CN110367305A - The household fast food dough and household instant noodle mold of a kind of industrialized production and application - Google Patents
The household fast food dough and household instant noodle mold of a kind of industrialized production and application Download PDFInfo
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- CN110367305A CN110367305A CN201910761172.3A CN201910761172A CN110367305A CN 110367305 A CN110367305 A CN 110367305A CN 201910761172 A CN201910761172 A CN 201910761172A CN 110367305 A CN110367305 A CN 110367305A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
- A21C11/18—Extruding machines with pistons
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
- A21C11/20—Extruding machines with worms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Zoology (AREA)
- Noodles (AREA)
Abstract
The present invention relates to a kind of household fast food dough of industrialized production and household instant noodle molds and application.Dough uses plastic packaging sealed package, and the dough includes dough ontology, and dough ontology at least one end is dome-type or taper.Household instant noodle mold includes sequentially connected mould head, die ontology and rear end cap, screw rod and plunger are provided in die ontology, screw front end is flexibly connected with plunger, screw end is threadedly coupled through rear end cap and with rear end cap, mould head and die ontology, rear end cap and die ontology are detachable connection, and multiple noodle outlets are provided in mould head.Present inventor's instant noodle mold, the household fast food dough that can produce industrialized standard, squeezes out new fresh noodle, meets people and want to eat the hope of new fresh noodle at any time.Present inventor is easy to use with instant noodle mold, easy to operate, time saving and energy saving, and women and child all can be used, and solves the problems, such as the coarse heavy of existing flour stranding machine.
Description
Technical field
The present invention relates to a kind of household fast food dough of industrialized production and household instant noodle molds and application, belong to day
Normal technical field of living goods.
Background technique
Noodles are one of common Main Foods in people's life (south rice noodles more prevailing).Currently, commonly using on the market
Noodles have dried noodles, fresh noodle (noodles including family oneself processing), instant noodles, hand-pulled noodles, plande noodles, handmade noodle, hollow
Face, He network face, rice noodles etc..The fit applications of the dough of industrialization large-scale production and household instant noodle mold are even more to expand
Range of choice of the people to noodles.
Fresh noodle mouthfeel compared with dried noodles is more preferable, and still, the shelf-life is short, personal manufacturing procedure is complicated, cannot be extensive
Production is unfavorable one side.
With the development and progress of society, fast food, instant food become a kind of trend.Noodles are a kind of mainstream of fast food again
Food.Although convenient convenience still is relatively specific for using during the journey instant noodles.Only dried noodles of having dinner in the family use
Convenient, however, variety protection is single, mouthfeel is bad.If outgoing purchase or oneself processing are needed, up to not using fresh noodle
To the requirement of fast food.Even being equipped with pasta machine for domestic use, it is also desirable to since with face, manufacturing procedure is complicated, still reach to less than
The requirement of fast food.
In addition, other several noodles are impossible to accomplish accurately to quantify appetite other than instant noodles.
Summary of the invention
For the deficiency of the various situations of existing noodle food, the present invention provides a kind of household speed of large-scale industrial production
Dough and matching used noodles mold are eaten, the dough and matched noodles mold, which are used cooperatively, can achieve family's instant noodle
Effect.Can be time saving and energy saving by dough quick Fabrication at fresh noodle, it is easy to make, it can meet what people lived to high-quality
It is required that.
The present invention also provides the application methods of above-mentioned household instant noodle mold.
Technical scheme is as follows:
A kind of household fast food dough of industrialized production, dough use plastic packaging sealed package, and the dough includes dough sheet
Body, dough ontology at least one end are dome-type or tapered.
Preferably, the dough ontology is cylinder.
Preferably, one end of the dough ontology is dome-type or tapered, and the other end is plane.
Preferably, the both ends of the dough ontology are dome-type or tapered.
Preferably, the weight of the dough is 2 cities two or 3 cities two.The benefit of this design is that rule are planted in 2 cities two and 3 cities two-by-two
Lattice.The city 2+,2=4 two, the city 2+,3=5 two, the city 3+,3=6 two, the city 2,+2+,3=7 two, the city 2,+3+,3=8 two, 3+3+3=can be formed
9 cities two, and so on.Due to using standard weights, it can control the appetite of people, be conducive to the health of people.It is right
In the lesser personnel of appetite, dough can be cut again, can arbitrarily select appetite as needed.
Preferably, the ingredient of the dough include wheat flour, rice flour, corn flour, soybean powder, mung bean flour, in red bean powder
The mixing of one or any of several.
Preferably, the surface of the dough is coated with one layer of edible oil and fat.The benefit of this design is spread in dough surface
One layer of edible oil and fat, can extend the shelf life, and convenient to use.
Preferably, it is wrapped using the dough of plastic sealing pack equipped with dehydrated vegetables packet and material.Benefit of this design is that material packet can be with
It is miscellaneous dehydrated vegetables packet, spicy packet, various shredded meat packets, seafood packet etc., when making fresh noodle with dough, puts each
Kind material packet, taste is more preferably.Dough can also be sold separately, the use such as Household condiment daily necessaries, egg, fresh vegetables is mixed.
Preferably, plastic sealing pack is sterile vacuum packaging.
Preferably, it is connected between multiple dough plastic sealing packs using easy-opening sawtooth.
A kind of household instant noodle mold, including sequentially connected mould head, die ontology and rear end cap, in die ontology
It is provided with screw rod and plunger, screw front end is flexibly connected with plunger, and screw end is threadedly coupled through rear end cap and with rear end cap,
Mould head and die ontology, rear end cap and die ontology are detachable connection, and multiple noodle outlets are provided in mould head.
Preferably, the screw end connects a crank after rear end cap.
Preferably, the mould head is and is threadedly coupled with die ontology with die ontology, rear end cap, and die ontology two
The screw thread at end is identical.The benefit of this design is that die ontology rear and front end uses identical screw thread, and mould head is with after
The installation of location swap may be implemented in end cap.
Preferably, the noodle outlet is bellmouth, circular hole, elliptical aperture, diamond hole, square hole.This design is advantageous in that,
Dough outlet can form the noodles of various patterns, different type by various shapes such as circular hole, elliptical aperture, diamond hole, square holes
Noodle outlet can respective production fresh noodle of different shapes, can satisfy liking for different crowd.
Preferably, the screw front end is set as mushroom head, and plunger back-end is equipped with hemispherical groove and screw, works as mushroom head
When being placed in hemispherical groove, screw is screwed into hemispherical groove inner barrier mushroom head.This design is advantageous in that, utilizes screw side
Just mushroom head and hemispherical groove are connected, while the connection of screw rod easy to disassemble and plunger, by rotating crank, screw rod
It is rotationally advancing and plunger is pushed to move in die ontology.
Preferably, stainless steel gasket is provided in the hemispherical groove.
Preferably, the die ontology outer surface is provided with anti-skidding salient point.
Preferably, the plunger is rubber plunger or food-grade stainless steel plunger.
A kind of application method of household instant noodle mold makes fresh noodle, system using the dough of above-mentioned industrialized production
Make process the following steps are included:
(1) rear end cap is unloaded, extracts screw rod out, clean noodles mold；
(2) dough is put into die ontology inner cavity by the plastic sealing pack for tearing dough, and plunger and screw rod are then pushed into mold
In ontology, rear end cap is tightened；
(3) mould head is directed to the water surface to boil in pot, a hand holds die ontology outer surface, and the rotation of another hand is shaken
Screw rod rotation forces sliding cylinder extrusion dough, fresh noodle extrudes into pot from mould head；
(4) when plunger arrives at mould head, a dough extruding is finished；
(5) according to amount, dough can be repeatedly squeezed, and different mould heads can be replaced according to different demands, to squeeze out
The noodles of different shape or thickness；
(6) after dough squeezes, rear end cap is opened, plunger will be twitched by mold in water in mould head immersion pot and back and forth
Interior remaining dough cleans up, in case next time uses.
The beneficial effects of the present invention are:
Family's fast food dough must use large-scale industrial production, not only can guarantee the quality and sanitary condition of food, but also
Production efficiency can be improved, the deep processing ability of grain is increased, improves enterprise profit.The welcome of people will be obtained by moving towards market.?
In the case where meeting people's dietary requirement, while a large amount of time is saved.Meet current fast pace life requirement.When being a
Food still, it will praised highly and everybody welcome by market.
1) the household fast food dough that present inventor can be produced industrialized standard with instant noodle mold, squeezes out fresh
Noodles meet people and want to eat the hope of new fresh noodle at any time.
2) present inventor is easy to use with instant noodle mold, easy to operate, easy to clean, firmly small, laborsaving, Fu Nvhe
Child all can be used, and solve the problems, such as the coarse heavy of existing flour stranding machine.
3) present inventor's instant noodle mold, with eat with, it is simple and fast, and can according to amount squeeze different number
Dough, avoid wasting.
Detailed description of the invention
Fig. 1 is the finished product schematic I after present inventor's fast food dough plastic sealing pack；
Fig. 2 is the finished product schematic II after present inventor's fast food dough plastic sealing pack；
Fig. 3 is the structural schematic diagram of present inventor's instant noodle mold；
Fig. 4 is the connection figure of screw rod and plunger in household instant noodle mold；
Fig. 5 is the structural schematic diagram of mould head in the present invention；
Wherein: 1- mould head, 2- plunger, 3- die ontology, 4- gasket, 5- screw, 6- screw rod, 7- rear end cap, 8- crank,
9- dough, 10- noodle outlet.
Specific embodiment
The present invention will be further described below by way of examples and with reference to the accompanying drawings, but not limited to this.
Embodiment 1:
As shown in Figure 1, the present embodiment is a kind of household fast food dough of industrialized production, dough is using plastic packaging sealing packet
Dress, the dough include dough ontology, and dough ontology is cylinder, and the both ends of dough ontology are dome-type.
The weight specification of dough is 2 cities two or 3 cities two.Specification is planted two-by-two using 2 cities two and 3 cities, can form 2+2=4
City two, the city 2+,3=5 two, the city 3+,3=6 two, the city 2,+2+,3=7 two, the city 2,+3+,3=8 two, the city 3,+3+,3=9 two, and so on.By
In using standard weights, it can control the appetite of people, be conducive to the health of people.Personnel lesser for appetite,
Appetite can also be arbitrarily selected as needed again to dough cutting is carried out.
The ingredient of dough includes one of wheat flour, rice flour, corn flour, soybean powder, mung bean flour, red bean powder or any several
The mixing of kind.The dough that various tastes can be produced meets the different demands of people.In addition, can be coated on the surface of dough
One layer of edible oil and fat, such as butter, can not only extend the shelf life, but also convenient to use.
The plastic sealing pack of dough is sterile vacuum packaging, and dough is raw with the pastry shape specially designed in bakery and confectionery
Produce, it can be achieved that it is extensive, standardization industrial production, meet the needs of broad masses of the people.
Dough can independent sealed package, can also with multiple dough plastic sealing packs, between using easy-opening sawtooth connect, formed
A row as shown in Figure 1 and the vanning of plurality of rows of formula in flakes, in use, according to dining amount size, the edge between two plastic sealing packs
Sawtooth is torn.
Can cooperate production various material packet when producing dough, material packet can be miscellaneous dehydrated vegetables packet, spicy packet,
Various shredded meat packets, seafood packet etc. put various material packets, taste is more preferably when making fresh noodle with dough.Family's instant noodles should be with
Based on the Household condiments such as oil, salt, sauce, vinegar, cooperation fresh vegetables is adapted to the various noodles of oneself taste.
Dough can largely supply supermarket and free market, due to using large-scale industrial production and vacuum sealing packet
Dress, quality are protected.Dough can determine the shelf-life according to three kinds of room temperature, refrigeration, freezing modes, and consumer buys in supermarket
Afterwards, it can store according to their own needs.Dough and material packet answer distribution.Family's instant noodles should be with the flavouring oil salt sauce of family
Based on vinegar and fresh vegetables.
Embodiment 2:
A kind of household fast food dough of industrialized production, structure is as described in Example 1, the difference is that: dough sheet
One end of body is dome-type, and the other end is plane.As shown in Figure 2.
Embodiment 3:
A kind of household fast food dough of industrialized production, structure is as described in Example 1, the difference is that: dough sheet
The both ends of body are tapered.
Embodiment 4:
A kind of household fast food dough of industrialized production, structure is as described in Example 1, the difference is that: dough sheet
One end of body be it is tapered, the other end is plane.
Embodiment 5:
As in Figure 3-5, the present embodiment is a kind of household instant noodle mold, including sequentially connected mould head 1, mold
Ontology 3 and rear end cap 7 are provided with screw rod 6 and plunger 2 in die ontology 3, and 6 front end of screw rod is flexibly connected with plunger 2,6 end of screw rod
End is threadedly coupled through rear end cap 7 and with rear end cap 7, and mould head 1 is with die ontology 3, rear end cap 7 and die ontology 3 can
It is detachably connected with, multiple noodle outlets 10 is provided in mould head 1.
3 inner wall smooth of die ontology, noodles mold are integrally made using food-grade non-toxic plastic, can also be with food-grade not
Rust steel is made.Die ontology internal diameter is slightly larger than dough diameter, and die ontology length dimension should be determined according to dough size.
6 end of screw rod connects crank 8 after running through rear end cap 7.User makes screw rod 6 pass through rear end cap by rotation crank 8
7 advance in rotation, and then plunger 2 is pushed to move forward.
Mould head 1 is to be threadedly coupled with die ontology 3 with die ontology 3, rear end cap 7, and the spiral shell at 3 both ends of die ontology
Line screw thread is identical.3 rear and front end of die ontology uses identical screw thread, and it is mutual that position may be implemented in mould head 1 and rear end cap 7
The installation changed.
Noodle outlet 10 is bellmouth, circular hole, elliptical aperture, diamond hole, square hole.Different types of noodle outlet can make
Fresh noodle of different shapes, can satisfy liking for different crowd, and when use has the mould of different type noodle outlet by replacing
Have head 1, it is easy to operate simple.
Plunger 2 is rubber plunger or food-grade stainless steel plunger.6 front end of screw rod is set as mushroom head, and 2 rear end of plunger is equipped with
Hemispherical groove and screw 5, when mushroom head is placed in hemispherical groove, screw 5 is screwed into hemispherical groove inner barrier mushroom head.
Facilitated using screw 5 and connect mushroom head and hemispherical groove, while the connection of screw rod easy to disassemble 6 and plunger 2, passed through
Crank 8 is rotated, screw rod 6 is rotationally advancing and plunger 2 is pushed to move in die ontology 3.Four spiral shells are uniformly arranged in 2 rear end of plunger
Nail 5, the front end of four screws 5 can be screwed into hemispherical groove, when four screws 5 can be such that screw rod 6 connect with rubber plunger 2
Screw rod 6 can both rotate, and when extraction does not fall off yet.6 rear end crank 8 of screw rod is fixedly connected with screw rod 6.
Stainless steel gasket 4 is provided in hemispherical groove.6 front end of screw rod has one stainless when being flexibly connected with rubber plunger 2
Steel plate washer 4 occurs sliding friction with gasket when screw rod is rotationally advancing, rubber plunger can be made to keep under the reaction force of dough
It is vertical to advance.
3 outer surface of die ontology is provided with anti-skidding salient point.In use, manpower catches 3 outer surface of die ontology, firmly turning
When shaking 8, increase rubbing action can be played, avoids sliding.
Embodiment 6:
The application method of household instant noodle mold as described in Example 5, using the dough of 1 industrialized production of embodiment
Make fresh noodle, manufacturing process the following steps are included:
(1) rear end cap 7 is unloaded, extracts screw rod 6 out, clean noodles mold；
(2) dough is put into 3 inner cavity of die ontology, is then pushed into plunger 2 and screw rod 6 by the plastic sealing pack for tearing dough 9
In die ontology 3, rear end cap 7 is tightened；
(3) mould head 1 is directed to the water surface to boil in pot, a hand holds 3 outer surface of die ontology, the rotation of another hand
Crank 8,6 rotation forces plunger 2 of screw rod squeeze dough 9, and fresh noodle extrudes into pot from mould head 1；
(4) when plunger 2 arrives at mould head 1, an extruding of dough 9 is finished；
(5) according to amount, dough 9 can be repeatedly squeezed, and different mould heads 1 can be replaced according to different demands, to squeeze
The noodles of different shape or thickness out；
(6) need under noodles whole under it is complete, then unscrew rear end cap 7, mould head 1 be dipped vertically into hot water in pot
In, plunger 2 is twitched back and forth and cleans up the dough residue in die ontology 3, in case next time uses.
In addition, poached egg face, green vegetables face, noodles with shredded meat, hot pickled mustard tuber face etc. can be made into according to individual demand in cooking noodle,
Various dehydrated vegetables packets, material packet can be added.
Claims (10)
1. a kind of household fast food dough of industrialized production, which is characterized in that dough uses plastic packaging sealed package, the dough packet
Dough ontology is included, dough ontology at least one end is dome-type or tapered.
2. the household fast food dough of industrialized production as described in claim 1, which is characterized in that the dough ontology is cylinder
Shape.
3. the household fast food dough of industrialized production as described in claim 1, which is characterized in that one end of the dough ontology
For dome-type or tapered, the other end is plane.
4. the household fast food dough of industrialized production as described in claim 1, which is characterized in that the both ends of the dough ontology
It is dome-type or tapered.
5. a kind of household instant noodle mold, which is characterized in that including sequentially connected mould head, die ontology and rear end cap,
Screw rod and plunger are provided in die ontology, screw front end is flexibly connected with plunger, and screw end runs through rear end cap and and rear end
Lid is threadedly coupled, and mould head and die ontology, rear end cap and die ontology are detachable connection, is provided in mould head more
A noodle outlet.
6. household instant noodle mold as claimed in claim 5, which is characterized in that the screw end connects after running through rear end cap
Connect a crank.
7. household instant noodle mold as claimed in claim 5, which is characterized in that the mould head and die ontology, rear end
Lid is to be threadedly coupled, and the screw thread at die ontology both ends is identical with die ontology.
8. household instant noodle mold as claimed in claim 5, which is characterized in that the screw front end is set as mushroom head,
Plunger back-end is equipped with hemispherical groove and screw, and when mushroom head is placed in hemispherical groove, screw is screwed into hemispherical groove
Stop mushroom head.
9. household instant noodle mold as claimed in claim 8, which is characterized in that be provided in the hemispherical groove stainless
Steel plate washer；The plunger is rubber plunger or food-grade stainless steel plunger.
10. a kind of application method of such as described in any item household instant noodle molds of claim 5-9, using claim 1-
The doughs of 4 described in any item industrialized productions makes fresh noodle, manufacturing process the following steps are included:
(1) rear end cap is unloaded, extracts screw rod out, clean noodles mold；
(2) dough is put into die ontology inner cavity by the plastic sealing pack for tearing dough, and plunger and screw rod are then pushed into die ontology
It is interior, tighten rear end cap；
(3) mould head is aligned to the water surface to boil in pot, a hand holds die ontology outer surface, and another hand rotates crank,
Screw rod rotation forces sliding cylinder extrusion dough, fresh noodle extrude into pot from mould head；
(4) when plunger arrives at mould head, a dough extruding is finished；
(5) according to amount, dough can be repeatedly squeezed, and different mould heads can be replaced according to different demands, to squeeze out difference
The noodles of shape or thickness；
(6) after dough squeezes, rear end cap is opened, by twitch plunger will be in mold in water in mould head immersion pot and back and forth
Remaining dough cleans up, in case next time uses.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112772829A (en) * | 2020-12-31 | 2021-05-11 | 苏州新晋源食品科技有限公司 | Processing technology of instant chewy and nutritious wheaten food |
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| CN105746631A (en) * | 2016-04-05 | 2016-07-13 | 赵书钦 | Manual extrusion forming noodle machine |
| CN106173922A (en) * | 2016-07-13 | 2016-12-07 | 北京美味阳光食品科技有限责任公司 | A kind of method utilizing leavening dough to make freezing flour-dough |
| CN205848522U (en) * | 2016-07-22 | 2017-01-04 | 浙江铭欧电器有限公司 | A kind of Manual noodle machine |
| CN211129581U (en) * | 2019-08-17 | 2020-07-31 | 王介 | Domestic instant noodle mold |
Cited By (1)
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| CN112772829A (en) * | 2020-12-31 | 2021-05-11 | 苏州新晋源食品科技有限公司 | Processing technology of instant chewy and nutritious wheaten food |
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