CN108402182A - A kind of preparation method of the wheat lily type soy milk powder with mental-tranquilization function - Google Patents
A kind of preparation method of the wheat lily type soy milk powder with mental-tranquilization function Download PDFInfo
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- CN108402182A CN108402182A CN201810508166.2A CN201810508166A CN108402182A CN 108402182 A CN108402182 A CN 108402182A CN 201810508166 A CN201810508166 A CN 201810508166A CN 108402182 A CN108402182 A CN 108402182A
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- lily
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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Abstract
The preparation method for the wheat lily type soy milk powder with mental-tranquilization function that the invention discloses a kind of, the present invention is using soya bean, wheat, millet and lily as raw material, it is added in raw material after lily is handled using microencapsulation package, mechanical damage caused by avoiding lily in process, and the nutrient loss in process can be improved；By soya bean, wheat, millet be toasted, NaHCO3After aqueous solution soaking, defibrination using ultrasonic wave added enzyme process digested made from mix soya-bean milk, improve the dissolubility and hydrophily of protein；The present invention will carry out concentrated spray drying after each raw material and auxiliary material allotment and soy milk powder be made, it is simple for process, reduce cost, soy milk powder yield rate is high, and finished product easily reconstitutes, and instant capacity is good, it is full of nutrition, the healthcare function for having both the faint scent and soya bean, wheat, millet of lily, be a kind of convenience, effectively, health have effects that the health products of mental-tranquilization, have a vast market foreground.
Description
Technical field
The present invention relates to bean product processing technique fields, and in particular to a kind of wheat lily type with mental-tranquilization function
The preparation method of soy milk powder.
Background technology
Soy milk powder is to be processed into soya-bean milk by base-material of soybean, then adds sweetener, emulsifier, food flavor（Frankincense
Type）, the food additives such as flavoring agent, through emulsification, homogeneous, it is dry made of instant milk powder.Contain abundant egg in soy milk powder
The functional components such as the nutriments such as white matter, amino acid, aliphatic acid and soyabean oligosaccharides, isoflavones, soybean lecithin, easily
It absorbs, is well received by consumers in human consumption.But phenylalanine and methionine content are all relatively low in soya-bean milk, and two in cereal
The content of person is very high, and existing soy milk powder type is single, has a single function, small scale, it is therefore desirable to Devoting Major Efforts To Developing and popularization.
Lily is the general name of Liliaceae lilium all kinds, also known as cone, lily garlic.The nutritive value of dried lily bulb is very
Height also contains polysaccharide, steroid saponin, alkaloid, phenol generalization rich in nutritional ingredients such as starch, protein and various trace elements
The health-care components such as object, flavone compound are closed, there is Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing and other effects.Therefore, lily bulb all has latent
Value of exploiting and utilizing.
Wheat is referred to as " five cereals expensive ".Chinese medicine think it can mental-tranquilization, relieving restlessness go it is dry, it is comprehensive to eliminating Menopause
Simulator sickness, spontaneous sweating and irritated mood have dietary function.
Millet energy kidney-nourishing and stomach, except vulcanize it is empty, open stomach；Abundant tryptophan contained by millet, can easily be rapidly absorbed by a human；Color
Propylhomoserin can promote secretion five hydroxytryptophanes rush to sleep thrombocytin, be good sleeping food.
Therefore, it is that material matching makes a kind of wheat with mental-tranquilization function with soya bean, wheat, millet and lily etc.
Lily type soy milk powder has a very important significance.
Invention content
The preparation method for the wheat lily type soy milk powder with mental-tranquilization function that it is an object of the invention to provide a kind of,
With overcome the deficiencies in the prior art.
The object of the present invention is achieved like this：
A kind of preparation method of the wheat lily type soy milk powder with mental-tranquilization function, which is characterized in that include the following steps：
（1）After lily is cleaned, in 90-95 DEG C of water-bath, after impregnating 30min with 1: 10 clear water, drain away the water, cooking machine mashing
Afterwards, it is placed in colloid mill fine grinding and obtains lily breast, cycloheptaamylose is added carries out embedding capsule and close, add sodium tripolyphosphate, bright
Glue stirs and evenly mixs, and is spray-dried to obtain micro-capsule lily root flour；
（2）Soya bean, wheat, millet are cleaned and drained, 150 DEG C of oven cooking cycle 10min are placed in, with a concentration of 0.5% after cooling
NaHCO3Aqueous solution soaking 10h, defibrination, gelatinization obtain screenings mixture；
（3）Toward step（2）Screenings mixture be ultrasonically treated, be filtered to remove screenings, 20 min heated at 95 DEG C, stop
Heating adjusts temperature after adding 0.1% calcium chloride and pH is digested, 95 DEG C of enzyme deactivation 5min after enzymolysis, is sent into vacuum filtration machine
The vacuum filter in the case where vacuum degree is -0.01MPa, obtains mixing soya-bean milk；
（4）Toward step（3）It mixes and skimmed milk powder, honey, lecithin and step is added in soya-bean milk（1）The stirring of micro-capsule lily root flour is mixed
Even, vacuum concentration, homogeneous, low temperature spray drying irradiate 20min, packaging discharging under ultraviolet light.
The step（1）Middle sodium tripolyphosphate, gelatin mass fraction shared in lily breast are 0.3-0.5%.
The step（1）The inlet air temperature of middle spray drying：150 DEG C, leaving air temp：It 85 DEG C, sprays the used time：150min.
The step（2）Middle soya bean: wheat: the mass ratio of millet is 5: 3: 2, with 1: 12 defibrination of solid-liquid ratio, and in 55 DEG C
It is gelatinized 30min.
The step（3）Middle ultrasonic power 320 W, ultrasonic time 25min.
The step（3）First with 5 DEG C of 0.2% a- amylase 8s enzymolysis 60min when middle enzymolysis, then with 0.3% alkali protease
55 DEG C of enzymolysis 50min.
The step（4）In the mass percent of the shared mixing soya-bean milk of each auxiliary material be：Skimmed milk powder 10-11%, honey 9-
11%, lecithin 0.2-0.3%, micro-capsule lily root flour 15-20%.
The step（4）In be concentrated in vacuo to solid content be 15% when, in the case where pressure is 25MPa, temperature is 45 DEG C
Then matter is spray-dried at 130 DEG C of inlet temperature, 50 DEG C of outlet temperature to obtain the final product.
The present invention has following advantageous effect：The present invention utilizes lily micro- using soya bean, wheat, millet and lily as raw material
It is added in raw material after the processing of encapsulated package, large biological molecule and plant cell can be wrapped in the micro-capsule of pearl, be prevented
Large biological molecule and cell effusion, fully keep the original form of large biological molecule and cell, so as to keep lily original
Characteristic is not lost by the change of form, and then mechanical damage caused by avoiding lily in process, and can be improved
Nutrient loss in process；By soya bean, wheat, millet be toasted, NaHCO3Using super after aqueous solution soaking, defibrination
Sound auxiliary enzyme process digested it is obtained mix soya-bean milk, the cavitation effect and fuel factor that ultrasound generates can effectively improve protein with
The dissolution rate of solid content reduces residual of the soybean protein in bean dregs, and can also modify the molecular structure of protein, makes albumen
The physicochemical property and functional characteristic of matter be improved significantly, especially improve the dissolubility and hydrophily of protein；The present invention
Soy milk powder is made by concentrated spray drying is carried out after each raw material and auxiliary material allotment, it is simple for process, reduce cost, soy milk powder
Yield rate is high, and finished product easily reconstitutes, and instant capacity is good, full of nutrition, has both the health care work(of the faint scent and soya bean, wheat, millet of lily
Can, be a kind of convenience, effectively, health have effects that the health products of mental-tranquilization, have a vast market foreground.
Specific implementation mode
A kind of preparation method of the wheat lily type soy milk powder with mental-tranquilization function, which is characterized in that including following
Step：
（1）After lily is cleaned, in 90-95 DEG C of water-bath, after impregnating 30min with 1: 10 clear water, drain away the water, cooking machine mashing
Afterwards, it is placed in colloid mill fine grinding and obtains lily breast, cycloheptaamylose is added carries out embedding capsule and close, add sodium tripolyphosphate, bright
Glue stirs and evenly mixs, and is spray-dried to obtain micro-capsule lily root flour；
（2）Soya bean, wheat, millet are cleaned and drained, 150 DEG C of oven cooking cycle 10min are placed in, with a concentration of 0.5% after cooling
NaHCO3Aqueous solution soaking 10h, defibrination, gelatinization obtain screenings mixture；
（3）Toward step（2）Screenings mixture be ultrasonically treated, be filtered to remove screenings, 20 min heated at 95 DEG C, stop
Heating adjusts temperature after adding 0.1% calcium chloride and pH is digested, 95 DEG C of enzyme deactivation 5min after enzymolysis, is sent into vacuum filtration machine
The vacuum filter in the case where vacuum degree is -0.01MPa, obtains mixing soya-bean milk；
（4）Toward step（3）It mixes and skimmed milk powder, honey, lecithin and step is added in soya-bean milk（1）The stirring of micro-capsule lily root flour is mixed
Even, vacuum concentration, homogeneous, low temperature spray drying irradiate 20min, packaging discharging under ultraviolet light.
The step（1）Middle sodium tripolyphosphate, gelatin mass fraction shared in lily breast are 0.3-0.5%.
The step（1）The inlet air temperature of middle spray drying：150 DEG C, leaving air temp：It 85 DEG C, sprays the used time：150min.
The step（2）Middle soya bean: wheat: the mass ratio of millet is 5: 3: 2, with 1: 12 defibrination of solid-liquid ratio, and in 55 DEG C
It is gelatinized 30min.
The step（3）Middle ultrasonic power 320 W, ultrasonic time 25min.
The step（3）First with 5 DEG C of 0.2% a- amylase 8s enzymolysis 60min when middle enzymolysis, then with 0.3% alkali protease
55 DEG C of enzymolysis 50min.
The step（4）In the mass percent of the shared mixing soya-bean milk of each auxiliary material be：Skimmed milk powder 11%, honey 11%, ovum
Phosphatidase 0 .3%, micro-capsule lily root flour 20%.
The step（4）In be concentrated in vacuo to solid content be 15% when, in the case where pressure is 25MPa, temperature is 45 DEG C
Then matter is spray-dried at 130 DEG C of inlet temperature, 50 DEG C of outlet temperature to obtain the final product.
Claims (8)
1. a kind of preparation method of the wheat lily type soy milk powder with mental-tranquilization function, which is characterized in that including following step
Suddenly：
（1）After lily is cleaned, in 90-95 DEG C of water-bath, after impregnating 30min with 1: 10 clear water, drain away the water, cooking machine mashing
Afterwards, it is placed in colloid mill fine grinding and obtains lily breast, cycloheptaamylose is added carries out embedding capsule and close, add sodium tripolyphosphate, bright
Glue stirs and evenly mixs, and is spray-dried to obtain micro-capsule lily root flour；
（2）Soya bean, wheat, millet are cleaned and drained, 150 DEG C of oven cooking cycle 10min are placed in, with a concentration of 0.5% after cooling
NaHCO3Aqueous solution soaking 10h, defibrination, gelatinization obtain screenings mixture；
（3）Toward step（2）Screenings mixture be ultrasonically treated, be filtered to remove screenings, 20 min heated at 95 DEG C, stop
Heating adjusts temperature after adding 0.1% calcium chloride and pH is digested, 95 DEG C of enzyme deactivation 5min after enzymolysis, is sent into vacuum filtration machine
The vacuum filter in the case where vacuum degree is -0.01MPa, obtains mixing soya-bean milk；
（4）Toward step（3）It mixes and skimmed milk powder, honey, lecithin and step is added in soya-bean milk（1）The stirring of micro-capsule lily root flour is mixed
Even, vacuum concentration, homogeneous, low temperature spray drying irradiate 20min, packaging discharging under ultraviolet light.
2. a kind of preparation method of wheat lily type soy milk powder with mental-tranquilization function according to claim 1,
It is characterized in that, the step（1）Middle sodium tripolyphosphate, gelatin mass fraction shared in lily breast are 0.3-0.5%.
3. a kind of preparation method of wheat lily type soy milk powder with mental-tranquilization function according to claim 1,
It is characterized in that, the step（1）The inlet air temperature of middle spray drying：150 DEG C, leaving air temp：It 85 DEG C, sprays the used time：150min.
4. a kind of preparation method of wheat lily type soy milk powder with mental-tranquilization function according to claim 1,
It is characterized in that, the step（2）Middle soya bean: wheat: the mass ratio of millet is 5: 3: 2, with 1: 12 defibrination of solid-liquid ratio, and in 55 DEG C
It is gelatinized 30min.
5. a kind of preparation method of wheat lily type soy milk powder with mental-tranquilization function according to claim 1,
It is characterized in that, the step（3）Middle ultrasonic power 320 W, ultrasonic time 25min.
6. a kind of preparation method of wheat lily type soy milk powder with mental-tranquilization function according to claim 1,
It is characterized in that, the step（3）First with 5 DEG C of 0.2% a- amylase 8s enzymolysis 60min when middle enzymolysis, then with 0.3% alkali protease
55 DEG C of enzymolysis 50min.
7. a kind of preparation method of wheat lily type soy milk powder with mental-tranquilization function according to claim 1,
It is characterized in that, the step（4）In the mass percent of the shared mixing soya-bean milk of each auxiliary material be：Skimmed milk powder 10-11%, honey 9-
11%, lecithin 0.2-0.3%, micro-capsule lily root flour 15-20%.
8. a kind of preparation method of wheat lily type soy milk powder with mental-tranquilization function according to claim 1,
It is characterized in that, the step（4）In be concentrated in vacuo to solid content be 15% when, in the case where pressure is 25MPa, temperature is 45 DEG C
Then homogeneous is spray-dried at 130 DEG C of inlet temperature, 50 DEG C of outlet temperature to obtain the final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810508166.2A CN108402182A (en) | 2018-05-24 | 2018-05-24 | A kind of preparation method of the wheat lily type soy milk powder with mental-tranquilization function |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810508166.2A CN108402182A (en) | 2018-05-24 | 2018-05-24 | A kind of preparation method of the wheat lily type soy milk powder with mental-tranquilization function |
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| Publication Number | Publication Date |
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| CN108402182A true CN108402182A (en) | 2018-08-17 |
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|---|---|---|---|
| CN201810508166.2A Withdrawn CN108402182A (en) | 2018-05-24 | 2018-05-24 | A kind of preparation method of the wheat lily type soy milk powder with mental-tranquilization function |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111149868A (en) * | 2020-02-20 | 2020-05-15 | 杭州九阳豆业有限公司 | High-speed soluble soybean powder and preparation method and application thereof |
-
2018
- 2018-05-24 CN CN201810508166.2A patent/CN108402182A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111149868A (en) * | 2020-02-20 | 2020-05-15 | 杭州九阳豆业有限公司 | High-speed soluble soybean powder and preparation method and application thereof |
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Application publication date: 20180817 |
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