CN110192572A - A kind of high calcium five cereals bean powder and preparation method thereof - Google Patents
A kind of high calcium five cereals bean powder and preparation method thereof Download PDFInfo
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- CN110192572A CN110192572A CN201910394428.1A CN201910394428A CN110192572A CN 110192572 A CN110192572 A CN 110192572A CN 201910394428 A CN201910394428 A CN 201910394428A CN 110192572 A CN110192572 A CN 110192572A
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- bean powder
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
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Abstract
The present invention provides a kind of high calcium five cereals bean powder and preparation method thereof, is related to bean powder processing technique field.The production method of the high calcium five cereals bean powder mainly includes immersion, defibrination, centrifuge separation, filtering, allotment, homogeneous, enzymatic hydrolysis, sterilizing, concentration, spray drying.The present invention provides a kind of high calcium five cereals bean powder and preparation method thereof, improve bean powder dispersibility and dissolubility, it is balanced nutritious, improve the content of calcium in bean powder, enable the absorption that resulting calcium is more efficient by human body, and there is high stability, the application range for expanding soybean milk powder, improves economic benefit.
Description
Technical field
The present invention relates to bean powder processing technique fields, and in particular to a kind of high calcium five cereals bean powder and preparation method thereof.
Background technique
Although the nutritive value of soybean is very high, bean powder is using soybean as primary raw material, through defibrination, heating enzyme deactivation, concentration, spray
Mist is dry and manufactured powdery or microgranular food, is a kind of very high vegetable protein food of nutritive value.This food heat
Water reconstitutes i.e. drinkable, it has natural color of soybean, and delicate mouthfeel gives off a strong fragrance, full of nutrition, therefore deep by wide
The welcome of the big masses.But trophic structure is single, and common coarse grain food is mostly the food grains other than rice and wheat of single variety in the market
Rich in a certain or several nutrients, cannot meet the needs of people are to nutrient health comprehensively.Therefore, how in existing situation
Under, the nutritive peculiarity of various five cereals is made full use of, scientific matching completely retains its effective component, and it is pure natural, it is no added,
It is green and healthy, five cereals high value added product with health role is prepared, is the important directions of industry development.
The general five cereals powder of the prior art, which mostly uses, to be fried or extrusion, and dissolubility and mouthfeel are bad, particle compared with
Greatly, it is not easy to be accepted by people.For the solubility problem of customer service five cereals powder, while suitably supplementing calcium.
Summary of the invention
In view of the shortcomings of the prior art, the present invention provides a kind of high calcium five cereals bean powder and preparation method thereof, the present invention provides
A kind of high calcium five cereals bean powder and preparation method thereof improves bean powder dispersibility and dissolubility, balanced nutritious, improves calcium in bean powder
Content, enable the absorption that resulting calcium is more efficient by human body, and there is high stability, expand soybean milk powder applies model
It encloses, improves economic benefit.
In order to achieve the above object, technical solution of the present invention is achieved by the following technical programs:
A kind of high calcium five cereals bean powder and preparation method thereof, the production method the following steps are included:
(1) soybean, millet, rice, fire fiber crops and wheat are put into after impregnating 2-4h in warm water, are added it in grinder
It is ground, it is spare to obtain five cereals slurry；
(2) five cereals slurry is squeezed into separation centrifuge, it is spare to obtain slurries for centrifugation slagging-off；
(3) slurries pass through three filters, and three filtering and removing slag are 100 mesh, 120 mesh and 200 mesh respectively.
(4) calcium caseinate, D-VB5 calcium and Vitamin D3 is added.
(5) it is sufficiently mixed uniformly, homogeneous.
(6) protease is added in homogenizing fluid to be digested, solution must be digested after enzymatic hydrolysis；
(7) enzymatic hydrolysis solution is entered and carries out sterilization treatment in tubular type sterilizer, after sterilized solution is concentrated again, in spray drying
Spray drying is in machine to get high calcium five cereals bean powder.
Preferably, the water temperature impregnated in step (1) is 42-45 DEG C.
Preferably, calcium caseinate, D-VB5 calcium and Vitamin D3 in step (4).Additive amount is respectively slurries dry matter
0.015%, 0.018 and 0.02.
Preferably, homogeneous in step (5), pressure 30MPa, homogenizing time 10min.
Preferably, step (6) protease is alkali protease and flavor protease mixture, alkali protease: flavor egg
White enzyme=1:2.5, additive amount are the 0.5% of slurries dry matter, digest PH7.0-8.0, and hydrolysis temperature is 60-65 DEG C, when enzymatic hydrolysis
Between for solution must be digested after 10-20min.
The present invention provides a kind of high calcium five cereals bean powder and preparation method thereof, and advantage is compared with prior art:
(1) present invention is first impregnated soybean, millet, rice, fire fiber crops and wheat using warm water, and water temperature is 42-45 DEG C,
It can be effectively impregnated with soybean, millet, rice, fire fiber crops and wheat, utmostly retain five cereals while improving pulping rate when grinding
Beneficiating ingredient.
(2) present invention uses enzyme processing after homogeneous, can effectively make the egg in soybean, millet, rice, fire fiber crops and wheat
The nutritional ingredients such as white matter are separated, and slurries are obtained, and active constituent content is high, promote soybean, millet, rice, fire fiber crops and wheat
Utilization rate, promote the emulsibility and dissolubility of soybean milk powder.
(3) present invention adds the calcium sources that calcium caseinate, D-VB5 calcium and Vitamin D3 etc. are easily absorbed by the body, and
Human body is promoted to the absorptivity of soybean milk powder obtained by the present invention.
Embodiment 1:
A kind of high calcium five cereals bean powder and preparation method thereof, the production method the following steps are included:
(1) soybean, millet, rice, fire fiber crops and wheat are put into after impregnating 2-4h in warm water, are added it in grinder
It is ground, it is spare to obtain five cereals slurry；
(2) five cereals slurry is squeezed into separation centrifuge, it is spare to obtain slurries for centrifugation slagging-off；
(3) slurries pass through three filters, and three filtering and removing slag are 100 mesh, 120 mesh and 200 mesh respectively.
(4) calcium caseinate, D-VB5 calcium and Vitamin D3 is added.
(5) it is sufficiently mixed uniformly, homogeneous.
(6) protease is added in homogenizing fluid to be digested, solution must be digested after enzymatic hydrolysis；
(7) enzymatic hydrolysis solution is entered and carries out sterilization treatment in tubular type sterilizer, after sterilized solution is concentrated again, in spray drying
Spray drying is in machine to get high calcium five cereals bean powder.
Preferably, the water temperature impregnated in step (1) is 42 DEG C.
Preferably, calcium caseinate, D-VB5 calcium and Vitamin D3 in step (4).Additive amount is respectively slurries dry matter
0.015%, 0.018% and 0.02%.
Preferably, homogeneous in step (5), pressure 30MPa, homogenizing time 10min.
Preferably, step (6) protease is alkali protease and flavor protease mixture, alkali protease: flavor egg
White enzyme=1:2.5, additive amount are the 0.5% of slurries dry matter, digest PH7.0, and hydrolysis temperature is 60 DEG C, after enzymolysis time is 10
Solution must be digested.
Embodiment 2:
A kind of high calcium five cereals bean powder and preparation method thereof, the production method the following steps are included:
(1) soybean, millet, rice, fire fiber crops and wheat are put into after impregnating 2-4h in warm water, are added it in grinder
It is ground, it is spare to obtain five cereals slurry；
(2) five cereals slurry is squeezed into separation centrifuge, it is spare to obtain slurries for centrifugation slagging-off；
(3) slurries pass through three filters, and three filtering and removing slag are 100 mesh, 120 mesh and 200 mesh respectively.
(4) calcium caseinate, D-VB5 calcium and Vitamin D3 is added.
(5) it is sufficiently mixed uniformly, homogeneous.
(6) protease is added in homogenizing fluid to be digested, solution must be digested after enzymatic hydrolysis；
(7) enzymatic hydrolysis solution is entered and carries out sterilization treatment in tubular type sterilizer, after sterilized solution is concentrated again, in spray drying
Spray drying is in machine to get high calcium five cereals bean powder.
Preferably, the water temperature impregnated in step (1) is 45 DEG C.
Preferably, calcium caseinate, D-VB5 calcium and Vitamin D3 in step (4).Additive amount is respectively slurries dry matter
0.015%, 0.018 and 0.02.
Preferably, homogeneous in step (5), pressure 30MPa, homogenizing time 10min.
Preferably, step (6) protease is alkali protease and flavor protease mixture, alkali protease: flavor egg
White enzyme=1:2.5, additive amount are the 0.5% of slurries dry matter, digest PH8.0, and hydrolysis temperature is 65 DEG C, and enzymolysis time is
Solution must be digested after 20min.
Embodiment 3:
A kind of high calcium five cereals bean powder and preparation method thereof, the production method the following steps are included:
(1) soybean, millet, rice, fire fiber crops and wheat are put into after impregnating 2-4h in warm water, are added it in grinder
It is ground, it is spare to obtain five cereals slurry；
(2) five cereals slurry is squeezed into separation centrifuge, it is spare to obtain slurries for centrifugation slagging-off；
(3) slurries pass through three filters, and three filtering and removing slag are 100 mesh, 120 mesh and 200 mesh respectively.
(4) calcium caseinate, D-VB5 calcium and Vitamin D3 is added.
(5) it is sufficiently mixed uniformly, homogeneous.
(6) protease is added in homogenizing fluid to be digested, solution must be digested after enzymatic hydrolysis；
(7) enzymatic hydrolysis solution is entered and carries out sterilization treatment in tubular type sterilizer, after sterilized solution is concentrated again, in spray drying
Spray drying is in machine to get high calcium five cereals bean powder.
Preferably, the water temperature impregnated in step (1) is 43 DEG C.
Preferably, calcium caseinate, D-VB5 calcium and Vitamin D3 in step (4).Additive amount is respectively slurries dry matter
0.015%, 0.018% and 0.02%.
Preferably, homogeneous in step (5), pressure 30MPa, homogenizing time 10min.
Preferably, step (6) protease is alkali protease and flavor protease mixture, alkali protease: flavor egg
White enzyme=1:2.5, additive amount are the 0.5% of slurries dry matter, digest PH7.5, and hydrolysis temperature is 63 DEG C, and enzymolysis time is
Solution must be digested after 15min.
It should be noted that, in this document, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.In the absence of more restrictions, the element limited by sentence "including a ...", it is not excluded that
There is also other identical elements in process, method, article or equipment including the element.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
Invention is explained in detail, those skilled in the art should understand that: it still can be to aforementioned each implementation
Technical solution documented by example is modified or equivalent replacement of some of the technical features；And these modification or
Replacement, the spirit and scope for technical solution of various embodiments of the present invention that it does not separate the essence of the corresponding technical solution.
Claims (5)
1. a kind of high calcium five cereals bean powder and preparation method thereof, which is characterized in that the production method the following steps are included:
(1) soybean, millet, rice, fire fiber crops and wheat are put into after impregnating 2-4h in warm water, add it in grinder and carries out
Grinding, it is spare to obtain five cereals slurry；
(2) five cereals slurry is squeezed into separation centrifuge, it is spare to obtain slurries for centrifugation slagging-off；
(3) slurries pass through three filters, and three filtering and removing slag are 100 mesh, 120 mesh and 200 mesh respectively.
(4) calcium caseinate, D-VB5 calcium and Vitamin D3 is added.
(5) it is sufficiently mixed uniformly, homogeneous.
(6) protease is added in homogenizing fluid to be digested, solution must be digested after enzymatic hydrolysis；
(7) enzymatic hydrolysis solution is entered and carries out sterilization treatment in tubular type sterilizer, after sterilized solution is concentrated again, in spray dryer
Spray drying is to get high calcium five cereals bean powder.
2. a kind of high calcium five cereals bean powder according to claim 1 and preparation method thereof, it is characterised in that: leaching in step (1)
The water temperature of bubble is 42-45 DEG C.
3. a kind of high calcium five cereals bean powder according to claim 1 and preparation method thereof, it is characterised in that: junket in step (4)
Protein acid calcium, D-VB5 calcium and Vitamin D3.Additive amount is respectively 0.015%, 0.018% and the 0.02% of slurries dry matter.
4. a kind of high calcium five cereals bean powder according to claim 1 and preparation method thereof, it is characterised in that: in step (5)
Matter, pressure 30MPa, homogenizing time 10min.
5. a kind of high calcium five cereals bean powder according to claim 1 and preparation method thereof, it is characterised in that: step (6) albumen
Enzyme is alkali protease and flavor protease mixture, and alkali protease: flavor protease=1:2.5, additive amount are dry for slurries
The 0.5% of substance digests PH7.0-8.0, and hydrolysis temperature is 60-65 DEG C, and enzymolysis time must digest solution after being 10-20min.
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| CN201910394428.1A CN110192572A (en) | 2019-05-13 | 2019-05-13 | A kind of high calcium five cereals bean powder and preparation method thereof |
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Citations (9)
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| US20070014896A1 (en) * | 2005-07-18 | 2007-01-18 | Wong Theodore M | Calcium containing soy protein isolate composition |
| CN101507478A (en) * | 2009-03-23 | 2009-08-19 | 大连嘉合营养食品有限公司 | Soya-bean milk containing five kinds of cereals |
| CN102265932A (en) * | 2011-06-13 | 2011-12-07 | 香港诺诚产品有限公司 | Production process and application of instant drink product taking various beans as main materials |
| CN103609715A (en) * | 2013-12-05 | 2014-03-05 | 惠尔康集团有限公司 | Whole grain protein beverage and preparation method thereof |
| CN103621641A (en) * | 2013-11-05 | 2014-03-12 | 苏州金记食品有限公司 | Five-grain soybean milk and preparation method thereof |
| CN106259962A (en) * | 2016-07-15 | 2017-01-04 | 黑龙江省北大荒绿色健康食品有限责任公司 | A kind of high calcium instant bean preparation method for diatery supplement nutriment |
| CN106578099A (en) * | 2016-12-09 | 2017-04-26 | 广西民族大学 | Five-cereal soybean milk powder and preparation method thereof |
| CN108713600A (en) * | 2018-05-24 | 2018-10-30 | 杜克玲 | A method of desensitization millet type soy milk powder is prepared based on super-pressure-limited enzymatic hydrolysis technology |
| CN109730190A (en) * | 2019-02-22 | 2019-05-10 | 黑龙江冰泉多多保健食品有限责任公司 | A kind of high emulsibility soybean protein powder producing method |
-
2019
- 2019-05-13 CN CN201910394428.1A patent/CN110192572A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20070014896A1 (en) * | 2005-07-18 | 2007-01-18 | Wong Theodore M | Calcium containing soy protein isolate composition |
| CN101507478A (en) * | 2009-03-23 | 2009-08-19 | 大连嘉合营养食品有限公司 | Soya-bean milk containing five kinds of cereals |
| CN102265932A (en) * | 2011-06-13 | 2011-12-07 | 香港诺诚产品有限公司 | Production process and application of instant drink product taking various beans as main materials |
| CN103621641A (en) * | 2013-11-05 | 2014-03-12 | 苏州金记食品有限公司 | Five-grain soybean milk and preparation method thereof |
| CN103609715A (en) * | 2013-12-05 | 2014-03-05 | 惠尔康集团有限公司 | Whole grain protein beverage and preparation method thereof |
| CN106259962A (en) * | 2016-07-15 | 2017-01-04 | 黑龙江省北大荒绿色健康食品有限责任公司 | A kind of high calcium instant bean preparation method for diatery supplement nutriment |
| CN106578099A (en) * | 2016-12-09 | 2017-04-26 | 广西民族大学 | Five-cereal soybean milk powder and preparation method thereof |
| CN108713600A (en) * | 2018-05-24 | 2018-10-30 | 杜克玲 | A method of desensitization millet type soy milk powder is prepared based on super-pressure-limited enzymatic hydrolysis technology |
| CN109730190A (en) * | 2019-02-22 | 2019-05-10 | 黑龙江冰泉多多保健食品有限责任公司 | A kind of high emulsibility soybean protein powder producing method |
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Application publication date: 20190903 |