CN110226629A - A kind of aloe leaf protein special medicine purposes formula food - Google Patents

A kind of aloe leaf protein special medicine purposes formula food Download PDF

Info

Publication number
CN110226629A
CN110226629A CN201910618116.4A CN201910618116A CN110226629A CN 110226629 A CN110226629 A CN 110226629A CN 201910618116 A CN201910618116 A CN 201910618116A CN 110226629 A CN110226629 A CN 110226629A
Authority
CN
China
Prior art keywords
leaf
food
leaf protein
milk
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201910618116.4A
Other languages
Chinese (zh)
Inventor
李明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wuhan Walksun Biological Technology Co Ltd
Original Assignee
Wuhan Walksun Biological Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wuhan Walksun Biological Technology Co Ltd filed Critical Wuhan Walksun Biological Technology Co Ltd
Priority to CN201910618116.4A priority Critical patent/CN110226629A/en
Publication of CN110226629A publication Critical patent/CN110226629A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00Whey; Whey preparations
    • A23C21/04Whey; Whey preparations containing non-milk components as source of fats or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00Whey; Whey preparations
    • A23C21/06Mixtures of whey with milk products or milk components
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00Whey; Whey preparations
    • A23C21/08Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00Whey; Whey preparations
    • A23C21/10Whey; Whey preparations containing inorganic additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/16Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/18Milk in dried and compressed or semi-solid form
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/10Feeding-stuffs specially adapted for particular animals for ruminants
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Birds (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The present invention relates to a kind of production methods of Chinese aloe leaf leaf protein cream special medicine purposes formula food, what is taken is leaf protein brown liquid not isolation technics, it is that the leaf grass slag that Chinese aloe leaf fresh goods separates is respectively prepared to " addition leaf combinated feed of grass powder " for milk cattle cultivating, and merge gained cow's milk with the leaf protein of extraction, leaf protein cream special medicine purposes formula food is made;And according to dosage leaf protein cream special medicine purposes formula food obtained, quantitative filling are packed;For each person every day by quantitative invented food, that is, it can reach the purpose of health care;Industrial chain seamless interfacing of the present invention is beneficial to can be traced from farmland to product, is beneficial to food safety, is beneficial to develop green export food, to expand China's Employment crowd, increases China people income.

Description

A kind of aloe leaf protein special medicine purposes formula food
Technical field
The present invention relates to the manufacturing methods of Chinese aloe leaf leaf protein special medicine purposes formula food.
Background technique
1, draws " grass product processing technology " Wang Xi chief editor Chen Benjian etc. and writes --- Beijing: Golden Shield publishing house, 2002 .9 Page 265, another important use of the 1. leaf protein of page 271, is as human food.Leaf protein is known as working as this life In boundary preferably, the most health care product of edible value, just gradually by the popular welcome of people.
" dairy products production technology and formula " Guo Benheng is edited 2. draw --- Beijing, Chemical Industry Press, 2007 .9 the The adulterated doping of page 34-35 are examined: the freezing point of conventional method and calculating certified milk that 1. water mixing is examined is-0 .508-0 .546 DEG C,
If mixing water in cow's milk, the freezing point of cow's milk can be increased.It is generally believed that when cow's milk freezing point is-0 .516-0 .546 DEG C It is guaranteed milk, when-0 .5-0 .508 DEG C shows to be mixed with a small amount of water, and is higher than-0 .500 DEG C or when being lower than-0 .557 DEG C For unqualified cow's milk.It is sun in rose-red 2., which mixes, is added 0 .05% rhodizonic acid 5ml in the adulterated inspection detected milk of alkali Property cream, contain alkaloid substance.This method is only used for the more cow's milk of detection alkaline matter.3. mixes the adulterated inspection of starch: taking 5ml ox Cream boils slightly, and few drops of iodine solutions are added after cooling, has blue or cyanic colours precipitating person for the positive, shows wherein added with starch (thin rice gruel).4. it is the positive that, which mixes the adulterated inspection of salt and mixed with 0 .01ml/L silver nitrate solution in the sample of yellow, show ox Cream is mixed with salt.5. mixes the detection of soya-bean milk, soya-bean cake water: being mixed with ether acetic acid grade ratio solution and potassium hydroxide solution, yellow To adulterate cow's milk.6. mixes the adulterated inspection 9ml cow's milk of urea and 1% sodium nitrite of 1ml, the mixing of the 1ml concentrated sulfuric acid is placed 5min, it is yellow containing urea that after defoaming plus 0 .5g green reagent, normal cream, which are purple,.7. mixes the adulterated detection 3ml of sucrose Concentrated sulfuric acid 2ml is added in cream to be mixed, 1g solid resorcinol is added, in boiling on alcolhol burner, red is expressed as sucrose.8. mixes The adulterated detection 3ml dilute sulfuric acid of formaldehyde is added potassium bromide one granule of crystallization and occurs purple annulus quickly along tube wall plus cow's milk 1ml For positive (indicating to contain formaldehyde).3, draw the volume such as " food standard and regulation " Zhang Jianxin --- Beijing: China Light Industry Press 2006 .8 page 90 of (national institution of higher education's Food Quality and Safety profession eats teaching material) according to related Material Takeoff, from 1999 To in January, 2000, China shares 643 batches of export foods for year August, because do not meet the technical regulation in the U.S. by U.S.'s food and Drug Administration (FDA's) detains, be particularly acute be since at the beginning of 2003, the animal derived food and aquatic products in China by It is residual in the antibiotic containing harmful human health and exceeded agriculture and import is completely forbidden by European Union.Conventional outlet leader item is such as Freeze poultry, aquatic products and honey etc. occur not meeting typical problem, are taken off horse one after another in face of heavy green barrier, separately The food such as outer tealeaves, vegetables, peanut are also due to agriculture is residual exceeded and standard is not achieved and is obstructed multinational.
4, aloes " dictionary of medicinal plant ": [nature and flavor] are bitter, tremble with fear.[channel tropism] returns liver, stomach, large intestine channel.[major function] clears liver Heat, defaecation.For constipation, infantile malnutrition, infantile convulsion;Wet tinea is controlled outside.[usage and dosage] is for oral administration: decoction, 15-50g.The existing skill of 5, The art shortcoming prior art does not utilize industrial chain seamless interfacing technique --- leaf protein dairy products, nothing is made in Chinese aloe leaf Beneficial to improving people's trophic level, it is unprofitable to the green development strategy of food safety and country's proposition.
Summary of the invention
(1) purpose invented: the present invention is to provide a kind of aloe green leaf albumin milk according to national green developing direction Special medicine purposes formula food is that leaf protein processing technology is merged utilization with dairy products technology seamless interfacing, is to open The full industrial chain export food of the green of hair more scientific nutrition is to improve China people income to expand China's Employment crowd, Such as the production technological process of 1 leaf protein dairy products of Figure of description.
(2) technical solution invented
For 1, to solve the above problems, technical solution of the present invention includes the following steps: that raw material selects, selection Leaf Protein Content is rich Rich Chinese aloe leaf fresh goods, washes with water, it is desirable that without soil, sandstone, metallics, removal is not suitable for producing the composition and danger of food The substance of evil health;The Chinese aloe leaf cleaned up, is sent into the multi-functional pressure for integrating crushing, mashing, squeezing by the 1st extraction In crusher, extracting solution is collected, filter residue is used as the 2nd extraction, then extracts through the 2nd time, and 2 times of heavy water are added in filter residue and extract Agent is fed again into Multi-functional squeezer, collects No. the 2nd extracting solution, filter residue is used as the 3rd extraction, then extracts through the 3rd time, filter It is added in slag and makees extractant with the water of last time as much, be fed again into Multi-functional squeezer, collect No. the 3rd extracting solution;
By the 1st time, the 2nd time, No. the 3rd time extracting solution merges, and is sent into high pressure homogenizer and carries out double-stage homogenization, homogenizing temperature 55-80 DEG C, 10-25mpa of homogenization pressure, extracting solution is controlled at 70-75 DEG C, is then concentrated or is dried, obtains Chinese aloe leaf leaf protein Concentrate or leaf protein powder;Isolated leaf grass slag is sent into grass drier, by high temperature air, does wet leaves grass slag rapidly It is dry at leaf grass meal, " addition leaf combinated feed of grass powder " is then made for milk cattle cultivating, gained fresh cow milk is collected, through acidity, phase To concentration, total number of bacteria, after detection is qualified, successively filtered by duplex strainer, after the removal of impurities of cow's milk clearing machine centrifugal treating, root It is standardized according to fat content, is cooled to 4 DEG C or so and stores for future use;By above-mentioned gained Chinese aloe leaf leaf protein concentrate or leaf egg White powder merges with gained cow's milk, add food auxiliary material, food enrichment, food additives, through homogeneous, heat treatment, sterilization, It is cooling, liquid or solid-state leaf protein dairy products are made, respectively and by leaf protein cream system made by 30-100g Chinese aloe leaf fresh goods Product quantitative filling;
Gained barnyard manure is finally used for the plantation of the affiliated green plants of green Chinese aloe leaf.
2, dosage are the administrated methods doubled according to fresh goods, i.e., " dictionary of medicinal plant " Chinese aloe leaf dry product dosage is 15-50 Gram, fresh goods dosage of the present invention is 30-100g;And leaf protein dairy products quantitative filling made by every dose of herbaceous plant is packed.
3. the peculiar smell such as bitter, puckery in removal " addition leaf combinated feed of grass powder ", to ensure milk cow palatability, people can be with good medicine Bitter to the taste, animal must be agreeable to the taste, and 1. is using the β-cyclodextrin embedding removing bitter taste and puckery for adding the .5% of 0 .3% -0.2. is added suitable The syrup and Nacl of amount, because suitable sweet taste and suitable saline taste can correct bitter taste.3. be added vitamin A, vitamin C, Any rectifiable bitter taste, astringent taste can add agar to correct with syrup in vitamin E.4. utilizes sweetener, acid, perfume (or spice) Smart fragrance covers the peculiar smell such as bitterness;The removing bitter taste and puckery that above method is also used for leaf protein cream removes peculiar smell, and by 30- The separated leaf grass slag of 100g Chinese aloe leaf fresh goods, made " addition leaf combinated feed of grass powder ", the milk cow cultivated, gained ox Cream, made leaf protein cream special medicine purposes formula food quantitative filling, packaging.
4. liquid leaf protein cream special medicine purposes formula food, be by above-mentioned gained leaf protein concentrate or leaf white powder with Gained
Cow's milk merges, and cocoa, coffee, fruit juice, sucrose, food enrichment is added, and heated, mixing, homogeneous, is killed at stirring Bacterium, the 1. vitamin enrichment leaf protein of filling production are newborn;2. leaf protein milk beverage;3. Low lactose milk leaf protein cream;④ . Dietary fiber leaf protein cream;5. high-calcium leaf albumin milk.
5, Chinese aloe leaf leaf protein sour milk beverage special medicine purposes formula foods, are by above-mentioned gained cow's milk through lactic acid bacteria Fermentation, sterilizing, addition leaf protein concentrate, white granulated sugar, food enrichment, food additives, second homogenate, are determined sterilizing It measures filling.
6, Chinese aloe leaf leaf protein milk powder special medicine purposes formula foods, be using above-mentioned gained leaf protein concentrate or Leaf protein powder, gained cow's milk are primary raw material, add or do not add food auxiliary material, food enrichment, food additives, warp Homogeneous, sterilization, concentration, drying, goes out powder, cooling, manufactured powdered leaf protein cream special medicine purposes formula food at preheating, And quantitative package.
7, Chinese aloe leaf leaf protein cheese special medicine purposes formula foods, are with above-mentioned gained cow's milk, through homogeneous, Re Chu Reason, pre fermentation, addition calcium chloride, curdled milk and processing add cheese made of salt, then cleaned, cutting, subdivision to cut, in addition State gained leaf protein concentrate or leaf protein powder, food auxiliary material, food enrichment, food additives, through mixing, heating, Fusing, film-making, sterilizing, quantitative filling.
8, Chinese aloe leaf leaf protein ice cream special medicine purposes formula foods are to utilize above-mentioned gained leaf protein concentrate Or leaf protein powder, gained cow's milk be primary raw material, add food auxiliary material, food enrichment, food additives, through mixing, Sterilization, emulsification, cooling, aging, congeals, hardens, the molding of different type product at homogeneous, and presses 30-100g Chinese aloe leaf fresh goods Made leaf protein cream special medicine purposes formula food quantitative package.
9, Chinese aloe leaf leaf protein cow's milk effervescent tablet special medicine purposes formula foods, are with above-mentioned gained solid-state leaf protein Milk powder is primary raw material, and addition sweetener, effervescent agent hold infusion, disintegrating agent, food enrichment, food additives, through matching Material, granulation, mixing, tabletting, quantitative package.
(3) the 1, present invention of beneficial effect of the present invention using fresh Folium Aloe fresh goods compared with prior art the utility model has the advantages that The prior art using upper, generally shines green hay processed using ground, data shows green hay dry matter, crude protein damage in Chinese aloe leaf It loses generally 20% -30%, carrotene loss is up to 90% or more, and the herbal vitamin content of fresh goods used in the present invention is The prior art spontaneously dries herbal 2 times.The 2, present invention are beneficial to improve population of China trophic level 1. Chinese population Hypovitaminosis: the nutrition survey that 6-18 years old youngsters and childrens did in 1997 in Chinese Soclety of Nutrition shows, this stage The 386 μ g of retinol (vitamin A) intake average out to of youngsters and children, accounts for the 58% of RDA, and city is 462 μ g, rural area 362 μ g accounts for 69 .8% and 54 .3% of RDA respectively.
2. the very low annual amount of drinking milk per capita of current China of Chinese population dairy products utilization rate only has 8 .8kg, and the world Amount of drinking milk is 100kg per capita, and developed country is then 200kg, undeveloped also to have 42kg.
3. the nutritional ingredient leaf protein of leaf protein, also referred to as vitamin-protein adhesive, containing nutrition extremely abundant at Point, the result shows that, protein content is generally 45% -65% in leaf protein, and amino acid composition is complete and proportion is reasonable according to surveying and determination, Content very abundant, wherein lysine and threonine content highest.The digestibility of leaf protein is 62% -72%, relative metabolic rate It is 69%-90%, it is 73%-79% that thick protein, which saves price, and in every kilogram of protein concentrate (CPC), metabolic energy is 11 .7-13 .4 million is burnt, and available phosphorus is 0 .31%, and carrotene is 500-1200 milligrams, and lutein is 1000-1800 milligrams, carbon hydrate Object is 5% -10%, and mineral element is 3% -8%, and highly unsaturated fatty acid is 3% -7%, also contains liposoluble vitamin E and dimension Raw element K etc..
The 3, present invention are beneficial to food safety and Green Development leaf protein dairy products industrial chain seamless interfacing of the present invention is closed And utilize, it is beneficial to food safety, is beneficial to exploitation of the domestic and international enterprise under all types of ownership to China's Chinese herbal medicine, is beneficial to develop Green export food expands China's Employment crowd, increases China people income.
Figure of description
The production technological process of Fig. 1 leaf protein dairy products.Specific embodiment
(1) extractive technique of Chinese aloe leaf leaf protein: 1, by the timely working process of herbaceous plant fresh goods of harvesting, avoid due to The effect of leaf itself and the pollution of microorganism, and the yield and quality of leaf protein is caused to decline.Studies have shown that every after harvesting Place one day, leaf protein recovery rate can decline with the increase for placing number of days more, and fall is 10% -40%, and production is real Proof is trampled, shorter to the time used in the process that leaf protein is made from raw material harvesting, the ratio defective product of leaf protein is higher, egg White matter, the content of vitamins and other nutritious components are also higher.2, are crushed, are beaten and squeezed: leaf protein concentrate belongs to functional egg White matter is mainly made of cytoplasm protein and chloroplast protein.Wherein 35% -45% be slightly solubility structural proteins, 55% -65% For the good protein hydrolysate of solubility property.Therefore eucaryotic cell structure must be destroyed, protein could be sufficiently extracted.Mashing is ground It when mill, is not necessarily intended to grind extremely fine, the meticulous production for being unfavorable for leaf protein instead.Leaf protein is produced, crushed, beaten using collection Slurry and squeezing are in integrated Multi-functional squeezer.It needs to make a call to three times, in order to extract more leaf proteins and effective ingredient, It makes a call to second time and third is all over the water that 2 times of raw materials are added when starching.Then by squeezer, the slurry accomplished fluently is squeezed into juice Liquid, and filter out the impurity of omission.
3. the concentration or drying of Chinese aloe leaf leaf protein:
The present invention, will be outstanding in above-mentioned aloe leaf extract using second homogenate using leaf protein brown liquid not isolation technics Floating particle is further crushed, and is reduced granularity, is kept uniform cloudy state, be then concentrated or dried, it is dense to obtain leaf protein Contracting liquid or leaf protein powder.
4. Chinese aloe leaf grass slag (dregs of a decoction) and milk cattle cultivating.Leaf grass slag (dregs of a decoction) water content isolated is high, if drying not in time Leaf grass meal is done into, mildew and toxic nitrite can be generated.Leaf grass slag (dregs of a decoction) has the peculiar smell such as bitter taste, astringent taste, it is necessary to de- hardship Remove astringent taste processing.
" addition leaf combinated feed of grass powder " is used for milk cattle cultivating by 5 present invention, and gained cow's milk and gained leaf protein is dense Contracting liquid or leaf protein powder merge, and leaf protein cream special medicine purposes formula food is made.
6. utilization of the leaf protein dairy products to vitamin enrichment: 1. adopts the vitamin (such as vitamin B1) of thermal sensitivity With mocromembrane filter sterilization, sterilized addition apparatus is installed before filling section on production line.2. heat stable vitamin (such as vitamin A), it can be directly thrown into pill tank, then carry out homogeneous, sterilized, it is filling.
Chinese aloe leaf leaf protein dairy products utilize lactose hydrolysis technique: the 1. production of 37 DEG C of enzymatic hydrolysis curves: Fresh Milk → 85 DEG C keep 15s → cooling (37 DEG C) → add lactase (37 DEG C) → stirring → sampling → homogeneous (70 DEG C, 15mpa) → sterilize, go out Enzyme (95 DEG C, 5min) → being cooled to 7 DEG C → surveys glucose.2. the production of .9 DEG C of enzymatic hydrolysis curve: Fresh Milk → 85 DEG C are kept 15s → cooling (9 DEG C) → plus lactase (9 DEG C) → stirring → sampling homogeneous (70 DEG C, 15mpa) → sterilization, (95 DEG C, protect for enzyme deactivation Hold 5min) → being cooled to 7 DEG C → survey glucose.The variation of reaction front and back glucose need to only be measured, so that it may acquire the water of lactose Solution rate.
7, Chinese aloe leaf leaf protein cream special medicine purposes formula food primary raw material auxiliary materials:
Primary raw material 1. Chinese aloe leaf fresh goods;2. protein concentrated solution obtained by or leaf protein powder;3. cow's milk obtained by.Major auxiliary burden, 1. carbohydrate-sucrose, malt syrup, shallow lake syrup, fructose syrup, honey.2. salt.3. common food additive --- acid Taste agent, sweetener, bleaching agent, food colour, curing agent, preservative, fungicide, antioxidant, thickener, emulsifier, reinforcing Agent, effervescent agent hold infusion, disintegrating agent, edible processing aid, essence, fragrance etc..4. the present invention is using microorganism to cow's milk It ferments, but is not fermented using microorganism to extract obtained leaf protein, because microbial fermentation can change the property of drug Energy.
The purification of 8, aloe leaf extracts and gained raw milk: aloe leaf extract is often mixed with gained raw milk The impurity that ordinary filtration cannot remove, such as dust, mammary cell need to remove impurity using centrifugal milk clarifier.9 . The homogeneous of aloe leaf extract and gained cow's milk, 55-80 DEG C of homogenizing temperature, 10-25mpa of homogenization pressure.
The preheating and sterilization of 10, Chinese aloe leaf leaf protein cream special medicine purposes formula foods: 1. sterilization conditions are 2. treatment conditions are 130-150 DEG C of holding 0 .5-4s to 72-75 DEG C of holding 15s.
The concentration of 11, aloe leaf extracts and gained extracting solution cow's milk: with concentration pan or evaporator heating make extracting solution, Cow's milk reaches boiling point, and the moisture in extracting solution cow's milk is constantly changed into gaseous state by liquid, and the generated secondary steam that will gasify It constantly removes, thus the process that cow's milk concentration is continuously improved.
12, Chinese aloe leaf leaf protein powder, drying milk powder technology: contain 50% -60% after aloe leaf extract and cow's milk concentration Moisture, borrow mechanical force (high pressure or centrifugal force) effect, and by atomizer make its disperse to nebulize in hothouse it is subtle Drop (diameter is generally 10-100 μm), to increase its surface area.When concentration drop is contacted with dried medium (hot-air) When, i.e., strong heat exchange and mass transter are carried out at moment (.04s of 0 .01-0), do most water in concentrate Dry medium is constantly taken away and is removed, the leaf protein powder that can be about met the requirements of the standard through 15-30s, milk powder, leaf protein Milk powder.13, sugar, acid, stabilizer, essence, pigment
1. sugar and acid degree adjusts: the saccharic acid adjustment of juice is the flavor in order to improve product, is allowed to be more suitable for the taste of people.Juice
The saccharic acid of liquid finished product is with (13-18): preferably 1, when adjustment, generally uses granulated sugar and citric acid.
2. the molten sugar of: as not having stabilizer in fruit product, sugar is dissolved in hot water by one molten sugar bowl of best special configuration, Then 15-20min are boiled, then cold filtration is into cow's milk.
3. stabilizer:, can be in stabilizer: white granulated sugar=1:(10-20 as needed in fruit product with white granulated sugar) ratio Carry out it is dry-mixed, then by Water powdery mixer squeeze into heat cow's milk or water in.
4. essence and pigment: essence can be divided into liquid essence and solid essence.Liquid essence is added to online to have killed In the cow's milk of bacterium, without Overheating Treatment the step, it is avoided that loss of aroma caused by heat treatment in this way.The more resistance to height of solid essence Temperature can mix with auxiliary materials such as white granulated sugar and stabilizers and be added in cow's milk, can also mix system with certain water or cow's milk At solution, then it is added in the cow's milk sterilized online.
Leaf protein, raw milk in 14, embodiment process flows
1. leaf protein described in process flow: referring to Chinese aloe leaf fresh goods leaf protein.The present invention is that every 30-100g Chinese aloe leaf is fresh The leaf protein cream special medicine purposes formula food quantitative filling of product production is packed, and is simply " quantitative filling packet in process flow Dress ".2. the raw milk in process flow: referring to the leaf grass slag separated using 30-100g Chinese aloe leaf fresh goods, made " adds Add leaf combinated feed of grass powder " cultivation milk cow, obtain cow's milk.
Merged as gained cow's milk with leaf protein made by every dose of 30-100g Chinese aloe leaf fresh goods, addition food auxiliary material, battalion Hardening agent, food additives are supported, leaf protein cream special medicine purposes formula food, quantitative pot packing, in process flow is made In simply be " quantitative package ".
Example 1: adult dairy cattle lactation period feed formula are as follows: wheat bran 17%, corn flour 10%, sorghum 7%, 4 .5% of soya-bean cake, 1 .5% of conch meal, corn germ cake 4%, soybean residue 15%, maize stalks feed 32%, every 30-100g Chinese aloe leaf grass meal 9%, β-ring 0 .5% of dextrin.
Example 2: the technological process of production of every 30-100g Chinese aloe leaf fresh goods albumen milk beverage special medicine formula food: leaf egg White concentrate raw milk → addition food auxiliary material, the food enrichments such as vitamin and minerals, food additives → water → add Heat → addition sugar, stabilizer (dry-mixed) → stirring → essence pigment → homogeneous → sterilization → quantitative filling.
Example 3: the production work of every 30-100g Chinese aloe leaf fresh goods leaf protein dietary fiber cream special medicine purposes formula food Skill process:
Leaf protein concentrate, raw milk → addition food auxiliary material, the food enrichments such as vitamin and minerals, food additives
→ heating → stabilizer (dry-mixed) → stirring → soluble dietary fiber → essence pigment → homogeneous → sterilization → quantitative filling Dress.
Example 4: the production technology stream of every 30-100g Chinese aloe leaf fresh goods leaf protein high calcium cream special medicine purposes formula food Journey:
Leaf protein concentrate raw milk → addition food auxiliary material, the food enrichments such as vitamin and minerals, food additives
→ heating → stabilizer (Water powdery mixer) → stirring → Creta Preparata → essence pigment → homogeneous → sterilization → quantitative filling Dress
Example 5: the process flow of every 30-100g Chinese aloe leaf fresh goods leaf protein lactic acid drink special medicine purposes formula food:
Raw milk → lactic acid → sterilization → cooling (20 DEG C or so) → leaf protein concentrate → addition food auxiliary material, vitamin mineral The food enrichments such as matter, food additives → thickener acesulfame potassium (mulser glue) → white granulated sugar (molten sugar) → mixing are stirred Mix (≤30 DEG C) → citric acid, essence → homogeneous (15mpa, 30-40 DEG C) → 15 DEG C of cooling < → stirring 10min → homogeneous (20mpa, 70-80 DEG C) → sterilizing → quantitative filling key points for operation:
1. raw material yogurt should be stirred until homogeneous no grumeleuse flow-like, fermentation acidity >=90 DEG C before use.Then it sterilizes, adds Enter leaf protein concentrate.2. raw material yogurt leaf protein concentrate and dissolved sugar and thickener mixed liquor should be sufficiently mixed Citric acid, essence and nutrition fortifier are added again after even and cooling (≤30 DEG C);Composite nutrient should be first with 10 times of warm water (40- 45 DEG C) dissolution after be added, water temperature is sure not more than 50 DEG C, and otherwise nutrient easily loses, and citric acid also should be first with 10 times of cold-water solutions It is slowly added to while stirring afterwards.3. adds citric acid calculation method, finished product per ton is if you need to increase by 100 ° of T, Ying Tianjia citric acid 7 .8kg.Produce this product should yogurt leaf protein concentrate, stabilizer mixed liquor after mixing, measure semi-finished product acidity, Then it adjusts according to the above ratio, output aggregate controlling pH is in 42-48 ° of T.
Example 6: the production technology of every 30-100g Chinese aloe leaf fresh goods leaf protein whole-fat milk powder special medicine purposes formula food Process:
Raw milk examination → filtering and purification → standardization → full-creamization → leaf protein concentrate → addition food auxiliary material, vitamin The food enrichments such as minerals, food additives → be preheated to 50-55 DEG C → homogeneous (3 .5/16mpa) → sterilization (75
DEG C, 20s) → storage tank → vacuum concentration → spray drying → addition lecithin and cream → cooling → sieving → quantitative packet Dress → nitrogen charging → sealing → inspection → vanning → inspection → factory.
Example 7: the production technology of every 30-100g Chinese aloe leaf fresh goods leaf protein skimmed milk powder special medicine purposes formula food Process: raw milk examination → filtering and purification → standardization → centrifugal degreasing (dilute missible oil is separately cooked him and used after degreasing) → leaf protein are dense Contracting liquid → addition food auxiliary material, the food enrichments such as vitamin and minerals, 50-55 DEG C of food additives → be preheated to → Homogeneous (3 .5/16mpa) → sterilization (75 DEG C, 20s) → storage tank → vacuum concentration → spray drying → cooling → sieving → fixed Measure packaging → vacuum nitrogen filling → sealing → inspection → vanning → inspection → factory.
Example 8 modulates the production technology stream of 30-100g Chinese aloe leaf fresh goods leaf protein milk powder special medicine purposes formula foods Journey: raw milk examination → filtering and purification → standardization → rich milk → leaf protein concentrate → addition food auxiliary material, food battalion Support hardening agent, food additives → be preheated to 50-55 DEG C → homogeneous (3 .5/16mpa) → sterilization (75 DEG C, 20s) → whey egg White powder dietary fiber multi-vitamins minerals → stirring → vacuum concentration → spray drying (lecithin and cream is added) → cold But → dry-mixing heat sensitive material → sieving → quantitative package → vacuum nitrogen filling → sealing → inspection → vanning → inspection → go out Factory.
Example 9: the production of every 30-100g Chinese aloe leaf fresh goods leaf protein infant formula special medicine purposes formula food Process flow: raw milk examination → filtering and purification → standardization → rich milk → leaf protein concentrate → are preheated to 50-55 DEG C → homogeneous (3 .5/16mpa) → sterilization (75 DEG C, 20s) → desalination milk extract powder, multi-vitamins, minerals, choline, taurine, (fusing) → stirring → vacuum concentration → spray drying of various plants oil (lecithin and cream is added) → cooling → dry-mixing heat Quick property material, albumen powder, DHA, ARA → sieving → quantitative package → vacuum nitrogen filling → sealing → inspection → vanning → inspection → Factory.Example 10: the production work of every 30-100g Chinese aloe leaf fresh goods leaf protein adult formula's milk powder special medicine purposes formula food Skill process: raw milk examination → filtering and purification → standardization → full-creamization → leaf protein concentrate → be preheated to 50-55 DEG C → It is homogeneous (3 .5/16mpa) → sterilization (75 DEG C, 20s) → desalination milk extract powder, multi-vitamins, minerals, choline, taurine, more Vegetable oil (fusing) → stirring → vacuum concentration → spray drying (lecithin and cream is added) → cooling → sieving (dry-mixing Heat sensitive material, albumen powder, DHA, ARA) → quantitative package → vacuum nitrogen filling → sealing → inspection → vanning → inspection → go out Factory.
Example 11: the production technology stream of every 30-100g Chinese aloe leaf fresh goods leaf protein milk powder special medicine purposes formula food Journey: raw milk examination → filtering and purification → leaf protein concentrate → nutrient, additive (dissolution) → be uniformly mixed → Matter (65-70 DEG C, 15-20mpa) → sterilization (85 DEG C, 16s) → thermo-labile active material, dissolves and adds at immunocompetence protection Add Protective substances → concentration → spray drying (spraying lecithin) → dry-mixed part nutrient → quantitative package → inspection → factory.
Example 12: the production work of every 30-100g Chinese aloe leaf fresh goods leaf protein reducing blood lipid milk powder special medicine purposes formula food Skill process:
Raw milk examination → filtering and purification → leaf protein concentrate, soybean protein isolate, heat-resistant activity DHA → mixing → various Vegetable oil mixing → homogeneous (65-70 DEG C, 15-20mpa) → sterilization (85 DEG C, 16s) → concentration → spray drying (spraying lecithin Rouge) → dry-mixed part DHA → quantitative package → inspection → factory.
Example 13: the production technology stream of every 30-100g Chinese aloe leaf fresh goods leaf protein cheese special medicine purposes formula food Journey: raw milk → standardization → heat treatment → pre- maturation → curdled milk → cutting → hot soup, stirring → discharging whey → texture → are cut Broken → plus salt → decoration → crushing → maturation → maturation raw material cleaning → cutting → subdivision cutting → leaf protein concentrate → addition Food auxiliary material, the food enrichments such as vitamin and minerals, food additives → mixing → heating fusing → film-making → quickly Cooling → quantitative package → outer packing → finished product.
1. raw material is cut --- it is cut into the bulk of 10cm × 10cm
2. subdivision cutting --- raw material is cut into rotten shape by melting pot or using particular device
3. heating fusing --- cheese mix is heated to 80 DEG C, while carrying out appropriate shear treatment, in the process Shear treatment is as mild as possible.4. film-making, quantitative package --- the processed cheese mixture of fusing enters independent packet on chip Installation carries out quantitative package.5. be quickly cooled down --- with 0-4 DEG C of ice water rapidly by sheet of cheese temperature be down to 10 DEG C with On.
Example 14: every 30-100g fresh goods Chinese aloe leaf leaf protein icecream production process:
Raw milk, leaf protein concentrate, white granulated sugar → addition food auxiliary material, the food enrichments such as vitamin and minerals, food Product additive → mixing → batch sterilization or continuous sterilizing → homogeneous → cooling → aging → essence pigment etc. → air → continuous It congeals or batch congeals the → solid ingredients → quantitative package → hardening → packaging/storage such as nut.
Example 15: the production work of every 30-100g Chinese aloe leaf fresh goods leaf protein cow's milk effervescent tablet special medicine purposes formula food Skill process:
Raw milk, effervescent agent, holds infusion, disintegrating agent, food enrichment, food at leaf protein thickened solid → addition sweetener Product additive → ingredient → granulation → mixing → tabletting → quantitative package.
1. the mechanism of action of lye react with acid generates carbon dioxide, application method be usually by PVP ethanol solution and Sour separately granulation, or take the alkali direct tablet compressing of crystalline state.Tartaric acid and sodium bicarbonate are 1:2 .5 or so, citric acid and carbonic acid The ratio of hydrogen sodium is 7:10, and citric acid: sodium bicarbonate: the ratio of sodium carbonate is 7:9:1.
Soda acid dosage will at least account for more than half of entire tablet weight, just be able to satisfy the disintegration requirement of pharmacopeia.Preparation When one granulation of bronsted lowry acids and bases bronsted lowry when add, one is additional, and 5% PVP-ethyl alcohol of granulation respectively adds half inside and outside PVP.
Alkali source --- there are sodium carbonate, sodium bicarbonate, potassium carbonate, saleratus, calcium carbonate etc..Acid source --- there is citric acid, Tartaric acid, fumaric acid, adipic acid, malic acid etc..
2. lubricant plays a very important role the preparation of effervescent tablet
Lubricant: Macrogol 4000 or 6000, lauryl sodium sulfate, Stepanol MG, L-Leu, benzoic acid Sodium, enuatrol, sodium chloride, sodium acetate, boric acid etc..
Dosage: boric acid 1%, sodium benzoate 5%, enuatrol 5%, sodium chloride 5%, sodium acetate 5%
3. production process must strictly prevent the absorption of moisture, particle and tabletting workshop will control the temperature humidity of air, phase To humid control 20%-25%, temperature 18-21% or 15-25 DEG C.
4. before tabletting, slowly starts tablet press machine, tablet press machine turntable, tablet press machine operating are toasted with powerful infrared ray After a period of time, formed punch fever, upper undershoot and middle mould temperature are increased, and sticking is just less obvious.
5. makes moisture be reduced to 1% or less when dry.

Claims (9)

1. a kind of production method of Chinese aloe leaf leaf protein special medicine formula food: it is characterized in that Chinese aloe leaf leaf protein is processed Technology merges utilization with dairy products processing technology seamless interfacing;Production method includes the following steps: that raw material selects, and selects leaf protein The Chinese aloe leaf fresh goods of rich content, washes with water, it is desirable that without soil, sandstone, metal impurities, remove be not suitable for producing food at The substance of part and other harm health;
The herbaceous plant cleaned up is sent into the Multi-functional squeezer for integrating crushing, mashing, squeezing by the 1st extraction,
Extracting solution is collected, filter residue is used as the 2nd extraction, then extracts through the 2nd time, and 2 times of heavy water are added in filter residue and cook extractant, then In secondary feeding Multi-functional squeezer, No. the 2nd extracting solution is collected, filter residue is used as the 3rd extraction, then extracts through the 3rd time, adds in filter residue Enter and make extractant with the water of last fetched as much, be fed again into Multi-functional squeezer, collects No. the 3rd extracting solution;
1st time, the 2nd time, No. the 3rd extracting solution are merged, is sent into high pressure homogenizer and carries out double-stage homogenization, homogenizing temperature 55-80 DEG C, then 10-25mpa of homogenization pressure is concentrated or is dried, Chinese aloe leaf leaf protein concentrate or leaf protein powder are obtained;
The careless slag or leaf slag of separation are sent into grass drier, by high temperature air, wet leaves grass slag is made to be dried to leaf grass rapidly Then powder is made " addition leaf combinated feed of grass powder " for milk cattle cultivating, collects gained fresh cow milk, through acidity, relative concentration, thin After bacterium sum, detection are qualified, successively through filtering, after cow's milk clearing machine centrifugal treating impurity, be standardized according to fat content, 4 DEG C or so are cooled to store for future use;
Above-mentioned gained leaf protein concentrate or leaf protein powder are merged with gained cow's milk, add food auxiliary material, food nutrient fortifying Agent, food additives through homogeneous, heat treatment, sterilization, cooling, are made liquid or solid-state leaf protein dairy product, and press every 6-
Leaf protein dairy products quantitative filling made by 30g fresh goods, packaging;Gained barnyard manure is finally used for green belonging to Chinese aloe leaf The plantation of plant.
2. a kind of production method of green leaf protein special medicine formula food described in accordance with the claim 1: it is characterized in that Dosage used is the administrated method doubled according to fresh goods, i.e., " dictionary of medicinal plant " Chinese aloe leaf dry product dosage is 15-50 grams, this hair Bright fresh goods dosage is 30-100g;And leaf protein cream special medicine purposes formula food made by every dose of Chinese aloe leaf is quantitatively filled Packing.
3. a kind of production method of Chinese aloe leaf leaf protein special medicine formula food described in accordance with the claim 1, it is characterized in that " addition leaf combinated feed of grass powder " is made in isolated leaf grass slag, and removes the bitter peculiar smell in feed, 1. utilizes addition 0 .3-0 the beta-cyclodextrin of .5 embeds removing bitter taste and puckery, and 2. suitable syrup and Nacl is added in, because suitable sweet taste with it is suitable Saline taste can correct bitter taste, 3. vitamin A, vitamin C is added, bitter taste in any rectifiable feed in vitamin E, Astringent taste can add agar to correct with syrup, and 4. covers bitter peculiar smell using sweetener, acid, flavors and fragrances;More than The removing bitter taste and puckery that method is also used for leaf protein cream goes peculiar smell, and the leaf grass slag that every dose of Chinese aloe leaf is separated, made " addition Leaf combinated feed of grass powder ", the milk cow cultivated, gained cow's milk, made leaf protein cream special medicine purposes formula food are fixed Measure filling, packaging.
4. a kind of production method of Chinese aloe leaf leaf protein special medicine formula food described in accordance with the claim 1, feature exist It is by above-mentioned gained leaf protein concentrate or leaf protein powder and gained in liquid leaf protein product is respectively prepared in above-mentioned Chinese aloe leaf Cow's milk merges, and cocoa, coffee, fruit juice, sucrose, food enrichment, food additives is added, and heated mixing is stirred, Matter, sterilization, filling manufactured 1. vitamin enrichment leaf protein are newborn, 2. leaf protein milk beverage, 3. Low lactose milk leaf protein cream, 4. dietary fiber leaf protein is newborn, 5. high-calcium leaf albumin milk.
5. a kind of production method of Chinese aloe leaf leaf protein special medicine formula food described in accordance with the claim 1, feature exist It is by above-mentioned gained cow's milk through cream in leaf protein lactic acid drink special medicine purposes formula food is respectively prepared in above-mentioned Chinese aloe leaf Acid bacteria fermentation, sterilizing are added gained green leaf protein concentrated solution, white granulated sugar, food enrichment, food additives, pass through again Second homogenate, sterilizing, quantitative filling.
6. a kind of production method of Chinese aloe leaf leaf protein special medicine formula food described in accordance with the claim 1, feature exist It is to utilize above-mentioned gained leaf protein concentrate or leaf protein powder, gained ox in leaf protein milk powder is respectively prepared in above-mentioned Chinese aloe leaf Cream is primary raw material, addition or does not add food auxiliary material, food enrichment, food additives, through homogeneous, preheating, sterilization, Concentration, dry, powder, cooling, manufactured powdered leaf protein cream special medicine purposes formula food, and quantitative package out.
7. a kind of production method of Chinese aloe leaf leaf protein special medicine formula food described in accordance with the claim 1, feature exist In leaf protein cheese special medicine purposes formula food is respectively prepared in above-mentioned Chinese aloe leaf, be with above-mentioned gained cow's milk through homogeneous, Calcium chloride, curdled milk and processing are added in heat treatment, pre fermentation, are added cheese made of salt, then cleaned, cutting, subdivision cutting, are added Enter above-mentioned gained leaf protein concentrate or leaf protein powder, food auxiliary material, food enrichment, food additives, is mixed, added It is hot-melted film-making, sterilizing, quantitative package.
8. a kind of production method of Chinese aloe leaf leaf protein special medicine formula food described in accordance with the claim 1, feature exist It is dense using above-mentioned gained leaf protein in leaf protein ice cream special medicine purposes formula food is respectively prepared in above-mentioned Chinese aloe leaf Contracting liquid or leaf protein powder, gained cow's milk are primary raw material, addition food auxiliary material, food enrichment, food additives, through mixed Conjunction, homogeneous, emulsification, cooling, aging, congeals, hardens, the molding of different type product at sterilization, quantitative package.
9. a kind of production method of Chinese aloe leaf leaf protein special medicine formula food described in accordance with the claim 1, feature exist In leaf protein cow's milk effervescent tablet special medicine purposes formula food is respectively prepared in above-mentioned Chinese aloe leaf;It is with above-mentioned gained solid-state leaf Raw material is wanted based on albumen milk powder, is added sweetener, effervescent agent, is held infusion, food enrichment, food additives, formulated, Granulation, mixing, tabletting, quantitative package.
CN201910618116.4A 2017-02-18 2017-02-18 A kind of aloe leaf protein special medicine purposes formula food Withdrawn CN110226629A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201910618116.4A CN110226629A (en) 2017-02-18 2017-02-18 A kind of aloe leaf protein special medicine purposes formula food

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201710087854.1A CN106857846A (en) 2017-02-18 2017-02-18 23 kinds of leaf protein special medicine purposes formula foods
CN201910618116.4A CN110226629A (en) 2017-02-18 2017-02-18 A kind of aloe leaf protein special medicine purposes formula food

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CN201710087854.1A Division CN106857846A (en) 2017-02-18 2017-02-18 23 kinds of leaf protein special medicine purposes formula foods

Publications (1)

Publication Number Publication Date
CN110226629A true CN110226629A (en) 2019-09-13

Family

ID=59166510

Family Applications (10)

Application Number Title Priority Date Filing Date
CN201710087854.1A Pending CN106857846A (en) 2017-02-18 2017-02-18 23 kinds of leaf protein special medicine purposes formula foods
CN201910618916.6A Withdrawn CN110235941A (en) 2017-02-18 2017-02-18 A kind of folium sennae leaf protein special medicine purposes formula food
CN201910614548.8A Withdrawn CN110432323A (en) 2017-02-18 2017-02-18 A kind of field thistle leaf protein special medicine purposes formula food
CN201910616047.3A Withdrawn CN110292069A (en) 2017-02-18 2017-02-18 A kind of mulberry leaf leaf protein special medicine purposes formula food
CN201910615002.4A Withdrawn CN110353041A (en) 2017-02-18 2017-02-18 A kind of lophatherum gracile leaf protein special medicine purposes formula food
CN201910616514.2A Withdrawn CN110278998A (en) 2017-02-18 2017-02-18 A kind of purslane leaf protein special medicine purposes formula food
CN201910618116.4A Withdrawn CN110226629A (en) 2017-02-18 2017-02-18 A kind of aloe leaf protein special medicine purposes formula food
CN201910618028.4A Withdrawn CN110226628A (en) 2017-02-18 2017-02-18 A kind of Herba Plantaginis extract albumen special medicine purposes formula food
CN201910617851.3A Withdrawn CN110226627A (en) 2017-02-18 2017-02-18 A kind of houttuynia curdatu leaf albumen special medicine purposes formula food
CN201910617825.0A Withdrawn CN110226626A (en) 2017-02-18 2017-02-18 A kind of Folium Taraxacum albumen special medicine purposes formula food

Family Applications Before (6)

Application Number Title Priority Date Filing Date
CN201710087854.1A Pending CN106857846A (en) 2017-02-18 2017-02-18 23 kinds of leaf protein special medicine purposes formula foods
CN201910618916.6A Withdrawn CN110235941A (en) 2017-02-18 2017-02-18 A kind of folium sennae leaf protein special medicine purposes formula food
CN201910614548.8A Withdrawn CN110432323A (en) 2017-02-18 2017-02-18 A kind of field thistle leaf protein special medicine purposes formula food
CN201910616047.3A Withdrawn CN110292069A (en) 2017-02-18 2017-02-18 A kind of mulberry leaf leaf protein special medicine purposes formula food
CN201910615002.4A Withdrawn CN110353041A (en) 2017-02-18 2017-02-18 A kind of lophatherum gracile leaf protein special medicine purposes formula food
CN201910616514.2A Withdrawn CN110278998A (en) 2017-02-18 2017-02-18 A kind of purslane leaf protein special medicine purposes formula food

Family Applications After (3)

Application Number Title Priority Date Filing Date
CN201910618028.4A Withdrawn CN110226628A (en) 2017-02-18 2017-02-18 A kind of Herba Plantaginis extract albumen special medicine purposes formula food
CN201910617851.3A Withdrawn CN110226627A (en) 2017-02-18 2017-02-18 A kind of houttuynia curdatu leaf albumen special medicine purposes formula food
CN201910617825.0A Withdrawn CN110226626A (en) 2017-02-18 2017-02-18 A kind of Folium Taraxacum albumen special medicine purposes formula food

Country Status (1)

Country Link
CN (10) CN106857846A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111758776A (en) * 2020-07-08 2020-10-13 广西壮族自治区农业科学院 Preparation method of high-protein corn normal-temperature yoghourt

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000166467A (en) * 1998-12-10 2000-06-20 Nippon Kefia Kk Health food containing fermented milk product and herbs
CN106387294A (en) * 2016-05-09 2017-02-15 李明 Eight green leaf protein health-care products

Also Published As

Publication number Publication date
CN110226627A (en) 2019-09-13
CN110226628A (en) 2019-09-13
CN110278998A (en) 2019-09-27
CN110226626A (en) 2019-09-13
CN110353041A (en) 2019-10-22
CN106857846A (en) 2017-06-20
CN110235941A (en) 2019-09-17
CN110292069A (en) 2019-10-01
CN110432323A (en) 2019-11-12

Similar Documents

Publication Publication Date Title
CN102242070B (en) Method for artificially culturing paecilomyces cicadae and application of culturing product thereof
CN100493376C (en) Processing and use of foodstuff or health food comprising elaeagnus conferta fruits
CN104544438A (en) Functional plant fermented beverage and preparation method thereof
CN101570723B (en) Mulberry fruit health care nutritious liquor and preparation method thereof
CN101773160A (en) Method for processing seabuckthorn yogurt slices
CN102783612B (en) Manufacture technology for green tea rice
CN103976110A (en) Snow chrysanthemum tea Jane and preparation method thereof
CN107006748A (en) A kind of rose soda water and its production method
CN103004989B (en) Mulberry buffalo milk and preparation method thereof
CN107156747A (en) A kind of cordyceps sinensis walnut peptide nutrient powder and preparation method thereof
CN106235318A (en) The method preparing ferment for primary raw material with Flos Lonicerae, Rhizoma Curcumae Longae
CN106387294A (en) Eight green leaf protein health-care products
CN103750489A (en) Honey pomelo pericarp powder electuary and preparation method thereof
CN109156672A (en) A kind of Saussurea involucrata culture composite fruit juice drink
CN110226629A (en) A kind of aloe leaf protein special medicine purposes formula food
CN104543649A (en) Preparation method of honeydew melon contained jam
CN103750478B (en) Prostate health functional drink
KR20030050383A (en) Method for Make Bean Porridge Adding Ginseng
CN106376797A (en) Hericium erinaceus-malt composite vegetable beverage and preparation process thereof
CN1056966C (en) Seabuckthorn and chinese stone nutrient liquor
CN105831636A (en) Kiwifruit vitamin C chewable tablet and preparation method thereof
CN108522839A (en) A kind of fermented feed and preparation method thereof of enhancing goat immune power
CN109042880A (en) A kind of wormwood Yoghourt and preparation method thereof
CN107821902A (en) A kind of sugarcane effervescent tablet and its production method
CN112655915B (en) Preparation method of mulberry whole fruit powder

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20190913

WW01 Invention patent application withdrawn after publication