CN106562359A - Tom Yum Goong soup bottom - Google Patents
Tom Yum Goong soup bottom Download PDFInfo
- Publication number
- CN106562359A CN106562359A CN201610943816.7A CN201610943816A CN106562359A CN 106562359 A CN106562359 A CN 106562359A CN 201610943816 A CN201610943816 A CN 201610943816A CN 106562359 A CN106562359 A CN 106562359A
- Authority
- CN
- China
- Prior art keywords
- grams
- soup
- tom yum
- goong
- radix
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014347 soups Nutrition 0.000 title claims abstract description 31
- 235000002568 Capsicum frutescens Nutrition 0.000 claims abstract description 10
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 8
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 8
- 241000756943 Codonopsis Species 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 244000203593 Piper nigrum Species 0.000 claims abstract description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 7
- 235000013614 black pepper Nutrition 0.000 claims abstract description 7
- 244000060011 Cocos nucifera Species 0.000 claims description 6
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 2
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 2
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 240000004784 Cymbopogon citratus Species 0.000 abstract 1
- 235000017897 Cymbopogon citratus Nutrition 0.000 abstract 1
- 240000006927 Foeniculum vulgare Species 0.000 abstract 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 abstract 1
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 244000089698 Zanthoxylum simulans Species 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 abstract 1
- 235000020197 coconut milk Nutrition 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
- 206010010774 Constipation Diseases 0.000 description 12
- 206010012735 Diarrhoea Diseases 0.000 description 5
- 208000002193 Pain Diseases 0.000 description 3
- 230000036528 appetite Effects 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000013872 defecation Effects 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 206010051244 Dyschezia Diseases 0.000 description 2
- 206010013952 Dysphonia Diseases 0.000 description 2
- 206010014020 Ear pain Diseases 0.000 description 2
- 206010017711 Gangrene Diseases 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 206010019233 Headaches Diseases 0.000 description 2
- 206010019909 Hernia Diseases 0.000 description 2
- 208000010473 Hoarseness Diseases 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 208000019902 chronic diarrheal disease Diseases 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 208000007176 earache Diseases 0.000 description 2
- 231100000869 headache Toxicity 0.000 description 2
- 208000019622 heart disease Diseases 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 238000011321 prophylaxis Methods 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 241000213006 Angelica dahurica Species 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 206010003402 Arthropod sting Diseases 0.000 description 1
- 208000003014 Bites and Stings Diseases 0.000 description 1
- 206010008631 Cholera Diseases 0.000 description 1
- 208000005577 Gastroenteritis Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000019695 Migraine disease Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- 206010042496 Sunburn Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 208000012873 acute gastroenteritis Diseases 0.000 description 1
- 230000000507 anthelmentic effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 210000000436 anus Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000005059 dormancy Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 206010027599 migraine Diseases 0.000 description 1
- 201000009240 nasopharyngitis Diseases 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000008359 toxicosis Effects 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a Tom Yum Goong soup bottom. The Tom Yum Goong soup bottom comprises the following components: 7 grams of cymbopogon citratus, 5 slices of lemon leaves, 20 grams of radix codonopsis, 8 grams of Chinese wolfberry fruits, 3 grams of rhizoma chuanxiong, 3 grams of cassia twigs, 2 grams of radix angelicae sinensis, 5 grams of radix ophiopogonis, 1 slice of dried tangerine peel, 1/4 slice of fructus momordicae, 2 grams of licorice, 1/4 teaspoon of black pepper, 1/4 teaspoon of fennel, 1/4 teaspoon of Chinese prickly ash, 5 granules of smoked jujubes, 1 slice of cassia bark, 2 grams of rhizoma alpiniae officinarum, 1 dried chili, 1 green lemon fruit and 1 teaspoon of coconut milk.
Description
Technical field
The invention belongs to field of health care products, more particularly to a kind of Tom yum goong soup of constipation relieving.
Background technology
Constipation is the common sympton of digestive system disease, when constipation occurs, often has times of defecation to reduce and feces drying
Problem.Difficult defecation, defecation be not clean so that many people feel that body is uncomfortable.
The content of the invention
The present invention provides a kind of Tom yum goong soup of constipation relieving, can effectively eliminate the symptom of dyschesia, promote to disappear
Change, appetite strengthening.
The present invention is accomplished by：
The Tom yum goong soup of a kind of constipation relieving, it is characterised in that including consisting of part：3 grams of Herba Cymbopogonis Citrari, Folium Citri Limoniae 3,
20 grams of Radix Codonopsis, 8 grams of Fructus Lycii, 3 grams, 3 grams of Ramulus Cinnamomi, 5 grams of Radix Ophiopogonis, Pericarpium Citri Reticulatae 1, Fructus Momordicae 1/4,2 grams of Radix Glycyrrhizae, Fructus Foeniculi 1/4
Little spoon, 1/4 little spoon of Pericarpium Zanthoxyli, 1, Cortex cinnamomi japonici (Ramulus Cinnamomi), 2 grams of Rhizoma Alpiniae Officinarum, dry chili 1, green lemon fruit 1, coconut palm starch 1.
Tom yum goong soup according to claim 1, it is characterised in that the Tom yum goong soup is obtained by following steps
：
S1：Radix Ophiopogonis, Pericarpium Citri Reticulatae, Fructus Momordicae, Radix Glycyrrhizae, Cortex cinnamomi japonici (Ramulus Cinnamomi), Ramulus Cinnamomi, Rhizoma Alpiniae Officinarum, Fructus Jujubae is put into and tighten in cloth bag openning, and put
Enter in boiled water, in pot, moderate heat boils 30 minutes；
S2：The steamed dumping of S1 is pulled out to come from pot, Herba Cymbopogonis Citrari, Folium Citri Limoniae, Radix Codonopsis, Rhizoma Chuanxiong is put into into soup obtained in S1, is put again
20 minutes are stewed in entering pot；
S3：Dry chili is shredded, is added Fructus Foeniculi, Pericarpium Zanthoxyli, the dry chili shredded to be put into obtained in S2 soup obtained in S2 and is stewed
Tang Zhong, moderate heat boil 5 minutes；
S4：Green lemon fruit stripping and slicing is put in soup obtained in S3,3 minutes are boiled；Again coconut palm slurry is poured into and stirred.
Further, the Tom yum goong soup can add 2 grams of Radix Angelicae Sinensis.
Further, the Tom yum goong soup can add 1/4 little spoon of black pepper.
The invention has the beneficial effects as follows, can effective constipation relieving, eliminate the symptom of dyschesia, facilitating digestion strengthens
Appetite, while also effect of prophylaxis of cancer.
Specific embodiment
The Tom yum goong soup of a kind of constipation relieving, it is characterised in that including consisting of part：3 grams of Herba Cymbopogonis Citrari, Folium Citri Limoniae
3,20 grams of Radix Codonopsis, 8 grams of Fructus Lycii, 3 grams of Ramulus Cinnamomi, 5 grams of Radix Ophiopogonis, Pericarpium Citri Reticulatae 1, Fructus Momordicae 1/4,2 grams of Radix Glycyrrhizae, Fructus Foeniculi 1/4
Little spoon, 1/4 little spoon of Pericarpium Zanthoxyli, 1, Cortex cinnamomi japonici (Ramulus Cinnamomi), 2 grams of Rhizoma Alpiniae Officinarum, dry chili 1, green lemon fruit 1, coconut palm starch 1.
Herba Cymbopogonis Citrari has improves digestive function, treatment rheumatism, migraine, infection, deodorization, the function of anthelmintic.
Folium Citri Limoniae has antibacterial ability, can treat cholera, acute gastroenteritiss and chronic diarrhea, and Glycerin contributes to women
Skin maintenance is used.Mitigate cold symptoms, can treat for stomachache, suffer from abdominal pain, having a headache, have a fever releases headache, heating, herpess etc., diuresis solution
Poison.
Radix Codonopsis can be promoted the production of body fluid and controlled weakness of the spleen and stomach with invigorating middle warmer, QI invigorating, and deficiency of both QI and blood, fatigue and lack of strength, lack of appetite are thirsty, chronic diarrhea, take off
Anus.
Chinese angelica blood supplementing is invigorated blood circulation, menstruction regulating and pain relieving, loosening bowel to relieve constipation.
Black pepper can treat constipation, diarrhoea, otalgia, gangrene, heart disease, hernia, hoarseness, dyspepsia, sting, mistake
Dormancy, arthralgia, hepatopathy, pneumonopathy, abscess of mouth, sunburn, dental caries and toothache.In Chinese medicine, black pepper can treat cold-phlegm, food
Product, coldness and pain in the epigastrium, regurgitation, vomiting clear water, have loose bowels, cold-dysentery, also can be used for alimentary toxicosis removing toxic substances.
The present invention can treat constipation symptom, anti-to cure cold, prophylaxis of cancer, enhance immunity.
Further, the winter good deeds done in secret soup can be obtained by following steps：
S1：Radix Ophiopogonis, Pericarpium Citri Reticulatae, Fructus Momordicae, Radix Glycyrrhizae, Cortex cinnamomi japonici (Ramulus Cinnamomi), Ramulus Cinnamomi, Rhizoma Alpiniae Officinarum, Fructus Jujubae is put into and tighten in cloth bag openning, and put
Enter in boiled water, in pot, moderate heat boils 30 minutes；
S2：The steamed dumping of S1 is pulled out to come from pot, Herba Cymbopogonis Citrari, Folium Citri Limoniae, Radix Codonopsis, Rhizoma Chuanxiong is put into into soup obtained in S1, is put again
20 minutes are stewed in entering pot；
S3：Dry chili is shredded, is added Fructus Foeniculi, Pericarpium Zanthoxyli, the dry chili shredded to be put into obtained in S2 soup obtained in S2 and is stewed
Tang Zhong, moderate heat boil 5 minutes；
S4：Green lemon fruit stripping and slicing is put in soup obtained in S3,3 minutes are boiled；Again coconut palm slurry is poured into and stirred.
Further, the Tom yum goong soup can add 2 grams of Radix Angelicae Sinensis.
Radix Angelicae Sinensis can be with loosening bowel to relieve constipation, replenishing and activating blood, menstruction regulating and pain relieving.
Further, the Tom yum goong soup can add 1/4 little spoon of black pepper.
Black pepper can treat constipation, diarrhoea, otalgia, gangrene, heart disease, hernia, hoarseness, dyspepsia.
Claims (4)
1. a kind of Tom yum goong soup, it is characterised in that including consisting of part：
3 grams of Herba Cymbopogonis Citrari, Folium Citri Limoniae 3,20 grams of Radix Codonopsis, 8 grams of Fructus Lycii, 3 grams, 3 grams of Ramulus Cinnamomi, 5 grams of Radix Ophiopogonis, Pericarpium Citri Reticulatae 1, Fructus Momordicae
1/4,2 grams of Radix Glycyrrhizae, 1/4 little spoon of Fructus Foeniculi, 1/4 little spoon of Pericarpium Zanthoxyli, 1, Cortex cinnamomi japonici (Ramulus Cinnamomi), 2 grams of Rhizoma Alpiniae Officinarum, dry chili 1, green lemon fruit 1
Individual, coconut palm starches 1.
2. Tom yum goong soup according to claim 1, it is characterised in that the Tom yum goong soup is obtained by following steps：
S1：Radix Ophiopogonis, Pericarpium Citri Reticulatae, Fructus Momordicae, Radix Glycyrrhizae, Cortex cinnamomi japonici (Ramulus Cinnamomi), Ramulus Cinnamomi, Rhizoma Alpiniae Officinarum, Fructus Jujubae is put into and tighten in cloth bag openning, and put
Enter in boiled water, in pot, moderate heat boils 30 minutes；
S2：The steamed dumping of S1 is pulled out to come from pot, Herba Cymbopogonis Citrari, Folium Citri Limoniae, Radix Codonopsis, Rhizoma Chuanxiong is put into into soup obtained in S1, is put again
20 minutes are stewed in entering pot；
S3：Dry chili is shredded, is added Fructus Foeniculi, Pericarpium Zanthoxyli, the dry chili shredded to be put into obtained in S2 soup obtained in S2 and is stewed
Tang Zhong, moderate heat boil 5 minutes；
S4：Green lemon fruit stripping and slicing is put in soup obtained in S3,3 minutes are boiled；Again coconut palm slurry is poured into and stirred.
3. Tom yum goong soup according to claim 1, it is characterised in that the Tom yum goong soup can add 2 grams of Radix Angelicae Sinensis.
4. Tom yum goong soup according to claim 1, it is characterised in that the Tom yum goong soup can add 1/4 little spoon of black pepper.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610943816.7A CN106562359A (en) | 2016-11-02 | 2016-11-02 | Tom Yum Goong soup bottom |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610943816.7A CN106562359A (en) | 2016-11-02 | 2016-11-02 | Tom Yum Goong soup bottom |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106562359A true CN106562359A (en) | 2017-04-19 |
Family
ID=58534814
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610943816.7A Pending CN106562359A (en) | 2016-11-02 | 2016-11-02 | Tom Yum Goong soup bottom |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106562359A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107625105A (en) * | 2017-09-26 | 2018-01-26 | 成都市恒业生态农产品电子商务有限公司 | A kind of winter good deeds done in secret soup taste convenient chafing dish backing material formula and preparation method thereof |
| CN107751932A (en) * | 2017-10-27 | 2018-03-06 | 河南永达美基食品股份有限公司 | A kind of preparation method of block Tom yum goong flavoring |
| CN110419710A (en) * | 2019-08-30 | 2019-11-08 | 广州馨杰添加剂有限公司 | A kind of winter good deeds done in secret essence and preparation method thereof |
| CN113303457A (en) * | 2021-04-06 | 2021-08-27 | 四川远方云天食品科技有限公司 | Thai concentrated chafing dish soup base and preparation method thereof |
-
2016
- 2016-11-02 CN CN201610943816.7A patent/CN106562359A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107625105A (en) * | 2017-09-26 | 2018-01-26 | 成都市恒业生态农产品电子商务有限公司 | A kind of winter good deeds done in secret soup taste convenient chafing dish backing material formula and preparation method thereof |
| CN107751932A (en) * | 2017-10-27 | 2018-03-06 | 河南永达美基食品股份有限公司 | A kind of preparation method of block Tom yum goong flavoring |
| CN110419710A (en) * | 2019-08-30 | 2019-11-08 | 广州馨杰添加剂有限公司 | A kind of winter good deeds done in secret essence and preparation method thereof |
| CN110419710B (en) * | 2019-08-30 | 2022-09-09 | 广州馨杰添加剂有限公司 | Winter yin-invigorating essence and preparation method thereof |
| CN113303457A (en) * | 2021-04-06 | 2021-08-27 | 四川远方云天食品科技有限公司 | Thai concentrated chafing dish soup base and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170419 |