CN110384223A - One grows tea vegetables and fruits jelly and preparation method thereof - Google Patents

One grows tea vegetables and fruits jelly and preparation method thereof Download PDF

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Publication number
CN110384223A
CN110384223A CN201810356813.2A CN201810356813A CN110384223A CN 110384223 A CN110384223 A CN 110384223A CN 201810356813 A CN201810356813 A CN 201810356813A CN 110384223 A CN110384223 A CN 110384223A
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Prior art keywords
fruit
tea
jelly
fruits
parts
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CN201810356813.2A
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Chinese (zh)
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詹景开
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Priority to CN201810356813.2A priority Critical patent/CN110384223A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses one to grow tea vegetables and fruits jelly and preparation method thereof.It includes following raw material: fruit vegetable powder, xylitol, organic green-tea powder, konjaku flour, carragheen, jelly additive that the tea vegetables and fruits, which freeze,；The fruit vegetable powder includes following raw material: pawpaw, asparagus lettuce, wild cabbage, eggplant, broccoli, green cucumber, wax gourd, red grape, pumpkin, potato, sponge gourd, cucumber, okra, Folium Ipomoeae, celery, corn, Chinese cabbage, cabbage mustard, Brassica rapa L, semen sojae atricolor, three-coloured amaranth, ginger, leaf mustard, lemon, pineapple, grape, tomato, green plum, apple, asparagus, grape fruit, orange, passion fruit, Ba Le, beet, plum, dragon fruit, lichee, peach, wax-apple, mushroom, needle mushroom, black fungus.Tea vegetables and fruits jelly of the invention has the function of adjusting chronic disease, can improve and wake up stomach, protection lubrication enteron aisle, improve sleep, toxin-expelling and face nourishing, the effect for adjusting three height, relieving alcoholism and protecting liver, strengthen immunity；Preparation process is simple, and production cost is low, is conducive to promote.

Description

One grows tea vegetables and fruits jelly and preparation method thereof
Technical field
The present invention relates to field of food, specifically a kind of tea vegetables and fruits freeze and preparation method thereof.
Background technique
In recent years, chronic diseases in China is high-incidence.Mainly there is following reason: 1, amount of exercise wretched insufficiency,.Office worker is with " work It is busy, busy " be negligent of moving for reason, a kind of life style of the young man even by " residence " as fashion, more people are long It can not sit, amusement is with computer, mobile phone, and based on online game etc., amount of exercise wretched insufficiency causes potential factor to present people. 2, fat intake is excessive, and modern's food becomes no longer rare, and pork, beef etc. is fatty, the higher meat food of cholesterol Object occupies increasing ratio in the diet；The excessive meat of chronic high, excess intake fat, is easy to cause hyperlipidemia etc. Problem, leads to artery sclerosis, and the onset risk of the cardiovascular and cerebrovascular diseases such as hypertension increases.3, micronutrient is insufficient, and environment is dirty Dye, pesticide abuse, the factors such as product depth processing can all lead to the loss of nutrient, calcium necessary to body, and vitamin A etc. is micro Nutrition intake is insufficient, referred to as " stealthy hungry ".4, recessive hunger initial stage, mid-term do not have an apparent symptom, but it causes Consequence but may be catastrophic: other than leading to deficiency disease, there are about 70% chronic disease, including cardiovascular disease, Diabetic cancer etc. is all inadequate with the intake of human nutrition element, unbalanced related.
The people of pursuit with to(for) health, nutraceutical product enter people's lives.Existing health care product is a variety of Multiplicity, effect is irregular, and generally there are disadvantages at high price, is limited so that it is promoted.Therefore, the present invention provides one kind Tea vegetables and fruits jelly with health role and preparation method thereof.
Summary of the invention
The purpose of the present invention is to provide one to grow tea vegetables and fruits jelly and preparation method thereof, to solve to propose in above-mentioned background technique The problem of.
To achieve the above object, the invention provides the following technical scheme:
One grows tea vegetables and fruits jelly, and it includes following raw material: fruit vegetable powder, xylitol, organic green-tea powder, konjaku flour, card that the tea vegetables and fruits, which freeze, Draw glue, jelly additive；The fruit vegetable powder includes following raw material: pawpaw, asparagus lettuce, wild cabbage, eggplant, broccoli, green cucumber, wax gourd, Red grape, pumpkin, potato, sponge gourd, cucumber, okra, Folium Ipomoeae, celery, corn, Chinese cabbage, cabbage mustard, Brassica rapa L, semen sojae atricolor, Three-coloured amaranth, ginger, leaf mustard, lemon, pineapple, grape, tomato, green plum, apple, asparagus, grape fruit, orange, passion fruit, Ba Le, sweet tea Dish, plum, dragon fruit, lichee, peach, wax-apple, mushroom, needle mushroom, black fungus.
As a further solution of the present invention: the tea vegetables and fruits freeze the raw material including following weight percent: the wood of 3-10% Sugar alcohol, 70-80% fruit vegetable powder, 3-5% organic green-tea powder, 3-5% konjaku flour, 1-3% carragheen, surplus are jelly additive.
As a further solution of the present invention: the jelly additive uses potassium sorbate, vitamin C or citric acid.
One grows tea the preparation method of vegetables and fruits jelly, comprising the following steps:
(1) it prepares fruit vegetable powder: each raw material for preparing fruit vegetable powder is cleaned, squeeze the juice, fruit juice is checked and accepted, fruit juice sterilizing, and fruit juice is heavy Drop 12 hours or more, fruit juice filtering was spray-dried to get fruit vegetable powder；
(2) first xylitol, fruit vegetable powder, organic green-tea powder, konjaku flour, carragheen and jelly additive are uniformly mixed, then are put into Material is boiled in cold water, is boiled after rising to 95 DEG C to temperature, is kept for constant temperature 5-8 minutes；
(3) it filters: upper step resulting material being passed through to the sock filtration of 100-120 mesh, obtains filtrate；
(4) blending: being cooled to 75-80 DEG C for filtrate, first adjusts acid, rear toning, fragrance；
(5) filling: jelly obtained by upper step to be first passed through to the sock filtration of 80 mesh, then by the way that filling sealer is filling, seals, cuts It cuts, rinse；
(6) it sterilizes: being sterilized 10-15 minutes in 82-85 DEG C of water-bath of constant temperature, while washing the sugaring of appearance, feed liquid；
(7) cooling: the product after sterilization is cooled to 35-40 DEG C in time；
(8) it dries: the moisture of drying jelly appearance, into next process；
(9) it packs.
As a further solution of the present invention: step (8) carries out drying operation using continuous tunnel furnace drying.
As a further solution of the present invention: step (3) is filtered using nylon mesh bag.
Compared with prior art, the beneficial effects of the present invention are:
Tea vegetables and fruits jelly of the invention has the function of adjusting chronic disease, can improve and wake up stomach, protection lubrication enteron aisle, to change Kind constipation；Sleep can be improved, made energetic；Can toxin-expelling and face nourishing, improve skin condition；Also have and adjusts three height, relieves the effect of alcohol The effect of protect liver, strengthen immunity；The crowd of control weight uses after being suitble to weight-reducing body shaping simultaneously, keeping good figure or lose weight；System Standby simple process, production cost is low, is conducive to promote.
Specific embodiment
The technical solution of the patent is explained in further detail With reference to embodiment.
Embodiment 1
One grows tea vegetables and fruits jelly, and the tea vegetables and fruits freeze the raw material including following weight percent: 3% xylitol, 70% fruit vegetable powder, 3% Organic green-tea powder, 3% konjaku flour, 1% carragheen, surplus are jelly additive.The jelly additive uses potassium sorbate.It is described Fruit vegetable powder includes following raw material: 5 parts of pawpaw, 2 parts of asparagus lettuce, 3 parts of wild cabbage, 2 parts of eggplant, 2 parts of broccoli, 1 part of green cucumber, 2 parts of wax gourd, 1 part of red grape, 2 parts of pumpkin, 3 parts of potato, 5 parts of sponge gourd, 6 parts of cucumber, 5 parts of okra, 1 part of Folium Ipomoeae, 2 parts of celery, corn 2 Part, 1 part of Chinese cabbage, 2 parts of cabbage mustard, 1 part of Brassica rapa L, 2 parts of semen sojae atricolor, 1 part of three-coloured amaranth, 1 part of ginger, 1 part of leaf mustard, 1 part of lemon, pineapple 2 Part, 3 parts of grape, 1 part of tomato, 1 part of green plum, 2 parts of apple, 2 parts of asparagus, 1 part of grape fruit, 1 part of orange, 2 parts of passion fruit, Ba Le 1 Part, 2 parts of beet, 1 part of plum, 2 parts of dragon fruit, 1 part of lichee, 2 parts of peach, 5 parts of wax-apple, 1 part of mushroom, 2 parts of needle mushroom, black fungus 1 part.
One grows tea the preparation method of vegetables and fruits jelly, comprising the following steps: (1) prepares fruit vegetable powder: will prepare each original of fruit vegetable powder Material is cleaned, and is squeezed the juice, and fruit juice is checked and accepted, fruit juice sterilizing, and fruit juice settles 12 hours or more, and fruit juice filtering is spray-dried to get fruit Vegetable powder；(2) first xylitol, fruit vegetable powder, organic green-tea powder, konjaku flour, carragheen and jelly additive are uniformly mixed, then are put into Material is boiled in cold water, is boiled after rising to 95 DEG C to temperature, and constant temperature for 5 minutes for holding；(3) it filters: upper step resulting material is passed through into 100 purposes Sock filtration obtains filtrate；Preferably, it is filtered using nylon mesh bag；(4) blending: filtrate is cooled to 75 DEG C, is first adjusted Acid, rear toning, fragrance；(5) filling: jelly obtained by upper step being first passed through to the sock filtration of 80 mesh, then passes through filling sealer Filling, sealing, is rinsed at shearing；(6) sterilize: sterilized 10 minutes in 82 DEG C of water-baths of constant temperature, at the same wash appearance sugaring, Feed liquid；(7) cooling: the product after sterilization is cooled to 35 DEG C in time；(8) dry: the moisture of drying jelly appearance, entrance are next Process；Preferably, it is dried using continuous tunnel furnace and carries out drying operation；(9) it packs.
Embodiment 2
One grows tea vegetables and fruits jelly, the tea vegetables and fruits freeze include following weight percent raw material: 10% xylitol, 75% fruit vegetable powder, 5% organic green-tea powder, 5% konjaku flour, 3% carragheen, surplus are jelly additive.The jelly additive is using potassium sorbate, dimension Raw element C or citric acid.The fruit vegetable powder includes following raw material: 10 parts of pawpaw, 6 parts of asparagus lettuce, 8 parts of wild cabbage, 8 parts of eggplant, broccoli 5 Part, 3 parts of green cucumber, 8 parts of wax gourd, 7 parts of red grape, 5 parts of pumpkin, 6 parts of potato, 10 parts of sponge gourd, 11 parts of cucumber, okra 8 part, kind 5 parts of potato leaf, 5 parts of celery, 5 parts of corn, 5 parts of Chinese cabbage, 6 parts of cabbage mustard, 5 parts of Brassica rapa L, 8 parts of semen sojae atricolor, 5 parts of three-coloured amaranth, 2 parts of ginger, 2 parts of leaf mustard, 5 parts of lemon, 6 parts of pineapple, 6 parts of grape, 6 parts of tomato, 3 parts of green plum, 6 parts of apple, 5 parts of asparagus, 5 parts of grape fruit, willow 6 parts of orange, 5 parts of passion fruit, 6 parts of Ba Le, 8 parts of beet, 5 parts of plum, 6 parts of dragon fruit, 5 parts of lichee, 6 parts of peach, 8 parts of wax-apple, perfume 6 parts of mushroom, 8 parts of needle mushroom, 9 parts of black fungus.
One grows tea the preparation method of vegetables and fruits jelly, comprising the following steps: (1) prepares fruit vegetable powder: will prepare each original of fruit vegetable powder Material is cleaned, and is squeezed the juice, and fruit juice is checked and accepted, fruit juice sterilizing, and fruit juice settles 12 hours or more, and fruit juice filtering is spray-dried to get fruit Vegetable powder；(2) first xylitol, fruit vegetable powder, organic green-tea powder, konjaku flour, carragheen and jelly additive are uniformly mixed, then are put into Material is boiled in cold water, is boiled after rising to 95 DEG C to temperature, is kept for constant temperature 8 minutes；(3) it filters: upper step resulting material is passed through into 120 purposes Sock filtration obtains filtrate；Preferably, it is filtered using nylon mesh bag；(4) blending: filtrate is cooled to 80 DEG C, is first adjusted Acid, rear toning, fragrance；(5) filling: jelly obtained by upper step being first passed through to the sock filtration of 80 mesh, then passes through filling sealer Filling, sealing, is rinsed at shearing；(6) sterilize: sterilized 15 minutes in 85 DEG C of water-baths of constant temperature, at the same wash appearance sugaring, Feed liquid；(7) cooling: the product after sterilization is cooled to 40 DEG C in time；(8) dry: the moisture of drying jelly appearance, entrance are next Process；Preferably, it is dried using continuous tunnel furnace and carries out drying operation；(9) it packs.
Embodiment 3
One grows tea vegetables and fruits jelly, and the tea vegetables and fruits freeze the raw material including following weight percent: 5% xylitol, 80% fruit vegetable powder, 4% Organic green-tea powder, 4% konjaku flour, 2% carragheen, surplus are jelly additive.The jelly additive is using potassium sorbate, dimension life Plain C or citric acid.The fruit vegetable powder includes following raw material: 8 parts of pawpaw, 4 parts of asparagus lettuce, 5 parts of wild cabbage, 6 parts of eggplant, 3 parts of broccoli, 2 parts of green cucumber, 5 parts of wax gourd, 5 parts of red grape, 3 parts of pumpkin, 4 parts of potato, 6 parts of sponge gourd, 10 parts of cucumber, 7 parts of okra, Folium Ipomoeae 3 parts, 4 parts of celery, 3 parts of corn, 2 parts of Chinese cabbage, 4 parts of cabbage mustard, 2 parts of Brassica rapa L, 6 parts of semen sojae atricolor, 2 parts of three-coloured amaranth, 1.2 parts of ginger, mustard 1.2 parts of dish, 3 parts of lemon, 4 parts of pineapple, 5 parts of grape, 4 parts of tomato, 2 parts of green plum, 4 parts of apple, 3 parts of asparagus, 2 parts of grape fruit, willow 4 parts of orange, 3 parts of passion fruit, 5 parts of Ba Le, 6 parts of beet, 3 parts of plum, 4 parts of dragon fruit, 2 parts of lichee, 5 parts of peach, 7 parts of wax-apple, perfume 4 parts of mushroom, 3 parts of needle mushroom, 2 parts of black fungus.
One grows tea the preparation method of vegetables and fruits jelly, comprising the following steps: (1) prepares fruit vegetable powder: will prepare each original of fruit vegetable powder Material is cleaned, and is squeezed the juice, and fruit juice is checked and accepted, fruit juice sterilizing, and fruit juice settles 12 hours or more, and fruit juice filtering is spray-dried to get fruit Vegetable powder；(2) first xylitol, fruit vegetable powder, organic green-tea powder, konjaku flour, carragheen and jelly additive are uniformly mixed, then are put into Material is boiled in cold water, is boiled after rising to 95 DEG C to temperature, is kept for constant temperature 7 minutes；(3) it filters: upper step resulting material is passed through into 110 purposes Sock filtration obtains filtrate；Preferably, it is filtered using nylon mesh bag；(4) blending: filtrate is cooled to 78 DEG C, is first adjusted Acid, rear toning, fragrance；(5) filling: jelly obtained by upper step being first passed through to the sock filtration of 80 mesh, then passes through filling sealer Filling, sealing, is rinsed at shearing；(6) sterilize: sterilized 12 minutes in 83 DEG C of water-baths of constant temperature, at the same wash appearance sugaring, Feed liquid；(7) cooling: the product after sterilization is cooled to 39 DEG C in time；(8) dry: the moisture of drying jelly appearance, entrance are next Process；Preferably, it is dried using continuous tunnel furnace and carries out drying operation；(9) it packs.
Theoretical principle of the invention is:
Konjaku flour: konjaku is " stomach and intestine street cleaner ", " blood purification agent " by good reputation；Cellulose and microelement rich in, With multiple efficacies such as reducing blood lipid, hypoglycemic, blood pressure lowering, weight-reducing, beauty, health care, anti-cancer defaecations；It can effectively inhibit small intestine pair The absorption of the lipidtemns of cholesterol and bile acid reduces fatty cholesterol and enters blood；The soluble meals contained in konjaku Fiber is eaten, can inhibit postprandial blood sugar raising, so konjaku can reduce the generation of " three high " and cardio-cerebrovascular diseases, contained by it Gel, can also stop the intrusion of carcinogen, play protective effect on cancer risk.
Citric acid: preventing and eliminates the pigmentation of skin, reinforces gastrointestinal peristalsis, treats constipation, eliminates the peculiar smell in oral cavity； Citric acid is adjustable the permeability of blood vessel, prevents cardiovascular artery sclerosis, reduces blood viscosity, and Gandhi's moistening lung, acid ground It quenches one's thirst, the relieving alcoholism that whets the appetite, whitening, moisturizing；Lemon heat is low, has very strong shrinkage, therefore it is beneficial to reduce body fats.
Fruits and vegetables purify powder: toxin expelling, weight-reducing, aid digestion；Contain a large amount of organized enzyme and dietary fiber in vegetables and fruits powder, in human body After intake, the oxious component in food is adsorbed, stimulating intestine and stomach is wriggled, and excretion in vivo is accelerated, and is shortened harmful substance and is set stays in vivo Time can prevent gastrointestinal disease and alimentary canal canceration；Cellulose can inhibit blood glucose rise, effectively prevent diabetes, and to dynamic Arteries and veins hardening, hyperlipidemia, coronary heart disease chronic diseases have adjustment effect.
Vitamin C: bone synthesis, dental growth can be promoted, prevent gum bleeding, inhibit the formation of melanin, whitening Skin can accelerate wound healing, accelerate metabolism, improve the absorption and utilization of calcium iron and folic acid, it is also adjustable fat and gallbladder The effect of metabolism of sterol prevents cardiovascular disease, and there are also relieving alcoholisms in addition to this.
Green tea powder: green tea powder has anti-aging, prevents and treats radiation injury, and diuresis recovers from fatigue, and has that lipid-loweringing is aid digestion, shield tooth Improving eyesight, beauty and skin care, prevention anticancer, the effect for inhibiting cardiovascular disease；And containing tea polyphenols in green tea, tea polyphenols are tealeaves General name of middle polyphenols, including flavanol compound, anthocyanin class, flavonoids, flavonols and phenolic acid class etc.；Predominantly flavane Alcohol (catechin) class, catechin account for 60-80%；Substance tea polyphenols are also known as tea tan or tea tannin, are the masters to form tealeaves color, smell and taste Want have one of main ingredient of healthcare function in one of composition and tealeaves；Studies have shown that the tool removing toxic substances of tea polyphenols isoreactivity substance And radiation resistance, it can effectively stop radioactive substance intrusion marrow, and strontium 90 and Co 60 can be made to excrete rapidly, be good for Health and medical field are described as " radiation jinx ".
The preferred embodiment of the patent is described in detail above, but this patent is not limited to above-mentioned embodiment party Formula within the knowledge of one of ordinary skill in the art can also be under the premise of not departing from this patent objective Various changes can be made.

Claims (6)

1. growing tea vegetables and fruits jelly, which is characterized in that it includes following raw material: fruit vegetable powder, xylitol, organic green-tea that the tea vegetables and fruits, which freeze, Powder, konjaku flour, carragheen, jelly additive；The fruit vegetable powder includes following raw material: pawpaw, asparagus lettuce, wild cabbage, eggplant, blue and white Dish, green cucumber, wax gourd, red grape, pumpkin, potato, sponge gourd, cucumber, okra, Folium Ipomoeae, celery, corn, Chinese cabbage, mustard Indigo plant, Brassica rapa L, semen sojae atricolor, three-coloured amaranth, ginger, leaf mustard, lemon, pineapple, grape, tomato, green plum, apple, asparagus, grape fruit, orange, Passion fruit, Ba Le, beet, plum, dragon fruit, lichee, peach, wax-apple, mushroom, needle mushroom, black fungus.
2. tea vegetables and fruits according to claim 1 freeze, which is characterized in that it includes following weight percent that the tea vegetables and fruits, which freeze, Raw material: xylitol, 70-80% fruit vegetable powder, 3-5% organic green-tea powder, the 3-5% konjaku flour, 1-3% carragheen of 3-10%, surplus is fruit Freeze additive.
3. tea vegetables and fruits according to claim 1 freeze, which is characterized in that the jelly additive is using potassium sorbate, dimension life Plain C or citric acid.
4. a kind of preparation method that tea vegetables and fruits according to claim 1 to 3 freeze, which is characterized in that including following step It is rapid:
(1) it prepares fruit vegetable powder: each raw material for preparing fruit vegetable powder is cleaned, squeeze the juice, fruit juice is checked and accepted, fruit juice sterilizing, and fruit juice is heavy Drop 12 hours or more, fruit juice filtering was spray-dried to get fruit vegetable powder；
(2) first xylitol, fruit vegetable powder, organic green-tea powder, konjaku flour, carragheen and jelly additive are uniformly mixed, then are put into Material is boiled in cold water, is boiled after rising to 95 DEG C to temperature, is kept for constant temperature 5-8 minutes；
(3) it filters: upper step resulting material being passed through to the sock filtration of 100-120 mesh, obtains filtrate；
(4) blending: being cooled to 75-80 DEG C for filtrate, first adjusts acid, rear toning, fragrance；
(5) filling: jelly obtained by upper step to be first passed through to the sock filtration of 80 mesh, then by the way that filling sealer is filling, seals, cuts It cuts, rinse；
(6) it sterilizes: being sterilized 10-15 minutes in 82-85 DEG C of water-bath of constant temperature, while washing the sugaring of appearance, feed liquid；
(7) cooling: the product after sterilization is cooled to 35-40 DEG C in time；
(8) it dries: the moisture of drying jelly appearance, into next process；
(9) it packs.
5. according to tea vegetables and fruits as claimed in claim 4 freeze preparation method, which is characterized in that step (8) using continuous tunnel furnace dry into Row drying operation.
6. the preparation method that tea vegetables and fruits according to claim 4 freeze, which is characterized in that step (3) uses nylon mesh bag It is filtered.
CN201810356813.2A 2018-04-20 2018-04-20 One grows tea vegetables and fruits jelly and preparation method thereof Pending CN110384223A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111000184A (en) * 2019-12-20 2020-04-14 湖北工业大学 Green tea jelly and preparation method thereof
CN111000185A (en) * 2019-12-20 2020-04-14 湖北工业大学 Preparation method of white old tea jelly

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Publication number Priority date Publication date Assignee Title
CN101190027A (en) * 2006-12-01 2008-06-04 萨哈春食品供应有限公司 Carrageenan gel supplementing agent and its preparation method
CN102599394A (en) * 2012-04-10 2012-07-25 汕头市天悦轻工技术科技有限公司 Preparation method for jelly
CN104770627A (en) * 2014-01-09 2015-07-15 云南天士力帝泊洱生物茶集团有限公司 Tea-containing jelly product and preparation method thereof
CN107594441A (en) * 2017-08-17 2018-01-19 广州宏韵医药科技股份有限公司 A kind of ferment jelly and preparation method thereof

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Publication number Priority date Publication date Assignee Title
CN101190027A (en) * 2006-12-01 2008-06-04 萨哈春食品供应有限公司 Carrageenan gel supplementing agent and its preparation method
US20080131561A1 (en) * 2006-12-01 2008-06-05 Sahachol Food Supplies Co., Ltd. Formulation of supplemented carrageenan jelly and manufacturing process
CN102599394A (en) * 2012-04-10 2012-07-25 汕头市天悦轻工技术科技有限公司 Preparation method for jelly
CN104770627A (en) * 2014-01-09 2015-07-15 云南天士力帝泊洱生物茶集团有限公司 Tea-containing jelly product and preparation method thereof
CN107594441A (en) * 2017-08-17 2018-01-19 广州宏韵医药科技股份有限公司 A kind of ferment jelly and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111000184A (en) * 2019-12-20 2020-04-14 湖北工业大学 Green tea jelly and preparation method thereof
CN111000185A (en) * 2019-12-20 2020-04-14 湖北工业大学 Preparation method of white old tea jelly

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Application publication date: 20191029