CN110192787A - Deep oil deep frying pan electronic control discharge structure and water discharge method - Google Patents
Deep oil deep frying pan electronic control discharge structure and water discharge method Download PDFInfo
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- CN110192787A CN110192787A CN201910312975.0A CN201910312975A CN110192787A CN 110192787 A CN110192787 A CN 110192787A CN 201910312975 A CN201910312975 A CN 201910312975A CN 110192787 A CN110192787 A CN 110192787A
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 46
- 238000000034 method Methods 0.000 title claims abstract description 20
- 238000007789 sealing Methods 0.000 claims description 18
- 238000001914 filtration Methods 0.000 claims description 12
- 235000013305 food Nutrition 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000009529 body temperature measurement Methods 0.000 claims description 4
- 238000001727 in vivo Methods 0.000 claims 1
- 230000036413 temperature sense Effects 0.000 claims 1
- 238000007664 blowing Methods 0.000 description 7
- 238000000605 extraction Methods 0.000 description 7
- 230000002776 aggregation Effects 0.000 description 2
- 238000004220 aggregation Methods 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1204—Deep fat fryers, e.g. for frying fish or chips for domestic use
- A47J37/1209—Deep fat fryers, e.g. for frying fish or chips for domestic use electrically heated
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1223—Deep fat fryers, e.g. for frying fish or chips with means for filtering the frying liquid
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1257—Deep fat fryers, e.g. for frying fish or chips electrically heated
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1276—Constructional details
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
The present invention relates to small household electrical appliance technical field more particularly to a kind of deep oily deep frying pan electronic control discharge structures and water discharge method；A kind of deep oily deep frying pan electronic control discharge structure includes shell, oil cauldron, control box and oil box, the side of shell is arranged in control box, oil cauldron is placed in shell, shown oil box draw and insert-type setting is in housing bottom and is located at below oil cauldron, oil cauldron bottom valve is opened by PCB control panel, the water for accumulating in oil cauldron bottom is drained, water vapor deal is reduced, to reduce security risk.
Description
Technical field
The present invention relates to small household electrical appliance technical field more particularly to a kind of deep oily deep frying pan electronic control discharge structure and
Water discharge method.
Background technique
Small household electrical appliance brings people's convenience of many in life, is that Modern Family improves the quality of living and pursue life product
Family's electrical article essential to matter.Wherein, kitchen small household electrical appliance and people's health diet are closely bound up, such as electromagnetic oven, beans
Pulp grinder, electric pressure pot, electric cooker, oven, oven, deep frying pan etc., play important role in people's health diet.
With the developing state that household electrical appliances market product quickly updates, kitchen small household electrical appliance be even more need constantly technically into
Row innovation, embodies cost control, energy conservation and environmental protection, green and healthy, safe product design concept, could guarantee foot on the market
Enough competitiveness.
Deep oil deep frying pan benefit is that oil temperature is lower at deep oil, and food disintegrating slag is not easy zoom, reduces harmful substance.But the disadvantage is that
Moisture is easier to gather, and many times food takes out from frost is put into deep oily deep frying pan, the moisture of food itself and the water of frost
Partial volume is easily assembled, and droplet even water polo is formed, and especially after shutdown, heat-generating pipe has been no longer heat up, when oily not convection current, due to water
Density ratio oil density is high, moisture accumulation to oil cauldron bottom, when water is accumulate to certain more deals, it may occur that and concentrate vaporization to pop,
A large amount of steam and oil can be splashed out rapidly, be generated dangerous.This is traditional deep oily deep frying pan existing peace in use
Full hidden danger.
Summary of the invention
The purpose of the present invention is to solve the shortcomings of the prior art and providing a kind of deep oily deep frying pan electronic control draining knot
Structure and water discharge method open oil cauldron bottom valve by PCB control panel, the water for accumulating in oil cauldron bottom are drained, reduce steam
Change deal, to reduce security risk.
To achieve the above object, the present invention adopts the following technical scheme: discharge structure is controlled electronically in a kind of deep oily deep frying pan,
It includes shell, oil cauldron, control box and oil box, and the side of shell is arranged in control box, and oil cauldron is placed in shell, shown oil box
Draw and insert-type setting is in housing bottom and is located at below oil cauldron；Position close to the oil cauldron bottom is provided with heat-generating pipe, generates heat
One end of pipe is connect with control box, and heat-generating pipe is equipped with temperature sensing device；The bottom panel of the oil cauldron is inclined surface, the bottom
Panel lower one end in portion's offers pot body oil outlet, and pot body oil outlet is equipped with oil filter and filter screen, filtering screen residence
Oil filter is stated, oil filter is provided with elastic valve and oil strain sealing ring；The control box is provided with electronic control panel, electronic control
Plate is electrically connected with solenoid valve by lead, and solenoid valve is connected with connecting rod by connection button, and the middle and lower part of connecting rod is provided with reset bullet
Spring；Housing bottom position corresponding with pot body oil outlet offers shell oil outlet, and housing bottom is additionally provided with to be turned around axis
Dynamic control-rod, one end of control-rod is opposite with the bottom of the connecting rod, and the control-rod end and housing bottom are connected with bullet
Spring；The other end of the control-rod is located at below the elastic valve of oil filter, and in the one side to match with shell oil outlet
It is provided with sealing ring.
The temperature sensing device is electronic temperature measurement pipe.
The control box is provided with timer.
The control box is provided with Oil-temperature control key.
Preferably, water discharge method is controlled electronically in a kind of deep oily deep frying pan:
One, after user has fried food, Oil-temperature control key is recalled into not heated condition；
Two, power supply line is kept to connect, the electronically controlled program of electronic control panel opens oil filter by drive magnetic valve；
Three, moisture is discharged in oil box from oil strain valve；
Four, after completing draining, oil strain valve is shut, and automatic shutdown after a certain time of complaining and quarrel loudly retracts stand-by state；Simultaneously
Has oil filtering function.
It is another preferred, a kind of deep oily deep frying pan electronic control water discharge method:
One, after user has fried food, Oil-temperature control key is recalled into not heated condition, and start oil filtering function；
Two, power supply line is kept to connect, fryer equally can first run drain function；
Three, then oil filter is closed, and when oil temperature naturally cools to low temperature, oil filter is automatically opened, and carries out oil filtering function；
Four, oil filtering function is completed after a certain time, and automatic shutdown, retracts stand-by state.
After deep oily deep frying pan use, the OFF key of electronic control panel (11) is pressed, is issued in the control of control box
Heat pipe power-off terminates heating, while electronic control panel keeps electriferous state；When temperature sensing device has measured the oil temperature in oil cauldron
When being cooled to suitable temperature, electromagnetism valve events push one end of control-rod by connecting rod, and the other end of control-rod lifts jack-up
The elastic valve of oil filter, while sealing ring is detached from shell oil outlet, the moisture for being deposited in oily bottom in pot body passes sequentially through pot
Body oil outlet, oil filter and shell oil outlet flow into oil box；Then solenoid valve drives connecting rod to withdraw, and control-rod resets, and filters simultaneously
Pot body oil outlet is blocked in the elastic valve reset of oily device, and control-rod blocks shell oil outlet by sealing ring, and draining terminates；Electromagnetism
The movement of valve control draining may be repeated several times.
After deep oily deep frying pan is stopped using, Oil-temperature control key is recalled into not heated condition, immediately or is postponed, so that in electricity
Electromagnetism valve events under the control of sub- control panel, one end of control-rod is pushed by connecting rod, and the other end of control-rod lifts jack-up
The elastic valve of oil filter, while sealing ring is detached from shell oil outlet, the moisture for being deposited in oily bottom in pot body passes sequentially through pot
Body oil outlet, oil filter and shell oil outlet flow into oil box；Then solenoid valve drives connecting rod to withdraw, and control-rod resets, and filters simultaneously
Pot body oil outlet is blocked in the elastic valve reset of oily device, and control-rod blocks shell oil outlet by sealing ring, and draining terminates.
Because that can generate heat when electromagnetism valve events, so to stop a period of time to radiate, therefore under solenoid valve control, draining
Time is 9 seconds, then stops draining 81 seconds, then repeats draining 9 seconds and stops draining 81 seconds, so repeats 3-6 minutes；Or
Time is arranged different stopping water discharge times according to different solenoid valves and stops water discharge time even without setting.
The invention has the following beneficial effects: a kind of deep oily deep frying pan electronic control discharge structure and water discharge method, pass through PCB
Control panel opens oil cauldron bottom valve, and the water for accumulating in oil cauldron bottom is drained, and reduces water vapor deal, so that it is hidden to reduce safety
Suffer from.
Detailed description of the invention
Fig. 1 is cross-sectional view of the invention.
Fig. 2 is oil filter closed mode schematic diagram of the present invention.
Fig. 3 is oil filter opening state schematic diagram of the present invention.
Specific embodiment
The present invention will be further described below with reference to the drawings.
As shown in Fig. 1 ~ Fig. 3, a kind of deep oily deep frying pan electronic control discharge structure of the present invention, it includes shell 1, oil
The side of shell 1 is arranged in pot 2, control box 3 and oil box 4, control box 3, and oil cauldron 2 is placed in shell 1, and shown oil box 4 pulls and pushes
Formula setting is in 1 bottom of shell and is located at below oil cauldron 2；Position close to 2 bottom of oil cauldron is provided with heat-generating pipe 5, generates heat
One end of pipe 5 is connect with control box 3, and heat-generating pipe 5 is equipped with temperature sensing device 6；The bottom panel of the oil cauldron 2 is inclination
Face, the lower one end of the bottom panel offers pot body oil outlet, and since water density is bigger than oil density, water is sunk to below oil, inclines
Oblique 2 bottom panel of oil cauldron can allow the droplet or water polo of aggregation, be gathered in lowest part, i.e. droplet or water polo is gathered in pot body and goes out
Around oilhole, when oil extraction, what is arranged first is water.
Pot body oil outlet is equipped with oil filter 7 and filter screen 8, and filter screen 8 covers the oil filter 7, and filter screen 8 can mistake
Swill is filtered, prevents oil strain oil extraction from blocking.Oil filter 7 is provided with elastic valve 9 and oil strain sealing ring 10, guarantees oil filter 7
Leakproofness and valve precision.The control box 3 is provided with electronic control panel 11, and electronic control panel 11 is electrically connected by lead 12
It is connected to solenoid valve 13, solenoid valve 13 is connected with connecting rod 15 by connection button 14, and the middle and lower part of connecting rod 15 is provided with reset spring 16；
1 bottom of shell position corresponding with pot body oil outlet offers shell oil outlet, and 1 bottom of shell is additionally provided with pivoting
Control-rod 18, one end of control-rod 18 is opposite with the bottom of the connecting rod 15, and the end of control-rod 18 and 1 bottom of shell connect
It is connected to spring 17；The other end of the control-rod 18 is located at the lower section of elastic valve 9 of oil filter 7, and with shell oil outlet
What is matched is provided with sealing ring 19 on one side.Wherein, the temperature sensing device 6 is electronic temperature measurement pipe, for detecting the reality of oil
Shi Wendu, oil temperature may be up to 190 °C in 2 use process of oil cauldron, and when oil temperature is cooled to suitable temperature, then oil extraction is that comparison is safe
, this process may be up to 1 hour, so electronic temperature measurement pipe is mounted on 2 bottom of oil cauldron, can measure the oil temperature of bottom, just
Oil extraction control is carried out according to oil temperature in control box 3 and electronic control panel 11.The control box 3 is provided with timer, and timer can
With the opening and closing time of the time for controlling oil extraction, such as oil filter 7, when also can control the work of deep oily deep frying pan
Between, such as when temperature is cooled to suitable temperature, such as when being cooled to 80 °C, when starting oil extraction, when timer after 1 hour from
It is dynamic to close oil extraction function.The control box 3 is provided with Oil-temperature control key, for detecting and controlling oil temperature.Preferably, the oil strain
Miniature thermal current hair dryer is installed, miniature thermal current hair dryer includes blowing body, blowing mouth, rotating device, micro- inside device 7
Type blower and heating wire, the type blower and heating wire are packaged in hair dryer body, and blowing mouth is installed on by rotating device to be blown
Wind engine body exterior, blowing mouth are directed at the filter screen 8, and blowing body is connected with air hose, and air hose is communicated to outside shell 1, work
When, mini fan rotates into air-flow, and air-flow is formed hot wind after heating wire, hot wind blows out after-blow to 2 bottom of oil cauldron from blowing mouth
The droplet or water polo of panel aggregation, rotating device drive blowing mouth rotation, so that hot wind more strongly stirs droplet or water polo, add
The speed steam raising of droplet or water polo, reduces the component of droplet or water polo, while the residue that filter screen 8 is assembled can be blown
It walks, reduces the blocking of filter screen 8, guarantee drainage function.
Preferably, water discharge method is controlled electronically in a kind of deep oily deep frying pan:
One, after user has fried food, Oil-temperature control key is recalled into not heated condition；
Two, power supply line is kept to connect, the electronically controlled program of electronic control panel 11 opens oil filter 7 by drive magnetic valve 13；
Three, moisture is discharged in oil box from oil strain valve；
Four, after completing draining, oil strain valve is shut, and automatic shutdown after a certain time of complaining and quarrel loudly retracts stand-by state；Simultaneously
Has oil filtering function.
It is another preferred, a kind of deep oily deep frying pan electronic control water discharge method:
One, after user has fried food, Oil-temperature control key is recalled into not heated condition, and start oil filtering function；
Two, power supply line is kept to connect, fryer equally can first run drain function；
Three, then oil filter 7 is closed, and when oil temperature naturally cools to low temperature, oil filter 7 is automatically opened, and carries out oil strain function
Energy；
Four, oil filtering function is completed after a certain time, and automatic shutdown, retracts stand-by state.
When work, the electronically controlled water discharge method of deep oil deep frying pan can be with are as follows: after deep oily deep frying pan use, if
User presses the OFF key of electronic control panel 11, and the power-off of heat-generating pipe 5 terminates heating, while electronics control under the control of control box 3
Making sheet 11 keeps electriferous state；When temperature sensing device 6 measures the oil temperature in oil cauldron 2 lower than setting value, for example it is lower than 80 °C
When, solenoid valve 13 acts, and one end of control-rod 18 is pushed by connecting rod 15, and the other end of control-rod 18 lifts jack-up oil filter
7 elastic valve 9, while sealing ring 19 is detached from shell oil outlet, the moisture for being deposited in oily bottom in pot body passes sequentially through filtering
Net 8, pot body oil outlet, oil filter 7 and shell oil outlet flow into oil box 4；Then solenoid valve 13 drives connecting rod 15 to withdraw, control-rod
18 reset, while pot body oil outlet is blocked in the reset of elastic valve 9 of oil filter 7, and control-rod 18 blocks shell by sealing ring 19
Oil outlet, draining terminate；The movement of the control draining of solenoid valve 13 may be repeated several times.Preferably, because of electromagnetism valve events Shi Huifa
Heat, so to stop a period of time to radiate, therefore under the control of solenoid valve 13, the time of draining is 9 seconds, then stops draining 81
Second, it then repeats draining 9 seconds and stops draining 81 seconds, so repeat 3-6 minutes；Or the time is arranged according to different solenoid valves
Different stopping water discharge times stopping water discharge time even without setting.
Water discharge method is controlled electronically in deep oil deep frying pan, can also be such that the delay 3 after deep oily deep frying pan is stopped using
Minute, solenoid valve 13 acts under the control of electronic control panel 11, and one end of control-rod 18, control-rod 18 are pushed by connecting rod 15
The other end lift jack up oil filter 7 elastic valve 9, while sealing ring 19 be detached from shell oil outlet, be deposited in pot body
The moisture of oily bottom passes sequentially through pot body oil outlet, oil filter 7 and shell oil outlet and flows into oil box 4；Then solenoid valve 13 drives
Connecting rod 15 is withdrawn, and control-rod 18 resets, while pot body oil outlet is blocked in the reset of elastic valve 9 of oil filter 7, and control-rod 18 passes through
Sealing ring 19 blocks shell oil outlet, and draining terminates.Similarly, it is preferred that because that can generate heat when electromagnetism valve events, so to stop one
The section time, the time of draining was 9 seconds to radiate, therefore under the control of solenoid valve 13, then stopped draining 81 seconds, then the row of repeating
It water 9 seconds and stopping draining 81 seconds, so repeats 3-6 minutes；Or the time is arranged different stoppings according to different solenoid valves and arranges
The water time stops water discharge time even without setting.
The present invention opens 2 bottom valve of oil cauldron by PCB control panel, and the water for accumulating in 2 bottom of oil cauldron is drained, and reduces water
Deal is vaporized, to reduce security risk, greatly improves safety and the practicability of deep oily deep frying pan.
The above description is only a preferred embodiment of the present invention, thus it is all according to the configuration described in the scope of the patent application of the present invention,
The equivalent change or modification that feature and principle are done, is included in the scope of the patent application of the present invention.
Claims (9)
1. discharge structure is controlled electronically in deep oil deep frying pan, it is characterised in that: it includes shell (1), oil cauldron (2), control box (3)
With oil box (4), controls box (3) and be arranged in the side of shell (1), oil cauldron (2) is placed in shell (1), and shown oil box (4) pulls and pushes
Formula setting is in shell (1) bottom and is located at below oil cauldron (2)；Position close to the oil cauldron (2) bottom is provided with heat-generating pipe
(5), one end of heat-generating pipe (5) is connect with control box (3), and heat-generating pipe (5) is equipped with temperature sensing device (6)；The oil cauldron (2)
Bottom panel be inclined surface, the lower one end of the bottom panel offers pot body oil outlet, and pot body oil outlet is equipped with oil strain
Device (7) and filter screen (8), filter screen (8) cover the oil filter (7), and oil filter (7) is provided with elastic valve (9) and oil strain
Sealing ring (10)；The control box (3) is provided with electronic control panel (11), and electronic control panel (11) is electrically connected by lead (12)
Have solenoid valve (13), solenoid valve (13) is connected with connecting rod (15) by connection button (14), and the middle and lower part of connecting rod (15) is provided with multiple
Position spring (16)；Shell (1) bottom position corresponding with pot body oil outlet offers shell oil outlet, shell (1) bottom
It is additionally provided with the control-rod (18) of pivoting, one end of control-rod (18) is opposite with the bottom of the connecting rod (15), and controls
Bar (18) end processed and shell (1) bottom are connected with spring (17)；The other end of the control-rod (18) is located at oil filter (7)
Below elastic valve (9), and it is being provided with sealing ring (19) on one side with what shell oil outlet matched.
2. discharge structure is controlled electronically in deep oily deep frying pan according to claim 1, it is characterised in that: the temperature sense
Device (6) is electronic temperature measurement pipe.
3. discharge structure is controlled electronically in deep oily deep frying pan according to claim 1, it is characterised in that: the control box (3)
It is provided with timer.
4. discharge structure is controlled electronically in deep oily deep frying pan according to claim 1, it is characterised in that: the control box (3)
It is provided with Oil-temperature control key.
5. water discharge method is controlled electronically in deep oil deep frying pan, it is characterised in that:
One, after user has fried food, Oil-temperature control key is recalled into not heated condition；
Two, power supply line is kept to connect, the electronically controlled program of electronic control panel (11) opens oil strain by drive magnetic valve (13)
Device (7)；
Three, moisture is discharged in oil box from oil strain valve；
Four, after completing draining, oil strain valve is shut, and automatic shutdown after a certain time of complaining and quarrel loudly retracts stand-by state；Simultaneously
Has oil filtering function.
6. water discharge method is controlled electronically in deep oil deep frying pan, it is characterised in that:
One, after user has fried food, Oil-temperature control key is recalled into not heated condition, and start oil filtering function；
Two, power supply line is kept to connect, fryer equally can first run drain function；
Three, then oil filter (7) is closed, and when oil temperature naturally cools to low temperature, oil filter (7) is automatically opened, and carries out oil strain
Function；
Four, oil filtering function is completed after a certain time, and automatic shutdown, retracts stand-by state.
7. water discharge method is controlled electronically in deep oily deep frying pan according to claim 5 or 6, it is characterised in that:
After deep oily deep frying pan use, the OFF key of electronic control panel (11) is pressed, is issued in the control of control box (3)
Heat pipe (5) power-off terminates heating, while electronic control panel (11) keeps electriferous state；When temperature sensing device (6) measures oil cauldron
(2) when the oil temperature in has cooled to suitable temperature, solenoid valve (13) movement pushes the one of control-rod (18) by connecting rod (15)
End, the other end of control-rod (18) lifts the elastic valve (9) for jacking up oil filter (7), while sealing ring (19) is detached from shell
Oil outlet, the moisture for being deposited in oily bottom in pot body pass sequentially through pot body oil outlet, oil filter (7) and shell oil outlet and flow into oil
Box (4)；Then solenoid valve (13) drives connecting rod (15) to withdraw, and control-rod (18) resets, while the elastic valve of oil filter (7)
(9) it resets and blocks pot body oil outlet, control-rod (18) blocks shell oil outlet by sealing ring (19), and draining terminates；Solenoid valve
(13) movement of control draining may be repeated several times.
8. water discharge method is controlled electronically in deep oily deep frying pan according to claim 5 or 6, it is characterised in that:
After deep oily deep frying pan is stopped using, Oil-temperature control key is recalled into not heated condition, immediately or is postponed, so that in electronics control
Solenoid valve (13) acts under the control of making sheet (11), and the one end of control-rod (18) is pushed by connecting rod (15), control-rod (18)
The other end lifts the elastic valve (9) for jacking up oil filter (7), while sealing ring (19) is detached from shell oil outlet, is deposited in pot
The moisture of oil bottom passes sequentially through pot body oil outlet, oil filter (7) and shell oil outlet and flows into oil box (4) in vivo；Then electromagnetism
Valve (13) drives connecting rod (15) to withdraw, and control-rod (18) resets, while pot body is blocked in elastic valve (9) reset of oil filter (7)
Oil outlet, control-rod (18) block shell oil outlet by sealing ring (19), and draining terminates.
9. water discharge method is controlled electronically in deep oily deep frying pan according to claim 5 or 6, it is characterised in that: because of electromagnetism valve actuation
It can generate heat when making, so to stop a period of time to radiate, therefore under solenoid valve (13) control, the time of draining is 9 seconds, then
Stop draining 81 seconds, then repeat draining 9 seconds and stop draining 81 seconds, so repeats 3-6 minutes；Or the time is according to different
Solenoid valve is arranged different stopping water discharge times and stops water discharge time even without setting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910312975.0A CN110192787B (en) | 2019-04-18 | 2019-04-18 | Electronic control drainage structure and drainage method of deep-frying pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910312975.0A CN110192787B (en) | 2019-04-18 | 2019-04-18 | Electronic control drainage structure and drainage method of deep-frying pan |
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| CN110192787A true CN110192787A (en) | 2019-09-03 |
| CN110192787B CN110192787B (en) | 2023-12-15 |
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| CH563760A5 (en) * | 1974-05-14 | 1975-07-15 | Turmix Ag | Frying pan with hot fat splash guard - prevents explosive re-evaporation of condensed steam produced during cooking |
| FR2794959A1 (en) * | 1999-06-18 | 2000-12-22 | Seb Sa | Electric deep fryer for domestic cooking has recesses in base of fryer to collect condensed water to avoid risk of injury to user from spattering fat |
| CN102365044A (en) * | 2009-02-20 | 2012-02-29 | 弗瑞马斯特公司 | Fryer having an angled frypot bottom |
| EP2316316A1 (en) * | 2009-11-02 | 2011-05-04 | Princess Household Appliances B.V. | Guard for a deep fryer and deep fryer provided with such a guard |
| CN203723973U (en) * | 2013-12-26 | 2014-07-23 | 东莞清溪华晖电器有限公司 | Frying pan with turning of and off of electromagnetic valve for filtering oil |
| US10143337B1 (en) * | 2015-06-19 | 2018-12-04 | Dewayne C. Ward | Deep fryer filter |
| CN207310599U (en) * | 2017-10-12 | 2018-05-04 | 宁夏昊裕油脂有限公司 | A kind of hydraulic oil press equipment |
| CN210673117U (en) * | 2019-04-18 | 2020-06-05 | 东莞清溪华晖电器有限公司 | Electronic control drainage structure of deep oil electric fryer |
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|---|---|
| CN110192787B (en) | 2023-12-15 |
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