CN211129581U

CN211129581U - Domestic instant noodle mold

Info

Publication number: CN211129581U
Application number: CN201921335776.3U
Authority: CN
Inventors: 王介; 张钰柱; 崔健伟; 杨杰; 张台恩
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-08-17
Filing date: 2019-08-17
Publication date: 2020-07-31
Anticipated expiration: 2029-08-17

Abstract

The utility model relates to a domestic fast food noodless mould. The dough is packaged in a plastic sealing manner and comprises a dough body, and at least one end of the dough body is hemispherical or conical. Domestic fast food noodless mould is including the mould head, mould body and the rear end cap that connect gradually, this internal screw rod and plunger of being provided with of mould, screw rod front end and plunger swing joint, the screw rod end run through the rear end cap and with rear end cap threaded connection, the mould head is detachable with mould body, rear end cap and mould body and is connected, is provided with a plurality of holes of appearing on the mould head. The utility model discloses domestic fast food noodle die can extrude fresh noodless with the domestic fast food dough of industrial standard production, has satisfied the wish that people want to eat fresh noodless at any time. The utility model discloses domestic fast food noodle mold convenient to use, easy operation, labour saving and time saving, women and child all can use, have solved the thick heavy problem of current noodle.

Description

Domestic instant noodle mold

Technical Field

The utility model relates to a domestic fast food noodless mould belongs to daily life articles for use technical field.

Background

The noodles are one of the main foods commonly used in people's life (more popular rice noodles in the south). At present, the noodles in the market are common dry noodles, fresh noodles (including self-processed noodles), instant noodles, stretched noodles, sliced noodles, hand-rolled noodles, hollow noodles, buckwheat noodles, rice noodles and the like. The matching application of the dough produced in large scale in industrialization and the household instant noodle die further expands the selection range of people for noodles.

Fresh noodles have better taste than dry noodles, but the fresh noodles have short shelf life, complicated personal processing procedures and are unfavorable for large-scale production.

With the development and progress of society, fast food and instant food become a trend. Noodles are also a mainstream food for fast food. Although convenient, the instant noodles are more suitable for use in journey. Only dried noodles are convenient to use when eaten at home, however, the variety is single, and the taste is not good. If fresh noodles are used, the noodles need to be purchased outdoors or processed by oneself, and the requirement of fast food cannot be met. Even if the household noodle maker is equipped, the noodle kneading is required, the processing procedure is complicated, and the requirement of fast food cannot be met.

In addition, besides instant noodles, other noodles cannot accurately quantify the food consumption.

SUMMERY OF THE UTILITY MODEL

Not enough to the various circumstances of current noodless food, the utility model provides a noodle mold that domestic fast food dough of extensive industrial production and supporting used, this dough uses the effect that can reach family's fast food noodless with supporting noodle mold cooperation. Can make the dough into fresh noodles fast, labour saving and time saving, the preparation is convenient, can satisfy people to the requirement of high-quality life.

The technical scheme of the utility model as follows:

the industrially produced household fast food dough is packaged in a plastic sealing manner and comprises a dough body, wherein at least one end of the dough body is hemispherical or conical.

Preferably, the dough body is cylindrical.

Preferably, one end of the dough body is hemispherical or conical, and the other end of the dough body is a plane.

Preferably, both ends of the dough body are hemispherical or conical.

Preferably, the dough weighs two markets 2 or two markets 3. The benefits of this design are two market specifications, 2 and 3. The combination may be 2+2 ═ 4 ═ 5 ═ 3 ═ 6 ═ 2+3 ═ 7 ═ 8 ═ 9, and so on. Because the standard weight is adopted, the meal volume of people can be controlled, and the health of people is facilitated. For persons with small meals, the dough can be cut again, and the food amount can be selected randomly according to needs.

Preferably, the ingredients of the dough comprise one or a mixture of any of wheat flour, rice flour, corn flour, soybean flour, mung bean flour and red bean flour.

Preferably, the surface of the dough is coated with a layer of edible oil. The design has the advantages that the surface of the dough is coated with a layer of edible oil, so that the shelf life can be prolonged, and the use is convenient.

Preferably, the dough packaged by plastic packaging is provided with a dehydrated vegetable bag and a seasoning bag. The design has the advantages that the seasoning bags can be various dehydrated vegetable bags, spicy bags, shredded meat bags, seafood bags and the like, and when the dough is used for making fresh noodles, various seasoning bags are added, so that the taste is better. The flour dough can also be sold separately and used together with household seasoning oil, salt, sauce, vinegar, eggs, fresh vegetables and the like.

Preferably, the plastic packaging is vacuum aseptic packaging.

Preferably, the plurality of dough plastic package packages are connected by easy-opening saw teeth.

The utility model provides a domestic fast food noodless mould, is including the mould head, mould body and the rear end cap that connect gradually, this internal screw rod and the plunger of being provided with of mould, screw rod front end and plunger swing joint, the screw rod end run through the rear end cap and with rear end cap threaded connection, the mould head is detachable with mould body, rear end cap and mould body and is connected, is provided with a plurality of holes of appearing on the mould head.

Preferably, the tail end of the screw penetrates through the rear end cover and is connected with a crank.

Preferably, the die head and the die body, and the rear end cover and the die body are in threaded connection, and the threads at the two ends of the die body are the same. The advantage of this design is that, the same screw thread is adopted at both ends around the mould body, and the installation that the position exchanged can be realized to mould head and rear end cap.

Preferably, the face outlet hole is a conical hole, a round hole, an elliptical hole, a diamond hole or a square hole. The benefit of this design lies in, various shapes such as dough export accessible round hole, elliptical aperture, diamond-shaped hole, quad slit form the noodless of various patterns, and the hole of appearing of different grade type can correspond the bright noodless of preparation different shapes, can satisfy liking of different crowds.

Preferably, the front end of the screw rod is provided with a mushroom head, the rear end of the plunger is provided with a hemispherical groove and a screw, and when the mushroom head is arranged in the hemispherical groove, the screw is screwed into the hemispherical groove to block the mushroom head. The benefit of this design lies in, utilizes the screw convenience to couple together mushroom head and hemisphere recess, conveniently dismantles being connected of screw rod and plunger simultaneously, and through rotating the crank, the screw rod is rotatory to be advanced and to promote the plunger and remove in the mould body.

Preferably, a stainless steel gasket is arranged in the hemispherical groove.

Preferably, the outer surface of the die body is provided with anti-skid convex points.

Preferably, the plunger is a rubber plunger or a food grade stainless steel plunger.

The beneficial effects of the utility model reside in that:

the household fast food dough needs to be produced industrially in a large scale, so that the quality and sanitary conditions of food can be guaranteed, the production efficiency can be improved, the deep processing capacity of grains can be increased, and the enterprise profits can be improved. The tea is popular with people when going to the market. Under the condition of meeting the diet requirements of people, a great deal of time is saved. Meets the current requirement of fast-paced life. Is a fashionable food and is popular with the practioners and everyone in the market.

1) The utility model discloses domestic fast food noodle die can extrude fresh noodless with the domestic fast food dough of industrial standard production, has satisfied the wish that people want to eat fresh noodless at any time.

2) The utility model discloses domestic fast food noodle mold convenient to use, easy operation, it is convenient to wash, and is little, laborsaving hard, and women and child all can use, have solved the thick heavy problem of current noodle.

3) The utility model discloses domestic fast food noodle die is along with eating along with usefulness, and is simple swift to can extrude the dough of different quantity according to the edible volume, avoid extravagant.

Drawings

FIG. 1 is a schematic diagram I of a finished product of the household instant dough after plastic packaging;

FIG. 2 is a schematic diagram II of a finished product of the household instant food dough after plastic packaging;

fig. 3 is a schematic structural view of the household instant noodle mold of the present invention;

FIG. 4 is a connection view of a screw and a plunger in a household instant noodle mold;

fig. 5 is a schematic structural view of a mold head according to the present invention;

wherein: 1-die head, 2-plunger, 3-die body, 4-gasket, 5-screw, 6-screw, 7-rear end cover, 8-crank, 9-dough and 10-dough outlet.

Detailed Description

The present invention will be further described, but not limited to, by the following examples in conjunction with the accompanying drawings.

Example 1:

as shown in fig. 1, the present embodiment is an industrially produced household fast food dough, the dough is packaged by plastic sealing, the dough includes a dough body, the dough body is cylindrical, and two ends of the dough body are hemispherical.

The weight specification of the dough is 2 market two or 3 market two. Two specifications of 2 city two and 3 city two are adopted, so that 2+2 ═ 4 city two, 2+3 ═ 5 city two, 3+3 ═ 6 city two, 2+2+3 ═ 7 city two, 2+3+3 ═ 8 city two, 3+3+3 ═ 9 city two, and so on. Because the standard weight is adopted, the meal volume of people can be controlled, and the health of people is facilitated. For persons with small meals, the dough can be cut again, and the food amount can be selected according to needs.

The dough comprises one or more of wheat flour, rice flour, corn flour, soybean flour, mung bean flour, and red bean flour. Can produce dough with various tastes and meet different requirements of people. In addition, the surface of the dough can be coated with a layer of edible oil, such as butter, so that the shelf life can be prolonged, and the use is convenient.

The plastic package of the dough is vacuum aseptic package, the dough is produced by a specially designed dough mould in a food factory, large-scale and standardized industrial production can be realized, and the requirements of the masses of people are met.

The dough can be sealed and packaged alone, also can a plurality of dough plastic envelope packing adopt easy-open sawtooth to connect between, form one row as shown in figure 1 and the even piece formula vanning of multirow, during the use, according to the meal volume size, it can to tear along the sawtooth between two plastic envelope packing.

When the dough is produced, various seasoning bags can be produced in a matching way, the seasoning bags can be various dehydrated vegetable bags, spicy bags, various shredded meat bags, seafood bags and the like, and when the dough is used for making fresh noodles, various seasoning bags are added, so that the taste is better. The household instant noodles are made of household seasonings such as oil, salt, sauce, vinegar and the like, and are matched with fresh vegetables to prepare various noodles suitable for the taste of the user.

The dough can be supplied to supermarkets and free markets in large quantity, and the quality is guaranteed due to the adoption of large-scale industrial production and vacuum sealing packaging. The quality guarantee period of the dough can be determined according to three modes of normal temperature, cold storage and freezing, and the dough can be stored according to the needs of consumers after being purchased in supermarkets. The dough and the seasoning package should be sold separately. The household instant noodles mainly comprise household seasoning oil, salt, sauce, vinegar and fresh vegetables.

Example 2:

an industrially produced instant household dough, having the structure as described in example 1, except that: one end of the dough body is hemispherical, and the other end is a plane. As shown in fig. 2.

Example 3:

an industrially produced instant household dough, having the structure as described in example 1, except that: the two ends of the dough body are conical.

Example 4:

an industrially produced instant household dough, having the structure as described in example 1, except that: one end of the dough body is conical, and the other end is a plane.

Example 5:

as shown in fig. 3-5, this embodiment is a household instant noodle die, which includes a die head 1, a die body 3, and a rear end cap 7, which are connected in sequence, a screw 6 and a plunger 2 are disposed in the die body 3, a front end of the screw 6 is movably connected to the plunger 2, a tail end of the screw 6 penetrates through the rear end cap 7 and is in threaded connection with the rear end cap 7, the die head 1 and the die body 3, and the rear end cap 7 and the die body 3 are detachably connected, and the die head 1 is provided with a plurality of noodle outlet holes 10.

The inner wall of the die body 3 is smooth, and the noodle die is integrally made of food-grade nontoxic plastics or food-grade stainless steel. The inner diameter of the die body is slightly larger than the diameter of the dough, and the length of the die body is determined according to the size of the dough.

The tail end of the screw 6 penetrates through the rear end cover 7 and is connected with a crank 8. By rotating the crank 8, the user advances the screw 6 while rotating through the rear end cap 7, and pushes the plunger 2 to move forward.

The die head 1 and the die body 3, and the rear end cover 7 and the die body 3 are in threaded connection, and the threads at the two ends of the die body 3 are the same. The same thread is adopted at the front end and the rear end of the die body 3, and the die head 1 and the rear end cover 7 can be installed in a position-interchangeable manner.

The face outlet 10 is a conical hole, a round hole, an elliptical hole, a rhombic hole or a square hole. The fresh noodle of different shapes can be made in the noodle outlet holes of different types, different crowds can be satisfied, and the operation is convenient and simple by replacing the die head 1 with the noodle outlet holes of different types during use.

The plunger 2 is a rubber plunger or a food-grade stainless steel plunger. The front end of the screw rod 6 is provided with a mushroom head, the rear end of the plunger 2 is provided with a hemispherical groove and a screw 5, and when the mushroom head is arranged in the hemispherical groove, the screw 5 is screwed into the hemispherical groove to block the mushroom head. Utilize screw 5 convenience to be connected mushroom head and hemisphere recess, conveniently dismantle the screw rod 6 simultaneously and be connected with plunger 2, through rotating crank 8, the screw rod 6 is rotatory to be gos forward and promotes plunger 2 and remove in mould body 3. Four screws 5 are uniformly distributed at the rear end of the plunger 2, the front ends of the four screws 5 can be screwed into the hemispherical grooves, and the screw 6 can rotate and cannot fall off when the screw 6 is connected with the rubber plunger 2 by the four screws 5. The crank 8 at the rear end of the screw 6 is fixedly connected with the screw 6.

A stainless steel gasket 4 is arranged in the hemispherical groove. The front end of the screw rod 6 is movably connected with the rubber plunger 2, and the stainless steel gasket 4 is arranged at the front end of the screw rod, and the screw rod slides and rubs with the gasket when advancing in a rotating mode, so that the rubber plunger can keep advancing vertically under the reaction force of dough.

The outer surface of the mould body 3 is provided with anti-skid convex points. When the mould is used, the outer surface of the mould body 3 is held by hands, and when the crank 8 is rotated forcibly, the friction increasing effect can be achieved, and the sliding is avoided.

Example 6:

the method of using the instant noodle mold for home use as in example 5, which uses the dough industrially produced in example 1 to make fresh noodles, comprises the steps of:

(1) the rear end cover 7 is detached, the screw 6 is pulled out, and the noodle die is cleaned;

(2) tearing the plastic package of the dough 9, putting the dough into the inner cavity of the die body 3, then pushing the plunger 2 and the screw 6 into the die body 3, and screwing the rear end cover 7;

(3) aligning the die head 1 to the boiling water surface in the pot, holding the outer surface of the die body 3 with one hand, rotating the crank 8 with the other hand, rotating the screw 6 to push the plunger 2 to extrude dough 9, and extruding the fresh noodles from the die head 1 into the pot;

(4) when the plunger 2 reaches the die head 1, one dough 9 is extruded;

(5) the dough 9 can be extruded for many times according to the eating amount, and different die heads 1 can be replaced according to different requirements, so that noodles with different shapes or thicknesses can be extruded;

(6) the whole needed noodles are completely put down, then the rear end cover 7 is unscrewed, the die head 1 is vertically immersed into hot water in a pot, and the plunger 2 is pumped back and forth to clean the dough residues in the die body 3 for the next use.

In addition, the noodles can be made into egg-shaped noodles, green vegetable noodles, shredded meat noodles, preserved vegetable noodles, etc. according to individual requirements, and various dehydrated vegetable bags and seasoning bags can also be added.

Claims

1. A household instant noodle die is characterized by comprising a die head, a die body and a rear end cover which are sequentially connected, wherein a screw rod and a plunger are arranged in the die body, the front end of the screw rod is movably connected with the plunger, the tail end of the screw rod penetrates through the rear end cover and is in threaded connection with the rear end cover, the die head is detachably connected with the die body, the rear end cover is detachably connected with the die body, and a plurality of noodle outlet holes are formed in the die head;

the front end of the screw rod is provided with a mushroom head, the rear end of the plunger is provided with a hemispherical groove and a screw, and when the mushroom head is arranged in the hemispherical groove, the screw is screwed into the hemispherical groove to block the mushroom head.

2. The instant noodle mold for home use as claimed in claim 1, wherein a crank is connected to the end of the screw after penetrating the rear end cap.

3. The home instant noodle mold according to claim 1, wherein the mold head and the mold body, the back cap and the mold body are screw-coupled, and the screw threads of both ends of the mold body are the same.

4. The home instant noodle mold according to claim 1, wherein a stainless steel gasket is provided in the hemispherical recess.

5. The home instant noodle die according to claim 1, wherein the plunger is a rubber plunger or a food grade stainless steel plunger.