CN1709072A - Method for producing sterile flour - Google Patents

Method for producing sterile flour Download PDF

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Publication number
CN1709072A
CN1709072A CN 200510002011 CN200510002011A CN1709072A CN 1709072 A CN1709072 A CN 1709072A CN 200510002011 CN200510002011 CN 200510002011 CN 200510002011 A CN200510002011 A CN 200510002011A CN 1709072 A CN1709072 A CN 1709072A
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China
Prior art keywords
wheat
flour
sterilization
aseptic
water
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CN 200510002011
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Chinese (zh)
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CN100387131C (en
Inventor
苏凤歧
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Individual
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Individual
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Priority to CNB2005100020114A priority Critical patent/CN100387131C/en
Publication of CN1709072A publication Critical patent/CN1709072A/en
Application granted granted Critical
Publication of CN100387131C publication Critical patent/CN100387131C/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The present invention relates to a production method of aseptic wheat flour. Said invention can be implemented by adopting a method for making wheat-moistening water, raw material wheat and pneumatic handling air undergo the processes of purification and sterilization to control their microbial indexes so as to obtain the invented aseptic flour.

Description

The production method of " aseptic " flour
The production method of " aseptic " flour, the purpose of its invention are to purify and the method realization of sterilization by the water that uses in the flour process and wheat and material or the air of flour in course of conveying are adopted.Promptly realize by the microbiological indicator of control flour in process.
One. the control of wheat wetting water quality: 1. when Yuan Shui is lower than national drinking water standard (as: colourity＞15 degree, turbidity＞5 degree),
Adopt the method for filtering to make water up to standard.
2. the water after up to standard is by the sterilization of ultraviolet water quality sterilizer.
Two. wheat exocuticle sterilization: contain bacterium situation or aseptic flour microbiological indicator control range (as: total number of bacteria according to the wheat epidermis, thermoduric bacteria, the gemma bacterium, mould etc.), the secondary wheat-wetting water is added the bactericide that meets the use of state food standard is diluted to the sterilization of nontoxic level liquid wheat wetting.
Three. adopt the ultraviolet air sterilization device that the air of material and flour conveying is purified and sterilization.
By to wheat-wetting water, materials of wheat and strength carry the microbiological indicator of air to control, and in conjunction with traditional flouring technology, the production method of a kind of industrialization of safe and sanitary health " aseptic " flour has been born at this point.

Claims (3)

1. the production method of " aseptic " flour is in the pulverizing process, the method for wheat wetting water by filtration and ultraviolet sterilization, with the microbiological indicator of control water.
2. according to above-mentioned 1, in secondary wheat wetting process, also need kill wheat epidermis bacterium.This is by in the secondary wheat-wetting water, adds to meet bactericide that the state food standard uses and be diluted to that the sterilization of nontoxic level liquid wheat wetting realizes.
3. according to above-mentioned 1 and 2, also need the air of material and the conveying of final flour strength is purified and sterilization.This finishes by ultraviolet sterilizer.
CNB2005100020114A 2005-01-12 2005-01-12 Method for producing sterile flour Expired - Fee Related CN100387131C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB2005100020114A CN100387131C (en) 2005-01-12 2005-01-12 Method for producing sterile flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB2005100020114A CN100387131C (en) 2005-01-12 2005-01-12 Method for producing sterile flour

Publications (2)

Publication Number Publication Date
CN1709072A true CN1709072A (en) 2005-12-21
CN100387131C CN100387131C (en) 2008-05-14

Family

ID=35705410

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB2005100020114A Expired - Fee Related CN100387131C (en) 2005-01-12 2005-01-12 Method for producing sterile flour

Country Status (1)

Country Link
CN (1) CN100387131C (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102527460A (en) * 2011-12-31 2012-07-04 镇江丹玉食品有限公司 Wheat flour cleaning production process
CN107597240A (en) * 2017-09-14 2018-01-19 新疆艾力努尔农业科技开发有限公司 A kind of flour low temperature low speed low pressure processing technology
CN110200198A (en) * 2019-05-29 2019-09-06 安徽雁飞粮油有限责任公司 A kind of anti-mould and anti-moth storage method of flour
CN113907258A (en) * 2021-11-02 2022-01-11 丰顺县瑞丰粮油食品有限公司 Anti-rancidity and anti-browning noodle processing technology

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1178074A (en) * 1997-09-16 1998-04-08 朱运芝 Method for whitening and sterilizing flour in production

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102527460A (en) * 2011-12-31 2012-07-04 镇江丹玉食品有限公司 Wheat flour cleaning production process
CN107597240A (en) * 2017-09-14 2018-01-19 新疆艾力努尔农业科技开发有限公司 A kind of flour low temperature low speed low pressure processing technology
CN107597240B (en) * 2017-09-14 2019-03-19 新疆艾力努尔农业科技开发有限公司 A kind of flour low temperature low speed low pressure processing technology
CN110200198A (en) * 2019-05-29 2019-09-06 安徽雁飞粮油有限责任公司 A kind of anti-mould and anti-moth storage method of flour
CN113907258A (en) * 2021-11-02 2022-01-11 丰顺县瑞丰粮油食品有限公司 Anti-rancidity and anti-browning noodle processing technology
CN113907258B (en) * 2021-11-02 2022-07-12 丰顺县瑞丰粮油食品有限公司 Anti-rancidity and anti-browning noodle processing technology

Also Published As

Publication number Publication date
CN100387131C (en) 2008-05-14

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C57 Notification of unclear or unknown address
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Addressee: Su Peng

Document name: Correction notice

C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
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C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20080514

Termination date: 20140112