CN110447797A - A kind of compound cereal beverage and its production technology with easy absorption function - Google Patents
A kind of compound cereal beverage and its production technology with easy absorption function Download PDFInfo
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- CN110447797A CN110447797A CN201910877315.7A CN201910877315A CN110447797A CN 110447797 A CN110447797 A CN 110447797A CN 201910877315 A CN201910877315 A CN 201910877315A CN 110447797 A CN110447797 A CN 110447797A
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- 235000013339 cereals Nutrition 0.000 title claims abstract description 52
- 235000013361 beverage Nutrition 0.000 title claims abstract description 51
- 150000001875 compounds Chemical class 0.000 title claims abstract description 40
- 238000010521 absorption reaction Methods 0.000 title claims abstract description 21
- 238000005516 engineering process Methods 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 35
- 239000000843 powder Substances 0.000 claims abstract description 25
- 230000001954 sterilising effect Effects 0.000 claims abstract description 21
- 238000011049 filling Methods 0.000 claims abstract description 16
- 238000000855 fermentation Methods 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 241000209140 Triticum Species 0.000 claims abstract description 11
- 235000021307 Triticum Nutrition 0.000 claims abstract description 11
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 10
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 10
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 10
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 10
- 239000001814 pectin Substances 0.000 claims abstract description 10
- 235000010987 pectin Nutrition 0.000 claims abstract description 10
- 229920001277 pectin Polymers 0.000 claims abstract description 10
- 230000007071 enzymatic hydrolysis Effects 0.000 claims abstract description 9
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims abstract description 9
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 8
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 8
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 8
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000000811 xylitol Substances 0.000 claims abstract description 8
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 8
- 229960002675 xylitol Drugs 0.000 claims abstract description 8
- 235000010447 xylitol Nutrition 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims description 20
- 239000004382 Amylase Substances 0.000 claims description 10
- 108010065511 Amylases Proteins 0.000 claims description 10
- 102000013142 Amylases Human genes 0.000 claims description 10
- 244000062793 Sorghum vulgare Species 0.000 claims description 10
- 235000019418 amylase Nutrition 0.000 claims description 10
- 108010089934 carbohydrase Proteins 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 9
- 240000007594 Oryza sativa Species 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 240000001417 Vigna umbellata Species 0.000 claims description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 235000019713 millet Nutrition 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims description 5
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 5
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 5
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 5
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 5
- 238000000265 homogenisation Methods 0.000 claims description 5
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 240000006394 Sorghum bicolor Species 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 244000061456 Solanum tuberosum Species 0.000 claims 1
- 235000002595 Solanum tuberosum Nutrition 0.000 claims 1
- 239000002131 composite material Substances 0.000 claims 1
- 238000009434 installation Methods 0.000 claims 1
- 229940072205 lactobacillus plantarum Drugs 0.000 claims 1
- 230000004151 fermentation Effects 0.000 abstract description 11
- 235000013325 dietary fiber Nutrition 0.000 abstract description 7
- 238000000034 method Methods 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
- 229920002521 macromolecule Polymers 0.000 abstract description 2
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- 238000002360 preparation method Methods 0.000 abstract description 2
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- 239000000126 substance Substances 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 235000005911 diet Nutrition 0.000 description 3
- 238000007689 inspection Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 230000037213 diet Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 150000005846 sugar alcohols Chemical class 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 125000000837 carbohydrate group Chemical group 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000012084 conversion product Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000007857 degradation product Substances 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
Abstract
The invention discloses a kind of compound cereal beverage and its production technology with easy absorption function, compound cereal beverage raw material include tunning, oat complete powder, purple sweet potato powder, RHIIZOMA DIOSCOREAE from Henan of China, microcrystalline cellulose, pectin, xylitol, oligomeric different wheat sugar, pure water；By mixing, homogeneous, sterilizing, filling and etc. prepared.Compared with prior art, the invention has the benefit that preparation process of the invention is simple, dietary fiber rich in, to human health；The tunning prepared by the technique of enzymatic hydrolysis and fermentation is convenient for absorption of human body so that macromolecular substances become small-molecule substance.
Description
Technical field
The present invention relates to food processing technology fields, more particularly to a kind of compound cereal beverage with easy absorption function
And its production technology.
Background technique
Cereal beverage refers to that with cereal be beverage products made from main Raw material processing, is an important set of cereal foods
At part.Such as rice, Semen Coicis, barley, wheat, corn are all the very good materials for producing cereal beverage.With economic hair
Exhibition, improvement of living standard, the animal foods ratio such as the meat taken in resident's dietary structure, egg, newborn class are crossed from and cereal is eaten
The people that takes the photograph of object gradually decreases, and the energy and fat that this diet structure provides are excessively high, and dietary fiber is too low, causes " rich and honour
Disease " is substantially increased.Food service industry and consumer itself all expect that a kind of nutrition of appearance is more balanced, quality is more pacified and enable, is edible more square
Just food promotes national nutrient health level to improve more and more unbalance diet structure.It therefore is original with cereal
Expect exploitation cereal beverage by be the following beverage market a main direction of development.
Cereal beverage currently on the market, although nutrition is comprehensive, dietary fiber amount is insufficient, is unable to satisfy existing economic hair
Demand of the consumer to dietary fiber under exhibition.And the cereal beverage of the prior art, only simple additive amount cereal, but for mistake
The considerations of crowd of quick constitution, young, old group and stomach absorbability weak group, is not good enough.Although cereal beverage is convenient fast
Victory, but the crowd of cereal allergy can not be eaten, and children, old group and the weak group of stomach absorbability are due to digestive system
It is more fragile, it can not the good nutriment absorbed in cereal.The nutrition that another modern eats is relatively simple to have high fever
The characteristics of amount, fat high in salt and fat, is badly in need of a kind of easily absorb and dietary fiber content cereal beverage abundant in the market.
Summary of the invention
The object of the invention is that overcome above-mentioned deficiency, provide a kind of compound cereal beverage with easy absorption function and
Its production technology.
In order to achieve the above objectives, the present invention is implemented according to following technical scheme:
A kind of compound cereal beverage with easy absorption function, the compound cereal beverage of every 1000 parts by weight is by by weight
Following raw material be made:
400-500 parts of tunning, 20-30 parts of oat complete powder, 10-15 parts of purple sweet potato powder, 10-15 parts of RHIIZOMA DIOSCOREAE from Henan of China, microcrystalline cellulose
4-5 parts, 1-2 parts of pectin, 80-90 parts of xylitol, oligomeric 30-40 parts of different wheat sugar, remaining be pure water.
Preferably, the compound cereal beverage of every 1000 parts by weight is made of following raw material by weight: fermentation produces
450 parts of object, 25 parts of oat complete powder, 12 parts of purple sweet potato powder, 13 parts of RHIIZOMA DIOSCOREAE from Henan of China, 4.5 parts of microcrystalline cellulose, 1.5 parts of pectin, xylitol 85
Part, 35 parts of oligomeric different wheat sugar, remaining be pure water.
Preferably, the tunning of every 1000 parts by weight is made of following raw material by weight: 100 parts of rice meals,
100 parts of millet flours, 50 parts of soya sauces, 30 portions of sorghums, 30 parts of red bean powder, remaining be pure water；Above-mentioned raw materials are placed in fermentation
In device, starch complex enzyme is added and is digested 1 hour at 72-75 DEG C；37-40 DEG C is cooled to after enzymatic hydrolysis, with tunning raw material
20U/ tons of lactobacillus plantarums, 20U/ tons of streptococcus thermophilus, 10U/ tons of lactobacillus bulgaricus are added in total weight, after mixing evenly
Fermentation 7-10 hours, obtains tunning.
Preferably, the usage amount of the starch complex enzyme is the 4 ‰ of tunning raw material weight.
Preferably, the starch complex enzyme includes carbohydrase, amylase；The usage amount of carbohydrase and amylase is fermentation
The 2 ‰ of product raw material weight.
The present invention also provides the production technologies of the compound cereal beverage with easy absorption function, comprising the following steps:
S1, mixing
The raw material of compound cereal beverage is placed in agitating device and stirs to get feed liquid；
S2, homogeneous
The feed liquid that step S1 is obtained carries out homogeneous using high pressure homogenizer；Homogenization pressure is 35-40MPa；
S3, sterilizing
Feed liquid after step S2 homogeneous is subjected to 105-110 DEG C of instantaneous sterilizing, sterilization time is 4-6 seconds；
S4, it is filling
Feed liquid after step S3 sterilizing is filling；Beverage after filling saves 15 minutes in 85 DEG C of constant temperature, is cooled to room temperature packet
Dress obtains compound cereal beverage finished product after examining.
Action principle of the invention:
The raw material of compound cereal beverage of the invention include tunning, oat complete powder, purple sweet potato powder, RHIIZOMA DIOSCOREAE from Henan of China, microcrystalline cellulose,
Pectin, xylitol, oligomeric different wheat sugar.
Wherein tunning is that the raw materials such as rice meal, millet flour, soya sauce, sorghum, red bean powder are first passed through compound shallow lake
After the enzymatic hydrolysis of powder enzyme, fermentation acquisition is being carried out, using the technique of enzymatic hydrolysis and fermentation.Sensitizer is carbohydrate by microbe conversion
Or degradation product, human body can directly absorb, and eliminate sensitizer.
The of the invention microcrystalline cellulose used, pectin, xylitol, oligomeric different wheat sugar, belong to the dietary fiber of healthy class,
With the low physiological function of improvement gastrointestinal microorganisms bacterium colony and heat production.
Compared with prior art, the invention has the benefit that
Preparation process of the invention is simple, dietary fiber rich in, to human health；It is prepared by the technique of enzymatic hydrolysis and fermentation
Tunning absorbed convenient for absorption of human body so that macromolecular substances become small-molecule substance.
Specific embodiment
With specific embodiment, the invention will be further described below, the invention illustrative examples and illustrate to use
Explain the present invention, but not as a limitation of the invention.
Embodiment 1
A kind of compound cereal beverage with easy absorption function, the compound cereal beverage of every 1000 parts by weight is by by weight
Following raw material be made: 450 parts of tunning, 25 parts of oat complete powder, 12 parts of purple sweet potato powder, 13 parts of RHIIZOMA DIOSCOREAE from Henan of China, microcrystalline cellulose 4.5
Part, 1.5 parts of pectin, 85 parts of xylitol, 35 parts of oligomeric different wheat sugar, remaining be pure water.
Wherein, the tunning of every 1000 parts by weight is made of following raw material by weight: 100 parts of rice meals,
100 parts of millet flours, 50 parts of soya sauces, 30 portions of sorghums, 30 parts of red bean powder, remaining be pure water；Above-mentioned raw materials are placed in fermentation
In device, carbohydrase and amylase is added and is digested 1 hour at 73 DEG C, the usage amount of carbohydrase and amylase is tunning original
Expect the 2 ‰ of weight；38 DEG C are cooled to after enzymatic hydrolysis, with the total weight of tunning raw material be added 20U/ tons of lactobacillus plantarums,
20U/ tons of streptococcus thermophilus, 10U/ tons of lactobacillus bulgaricus, stir evenly post-fermentation 7 hours, obtain tunning.
The production technology of compound cereal beverage with easy absorption function, comprising the following steps:
S1, mixing, the raw material of compound cereal beverage is placed in agitating device and stirs to get feed liquid；
S2, homogeneous, the feed liquid that step S1 is obtained carry out homogeneous using high pressure homogenizer；Homogenization pressure is 37MPa；
Feed liquid after step S2 homogeneous is carried out 107 DEG C of instantaneous sterilizings by S3, sterilizing, and sterilization time is 5 seconds；
S4, it is filling, the feed liquid after step S3 sterilizing is filling；Beverage after filling saves 15 minutes in 85 DEG C of constant temperature, then cools down
Compound cereal beverage finished product is obtained after to room temperature packaging, inspection.
Embodiment 2
A kind of compound cereal beverage with easy absorption function, the compound cereal beverage of every 1000 parts by weight is by by weight
Following raw material be made:
400 parts of tunning, 30 parts of oat complete powder, 10 parts of purple sweet potato powder, 15 parts of RHIIZOMA DIOSCOREAE from Henan of China, 4 parts of microcrystalline cellulose, 2 parts of pectin, wood
80 parts of sugar alcohol, oligomeric different wheat are 40 parts sugared, remaining is pure water.
Wherein, the tunning of every 1000 parts by weight is made of following raw material by weight: 100 parts of rice meals,
100 parts of millet flours, 50 parts of soya sauces, 30 portions of sorghums, 30 parts of red bean powder, remaining be pure water；Above-mentioned raw materials are placed in fermentation
In device, carbohydrase and amylase is added and is digested 1 hour at 75 DEG C, the usage amount of carbohydrase and amylase is tunning original
Expect the 2 ‰ of weight；37 DEG C are cooled to after enzymatic hydrolysis, with the total weight of tunning raw material be added 20U/ tons of lactobacillus plantarums,
20U/ tons of streptococcus thermophilus, 10U/ tons of lactobacillus bulgaricus, stir evenly post-fermentation 8.5 hours, obtain tunning.
The production technology of compound cereal beverage with easy absorption function, comprising the following steps:
S1, mixing, the raw material of compound cereal beverage is placed in agitating device and stirs to get feed liquid；
S2, homogeneous, the feed liquid that step S1 is obtained carry out homogeneous using high pressure homogenizer；Homogenization pressure is 35MPa；
Feed liquid after step S2 homogeneous is carried out 110 DEG C of instantaneous sterilizings by S3, sterilizing, and sterilization time is 4 seconds；
S4, it is filling, the feed liquid after step S3 sterilizing is filling；Beverage after filling saves 15 minutes in 85 DEG C of constant temperature, then cools down
Compound cereal beverage finished product is obtained after to room temperature packaging, inspection.
Embodiment 3
A kind of compound cereal beverage with easy absorption function, the compound cereal beverage of every 1000 parts by weight is by by weight
Following raw material be made:
500 parts of tunning, 20 parts of oat complete powder, 15 parts of purple sweet potato powder, 10 parts of RHIIZOMA DIOSCOREAE from Henan of China, 5 parts of microcrystalline cellulose, 1 part of pectin, wood
90 parts of sugar alcohol, oligomeric different wheat are 30 parts sugared, remaining is pure water.
Wherein, the tunning of every 1000 parts by weight is made of following raw material by weight: 100 parts of rice meals,
100 parts of millet flours, 50 parts of soya sauces, 30 portions of sorghums, 30 parts of red bean powder, remaining be pure water；Above-mentioned raw materials are placed in fermentation
In device, carbohydrase and amylase is added and is digested 1 hour at 72 DEG C, the usage amount of carbohydrase and amylase is tunning original
Expect the 2 ‰ of weight；40 DEG C are cooled to after enzymatic hydrolysis, with the total weight of tunning raw material be added 20U/ tons of lactobacillus plantarums,
20U/ tons of streptococcus thermophilus, 10U/ tons of lactobacillus bulgaricus, stir evenly post-fermentation 10 hours, obtain tunning.
The production technology of compound cereal beverage with easy absorption function, comprising the following steps:
S1, mixing, the raw material of compound cereal beverage is placed in agitating device and stirs to get feed liquid；
S2, homogeneous, the feed liquid that step S1 is obtained carry out homogeneous using high pressure homogenizer；Homogenization pressure is 40MPa；
Feed liquid after step S2 homogeneous is carried out 105 DEG C of instantaneous sterilizings by S3, sterilizing, and sterilization time is 6 seconds；
S4, it is filling, the feed liquid after step S3 sterilizing is filling；Beverage after filling saves 15 minutes in 85 DEG C of constant temperature, then cools down
Compound cereal beverage finished product is obtained after to room temperature packaging, inspection.
The limitation that technical solution of the present invention is not limited to the above specific embodiments, it is all to do according to the technique and scheme of the present invention
Technology deformation out, falls within the scope of protection of the present invention.
Claims (6)
1. a kind of compound cereal beverage with easy absorption function, which is characterized in that the composite cereal of every 1000 parts by weight is drunk
Material is made of following raw material by weight:
400-500 parts of tunning, 20-30 parts of oat complete powder, 10-15 parts of purple sweet potato powder, 10-15 parts of RHIIZOMA DIOSCOREAE from Henan of China, microcrystalline cellulose
4-5 parts, 1-2 parts of pectin, 80-90 parts of xylitol, oligomeric 30-40 parts of different wheat sugar, remaining be pure water.
2. a kind of compound cereal beverage with easy absorption function according to claim 1, which is characterized in that every 1000 weight
The compound cereal beverage of amount part is made of following raw material by weight: 450 parts of tunning, 25 parts of oat complete powder, purple
12 parts of potato powder, 13 parts of RHIIZOMA DIOSCOREAE from Henan of China, 4.5 parts of microcrystalline cellulose, 1.5 parts of pectin, 85 parts of xylitol, 35 parts of oligomeric different wheat sugar, remaining
For pure water.
3. a kind of compound cereal beverage with easy absorption function according to claim 1 or 2, it is characterised in that；Often
The tunning of 1000 parts by weight is made of following raw material by weight: 100 parts of rice meals, 100 parts of millet flours, 50 parts
Soya sauce, 30 portions of sorghums, 30 parts of red bean powder, remaining be pure water；Above-mentioned raw materials are placed in installation for fermenting, it is multiple that starch is added
Synthase digests 1 hour at 72-75 DEG C；It is cooled to 37-40 DEG C after enzymatic hydrolysis, is added 20U/ tons with the total weight of tunning raw material
Lactobacillus plantarum, 20U/ ton streptococcus thermophilus, 10U/ tons of lactobacillus bulgaricus, stir evenly post-fermentation 7-10 hours, obtain
Tunning.
4. the compound cereal beverage according to claim 3 with easy absorption function, it is characterised in that: the starch is compound
The usage amount of enzyme is the 4 ‰ of tunning raw material weight.
5. the compound cereal beverage according to claim 4 with easy absorption function, it is characterised in that: the starch is compound
Enzyme includes carbohydrase, amylase；The usage amount of carbohydrase and amylase is the 2 ‰ of tunning raw material weight.
6. a kind of production technology of the compound cereal beverage as described in any one in claim 1-5 with easy absorption function,
It is characterized in that, comprising the following steps:
S1, mixing
The raw material of compound cereal beverage is placed in agitating device and stirs to get feed liquid；
S2, homogeneous
The feed liquid that step S1 is obtained carries out homogeneous using high pressure homogenizer；Homogenization pressure is 35-40MPa；
S3, sterilizing
Feed liquid after step S2 homogeneous is subjected to 105-110 DEG C of instantaneous sterilizing, sterilization time is 4-6 seconds；
S4, it is filling
Feed liquid after step S3 sterilizing is filling；Beverage after filling saves 15 minutes in 85 DEG C of constant temperature, is cooled to room temperature packet
Dress obtains compound cereal beverage finished product after examining.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910877315.7A CN110447797A (en) | 2019-09-17 | 2019-09-17 | A kind of compound cereal beverage and its production technology with easy absorption function |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910877315.7A CN110447797A (en) | 2019-09-17 | 2019-09-17 | A kind of compound cereal beverage and its production technology with easy absorption function |
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| Publication Number | Publication Date |
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| CN110447797A true CN110447797A (en) | 2019-11-15 |
Family
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|---|---|---|---|
| CN201910877315.7A Pending CN110447797A (en) | 2019-09-17 | 2019-09-17 | A kind of compound cereal beverage and its production technology with easy absorption function |
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| CN (1) | CN110447797A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103211267A (en) * | 2013-04-27 | 2013-07-24 | 黑龙江八一农垦大学 | Fermented beverage of full cereal grains |
| CN104814502A (en) * | 2015-05-29 | 2015-08-05 | 天津科技大学 | Probiotics cereal beverage and powder as well as preparation method thereof |
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2019
- 2019-09-17 CN CN201910877315.7A patent/CN110447797A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103211267A (en) * | 2013-04-27 | 2013-07-24 | 黑龙江八一农垦大学 | Fermented beverage of full cereal grains |
| CN104814502A (en) * | 2015-05-29 | 2015-08-05 | 天津科技大学 | Probiotics cereal beverage and powder as well as preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 孙晶丹主编: "《中老年防病饮食指南》", 31 August 2018, 黑龙江科学技术出版社 * |
| 李娟娟等: "谷物制品的生物加工研究进展", 《食品工业科技》 * |
| 蒋雅馨等: "植物乳杆菌发酵谷物饮料工艺的优化", 《食品科技》 * |
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Application publication date: 20191115 |