CN110353142A - A kind of calcium iron zinc glucose solids beverage - Google Patents
A kind of calcium iron zinc glucose solids beverage Download PDFInfo
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- CN110353142A CN110353142A CN201910571052.7A CN201910571052A CN110353142A CN 110353142 A CN110353142 A CN 110353142A CN 201910571052 A CN201910571052 A CN 201910571052A CN 110353142 A CN110353142 A CN 110353142A
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- CN
- China
- Prior art keywords
- calcium
- glucose
- zinc
- solids beverage
- iron zinc
- Prior art date
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title claims abstract description 65
- 239000008103 glucose Substances 0.000 title claims abstract description 65
- 235000013361 beverage Nutrition 0.000 title claims abstract description 59
- 239000007787 solid Substances 0.000 title claims abstract description 51
- JYMOQWNEIZBVFC-UHFFFAOYSA-N [Fe].[Zn].[Ca] Chemical compound [Fe].[Zn].[Ca] JYMOQWNEIZBVFC-UHFFFAOYSA-N 0.000 title claims abstract description 44
- 235000016709 nutrition Nutrition 0.000 claims abstract description 26
- 230000035764 nutrition Effects 0.000 claims abstract description 25
- 102000004407 Lactalbumin Human genes 0.000 claims abstract description 16
- 108090000942 Lactalbumin Proteins 0.000 claims abstract description 16
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims abstract description 13
- 239000001527 calcium lactate Substances 0.000 claims abstract description 13
- 235000011086 calcium lactate Nutrition 0.000 claims abstract description 13
- 229960002401 calcium lactate Drugs 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 13
- 150000001875 compounds Chemical class 0.000 claims abstract description 10
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 claims description 28
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 claims description 21
- 235000013734 beta-carotene Nutrition 0.000 claims description 21
- 239000011648 beta-carotene Substances 0.000 claims description 21
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims description 21
- 229960002747 betacarotene Drugs 0.000 claims description 21
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims description 21
- 238000013329 compounding Methods 0.000 claims description 18
- 239000011787 zinc oxide Substances 0.000 claims description 14
- 235000014692 zinc oxide Nutrition 0.000 claims description 13
- 239000011812 mixed powder Substances 0.000 claims description 12
- 239000004222 ferrous gluconate Substances 0.000 claims description 11
- 235000013924 ferrous gluconate Nutrition 0.000 claims description 11
- 229960001645 ferrous gluconate Drugs 0.000 claims description 11
- VRIVJOXICYMTAG-IYEMJOQQSA-L iron(ii) gluconate Chemical compound [Fe+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O VRIVJOXICYMTAG-IYEMJOQQSA-L 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 9
- 229960001296 zinc oxide Drugs 0.000 claims description 8
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- NAOLWIGVYRIGTP-UHFFFAOYSA-N 1,3,5-trihydroxyanthracene-9,10-dione Chemical compound C1=CC(O)=C2C(=O)C3=CC(O)=CC(O)=C3C(=O)C2=C1 NAOLWIGVYRIGTP-UHFFFAOYSA-N 0.000 claims description 2
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 claims description 2
- 238000011017 operating method Methods 0.000 claims description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 14
- 229960005069 calcium Drugs 0.000 abstract description 11
- 239000011575 calcium Substances 0.000 abstract description 11
- 229910052791 calcium Inorganic materials 0.000 abstract description 11
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 10
- 239000011701 zinc Substances 0.000 abstract description 9
- 229910052725 zinc Inorganic materials 0.000 abstract description 9
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 8
- 229910052742 iron Inorganic materials 0.000 abstract description 7
- KFZAUHNPPZCSCR-UHFFFAOYSA-N iron zinc Chemical compound [Fe].[Zn] KFZAUHNPPZCSCR-UHFFFAOYSA-N 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- 235000014214 soft drink Nutrition 0.000 abstract description 2
- 230000000052 comparative effect Effects 0.000 description 10
- 238000012360 testing method Methods 0.000 description 9
- 230000036039 immunity Effects 0.000 description 6
- 239000003795 chemical substances by application Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 206010067484 Adverse reaction Diseases 0.000 description 3
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 3
- 230000006838 adverse reaction Effects 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000008131 children development Effects 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 2
- 239000001095 magnesium carbonate Substances 0.000 description 2
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 2
- 235000014380 magnesium carbonate Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 150000002772 monosaccharides Chemical class 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000010998 test method Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- 229910000640 Fe alloy Inorganic materials 0.000 description 1
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 description 1
- WNQQFQRHFNVNSP-UHFFFAOYSA-N [Ca].[Fe] Chemical compound [Ca].[Fe] WNQQFQRHFNVNSP-UHFFFAOYSA-N 0.000 description 1
- XNPJNBIZODPGBU-UHFFFAOYSA-N [Fe].[Zn].[Fe].[Ca] Chemical compound [Fe].[Zn].[Fe].[Ca] XNPJNBIZODPGBU-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000008468 bone growth Effects 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 229960003563 calcium carbonate Drugs 0.000 description 1
- 235000010216 calcium carbonate Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000011706 ferric diphosphate Substances 0.000 description 1
- 235000007144 ferric diphosphate Nutrition 0.000 description 1
- CADNYOZXMIKYPR-UHFFFAOYSA-B ferric pyrophosphate Chemical compound [Fe+3].[Fe+3].[Fe+3].[Fe+3].[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O CADNYOZXMIKYPR-UHFFFAOYSA-B 0.000 description 1
- 229940036404 ferric pyrophosphate Drugs 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 230000033001 locomotion Effects 0.000 description 1
- 229960001708 magnesium carbonate Drugs 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000036417 physical growth Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000012372 quality testing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 239000011670 zinc gluconate Substances 0.000 description 1
- 235000011478 zinc gluconate Nutrition 0.000 description 1
- 229960000306 zinc gluconate Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention belongs to soft drink industries, and in particular to a kind of iron zinc calcium glucose solids beverage and preparation method thereof.Iron zinc calcium glucose solids beverage provided by the invention includes following component and its mass percent: glucose 89.6%~94.79%, calcium lactate 4.5%~7%, compound nutrition fortifier 0.4%~0.6%, oligofructose 0.3%~0.8%, lactalbumin 0.01%~2%.Iron zinc calcium glucose solids beverage provided by the invention aims at children design, can supplement iron, zinc, calcium simultaneously, while adding oligofructose, lactalbumin, to promote to absorb, good mouthfeel.
Description
Technical field
The invention belongs to soft drink industries, and in particular to a kind of iron zinc calcium glucose solids beverage and preparation method thereof.
Background technique
Microelement plays an important role in the upgrowth and development of children stage, and especially iron, zinc, calcium are to infant and school age youngster
Child's development has very big influence.Iron, zinc, calcium deficiency keep infant's intelligence, anthropometic slow, immunity of organisms decline.Baby
Physical growth of children development is very fast, the microelement deficiencies such as iron, zinc, calcium easily occurs, therefore need to periodically carry out to each age group infant
Trace element detection accomplishes early intervention, guarantees infantile health growth.Glucose is maintaining people as a kind of monosaccharide substance
Main function is played in terms of body basic metabolism and each organ physiological function, is indispensable substance in vital movement, in human body
It is interior directly to participate in metabolic processes, it is easier to be absorbed directly than other monosaccharide as tissue utilization.Children are helped to mend
There are many modes for filling microelement, such as milk powder, beverage and food.Beverage is in good taste since it is convenient for edible, by vast
Teen-age favor, however, being added to various pigments, additive and sweetener etc. in present beverage to children's torso
Harmful component.
Chinese patent application CN108566987A discloses a kind of protein solid drink for being conducive to human body to calcium iron zinc-iron alloy solution
Material, this beverage includes whole milk powder, skimmed milk power, soyabean protein powder, calcium carbonate, ferric pyrophosphate, zinc gluconate, magnesium carbonate etc.
Component, the beverage not only can be improved human body to effective absorptivity of calcium iron zinc, can also meet the nutritional need of pregnant women,
Promote teenager's bone growth, can play the role of preventing osteoporosis to the middle-aged and the old.But part carbon is added in this beverage
The components such as sour calcium, magnesium carbonate are easy to cause to infect to the respiratory tract of human body.Moreover, altogether including 17 kinds of components, system in this beverage
Standby process is extremely complex, causes production cost higher.
In conclusion generally existing containing the substance being detrimental to health in existing solid beverage, it is at high cost the disadvantages of.
Summary of the invention
In order to overcome disadvantage existing in the prior art, the object of the present invention is to provide a kind of iron zinc calcium glucose solids drinks
Material and preparation method thereof.Iron zinc calcium glucose solids beverage provided by the invention is designed exclusively for children, can be with
Microelement-supplementing calcium, iron, zinc simultaneously, and food additives are not added, facilitate absorption of human body, and contained component is few, cost
It is low.
In order to achieve the above object, the technical solution adopted by the present invention are as follows:
A kind of calcium iron zinc glucose solids beverage, including following component and its mass percent: glucose 89.6%~
94.79%, calcium lactate 4.5%~7% compounds nutrition fortifier 0.4%~0.6%, oligofructose 0.3%~0.8%, whey
Albumen 0.01%~2%.
Further, the calcium iron zinc glucose solids beverage, is made of: grape following component and its mass percent
Sugar 92.35%, calcium lactate 6.6% compound nutrition fortifier 0.5%, oligofructose 0.5%, lactalbumin 0.05%.
Further, the compounding nutrition fortifier by ferrous gluconate, zinc oxide and beta carotene in mass ratio
1600-2400:340-450:800-1200 is formed, wherein the mass ratio 20-30:27- of ferro element, Zn-ef ficiency, beta carotene
36:0.8-1.2 composition.
Further, the compounding nutrition fortifier presses quality by ferrous gluconate, zinc oxide and beta carotene
It is formed than 2000:413:1000, wherein the mass ratio 25:33:1 of ferro element, Zn-ef ficiency, beta carotene.
The present invention also provides the preparation method of the calcium iron zinc glucose solids beverage, operating procedure is as follows:
S1, compounding nutrition fortifier, lactalbumin and oligofructose are mixed, obtains mixed powder A；
S2, the 1/3 of glucose total amount is added into mixed powder A obtained by step S1, calcium lactate obtains mixed powder B；
S3, the powdered glucose that residue 2/3 is added into mixed powder B obtained by step S2, then packed to get.
In the present invention, compounding nutrition fortifier joined, the compounding nutrition fortifier is by ferrous gluconate, zinc oxide
And beta carotene 1600-2400:340-450:800-1200 in mass ratio composition, the ratio can be corresponding for human body supplement
Microelement can also promote the digestion and absorption of human body.
Compared with prior art, calcium iron zinc glucose solids beverage produced by the present invention has the advantage that
(1) calcium iron zinc glucose solids beverage provided by the invention, using glucose as primary energy source, while be added iron,
Zinc, calcium, beta carotene facilitate infant, the daily required nutrient of children's supplement；
(2) calcium iron zinc glucose solids beverage provided by the invention does not need to add using food such as glidant, anti-antagonistic agents
Agent can have the mobility for meeting manufacturing technique requirent, dispersibility, be conducive to produce；
(3) calcium iron zinc glucose solids beverage provided by the invention, joined by ferrous gluconate, zinc oxide and β-Hu
The compounding nutrition fortifier that radish element forms by a certain percentage, while oligofructose, lactalbumin are added, to promote to absorb, mouth
Sense is good；
(4) calcium iron zinc glucose solids beverage provided by the invention helps to ensure mixing in such a way that gradation premixes
Uniformity, and operating process is simple, efficiently, is conducive to realize production conversion.
Specific embodiment
The present invention is further explained combined with specific embodiments below, it is noted that following embodiment is only
To explain the present invention, and it cannot be used to limit the present invention, all technical solutions same or similar with the present invention are in this hair
Within bright protection scope.Unless otherwise specified, what technological means used in embodiment was well known to those skilled in the art
Conventional means, raw materials used is commercial goods.
The lactalbumin is purchased from Anhui Zhong Xu Biotechnology Co., Ltd；The ferrous gluconate is purchased from Hebei
The more Biotechnology Co., Ltd in Cologne；The zinc oxide is purchased from Shijiazhuang great You Xin industry Co., Ltd；The calcium lactate is commercially available
From Zhengzhou Hong Xiang Chemical Co., Ltd..
A kind of calcium iron zinc glucose solids beverage of embodiment 1
The calcium iron zinc glucose solids beverage, is made of following component and its mass percent: glucose 94.79%,
Calcium lactate 4.5% compounds nutrition fortifier 0.4%, oligofructose 0.3%, lactalbumin 0.01%；The compounding fortification
Agent is made of ferrous gluconate, zinc oxide and beta carotene 1600:340:800 in mass ratio, wherein ferro element, zinc member
The mass ratio 20:27:0.8 of element, beta carotene.
The calcium iron zinc glucose solids beverage the preparation method comprises the following steps:
S1, compounding nutrition fortifier, lactalbumin and oligofructose are mixed, obtains mixed powder A；
S2, the 1/3 of glucose total amount is added into mixed powder A obtained by step S1, calcium lactate obtains mixed powder B；
S3, the powdered glucose that residue 2/3 is added into mixed powder B obtained by step S2, then packed to get.
A kind of calcium iron zinc glucose solids beverage of embodiment 2
The calcium iron zinc glucose solids beverage, is made of following component and its mass percent: glucose 89.6%, cream
Sour calcium 7% compounds nutrition fortifier 0.6%, oligofructose 0.8%, lactalbumin 2%；The compounding nutrition fortifier is by Portugal
Grape saccharic acid ferrous iron, zinc oxide and beta carotene 2400:450:1200 in mass ratio composition, wherein ferro element, Zn-ef ficiency, β-
The mass ratio 30:36:1.2 of carrotene is formed.
The preparation method of the calcium iron zinc glucose solids beverage is similar to Example 1.
A kind of calcium iron zinc glucose solids beverage of embodiment 3
The calcium iron zinc glucose solids beverage, is made of following component and its mass percent: glucose 92.35%,
Calcium lactate 6.6% compounds nutrition fortifier 0.5%, oligofructose 0.5%, lactalbumin 0.05%；The compounding fortification
Agent is made of ferrous gluconate, zinc oxide and beta carotene 2000:413:1000 in mass ratio, wherein ferro element, zinc member
The mass ratio 25:33:1 of element, beta carotene.
The preparation method of the calcium iron zinc glucose solids beverage is similar to Example 1.
A kind of calcium iron zinc glucose solids beverage of comparative example 1
The calcium iron zinc glucose solids beverage, is made of following component and its mass percent: glucose 92.35%,
Calcium lactate 6.6% compounds nutrition fortifier 0.5%, oligofructose 0.5%, lactalbumin 0.05%；The compounding fortification
Agent is made of ferrous gluconate, zinc oxide and beta carotene 100:100:1 in mass ratio, wherein ferro element, Zn-ef ficiency,
The mass ratio 1.25:7.99:0.001 of beta carotene is formed.
The preparation method of the calcium iron zinc glucose solids beverage is similar to Example 1；
Difference with embodiment 3 is, the compounding nutrition fortifier in comparative example 1 by ferrous gluconate, zinc oxide and
Beta carotene 100:100:1 in mass ratio composition.
A kind of calcium iron zinc glucose solids beverage of comparative example 2
The calcium iron zinc glucose solids beverage, is made of following component and its mass percent: glucose 92.85%,
Calcium lactate 6.6% compounds nutrition fortifier 0.5%, lactalbumin 0.05%；The compounding nutrition fortifier is by gluconic acid Asia
Iron, zinc oxide and beta carotene 2000:413:1000 in mass ratio composition, wherein ferro element, Zn-ef ficiency, beta carotene
Mass ratio 25:33:1.
The preparation method of the calcium iron zinc glucose solids beverage is similar to Example 1；
Difference with embodiment 3 is, oligofructose is not included in comparative example 2.
A kind of calcium iron zinc glucose solids of comparative example 3
The calcium iron zinc glucose solids beverage, is made of following component and its mass percent: glucose 92.4%, cream
Sour calcium 6.6% compounds nutrition fortifier 0.5%, oligofructose 0.5%；The compounding nutrition fortifier by ferrous gluconate,
Zinc oxide and beta carotene 2000:413:1000 in mass ratio composition, wherein the matter of ferro element, Zn-ef ficiency, beta carotene
Amount compares 25:33:1.
The preparation method of the calcium iron zinc glucose solids beverage is similar to Example 1；
Difference with embodiment 3 is, lactalbumin is not included in comparative example 3.
1 quality testing of test example
1. test specimen: the calcium iron zinc glucose solids beverage of embodiment 1-3 preparation；
2. test method: according to " national food safety standard beverage ", GB 7101-2015；" solid beverage ", GB/
T29602-2013；" Metrolgy Inspection of Products in Prepackages rule ", water of the JJF 1070-2005 standard to solid beverage
Point, bacteria containing amount etc. tested.
3. test result: specific test result is shown in Table 1.
1 quality measurements of table
As shown in Table 1, the calcium iron zinc glucose solids beverage of 1-3 of embodiment of the present invention preparation meets the phase of country's formulation
Pass standard.
2 effect test of test example
1. test specimen: calcium iron zinc glucose solids beverage made from 1-3 of the embodiment of the present invention and comparative example 1-3；
2. subjects: choosing children volunteer of 120 ages at 6-10 years old, be randomly divided into 6 groups, every group of 20 people；
3. test method: all volunteers drink the calcium iron zinc glucose solids beverage that 3.5g has been reconstituted every time and (use 20-
30mL, 40 DEG C of warm water below reconstitute), twice daily, after 3 months, check evaluation of the volunteer to beverage mouthfeel, and further
Differentiate its immunity and adverse reaction；
4. test result: the test result of mouthfeel is shown in Table 2, and volunteer's body is shown in Table the immunity of beverage and adverse reaction
3。
Evaluation result of 2 volunteer of table to beverage mouthfeel
3 volunteer's immunity of table and adverse reaction evaluation result
As shown in Table 2, calcium iron zinc glucose solids beverage made from 1-3 of the embodiment of the present invention extremely meets children volunteer
Taste, by everybody consistent approval, only extremely a small number of people thinks that taste is general, and calcium iron made from comparative example 1-3
Zinc glucose solids beverage, there are many poor taste, and for especially comparative example 2 due to eliminating oligofructose, taste is very poor.
As shown in Table 3, calcium iron zinc glucose solids beverage made from 1-3 of the embodiment of the present invention, can significantly improve children
Immunity, and side effect will not be generated, and calcium iron zinc glucose solids beverage made from comparative example 1-3, immunity are also significant
Decline.
Finally it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention rather than protects to the present invention
The limitation of range, although elaborating referring to preferred embodiment to the present invention, those skilled in the art should be managed
Solution, can with modification or equivalent replacement of the technical solution of the present invention are made, without departing from technical solution of the present invention essence and
Range.
Claims (5)
1. a kind of calcium iron zinc glucose solids beverage, which is characterized in that including following component and its mass percent: glucose
89.6%~94.79%, calcium lactate 4.5%~7%, compounding nutrition fortifier 0.4%~0.6%, oligofructose 0.3%~
0.8%, lactalbumin 0.01%~2%.
2. calcium iron zinc glucose solids beverage as described in claim 1, which is characterized in that by following component and its quality percentage
Array compounds nutrition fortifier 0.5%, oligofructose 0.5%, lactalbumin at glucose 92.35%, calcium lactate 6.6%
0.05%.
3. calcium iron zinc glucose solids beverage as claimed in claim 1 or 2, which is characterized in that the compounding nutrition fortifier
It is made of ferrous gluconate, zinc oxide and beta carotene 1600-2400:340-450:800-1200 in mass ratio, wherein
Ferro element, Zn-ef ficiency, beta carotene mass ratio 20-30:27-36:0.8-1.2 composition.
4. calcium iron zinc glucose solids beverage as claimed in claim 3, which is characterized in that the compounding nutrition fortifier is by Portugal
Grape saccharic acid ferrous iron, zinc oxide and beta carotene 2000:413:1000 in mass ratio composition, wherein ferro element, Zn-ef ficiency, β-
The mass ratio 25:33:1 of carrotene.
5. a kind of preparation method of calcium iron zinc glucose solids beverage according to any one of claims 1-4, which is characterized in that
Operating procedure is as follows:
S1, compounding nutrition fortifier, lactalbumin and oligofructose are mixed, obtains mixed powder A；
S2, the 1/3 of glucose total amount is added into mixed powder A obtained by step S1, calcium lactate obtains mixed powder B；
S3, the powdered glucose that residue 2/3 is added into mixed powder B obtained by step S2, then packed to get.
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| CN113575822A (en) * | 2021-08-09 | 2021-11-02 | 铠诚健康科技(上海)有限公司 | Solid beverage for promoting growth and development of children skeleton |
| CN114568705A (en) * | 2022-03-22 | 2022-06-03 | 中国农业大学 | Protein oral liquid beneficial to zinc absorption and preparation method thereof |
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Application publication date: 20191022 |