CN110393254A - A kind of food shortening processing unit (plant) and processing method - Google Patents
A kind of food shortening processing unit (plant) and processing method Download PDFInfo
- Publication number
- CN110393254A CN110393254A CN201910676628.6A CN201910676628A CN110393254A CN 110393254 A CN110393254 A CN 110393254A CN 201910676628 A CN201910676628 A CN 201910676628A CN 110393254 A CN110393254 A CN 110393254A
- Authority
- CN
- China
- Prior art keywords
- temperature controlled
- controlled region
- shaft
- heating temperature
- plant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 44
- 238000012545 processing Methods 0.000 title claims abstract description 40
- 238000004904 shortening Methods 0.000 title claims abstract description 31
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 238000010438 heat treatment Methods 0.000 claims abstract description 56
- 230000001141 propulsive effect Effects 0.000 claims abstract description 33
- 239000000463 material Substances 0.000 claims description 48
- 238000001816 cooling Methods 0.000 claims description 29
- 230000001954 sterilising effect Effects 0.000 claims description 20
- 238000004659 sterilization and disinfection Methods 0.000 claims description 11
- 238000000034 method Methods 0.000 abstract description 21
- 238000010411 cooking Methods 0.000 abstract description 12
- 235000013372 meat Nutrition 0.000 abstract description 11
- 238000010924 continuous production Methods 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 description 8
- 241000894006 Bacteria Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 235000013547 stew Nutrition 0.000 description 4
- 230000001360 synchronised effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000005265 energy consumption Methods 0.000 description 3
- 206010054949 Metaplasia Diseases 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000011229 interlayer Substances 0.000 description 2
- 230000015689 metaplastic ossification Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 244000000010 microbial pathogen Species 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000008450 motivation Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D31/00—Other cooling or freezing apparatus
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The present invention relates to food processing equipment technical field more particularly to a kind of food shortening processing unit (plant) and processing methods.The processing unit (plant) includes the cavity being formed by connecting by the removable temperature controlled region of multistage, multistage temperature controlled region includes the heating temperature controlled region of at least two sections sequential connections, since each section of heating temperature controlled region can individually regulate and control heating temperature, so as to meet the process requirements of some meat dish for needing to heat program stage by stage.Shaft and screw thread propulsive mechanism are respectively included in each section of temperature controlled region, each shaft is coaxially connected, each screw thread propulsive mechanism is set in outside corresponding each shaft, and can be rotated under the driving of each shaft respectively, so that the present apparatus is more advantageous to continuous production.The processing unit (plant) can solve the process requirements for some meat dish for needing to heat program stage by stage that the prior art is unable to satisfy, to realize the cooking temp demand heated stage by stage, and in feeding, each temperature controlled region can freely load and unload combination, be more advantageous to continuous production.
Description
Technical field
The present invention relates to food processing equipment technical field more particularly to a kind of food shortening processing unit (plant) and processing sides
Method.
Background technique
In the industrialized production of food cooking, ripening process, the shape of flavor distinctive for product are completed using hot-working
At playing an important role, and for killing the pathogenic microorganisms in food, the shelf life of product is improved, ensures its safety
It plays an important role.
For in the processing technology of Chinese style meat dish, frying, the processing technologys such as to stew be to restrict its industrialized production
Main bottleneck.Current existing frying stews technique single devices is mostly used to process, and is unfavorable for continuous production, at the same also without
Method meets the process requirements of some meat dish for needing to heat program stage by stage.
In addition, the dish after shortening usually requires individually to complete to the temperature-fall period before packing, production efficiency is reduced,
It is unfavorable for the control of microorganism, so that the edible safety of manufactured product cannot get powerful guarantee.
Summary of the invention
(1) technical problems to be solved
The embodiment of the invention provides a kind of food shortening bacteria reducing processing unit (plant) and processing methods, to solve existing food
Product processing technology is unable to satisfy the process requirements of some meat dish for needing to heat program stage by stage, and is unfavorable for serialization
The defect of production.
(2) technical solution
In order to solve the above-mentioned technical problems, the present invention provides a kind of food shortening processing unit (plant), including it is removable by multistage
The cavity that the temperature controlled region of dress is formed by connecting, temperature controlled region described in multistage include the heating temperature controlled regions of at least two sections sequential connections；Each section
Shaft and screw thread propulsive mechanism are respectively included in the temperature controlled region, each shaft is coaxially connected, and each screw thread promotes
Mechanism is set in outside corresponding each shaft, and can be rotated under the driving of each shaft respectively.
In some embodiments, the screw thread propulsive mechanism includes thread plate and pushing plate, and the thread plate turns along described
The axial direction of axis is continuously fixed on outside the shaft at shape of threads, and the plate body surface of the thread plate is perpendicular to the shaft
Outer wall；Multiple pushing plates are installed, multiple pushing plates are more for the thread plate to be separated on the thread plate
A overturning region.
In some embodiments, the both ends of the pushing plate be connected on the thread plate the adjacent plate body in front and back it
Between, the pushing plate is parallel to the axis of the shaft, and perpendicular to the outer wall of the shaft.
In some embodiments, the temperature controlled region further includes outside sandwich and intraformational bed, and the outside sandwich and intraformational bed are by outer
It is sleeved on outside the shaft to interior sequence, and there are feeding space, the screw thread pushers between the outside sandwich and intraformational bed
Structure is located in the feeding space.
In some embodiments, the outside sandwich and intraformational bed are respectively connected with temperature control device.
In some embodiments, the heating temperature controlled region includes at least one feed inlet, and each feed inlet passes through outer
Interlayer is connected to feeding space；When the heating temperature controlled region is equipped at least two feed inlets, each feed inlet edge
The axial order of shaft arranges.
In some embodiments, clamping lock to be opened/closed is installed between the adjacent two sections heating temperature controlled regions.
In some embodiments, temperature controlled region described in multistage further includes at least one section sterilization cooling area, the sterilization cooling area
It is connect with the heating temperature controlled region of least significant end.
It the present invention also provides a kind of food shortening processing method, is mentioned based on food shortening processing unit (plant) as described above
Out, which includes:
Material is put into any heating temperature controlled region, so that the screw thread that the material enters in current heating temperature controlled region promotes
In mechanism；
The screw thread propulsive mechanism drives the material to promote backward from the current heating temperature controlled region by rotation, so that
The each heating temperature controlled region of the material sequence Jing Guo subsequent connection, until the heating temperature of the material from least significant end
Control area is left.
In some embodiments, the processing method further include:
When the material leaves from the heating temperature controlled region of least significant end, under the drive of the screw thread propulsive mechanism directly
Into in sterilizing cooling area.
(3) beneficial effect
Above-mentioned technical proposal of the invention has the advantages that
Food shortening processing unit (plant) of the present invention includes the cavity being formed by connecting by the removable temperature controlled region of multistage, more
Section temperature controlled region includes the heating temperature controlled region of at least two sections sequential connections, since each section of heating temperature controlled region can individually regulate and control heating temperature
Degree, so as to meet the process requirements of some meat dish for needing to heat program stage by stage.It is wrapped respectively in each section of temperature controlled region
Shaft and screw thread propulsive mechanism are included, each shaft is coaxially connected, and each screw thread propulsive mechanism is set in corresponding each turn
It outside axis, and can be rotated under the driving of each shaft respectively, so that the present apparatus is more advantageous to continuous production.Institute of the present invention
The food shortening processing unit (plant) stated, which is able to solve existing foods processing technique and is unable to satisfy, some to be needed to heat program stage by stage
Meat dish process requirements, to realize the cooking temp demand that heats stage by stage, and the device is each in feeding
Temperature controlled region can freely load and unload combination, be more advantageous to continuous production.
In food shortening processing unit (plant) of the present invention, the least significant end of temperature controlled region is additionally provided with sterilizing cooling area, after culinary art
Food can it is continuous it is continual enter in sterilizing cooling area realize cooling progress synchronous with sterilizing, raising processing efficiency with
Foodsafety, and reduce energy consumption.
Detailed description of the invention
In order to more clearly explain the embodiment of the invention or the technical proposal in the existing technology, to embodiment or will show below
There is attached drawing needed in technical description to be briefly described, it should be apparent that, the accompanying drawings in the following description is the present invention
Some embodiments for those of ordinary skill in the art without creative efforts, can also basis
These attached drawings obtain other attached drawings.
Fig. 1 is the structural schematic diagram of the food shortening processing unit (plant) of the embodiment of the present invention；
Fig. 2 is the structural schematic diagram of the screw thread propulsive mechanism of the embodiment of the present invention；
Wherein, the 100, first heating temperature controlled region；200, the second heating temperature controlled region；300, cooling area is sterilized；
1, outside sandwich；2, intraformational bed；3, screw thread propulsive mechanism；31, thread plate；32, pushing plate；33, region is overturn；4, into
Material mouth；5, clamping lock；6, shaft.
Specific embodiment
Embodiments of the present invention are described in further detail with reference to the accompanying drawings and examples.Following embodiment is used for
Illustrate the present invention, but cannot be used to limit the scope of the invention.
In the description of the present invention, unless otherwise indicated, the meaning of " multiple " and " several " be all two or two with
On.The orientation of the instructions such as term " on ", "lower", "left", "right", "inner", "outside", " front end ", " rear end ", " head ", " tail portion "
Or positional relationship is to be based on the orientation or positional relationship shown in the drawings, and is merely for convenience of description of the present invention and simplification of the description, and
It is not that the device of indication or suggestion meaning or element must have a particular orientation, be constructed and operated in a specific orientation, therefore
It is not considered as limiting the invention.In addition, term " first ", " second " etc. are used for description purposes only, and should not be understood as
Indication or suggestion relative importance.
Food shortening processing unit (plant) provided in this embodiment is applied in food cooking process, especially for cooking
The industrialized production of the Chinese styles meat dish product such as pork braised in brown sauce, goulash is more helpful, can effectively improve production
Efficiency and the quality of production.
As shown in Figure 1, food shortening processing unit (plant) provided in this embodiment includes by the removable temperature controlled region connection of multistage
Made of cavity, multistage temperature controlled region include at least two sections sequential connection heating temperature controlled regions, since each section of heating temperature controlled region can
Individually regulation heating temperature, so as to meet the process requirements of some meat dish for needing to heat program stage by stage.
In the present embodiment, the axial left end of shaft 6 according to figure 1 is the front end of material push, and right end is material push
Rear end.Shaft 6 and screw thread propulsive mechanism 3 are respectively included in each section of temperature controlled region.Each shaft 6 is coaxially connected, to guarantee material
Push has enough stability backward.Each screw thread propulsive mechanism 3 is set in outside corresponding each shaft 6, and respectively
It can be rotated under the driving of each shaft 6.Screw thread propulsive mechanism 3 pushes material to back fed, so that material is suitable when rotated
Sequence send into each temperature controlled region being continuously arranged the cooking for carrying out corresponding temperature, so that the present apparatus is more advantageous to continuous metaplasia
It produces.
In the present embodiment, as shown in Figure 1, further include outside sandwich 1 and intraformational bed 2 in temperature controlled region, outside sandwich 1 and intraformational bed 2
It is sequentially sleeved on outside shaft 6 from outside to inside, and there are feeding space between outside sandwich 1 and intraformational bed 2, screw thread propulsive mechanism 3
In in feeding space.It will be appreciated that the screw thread propulsive mechanism 3 of the present embodiment due to being mounted in feeding space, then shaft 6 is revolved
When turning can synchronous drive intraformational bed 2 and screw thread propulsive mechanism 3 rotate, and outside sandwich 1 remains stationary, with existing frying equipment
It is not identical.The structure setting can guarantee that material is evenly heated by inside and outside simultaneously, and prevent material leakage when cooking
Cavity out.
In the device of the present embodiment, outside sandwich 1 and intraformational bed 2 are respectively connected with temperature control device, so as to from object
Material inside and outside while heat etc. temperature control to material, guarantees being heated evenly when material is cooked, improve culinary art
Efficiency.The temperature of intraformational bed 2 and outside sandwich 1 in each section of temperature controlled region can be precisely controlled respectively, to realize the multistage
Sectional temperature-controlled effect.Similarly, the outside sandwich 1 in sterilization cooling area 300 and intraformational bed 2 can guarantee the cooling effect of material
Rate is higher.So the outside sandwich 1 and intraformational bed 2 that heat temperature controlled region can be separately connected heater, and sterilize outer in cooling area 300
Interlayer 1 and intraformational bed 2, which can correspond to, is separately connected condenser.
Each section of heating temperature controlled region of the present embodiment respectively includes at least one feed inlet 4.Each feed inlet 4 passes through outside sandwich
1 is connected to feeding space, is added materials with realizing to can according to need in each section of heated for controlling temperature area, arbitrarily cooks no matter being in
It prepares food the stage, can further add materials into the heating temperature controlled region where material, it can in different temperature regions and not
Same heating time puts into new material in cavity, to meet the cooking requirement of different food products.
It is preferred that being equipped at least two feed inlets 4 on heating temperature controlled region, each feed inlet 4 is suitable along the axial direction of shaft 6 at this time
Sequence arrangement, so as to carry out new material addition further directed to the material of the different heating period in same temperature controlled region.
For the ease of connecting each section of temperature controlled region, and the residence time for facilitating control material to heat in temperature controlled region at each section, it is excellent
It is selected between two sections of adjacent heating temperature controlled regions and clamping lock 5 to be opened/closed is installed.Clamping lock 5 can guarantee to heat temperature controlled region when being closed
Between be reliably connected, and by material stop in this section of temperature controlled region；When clamping lock 5 is opened, material can enter next temperature controlled region
In.
In the present embodiment, multistage temperature controlled region further includes at least one section sterilization cooling area 300.Sterilize cooling area 300 and most end
The heating temperature controlled region at end connects, and the food after multistage is cooked can be continuous continual into sterilizing in cooling area, can be real
Now cooling bacteria reducing cavity and frying/stew the seamless connection of cavity, thus realize the direct cooling after culinary art and it is synchronous sterilize,
The engineering for improving production line is horizontal, and fast cooling simultaneously realizes infrared ray bacteria reducing, reduces the pollution of microorganism, improves processing efficiency
And foodsafety, and reduce energy consumption.
It further include having infrared sterilization mechanism preferably in sterilization cooling area 300, with benefit to guarantee efficient bactericidal effect
Harmful pathogenic bacteria is killed with infrared.In order to guarantee efficient cooling effect, the temperature control that outside sandwich 1 and intraformational bed 2 are separately connected
Mechanism processed is condenser or condensation water.
Specifically, the first heating temperature controlled region 100, second that multistage temperature controlled region shown in FIG. 1 includes sequential connection is heated
Temperature controlled region 200 and sterilization cooling area 300.It heats in temperature controlled region 200 and sterilization cooling area 300 the first heating temperature controlled region 100, second
Shaft 6 it is coaxially connected, and the screw thread propulsive mechanism 3 in each section of temperature controlled region is also linked in sequence, then material is sufficiently turned in push
It rolls and can be sequentially through carrying out corresponding cooking in multistage temperature controlled region.The first heating zone can such as be set to high fire stir-frying area,
And set warm fire for the second heating temperature controlled region 200 and stew area, i.e. the temperature setting of the first heating zone is higher than the second heating temperature
Control the temperature in area 200.Similarly, sterilization cooling area 300 can be set to not higher than room temperature, to kill the material after cooking
It is cooled in bacterium cooling area 300.
It will be appreciated that the multistage temperature controlled region of the present embodiment can be with self assemble and handling, the quantity of temperature controlled region can root
According to the appropriate increase and decrease of needs.Structure inside each section of temperature controlled region is all the same, that is, is equipped with shaft 6 and screw thread propulsive mechanism 3.But at every section
When screw thread propulsive mechanism 3 in temperature controlled region drives material rolling, the temperature of every section of temperature controlled region, time and screw thread propulsive mechanism 3
Fltting speed can be needed according to cooking and appropriateness is adjusted.
As shown in Fig. 2, screw thread propulsive mechanism 3 includes thread plate 31 and pushing plate 32.Thread plate 31 along shaft 6 it is axial at
Shape of threads is continuously fixed on outside shaft 6, and the plate body surface of thread plate 31 is perpendicular to the outer wall of shaft 6；Pacify on thread plate 31
Equipped with multiple pushing plates 32, multiple pushing plates 32 are used to thread plate 31 being separated into multiple overturning regions 33, and material is pushed away in screw thread
By the thrust of pushing plate 32 automatically into each overturning region 33 in into mechanism 3, and with pushing plate 32 and thread plate 31
Structure limitation and promote track and make flip-flop movement around shaft 6, and as the axial direction of shaft 6 constantly promotes backward.In object
Expect in switching process, pushing plate 32 can provide chief motivation, and thread plate 31 then can constantly stir material overturning, to protect
The uniform mixing of exhibit material, and then guarantee material energy thermally equivalent, improve efficiency and quality that food is cooked.
Further, the both ends of pushing plate 32 are connected between the plate body that front and back is adjacent on thread plate 31, pushing plate
32 are parallel to the axis of shaft 6, and perpendicular to the outer wall of shaft 6, to two adjacent stir-frying spaces be separated, so that material
More quickly and uniformly in overturning, material is avoided uneven heating and to be configured to damage due to accumulation to screw propeller and ask
Topic occurs.In the screw thread propulsive mechanism 3 of the present embodiment, the control of the spiral spacing of the plate body of thread plate 31 be 10cm~150cm it
Between.Thread plate 31 often rotates a circle around shaft 6, and the quantity that baffle is installed between the adjacent plate body in front and back is 1~5.
Based on above-mentioned food shortening processing unit (plant), the present embodiment additionally provides a kind of food shortening processing method.It should add
Work method includes:
S1, material is put into any heating temperature controlled region, so that the screw thread that material enters in current heating temperature controlled region promotes
In mechanism 3；
S2, screw thread propulsive mechanism 3 drive material to promote backward from current heating temperature controlled region by rotation, so that material sequence
By each heating temperature controlled region of subsequent connection, until material leaves from the heating temperature controlled region of least significant end.
Further, charging process described in above-mentioned step S1 can be in step s 2 according to processing temperature and time
Demand carries out at any time.
Further, the processing method further include:
When S3, material leave from the heating temperature controlled region of least significant end, sterilizing is directly entered under the drive of screw thread propulsive mechanism 3
In cooling area.
In conclusion the food shortening processing unit (plant) of the present embodiment includes being formed by connecting by the removable temperature controlled region of multistage
Cavity, multistage temperature controlled region includes the heating temperature controlled region of at least two sections sequential connections, since each section of heating temperature controlled region can individually adjust
Heating temperature is controlled, so as to meet the process requirements of some meat dish for needing to heat program stage by stage.Each section of temperature controlled region
Shaft 6 and screw thread propulsive mechanism 3 are inside respectively included, each shaft 6 is coaxially connected, and each screw thread propulsive mechanism 3 is set in
It outside corresponding each shaft 6, and can be rotated under the driving of each shaft 6 respectively, so that the present apparatus is more advantageous to continuously
Metaplasia produces.Food shortening processing unit (plant) of the present invention is able to solve existing foods processing technique and is unable to satisfy some needs
The process requirements of the meat dish of program are heated stage by stage, to realize the cooking temp demand heated stage by stage, and the dress
Combination can freely be loaded and unloaded by setting each temperature controlled region in feeding, be more advantageous to continuous production.
In food shortening processing unit (plant) of the present invention, the least significant end of temperature controlled region is additionally provided with sterilizing cooling area, after culinary art
Food can it is continuous it is continual enter in sterilizing cooling area realize cooling progress synchronous with sterilizing, raising processing efficiency with
Foodsafety, and reduce energy consumption.
The embodiment of the present invention is given for the purpose of illustration and description, and is not exhaustively or by this to send out
It is bright to be limited to disclosed form.Many modifications and variations are obvious for the ordinary skill in the art.Choosing
Selecting and describe embodiment is and to make those skilled in the art to more preferably illustrate the principle of the present invention and practical application
It will be appreciated that the present invention is to design various embodiments suitable for specific applications with various modifications.
Claims (10)
1. a kind of food shortening processing unit (plant), which is characterized in that including the cavity being formed by connecting by the removable temperature controlled region of multistage,
Temperature controlled region described in multistage includes the heating temperature controlled region of at least two sections sequential connections；Respectively included in each section of temperature controlled region shaft and
Screw thread propulsive mechanism, each shaft is coaxially connected, and each screw thread propulsive mechanism is set in corresponding each institute
It states outside shaft, and can be rotated under the driving of each shaft respectively.
2. food shortening processing unit (plant) according to claim 1, which is characterized in that the screw thread propulsive mechanism includes screw thread
Plate and pushing plate, the thread plate is continuously fixed on outside the shaft along the axial of the shaft at shape of threads, and the spiral shell
Outer wall of the plate body surface of card perpendicular to the shaft；Multiple pushing plates are installed on the thread plate, it is multiple described
Pushing plate is used to the thread plate being separated into multiple overturning regions.
3. food shortening processing unit (plant) according to claim 2, which is characterized in that the both ends of the pushing plate are separately connected
On the thread plate between the adjacent plate body in front and back, the pushing plate is parallel to the axis of the shaft, and perpendicular to described
The outer wall of shaft.
4. food shortening processing unit (plant) according to claim 1, which is characterized in that the temperature controlled region further include outside sandwich and
Intraformational bed, the outside sandwich and intraformational bed are sequentially sleeved on outside the shaft from outside to inside, and the outside sandwich and intraformational bed it
Between there are feeding space, the screw thread propulsive mechanism is located in the feeding space.
5. food shortening processing unit (plant) according to claim 4, which is characterized in that the outside sandwich and intraformational bed respectively connect
It is connected to temperature control device.
6. food shortening processing unit (plant) according to claim 4, which is characterized in that the heating temperature controlled region includes at least one
A feed inlet, each feed inlet pass through outside sandwich and are connected to feeding space；The heating temperature controlled region is equipped at least two
When the feed inlet, each feed inlet is arranged along the axial order of shaft.
7. food shortening processing unit (plant) according to claim 1, which is characterized in that the heating temperature controlled region of adjacent two sections
Between clamping lock to be opened/closed is installed.
8. food shortening processing unit (plant) according to claim 1-7, which is characterized in that temperature controlled region described in multistage is also
Including at least one section sterilization cooling area, the heating temperature controlled region of the sterilization cooling area and least significant end is connected.
9. a kind of food shortening processing method, which is characterized in that be based on such as the described in any item food shortenings of claim 1-8
What processing unit (plant) proposed, which includes:
Material is put into any heating temperature controlled region, so that the material enters the screw thread propulsive mechanism in current heating temperature controlled region
In；
The screw thread propulsive mechanism drives the material to promote backward from the current heating temperature controlled region by rotation, so that described
The each heating temperature controlled region of the material sequence Jing Guo subsequent connection, up to the material is from the heating temperature controlled region of least significant end
It leaves.
10. food shortening processing method according to claim 9, which is characterized in that further include:
When the material leaves from the heating temperature controlled region of least significant end, it is directly entered under the drive of the screw thread propulsive mechanism
It sterilizes in cooling area.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910676628.6A CN110393254A (en) | 2019-07-25 | 2019-07-25 | A kind of food shortening processing unit (plant) and processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910676628.6A CN110393254A (en) | 2019-07-25 | 2019-07-25 | A kind of food shortening processing unit (plant) and processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110393254A true CN110393254A (en) | 2019-11-01 |
Family
ID=68324991
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910676628.6A Pending CN110393254A (en) | 2019-07-25 | 2019-07-25 | A kind of food shortening processing unit (plant) and processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110393254A (en) |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040142081A1 (en) * | 2001-03-02 | 2004-07-22 | Daniel Durand | Method and installation for the continuous preparation of pellets for the production of snack type food products |
| CN2742765Y (en) * | 2004-10-31 | 2005-11-30 | 冯宇鸿 | High temperature tunnel even |
| CN200949111Y (en) * | 2006-09-07 | 2007-09-19 | 章学良 | Automatic metal heat treating apparatus |
| CN106235367A (en) * | 2016-07-18 | 2016-12-21 | 李瀚生 | A kind of grain processing apparatus using multisection type to heat |
| CN106591113A (en) * | 2016-12-22 | 2017-04-26 | 江苏创益电子科技有限公司 | Horizontal rotary food fermentation equipment |
| CN106879908A (en) * | 2015-12-16 | 2017-06-23 | 上海众点科技有限公司 | A kind of intelligent multi-stage constant temperature chafing dish bottom flavorings frying machine |
| CN206465306U (en) * | 2016-12-31 | 2017-09-05 | 海盐海利废塑回收处理有限公司 | Screw rod for bottle piece material seperator |
| CN206729125U (en) * | 2017-02-14 | 2017-12-12 | 霍学明 | Electromagnetic Heating continuously bakees frying machine |
| CN207269742U (en) * | 2017-09-15 | 2018-04-27 | 安徽侬安康食品有限公司 | A kind of multistage apparatus for baking |
| CN109458794A (en) * | 2018-10-26 | 2019-03-12 | 浙江方向实业有限公司 | A kind of cladding segmentally heating drying chamber and heating means |
| CN109527984A (en) * | 2018-12-17 | 2019-03-29 | 中国农业科学院农产品加工研究所 | Device for cooking food |
-
2019
- 2019-07-25 CN CN201910676628.6A patent/CN110393254A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040142081A1 (en) * | 2001-03-02 | 2004-07-22 | Daniel Durand | Method and installation for the continuous preparation of pellets for the production of snack type food products |
| CN2742765Y (en) * | 2004-10-31 | 2005-11-30 | 冯宇鸿 | High temperature tunnel even |
| CN200949111Y (en) * | 2006-09-07 | 2007-09-19 | 章学良 | Automatic metal heat treating apparatus |
| CN106879908A (en) * | 2015-12-16 | 2017-06-23 | 上海众点科技有限公司 | A kind of intelligent multi-stage constant temperature chafing dish bottom flavorings frying machine |
| CN106235367A (en) * | 2016-07-18 | 2016-12-21 | 李瀚生 | A kind of grain processing apparatus using multisection type to heat |
| CN106591113A (en) * | 2016-12-22 | 2017-04-26 | 江苏创益电子科技有限公司 | Horizontal rotary food fermentation equipment |
| CN206465306U (en) * | 2016-12-31 | 2017-09-05 | 海盐海利废塑回收处理有限公司 | Screw rod for bottle piece material seperator |
| CN206729125U (en) * | 2017-02-14 | 2017-12-12 | 霍学明 | Electromagnetic Heating continuously bakees frying machine |
| CN207269742U (en) * | 2017-09-15 | 2018-04-27 | 安徽侬安康食品有限公司 | A kind of multistage apparatus for baking |
| CN109458794A (en) * | 2018-10-26 | 2019-03-12 | 浙江方向实业有限公司 | A kind of cladding segmentally heating drying chamber and heating means |
| CN109527984A (en) * | 2018-12-17 | 2019-03-29 | 中国农业科学院农产品加工研究所 | Device for cooking food |
Non-Patent Citations (1)
| Title |
|---|
| 丁启圣等: "《新型实用过滤技术》", 31 October 2017, 冶金工业出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US11571009B2 (en) | Machine and method for thermally treating liquid or semi-liquid food products | |
| US20150335190A1 (en) | Retort sterilization device, heating device, heat sterilization method and heat treatment method | |
| CN105357978A (en) | Continuous low temperature food pasteurization system and method | |
| US9408496B2 (en) | Heated air hot dog roller | |
| CN110393254A (en) | A kind of food shortening processing unit (plant) and processing method | |
| CN105342457B (en) | A kind of superhigh temperature steam automatic dish cooking machine | |
| Sruthy et al. | Thermal processing technologies for food | |
| CN211926444U (en) | Heat carrier cylinder outer spiral circulation drum type drying machine | |
| CN103181606B (en) | The ultra high temperature short time sterilization method of toughness food and device thereof | |
| CN216059086U (en) | Automatic temperature control pasteurization machine for production of thick broad-bean sauce | |
| CN204245038U (en) | A kind of Novel electromagnetic heating Yogurt making machine | |
| Hedayati et al. | Cooking equipment for the food industry | |
| CN208692229U (en) | A kind of intelligent temperature control sterilization machine making prepared food | |
| KR20140079564A (en) | The sterilization method for food using heating and ultra high pressure process | |
| WO1990004928A1 (en) | A method and an apparatus for cooking packaged food | |
| CN206498875U (en) | A kind of food disinfection equipment | |
| CN111248466A (en) | Low-energy-consumption powdery feed raw material sterilization, disinfection and coupling cooling integrated machine | |
| CN220557815U (en) | Energy-saving variable-frequency steam box | |
| CN212065635U (en) | Automatic frying pan of multistage accuse temperature | |
| CN203506377U (en) | Steam-driven interlayer multi-pot cabinet | |
| CN205981848U (en) | Be applied to food safety monitoring's cooling all -in -one that disinfects | |
| CN220274779U (en) | Sterilization device for food production | |
| CN206851925U (en) | Utilize the modified long-acting sour milk production equipment of pasteurize principle | |
| CN209268607U (en) | A kind of hollow spiral bactericidal unit | |
| CN217364618U (en) | High-temperature sterilizing device for meat product processing |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20191101 |
|
| RJ01 | Rejection of invention patent application after publication |