CN110419710B - Winter yin-invigorating essence and preparation method thereof - Google Patents

Winter yin-invigorating essence and preparation method thereof Download PDF

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CN110419710B
CN110419710B CN201910814372.0A CN201910814372A CN110419710B CN 110419710 B CN110419710 B CN 110419710B CN 201910814372 A CN201910814372 A CN 201910814372A CN 110419710 B CN110419710 B CN 110419710B
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关宇龙
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Guangzhou Xinjie Additive Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

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Abstract

The invention discloses a winter yin-invigorating essence and a preparation method thereof. The winter yin gong essence comprises the following components: citronella oil, curry oil, lemon oil, cold-pressed ginger oil, chili oil, 1-octen-3-ol, dimethyl disulfide, tetrahydropyrrole, 2-acetylpyridine, thiazoie, pyridine, trimethylamine, 2-methyl-3 (5 or 6) -methylthiopyrazine, cis-4-heptenal, nutmeg oil, dimethyl sulfide, antioxidants and salad oil. A preparation method of a winter yin Gong essence comprises the following steps: weighing citronella oil, curry oil, lemon oil, cold-pressed ginger oil, chili oil, 1-octen-3-ol, dimethyl disulfide, tetrahydropyrrole, 2-acetylpyridine, thiazothiazole, pyridine, trimethylamine, 2-methyl-3 (5 or 6) -methylthiopyrazine, cis-4-heptenal, nutmeg oil, dimethyl sulfide and antioxidant, adding into salad oil, and stirring uniformly to obtain the winter shade essence.

Description

Winter yin-invigorating essence and preparation method thereof
Technical Field
The invention relates to the field of edible essence, in particular to a winter yin essence and a preparation method thereof.
Background
The winter yin Gong is a distinctive sour and hot soup in southeast Asia. The main food materials include lemon, citronella, prawn, mushroom, etc.
At present, the loss of aroma of the instant food with the winter yin flavor in the processing process is large, the delicate flavor is insufficient, and the problems of no sour taste or too heavy sour taste, moderate spicy taste and uncoordinated aroma often occur.
Disclosure of Invention
Based on the above, the invention aims to provide an essence for winter yin and a preparation method thereof.
The invention discloses a winter yin-invigorating essence which comprises the following components: citronella oil, curry oil, lemon oil, cold-pressed ginger oil, chili oil, 1-octen-3-ol, dimethyl disulfide, tetrahydropyrrole, 2-acetylpyridine, thiazoie, pyridine, trimethylamine, 2-methyl-3 (5 or 6) -methylthiopyrazine, cis-4-heptenal, nutmeg oil, dimethyl sulfide, antioxidants and salad oil.
Further preferably, the paint comprises the following components in percentage by weight: 0.2-2% of citronella oil, 0.2-2% of curry oil, 0.1-1% of lemon oil, 0.1-1% of cold-pressed ginger oil, 1-10% of chili oil, 0.01-0.05% of 1-octene-3-ol, 0.01-0.1% of dimethyl disulfide, 0.01-0.1% of tetrahydropyrrole, 0.01-0.1% of 2-acetylpyridine, 0.05-0.5% of thiazoie, 0.01-0.1% of pyridine, 0.01-0.1% of trimethylamine, 0.01-0.1% of 2-methyl-3 (5 or 6) -methylthiopyrazine, 0.005-0.05% of cis-4-heptenal, 0.05-0.5% of nutmeg oil, 0.1-1% of dimethyl sulfide, 0.2% of antioxidant and 81.1-97.925% of salad oil.
Further preferably, the paint comprises the following components in percentage by weight: citronella oil 1%, curry oil 1.5%, lemon oil 0.5%, cold-pressed ginger oil 0.25%, chili oil 7.5%, 1-octen-3-ol 0.02%, dimethyl disulfide 0.08%, tetrahydropyrrole 0.025%, 2-acetylpyridine 0.09%, thiazothiazole 0.3%, pyridine 0.03%, trimethylamine 0.06%, 2-methyl-3 (5 or 6) -methylthiopyrazine 0.03%, cis-4-heptenal 0.01%, nutmeg oil 0.15%, dimethyl sulfide 0.3%, antioxidant 0.2% and salad oil 87.955%.
The winter yin essence provided by the invention has the fresh fragrance of citronella and curry, is aromatic in fragrance, moderate in faint scent and sour taste of lemon, moderate in spicy taste of ginger and spicy taste of hot pepper, and good in fragrance harmony.
The invention further provides a preparation method of the winter yin gong essence, which comprises the following steps: weighing citronella oil, curry oil, lemon oil, cold-pressed ginger oil, chili oil, 1-octen-3-ol, dimethyl disulfide, tetrahydropyrrole, 2-acetylpyridine, thiathiazole, pyridine, trimethylamine, 2-methyl-3 (5 or 6) -methylthiopyrazine, cis-4-heptenal, nutmeg oil, dimethyl sulfide and an antioxidant, adding into salad oil, and stirring uniformly to obtain the winter-yin essence.
The preparation method of the winter yin essence provided by the invention is simple in preparation process, simple and easily available in raw materials, low in production cost, capable of retaining fragrance components to the maximum extent in the preparation process, avoiding fragrance loss, and suitable for popularization and application of preparation of the winter yin essence.
Detailed Description
The implementations described in the exemplary embodiments below are not intended to represent all implementations consistent with the present disclosure. Rather, they are merely examples of methods consistent with certain aspects of the present disclosure, as detailed in the appended claims.
The terminology used in the present disclosure is for the purpose of describing particular embodiments only and is not intended to be limiting of the disclosure. As used in this disclosure and the appended claims, the singular forms "a," "an," and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It should also be understood that the term "and/or" as used herein refers to and encompasses any and all possible combinations of one or more of the associated listed items.
The invention relates to a winter yin-invigorating essence which comprises the following components: citronella oil, curry oil, lemon oil, cold-pressed ginger oil, capsicum oil, 1-octen-3-ol, dimethyl disulfide, tetrahydropyrrole, 2-acetylpyridine, thiathiazole, pyridine, trimethylamine, 2-methyl-3 (5 or 6) -methylthiopyrazine, cis-4-heptenal, nutmeg oil, dimethyl sulfide, antioxidants and salad oil.
Example one
The winter yin work essence comprises the following components in percentage by weight: citronella oil 0.2%, curry oil 0.2%, lemon oil 0.1%, cold-pressed ginger oil 0.1%, chili oil 1%, 1-octen-3-ol 0.01%, dimethyl disulfide 0.01%, tetrahydropyrrole 0.01%, 2-acetylpyridine 0.01%, thiazothiazole 0.05%, pyridine 0.01%, trimethylamine 0.01%, 2-methyl-3 (5 or 6) -methylthiopyrazine 0.01%, cis-4-heptenal 0.005%, nutmeg oil 0.05%, dimethyl sulfide 0.1%, antioxidant 0.2% and salad oil 97.925%.
Example two
The winter yin gong essence of the embodiment comprises the following components in percentage by weight: citronella oil 2%, curry oil 2%, lemon oil 1%, cold-pressed ginger oil 1%, chili oil 10%, 1-octen-3-ol 0.05%, dimethyl disulfide 0.1%, tetrahydropyrrole 0.1%, 2-acetylpyridine 0.1%, thiazoie 0.5%, pyridine 0.1%, trimethylamine 0.1%, 2-methyl-3 (5 or 6) -methylthiopyrazine 0.1%, cis-4-heptenal 0.05%, nutmeg oil 0.5%, dimethyl sulfide 1%, antioxidant 0.2% and salad oil 81.1%.
EXAMPLE III
The winter yin work essence comprises the following components in percentage by weight: citronella oil 0.6%, curry oil 0.8%, lemon oil 0.4%, cold-pressed ginger oil 0.5%, chili oil 10%, 1-octen-3-ol 0.02%, dimethyl disulfide 0.02%, tetrahydropyrrole 0.03%, 2-acetylpyridine 0.083%, thiazothiazole 0.5%, pyridine 0.05%, trimethylamine 0.03%, 2-methyl-3 (5 or 6) -methylthiopyrazine 0.08%, cis-4-heptenal 0.03%, nutmeg oil 0.2%, dimethyl sulfide 0.7%, antioxidant 0.2% and salad oil 85.757%.
Example four
The winter yin work essence comprises the following components in percentage by weight: citronella oil 0.2%, curry oil 0.4%, lemon oil 0.5%, cold-pressed ginger oil 0.7%, chili oil 4%, 1-octen-3-ol 0.03%, dimethyl disulfide 0.04%, tetrahydropyrrole 0.03%, 2-acetylpyridine 0.015%, thiazoie 0.35%, pyridine 0.02%, trimethylamine 0.06%, 2-methyl-3 (5 or 6) -methylthiopyrazine 0.02%, cis-4-heptenal 0.04%, nutmeg oil 0.15%, dimethyl sulfide 0.2%, antioxidant 0.2% and salad oil 93.045%.
EXAMPLE five
The winter yin gong essence of the embodiment comprises the following components in percentage by weight: 1% of citronella oil, 1.5% of curry oil, 0.5% of lemon oil, 0.25% of cold-pressed ginger oil, 7.5% of chili oil, 0.02% of 1-octen-3-ol, 0.08% of dimethyl disulfide, 0.025% of tetrahydropyrrole, 0.09% of 2-acetylpyridine, 0.3% of thiazothiazole, 0.03% of pyridine, 0.06% of trimethylamine, 0.03% of 2-methyl-3 (5 or 6) -methylthiopyrazine, 0.01% of cis-4-heptenal, 0.15% of nutmeg oil, 0.3% of dimethyl sulfide, 0.2% of antioxidant and 87.955% of salad oil.
Comparative example 1
The first comparative example is the same as the winter yin essence of the fifth example, except that the citronella oil and the curry oil are removed, and the ratio of the salad oil is correspondingly increased.
The essence for winter yin Gong of the first comparative example comprises the following components in percentage by weight: 0.5% of lemon oil, 0.25% of cold-pressed ginger oil, 7.5% of chili oil, 0.02% of 1-octen-3-ol, 0.08% of dimethyl disulfide, 0.025% of tetrahydropyrrole, 0.09% of 2-acetylpyridine, 0.3% of thiazoie, 0.03% of pyridine, 0.06% of trimethylamine, 0.03% of 2-methyl-3 (5 or 6) -methylthiopyrazine, 0.01% of cis-4-heptenal, 0.15% of nutmeg oil, 0.3% of dimethyl sulfide, 0.2% of antioxidant and 91.245% of salad oil.
Comparative example No. two
The second comparative example is approximately the same as the winter shade essence of the fifth example, except that the second comparative example removes the lemon oil and correspondingly increases the proportion of the salad oil.
The winter yin gong essence of the comparative example II comprises the following components in percentage by weight: citronella oil 1%, curry oil 1.5%, cold-pressed ginger oil 0.25%, chili oil 7.5%, 1-octen-3-ol 0.02%, dimethyl disulfide 0.08%, tetrahydropyrrole 0.025%, 2-acetylpyridine 0.09%, thiazoie 0.3%, pyridine 0.03%, trimethylamine 0.06%, 2-methyl-3 (5 or 6) -methylthiopyrazine 0.03%, cis-4-heptenal 0.01%, nutmeg oil 0.15%, dimethyl sulfide 0.3%, antioxidant 0.2% and salad oil 88.455%.
Comparative example No. three
The third comparative example is approximately the same as the winter shade essence of the fifth example, except that the third comparative example removes pyrrolidine, 2-acetylpyridine and pyridine, and correspondingly increases the proportion of salad oil.
The essence for winter yin Gong of the third comparative example comprises the following components in percentage by weight: citronella oil 1%, curry oil 1.5%, lemon oil 0.5%, cold-pressed ginger oil 0.25%, chili oil 7.5%, 1-octen-3-ol 0.02%, dimethyl disulfide 0.08%, thiazoie 0.3%, trimethylamine 0.06%, 2-methyl-3 (5 or 6) -methylthiopyrazine 0.03%, cis-4-heptenal 0.01%, nutmeg oil 0.15%, dimethyl sulfide 0.3%, antioxidant 0.2% and salad oil 88.1%.
Comparative example No. four
Comparative example four is substantially the same as the wintergreen essence of example five, except that comparative example four removes 1-octen-3-ol, dimethyl disulfide, dimethyl sulfide, correspondingly increasing the proportion of salad oil.
The essence for winter yin Gong of the comparative example IV comprises the following components in percentage by weight: 1% of citronella oil, 1.5% of curry oil, 0.5% of lemon oil, 0.25% of cold-pressed ginger oil, 7.5% of chili oil, 0.025% of tetrahydropyrrole, 0.09% of 2-acetylpyridine, 0.3% of thiazoie, 0.03% of pyridine, 0.06% of trimethylamine, 0.03% of 2-methyl-3 (5 or 6) -methylthiopyrazine, 0.01% of cis-4-heptenal, 0.15% of nutmeg oil, 0.2% of antioxidant and 88.355% of salad oil.
Comparative example five
The comparison example five is approximately the same as the winter shade essence of the example five, except that the comparison example five removes the thiazothiazole, the trimethylamine and the 2-methyl-3 (5 or 6) -methylthiopyrazine, and correspondingly increases the proportion of the salad oil.
The winter yin gong essence of the fifth comparative example comprises the following components in percentage by weight: citronella oil 1%, curry oil 1.5%, lemon oil 0.5%, cold-pressed ginger oil 0.25%, chili oil 7.5%, 1-octen-3-ol 0.02%, dimethyl disulfide 0.08%, tetrahydropyrrole 0.025%, 2-acetylpyridine 0.09%, pyridine 0.03%, cis-4-heptenal 0.01%, nutmeg oil 0.15%, dimethyl sulfide 0.3%, antioxidant 0.2% and salad oil 88.345%.
Comparative example six
The sixth comparative example is the same as the winter shade essence of the fifth example, except that cis-4-heptenal and nutmeg oil are removed, and the ratio of salad oil is correspondingly increased.
The essence for winter yin Gong of the sixth comparative example comprises the following components in percentage by weight: citronella oil 1%, curry oil 1.5%, lemon oil 0.5%, cold-pressed ginger oil 0.25%, chili oil 7.5%, 1-octen-3-ol 0.02%, dimethyl disulfide 0.08%, tetrahydropyrrole 0.025%, 2-acetylpyridine 0.09%, thiazothiazole 0.3%, pyridine 0.03%, trimethylamine 0.06%, 2-methyl-3 (5 or 6) -methylthiopyrazine 0.03%, dimethyl sulfide 0.3%, antioxidant 0.2% and salad oil 88.155%.
Comparative example seven
The seventh comparative example is the same as the essence for wintergreen and yinggong in the fifth example, except that the seventh comparative example removes the cold-pressed ginger oil and the chili oil, and correspondingly increases the proportion of the salad oil.
The winter yin gong essence of the comparative example seven comprises the following components in percentage by weight: citronella oil 1%, curry oil 1.5%, lemon oil 0.5%, 1-octen-3-ol 0.02%, dimethyl disulfide 0.08%, tetrahydropyrrole 0.025%, 2-acetylpyridine 0.09%, thiazoie 0.3%, pyridine 0.03%, trimethylamine 0.06%, 2-methyl-3 (5 or 6) -methylthiopyrazine 0.03%, cis-4-heptenal 0.01%, nutmeg oil 0.15%, dimethyl sulfide 0.3%, antioxidant 0.2% and salad oil 95.705%.
The preparation method of the winter yin essence can be used for preparing the winter yin essence of the first embodiment to the fifth embodiment, and comprises the following steps: weighing citronella oil, curry oil, lemon oil, cold-pressed ginger oil, chili oil, 1-octen-3-ol, dimethyl disulfide, tetrahydropyrrole, 2-acetylpyridine, thiathiazole, pyridine, trimethylamine, 2-methyl-3 (5 or 6) -methylthiopyrazine, cis-4-heptenal, nutmeg oil, dimethyl sulfide and an antioxidant, adding into salad oil, and stirring uniformly to obtain the winter-yin essence.
The preparation method of the winter yin essence provided by the invention is simple in preparation process, simple and easily available in raw materials, low in production cost, capable of retaining fragrance components to the maximum extent in the preparation process, avoiding fragrance loss, and suitable for popularization and application of preparation of the winter yin essence.
The winter shade essence of comparative examples one to seven can be prepared by referring to the above preparation method, and the removed components are not added.
In order to prove the effect of the winter yin essence, the winter yin essence of the first embodiment to the fifth embodiment and the first comparative embodiment to the seventh comparative embodiment is provided for sensory evaluators, and the sensory evaluators are asked to score the winter yin essence, wherein the scoring standard is as follows:
Figure BDA0002185934150000071
Figure BDA0002185934150000081
the sensory evaluation results were:
item Fresh fragrance Sour taste Spicy taste Compatibility of fragrance Composite score
Example one 8 8 9 8 8
Example two 9 8 8 8 8
EXAMPLE III 8 9 9 9 9
Example four 9 8 9 9 9
EXAMPLE five 10 10 9 10 10
Comparative example 1 2 8 8 3 2
Comparative example No. two 7 3 7 3 3
Comparative example No. three 5 7 8 5 5
Comparative example No. four 7 8 7 6 6
Comparative example five 4 7 8 4 4
Comparative example six 6 8 7 6 6
Comparative example seven 7 8 2 3 3
And (4) analyzing results: the winteryin essence of the first to fifth embodiments has the fresh fragrance of citronella and curry, the fragrance is rich, the faint scent and sour taste of lemon are moderate, the spicy taste of ginger and the spicy taste of hot pepper are moderate, and the fragrance coordination is good. The flavor with the highest score of the winter yin effect of the fifth embodiment is the best embodiment, namely the flavor with the best winter yin effect.
The essence for winteryin wind of the first comparative example has poor delicate flavor and basically loses the flavor of winteryin wind because the citronella oil and the curry oil are removed.
The winter yin essence of the comparative example II has no faint scent and sour taste due to the removal of the lemon oil.
Compared with the third example, the winter shade essence has the fresh fragrance reduced due to the removal of the tetrahydropyrrole, the 2-acetylpyridine and the pyridine.
The winter shade essence of the comparative example IV reduces the delicate flavor and the coordination of the fragrance because the 1-octen-3-ol, the dimethyl disulfide and the dimethyl sulfide are removed.
The winter yin successfully used essence of the fifth comparative example reduces the fragrance harmony because the thiazothiazole, the trimethylamine and the 2-methyl-3 (5 or 6) -methylthiopyrazine are removed.
Compared with the winter yin gong essence of the sixth comparison example, because cis-4-heptenal and nutmeg oil are removed, the delicate flavor and the fragrance harmony of the winter yin gong essence are reduced.
The winter yin Gong essence of the comparative example seven does not have the spicy taste of ginger and the spicy taste of hot pepper and the fragrance is not harmonious because the cold-pressed ginger oil and the hot pepper oil are removed.
The winter yin essence provided by the invention has the fresh fragrance of citronella and curry, is aromatic in fragrance, moderate in faint scent and sour taste of lemon, moderate in spicy taste of ginger and spicy taste of hot pepper, and good in fragrance harmony.
The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that various changes and modifications can be made by those skilled in the art without departing from the spirit of the invention, and these changes and modifications are all within the scope of the invention.

Claims (4)

1. The essence for treating winter yin deficiency is characterized by comprising the following components: citronella oil, curry oil, lemon oil, cold-pressed ginger oil, chili oil, 1-octen-3-ol, dimethyl disulfide, tetrahydropyrrole, 2-acetylpyridine, thiazoie, pyridine, trimethylamine, 2-methyl-3 (5 or 6) -methylthiopyrazine, cis-4-heptenal, nutmeg oil, dimethyl sulfide, antioxidants and salad oil.
2. The essence for winter shade of claim 1, comprising, by weight: 0.2 to 2 percent of citronella oil, 0.2 to 2 percent of curry oil, 0.1 to 1 percent of lemon oil, 0.1 to 1 percent of cold-pressed ginger oil, 1 to 10 percent of chili oil, 0.01 to 0.05 percent of 1-octen-3-ol, 0.01 to 0.1 percent of dimethyl disulfide, 0.01 to 0.1 percent of tetrahydropyrrole, 0.01 to 0.1 percent of 2-acetylpyridine, 0.05 to 0.5 percent of thiazoie, 0.01 to 0.1 percent of pyridine, 0.01 to 0.1 percent of trimethylamine, 0.01 to 0.1 percent of 2-methyl-3 (5 or 6) -methylthiopyrazine, 0.005 to 0.05 percent of cis-4-heptenal, 0.05 to 0.5 percent of nutmeg oil, 0.1 to 1 percent of dimethyl sulfide, 0.2 percent of antioxidant and 81.1 to 97.925 percent of salad oil.
3. The essence for improving winter yin work according to claim 2, comprising the following components in percentage by weight: citronella oil 1%, curry oil 1.5%, lemon oil 0.5%, cold-pressed ginger oil 0.25%, chili oil 7.5%, 1-octen-3-ol 0.02%, dimethyl disulfide 0.08%, tetrahydropyrrole 0.025%, 2-acetylpyridine 0.09%, thiazothiazole 0.3%, pyridine 0.03%, trimethylamine 0.06%, 2-methyl-3 (5 or 6) -methylthiopyrazine 0.03%, cis-4-heptenal 0.01%, nutmeg oil 0.15%, dimethyl sulfide 0.3%, antioxidant 0.2% and salad oil 87.955%.
4. A preparation method of a winter yin Gong essence is characterized by comprising the following steps: weighing citronella oil, curry oil, lemon oil, cold-pressed ginger oil, chili oil, 1-octen-3-ol, dimethyl disulfide, tetrahydropyrrole, 2-acetylpyridine, thiathiazole, pyridine, trimethylamine, 2-methyl-3 (5 or 6) -methylthiopyrazine, cis-4-heptenal, nutmeg oil, dimethyl sulfide and an antioxidant, adding into salad oil, and stirring uniformly to obtain the winter-yin essence.
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