CN207269742U - A kind of multistage apparatus for baking - Google Patents
A kind of multistage apparatus for baking Download PDFInfo
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- CN207269742U CN207269742U CN201721186389.9U CN201721186389U CN207269742U CN 207269742 U CN207269742 U CN 207269742U CN 201721186389 U CN201721186389 U CN 201721186389U CN 207269742 U CN207269742 U CN 207269742U
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- baking
- multistage apparatus
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- preheating
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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- Baking, Grill, Roasting (AREA)
Abstract
A kind of multistage apparatus for baking, belong to technical field of food production, the multistage apparatus for baking, including rack, transmission mechanism and multiple temperature sections baking vessel, it is characterized in that, the multiple temperature sections baking vessel includes the preheating section set along transmission mechanism conveying direction and heating section, temperature sensor is both provided with the preheating section and heating section, the waste heat recovery component that the waste heat heated in section is transferred to preheating section is set between preheating section and heating section, the beneficial effects of the utility model are, the multistage apparatus for baking is reasonable in design, toast food even transition, and it is effectively utilized heat unnecessary in baking oven, reduce energy waste, improve the quality of production of food.
Description
Technical field
It the utility model is related to technical field of food production, more particularly to a kind of multistage apparatus for baking.
Background technology
In the production process of the food such as biscuit, bread, cake, baking is one of crucial process, what baking generally used
It is oven, the quality of the oven will directly affect the kind and quality of baking biscuit.
Toast in the maximization production of based food standard, often toasted using large-scale oven, since the length of oven is longer,
It is not easy to control and is toasting the temperature in each stage, so not only influences the quality of baked goods, while also consumes substantial amounts of
Energy；During oven cooking cycle, since roasting the temperature inside the box rise needs to discharge heat, so most of heat passes through exhaust
Pipeline is dispersed into air, not only result in the waste of the energy, but also operating environment temperature rises, and is unfavorable for worker and is grasped
Make, to reach suitable workshop temperature, it is necessary to carry out forced cooling to the corresponding station in workshop, it is necessary to consume a large amount of electric energy.
Utility model content
In order to solve the above-mentioned technical problem, the utility model provides a kind of multistage apparatus for baking, mainly solves existing
Food is in baking due to energy waste problem caused by thermal loss, it is therefore intended that, a kind of multistage apparatus for baking is designed, makes food
Product can efficiently use energy unnecessary in baking oven in baking process, reduce the waste of the energy.
To achieve the above object, technical solution is used by the utility model solves its technical problem：The multistage dries
Roasting device, including rack, the transmission mechanism that is set in rack and multiple temperature sections baking vessel, it is characterised in that the multiple temperature sections dry
Roasted room includes the preheating section set along transmission mechanism conveying direction and heating section, and temperature is both provided with the preheating section and heating section
Sensor is spent, the waste heat recovery component that the waste heat heated in section is transferred to preheating section is set between preheating section and heating section.
Further, the waste heat recovery component includes air draft pipe, the exhaust column connected between heating section and preheating section
Flow control valve and exhaust fan on road.
Further, the preheating pars infrasegmentalis is connected with air blower by ventilation shaft.
Further, the heating section heats biography of the setting for adjusting internal temperature between section at least provided with two sections
Thermal part.
Further, the heat transfer component includes the heat transfer pipe being connected between heating section, is set on heat transfer pipe
Flow control valve and two-way blower fan.
Further, the heating section includes being separately positioned on multiple heaters of transmission mechanism top, lower section and both sides.
Further, the multiple temperature sections baking vessel further includes the cooling section for being arranged on heating section rear, and cooling section includes dividing
The multiple thermal components not being arranged on above and below transmission mechanism.
Further, the thermal component is arranged to radiator fan, above and below radiator fan dislocation be oppositely arranged.
The beneficial effects of the utility model are：
1st, the multistage apparatus for baking includes preheating section and heats the multiple temperature sections baking vessel that section is formed, preheating section and heating section
The real-time monitoring temperature of interior temperature sensor, when the temperature in heating section is excessive, the flow control valve in waste heat recovery component
Acted with exhaust fan, the waste heat in heating section be transferred to preheating section, baked goods are preheated, are effectively utilized the energy,
Reduce energy consumption.
2nd, further, section is heated at least provided with both ends, is provided with including flow control valve and two-way wind between them
The heat transfer component of machine, makes to realize that the inside of heat is transmitted between heating section, further section by flow control valve and two-way blower fan
The about energy, reduces production cost.
3rd, further, the multiple temperature sections baking vessel further includes cooling section, is that the food toasted out is tentatively cooled down, adds
The fast efficiency of cooling.
To sum up, the multistage apparatus for baking is reasonable in design, toasts food even transition, and is effectively utilized baking oven
Interior unnecessary heat, reduces energy waste, improves the quality of production of food.
Brief description of the drawings
The mark in the content to each width graph expression of the utility model specification and figure is briefly described below：
Fig. 1 is the structure diagram of the utility model；
Mark in above-mentioned figure is：1. rack, 2. controllers, 3. transmission mechanisms, 4. preheating sections, 5. heating sections, 51. add
Hot device, 6. cooling sections, 61. thermal components, 7. temperature sensors, 8. waste heat recovery components, 81. air draft pipes, 82. flow controls
Valve, 83. exhaust fans, 9. ventilation shafts, 10. air blowers, 11. heat transfer components, 111. heat transfer pipes, 112. two-way blower fans.
Embodiment
Below against figure, by the description to optimum embodiment, specific embodiment of the present utility model is made further
Detailed description.
The utility model specific embodiment is：As shown in Figure 1, a kind of multistage apparatus for baking, including rack 1, rack 1
The transmission mechanism 3 of upper setting and multiple temperature sections baking vessel, multiple temperature sections baking vessel include the preheating set along 3 conveying direction of transmission mechanism
Temperature sensor 7 is both provided with section 4 and heating section 5, the preheating section 4 and heating section 5, is set between preheating section 4 and heating section 5
Put the waste heat recovery component 8 that the waste heat heated in section 5 is transferred to preheating section 4.
The controller 2 of 8 action of control waste heat recovery component is additionally provided with above-mentioned rack 1, controller 2 is arranged to PLC controls
Device processed, for receiving preheating section 4 and heating the temperature signal in section 5.
Air draft pipe 81 that waste heat recovery component 8 includes connecting between heating section 5 and preheating section 4, on air draft pipe 81
Flow control valve 82 and exhaust fan 83, when the temperature in heating section 5 exceedes setting value, control hand or with PLC controller
Flow control valve 82 is opened, and exhaust fan 83 is started to work at the same time, and the waste heat in heating section 5 is imported in preheating section 4, to drying
Roasting product are preheated, and are effectively utilized the energy, reduce energy consumption；4 lower part of preheating section is connected with air blower by ventilation shaft 9
10, cool exterior air is blown into preheating section 4 by air blower 10, controls the temperature in preheating section 4 in suitable scope.
Section 5 is heated at least provided with two sections, heat transfer component 11 of the setting for adjusting internal temperature between section 5 is heated, passes
Thermal part 11 includes the heat transfer pipe 111 being connected between heating section 5,82 He of flow control valve set on heat transfer pipe 111
Two-way blower fan 112, makes to realize that the inside of heat is transmitted between heating section 5, into one by flow control valve 82 and two-way blower fan 112
Step has saved the energy, reduces production cost；Heating section 5 includes being separately positioned on the more of the top of transmission mechanism 3, lower section and both sides
A heater 51, according to the thickness size of food need select relevant position heater 51, not only make baking more fully but also
The energy is saved.
Multiple temperature sections baking vessel further includes the cooling section 6 for being arranged on 5 rear of heating section, and cooling section 6 includes being separately positioned on biography
Multiple thermal components 61 above and below transfer mechanism 3, thermal component 61 are arranged to radiator fan, above and below radiation air
Fan dislocation is oppositely arranged, and the food that baking goes out is carried out preliminary cooling down, and baking plate tentatively cools down, and makes the efficiency that turns in next step
Higher.
Embodiment：The whole baking process of food is：First, relevant position is selected according to the size of wanted baked goods
Heater 51 is started to work, after the temperature in the detection heating section 5 of temperature sensor 7 reaches design temperature, it is usually set to 50~
70 degrees Celsius, control flow control valve 82 is opened, while exhaust fan 83 is started to work, and the waste heat in heating section 5 is imported preheating
In section 4, when the temperature of preheating section 4 reaches setting value, 30~50 degrees Celsius are usually set to, makes flow control valve 82 and exhausting
Machine 83 is closed, while controlling transmission mechanism 3 works, and raw-food material is passed sequentially through preheating section, heating section and cooling section, completes to dry
Roasting action.In baking process, if after the temperature in preheating section 4 exceedes design temperature, blower 10 works, and makes exterior cold
Air is blown into preheating section 4, controls the temperature in preheating section 4 in suitable scope；If the height that the temperature between heating section 5 has
Have it is low when, drive flow control valve 82 and two-way blower fan 112 to open, make to realize that the inside of heat is transmitted between heating section 5, into
One step has saved the energy, reduces production cost.
Above-mentioned control process manually also can realize control whole process by PLC controller.
To sum up, the multistage apparatus for baking is reasonable in design, toasts food even transition, and is effectively utilized baking oven
Interior unnecessary heat, reduces energy waste, improves the quality of production of food.
The above, some principles of the utility model that simply explains through diagrams, this specification are not intended to this practicality
It is new to be confined in the shown concrete structure and the scope of application, thus it is every be possible to be utilized corresponding change and wait
Jljl, belongs to the apllied the scope of the claims of the utility model.
Claims (8)
1. a kind of multistage apparatus for baking, including rack (1), the transmission mechanism (3) that is set in rack (1) and multiple temperature sections baking
Room, it is characterised in that the multiple temperature sections baking vessel includes the preheating section (4) set along the conveying direction of transmission mechanism (3) and adds
Temperature sensor (7), preheating section (4) and heating section (5) are both provided with temperature section (5), the preheating section (4) and heating section (5)
Between the waste heat recovery component (8) that the waste heat in heating section (5) is transferred to preheating section (4) is set.
2. multistage apparatus for baking according to claim 1, it is characterised in that：The waste heat recovery component (8) includes heating
Air draft pipe (81), the flow control valve (82) and exhaust fan on air draft pipe (81) connected between section (5) and preheating section (4)
(83)。
3. multistage apparatus for baking according to claim 1 or 2, it is characterised in that：Preheating section (4) lower part passes through ventilation
Pipeline (9) is connected with air blower (10).
4. multistage apparatus for baking according to claim 1, it is characterised in that：It is described heating section (5) at least provided with two sections,
The heat transfer component (11) for being used for adjusting internal temperature is set between heating section (5).
5. multistage apparatus for baking according to claim 4, it is characterised in that：The heat transfer component (11) includes heating section
(5) heat transfer pipe (111) being connected between, the flow control valve (82) and two-way blower fan set on heat transfer pipe (111)
(112)。
6. multistage apparatus for baking according to claim 1 or 5, it is characterised in that：The heating section (5) includes setting respectively
Multiple heaters (51) in transmission mechanism (3) top, lower section and both sides.
7. multistage apparatus for baking according to claim 1, it is characterised in that：The multiple temperature sections baking vessel, which further includes, to be arranged on
The cooling section (6) at section (5) rear is heated, the cooling section (6) includes being separately positioned on more above and below transmission mechanism (3)
A thermal component (61).
8. multistage apparatus for baking according to claim 7, it is characterised in that：The thermal component (61) is arranged to radiation air
Fan, above and below radiator fan dislocation be oppositely arranged.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721186389.9U CN207269742U (en) | 2017-09-15 | 2017-09-15 | A kind of multistage apparatus for baking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721186389.9U CN207269742U (en) | 2017-09-15 | 2017-09-15 | A kind of multistage apparatus for baking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207269742U true CN207269742U (en) | 2018-04-27 |
Family
ID=61982212
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721186389.9U Active CN207269742U (en) | 2017-09-15 | 2017-09-15 | A kind of multistage apparatus for baking |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207269742U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109156484A (en) * | 2018-08-31 | 2019-01-08 | 李明守 | A kind of intelligent food-baking system suitable for Internet of Things control |
| CN110393254A (en) * | 2019-07-25 | 2019-11-01 | 中国农业科学院农产品加工研究所 | A kind of food shortening processing unit (plant) and processing method |
| CN111657757A (en) * | 2020-06-19 | 2020-09-15 | 福州市仓山区伟超日用品有限公司 | Energy-saving oven capable of preheating in advance and automatically conveying |
-
2017
- 2017-09-15 CN CN201721186389.9U patent/CN207269742U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109156484A (en) * | 2018-08-31 | 2019-01-08 | 李明守 | A kind of intelligent food-baking system suitable for Internet of Things control |
| CN110393254A (en) * | 2019-07-25 | 2019-11-01 | 中国农业科学院农产品加工研究所 | A kind of food shortening processing unit (plant) and processing method |
| CN111657757A (en) * | 2020-06-19 | 2020-09-15 | 福州市仓山区伟超日用品有限公司 | Energy-saving oven capable of preheating in advance and automatically conveying |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information |
Inventor after: Li Qin Inventor before: Li Qin Inventor before: Li Wei Inventor before: Li Xin Inventor before: Li Xiangshu Inventor before: Fan Wei Inventor before: Wang Dianxiong Inventor before: Liang Wei Inventor before: Zhu Benxi |
|
| CB03 | Change of inventor or designer information |