CN110478278A - A kind of konjac glucomannan lip protector and preparation method thereof - Google Patents
A kind of konjac glucomannan lip protector and preparation method thereof Download PDFInfo
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- CN110478278A CN110478278A CN201810656071.5A CN201810656071A CN110478278A CN 110478278 A CN110478278 A CN 110478278A CN 201810656071 A CN201810656071 A CN 201810656071A CN 110478278 A CN110478278 A CN 110478278A
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- Prior art keywords
- mixed liquor
- beeswax
- konjaku glucomannan
- glucomannan
- lanolin
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/67—Vitamins
- A61K8/678—Tocopherol, i.e. vitamin E
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/925—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of animal origin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/927—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of insects, e.g. shellac
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q17/00—Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
- A61Q17/04—Topical preparations for affording protection against sunlight or other radiation; Topical sun tanning preparations
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/001—Preparations for care of the lips
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dermatology (AREA)
- Zoology (AREA)
- Insects & Arthropods (AREA)
- Cosmetics (AREA)
Abstract
A kind of konjac glucomannan lip protector preparation method, including preparing konjaku glucomannan mixed liquor, preparing konjaku glucomannan beeswax mixed liquor, prepare konjaku glucomannan beeswax lanolin mixed liquor, and adds the auxiliaries such as vitamin E, edible pigment, fruit essence and form;Konjaku glucomannan has excellent bioactivity and rheologic behavio(u)r;Lanolin has preferable emulsification, wetting and osmosis;Beeswax has natural antibacterial characteristics, and is a kind of pure natural moisturizing agent;The konjac glucomannan lip protector of preparation has many advantages, such as waterproof, sun-proof, color protection, in addition has healthcare function to human body.
Description
Technical field
The present invention relates to a kind of cosmetics and preparation method thereof, and in particular to konjac glucomannan lip protector and its preparation side
Method.
Background technique
Lips Antagonistic Environment invade and harass endurance be in entire body skin it is most weak, be easiest to " aging ", its knot of tissue
Structure layer is very thin, and only the 1/3 of body skin is thick.Since itself does not have pore, without sebaceous glands, so increasingly dry to autumn and winter
The naturallies such as dry air, low temperature with regard to especially sensitive, therefore using lip gloss to the nursing of lip primarily to reaching lip
The anti-drying purpose of portion's moisturizing.Have many documents at present and teach research about lipstick, as transplanted, tight state person of outstanding talent recklessly small
A kind of novel Chinese medicine health-care profit lip product is had developed in " Chinese medicine lip gloss Study on Preparation ", which, which is added to, to control
Treat that lip is dry and cracked and the Chinese medicine preparation of lip treatment.With the continuous improvement of people's quality of life, the requirement to lipstick is not only
That can moisten lip, also to reach color protection, sun-proof etc. other the effect of, so being primarily now to find a kind of to there is such function
The substance of effect is added to lipstick to reach these effects.And konjaku glucomannan is exactly this substance, it has excellent biology
Activity and rheologic behavio(u)r, such as antibiotic property, water imbibition, caking property, color protection and film forming have protection well to make skin
With can prevent skin dehydration, prevent direct sunlight.A variety of productions such as konjak series skin cream and suncream are successfully developed at present
Product, and be herein exactly that konjaku glucomannan is used in the preparation of lipstick, the characteristic of konjaku glucomannan is used for lip
Nursing.
Application No. is 200710131826.1 patent of invention " a kind of lip gloss " (applying date: 2007/09/05), introduce
A kind of lip gloss.The product is to replace the mineral wax generally used in the prior art using vegetable wax, is taken using vegetable fat
The mineral grease and Synthetic Oil that generation generally uses in the prior art.Mineral wax, mineral grease and Synthetic Oil are eliminated to lip
The stimulation and toxicity of portion's skin avoid the human skin eczema sample lesion that may cause by petroleum extract and by animal fat
The abnormalism contact dermatitis that may cause.But this lip gloss not can solve the problem of lipstick waterproof, sun-proof and color protection.
Application No. is 95102780.8 patent of invention " alkannin bacteriostatic lipstick " (applying date: 1995/03/18), be situated between
Continued a kind of lip gloss.It includes wax, grease, pigment, fragrance, by weight percentage in lipstick containing alkannin 0.01~
2%.The characteristics of product is color stable, naturally, Small side effects to human body, can antibacterial, anti-inflammatory, antiviral, disease can be prevented
Enter from mouth, and have therapeutic effect to the inflammation of lip, there is beauty and medical double effects.But this lipstick to moisten and hold
Long property it is of less demanding, and the problem of not can solve sun-proof lipstick, waterproof.
Summary of the invention
The object of the present invention is to provide one kind can not only moisturizing, color protection, sun-proof, waterproof, in addition to human body have health care
The konjac glucomannan lip protector of function.
Konjac glucomannan lip protector preparation method of the invention, operating procedure are as follows:
(1) olive oil of 5~60ml is taken to pour into the beaker of 100ml, be placed in 80~90 DEG C of water-baths water proof heating 3~
5min pours into the konjaku glucomannan of 0.01~2g in beaker, and side bevelling, which is stirred to konjaku glucomannan mixed liquor, becomes thick
Shape;
(2) it takes 3~40g beeswax to set micro-wave oven in container and is transferred to moderate heat 2~4min of microwave, while hot pour into liquid beeswax
In the thick shape mixed liquor of step (1), 3~8min is stirred, konjaku glucomannan beeswax mixed liquor is made into;
(3) separately take the lanolin of 2~15ml, 80~90 DEG C of 3~10min of heating water bath, while hot with the konjaku Portugal of step (2)
Sweet glycan beeswax mixed liquor mixing, and stir and evenly mix;
(4) it is added after the konjaku glucomannan of step (3), beeswax, lanolin mixed liquor being set the cooling 5-10min of room temperature
The fruit essence of the vitamin E of 0.1~2ml, the edible pigment of 0.1~2g and 0.1~2ml, mixes well;
(5) mixed liquor after step (4) to be added to auxiliary material is placed in vacuum oven, at 65 DEG C, is depressurized under the conditions of 210Pa
5~20min of de-bubbled, then take out it is filling, be placed in 0~6 DEG C of temperature solidify it is i.e. usable after 1~2h.
The olive oil, lanolin, vitamin E, fruit essence are liquid;Edible pigment is powder;Beeswax, Amorphophallus rivieri glucomannan
Glycan is solid;Lanolin, vitamin E, beeswax are pharmaceutical grade;Olive oil, edible pigment, fruit essence, konjaku glucomannan
For food-grade.
A kind of preparation method of konjac glucomannan lip protector of the invention is simple, and wherein konjaku glucomannan has excellent
Bioactivity and rheologic behavio(u)r, such as antibiotic property, water imbibition, caking property, color protection and film forming have well skin
Protective effect can prevent skin dehydration, prevent direct sunlight, and in addition the intrinsic weight-reducing of konjaku glucomannan, lipid-loweringing, hypoglycemic etc. are living
Property, impart the special healthcare function of lipstick.Olive oil is rich in the squalene and needed by human fat splendid with skin affinity
Acid, absorption rapidly, effectively keep skin elasticity and moisten;Lanolin has preferable emulsification, wetting and osmosis;Beeswax tool
There are natural antibacterial characteristics, and be a kind of pure natural moisturizing agent, protective film can be formed in skin surface;Vitamin E has
Prevent pachylosis, crack, macula, wrinkle and acne occur and other effects;Edible pigment has color stable, naturally, to human body
Small side effects the effect of;Fruit essence assigns lipstick fruity, can leave the fruity of the people that oozes in lips.With of the invention
The konjac glucomannan lip protector that preparation method is prepared has waterproof, sun-proof, color protection, and has healthcare function etc. excellent human body
Point.
Specific embodiment
In order to sufficiently disclose konjac glucomannan lip protector and preparation method thereof of the invention, it is subject to below with reference to embodiment
Explanation.
A kind of embodiment one: preparation method of strawberry flavor konjac glucomannan lip protector
A kind of preparation method of strawberry flavor konjac glucomannan lip protector, comprising the following steps:
(1) it takes the olive oil of 14ml to pour into the beaker of 100ml, is placed in water proof in 85 DEG C of water-baths and heats 3min, it will
The konjaku glucomannan of 0.1g pours into beaker, and side bevelling, which is stirred with glass bar to konjaku glucomannan mixed liquor, becomes thick shape;
(2) it takes 14g beeswax to set micro-wave oven in container and is transferred to moderate heat microwave 3min, liquid beeswax is poured into step while hot
(1) in thick shape mixed liquor, 5min is stirred, konjaku glucomannan beeswax mixed liquor is made into;
(3) lanolin of 5ml is separately taken, 80 DEG C of heating water bath 3min are mixed with the konjaku glucomannan beeswax of step (2) while hot
Liquid mixing is closed, and is stirred and evenly mixed;
(4) it is added 1ml's after the konjaku glucomannan of step (3), beeswax, lanolin mixed liquor being set the cooling 8min of room temperature
The strawberry essence of vitamin E, the lycopene of 0.2g and 0.5ml, mixes well;
(5) mixed liquor after step (4) to be added to auxiliary material is placed in vacuum oven, at 65 DEG C, is depressurized under the conditions of 210Pa
De-bubbled 12min, then takes out filling, solidifies at a temperature of being placed in 2 DEG C i.e. usable after 1.5h.
A kind of embodiment two: preparation method of lemon konjac glucomannan lip protector
A kind of preparation method of lemon konjac glucomannan lip protector, comprising the following steps:
(1) it takes the olive oil of 20ml to pour into the beaker of 100ml, is placed in water proof in 80 DEG C of water-baths and heats 5min, it will
The konjaku glucomannan of 0.3g pours into beaker, and side bevelling, which is stirred with glass bar to konjaku glucomannan mixed liquor, becomes thick shape;
(2) it takes 10g beeswax to set micro-wave oven in container and is transferred to moderate heat microwave 3min, liquid beeswax is poured into step while hot
(1) in thick shape mixed liquor, 5min is stirred, konjaku glucomannan beeswax mixed liquor is made into;
(3) lanolin of 7ml is separately taken, 85 DEG C of heating water bath 5min are mixed with the konjaku glucomannan beeswax of step (2) while hot
Liquid mixing is closed, and is stirred and evenly mixed;
(4) it is added 1ml's after the konjaku glucomannan of step (3), beeswax, lanolin mixed liquor being set the cooling 6min of room temperature
The lemon extract of vitamin E, the lemon yellow of 0.3g and 0.5ml, mixes well;
(5) mixed liquor after step (4) to be added to auxiliary material is placed in vacuum oven, at 65 DEG C, is depressurized under the conditions of 210Pa
De-bubbled 10min, then takes out filling, solidifies at a temperature of being placed in 5 DEG C i.e. usable after 1h.
A kind of embodiment three: preparation method of apple aroma konjac glucomannan lip protector
A kind of preparation method of apple aroma konjac glucomannan lip protector, comprising the following steps:
(1) it takes the olive oil of 25ml to pour into the beaker of 100ml, is placed in water proof in 90 DEG C of water-baths and heats 5min, it will
The konjaku glucomannan of 0.5g pours into beaker, and side bevelling, which is stirred with glass bar to konjaku glucomannan mixed liquor, becomes thick shape;
(2) it takes 15g beeswax to set micro-wave oven in container and is transferred to moderate heat microwave 2min, liquid beeswax is poured into step while hot
(1) in thick shape mixed liquor, 3min is stirred, konjaku glucomannan beeswax mixed liquor is made into;
(3) separately take the lanolin of 13ml, 80 DEG C of heating water bath 5min, while hot with the konjaku glucomannan beeswax of step (2)
Mixed liquor mixing, and stir and evenly mix;
(4) 1ml is added after the konjaku glucomannan of step (3), beeswax, lanolin mixed liquor being set the cooling 10min of room temperature
Vitamin E, the carrotene of 0.5g and the flavoring apple essence of 0.5ml, mix well;
(5) mixed liquor after step (4) to be added to auxiliary material is placed in vacuum oven, at 65 DEG C, is depressurized under the conditions of 210Pa
De-bubbled 15min, then takes out filling, solidifies at a temperature of being placed in 6 DEG C i.e. usable after 2h.
Claims (4)
1. a kind of preparation method of konjac glucomannan lip protector, it is characterised in that operating procedure is as follows:
(1) olive oil of 5~60ml is taken to pour into the beaker of 100ml, be placed in 80~90 DEG C of water-baths water proof heating 3~
5min pours into the konjaku glucomannan of 0.01~2g in beaker, and side bevelling, which is stirred to konjaku glucomannan mixed liquor, becomes thick
Shape;
(2) it takes 3~40g beeswax to set micro-wave oven in container and is transferred to moderate heat 2~4min of microwave, liquid beeswax is poured into step while hot
(1) in thick shape mixed liquor, 3~8min is stirred, konjaku glucomannan beeswax mixed liquor is made into;
(3) separately take the lanolin of 2~15ml, 80~90 DEG C of 3~10min of heating water bath, while hot with the konjak portuguese gansu polyose of step (2)
Sugared beeswax mixed liquor mixing, and stir and evenly mix;
(4) konjaku glucomannan of step (3), beeswax, lanolin mixed liquor are set and are added 0.1 after the cooling 5~10min of room temperature~
The fruit essence of the vitamin E of 2ml, the edible pigment of 0.1~2g and 0.1~2ml, mixes well;
(5) mixed liquor after step (4) to be added to auxiliary material is placed in vacuum oven, and at 65 DEG C, degassing is depressurized under the conditions of 210Pa
5~20min is steeped, then takes out filling, 0~6 DEG C of temperature is placed in and solidifies 1~2h.
2. a kind of preparation method of konjac glucomannan lip protector according to claim 1, it is characterised in that operating procedure
It is as follows:
(1) it takes the olive oil of 14ml to pour into the beaker of 100ml, is placed in water proof in 85 DEG C of water-baths and heats 3min, by 0.1g's
Konjaku glucomannan pours into beaker, and side bevelling, which is stirred with glass bar to konjaku glucomannan mixed liquor, becomes thick shape;
(2) it takes 14g beeswax to set micro-wave oven in container and is transferred to moderate heat microwave 3min, liquid beeswax is poured into step (1) while hot
In thick shape mixed liquor, 5min is stirred, konjaku glucomannan beeswax mixed liquor is made into;
(3) separately take the lanolin of 5ml, 80 DEG C of heating water bath 3min, while hot with the konjaku glucomannan beeswax mixed liquor of step (2)
Mixing, and stir and evenly mix;
(4) konjaku glucomannan of step (3), beeswax, lanolin mixed liquor are set to the dimension life of addition 1ml after the cooling 8min of room temperature
The lycopene of plain E, 0.2g and the strawberry essence of 0.5ml, mix well;
(5) mixed liquor after step (4) to be added to auxiliary material is placed in vacuum oven, and at 65 DEG C, degassing is depressurized under the conditions of 210Pa
12min is steeped, filling, solidification 1.5h at a temperature of being placed in 2 DEG C is then taken out.
3. a kind of preparation method of konjac glucomannan lip protector according to claim 1, it is characterised in that operating procedure
It is as follows:
(1) it takes the olive oil of 20ml to pour into the beaker of 100ml, is placed in water proof in 80 DEG C of water-baths and heats 5min, by 0.3g's
Konjaku glucomannan pours into beaker, and side bevelling, which is stirred with glass bar to konjaku glucomannan mixed liquor, becomes thick shape;
(2) it takes 10g beeswax to set micro-wave oven in container and is transferred to moderate heat microwave 3min, liquid beeswax is poured into step (1) while hot
In thick shape mixed liquor, 5min is stirred, konjaku glucomannan beeswax mixed liquor is made into;
(3) separately take the lanolin of 7ml, 85 DEG C of heating water bath 5min, while hot with the konjaku glucomannan beeswax mixed liquor of step (2)
Mixing, and stir and evenly mix;
(4) konjaku glucomannan of step (3), beeswax, lanolin mixed liquor are set to the dimension life of addition 1ml after the cooling 6min of room temperature
The lemon yellow of plain E, 0.3g and the lemon extract of 0.5ml, mix well;
(5) mixed liquor after step (4) to be added to auxiliary material is placed in vacuum oven, and at 65 DEG C, degassing is depressurized under the conditions of 210Pa
10min is steeped, filling, solidification 1h at a temperature of being placed in 5 DEG C is then taken out.
4. a kind of preparation method of konjac glucomannan lip protector according to claim 1, it is characterised in that operating procedure
It is as follows:
(1) it takes the olive oil of 25ml to pour into the beaker of 100ml, is placed in water proof in 90 DEG C of water-baths and heats 5min, by 0.5g's
Konjaku glucomannan pours into beaker, and side bevelling, which is stirred with glass bar to konjaku glucomannan mixed liquor, becomes thick shape;
(2) it takes 15g beeswax to set micro-wave oven in container and is transferred to moderate heat microwave 2min, liquid beeswax is poured into step (1) while hot
In thick shape mixed liquor, 3min is stirred, konjaku glucomannan beeswax mixed liquor is made into;
(3) lanolin of 13ml is separately taken, 80 DEG C of heating water bath 5min are mixed with the konjaku glucomannan beeswax of step (2) while hot
Liquid mixing, and stir and evenly mix;
(4) konjaku glucomannan of step (3), beeswax, lanolin mixed liquor are set to the dimension of addition 1ml after the cooling 10min of room temperature
The raw element carrotene of E, 0.5g and the flavoring apple essence of 0.5ml, mix well;
(5) mixed liquor after step (4) to be added to auxiliary material is placed in vacuum oven, and at 65 DEG C, degassing is depressurized under the conditions of 210Pa
15min is steeped, filling, solidification 2h at a temperature of being placed in 6 DEG C is then taken out.
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CN201810656071.5A CN110478278A (en) | 2018-06-24 | 2018-06-24 | A kind of konjac glucomannan lip protector and preparation method thereof |
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CN201810656071.5A CN110478278A (en) | 2018-06-24 | 2018-06-24 | A kind of konjac glucomannan lip protector and preparation method thereof |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN110882192A (en) * | 2019-12-16 | 2020-03-17 | 泉后(广州)生物科技研究院有限公司 | Freckle removing stick and preparation method thereof |
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2018
- 2018-06-24 CN CN201810656071.5A patent/CN110478278A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110882192A (en) * | 2019-12-16 | 2020-03-17 | 泉后(广州)生物科技研究院有限公司 | Freckle removing stick and preparation method thereof |
CN110882192B (en) * | 2019-12-16 | 2021-04-30 | 泉后(广州)生物科技研究院有限公司 | Freckle removing stick and preparation method thereof |
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