CN110150525A - Fixed beverage of a kind of probiotics and preparation method thereof - Google Patents
Fixed beverage of a kind of probiotics and preparation method thereof Download PDFInfo
- Publication number
- CN110150525A CN110150525A CN201810099548.4A CN201810099548A CN110150525A CN 110150525 A CN110150525 A CN 110150525A CN 201810099548 A CN201810099548 A CN 201810099548A CN 110150525 A CN110150525 A CN 110150525A
- Authority
- CN
- China
- Prior art keywords
- parts
- probiotics
- oligoisomaltose
- galactooligosaccharide
- polydextrose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000006041 probiotic Substances 0.000 title claims abstract description 28
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 28
- 235000013361 beverage Nutrition 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims description 6
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000000843 powder Substances 0.000 claims abstract description 29
- 150000001875 compounds Chemical class 0.000 claims abstract description 16
- 229920001100 Polydextrose Polymers 0.000 claims abstract description 15
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims abstract description 15
- 150000003271 galactooligosaccharides Chemical class 0.000 claims abstract description 15
- 229940035035 polydextrose Drugs 0.000 claims abstract description 15
- 235000013856 polydextrose Nutrition 0.000 claims abstract description 15
- 239000001259 polydextrose Substances 0.000 claims abstract description 15
- 235000008939 whole milk Nutrition 0.000 claims abstract description 15
- 235000019871 vegetable fat Nutrition 0.000 claims abstract description 14
- 230000000529 probiotic effect Effects 0.000 claims abstract description 13
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims abstract description 6
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 6
- 230000000249 desinfective effect Effects 0.000 claims description 5
- 238000005303 weighing Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims 1
- 239000002023 wood Substances 0.000 claims 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 4
- 229910052760 oxygen Inorganic materials 0.000 abstract description 4
- 239000001301 oxygen Substances 0.000 abstract description 4
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 abstract description 2
- 102000004190 Enzymes Human genes 0.000 abstract description 2
- 108090000790 Enzymes Proteins 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 239000003242 anti bacterial agent Substances 0.000 abstract description 2
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 2
- 229940088710 antibiotic agent Drugs 0.000 abstract description 2
- 239000003443 antiviral agent Substances 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 229910001882 dioxygen Inorganic materials 0.000 abstract description 2
- 230000000968 intestinal effect Effects 0.000 abstract description 2
- 244000005700 microbiome Species 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 229920001542 oligosaccharide Polymers 0.000 abstract description 2
- 150000002482 oligosaccharides Chemical class 0.000 abstract description 2
- 150000007524 organic acids Chemical class 0.000 abstract description 2
- 108090000765 processed proteins & peptides Proteins 0.000 abstract description 2
- 230000028327 secretion Effects 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 230000004768 organ dysfunction Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 5
- YTBSYETUWUMLBZ-QWWZWVQMSA-N D-threose Chemical compound OC[C@@H](O)[C@H](O)C=O YTBSYETUWUMLBZ-QWWZWVQMSA-N 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000000047 product Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of fixed beverages of probiotics, including following components in parts by weight: 20-30 parts of polydextrose, 20-30 parts of oligofructose, 70-80 parts of oligoisomaltose, 20-30 parts of galactooligosaccharide, 90-110 parts of stachyose, 40-60 parts of vegetable fat powder, 5-15 parts of whole milk powder, 1-8 parts of compound probiotic, the beneficial effects of the present invention are: compound probiotic is added in the feed, it can effectively improve human body intestinal canal environment, the secretion of microorganism such as amino acid, active antibacterial small peptide, organic acid, oligosaccharide class, various vitamins, antibiotics and antiviral substance, various biochemical enzymes and oxygen (active oxygen is reduced into molecular oxygen) etc., both each organ dysfunction can directly be aligned, it can have additional nutrients again, so as to improve internal microecological balance.
Description
Technical field
The present invention relates to a kind of fixed beverage, fixed beverage of specifically a kind of probiotics and preparation method thereof.
Background technique
Existing child nutrition veriety is more, and type is complicated, although containing more nutritional cost, most of nutrition at
Absorption efficiency point in vivo is not but high, and many nutritional costs are just discharged without absorbing, therefore provides and a kind of can promote nutrition
The product of absorption efficiency is necessary.
Summary of the invention
The purpose of the present invention is to provide fixed beverages of a kind of probiotics and preparation method thereof, to solve above-mentioned background technique
The problem of middle proposition.
To achieve the above object, the invention provides the following technical scheme:
A kind of fixed beverage of probiotics, including following components in parts by weight: 20-30 parts of polydextrose, oligofructose 20-30
Part, 70-80 parts of oligoisomaltose, 20-30 parts of galactooligosaccharide, 90-110 parts of stachyose, 40-60 parts of vegetable fat powder, whole milk
5-15 parts of powder, 1-8 parts of compound probiotic.
As a further solution of the present invention: including following components in parts by weight: 22-28 parts of polydextrose, oligomeric
22-28 parts of fructose, 72-78 parts of oligoisomaltose, 22-28 parts of galactooligosaccharide, 95-105 parts of stachyose, vegetable fat powder 45-55
Part, 8-12 parts of whole milk powder, 3-6 parts of compound probiotic.
As further scheme of the invention: including following components in parts by weight: 25 parts of polydextrose, oligomeric fruit
25 parts of sugar, 25 parts of galactooligosaccharide, 100 parts of stachyose, 50 parts of vegetable fat powder, 10 parts of whole milk powder, is answered at 75 parts of oligoisomaltose
Close 5 parts of probiotics.
A kind of preparation method of the fixed beverage of probiotics, comprising the following steps:
S1, according to above-mentioned composition by weight weigh polydextrose, oligofructose, oligoisomaltose, galactooligosaccharide, vegetable fat powder,
Whole milk powder and compound probiotic are placed in high-speed mixer, are sufficiently mixed；
S2 carries out disinfecting action after the completion of mixing, carries out weighing and bagging later.
Compared with prior art, the beneficial effects of the present invention are: compound probiotic is added in the feed, it can effectively improve people
Body intestinal environment, the secretion of microorganism for example amino acid, active antibacterial small peptide, organic acid, oligosaccharide class, various vitamins,
Antibiotics and antiviral substance, various biochemical enzymes and oxygen (active oxygen is reduced into molecular oxygen) etc. both can directly align each organ
Function, and can have additional nutrients, so as to improve internal microecological balance.
Specific embodiment
The technical solution of the patent is explained in further detail With reference to embodiment.
Embodiment 1
20 parts of polydextrose, 20 parts of oligofructose, 70 parts of oligoisomaltose, 20 parts of galactooligosaccharide, water are weighed according to weight
90 parts of threose, 40 parts of vegetable fat powder, 5 parts of whole milk powder, 1 part of compound probiotic；
Then by above-mentioned polydextrose, oligofructose, oligoisomaltose, galactooligosaccharide, vegetable fat powder, whole milk powder and compound
Probiotics is placed in high-speed mixer, is sufficiently mixed；
Disinfecting action is carried out after the completion of mixing, carries out weighing and bagging later.
It is drunk after being reconstituted when use with 37 DEG C of warm water or milk below, can also be added in diatery supplement and reconstitute.
It is recommended that 6 years old or less children eat 1 time daily, 3 grams every time, 6 years old or more daily 2 times, every time 3 grams edible.
Embodiment 2
20 parts of polydextrose, 30 parts of oligofructose, 80 parts of oligoisomaltose, 30 parts of galactooligosaccharide, water are weighed according to weight
110 parts of threose, 60 parts of vegetable fat powder, 15 parts of whole milk powder, 8 parts of compound probiotic；
Then by above-mentioned polydextrose, oligofructose, oligoisomaltose, galactooligosaccharide, vegetable fat powder, whole milk powder and compound
Probiotics is placed in high-speed mixer, is sufficiently mixed；
Disinfecting action is carried out after the completion of mixing, carries out weighing and bagging later.
It is drunk after being reconstituted when use with 37 DEG C of warm water or milk below, can also be added in diatery supplement and reconstitute.
It is recommended that 6 years old or less children eat 1 time daily, 3 grams every time, 6 years old or more daily 2 times, every time 3 grams edible.
Embodiment 3
25 parts of polydextrose, 25 parts of oligofructose, 75 parts of oligoisomaltose, 25 parts of galactooligosaccharide, water are weighed according to weight
100 parts of threose, 50 parts of vegetable fat powder, 10 parts of whole milk powder, 5 parts of compound probiotic；
Then by above-mentioned polydextrose, oligofructose, oligoisomaltose, galactooligosaccharide, vegetable fat powder, whole milk powder and compound
Probiotics is placed in high-speed mixer, is sufficiently mixed；
Disinfecting action is carried out after the completion of mixing, carries out weighing and bagging later.
It is drunk after being reconstituted when use with 37 DEG C of warm water or milk below, can also be added in diatery supplement and reconstitute.
It is recommended that 6 years old or less children eat 1 time daily, 3 grams every time, 6 years old or more daily 2 times, every time 3 grams edible.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case where without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Benefit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent elements of the claims
Variation is included within the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (4)
1. a kind of fixed beverage of probiotics, which is characterized in that including following components in parts by weight: 20-30 parts of polydextrose,
20-30 parts of oligofructose, 70-80 parts of oligoisomaltose, 20-30 parts of galactooligosaccharide, 90-110 parts of stachyose, vegetable fat powder
40-60 parts, 5-15 parts of whole milk powder, 1-8 parts of compound probiotic.
2. the fixed beverage of a kind of probiotics according to claim 1, which is characterized in that including in parts by weight with the following group
Point: 22-28 parts of polydextrose, 22-28 parts of oligofructose, 72-78 parts of oligoisomaltose, 22-28 parts of galactooligosaccharide, wood
95-105 parts sugared, 45-55 parts of vegetable fat powder, 8-12 parts of whole milk powder, 3-6 parts of compound probiotic.
3. the fixed beverage of a kind of probiotics according to claim 1, which is characterized in that including in parts by weight with the following group
Point: 25 parts of polydextrose, 75 parts of oligoisomaltose, 25 parts of galactooligosaccharide, 100 parts of stachyose, plants rouge at 25 parts of oligofructose
Last 50 parts, 10 parts of whole milk powder, 5 parts of compound probiotic.
4. a kind of preparation method of the fixed beverage of probiotics a method according to any one of claims 1-3, which is characterized in that including following
Step:
S1, according to above-mentioned composition by weight weigh polydextrose, oligofructose, oligoisomaltose, galactooligosaccharide, vegetable fat powder,
Whole milk powder and compound probiotic are placed in high-speed mixer, are sufficiently mixed；
S2 carries out disinfecting action after the completion of mixing, carries out weighing and bagging later.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810099548.4A CN110150525A (en) | 2018-02-01 | 2018-02-01 | Fixed beverage of a kind of probiotics and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810099548.4A CN110150525A (en) | 2018-02-01 | 2018-02-01 | Fixed beverage of a kind of probiotics and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110150525A true CN110150525A (en) | 2019-08-23 |
Family
ID=67641341
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810099548.4A Withdrawn CN110150525A (en) | 2018-02-01 | 2018-02-01 | Fixed beverage of a kind of probiotics and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110150525A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111587975A (en) * | 2020-04-11 | 2020-08-28 | 孙源阔 | Solid beverage for improving constipation symptom |
-
2018
- 2018-02-01 CN CN201810099548.4A patent/CN110150525A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111587975A (en) * | 2020-04-11 | 2020-08-28 | 孙源阔 | Solid beverage for improving constipation symptom |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190823 |
|
| WW01 | Invention patent application withdrawn after publication |