CN110447837A - 一种用于素肠加工的茶多酚微胶囊制备方法 - Google Patents
一种用于素肠加工的茶多酚微胶囊制备方法 Download PDFInfo
- Publication number
- CN110447837A CN110447837A CN201910904507.2A CN201910904507A CN110447837A CN 110447837 A CN110447837 A CN 110447837A CN 201910904507 A CN201910904507 A CN 201910904507A CN 110447837 A CN110447837 A CN 110447837A
- Authority
- CN
- China
- Prior art keywords
- tea polyphenols
- microcapsules
- solution
- preparation
- konjak gel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 150000008442 polyphenolic compounds Chemical class 0.000 title claims abstract description 88
- 235000013824 polyphenols Nutrition 0.000 title claims abstract description 88
- 239000003094 microcapsule Substances 0.000 title claims abstract description 66
- 238000002360 preparation method Methods 0.000 title claims abstract description 33
- 241001122767 Theaceae Species 0.000 title claims abstract 20
- 210000000936 intestine Anatomy 0.000 title description 6
- 229920002752 Konjac Polymers 0.000 claims abstract description 38
- 235000010485 konjac Nutrition 0.000 claims abstract description 25
- 230000001112 coagulating effect Effects 0.000 claims abstract description 21
- 239000000463 material Substances 0.000 claims abstract description 21
- 239000011162 core material Substances 0.000 claims abstract description 15
- 238000001035 drying Methods 0.000 claims abstract description 13
- 238000001723 curing Methods 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 235000013580 sausages Nutrition 0.000 claims abstract description 4
- 239000000243 solution Substances 0.000 claims description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 35
- 239000012153 distilled water Substances 0.000 claims description 19
- 239000000843 powder Substances 0.000 claims description 17
- 238000000889 atomisation Methods 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 13
- 239000011259 mixed solution Substances 0.000 claims description 10
- 239000000920 calcium hydroxide Substances 0.000 claims description 7
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims description 7
- 238000005507 spraying Methods 0.000 claims description 5
- 238000001291 vacuum drying Methods 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 3
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 2
- 229920002581 Glucomannan Polymers 0.000 claims description 2
- 229940046240 glucomannan Drugs 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 10
- 230000036541 health Effects 0.000 abstract description 6
- 235000013325 dietary fiber Nutrition 0.000 abstract 1
- 238000005469 granulation Methods 0.000 abstract 1
- 230000003179 granulation Effects 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 61
- 244000269722 Thea sinensis Species 0.000 description 58
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 5
- 238000002835 absorbance Methods 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 239000003595 mist Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000000643 oven drying Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 229920002774 Maltodextrin Polymers 0.000 description 2
- 239000005913 Maltodextrin Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 229940035034 maltodextrin Drugs 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000007800 oxidant agent Substances 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 229920003229 poly(methyl methacrylate) Polymers 0.000 description 2
- 239000004926 polymethyl methacrylate Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 239000005434 MCC/mannitol excipient Substances 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000008827 biological function Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000010408 film Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 229940074391 gallic acid Drugs 0.000 description 1
- 235000004515 gallic acid Nutrition 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 229920000747 poly(lactic acid) Polymers 0.000 description 1
- 239000004626 polylactic acid Substances 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910904507.2A CN110447837A (zh) | 2019-09-24 | 2019-09-24 | 一种用于素肠加工的茶多酚微胶囊制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910904507.2A CN110447837A (zh) | 2019-09-24 | 2019-09-24 | 一种用于素肠加工的茶多酚微胶囊制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN110447837A true CN110447837A (zh) | 2019-11-15 |
Family
ID=68492634
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910904507.2A Pending CN110447837A (zh) | 2019-09-24 | 2019-09-24 | 一种用于素肠加工的茶多酚微胶囊制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN110447837A (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113940429A (zh) * | 2021-11-08 | 2022-01-18 | 陕西师范大学 | 一种石榴皮渣多酚微胶囊及其制备方法 |
CN115413768A (zh) * | 2022-09-22 | 2022-12-02 | 四川大学 | 低盐川式腊肠的制备方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101543757A (zh) * | 2009-04-30 | 2009-09-30 | 上海交通大学 | 利用声表面波雾化器实现芯材微胶囊化的制备方法 |
CN104758395A (zh) * | 2015-03-09 | 2015-07-08 | 西北农林科技大学 | 一种苹果多酚胶囊及其制备方法 |
CN105725128A (zh) * | 2016-02-29 | 2016-07-06 | 南通香佳纺织科技有限公司 | 一种以魔芋粉为壁材的微晶纤维素微胶囊制备方法 |
CN105852131A (zh) * | 2016-04-11 | 2016-08-17 | 华中农业大学 | 制备符合有机食品加工标准的鱼油微胶囊的方法 |
JP2017176907A (ja) * | 2016-03-28 | 2017-10-05 | 株式会社日本カプセルプロダクツ | マイクロカプセルの製造方法及びこの製造方法で製造されたマイクロカプセル |
-
2019
- 2019-09-24 CN CN201910904507.2A patent/CN110447837A/zh active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101543757A (zh) * | 2009-04-30 | 2009-09-30 | 上海交通大学 | 利用声表面波雾化器实现芯材微胶囊化的制备方法 |
CN104758395A (zh) * | 2015-03-09 | 2015-07-08 | 西北农林科技大学 | 一种苹果多酚胶囊及其制备方法 |
CN105725128A (zh) * | 2016-02-29 | 2016-07-06 | 南通香佳纺织科技有限公司 | 一种以魔芋粉为壁材的微晶纤维素微胶囊制备方法 |
JP2017176907A (ja) * | 2016-03-28 | 2017-10-05 | 株式会社日本カプセルプロダクツ | マイクロカプセルの製造方法及びこの製造方法で製造されたマイクロカプセル |
CN105852131A (zh) * | 2016-04-11 | 2016-08-17 | 华中农业大学 | 制备符合有机食品加工标准的鱼油微胶囊的方法 |
Non-Patent Citations (3)
Title |
---|
彭翠葆等: "魔芋葡甘聚糖基微胶囊的制备研究", 《现代医药卫生》 * |
徐文秀等: "气流式锐孔法制作丁香油微胶囊的研究", 《食品工业科技》 * |
郑健姿和岳田利: "魔芋葡甘聚糖为壁材的苹果多酚微胶囊制备及缓释", 《食品研究与开发》 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113940429A (zh) * | 2021-11-08 | 2022-01-18 | 陕西师范大学 | 一种石榴皮渣多酚微胶囊及其制备方法 |
CN113940429B (zh) * | 2021-11-08 | 2024-01-09 | 陕西师范大学 | 一种石榴皮渣多酚微胶囊及其制备方法 |
CN115413768A (zh) * | 2022-09-22 | 2022-12-02 | 四川大学 | 低盐川式腊肠的制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Tsali et al. | Valorization of grape pomace: Encapsulation and storage stability of its phenolic extract | |
CN101828614B (zh) | 速溶型天然茶叶儿茶素、茶氨酸及水苏糖固体饮品 | |
CN110447837A (zh) | 一种用于素肠加工的茶多酚微胶囊制备方法 | |
Ricci et al. | Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study | |
Wang et al. | Effect of carrier types on the physicochemical and antioxidant properties of spray-dried black mulberry juice powders | |
Parvez et al. | Nanoencapsulation of green tea extract using maltodextrin and its characterisation | |
Cid-Ortega et al. | Microencapsulation of Hibiscus sabdariffa (Roselle) extracts by spray drying using maltodextrin and gum arabic as carriers. | |
JP3712394B2 (ja) | 脂肪を凝固させる特性を有するサボテン科をベースにした調合物、およびそのような調合物を得る方法 | |
CN107410811B (zh) | 一种叶黄素微胶囊的制备方法及叶黄素微胶囊速溶饮料 | |
CN104758395B (zh) | 一种苹果多酚胶囊及其制备方法 | |
dos Santos et al. | Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application | |
KR100466719B1 (ko) | 홍삼 또는 인삼정분을 함유하는 구형의 미세캡슐 제조방법 | |
CN105011174A (zh) | 一种具有人体抗氧化功能的无添加剂复合蛋白质粉 | |
CN103931981B (zh) | 一种蜂王浆微胶囊的制备方法及应用 | |
CN109172537A (zh) | 一种鱼油软胶囊的制备方法 | |
CN111670930A (zh) | 一种微胶囊包埋海带多酚饼干的制备方法及其产品 | |
KR101062747B1 (ko) | 색도 및 유동성이 증가된 홍삼농축액 과립의 제조방법 | |
KR102150162B1 (ko) | 인체 흡수형 진세노사이드가 증진된 활성산양삼 추출액을 포함하는 스틱형 용기용 액상 조성물 및 그 제조방법 | |
Fan et al. | Structural characterization and stability of microencapsulated flavonoids from Lycium barbarum L. leaves | |
CN106174281B (zh) | 一种葡萄酒果冻及其制备方法 | |
CN108720022A (zh) | 一种花色苷纳米脂质体的制备方法和应用 | |
CN105146513B (zh) | 一种含有玫瑰花的保健颗粒的制备方法 | |
Tavlasoglu et al. | Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in Yoghurt | |
CN109485463A (zh) | 一种利用药厂废液制作富硒液体肥的方法 | |
CN110037105A (zh) | 一种食用级鲜食玉米保鲜剂及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20210602 Address after: 611730 No. 299, Yong'an Road, Chengdu Sichuan cuisine Industrial Park, Pidu District, Chengdu City, Sichuan Province Applicant after: Sichuan Zhide expectant Biotechnology Co.,Ltd. Address before: 610083 No. 929 Xingchuan Road, Jinniu District, Chengdu City, Sichuan Province Applicant before: SICHUAN HUIJI FOOD Co.,Ltd. Applicant before: SICHUAN NANXI HUIJI FOOD Co.,Ltd. |
|
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20191115 |