CN110200198A - A kind of anti-mould and anti-moth storage method of flour - Google Patents
A kind of anti-mould and anti-moth storage method of flour Download PDFInfo
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- CN110200198A CN110200198A CN201910457722.2A CN201910457722A CN110200198A CN 110200198 A CN110200198 A CN 110200198A CN 201910457722 A CN201910457722 A CN 201910457722A CN 110200198 A CN110200198 A CN 110200198A
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- wheat
- flour
- ozone
- mould
- sodium chloride
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- 235000013312 flour Nutrition 0.000 title claims abstract description 67
- 230000001046 anti-mould Effects 0.000 title claims abstract description 14
- 239000002546 antimould Substances 0.000 title claims abstract description 14
- 238000000034 method Methods 0.000 title claims abstract description 13
- 241000209140 Triticum Species 0.000 claims abstract description 72
- 235000021307 Triticum Nutrition 0.000 claims abstract description 72
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims abstract description 55
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 238000009736 wetting Methods 0.000 claims abstract description 24
- 239000011780 sodium chloride Substances 0.000 claims abstract description 21
- 238000001035 drying Methods 0.000 claims abstract description 11
- 238000011017 operating method Methods 0.000 claims abstract description 4
- 238000011049 filling Methods 0.000 claims description 12
- 238000004806 packaging method and process Methods 0.000 claims description 11
- 238000012545 processing Methods 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 6
- 229920000573 polyethylene Polymers 0.000 claims description 6
- 238000005086 pumping Methods 0.000 claims description 6
- 230000009467 reduction Effects 0.000 claims description 6
- 238000004513 sizing Methods 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims 1
- 102000002322 Egg Proteins Human genes 0.000 abstract description 6
- 108010000912 Egg Proteins Proteins 0.000 abstract description 6
- 210000004681 ovum Anatomy 0.000 abstract description 6
- 150000003839 salts Chemical group 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 3
- 230000002411 adverse Effects 0.000 abstract description 2
- 238000003912 environmental pollution Methods 0.000 abstract description 2
- 238000012856 packing Methods 0.000 abstract 1
- 239000010453 quartz Substances 0.000 description 9
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 9
- 239000002808 molecular sieve Substances 0.000 description 8
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 description 8
- 239000000945 filler Substances 0.000 description 7
- 229920000447 polyanionic polymer Polymers 0.000 description 6
- 239000001913 cellulose Substances 0.000 description 5
- 229920002678 cellulose Polymers 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000009434 installation Methods 0.000 description 4
- XUGNVMKQXJXZCD-UHFFFAOYSA-N isopropyl palmitate Chemical compound CCCCCCCCCCCCCCCC(=O)OC(C)C XUGNVMKQXJXZCD-UHFFFAOYSA-N 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 239000003822 epoxy resin Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 229920000647 polyepoxide Polymers 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/28—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with ultraviolet light
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/276—Treatment with inorganic compounds
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
- C09D163/00—Coating compositions based on epoxy resins; Coating compositions based on derivatives of epoxy resins
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
- C09D7/00—Features of coating compositions, not provided for in group C09D5/00; Processes for incorporating ingredients in coating compositions
- C09D7/40—Additives
- C09D7/60—Additives non-macromolecular
- C09D7/61—Additives non-macromolecular inorganic
- C09D7/62—Additives non-macromolecular inorganic modified by treatment with other compounds
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
- C09D7/00—Features of coating compositions, not provided for in group C09D5/00; Processes for incorporating ingredients in coating compositions
- C09D7/40—Additives
- C09D7/70—Additives characterised by shape, e.g. fibres, flakes or microspheres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Materials Engineering (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a kind of anti-mould and anti-moth storage methods of flour, it is related to flour storing technology field, including following operating procedure: (1) ozone treatment, (2) wheat wetting, (3) it is milled, (4) low temperature drying, (5) packing, (6) storage；The present invention efficiently kills the germ carried in wheat and worm's ovum by ozone treatment, and germ and worm's ovum is avoided to destroy wheat under conditions of not influencing wheat edible safety；Ozone is recycled simultaneously, problem of environmental pollution caused by preventing ozone from revealing；And the germ carried in clear water and worm's ovum are killed by the addition of sodium chloride when wheat wetting, the actuating quantity of sodium chloride can not only be improved substituting salt with sodium chloride but also are avoided that in salt that the other components in addition to sodium chloride adversely affect wheat.
Description
Technical field:
The present invention relates to flour storing technology fields, and in particular to a kind of anti-mould and anti-moth storage method of flour.
Background technique:
Flour typically refers to the powder worn by wheat, by the number of protein content in flour, can be divided into high muscle
Flour, Plain flour, Self- raising flour and without gluten flour.Most of the northern region of China is using flour as staple food, with flour system
At food variety it is various and flavor is totally different.
Flour has the characteristics that the easy moisture absorption and damages by worms, therefore the cating quality in order to guarantee flour, needs strict control small
The condition of storage for buying quality and flour of wheat.In addition to this it is possible to by special during wheat processing is at flour
It handles to reduce mildew rate and the rate of damaging by worms after the storage of flour through a long time.
Summary of the invention:
Technical problem to be solved by the present invention lies in providing a kind of anti-mould and anti-moth storage method of flour, at ozone
The effect of anti-mould and anti-moth is played in reason, wheat wetting processing, the setting of UV treatment and packaging bag damp-proof layer.
The following technical solution is employed for the technical problems to be solved by the invention to realize:
A kind of anti-mould and anti-moth storage method of flour, including following operating procedure:
(1) ozone treatment: wheat is transferred in closed container, and ozone gas is passed through into closed container, maintains container
In ozone concentration it is constant, after treatment recycles ozone to container vacuum-pumping, then wheat is produced；
(2) wheat wetting: wheat wetting processing is carried out to the wheat after treated by ozone, wheat wetting is controlled with sodium chloride is dissolved in clear water
Wheat water content is in 14-18%；
(3) it is milled: being milled, including 5 shellings, 5 reductions, 2 sizing, 2 tail rolls, 5 clear powder, obtain to wheat
To the flour of granularity 80-140 mesh；
(4) low temperature drying: made flour is added in roller drier, and low temperature dewatering is to flour at Yu Wendu 50-60 DEG C
Water content is down to 10% or less；
(5) dispense: flour progress pocket type is filling, and packaging bag is worked out using polythene material, is sealed after filling；
(6) it stores: setting the temperature of storage room in 15-25 DEG C, relative humidity in 60-70%, flour is placed in storage room
In, the shelf life up to 12 months.
The ozone concentration is in 50-100mg/L.
The ozone temperature is at 25-35 DEG C.
The ozone treatment time is in 8-12h.
The content of sodium chloride is in 0.5-1.5wt% in the clear water.
In order to further increase the storage quality of flour, the present invention is also mounted with quartz burner in storage room, specifically
Technical solution is as follows:
A kind of anti-mould and anti-moth storage method of flour, including following operating procedure:
(1) ozone treatment: wheat is transferred in closed container, and ozone gas is passed through into closed container, maintains container
In ozone concentration it is constant, after treatment recycles ozone to container vacuum-pumping, then wheat is produced；
(2) wheat wetting: wheat wetting processing is carried out to the wheat after treated by ozone, wheat wetting is controlled with sodium chloride is dissolved in clear water
Wheat water content is in 14-18%；
(3) it is milled: being milled, including 5 shellings, 5 reductions, 2 sizing, 2 tail rolls, 5 clear powder, obtain to wheat
To the flour of granularity 80-140 mesh；
(4) low temperature drying: made flour is added in roller drier, and low temperature dewatering is to flour at Yu Wendu 50-60 DEG C
Water content is down to 10% or less；
(5) dispense: flour progress pocket type is filling, and packaging bag is worked out using polythene material, is sealed after filling；
(6) it stores: setting the temperature of storage room in 15-25 DEG C, relative humidity in 60-70%, and in storage indoor location
Quartz burner, installation number are 2-4/100m2, every the quartz burner of unlatching in 7-10 days, the opening time is in 8-
Flour is placed in storage room by 12h, and the shelf life up to 12 months.
The wavelength of the quartz burner is in 240-280nm, and power is in 80-120W.
Damp-proof layer is equipped with outside the packaging bag.
The damp-proof layer by aqueous epoxy resin emulsion AB-EP-20, curing agent H228B and moisture-proof filler mix after through spraying
It applies, damp-proof layer thickness is at 60-80 μm.
The mass ratio of the aqueous epoxy resin emulsion AB-EP-20, curing agent H228B and moisture-proof filler is 15:1:3.
The moisture-proof filler is modified by coating by mesopore molecular sieve to be made, preparation method are as follows: by mesopore molecular sieve in
100-110 DEG C roasts in 450-500 DEG C after drying to constant weight, after naturally cool to polyanion fiber is added after 125-135 DEG C
Element and isopropyl palmitate, and the insulated and stirred at 125-135 DEG C, then -5 DEG C or less are down to the cooling rate of 5-10 DEG C/min
Heat preservation is stood, and particle most is made through broken afterwards.
The mesopore molecular sieve, polyanion cellulose, isopropyl palmitate mass ratio be 10:0.5-5:0.5-5.
The beneficial effects of the present invention are:
(1) present invention efficiently kills the germ carried in wheat and worm's ovum by ozone treatment, is not influencing wheat food
Germ and the worm's ovum is avoided to destroy wheat under conditions of safety；Ozone is recycled simultaneously, prevents ozone leakage from causing
Problem of environmental pollution.
(2) present invention effectively kills the germ carried in clear water and worm's ovum by the addition of sodium chloride when wheat wetting, and
The actuating quantity of sodium chloride can not only be improved to substitute salt with sodium chloride, but also is avoided that its in salt in addition to sodium chloride
He adversely affects wheat component.
(3) present invention reduces the water content of wheat by low temperature drying, and high temperature drying is on the one hand avoided to influence wheat quality,
On the other hand wheat mould growth due to the moisture absorption is avoided by controlling water content.
(4) present invention guarantees the storage quality of flour by controlling temperature and the relative humidity of storage room, and passes through storage
The control in time limit is deposited to guarantee the edible quality of flour.
(5) present invention prevents during storage mould and insect pest to flour by the installation of quartz burner in storage room
It invades and harasses, and UV treatment is highly-safe.
(6) design of the invention by damp-proof layer increases face to prevent the moisture in external environment from entering inside packaging bag
The water content of powder, which is bred in turn for mould, provides condition, and the damp-proof layer itself has certain moisture absorption ability, and to moisture
Good barrier property；In the preparation of moisture-proof filler, mesopore molecular sieve is wrapped using polyanion cellulose and isopropyl palmitate
It covers, the moisture pick-up properties that polyanion cellulose itself has absorbs partial moisture, and when water absorption reaches maximum, moisture penetrates into
Inside mesopore molecular sieve, continued to absorb moisture by mesopore molecular sieve, to play better dampproof effect to flour.
Specific embodiment:
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment 1
(1) ozone treatment: wheat is transferred in closed container, and ozone gas is passed through into closed container, maintains container
In ozone concentration it is constant, ozone concentration is in 80mg/L, and ozone temperature is at 25 DEG C, and ozone treatment time is in 8h, after treatment
To container vacuum-pumping to recycle ozone, then wheat produced；
(2) wheat wetting: carrying out wheat wetting processing to the wheat after treated by ozone, and wheat wetting is with dissolving in sodium chloride, clear water in clear water
The content of middle sodium chloride controls wheat water content 16.5% in 0.85wt%；
(3) it is milled: being milled, including 5 shellings, 5 reductions, 2 sizing, 2 tail rolls, 5 clear powder, obtain to wheat
To the flour of 140 mesh of granularity；
(4) low temperature drying: made flour is added in roller drier, low temperature dewatering is aqueous to flour at 56 DEG C of Yu Wendu
Amount is down to 9.4%；
(5) dispense: flour progress pocket type is filling, and packaging bag is worked out using polythene material, is sealed after filling；
(6) it stores: setting the temperature of storage room in 20 DEG C, relative humidity 65%, flour is placed in storage room, store
Time limit 12 months.
Embodiment 2
(1) ozone treatment: wheat is transferred in closed container, and ozone gas is passed through into closed container, maintains container
In ozone concentration it is constant, ozone concentration is in 80mg/L, and ozone temperature is at 25 DEG C, and ozone treatment time is in 8h, after treatment
To container vacuum-pumping to recycle ozone, then wheat produced；
(2) wheat wetting: carrying out wheat wetting processing to the wheat after treated by ozone, and wheat wetting is with dissolving in sodium chloride, clear water in clear water
The content of middle sodium chloride controls wheat water content 16.5% in 0.85wt%；
(3) it is milled: being milled, including 5 shellings, 5 reductions, 2 sizing, 2 tail rolls, 5 clear powder, obtain to wheat
To the flour of 140 mesh of granularity；
(4) low temperature drying: made flour is added in roller drier, low temperature dewatering is aqueous to flour at 56 DEG C of Yu Wendu
Amount is down to 9.4%；
(5) dispense: flour progress pocket type is filling, and packaging bag is worked out using polythene material, is sealed after filling；
(6) it stores: setting the temperature of storage room in 20 DEG C, relative humidity 65%, and in storage indoor location ultraviolet light
Fluorescent tube, installation number are 3/100m2, every the quartz burner of unlatching in 10 days, the opening time in 8h, quartz burner
Flour is placed in storage room in 240-280nm, power in 100W by wavelength, and the shelf life 12 months.
Embodiment 3
(1) ozone treatment: wheat is transferred in closed container, and ozone gas is passed through into closed container, maintains container
In ozone concentration it is constant, ozone concentration is in 80mg/L, and ozone temperature is at 25 DEG C, and ozone treatment time is in 8h, after treatment
To container vacuum-pumping to recycle ozone, then wheat produced；
(2) wheat wetting: carrying out wheat wetting processing to the wheat after treated by ozone, and wheat wetting is with dissolving in sodium chloride, clear water in clear water
The content of middle sodium chloride controls wheat water content 16.5% in 0.85wt%；
(3) it is milled: being milled, including 5 shellings, 5 reductions, 2 sizing, 2 tail rolls, 5 clear powder, obtain to wheat
To the flour of 140 mesh of granularity；
(4) low temperature drying: made flour is added in roller drier, low temperature dewatering is aqueous to flour at 56 DEG C of Yu Wendu
Amount is down to 9.4%；
(5) dispense: flour progress pocket type is filling, and packaging bag is worked out using polythene material, is sealed after filling；
Damp-proof layer is equipped with outside packaging bag, damp-proof layer is by 150g aqueous epoxy resin emulsion AB-EP-20,10g curing agent
Through spraying after the moisture-proof filler mixing of H228B and 30g, damp-proof layer thickness is at 60-80 μm；
The preparation of moisture-proof filler: 20g mesopore molecular sieve is roasted in 500 DEG C after in 110 DEG C, drying to constant weight, to naturally cold
But to 8g polyanion cellulose and 2g isopropyl palmitate, and the insulated and stirred 2h at 135 DEG C are added after 135 DEG C, then with 5
DEG C/cooling rate of min is down to -10 DEG C of heat preservations and stands 30min, particle most is made through broken afterwards；
(6) it stores: setting the temperature of storage room in 20 DEG C, relative humidity 65%, and in storage indoor location ultraviolet light
Fluorescent tube, installation number are 3/100m2, every the quartz burner of unlatching in 10 days, the opening time in 8h, quartz burner
Flour is placed in storage room in 240-280nm, power in 100W by wavelength, and the shelf life 12 months.
Reference examples 1
It is control with embodiment 1, does not add the reference examples 1 of sodium chloride when wheat wetting is set, remaining operation is complete with embodiment 1
It is exactly the same.
Reference examples 2
It is control with embodiment 1, the reference examples 2 without ozone treatment is set, remaining operation and the complete phase of embodiment 1
Together.
Reference examples 3
It is control with embodiment 3, is arranged directly with the mesopore molecular sieve of equivalent, polyanion cellulose and palmitinic acid isopropyl
Reference examples 3 of the mixture of ester (mass ratio of three is 10:4:1) as moisture-proof filler, remaining operation and the complete phase of embodiment 3
Together.
Effect is stored in order to test technical solution of the present invention to the anti-mould and anti-moth of flour, is utilized respectively embodiment 1, embodiment
2, embodiment 3, reference examples 1, reference examples 2, reference examples 3 store again to batch processed be made after flour of wheat, selection
Wheat is to have occurred going mouldy and damage by worms the 500kg wheat (initial mildewing rate 0.41%, rate 0.24% of damaging by worms) of problem, to through storing
Flour after 12 months carries out the test of mildew rate and rate of damaging by worms, and test result is as shown in table 1.
Table 1
| Group | Mildew rate/% | The rate of damaging by worms/% |
| Embodiment 1 | 0.74 | 0.32 |
| Embodiment 2 | 0.62 | 0.28 |
| Embodiment 3 | 0.45 | 0.25 |
| Reference examples 1 | 1.28 | 0.71 |
| Reference examples 2 | 3.73 | 1.45 |
| Reference examples 3 | 0.57 | 0.25 |
As shown in Table 1, embodiment by the ozone treatment of wheat, the wheat wetting processing of sodium chloride solution, flour ultraviolet light
The setting of damp-proof layer achieves the technical effect for significantly reducing flour mildew rate and rate of damaging by worms in processing and packaging bag.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (5)
1. a kind of anti-mould and anti-moth storage method of flour, it is characterised in that: including following operating procedure:
(1) ozone treatment: wheat is transferred in closed container, and ozone gas is passed through into closed container, is maintained in container
Ozone concentration is constant, and after treatment recycles ozone to container vacuum-pumping, then wheat is produced；
(2) wheat wetting: wheat wetting processing is carried out to the wheat after treated by ozone, wheat wetting controls wheat with sodium chloride is dissolved in clear water
Moisture is in 14-18%；
(3) it is milled: being milled to wheat, including 5 shellings, 5 reductions, 2 sizing, 2 tail rolls, 5 clear powder, obtain grain
Spend the flour of 80-140 mesh；
(4) low temperature drying: made flour is added in roller drier, low temperature dewatering is aqueous to flour at Yu Wendu 50-60 DEG C
Amount is down to 10% or less；
(5) dispense: flour progress pocket type is filling, and packaging bag is worked out using polythene material, is sealed after filling；
(6) it stores: setting the temperature of storage room in 15-25 DEG C, relative humidity in 60-70%, flour is placed in storage room, store up
Deposit the time limit up to 12 months.
2. the anti-mould and anti-moth storage method of flour according to claim 1, it is characterised in that: the ozone concentration is in 50-
100mg/L。
3. the anti-mould and anti-moth storage method of flour according to claim 1, it is characterised in that: the ozone temperature is in 25-
35℃。
4. the anti-mould and anti-moth storage method of flour according to claim 1, it is characterised in that: the ozone treatment time exists
8-12h。
5. the anti-mould and anti-moth storage method of flour according to claim 1, it is characterised in that: sodium chloride in the clear water
Content is in 0.5-1.5wt%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910457722.2A CN110200198A (en) | 2019-05-29 | 2019-05-29 | A kind of anti-mould and anti-moth storage method of flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910457722.2A CN110200198A (en) | 2019-05-29 | 2019-05-29 | A kind of anti-mould and anti-moth storage method of flour |
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Application publication date: 20190906 |