CN110447796A - A kind of beverage of Soboring-up liver-protecting and preparation method thereof - Google Patents
A kind of beverage of Soboring-up liver-protecting and preparation method thereof Download PDFInfo
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- CN110447796A CN110447796A CN201910686005.7A CN201910686005A CN110447796A CN 110447796 A CN110447796 A CN 110447796A CN 201910686005 A CN201910686005 A CN 201910686005A CN 110447796 A CN110447796 A CN 110447796A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 34
- 235000012907 honey Nutrition 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 14
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- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 28
- 239000007788 liquid Substances 0.000 claims description 24
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 21
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- 239000011664 nicotinic acid Substances 0.000 claims description 19
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- REULQIKBNNDNDX-UHFFFAOYSA-M sodium;2,3-dihydroxypropyl hydrogen phosphate Chemical compound [Na+].OCC(O)COP(O)([O-])=O REULQIKBNNDNDX-UHFFFAOYSA-M 0.000 claims description 15
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- DFPAKSUCGFBDDF-UHFFFAOYSA-N nicotinic acid amide Natural products NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 2
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- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 1
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- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 206010070863 Toxicity to various agents Diseases 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
- A23L2/48—Preservation of non-alcoholic beverages by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to sobering-up beverage technical fields, and in particular to a kind of beverage of Soboring-up liver-protecting and preparation method thereof.A kind of beverage of Soboring-up liver-protecting, consists of the following compositions by weight: 10-30 parts of pueraria lobata, 5-30 parts of Exocarpium Citri Grandis, 10-40 parts of honey raisin tree, 20-40 parts of hawthorn, 10-30 parts of chrysanthemum, 20-50 parts of Radix Glycyrrhizae, 10-20 parts of Poria cocos, 15-35 parts of honeysuckle, 20-40 parts of brown sugar, 10-20 parts of honey, 20-30 parts of fructus lycii and 500-1000 parts of pure water.Soboring-up liver-protecting beverage of the invention, can be degraded in blood with acceleration of alcohol, effectively alcohol be prevented to enter liver, mitigate stimulation of the alcohol to nervous system, effectively shorten time and the toxic effects of sobering up.
Description
Technical field
The present invention relates to sobering-up beverage technical fields, and in particular to a kind of beverage of Soboring-up liver-protecting and preparation method thereof.
Background technique
China's spirits culture is of long standing and well established, and wine is indispensable element in social activity, and a small amount of or responsible drinking can be with
It is promoting blood circulation and removing obstruction in channels, but excessive drinking will cause many diseases, cause the symptoms such as headache, dizziness, fuzzy neuron, vomiting.It is long-term excessive
Can also the internal organs of human body be damaged by drinking, and especially be injured caused by the internal organs such as liver, stomach, spleen the tightest
Weight.China's medical skill is of extensive knowledge and profound scholarship, wherein being no lack of rescue Chinese medicine preparation, is generally arranged in pairs or groups with several Chinese herbal medicines, at present on the market
The a variety of medicaments about rescue now sold are mainly support with the formula that ancient times leave, and are processed into through modern technologies, but it is very
The sober up effect of its description is not achieved in big a part of product, and taste flavor is bad, containing denseer medium-height grass flavour of a drug, is not disappeared
The person of expense approves.
The information disclosed in the background technology section is intended only to increase the understanding to general background of the invention, without answering
When being considered as recognizing or imply that the information constitutes the prior art already known to those of ordinary skill in the art in any form.
Summary of the invention
The purpose of the present invention is to provide beverage of a kind of Soboring-up liver-protecting and preparation method thereof, Soboring-up liver-protecting drink of the invention
Material, can be degraded in blood with acceleration of alcohol, mitigate stimulation of the alcohol to nervous system.
Technical scheme is as follows:
A kind of beverage of Soboring-up liver-protecting, consists of the following compositions by weight: 10-30 parts of pueraria lobata, 5-30 parts of Exocarpium Citri Grandis, honey raisin tree
10-40 parts, 20-40 parts of hawthorn, 10-30 parts of chrysanthemum, 20-50 parts of Radix Glycyrrhizae, 10-20 parts of Poria cocos, 15-35 parts of honeysuckle, brown sugar 20-
40 parts, 10-20 parts of honey, 20-30 parts of fructus lycii and 500-1000 parts of pure water.
Preferably, the Soboring-up liver-protecting beverage consists of the following compositions by weight: 10 parts of pueraria lobata, 5 parts of Exocarpium Citri Grandis,
10 parts of honey raisin tree, 20 parts of hawthorn, 10 parts of chrysanthemum, 20 parts of Radix Glycyrrhizae, 10 parts of Poria cocos, 15 parts of honeysuckle, 20 parts of brown sugar, 10 parts of honey, Chinese holly
20 parts and 500 parts of pure water of Qi.
The present invention also provides the preparation methods of the Soboring-up liver-protecting beverage, comprising the following steps:
(1) proportion weighs each constituent by weight；
(2) pueraria lobata and Exocarpium Citri Grandis are ground into fine powder, with 75% ethyl alcohol heating and refluxing extraction 2 times, each 1.5h, filtration merges filter
Liquid recycles ethyl alcohol；
(3) honey raisin tree, hawthorn, chrysanthemum, Radix Glycyrrhizae, Poria cocos, fructus lycii and honeysuckle are mixed, adds 8-10 times of quality clear water decoction 2 times, often
Secondary 2h, filtration, merging filtrate；
(4) by step (2) and step (3) filtrate merge, pure water, brown sugar and honey is added, is heated to 50-85 DEG C, stirs
It mixes uniformly, homogeneous sterilizes, encapsulation.
Preferably, the pressure of step (4) described homogeneous is 30-35 MPa.
Preferably, using microwave disinfection when step (4) described sterilization.
Preferably, step (4) described encapsulation, cools the temperature to 25-30 DEG C, the feed liquid of 300 ± 1mL is taken to be packed into sterilized
Processing PET food plastic bottle, seal, labeling, quality inspection, finished product.
Preferably, in the Soboring-up liver-protecting beverage of the 300 ± 1mL added with liquid sodium glycero-phosphate 0.05-0.05g,
Vitamin B1 0.001-0.005g, niacin 0.1-0.5mg, phosphoric acid 0.0010-0.0030g.
Further preferably, the liquid sodium glycero-phosphate 0.1g added in the Soboring-up liver-protecting beverage, vitamin B1
0.003g, niacin 0.3mg, phosphoric acid 0.0027g.
Pharmacology principle is as follows:
Pueraria lobata, sweet in flavor, pungent, cool in nature, returns spleen, stomach, lung channel bring down a fever with expelling pathogenic factors from muscles and skin, promote the production of body fluid to quench thirst, clearing and activating the channels and collaterals, the function of relieving alcoholism
Effect, is usually used in fever caused by exogenous pathogens headache, thirsty, quenches one's thirst, in wine poison wound.
Exocarpium Citri Grandis, acrid flavour, hardship are warm-natured, return lung, the spleen channel, have the effect of regulating the flow of QI to ease the stomach, eliminating dampness and eliminating phlegm, are usually used in coughing
Abundant expectoration, dyspepsia are got sick from drinking too much wine, and evil of vomitting ruffian is bored.
Honey raisin tree, it is sweet in flavor, it is mild-natured, return stomach meridian, there is the effect of relieving alcoholism, cough-relieving relieving restlessness, smoothening secretion, dispelling wind and removing obstruction in the meridians, often
Calm the nerves for sobering up, rheumatic arthralgia promotes the production of body fluid to quench thirst.
Hawthorn, sour, sweet, slightly warm in nature, returns spleen, stomach, lung channel have food digesting stomach fortifying, and scattered stasis changes the function of turbid lipid-loweringing
Effect, is usually used in meat stagnation, gastral cavilty turgor, chest impediment and cardialgia.
Chrysanthemum, sweet in flavor, bitter, slightly warm in nature, return lung, Liver Channel have the effect of relieve heat heat-clearing, calming the liver and improving eyesight, heat reliving and toxin-eliminating, often
For anemopyretic cold, headache and dizziness, red eye, swell pain.
Radix Glycyrrhizae, sweet in flavor, mild-natured, return heart, lung, spleen, stomach meridian have and invigorate the spleen and benefit qi, and clearing heat and detoxicating, expelling phlegm and arresting coughing reconciles all
The effect of medicine, it is usually used in weakness of the spleen and the stomach, fatigue and weakness, shortness of breath and palpitation alleviates drug toxicity, strong.
Poria cocos, sweet in flavor, what is said or talked about, mild-natured, return heart, lung, spleen, kidney channel have the effect of clearing damp and promoting diuresis, invigorating the spleen calming heart, are usually used in
Edema and little urine, phlegm retention anti-dazzle nervous, spleen eating less are had no peace of mind, insomnia of palpitating with fear.
Honeysuckle, sweet in flavor, cold in nature, return lung, the heart, stomach meridian have the effect of clearing heat and detoxicating, dispelling wind and heat from the body, are usually used in sore throat,
Erysipelas, toxic-heat and blood stasis, wind-heat cold, warm disease and fever.
Fructus lycii, sweet in flavor and neutral in nature can clear liver and improve vision, nourishing Yin and moistening lung, nourishing kidney and replenishing pneuma, in consumption consumptive loss, soreness of waist and knee joint, dizziness ear
Ring, Heat Diabetes, blood deficiency chlorosis, blurred vision.
After drinking, stand in the breach it is impaired be liver, therefore using based on liver-protecting medicine；Simultaneously because hurting after drinking
Stomach hurts lung, therefore nourishing the stomach, clearing lung-heat, eliminating the phlegm related drugs are considered when compatibility of the present invention；After drinking, body parts are impaired to be made
At the deficiency of vital energy, therefore necessary and tonifying Qi when nourishing the liver, it allows body itself motive power to restore and then realizes optimal efficacy of sobering up.
It meanwhile being water shortage, anoxic the main reason for headache after drinking, therefore while sobering up will give full play to drug and promote the production of body fluid work
With.
In addition to this, niacin it be content is most in human body B family vitamin, niacin is found in research in recent years, it
For maintain brain normal function be it is highly useful, after drinking, will cause nutrient and be difficult to be transported up in time, cause head
It is dizzy, therefore reasonable supplement niacin can allow clearheaded, realize restoring consciouness.
Sodium glycero-phosphate is nutritional drugs, for meeting human body daily to the needs of phosphorus, participates in cell membrane group with phospholipid form
At, while it is related with the enzymatic activity in a variety of metabolism, it is acted in energetic supersession most important.After drinking, on the one hand because of brain
Blood supply will cause headache for hypoxgia, and reasonable supplement phosphatide can overcome the problems, such as headache.Because alcohol will cause carefully after drinking simultaneously
The variation of after birth osmotic pressure and physical efficiency Enzyme activities, phosphatide, which is replenished in time, can allow cell and the timely activity recovery of enzyme, realize and wake up
Wine, protect liver.
Niacin is also referred to as vitamin B3 and nicotinic acid.It further include its derivative hydrochloric acid ammonia or Buddhist nun gram acyl in human body
Amine, it is one of 13 kinds of vitamin needed by human, is a kind of water-soluble vitamin, belongs to vitamin B complex.Niacin is in human body
It is inside converted into niacinamide, is the component part of cozymase and codehydrogenase Ⅱ, participates in the metabolizing tissue of body lipid, the oxidation of breathing
The process of journey and carbohydrate anaerobic decomposition is dissolved in water and alcohol.After drinking, physical efficiency is added to together with phosphatide can be with blood
Liquid quickly helps the metabolism of phosphatide, and then promotes the absorption of other medicines, and human body is helped to regain the function.
Phosphoric acid and sodium glycero-phosphate are human body supplement phosphorus together.
Vitamin B1 is called thiamine or antineuritic factor, and water and nutrient are difficult to be transported to head in time after drinking, together
When alcohol whole body nerve can be carried out numb, the effect of water shortage anoxic and alcohol itself will cause slight " neuritis ", on the one hand
On the other hand itself will affect the curative effect of other medicines, therefore vitamin B1 is replenished in time to call nerve back in evil case
The effects of activity promotes the absorption of other medicines, and then realization is sobered up, protect liver.
Compared with prior art, the invention has the following beneficial effects:
1. the beverage of Soboring-up liver-protecting of the present invention can be degraded in blood with acceleration of alcohol, effectively alcohol is prevented to enter liver, nourishing the liver
Protect liver；
2. the beverage bright color of Soboring-up liver-protecting of the present invention has slight middle herbal and fragrant and sweet, free from extraneous odour, it is easy to be consumed
Person receives and approves；
3. each ingredient interaction, mitigates stimulation of the alcohol to nervous system, effectively shortens in the beverage of Soboring-up liver-protecting of the present invention
It sobers up the time, and has no toxic side effect；
4. the present invention is by the way of the combination of Chinese tradiational and Western medicine, through clinical trial, traditional Chinese and western medicine complements each other, and effect is obvious.
Detailed description of the invention
Fig. 1 is that the Soboring-up liver-protecting beverage of 1-3 of embodiment of the present invention preparation drinks effect experiment result.
Specific embodiment
Specific embodiments of the present invention will be described in detail below, it is to be understood that protection scope of the present invention is not
It is restricted by specific implementation.
Embodiment 1
A kind of beverage of Soboring-up liver-protecting, consists of the following compositions by weight: pueraria lobata 10g, Exocarpium Citri Grandis 5g, honey raisin tree 10g, hawthorn
20g, chrysanthemum 10g, Radix Glycyrrhizae 20g, Poria cocos 10g, honeysuckle 15g, brown sugar 20g, honey 10g, fructus lycii 20g and pure water 500g；
The preparation method of above-mentioned Soboring-up liver-protecting beverage, comprising the following steps:
(1) proportion weighs each constituent by weight；
(2) pueraria lobata and Exocarpium Citri Grandis are ground into fine powder, with 75% ethyl alcohol heating and refluxing extraction 2 times, each 1.5h, filtration merges filter
Liquid recycles ethyl alcohol；
(3) honey raisin tree, hawthorn, chrysanthemum, Radix Glycyrrhizae, Poria cocos, fructus lycii and honeysuckle are mixed, adds 8 times of quality clear water decoctions 2 times, every time
2h, filtration, merging filtrate；
(4) by step (2) and step (3) filtrate merge, pure water, brown sugar and honey is added, is heated to 50 DEG C, stirring is equal
Even, homogeneous sterilizes, encapsulation；
Wherein, the pressure of step (4) described homogeneous is 30 MPa；Microwave disinfection is used when the sterilization；The encapsulation, by temperature
25 DEG C are down to, the feed liquid of 300 ± 1mL is taken to be packed into the PET food plastic bottle of sterilized processing, is sealed, labeling, quality inspection, finished product.
Preferably, in the Soboring-up liver-protecting beverage of the 300 ± 1mL added with liquid sodium glycero-phosphate 0.05-0.05g,
Vitamin B1 0.001-0.005g, niacin 0.1-0.5mg, phosphoric acid 0.0010-0.0030g.
Further preferably, the liquid sodium glycero-phosphate 0.1g added in the Soboring-up liver-protecting beverage, vitamin B1
0.003g, niacin 0.3mg, phosphoric acid 0.0027g.
Embodiment 2
A kind of beverage of Soboring-up liver-protecting, consists of the following compositions by weight: pueraria lobata 20g, Exocarpium Citri Grandis 17.5g, honey raisin tree 25g, mountain
Short, bristly hair or beard 30g, chrysanthemum 20g, Radix Glycyrrhizae 35g, Poria cocos 15g, honeysuckle 25g, brown sugar 30g, honey 15g, fructus lycii 25g and pure water 750g.
The preparation method of above-mentioned Soboring-up liver-protecting beverage, comprising the following steps:
(1) proportion weighs each constituent by weight；
(2) pueraria lobata and Exocarpium Citri Grandis are ground into fine powder, with 75% ethyl alcohol heating and refluxing extraction 2 times, each 1.5h, filtration merges filter
Liquid recycles ethyl alcohol；
(3) honey raisin tree, hawthorn, chrysanthemum, Radix Glycyrrhizae, Poria cocos, fructus lycii and honeysuckle are mixed, adds 9 times of quality clear water decoctions 2 times, every time
2h, filtration, merging filtrate；
(4) by step (2) and step (3) filtrate merge, pure water, brown sugar and honey is added, is heated to 67.5 DEG C, stirring
Uniformly, homogeneous sterilizes, encapsulation；
Wherein, the pressure of step (4) described homogeneous is 32.5 MPa；Microwave disinfection is used when the sterilization；The encapsulation, will be warm
Degree is down to 27.5 DEG C, and the feed liquid of 300 ± 1mL is taken to be packed into the PET food plastic bottle of sterilized processing, seals, labeling, quality inspection,
Finished product.
Preferably, in the Soboring-up liver-protecting beverage of the 300 ± 1mL added with liquid sodium glycero-phosphate 0.05-0.05g,
Vitamin B1 0.001-0.005g, niacin 0.1-0.5mg, phosphoric acid 0.0010-0.0030g.
Further preferably, the liquid sodium glycero-phosphate 0.1g added in the Soboring-up liver-protecting beverage, vitamin B1
0.003g, niacin 0.3mg, phosphoric acid 0.0027g.
Embodiment 3
A kind of beverage of Soboring-up liver-protecting, consists of the following compositions by weight: pueraria lobata 30g, Exocarpium Citri Grandis 30g, honey raisin tree 40g, hawthorn
40g, chrysanthemum 30g, Radix Glycyrrhizae 50g, Poria cocos 20g, honeysuckle 35g, brown sugar 40g, honey 20g, fructus lycii 30g and pure water 1000g；
The preparation method of above-mentioned Soboring-up liver-protecting beverage, comprising the following steps:
(1) proportion weighs each constituent by weight；
(2) pueraria lobata and Exocarpium Citri Grandis are ground into fine powder, with 75% ethyl alcohol heating and refluxing extraction 2 times, each 1.5h, filtration merges filter
Liquid recycles ethyl alcohol；
(3) honey raisin tree, hawthorn, chrysanthemum, Radix Glycyrrhizae, Poria cocos, fructus lycii and honeysuckle are mixed, adds 10 times of quality clear water decoctions 2 times, every time
2h, filtration, merging filtrate；
(4) by step (2) and step (3) filtrate merge, pure water, brown sugar and honey is added, is heated to 85 DEG C, stirring is equal
Even, homogeneous sterilizes, encapsulation；
Wherein, the pressure of step (4) described homogeneous is 35 MPa, and microwave disinfection, the encapsulation, by temperature are used when the sterilization
30 DEG C are down to, the feed liquid of 300 ± 1mL is taken to be packed into the PET food plastic bottle of sterilized processing, is sealed, labeling, quality inspection, finished product.
Preferably, in the Soboring-up liver-protecting beverage of the 300 ± 1mL added with liquid sodium glycero-phosphate 0.05-0.05g,
Vitamin B1 0.001-0.005g, niacin 0.1-0.5mg, phosphoric acid 0.0010-0.0030g.
Further preferably, the liquid sodium glycero-phosphate 0.1g added in the Soboring-up liver-protecting beverage, vitamin B1
0.003g, niacin 0.3mg, phosphoric acid 0.0027g.
Drink effect experiment
1. choosing the age is 24-30 years old, 60 people, male can drink, and easily liquor-saturated volunteer is object.It is randomly divided into 3 groups: real
Apply 1 group of example (drinking the resulting beverage of embodiment 1), 2 groups of embodiment (drinking the resulting beverage of embodiment 2), 3 groups of embodiment (drink
With the resulting beverage of embodiment 3), every group of 20 people.
2. volunteer carries out 3 experiments, every minor tick 15d the 1st time, only drinks, does blank control；It drinks for the second time
The resulting beverage of 1-3 of the embodiment of the present invention is drunk respectively for 3 groups after 10min, drink this hair respectively for 3 groups after the 10min that drinks for the third time
Added with liquid sodium glycero-phosphate 0.05-0.05g, dimension life in the Soboring-up liver-protecting beverage of the bright resulting 3000 ± 1mL of embodiment 1-3
Plain B1 0.001-0.005g, niacin 0.1-0.5mg, phosphoric acid 0.0010-0.0030g, wherein drinking amount be 50 mL/time, beverage
Amount is 5 mL/Kg, record respectively volunteer after drinking for 3 times it is bad feel (dizziness, heavy, stomach have burning sensation, vomit or
Feel sick, headache and drowsiness etc.) duration, and the average duration of every group of bad feeling of volunteer is calculated, experiment knot
Fruit sees Fig. 1.
The Soboring-up liver-protecting beverage of 1-3 of embodiment of the present invention preparation drinks effect experiment result, as shown in Figure 1.
From Fig. 1 as can be seen that the present invention drinks, liver-protection beverage can be degraded in blood with acceleration of alcohol, mitigate alcohol pair
The stimulation of nervous system, effectively shortens the time of sobering up, and the beverage that wherein prepared by the embodiment of the present invention 2 is the brightest in sober up effect
It is aobvious, 53.8% can be shortened and sobered up the time, hence it is evident that be higher by other two groups.
The aforementioned description to specific exemplary embodiment of the invention is in order to illustrate and illustration purpose.These descriptions
It is not wishing to limit the invention to disclosed precise forms, and it will be apparent that according to the above instruction, can much be changed
And variation.The purpose of selecting and describing the exemplary embodiment is that explaining specific principle of the invention and its actually answering
With so that those skilled in the art can be realized and utilize a variety of different exemplary implementation schemes of the invention and
Various chooses and changes.The scope of the present invention is intended to be limited by claims and its equivalents.
Claims (10)
1. a kind of beverage of Soboring-up liver-protecting, it is characterised in that: consist of the following compositions by weight: 10-30 parts of pueraria lobata changes tangerine
5-30 parts red, 10-40 parts of honey raisin tree, 20-40 parts of hawthorn, 10-30 parts of chrysanthemum, 20-50 parts of Radix Glycyrrhizae, 10-20 parts of Poria cocos, honeysuckle
15-35 parts, 20-40 parts of brown sugar, 10-20 parts of honey, 20-30 parts of fructus lycii and 500-1000 parts of pure water.
2. Soboring-up liver-protecting beverage according to claim 1, it is characterised in that: consist of the following compositions by weight: Pueraria lobota
10 parts of root, 5 parts of Exocarpium Citri Grandis, 10 parts of honey raisin tree, 20 parts of hawthorn, 10 parts of chrysanthemum, 20 parts of Radix Glycyrrhizae, 10 parts of Poria cocos, 15 parts of honeysuckle, brown sugar
20 parts, 10 parts of honey, 20 parts of fructus lycii and 500 parts of pure water.
3. Soboring-up liver-protecting beverage according to claim 1 or 2, it is characterised in that: the Soboring-up liver-protecting of the 300 ± 1mL is drunk
Liquid sodium glycero-phosphate 0.05-0.05g, vitamin B1 0.001-0.005g, niacin 0.1-0.5mg, phosphoric acid are added in material
0.0010-0.0030g。
4. Soboring-up liver-protecting beverage according to claim 3, it is characterised in that: the liquid added in the Soboring-up liver-protecting beverage
Sodium glycero-phosphate 0.1g, vitamin B1 0.003g, niacin 0.3mg, phosphoric acid 0.0027g.
5. the preparation method of Soboring-up liver-protecting beverage according to claim 1, it is characterised in that: the following steps are included:
(1) proportion weighs each constituent by weight；
(2) pueraria lobata and Exocarpium Citri Grandis are ground into fine powder, with 75% ethyl alcohol heating and refluxing extraction 2 times, each 1.5h, filtration merges filter
Liquid recycles ethyl alcohol；
(3) honey raisin tree, hawthorn, chrysanthemum, Radix Glycyrrhizae, Poria cocos, fructus lycii and honeysuckle are mixed, adds 8-10 times of quality clear water decoction 2 times, often
Secondary 2h, filtration, merging filtrate；
(4) by step (2) and step (3) filtrate merge, pure water, brown sugar and honey is added, is heated to 50-85 DEG C, stirs
It mixes uniformly, homogeneous sterilizes, encapsulation.
6. the preparation method of Soboring-up liver-protecting beverage according to claim 5, it is characterised in that: step (4) homogeneous
Pressure is 30-35 MPa.
7. the preparation method of Soboring-up liver-protecting beverage according to claim 5, it is characterised in that: when the step (4) is sterilized
Using microwave disinfection.
8. the preparation method of Soboring-up liver-protecting beverage according to claim 5, it is characterised in that: when the step (4) encapsulates,
25-30 DEG C is cooled the temperature to, the feed liquid of 300 ± 1mL is taken to be packed into the PET food plastic bottle of sterilized processing, is sealed, labeling,
Quality inspection, finished product.
9. according to the preparation method of Soboring-up liver-protecting beverage described in claim 5,6,7,8, it is characterised in that: the step (4)
Before middle encapsulation, gained mixed liquor adds liquid sodium glycero-phosphate 0.05-0.05g, vitamin before encapsulating by 300 ± 1mL step (4)
B1 0.001-0.005g, niacin 0.1-0.5mg, phosphoric acid 0.0010-0.0030g.
10. the preparation method of Soboring-up liver-protecting beverage according to claim 9, it is characterised in that: in step (4) before encapsulation,
Liquid the sodium glycero-phosphate 0.1g, vitamin B1 0.003g, niacin 0.3mg added in the Soboring-up liver-protecting beverage, phosphoric acid
0.0027g。
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