CN201919590U

CN201919590U - Knife capable of uniformly cutting up fish bones

Info

Publication number: CN201919590U
Application number: CN2011200309835U
Authority: CN
Inventors: 宣伯民
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-01-28
Filing date: 2011-01-28
Publication date: 2011-08-10
Anticipated expiration: 2021-01-28

Abstract

The utility model discloses a knife capable of uniformly cutting up fish bones, which belongs to the technical field of kitchen knifes, and aims to overcome the defects that when the fish bones are cut up through the conventional kitchen knife, the fish bones are difficulty to cut up without superior cutting skill, and the cutting lengths of the fish bones are longer than the intervals of cutting marks. The knife capable of uniformly cutting up the fish bones comprises a knife handle and a knife bar; more than one blade are arranged on the two sides of the knife bar, and the blades are parallel to each other and intervals are arranged between each other. By adopting the knife, the cutting speed to the bones of a raw fish is accelerated, the use is convenient, the superior cutting skill is not required, the popularization is easy, the lengths of the cut fish bones are uniform, and the knife is suitable for a user to cut up the spinules on the back of the fish.

Description

Can evenly shred the cutter of fishbone

Technical field

The utility model relates to a kind of kitchen cutter technology, particularly relates to a kind of cutter that can evenly shred fishbone.

Background technology

Published one piece of report on " Hangzhou daily paper " on January 2nd, 2011 the 4th edition: " is people from Hangzhou favorite eaten stewed crucian with brown sauce; like to eat crucian and be afraid of thorn again? young Reuter district history auntie is from solely door stunt ' stingless crucian ' of wound " write in the literary composition, " believe that a lot of people have with my the same experience: all get meticulously when eating crucian; avoid the meat of fish tail crust and fish back; because be covered with; if eat in the mouth; must carefully differentiate; thorn is usually ined succession to oppress and spued together one by one as the spinule of setting fork at every turn, do not distinguish do not come out just blocked throat because of carelessness, agonizing." then introduction of this article: stingless in fact crucian is not sting, but all shreds with the hilt spinule, and the spinule of chopping allows tongue all differentiate to come out, and throat is just more differentiated not come out.We eat fish at ordinary times, general vertebrae and the big thorn of growing nonparasitically upon another plant on vertebrae for fish, can not put in the mouth, into also be easy in the mouth distinguish if eat, what be afraid of is exactly those spinules that are distributed between subcutaneous flushing one deck meat of the fish back of the body and fish tail and the white meat, and these spinules all are long along the direction of fish vertebra.For these spinule choppings, just must cut the two sides, back of fish thick and fast with the vertebrae of very little interval with cutter perpendicular to fish.With the fish that such method was handled, solved really when eating fish and will carefully tell the trouble of spinule, also avoided the danger of fishbone block the throat throat.But, accurately spinule is all cut off at the two sides cutter cutter of the fish back of the body, not a nothing the matter, there is not quite superb cutter worker technical ability to be difficult to accomplish.Simultaneously, with the cutting of present kitchen cutter one cutter one cutter ground,, can cause the interval of the shearing length of fishbone, impact effect greater than tool marks because fishbone can be extruded slip in the flesh of fish.

Summary of the invention

The purpose of this utility model provides a kind of cutter that can evenly shred fishbone, overcomes with present kitchen cutter in chopping during fishbone, does not have superb cutter worker technical ability to be difficult to accomplish and can cause the deficiencies such as interval of the shearing length of fishbone greater than tool marks.

The utility model is achieved by following technical proposals.

The utility model comprises handle of a knife, knife bar, it is characterized in that, is equipped with respectively on the both sides of described knife bar to be parallel to each other and the blade more than spaced a slice.When the fish back cut channel, is that multitool carries out simultaneously with the utility model, and adjust at the interval between every described blade, and the user needn't take great energy for this reason, the degree of depth of a GPRS cutting.And, in when cutting, be many blade to be exerted pressure perpendicular to knife face to the flesh of fish simultaneously, the flesh of fish can laterally not pushed, fishbone can not slide yet, and reaches the purpose of the even cut-out of fishbone.

The utility model can be made the form of assembling, the quantity of blade can arbitrarily increase and decrease, described blade and described knife bar are for removably connecting, front end and tail end at described blade back are provided with the hole, on the described knife bar with described blade on the relevant position, hole also be provided with the hole, be lined with packing ring between described blade and the blade, run through hole on described blade and the described knife bar by screw rod, described screw rod two ends are provided with nut, are used for fastening.

To make tongue imperceptible in order reaching the spinule of fish is cut to, can to eat with the flesh of fish, can not be stuck in the purpose on the throat again, just need be cut to very short segment to fishbone, the length of this segment is decided by the thickness of described packing ring.Attempt according to reality, the gasket thickness between described blade and the blade is the 1-2 millimeter.Gasket thickness between preferred described blade of the utility model and the blade is 1.5 millimeters.

Against existing technologies, the beneficial effects of the utility model are:

Can accelerate living fish cut the thorn service speed; Easy to use, cutter worker technical ability that needn't be higher is popularized easily, can make the fishbone length of cut-out evenly unified.

Description of drawings

Fig. 1 is a structural representation of the present utility model, and Fig. 2 is that the A of Fig. 1 is to view.Among the figure: 1, handle of a knife, 2, knife bar, 3, blade, 4, packing ring, 5, screw rod, 6, nut.

The specific embodiment

The utility model will be further described below in conjunction with accompanying drawing and the specific embodiment.

As shown in the figure, insert earlier screw rod 5 in the front and rear gaps of knife bar 2, quantity as required is inserted in blade 3 packing rings 4 one by one then, uses nut 6 in addition fastening at last.During use, 1 elder generation cuts with the utility model from the head to the tail or by afterbody to head block by block at the back of the one side of fish as long as the user pinches handle of a knife, grasps the degree of depth, the vertebrae of fish is not cut off.After cutting one side, fish turned over cut another side with above-mentioned same step again.Like this, if very short time just can all cut into uniform segment to the densely covered spinule in the back of fish.

Claims

1. the cutter that can evenly shred fishbone comprises handle of a knife, knife bar, it is characterized in that, is equipped with respectively on the both sides of described knife bar to be parallel to each other and the blade more than spaced a slice.

2. a kind of cutter that can evenly shred fishbone according to claim 1, it is characterized in that, described blade and described knife bar are for removably connecting, front end and tail end at described blade back are provided with the hole, on the described knife bar with described blade on the relevant position, hole also be provided with the hole, be lined with packing ring between described blade and the blade, run through hole on described blade and the described knife bar by screw rod, described screw rod two ends are provided with nut, are used for fastening.

3. a kind of cutter that can evenly shred fishbone according to claim 1 is characterized in that the gasket thickness between described blade and the blade is the 1-2 millimeter.

4. a kind of cutter that can evenly shred fishbone according to claim 1 is characterized in that the gasket thickness between described blade and the blade is 1.5 millimeters.