CN1104847C - Production process of instant sugar cane food - Google Patents
Production process of instant sugar cane food Download PDFInfo
- Publication number
- CN1104847C CN1104847C CN98110300A CN98110300A CN1104847C CN 1104847 C CN1104847 C CN 1104847C CN 98110300 A CN98110300 A CN 98110300A CN 98110300 A CN98110300 A CN 98110300A CN 1104847 C CN1104847 C CN 1104847C
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- sugarcane
- sugar cane
- cut
- food
- jar
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Abstract
The present invention relates to a method for making convenient sugarcane food by using sugarcanes as raw materials. The process flow comprises the steps of selection, classification, cleaning, disinfection, cutting of heads and ends, peeling, cutting, segmentation, disinfection, separate loading in bags(pots), sterilization, cooling, bag(pot)\ wiping, storage at normal temperature, sound test packaging and finished products. The convenient sugarcane food made by the present invention has the advantages of no additives, keeping of the natural flavor of the sugarcanes and thorough change of the flow state of the sugarcanes, and the convenient sugarcane food has the characteristics of convenience, sanitation, no limitation by seasons and eating at any time of modern food.
Description
The present invention relates to a kind of method that adopts the easily manufactured sugar cane food of sugarcane raw material.
Sugarcane is a kind of very general extensively edible wholefoods of people that are, natural flavour mountaineous, the abundant nutrition of its uniqueness is very popular.The crude fibre ductile structure of sugarcane itself is to human teeth's health function uniqueness, and the moistening lung etc. that wets one's whistle of contained former syrup has the spleen benefit greatly especially to human body, and adult, children all like to eat.But because natural structure, especially its firm shell of sugarcane itself make people edible very inconvenient, so edible feature and season of growth property can not be enjoyed people at any time, seriously influence and limited consumption.At present, the circulation of sugarcane and edible all in a state of nature: promptly gather in the crops bundling, shipment in ground, the consumer is bundled again or single to be bought back, cutter cuts that tooth is gnawed, inconvenient eating, but aspect instant sugar cane food processing, but not seeing has domestic and international interrelated data report.
The objective of the invention is to the development and utilization sugarcane raw material, providing a kind of is raw material with the sugarcane, and the method for easily manufactured sugar cane food is to satisfy the demand of domestic and international market to wholefood.
The manufacture method of the instant sugar cane food that the present invention proposes is:
The technological process of making this instant sugar cane food is: after earlier original sugarcane being selected classification, clean, detoxicating.Again sugarcane head, portion are cut out the back and remove sclerderm, cut and cut into chunks and sterilize.Then the packing bag or jar, after sterilization, cooling processing, will wrap or jar wipe whole clean, play inspection at last, be packaged into Kucheng and be finished product, obtain the suitable direct no skin sugarcane piece that eats of rule.Its order can be done suitable adjustment according to producing needs.
The sugarcane plant of removing is end to end removed the peel shaping, cut then and cut into chunks, its length is 2mm to 2000mm.
To cutting the temperature that sugarcane dress bag after cutting into chunks or jar carry out disinfection is 60 ℃-90 ℃, when sugarcane section temperature reaches 60 ℃-90 ℃ in waiting to wrap, and packing bag or jar sealing immediately.
In sterilization process, sterilizing type is 10 '-15 '-20 '/100 ℃-170 ℃.
Instant sugar cane food with the said method manufacturing does not have any additives, pigment etc., on the basis of the real genuine wholefood of maintenance, changed the circulation status of sugarcane, make sugarcane have convenience, health, be not subject to seasonal restrictions, the characteristics that can eat at any time, especially are big Gospels to children, both satisfy it and loved the characteristics of food sweet food, avoided the refined sugar after the artificial again, pigments etc. are to the harmful effect of health and tooth, also can make tooth obtain taking exercise and cleaning, growing up healthy and sound for motherland is follow-on provides quite useful help, is the wholefood of a kind of leisure and health care.Enforcement of the present invention provides a kind of new sugarcane deep working method again, has made more than the numerous sugarcane growers new way of increasing income, shaking off poverty and setting out on the road to prosperity.
Embodiment:
1, the raw material sugarcane goes into factory, at first select, with it by thickness length classification and remove disease, worm, scar, defective plant such as dried.
2, conveyer belt or clear water reserviors are put in (1) qualified plant classification, spray, brush clean removes earth, impurity.
3, the sugarcane plant after (2) are cleaned up is put into 0.35% Peracetic acid and carries out disinfection, and it is clean to pull washing after the sterilization out, and the sugarcane plant is clipped end to end.
4, the sugarcane plant sclerderm that will remove is end to end removed, and makes it become the no skin sugarcane with definite shape.
5, the no skin sugarcane that will have a definite shape is cut into more than the 2mm sugarcane section to 2000mm by specification.
6, the sugarcane section that will the cut off shaping big bag of packing into carries out disinfection, and its temperature is 60 ℃-90 ℃, and the time is 10 minutes to 24 hours, when sugarcane section temperature reaches 60 ℃-90 ℃ in waiting to wrap, packing bag or jar sealing immediately, and in time carry out high temperature sterilization, sterilizing type is 10 '-15 '-20 '/100 ℃-170 ℃.Wipe when being cooled to 38 ℃ of left and right sides and put in order, beat, examine the packing warehouse-in then.
The technological process of above-mentioned manufacture process is: after earlier original sugarcane being selected classification, clean, detoxicating.Again sugarcane head, portion are cut out the back and remove sclerderm, cut and cut into chunks and sterilize.Then the packing bag or jar, after sterilization, cooling processing, will wrap or jar wipe whole clean, play inspection at last, be packaged into Kucheng and be finished product, obtain the suitable direct no skin sugarcane piece that eats of rule.Its order can be done suitable adjustment according to producing needs.
Claims (3)
1, a kind of manufacture method of instant sugar cane food is characterized in that: the technological process of making this instant sugar cane food is: after earlier original sugarcane being selected classification, clean, detoxicating; Again sugarcane head, portion are cut out the back and remove sclerderm, cut and cut into chunks and sterilize; Then the packing bag or jar, after sterilization, cooling processing, will wrap or jar wipe whole clean, play inspection at last, be packaged into Kucheng and be finished product, obtain the suitable direct no skin sugarcane piece that eats of rule.
2, the manufacture method of instant sugar cane food according to claim 1 is characterized in that: the sugarcane plant of removing is end to end removed the peel shaping, cut then and cut into chunks, its length is 2mm to 2000mm.
3, the manufacture method of instant sugar cane food according to claim 1 is characterized in that: to cutting the temperature that sugarcane dress bag after cutting into chunks or jar carry out disinfection is 60 ℃-90 ℃, when sugarcane section temperature reaches 60 ℃-90 ℃ in waiting to wrap, and packing bag or jar sealing immediately.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98110300A CN1104847C (en) | 1998-06-19 | 1998-06-19 | Production process of instant sugar cane food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98110300A CN1104847C (en) | 1998-06-19 | 1998-06-19 | Production process of instant sugar cane food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1239643A CN1239643A (en) | 1999-12-29 |
| CN1104847C true CN1104847C (en) | 2003-04-09 |
Family
ID=5220361
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98110300A Expired - Fee Related CN1104847C (en) | 1998-06-19 | 1998-06-19 | Production process of instant sugar cane food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1104847C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101380086B (en) * | 2008-10-06 | 2011-07-20 | 陈银轩 | Processing technique of sugarcane food |
| CN102038032B (en) * | 2009-10-21 | 2012-10-03 | 福建省农业科学院甘蔗研究所 | Method for processing and refreshing chewing cane |
| CN102389090A (en) * | 2011-11-14 | 2012-03-28 | 缪祥生 | Preparation method of instant sugarcane |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55156551A (en) * | 1979-05-28 | 1980-12-05 | Kinpoudou:Kk | Storing and processing of sugar cane |
| CN1135442A (en) * | 1995-05-10 | 1996-11-13 | 梁贵文 | Portable sanitary cane |
-
1998
- 1998-06-19 CN CN98110300A patent/CN1104847C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55156551A (en) * | 1979-05-28 | 1980-12-05 | Kinpoudou:Kk | Storing and processing of sugar cane |
| CN1135442A (en) * | 1995-05-10 | 1996-11-13 | 梁贵文 | Portable sanitary cane |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1239643A (en) | 1999-12-29 |
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| CF01 | Termination of patent right due to non-payment of annual fee |