CN1104905A - Preparation containing dehydrated garlic - Google Patents

Preparation containing dehydrated garlic Download PDF

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Publication number
CN1104905A
CN1104905A CN94103061A CN94103061A CN1104905A CN 1104905 A CN1104905 A CN 1104905A CN 94103061 A CN94103061 A CN 94103061A CN 94103061 A CN94103061 A CN 94103061A CN 1104905 A CN1104905 A CN 1104905A
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CN
China
Prior art keywords
dehydrated garlic
garlic
dehydrated
preparation
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN94103061A
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Chinese (zh)
Inventor
王小平
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN94103061A priority Critical patent/CN1104905A/en
Publication of CN1104905A publication Critical patent/CN1104905A/en
Pending legal-status Critical Current

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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

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  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The dehydrated garlic is used to make the oral capsule and tablet whose functions are promoting and helping digestion, detoxifying all kinds of toxic, killing all kinds of insect curing dysentary, descending blood lipid, preventing and curing cardiovascular disease, cancer and diabetes. The component is composed of dehydrated garlic and allowably taking medicaments and foods. It is convenient for oral taking. It can both avoid the stimulation of the sharp flavour and bad smell of the garlic and obtain the pharmacodynamic of the garlic. The other medicaments and foods are added in the dehydrated garlic to make the result of preventing and curing disease and strengthening body be further enhanced.

Description

Preparation containing dehydrated garlic
The present invention relates to a kind of preparation and manufacture method thereof that contains dehydrated garlic.
Bulbus Allii is as a kind of good vegetables good medicine, and people are edible for a long time.As everyone knows, Bulbus Allii has warming the spleen and stomach, changes meat, separates hundred poison, kills hundred worms, controls dysentery, anti-inflammation, the drug effect that body-building is prolonged life.Modern medicine study proves that again food Bulbus Allii energy prevention of arterial is atherosis, the control cardiovascular and cerebrovascular disease; The food Bulbus Allii can be brought into play function by the interior immune organ of exciting human, plays anti-cancer and kill cancer action; The food Bulbus Allii can reduce the blood sugar concentration of diabetics, also can improve the tolerance of normal person to glucose, the generation of prevent diabetes; The food Bulbus Allii has hepatoprotective, prevents and treats the function of various hepatopathys.For above-mentioned reasons, the food Bulbus Allii has become healthy people and the healthy people's of non-common needs, but ate Bulbus Allii for eating its garlic clove in the past, or Bulbus Allii cut into slices, smash into mud to pieces, it is edible to squeeze the juice, and it is edible for people occur to adopt the low temperature dewatering method that Bulbus Allii is made dehydration Bulbus Allii sheet, Bulbus Allii powder, Bulbus Allii grain in recent years again, above-mentioned food Bulbus Allii method is all distinguished the flavor of to the stimulation of human mouth because of acid and the garlic odour that can not avoid Bulbus Allii, so edible still inconvenient.
The purpose of this invention is to provide a kind of preparation and manufacture method thereof that contains dehydrated garlic, said preparation is that the edible capsule confession people that pack into after allowing dehydrated garlic and other edible medicine and food to mix take; Also can allow dehydrated garlic and other edible medicine and food to be mixed and made into tablet takes for people.Above-mentioned capsule and the tablet that contains dehydrated garlic can be avoided the stimulation of the acid of Bulbus Allii and garlic odour flavor to human mouth when people take, can obtain the therapeutic effect of Bulbus Allii again, so provide a kind of pharmaceutical preparations with Bulbus Allii curative effect for people.
The dehydrated garlic that the present invention relates to, be meant Bulbus Allii through peeling, clean, section, cold drying, pulverize and one of dehydrated garlic powder of making, dehydrated garlic grain, dehydrated garlic flake or mixture.
The preparation that contains dehydrated garlic provided by the invention, its composition is:
1, be made up of as substrate and one of food and medicine or mixture dehydrated garlic, wherein the weight percentage of dehydrated garlic is 50-99.9%.
2, be made up of dehydrated garlic and one of food matrix and drug matrices or mixture, wherein the dehydrated garlic weight percentage is 2-50%.
The dosage form of preparation involved in the present invention is meant capsule and the tablet that contains dehydrated garlic.
The food of indication of the present invention and food matrix are to allow one of edible food and processed goods, food additive, nutrition enhancer or mixture.
The medicine of indication of the present invention and drug matrices are to allow edible Chinese herbal medicine and one of processed goods, chemicals and processed goods thereof, bio-pharmaceutical and processed goods thereof, the medicine of manually making and processed goods thereof or mixture.
The preparation that contains dehydrated garlic provided by the invention, its dose can be decided according to the dosage of human body.
The said manufacture method that contains the dehydrated garlic preparation of the present invention is: with dehydrated garlic and food and medicine or food matrix and drug matrices through the mechanism mix homogeneously; Mixture then carries out drying, pulverizing, granulation, dress capsule if water content is too high; If making tablet also needs mixture tabletting, drying, coating.The above-mentioned whole course of processing should be carried out in ℃ scope of temperature≤85.If temperature is higher than 85 ℃, the effective ingredient of dehydrated garlic can sharply be destroyed, and loses its drug effect, loses that Bulbus Allii is prevented and cured diseases and the effect of health of body.
The production method that contains the capsule of dehydrated garlic is that the medicine that will make and food or drug matrices and food matrix at room temperature join in the dehydrated garlic, stir through mechanism, put into drying chamber and be heated to 50-60 ℃ of drying, again through mechanical activation comminution, sieve, incapsulate.
The production method that contains the tablet of dehydrated garlic is that the medicine that will make and food or drug matrices and food matrix at room temperature join in the dehydrated garlic, add adjuvant again, through mechanism mix homogeneously, tabletting, put into drying chamber and be heated to 50-60 ℃ of drying, coating promptly then.
Embodiment 1: Bulbus Allii Herb Gynostemmae Pentaphylli capsule
Prescription: dehydrated garlic powder: 1000 gram Herb Gynostemmae Pentaphylli: 1000 grams
Manufacture method:
Get the Bulbus Allii peeling, clean, cut into slices, put into drying room and be heated to 50-60 ℃ of drying, be ground into 60 order dehydrated garlic powders; Get former careless 1000 grams of Herb Gynostemmae Pentaphylli again, decoct 2 times, each 2 hours, filter, merge 2 times filtrate, displayed 12-24 hour, extract supernatant and heat concentrated the placement; At room temperature the Herb Gynostemmae Pentaphylli concentrated solution is added in the 1000 gram dehydrated garlic powders that made, mix homogeneously is put into the drying room internal heating to 50-60 ℃ of drying, pulverizes, and sieves, and incapsulates.
Indication: arteriosclerosis, hypertension, cardiovascular and cerebrovascular vessel disease, tumor.
Embodiment 2: the compound garlic sheet
Prescription: dehydrated garlic powder: 50% Rhizoma Coptidis powder: 40%
Adjuvant: 10%
Indication: enteritis, acute dysentery.
Manufacture method:
Get dehydrated garlic powder, Rhizoma Coptidis powder, adjuvant, mix homogeneously is pressed into lamellar, puts into the drying room internal heating to 50-60 ℃ of oven dry, sugar coating.
Embodiment 3: rich selenium germanium garlic capsule
Prescription: dehydrated garlic powder: 99.5% organic germanium: 0.5%
Sodium selenite: 0.0005%
Indication: tumor, cancer, cardiovascular and cerebrovascular vessel disease.
Manufacture method:
Get the dilution that is dissolved in water of organic germanium and sodium selenite, spray in the dehydrated garlic then and stir, granulate, put into drying room and be heated to 50-60 ℃ of drying, pulverize, sieve, incapsulate.

Claims (7)

1, the preparation that contains dehydrated garlic, its special disease is made up of with allowing one of edible medicine and food or mixture as substrate dehydrated garlic, or form with allowing one of edible drug matrices and food matrix or mixture by dehydrated garlic, wherein the weight percentage of dehydrated garlic is 2-99.9%, and all the other are for allowing edible medicine and food.
2, preparation as claimed in claim 1, the weight percentage that it is characterized in that dehydrated garlic is 95-99.9%.
3, preparation as claimed in claim 1, the weight percentage that it is characterized in that dehydrated garlic is 50-95%.
4, preparation as claimed in claim 1, the weight percentage that it is characterized in that dehydrated garlic is 20-50%.
5, preparation as claimed in claim 1, the weight percentage that it is characterized in that dehydrated garlic is 2-20%.
6, preparation as claimed in claim 1 is characterized in that dosage form is capsule and the tablet that contains dehydrated garlic.
7, a kind of method of making the described preparation of claim 1 is characterized in that dehydrated garlic is joined in the medicine and food that allows to eat, through the mechanism mix homogeneously; drying is pulverized, and granulates or tabletting; dress capsule or coating, whole process is carried out in temperature is≤85 ℃ of scopes.
CN94103061A 1994-02-28 1994-02-28 Preparation containing dehydrated garlic Pending CN1104905A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN94103061A CN1104905A (en) 1994-02-28 1994-02-28 Preparation containing dehydrated garlic

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN94103061A CN1104905A (en) 1994-02-28 1994-02-28 Preparation containing dehydrated garlic

Publications (1)

Publication Number Publication Date
CN1104905A true CN1104905A (en) 1995-07-12

Family

ID=5030924

Family Applications (1)

Application Number Title Priority Date Filing Date
CN94103061A Pending CN1104905A (en) 1994-02-28 1994-02-28 Preparation containing dehydrated garlic

Country Status (1)

Country Link
CN (1) CN1104905A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000023983A (en) * 1999-12-30 2000-05-06 민윤배 A manufactural method of flavoring food with a tablet type made from a spicy vegetable, especially Garlic, Ginger and Onion.
CN104940552A (en) * 2015-07-16 2015-09-30 湖北普阳农业生物科技有限公司 Preparation method for natural anti-virus anti-microbial fluid
CN113261668A (en) * 2021-06-24 2021-08-17 克里斯洁(深圳)科技有限公司 Garlic whole powder composition and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000023983A (en) * 1999-12-30 2000-05-06 민윤배 A manufactural method of flavoring food with a tablet type made from a spicy vegetable, especially Garlic, Ginger and Onion.
CN104940552A (en) * 2015-07-16 2015-09-30 湖北普阳农业生物科技有限公司 Preparation method for natural anti-virus anti-microbial fluid
CN113261668A (en) * 2021-06-24 2021-08-17 克里斯洁(深圳)科技有限公司 Garlic whole powder composition and preparation method thereof

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C01 Deemed withdrawal of patent application (patent law 1993)
WD01 Invention patent application deemed withdrawn after publication