CN110200054A - The production method of disconnected thorn milkfish - Google Patents
The production method of disconnected thorn milkfish Download PDFInfo
- Publication number
- CN110200054A CN110200054A CN201910023957.0A CN201910023957A CN110200054A CN 110200054 A CN110200054 A CN 110200054A CN 201910023957 A CN201910023957 A CN 201910023957A CN 110200054 A CN110200054 A CN 110200054A
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- CN
- China
- Prior art keywords
- milkfish
- fish
- thorn
- disconnected
- maw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/16—Removing fish-bones; Filleting fish
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
The invention discloses a kind of production methods of disconnected thorn milkfish comprising the steps of: a, de-scaling: the fish scale with milkfish is struck off；B, it cuts open fish: first cutting off the fish head of milkfish and fish tail, then by milkfish to cuing open into Anoplura fillet；C, it takes dirty except thorn: first the internal organ of milkfish being taken out, then the vertebra spur of milkfish, ray and preceding fish maw are pierced and cut off；D, break thorn: laterally frittering rear fish maw thorn, Backstab, the side back thorn and the flesh of fish of milkfish；E, cleaning packaging: first carrying out cleaning sterilization, then be vacuum-packed, and finally refrigerates or freezes；Disconnected thorn milkfish is made using the method for the present invention, it is not only time saving, laborsaving, promote yield, reduce cost, it will not be stabbed when edible, more the nutritive value of the reservation flesh of fish, complete fish-skin, subtle disconnected thorn, be able to ascend industry development and the consumer market of entire milkfish.
Description
Technical field
The present invention relates to a kind of production method of disconnected thorn milkfish, in particular to a kind of disconnected thorns including following key step
The production method of milkfish: a, de-scaling: the fish scale with milkfish is struck off；B, fish is cutd open: first by the fish head of milkfish and fish tail
Excision, then by milkfish to cuing open into Anoplura fillet；C, it takes dirty except thorn: first taking out the internal organ of milkfish, then by the ridge of milkfish
Vertebra thorn, ray and the thorn excision of preceding fish maw；D, break thorn: laterally frittering rear fish maw thorn, Backstab, the side back thorn and the flesh of fish of milkfish；
E, cleaning packaging: first carrying out cleaning sterilization, then be vacuum-packed, and finally refrigerates or freezes；It is made using method of the invention
Disconnected thorn milkfish, it is not only time saving, laborsaving, promote yield, reduce cost, it will not be stabbed when edible, more the reservation flesh of fish, complete fish
The nutritive value of skin, subtle disconnected thorn is able to ascend industry development and the consumer market of entire milkfish.
Background technique
Currently, the fishbone processing mode of general milkfish, is mostly pressed from both sides using fishbone one by one by the ray of milkfish, preceding fish maw
Thorn, rear fish maw thorn, Backstab and side back thorn folder withdrawing rise, not only time-consuming, effort, limits throughput, at high cost, and it is even more impossible to be promoted entirely
The industry development of milkfish and consumer market；Therefore, the present inventor is with great concentration in view of above-mentioned missing of the existing technology
Research, improvement, then propose the present invention.
Summary of the invention
The main object of the present invention is to reach time saving, laborsaving providing a kind of production method of disconnected thorn milkfish, promote
Yield reduces cost, will not stab when edible, more the nutritive value of the reservation flesh of fish, complete fish-skin, subtle disconnected thorn, is promoted entire
The industry development of milkfish and consumer market.
The production method of the disconnected thorn milkfish of the present invention, key step are as follows:
A, de-scaling: the fish scale with milkfish is struck off；
B, it cuts open fish: first cutting off the fish head of milkfish and fish tail, then by milkfish to cuing open into Anoplura fillet；
C, it takes dirty except thorn: first taking out the internal organ of milkfish, then the vertebra spur of milkfish, ray and preceding fish maw thorn are cut
It removes；
D, break thorn: rear fish maw thorn, Backstab, the side back thorn and the flesh of fish of milkfish are laterally frittered, after laterally frittering disconnected thorn
Milkfish fish-skin still completely retains, and it is 1~4mm (millimeter) which, which fritters disconnected thorn length,；
E, cleaning packaging: being first to carry out cleaning sterilization, then be vacuum-packed, and finally refrigerates or freezes.
The production method of a kind of disconnected thorn milkfish of the invention, the advantage is that: not only time saving, laborsaving, enhancement yield, drop
Low cost will not stab when edible, more the nutritive value of the reservation flesh of fish, complete fish-skin, subtle disconnected thorn, be able to ascend entire Anoplura
The industry development of fish and consumer market.
Detailed description of the invention
Fig. 1 show the flow chart of the embodiment of the present invention.
Fig. 2 show the schematic diagram (one) of the not disconnected thorn Anoplura fillet of the embodiment of the present invention.
Fig. 3 show the schematic diagram (two) of the not disconnected thorn Anoplura fillet of the embodiment of the present invention.
Fig. 4 show the embodiment of the present invention broken thorn Anoplura fillet schematic diagram.
Fig. 5 show the embodiment of the present invention broken thorn Anoplura fillet partial sectional view.
Symbol description:
1 Anoplura fillet
10 rays
Fish maw pierces before 11
Fish maw pierces after 12
13 Backstabs
14 side backs thorn
15 flesh of fish
16 fish-skins
Specific embodiment
In relation to the present invention for up to above-mentioned use purpose and effect, used technological means is now enumerated preferably feasible
Embodiment, and cooperate shown in attached drawing, details are as follows:
The embodiment of the present invention, refering to Figure 1, key step are as follows: a, de-scaling: by the fish scale scraper with milkfish
It removes；B, it cuts open fish: first cutting off the fish head of milkfish and fish tail, then by milkfish to cuing open into Anoplura fillet 1；C, it takes dirty except thorn: first
The internal organ of milkfish are taken out, then the vertebra spur of milkfish, ray 10 and preceding fish maw thorn 11 is cut off into (as shown in Figure 2,3)；
D, break thorn: laterally frittering rear fish maw thorn 12, Backstab 13, side back thorn 14 and the flesh of fish 15 (as shown in Figure 4,5) of milkfish, the transverse direction
Frittering disconnected thorn length is 1~4mm (millimeter), and the milkfish fish-skin 16 after laterally frittering disconnected thorn is still complete to be retained；E, it cleans
Packaging: first carrying out cleaning sterilization, then be vacuum-packed, and finally refrigerates or freezes；In this way, the system of disconnected thorn milkfish can be completed
Make.
When disconnected thorn, please refer to Fig. 4, shown in 5, be laterally to fritter disconnected thorn with cutting mode, laterally fritter disconnected thorn length about 1~
4mm (millimeter) laterally fritters disconnected thorn and still retains the milkfish flesh of fish 15, complete fish-skin 16 and subtle disconnected thorn, in this way, not only time saving,
It is laborsaving, it can more promote the yield of disconnected thorn milkfish, while reducing cost of manufacture.
When edible, Fig. 4 is also please referred to, shown in 5, when Anoplura fillet 1 laterally fritter disconnected thorn length about 1~4mm (millimeter) shape
At subtle disconnected thorn, eater mouthful mouth and throat can't be stabbed, swallowing will not bring inconvenience, while can retain edible milkfish
The flesh of fish 15, complete fish-skin 16, subtle disconnected thorn nutritive value, for the consumer of a milkfish fishbone actually big good fortune will not be handled
Sound, can more promote the industry development of entire milkfish, and promotes consumer market and promote economic boom.
In conclusion the present invention has reached desired use purpose and effect really, and more ideal, real
With.But above-described embodiment is specifically described for presently preferred embodiments of the present invention, and the embodiment is not to limit
Fixed claim of the invention, it is such as other without departing from the equivalent change completed under disclosed technological means
With modification, it is intended to be limited solely by the claim that the present invention is covered.
Claims (1)
1. a kind of production method of disconnected thorn milkfish, which is characterized in that comprise the steps of:
A, de-scaling: the fish scale with milkfish is struck off；
B, it cuts open fish: first cutting off the fish head of milkfish and fish tail, then by milkfish to cuing open into Anoplura fillet；
C, it takes dirty except thorn: first the internal organ of milkfish being taken out, then the vertebra spur of milkfish, ray and preceding fish maw are pierced and cut off；
D, break thorn: laterally frittering rear fish maw thorn, Backstab, the side back thorn and the flesh of fish of milkfish, Anoplura after laterally frittering disconnected thorn
Fish fish-skin still completely retains, and it is 1~4mm which, which fritters disconnected thorn length,；
E, cleaning packaging: first carrying out cleaning sterilization, then be vacuum-packed, and finally refrigerates or freezes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910023957.0A CN110200054A (en) | 2019-01-10 | 2019-01-10 | The production method of disconnected thorn milkfish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910023957.0A CN110200054A (en) | 2019-01-10 | 2019-01-10 | The production method of disconnected thorn milkfish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110200054A true CN110200054A (en) | 2019-09-06 |
Family
ID=67785010
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910023957.0A Pending CN110200054A (en) | 2019-01-10 | 2019-01-10 | The production method of disconnected thorn milkfish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110200054A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000325014A (en) * | 1999-05-19 | 2000-11-28 | Kazuo Masaki | Method for cutting fish in round slices, and device for cutting fish in round slices used therefor |
| TW590744B (en) * | 2002-10-25 | 2004-06-11 | Shuen-Fa Tsai | Method for producing prickless milkfish |
| CN101133753A (en) * | 2006-09-02 | 2008-03-05 | 朱伟平 | Knife for boning fishbone and chopping and washing method for boning fishbone |
| CN101422213A (en) * | 2007-11-01 | 2009-05-06 | 株式会社竹田精工 | Frozen roasting method |
| CN201919590U (en) * | 2011-01-28 | 2011-08-10 | 宣伯民 | Knife capable of uniformly cutting up fish bones |
-
2019
- 2019-01-10 CN CN201910023957.0A patent/CN110200054A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000325014A (en) * | 1999-05-19 | 2000-11-28 | Kazuo Masaki | Method for cutting fish in round slices, and device for cutting fish in round slices used therefor |
| TW590744B (en) * | 2002-10-25 | 2004-06-11 | Shuen-Fa Tsai | Method for producing prickless milkfish |
| CN101133753A (en) * | 2006-09-02 | 2008-03-05 | 朱伟平 | Knife for boning fishbone and chopping and washing method for boning fishbone |
| CN101422213A (en) * | 2007-11-01 | 2009-05-06 | 株式会社竹田精工 | Frozen roasting method |
| CN201919590U (en) * | 2011-01-28 | 2011-08-10 | 宣伯民 | Knife capable of uniformly cutting up fish bones |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190906 |
|
| WD01 | Invention patent application deemed withdrawn after publication |