CN108260653A - A kind of method for cuing open fish - Google Patents
A kind of method for cuing open fish Download PDFInfo
- Publication number
- CN108260653A CN108260653A CN201810345118.6A CN201810345118A CN108260653A CN 108260653 A CN108260653 A CN 108260653A CN 201810345118 A CN201810345118 A CN 201810345118A CN 108260653 A CN108260653 A CN 108260653A
- Authority
- CN
- China
- Prior art keywords
- fish
- centimetres
- gill
- maw
- cuing open
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/14—Beheading, eviscerating, or cleaning fish
- A22C25/145—Eviscerating fish
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
The invention discloses a kind of method for cuing open fish, it is characterized in that：Include the following steps：Step 1. removes the fish gill, and a width is cut sidewards as 1 centimetre 6 centimetres of fore edge on the sub- top of fish maw, positioned at the left fish gill and right fish gill intersection with knife；Step 2. cuts fish maw apart from 0.5 centimetre of 6 centimeters of fish anus with knife sidewards, forms the rear notch that a width is 3 centimetres 16 centimetres；Step 3. digs out fish guts using the fore edge on fish maw and rear notch.The invention has the advantages that cuing open fish using the present invention, fish sells lover.
Description
Technical field
The invention belongs to field of food more particularly to a kind of methods for cuing open fish.
Background technology
Dead fresh fish is sold in supermarket to be needed to take out internal organ, then be placed in refrigerator and display to be vended, takes out the fresh fish of internal organ
Fresh keeping time is long.It is well known cut open fish method be along fish body it is endways fish is splitted, the fish appearance splitted in this way is bad.
Invention content
In order to overcome above-mentioned deficiency, the present invention provides a kind of methods for cuing open fish.
Present invention technical solution used for the above purpose is：
A kind of method for cuing open fish, it is characterized in that：Include the following steps：
Step 1. removes the fish gill, with knife on the sub- top of fish maw, cut a width sidewards positioned at the left fish gill and right fish gill intersection and be
1 centimetre -6 centimetres of fore edge；
Step 2. cuts fish maw apart from 0.5 centimetre of -6 centimeters of fish anus with knife sidewards, formed width for 3 centimetres -
16 centimetres of rear notch；
Step 3. digs out fish guts using the fore edge on fish maw and rear notch.
The invention has the advantages that cuing open fish using the present invention, fish sells lover.
Description of the drawings
The present invention is further described with implementation below in conjunction with the accompanying drawings.Fig. 1 is the schematic diagram of the present invention.
In figure, 1 is rear notch, and 2 be fore edge, and 3 be fish anus.
Specific embodiment
A kind of method for cuing open fish, it is characterized in that：Include the following steps：
Step 1. removes the fish gill, with knife on the sub- top of fish maw, cut a width sidewards positioned at the left fish gill and right fish gill intersection and be
3 centimetres of fore edge 2；
Step 2. cuts fish maw apart from 3 one centimeters of fish anus with knife sidewards, is formed after a width is 6 centimetres and cut
Mouth 1；
Step 3. digs out fish guts using the fore edge 2 on fish maw and rear notch 1.
The above described is only a preferred embodiment of the present invention, not making limitation in any form to the present invention, appoint
What without departing from the present invention program content, any simple modification that technical spirit according to the present invention makees above example, etc.
With variation and modification, in the range of still falling within technical solution of the present invention.
Claims (1)
1. a kind of method for cuing open fish, it is characterized in that：Include the following steps：
Step 1. removes the fish gill, with knife on the sub- top of fish maw, cut a width sidewards positioned at the left fish gill and right fish gill intersection and be
1 centimetre -6 centimetres of fore edge；
Step 2. cuts fish maw apart from 0.5 centimetre of -6 centimeters of fish anus with knife sidewards, formed width for 3 centimetres -
16 centimetres of rear notch；
Step 3. digs out fish guts using the fore edge on fish maw and rear notch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810345118.6A CN108260653A (en) | 2018-04-17 | 2018-04-17 | A kind of method for cuing open fish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810345118.6A CN108260653A (en) | 2018-04-17 | 2018-04-17 | A kind of method for cuing open fish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108260653A true CN108260653A (en) | 2018-07-10 |
Family
ID=62777805
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810345118.6A Pending CN108260653A (en) | 2018-04-17 | 2018-04-17 | A kind of method for cuing open fish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108260653A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4976010A (en) * | 1989-07-28 | 1990-12-11 | Lavelle Jr Edwin F | Method for fish cleaning |
| EP2885976A1 (en) * | 2013-12-20 | 2015-06-24 | Marel Iceland EHF | An apparatus and a method for gutting fish |
| CN107404886A (en) * | 2015-03-03 | 2017-11-28 | 北欧机械制造鲁道夫巴德尔有限及两合公司 | Internal organ apparatus and method are gone to what fish removed internal organ |
-
2018
- 2018-04-17 CN CN201810345118.6A patent/CN108260653A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4976010A (en) * | 1989-07-28 | 1990-12-11 | Lavelle Jr Edwin F | Method for fish cleaning |
| EP2885976A1 (en) * | 2013-12-20 | 2015-06-24 | Marel Iceland EHF | An apparatus and a method for gutting fish |
| CN107404886A (en) * | 2015-03-03 | 2017-11-28 | 北欧机械制造鲁道夫巴德尔有限及两合公司 | Internal organ apparatus and method are gone to what fish removed internal organ |
Non-Patent Citations (1)
| Title |
|---|
| 央视财经: "清理鱼内脏怕麻烦？教你用筷子一次就解决！", 《搜狐网》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180710 |