CN110506894A - A kind of composite nutrition powder piece and its enzymatic hydrolysis and fermentation preparation method - Google Patents

A kind of composite nutrition powder piece and its enzymatic hydrolysis and fermentation preparation method Download PDF

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Publication number
CN110506894A
CN110506894A CN201910925761.0A CN201910925761A CN110506894A CN 110506894 A CN110506894 A CN 110506894A CN 201910925761 A CN201910925761 A CN 201910925761A CN 110506894 A CN110506894 A CN 110506894A
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Prior art keywords
enzymatic hydrolysis
fermentation
composite nutrition
powder
nutrition powder
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CN201910925761.0A
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周嘉威
陈坚
周利根
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Hangzhou Zheyin Technology Co Ltd
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Hangzhou Zheyin Technology Co Ltd
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Priority to CN201910925761.0A priority Critical patent/CN110506894A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
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    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms
    • A23L13/46—Addition of, or fermentation with fungi, e.g. yeasts; Enrichment with dried biomass other than starter cultures
    • A—HUMAN NECESSITIES
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    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
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    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A23L33/16—Inorganic salts, minerals or trace elements
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
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    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention belongs to instant food technical fields, more particularly to a kind of composite nutrition powder piece and its enzymatic hydrolysis and fermentation preparation method, it include: after (1) is mixed five cereals base-material, auxiliary material and ingredient, successively by hydration, mixing, glue mill and circulating emulsion processing, mixing and emulsifying slurry is obtained；(2) amylase and cellulase are added into mixing and emulsifying slurry obtained in step (1), is digested, enzymatic hydrolysis mixed slurry is obtained；(3) saccharomycete is added into enzymatic hydrolysis mixed slurry obtained in step (2) and lactic acid bacteria is fermented, obtain enzymatic hydrolysis-fermentation underflow material；(4) enzymatic hydrolysis for obtaining step (3)-fermentation underflow material obtains composite nutrition powder piece by high temperature, short time heating, gelatinization, curing, dehydration, sterilizing, dry and screening.Composite nutrition powder piece nutrition prepared by the present invention more comprehensively, it is more balanced, more easily digested, and rehydration is more excellent.

Description

A kind of composite nutrition powder piece and its enzymatic hydrolysis and fermentation preparation method
Technical field
The invention belongs to instant food technical fields, and in particular to a kind of composite nutrition powder piece and its utilize enzyme hydrolysis and micro- The preparation method of the duplex regulation of biofermentation.
Background technique
Huangdi's Internal Classics are said: " supporting vital QI with five kinds of grains, assisting vital QI with five kinds of fruits, reinforcing vital QI with meats of five livestock, five vegetables are to fill ", it is people that the meaning, which is exactly cereal, That depends on for existence is basic, and water fruits and vegetables and meat etc. are all the auxiliary as staple food, help and supplement." Chinese residents diet Guide " it points out, it is the basic principle of balanced diet mode based on food multiplicity, cereal, thickness grain, which is collocated with, is conducive to rationally intake Nutrient.Cereal carbohydrate rich in, it is to provide most economical, the most important food of needed by human body energy Source.Healthy reasonable diet should include the foods such as five cereals, vegetable and fruit class, livestock and poultry fish egg-milk, soy nuts class, in this way The needs of human normal growth and development and various physiological activities can farthest be met, and can reduce including cardiovascular disease, The onset risks such as hypertension are the bases for ensureing human nutrition and health.
Nutrient needed for human normal is required to obtain from food, can meet human body institute simultaneously without a kind of food The energy and whole nutrients needed.Only there are many diet group at diet be just able to satisfy human body to the need of energy and various nutrients It wants.And only adhere to food diversification, it can be only achieved balanced diet.In the past 30 years, China resident Dietary Pattern is quietly sent out Changing, cereal consumption figure decline year by year, and animal food and grease intake increase year by year, cause Energy intaking superfluous；And Edible grain is mostly retrofit product, and excessive retrofit leads to a variety of battalion such as B family vitamin, minerals and dietary fiber Element loss is supported, thus intake is insufficient, these factors can increase the risk that chronic disease occurs, to bring a series of strong Kang Wenti and social concern.
With the rapid development of society and improvement of living standard, people are to the nutrition of food, health, quality, safety, just Benefit etc. requires higher and higher.Instant five flour is instant with its, conveniently, nutrition the advantages that obtain the favor of numerous consumers.Five Paddy coarse cereals are for fine grain, and the nutrients such as protein, carbohydrate, cellulose, vitamin, minerals are more Comprehensive and abundant, as the important component of people's ordinary meal, it has important influence to the health of people, substantially It can satisfy the diversified dietary requirements of nutrient health.
Five cereals powder, refers to various grains, coarse cereals, beans and dual-purpose of drug and food class raw material etc., it is polished made of one Kind of powder class product mix, it is the general designation of five flour class products, and five cereals refer to cereal crops, be not in the narrow sense " rice, Broomcorn millet, millet, wheat, bean ".Sensu lato five cereals include: paddy class (rice, millet, brown rice, bright rice, glutinous rice, polished rice, Semen Coicis, Black rice, red rice etc.), wheat (barley, buckwheat, naked oats, oat, wheat, highland barley etc.), beans (soybean, red bean, mung bean, semen sojae atricolor, Hyacinth bean, semen viciae fabae, kidney bean, pea, cow gram etc.), potato (sweet potato, purple sweet potato, cassava, potato, pachyrhizus etc.) and corn, sorghum, hundred Conjunction, peanut, sesame, cashew nut, walnut, sunflower seeds, lotus seeds, chestnut, almond, ginkgo, Gorgon fruit etc. are made of this kind of Raw material processing Powder, the commonly referred to collectively as five cereals powder of broad sense.
The most common five flours class product and processing technology on domestic and international market at present, mainly there is following three classes: one, using Traditional handicraft, reference tcm health preserving is theoretical, and the five cereals raw material of each generic attribute by impurity elimination, baking, frying, milling, is matched Five flours are made in the techniques such as 5.Two, screw extrusion technique is partially used, extruding five cereals powder raw material is obtained, with traditional handicraft New five flour is made in five flours compatibility obtained.Three, various types of grain is mixed with partial supplementary material, and wheat, rice, barley etc. are passed through Aquation after milling, portioned product add the ingredients such as white granulated sugar, maltodextrin, cream (vegetable fat powder), and stirring is dry through roller scraping blade Mechanism flakiness is liked that it is former although this compound five cereals piece increases in terms of mouthfeel and instant capacity by consumer Material component is simple, not comprehensive nutrition, is added to the ingredients such as white granulated sugar, cream in process, may bring corresponding health Problem.
Above-mentioned three kinds of methods belong to roughing five cereals product because its processing technology is original and simple, and lack animal Protein, essential amino acid composition is not balanced enough, and grain protein lacks lysine, and peas protein lacks methionine, albumen Matter potency is lower, wherein being not easy the ingredient digested and assimilated, does not obtain corresponding working process, the nutritional ingredient in cereal does not have Further developed and used, thus its nutritive value, biological value, brew, color, fragrance, flavour etc. are with larger Limitation.
Summary of the invention
Nutritive value existing in the prior art is unbalanced and the bad defect of color in order to solve, mesh of the invention Be a kind of composite nutrition powder piece and its preparation method using the regulation of the duplex of enzyme hydrolysis and microbial fermentation are provided.Using The composite nutrition powder piece that the duplex modulation process of enzyme hydrolysis and microbial fermentation is prepared have nutrition more fully, it is balanced, Health, eat easy to carry, no added preservative and pigment, it is edible do not get angry, easily brew, the good, shelf-stable of rehydration etc. it is numerous Advantage, nutritive value more fully, it is balanced, quality, function etc. are significantly improved, and application range is wider.
The present invention is achieved through the following technical solutions:
A kind of preparation method of composite nutrition powder piece, includes the following steps:
(1) by five cereals base-material, auxiliary material and ingredient according to mass ratio (70-100): (0-15): after (0-25) is mixed, according to It is secondary to be handled by hydration, mixing, glue mill and circulating emulsion, obtain mixing and emulsifying slurry；
(2) amylase and cellulase are added into mixing and emulsifying slurry obtained in step (1), is digested, is obtained Digest mixed slurry；
(3) saccharomycete is added into enzymatic hydrolysis mixed slurry obtained in step (2) and lactic acid bacteria is fermented, obtain enzyme Solution-fermentation underflow material；
(4) enzymatic hydrolysis-fermentation underflow material that step (3) obtains is heated by high temperature, short time, be gelatinized, cured, be dehydrated, gone out Bacterium, drying and screening obtain composite nutrition powder piece.
Preferably, five cereals base-material described in step (1) includes in wheat, paddy class, beans, potato and corn sorghum category It is one or more；The auxiliary material includes one of dry nut, water fruits and vegetables, egg-milk, livestock meat and bone, aquatic products or more Kind；The ingredient includes starch, albumen powder, polypeptide, dietary fiber, konjaku flour, kudzuvine root starch, plant fat, compound micro member One of element, multi-vitamins, oligosaccharide and dietary alkali are a variety of.
Preferably, the five cereals base-material need to be through impurity elimination, cleaning, immersion, grinding slurrying, or directlys adopt five cereals powder；Institute Stating fruit needs cleaned, peeled and cored, enzyme deactivation, mashing slurrying, or directlys adopt fruit powder；The vegetables need are cleaned, go out Enzyme, slurrying, or directly adopt vegetables powder；The dry nut needs cleaned, decladding, crushes mashing, or directlys adopt dry nut Powder；The livestock meat and bone need cleaned, mashing, ultra-fine emulsification, emulsification bone and flesh slurry are made, or directly adopt live stock and fowl bone digested tankage Material；The aquatic products need are cleaned, pre-process, adopt meat, mashing, ultra-fine emulsification, emulsification fishes and shrimps meat slurry are made, or directly adopt fish Shrimp powder；The egg uses birds, beasts and eggs, cleaned, decladding, egg liquid mashing, or directlys adopt powdered egg material；The milk uses liquid Milk or milk powder.
Further, amylase described in step (2) is alpha-amylase or/and beta amylase；The amylase and fiber The mass ratio of plain enzyme is (1-5): (1-3)；Moisture content in mixing and emulsifying slurry is 45%-65%.
Further, enzymatic hydrolysis described in step (2) is is 4.5-7.0 in initial pH, under conditions of temperature is 40 DEG C -75 DEG C Digest 0.1h-24h.
By alpha amylase, beta amylase, cellulase complex enzyme hydrolysis, starch contained therein passes through enzymatic hydrolysis, part in five cereals base-material Hydrolysis becomes oligosaccharide, dextrin, maltose etc., is easier to as human consumption and absorbs, a variety of dietary fiber parts water in five cereals Solution is at water-soluble small molecule dietary fiber etc., it is expanded after absorbing water, and volume and weight increases several times or more, and satiety is strong, tool There are many physiological active functions, there is certain effect of weight reducing, can inhibit the absorption of cholesterol, enhancing human body intestinal canal movement, prevention With treatment constipation, improve the flora in enteron aisle, maintenance intestinal microecology balance.
Preferably, saccharomycete described in step (3) is powdery, and additive amount is the 0.1%-5.0% of five cereals base-material gross mass； The lactic acid bacteria is powdery, and additive amount is the 0-3.0% of five cereals base-material gross mass；It is 4.5-7.0 that the fermentation, which is in initial pH, Temperature is fermented 0.5h-12h under conditions of being 20 DEG C -45 DEG C.Starch in the fermentation process in saccharomycete lactic acid bacteria and slurry And its hydrolysate, protein and its hydrolysate etc. generate various biological effects, partial proteolysis is at small molecular protein, more Peptide, amino acid, and aromatic substances and the taste compositions such as all kinds of natural esters abundant, aldehyde, ketone, organic acid are generated, it is fragrant to generate fermentation Taste and distinctive fragrance, taste flavor is more preferably.Through lactic acid fermented cereal, lysine, tryptophan, thiamine, riboflavin, calcium and The content of iron etc. increases, and nutritive value and digestibility improve.
Preferably, enzymatic hydrolysis described in step (4)-fermentation underflow material mass concentration is 35%-55%；In high temperature, short time plus Roller scraping blade drying machine is first passed through before heat and is coated film forming, wherein 55 DEG C -85 DEG C of gelatinization point, expects that film thickness is 0.2mm-2.0mm；It is 0.15MPa-0.70MPa that the high temperature, short time, which is heated to be in steam pressure, and temperature is 110 DEG C -160 DEG C Under the conditions of dry 10s-90s, then crushed, be sieved into the mixture of thin slice or thin slice and powder.
By high temperature, short time heat drying, amylase, cellulase are passivated and are inactivated rapidly, in corn gluten protein and ingredient Contained protein coagulating forms cross-linked structure, and product is made to have the chewiness of certain shape stability and institutional framework；By High temperature, short time is dry, and the carbon dioxide discharge generated in fermentation process, finished product has equally distributed porous honeycomb structure, multiple It is aqueous more excellent；In addition, it is dry by high temperature, short time, U.S. ladd heat is generated between the product and amino acid, reduced sugar of hydrolytic process Reaction, has advanced optimized the flavor, fragrance and color of finished product, and finished product not only remains the natural nutrition of various raw materials itself, Inherently further improve its comprehensive nutrient value.
Preferably, five cereals base-material is first passed through to the fermentation of amylase, the enzymatic hydrolysis of cellulase and saccharomycete, lactic acid bacteria, so It heated, be dehydrated, dried after being mixed again with auxiliary material, ingredient afterwards, then handled through microwave sterilization, composite nutrition powder piece is made.
The present invention also provides a kind of composite nutrition powder pieces of preparation method preparation.
Beneficial effects of the present invention:
(1) it digests and cooperates with process innovation with fermentation duplex regulation: being hydrolyzed by the efficient and specificity of enzyme, and regulation enzymatic hydrolysis Degree, enzymolysis product also provide carbon source by human consumption and other than absorbing in addition to being easier to for microorganism growth metabolism in fermentation process, Further promote the fermentation of microorganism；Starch and its hydrolysate, protein in fermentation process in yeast, lactic acid bacteria and base-material And its hydrolysate etc. generates various biological effects, partial proteolysis is at small molecular protein, polypeptide, amino acid；Another party Face, the biological enzyme generated in fermentation process, can promote the hydrolysis of protein, generates low molecular polypeptide and amino acid；Yeast hair Ferment, which generates carbon dioxide, alcohol and small molecule flavor substance, lactobacillus-fermented, can enhance starch gel degree, improve finished product Flavor.In short, enzymatic hydrolysis and zymotechnique are synergistic, make the nutriment in raw material through biological effect fully degraded and discharges, Be easier to be digested and assimilated by human body, powder piece nutrition obtained more comprehensively, it is more balanced.
(2) more category foods are reassembled as the innovation of integrated balanced diet mode, this mode is also that enzymatic hydrolysis and fermentation substrate is matched 5 innovation: five cereals base-material, auxiliary material (water fruits and vegetables, dry nut, livestock meat egg milk, aquatic products etc.), ingredient (starch, albumen Powder, konjaku flour, kudzuvine root starch, plant fat, dietary fiber, composite trace element, multi-vitamins, oligosaccharide, is eaten polypeptide Alkali etc.), equilibrium collocation, a variety of animal/vegetable proteins complementations, it is necessary to amino acid balance, it is fine containing rich in carbohydrate, fat, diet Dimension, microelement, vitamin, bone calcium are finally made integrated composite nutrition powder piece, and nutrient proportion is more balanced, more complete Face is able to satisfy human body to the needs of energy and various nutrients.
(3) ultra-fine emulsification circulation technology innovation: add water to mix with ingredient five cereals base-material, auxiliary material, followed using ultra-fine emulsification Slurry is sufficiently refined emulsification by ring technique, keeps product quality exquisiteness uniform, and nutriment more fully discharges, and it is advantageous under One step enzymatic hydrolysis and zymotechnique.
(4) high temperature, short time dehydration and drying is integrated with Mei Lade thermal response, and great amount of carbon dioxide is generated in fermentation process, is made Finished product has equally distributed fine porous honeycomb structure, and rehydration is more excellent, and rehydration temperature and rehydration time significantly reduce, and reaches To the non-evaporating purpose boiled, the convenience brewed is greatly improved.
Specific embodiment
The present invention will be further described in detail combined with specific embodiments below.
Embodiment 1
Composite nutrition powder piece includes: 45.0g rice meal, 20.0g wheat flour, 10.0g soy meal, 5.0g potato in the present embodiment Powder, 5.0g corn flour, 5.0g millet flour and 5.0g glutinous rice flour composition five cereals base-material and 2.0g walnut powder, 2.0g pork slurry, 0.5g shrimp slurry, 3.0g strawberry slurry, 3.0g banana pulp, 1.0g carrot paste, 1.0g broccoli slurry, 1.0g crushed pumpkin form auxiliary Material.
Preparation method:
(1) the five cereals base-material of above-mentioned formula cleaned, impregnate 2h, put into and carry out being ground into five cereals slurry in fiberizer, After being mixed again with auxiliary material, successively by hydration, be mixed, glue mill and circulating emulsion processing, obtain moisture content be 65% it is mixed Close emulsification slurry；
(2) it is the alpha-amylase of 1:1:1, β-starch that mass ratio is added into mixing and emulsifying slurry obtained in step (1) Enzyme and cellulase, total additional amount are the 0.2% of five cereals base-material gross mass, are digested, enzymatic hydrolysis condition are as follows: initial pH is 6.0, Temperature digests 12h under conditions of being 60 DEG C, obtains enzymatic hydrolysis mixed slurry；
(3) saccharomycete powder is added into enzymatic hydrolysis mixed slurry obtained in step (2) and lactic acid bacteria powder, additional amount is respectively The 2.0% and 1.5% of five cereals base-material gross mass, carry out zymotechnique, fermentation condition are as follows: initial pH be 4.5, temperature be 30 DEG C Under conditions of fermentation 12h obtain mass concentration be 55% enzymatic hydrolysis-fermentation underflow material；
(4) enzymatic hydrolysis-fermentation underflow progress that step (3) obtains is introduced into roller scraping blade drying machine by feed well and is coated into Film, application conditions are as follows: pre-gelatinized temperature is 65 DEG C, and material film thickness is 0.2mm；Steam pressure be 0.50MPa, 150 DEG C of temperature Under, the dry 50s of high temperature, short time, enzymatic hydrolysis-fermentation underflow is by gelatinization, curing, dehydration and sterilizing, then is crushed, sieves and be made into 6mm The composite nutrition powder piece of × 6mm, is packaged into finished product.
Embodiment 2
Composite nutrition powder piece includes: 55.0g rice meal, 10.0g wheat flour, 5.0g soy meal, 8.0g potato in the present embodiment Powder, the five cereals base-material of 6.0g corn flour and 5.0g oatmeal composition and 5.0g powdered egg, 1.0g flesh of fish slurry, 3.0g red jujube pulp, 2.0g Papaya puree, 2.0g crushed pumpkin, 1.0g carrot paste and 1.0 spinach slurry composition auxiliary material and 1.0g konjaku flour, 2.0g glucose, The ingredient of 10 μ g trace element zincs and 10 μ g vitamin As composition.
Preparation method:
(1) the five cereals base-material of above-mentioned formula cleaned, impregnate 2h, put into and carry out being ground into five cereals slurry in fiberizer, After mixing again with auxiliary material and ingredient, successively by hydration, mixing, glue mill and circulating emulsion processing, obtaining moisture content is 40% mixing and emulsifying slurry；
(2) it is the alpha-amylase of 1:1:1, β-starch that mass ratio is added into mixing and emulsifying slurry obtained in step (1) Enzyme and cellulase, total additional amount are the 0.4% of five cereals base-material gross mass, are digested, enzymatic hydrolysis condition are as follows: initial pH is 4.5, Temperature digests 2h under conditions of being 45 DEG C, obtains enzymatic hydrolysis mixed slurry；
(3) saccharomycete powder is added into enzymatic hydrolysis mixed slurry obtained in step (2) and lactic acid bacteria powder, additional amount is respectively The 0.5% and 0.5% of five cereals base-material gross mass carries out zymotechnique, fermentation condition are as follows: in initial pH6.0, temperature is 20 DEG C Under the conditions of fermentation 2h obtain mass concentration be 45% enzymatic hydrolysis-fermentation underflow material；
(4) enzymatic hydrolysis-fermentation underflow progress that step (3) obtains is introduced into roller scraping blade drying machine by feed well and is coated into Film, application conditions are as follows: pre-gelatinized temperature is 55 DEG C, and material film thickness is 0.6mm；Steam pressure be 0.15MPa, 110 DEG C of temperature Under, dry 20s, enzymatic hydrolysis-fermentation underflow is by gelatinization, curing, dehydration and sterilizing, then is crushed, sieves and be made into 4mm × 4mm's Composite nutrition powder piece, is packaged into finished product.
Embodiment 3
Composite nutrition powder piece includes: 70.0g rice meal, 10.0g wheat flour, 5.0g purple sweet potato powder, 5.0g black in the present embodiment The five cereals base-material and 3.0g tomato slurry, 1.0g shrimp slurry, 5.0g blueberry pulp, 3.0g asparagus of rice flour and 5.0g millet flour composition What slurry, the auxiliary material of 2.0g carrot paste composition and 1.0g soybean protein, 20 μ g trace element zincs and 10 μ g vitamin Es formed matches Material.
Preparation method:
(1) the five cereals base-material of above-mentioned formula cleaned, impregnate 2h, put into and carry out being ground into five cereals slurry in fiberizer, The mixing and emulsifying slurry that moisture content is 50% successively is obtained by hydration, stirring, glue mill and circulating emulsion processing again；
(2) it is the alpha-amylase of 1:2:2, β-starch that mass ratio is added into mixing and emulsifying slurry obtained in step (1) Enzyme and cellulase, total additional amount are the 0.4% of five cereals base-material gross mass, are digested, enzymatic hydrolysis condition are as follows: initial pH is 4.5, Temperature digests 2h under conditions of being 45 DEG C, obtains enzymatic hydrolysis mixed slurry；
(3) saccharomycete powder is added into enzymatic hydrolysis mixed slurry obtained in step (2) and lactic acid bacteria powder, additional amount is respectively The 4.0% and 1.0% of five cereals base-material gross mass carries out zymotechnique, fermentation condition are as follows: in initial pH 6.0, temperature is 35 DEG C Under conditions of fermentation 4h obtain mass concentration be 35% enzymatic hydrolysis-fermentation underflow material；
(4) enzymatic hydrolysis-fermentation underflow progress that step (3) obtains is introduced into roller scraping blade drying machine by feed well and is coated into Film, application conditions are as follows: pre-gelatinized temperature is 85 DEG C, and material film thickness is 0.2mm；Steam pressure be 0.32MPa, 135 DEG C of temperature Under, dry 15s, enzymatic hydrolysis-fermentation underflow is by gelatinization, curing, dehydration and sterilizing, then is crushed, sieves and be made into 6mm × 6mm's Composite nutrition powder piece, is packaged into finished product.
Comparative example 1
It is substantially the same manner as Example 1, the difference is that, that is, the step (2) and step (3) omission in embodiment 1 will The mixing and emulsifying slurry that step (1) obtains directly carries out the coating film forming powder piece process of step (4), other with embodiment 1, Obtain composite nutrition powder piece.
Comparative example 2
It is substantially the same manner as Example 1, the difference is that, the step (2) in embodiment 1 is omitted, i.e., is obtained step (1) To mixing and emulsifying slurry directly carry out the zymotechniques of step (3), other with embodiment 1, obtain composite nutrition powder piece.
Comparative example 3
It is substantially the same manner as Example 1, the difference is that, the step (3) in embodiment 1 is omitted, i.e., is obtained step (2) To mixed hydrolysis slurry directly carry out the drying and crushings of step (4), other with embodiment 1, obtain composite nutrition powder piece.
The composite nutrition powder piece that Examples 1 to 3 and comparative example 1~3 are obtained carries out nutritive value test and sensory testing. Sensory evaluation is carried out to composite nutrition powder piece according to table 1；Small peptide/ratio of crude protein is surveyed referring to national standard GB/T 22492-2008 Examination；Amino nitrogen is tested referring to national standard GB/T5009.39-2003；Rehydration test is with the following method: accurately weigh to Composite nutrition powder piece A g is surveyed, is placed in a beaker, the boiling water of 5 times of quality is added, is stood after stirring, after rehydration 3min, 10000r/ Min is centrifuged 15min, drains the water, and blots surface moisture with filter paper, weighing is calculated as B g, and the ratio of B/A is reconstitution rate.
Table 1
Project Standards of grading Full marks
Color In uniform white or light yellow 20
Fragrance Fragrant, the free from extraneous odour with the distinctive cereal fragrance of nutrient powder piece and fermentation 20
Flavour mouthfeel With the distinctive flavour of nutrient powder piece and mouthfeel, there is chewy texture, do not stick to one's teeth 30
Tissue morphology Stomata is fine and closely woven, crisp, and thin slice is complete, and shape is complete after rehydration 30
Nutritive value test and sensory test result are as shown in table 2:
Table 2
As shown in Table 2, influence of the research different process to four characteristic indexs of product, the results showed that enzymatic hydrolysis of the invention The composite nutrition powder piece of duplex technique of fermenting preparation, sensory evaluation, reconstitution rate, small peptide/ratio of crude protein, amino nitrogen show It is more excellent.
Particular embodiments described above has carried out further in detail the purpose of the present invention, technical scheme and beneficial effects It describes in detail bright, it should be understood that the above is only a specific embodiment of the present invention, is not intended to restrict the invention, it is all Within the spirit and principles in the present invention, any modification, equivalent substitution, improvement and etc. done should be included in guarantor of the invention Within the scope of shield.

Claims (9)

1. a kind of enzymatic hydrolysis and fermentation preparation method of composite nutrition powder piece, which comprises the steps of:
(1) by five cereals base-material, auxiliary material and ingredient according to mass ratio (70-100): (0-15): after (0-25) is mixed, successively passing through Hydration, mixing, glue mill and circulating emulsion processing are crossed, mixing and emulsifying slurry is obtained；
(2) amylase and cellulase are added into mixing and emulsifying slurry obtained in step (1), is digested, is digested Mixed slurry；
(3) saccharomycete is added into enzymatic hydrolysis mixed slurry obtained in step (2) and lactic acid bacteria is fermented, obtain enzymatic hydrolysis-hair Ferment underflow material；
(4) enzymatic hydrolysis for obtaining step (3)-fermentation underflow material is heated by high temperature, short time, gelatinization, curing, dehydration, sterilizing, is done Dry and screening, obtains composite nutrition powder piece.
2. a kind of enzymatic hydrolysis and fermentation preparation method of composite nutrition powder piece according to claim 1, which is characterized in that step (1) five cereals base-material described in include one of wheat, paddy class, beans, potato and corn sorghum category or a variety of；The auxiliary material Including one of dry nut, water fruits and vegetables, egg-milk, livestock meat and bone, aquatic products or a variety of；The ingredient include starch, Albumen powder, polypeptide, dietary fiber, konjaku flour, kudzuvine root starch, plant fat, composite trace element, multi-vitamins, oligosaccharide With one of dietary alkali or a variety of.
3. a kind of enzymatic hydrolysis and fermentation preparation method of composite nutrition powder piece according to claim 2, which is characterized in that described five Paddy base-material need to be through impurity elimination, cleaning, immersion, grinding slurrying, or directlys adopt five cereals powder；The fruit need are cleaned, go Core, enzyme deactivation, mashing slurrying, or directly adopt fruit powder；The vegetables need cleaned, enzyme deactivation, slurrying, or directly adopt vegetables Powder；The dry nut needs cleaned, decladding, crushes mashing, or directlys adopt dry nut powder；The livestock meat and bone need through Cleaning, mashing, ultra-fine emulsification are made emulsification bone and flesh slurry, or directly adopt Bone and meat of livestock and poultry powder；The aquatic products need it is cleaned, It pre-processes, adopt meat, mashing, ultra-fine emulsification, emulsification fishes and shrimps meat slurry is made, or directly adopt fishes and shrimps digested tankage material；The egg uses fowl Egg, cleaned, decladding, egg liquid mashing, or directly adopt powdered egg material；The milk uses liquid milk or milk powder.
4. a kind of enzymatic hydrolysis and fermentation preparation method of composite nutrition powder piece according to claim 1, which is characterized in that step (2) amylase described in is alpha-amylase or/and beta amylase；The mass ratio of the amylase and cellulase is (1-5): (1-3)；Moisture content in mixing and emulsifying slurry is 45%-65%.
5. a kind of enzymatic hydrolysis and fermentation preparation method of composite nutrition powder piece according to claim 1, which is characterized in that step (2) for enzymatic hydrolysis described in be 4.5-7.0 in initial pH, temperature digests 0.1h-24h under conditions of being 40 DEG C -75 DEG C.
6. a kind of enzymatic hydrolysis and fermentation preparation method of composite nutrition powder piece according to claim 1, which is characterized in that step (3) saccharomycete described in is powdery, and additive amount is the 0.1-5.0% of five cereals base-material gross mass；The lactic acid bacteria is powdery, addition Amount is the 0-3.0% of five cereals base-material gross mass；It is 4.5-7.0, the condition that temperature is 20 DEG C -45 DEG C that the fermentation, which is in initial pH, Lower fermentation 0.5h-12h.
7. a kind of enzymatic hydrolysis and fermentation preparation method of composite nutrition powder piece according to claim 1, which is characterized in that step (4) enzymatic hydrolysis described in-fermentation underflow material mass concentration is 35%-55%；Roller is first passed through before high temperature, short time heating to scrape Piece drying machine is coated film forming, wherein 55 DEG C -85 DEG C of pre-gelatinized temperature, material film thickness is 0.2mm-2.0mm；The high temperature It is 0.15MPa-0.70MPa that Short Time Heating, which is in steam pressure, drying 10s-90s under conditions of temperature is 110 DEG C -160 DEG C, so By the mixture for crushing, being sieved into thin slice or thin slice and powder.
8. a kind of enzymatic hydrolysis and fermentation preparation method of composite nutrition powder piece according to claim 1, which is characterized in that by five cereals Base-material first passes through the fermentation of amylase, the enzymatic hydrolysis of cellulase and saccharomycete, lactic acid bacteria, after then mixing again with auxiliary material, ingredient It heated, be dehydrated, dried, composite nutrition powder piece is made.
9. a kind of composite nutrition powder piece of preparation method preparation as described in any one of claims 1 to 8.
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