CN110292160A - A kind of preparation process of instant bamboo shoot - Google Patents
A kind of preparation process of instant bamboo shoot Download PDFInfo
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- CN110292160A CN110292160A CN201810255228.3A CN201810255228A CN110292160A CN 110292160 A CN110292160 A CN 110292160A CN 201810255228 A CN201810255228 A CN 201810255228A CN 110292160 A CN110292160 A CN 110292160A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a kind of preparation processes of instant bamboo shoot, the following steps are included: fresh bamboo shoots decladding, trim its root, it is cleaned with clear water, then the delicate tail clothing in tender tips of bamboo shoot portion is peelled off, cuts bamboo shoot root and tail portion, leave behind middle section, it is cut in half, removes fleshing sheaths of bamboo shoots, then thinly sliced with slicer or strip；It by the above-mentioned bamboo shoots prepared, is boiled with hot water, is then drained, as being impregnated in clear water, then taken out, pickled 2-3 hours, drained the water with salt；It takes in the marinated good bamboo shoot of 50 parts by weight, the salt of Hui Xiang, 10-15 parts by weight of 0.8-1 parts by weight, the capsicum of the white sugar of 5-8 parts by weight and 1-6 parts by weight is added, after mixing, as in hermetically sealed can, the light-coloured vinegar of 10-15 parts by weight is added, seals avoid light place 7-12 days；Dried bamboo shoots are packed and are sealed, finished product vanning.
Description
Technical field
The present invention relates to a kind of preparation processes of instant bamboo shoot, belong to field of food preparation.
Background technique
Bamboo shoot class is an important local products in south China mountain area, and not only yield is big, and Distribution Area is wide.Bamboo shoot nutritive value
Height, except containing protein, fat, in addition to carbohydrate, also containing carrotene, vitamin B1, B2, C and calcium, phosphorus, iron, magnesium et al.
The ingredient that body needs.Meanwhile in the protein contained by bamboo shoot, at least amino acid of 16-18 kind heterogeneity, especially human body
Required lysine, tryptophan, serine, alanine etc., and the glutamic acid that is occupied an important position in protein metabolism and
There is the cystine of Protein requirement configuration interaction.Bamboo shoot there are also the polysaccharide that pentose and hexose form, can be obtained after acidolysis xylose,
Arabinose and galactolipin.Bamboo shoot are cold in nature sweet in flavor, eliminate indigestion and phlegm, promoting eruption removing toxic substances, diuresis and other effects.It is usually used in dyspepsia, expectoration, fiber crops
Rash sends out unsmooth thoroughly and blister ulcer etc..Research in recent years finds there is the polysaccharide of anti-small white mouse ehrlich carcinoma and S-180 effect in the shoot of mao bamboo
Class.Since bamboo shoot have a large amount of cellulose, the wriggling of intestinal tube can be promoted after feed, help digest, prevent the hair of constipation and colon cancer
It is raw, and have antiobesity action
Therefore, deep processing is carried out so that ready-to-eat food is made to bamboo shoot class, for developing local economy, increasing people's income has great meaning
Justice.
Summary of the invention
In order to solve the above problem present in the prior art, the present invention provides a kind of preparation process of instant bamboo shoot, can be with
Bring nutrition and the deliciousness of bamboo shoots are enjoyed whenever and wherever possible.
Technical scheme is as follows:
A kind of preparation process of instant bamboo shoot, comprising the following steps:
(1) fresh bamboo shoots decladding, its root is trimmed, is cleaned with clear water, then the delicate tail clothing in tender tips of bamboo shoot portion is peelled off, cuts bamboo shoot root
Portion and tail portion, leave behind middle section, are cut in half, and remove fleshing sheaths of bamboo shoots, then are thinly sliced with slicer or strip；
(2) bamboo shoots for preparing step (1), are boiled with hot water, are then drained, and as impregnating in clear water, are then taken out, are used salt
It is 2-3 hours marinated, it drains the water；
(3) in the bamboo shoot that the step of taking 50 parts by weight (2) prepares, the food of Hui Xiang, 10-15 parts by weight of 0.8-1 parts by weight is added
As in hermetically sealed can, 10-15 parts by weight are added after mixing in the capsicum of salt, the white sugar of 5-8 parts by weight and 1-6 parts by weight
Light-coloured vinegar seals avoid light place 7-12 days；
(4) the good dried bamboo shoots of step (3) preparation are packed into sealing, finished product vanning.
Further, the specific steps of the step (2) are as follows: the bamboo shoots for preparing step (2), with boiling 3-5 in water
Hour, it then drains, cures in cold water 4-7 hours, after taking-up, pickled 2-3 hours, drained the water with salt.
The invention has the following beneficial effects:
The present invention provides a kind of preparation process of instant bamboo shoot, can enjoy bring nutrition and the deliciousness of bamboo shoots whenever and wherever possible.
Specific embodiment
It is next combined with specific embodiments below that the present invention will be described in detail.
Embodiment one
(1) fresh bamboo shoots decladding, its root is trimmed, is cleaned with clear water, then the delicate tail clothing in tender tips of bamboo shoot portion is peelled off, cuts bamboo shoot root
Portion and tail portion, leave behind middle section, are cut in half, and remove fleshing sheaths of bamboo shoots, then are thinly sliced with slicer or strip；
(2) bamboo shoots for preparing step (1), are boiled with hot water, are then drained, and as impregnating in clear water, are then taken out, are used salt
It is 2 hours marinated, it drains the water；
(3) in the bamboo shoot that the step of taking 50 parts by weight (2) prepares, the Hui Xiang of 0.8 parts by weight, the salt of 10 parts by weight, 5 weights is added
The white sugar of part and the capsicum of 1 parts by weight are measured, after mixing, as in hermetically sealed can, the light-coloured vinegar of 10 parts by weight is added, sealing is protected from light
It places 7 days；
(4) the good dried bamboo shoots of step (3) preparation are packed into sealing, finished product vanning.
Further, the specific steps of the step (2) are as follows: the bamboo shoots for preparing step (2) are small with boiling 3 in water
When, it then drains, cures in cold water 4 hours, after taking-up, pickled 2 hours, drained the water with salt.
Embodiment two
(1) fresh bamboo shoots decladding, its root is trimmed, is cleaned with clear water, then the delicate tail clothing in tender tips of bamboo shoot portion is peelled off, cuts bamboo shoot root
Portion and tail portion, leave behind middle section, are cut in half, and remove fleshing sheaths of bamboo shoots, then are thinly sliced with slicer or strip；
(2) bamboo shoots for preparing step (1), are boiled with hot water, are then drained, and as impregnating in clear water, are then taken out, are used salt
It is 3 hours marinated, it drains the water；
(3) in the bamboo shoot that the step of taking 50 parts by weight (2) prepares, the Hui Xiang of 0.9 parts by weight, the salt of 11 parts by weight, 6 weights is added
The white sugar of part and the capsicum of 2 parts by weight are measured, after mixing, as in hermetically sealed can, the light-coloured vinegar of 11 parts by weight is added, sealing is protected from light
It places 8 days；
(4) the good dried bamboo shoots of step (3) preparation are packed into sealing, finished product vanning.
Further, the specific steps of the step (2) are as follows: the bamboo shoots for preparing step (2) are small with boiling 4 in water
When, it then drains, cures in cold water 5 hours, after taking-up, pickled 2 hours, drained the water with salt.
Embodiment three
(1) fresh bamboo shoots decladding, its root is trimmed, is cleaned with clear water, then the delicate tail clothing in tender tips of bamboo shoot portion is peelled off, cuts bamboo shoot root
Portion and tail portion, leave behind middle section, are cut in half, and remove fleshing sheaths of bamboo shoots, then are thinly sliced with slicer or strip；
(2) bamboo shoots for preparing step (1), are boiled with hot water, are then drained, and as impregnating in clear water, are then taken out, are used salt
It is 3 hours marinated, it drains the water；
(3) in the bamboo shoot that the step of taking 50 parts by weight (2) prepares, the Hui Xiang of 1 parts by weight, the salt of 12 parts by weight, 7 weight is added
The white sugar of part and the capsicum of 3 parts by weight, after mixing, as the light-coloured vinegar of 12 parts by weight in hermetically sealed can, is added, sealing, which is protected from light, is put
It sets 9 days；
(4) the good dried bamboo shoots of step (3) preparation are packed into sealing, finished product vanning.
Further, the specific steps of the step (2) are as follows: the bamboo shoots for preparing step (2) are small with boiling 4 in water
When, it then drains, cures in cold water 6 hours, after taking-up, pickled 3 hours, drained the water with salt.
Example IV
(1) fresh bamboo shoots decladding, its root is trimmed, is cleaned with clear water, then the delicate tail clothing in tender tips of bamboo shoot portion is peelled off, cuts bamboo shoot root
Portion and tail portion, leave behind middle section, are cut in half, and remove fleshing sheaths of bamboo shoots, then are thinly sliced with slicer or strip；
(2) bamboo shoots for preparing step (1), are boiled with hot water, are then drained, and as impregnating in clear water, are then taken out, are used salt
It is 3 hours marinated, it drains the water；
(3) in the bamboo shoot that the step of taking 50 parts by weight (2) prepares, the Hui Xiang of 1 parts by weight, the salt of 14 parts by weight, 8 weight is added
The white sugar of part and the capsicum of 5 parts by weight, after mixing, as the light-coloured vinegar of 14 parts by weight in hermetically sealed can, is added, sealing, which is protected from light, is put
It sets 11 days；
(4) the good dried bamboo shoots of step (3) preparation are packed into sealing, finished product vanning.
Further, the specific steps of the step (2) are as follows: the bamboo shoots for preparing step (2) are small with boiling 5 in water
When, it then drains, cures in cold water 6 hours, after taking-up, pickled 3 hours, drained the water with salt.
Embodiment five
(1) fresh bamboo shoots decladding, its root is trimmed, is cleaned with clear water, then the delicate tail clothing in tender tips of bamboo shoot portion is peelled off, cuts bamboo shoot root
Portion and tail portion, leave behind middle section, are cut in half, and remove fleshing sheaths of bamboo shoots, then are thinly sliced with slicer or strip；
(2) bamboo shoots for preparing step (1), are boiled with hot water, are then drained, and as impregnating in clear water, are then taken out, are used salt
It is 3 hours marinated, it drains the water；
(3) in the bamboo shoot that the step of taking 50 parts by weight (2) prepares, the Hui Xiang of 1 parts by weight, the salt of 15 parts by weight, 8 weight is added
The white sugar of part and the capsicum of 6 parts by weight, after mixing, as the light-coloured vinegar of 15 parts by weight in hermetically sealed can, is added, sealing, which is protected from light, is put
It sets 12 days；
(4) the good dried bamboo shoots of step (3) preparation are packed into sealing, finished product vanning.
Further, the specific steps of the step (2) are as follows: the bamboo shoots for preparing step (2) are small with boiling 5 in water
When, it then drains, cures in cold water 7 hours, after taking-up, pickled 3 hours, drained the water with salt.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalent structure or equivalent flow shift made by bright description is applied directly or indirectly in other relevant technology necks
Domain is included within the scope of the present invention.
Claims (2)
1. a kind of preparation process of instant bamboo shoot, which comprises the following steps:
Fresh bamboo shoots decladding, its root is trimmed, is cleaned with clear water, then the delicate tail clothing in tender tips of bamboo shoot portion is peelled off, cuts bamboo shoot root
And tail portion, middle section is left behind, is cut in half, fleshing sheaths of bamboo shoots is removed, then is thinly sliced with slicer or strip；
The bamboo shoots that step (1) is prepared, are boiled with hot water, are then drained, and as impregnating in clear water, are then taken out, use is salted
It is 2-3 hours processed, it drains the water；
In the bamboo shoot that the step of taking 50 parts by weight (2) prepares, the salt of Hui Xiang, 10-15 parts by weight of addition 0.8-1 parts by weight,
As in hermetically sealed can, the white of 10-15 parts by weight is added after mixing in the white sugar of 5-8 parts by weight and the capsicum of 1-6 parts by weight
Vinegar seals avoid light place 7-12 days；
The good dried bamboo shoots of step (3) preparation are packed into sealing, finished product vanning.
2. a kind of preparation process of instant bamboo shoot as described in claim 1, it is characterised in that: the specific steps of the step (2)
Are as follows: then the bamboo shoots for preparing step (2) are drained with boiling in water 3-5 hours, cure in cold water 4-7 hours, after taking-up,
It is pickled 2-3 hours, is drained the water with salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810255228.3A CN110292160A (en) | 2018-03-23 | 2018-03-23 | A kind of preparation process of instant bamboo shoot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810255228.3A CN110292160A (en) | 2018-03-23 | 2018-03-23 | A kind of preparation process of instant bamboo shoot |
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| Publication Number | Publication Date |
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| CN110292160A true CN110292160A (en) | 2019-10-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810255228.3A Pending CN110292160A (en) | 2018-03-23 | 2018-03-23 | A kind of preparation process of instant bamboo shoot |
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| CN (1) | CN110292160A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973544A (en) * | 2019-12-18 | 2020-04-10 | 杭州富阳大自然食品有限公司 | Bamboo shoot making process |
-
2018
- 2018-03-23 CN CN201810255228.3A patent/CN110292160A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973544A (en) * | 2019-12-18 | 2020-04-10 | 杭州富阳大自然食品有限公司 | Bamboo shoot making process |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20191001 |
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| WD01 | Invention patent application deemed withdrawn after publication |