CN110140964A - Biochanin A is preparing purposes and oral liquor for sobering from wine in the product that relieves the effect of alcohol - Google Patents
Biochanin A is preparing purposes and oral liquor for sobering from wine in the product that relieves the effect of alcohol Download PDFInfo
- Publication number
- CN110140964A CN110140964A CN201910432531.0A CN201910432531A CN110140964A CN 110140964 A CN110140964 A CN 110140964A CN 201910432531 A CN201910432531 A CN 201910432531A CN 110140964 A CN110140964 A CN 110140964A
- Authority
- CN
- China
- Prior art keywords
- biochanin
- effect
- alcohol
- wine
- sobering
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- WUADCCWRTIWANL-UHFFFAOYSA-N biochanin A Chemical compound C1=CC(OC)=CC=C1C1=COC2=CC(O)=CC(O)=C2C1=O WUADCCWRTIWANL-UHFFFAOYSA-N 0.000 title claims abstract description 33
- 230000000694 effects Effects 0.000 title claims abstract description 18
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 13
- 235000014101 wine Nutrition 0.000 title claims abstract description 11
- 230000035622 drinking Effects 0.000 claims abstract description 12
- 238000004090 dissolution Methods 0.000 claims abstract description 9
- 229940100688 oral solution Drugs 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- AXPZIVKEZRHGAS-UHFFFAOYSA-N 3-benzyl-5-[(2-nitrophenoxy)methyl]oxolan-2-one Chemical compound [O-][N+](=O)C1=CC=CC=C1OCC1OC(=O)C(CC=2C=CC=CC=2)C1 AXPZIVKEZRHGAS-UHFFFAOYSA-N 0.000 claims description 6
- RRHGJUQNOFWUDK-UHFFFAOYSA-N Isoprene Chemical compound CC(=C)C=C RRHGJUQNOFWUDK-UHFFFAOYSA-N 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 3
- CDQSJQSWAWPGKG-UHFFFAOYSA-N butane-1,1-diol Chemical compound CCCC(O)O CDQSJQSWAWPGKG-UHFFFAOYSA-N 0.000 claims description 3
- 229940067606 lecithin Drugs 0.000 claims description 3
- 235000010445 lecithin Nutrition 0.000 claims description 3
- 239000000787 lecithin Substances 0.000 claims description 3
- 229930191576 Biochanin Natural products 0.000 abstract description 3
- PUPZLCDOIYMWBV-UHFFFAOYSA-N (+/-)-1,3-Butanediol Chemical compound CC(O)CCO PUPZLCDOIYMWBV-UHFFFAOYSA-N 0.000 abstract 2
- 235000019437 butane-1,3-diol Nutrition 0.000 abstract 1
- 235000020097 white wine Nutrition 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 210000002221 olecranon process Anatomy 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention discloses Biochanin As to prepare purposes and oral liquor for sobering from wine in the product that relieves the effect of alcohol.A kind of oral liquor for sobering from wine based on Biochanin A, first by Biochanin A and 1,3- butanediol stirring and dissolving, then addition water is sufficiently stirred dissolution and oral solution is made, the oral solution is drunk before drinking to be used to be promoted to uncomfortable tolerance of drinking, or the oral solution is drunk after drinking for relieving the effect of alcohol.
Description
Technical field
The present invention relates to health cares, field of medical technology, more particularly to a kind of method relieved the effect of alcohol using Biochanin A.
Background technique
Various problems can be caused to human body by drinking, and drunk beyond one's capacity and be may cause a variety of injuries.There are many fight wine at present
The product or method of essence injury, such as antialcoholism peptide, vitamin C, honey, fruit juice are used, but effect generally only slightly improves.With
Family needs to become apparent after drunk using the effect that can accelerate to restore using capacity for liquor is able to ascend before wine and the product of safety.
Summary of the invention
In order to overcome the problems of the prior art, the present invention provides a kind of Biochanin As to relieve the effect of alcohol in product in preparation
Purposes and oral liquor for sobering from wine.
The technical scheme adopted by the invention is that:
A kind of oral liquor for sobering from wine based on Biochanin A, first by Biochanin A and 1,3-BDO stirring and dissolving, so
Addition water is sufficiently stirred dissolution and oral solution is made afterwards, and the oral solution is drunk before drinking and is used to be promoted to uncomfortable tolerance energy of drinking
Power, or the oral solution is drunk after drinking for relieving the effect of alcohol.
3g Biochanin A and 2g 1,3-BDO solution are sufficiently stirred dissolution first, added by the method
Dissolution is sufficiently stirred in the pressurization of 0.5g lecithin, then adds 4g butanediol and is sufficiently stirred with 2g isoprene, is then added
Stirring and dissolving in 100ml water.
Biochanin A is preparing the purposes in the product that relieves the effect of alcohol.
The beneficial effects of the present invention are: during the present invention is attempts all kinds of usage mode effects of Biochanin A solution,
Have been surprisingly found that the oral Biochanin A solution suitably deployed has the extremely strong ability of relieving the effect of alcohol, perfect by being further formulated, actual measurement is logical
Crossing this method can produce splendid promotion capacity for liquor and accelerates the effect relieved the effect of alcohol.
Specific embodiment
The present invention is further elaborated by the following examples.
In original scheme of the present invention, only used it is soluble in water after the stirring of biochanin and 1,3-BDO, to drunk
User attempts using i.e. acquisition very good effect.But this liquid is cloudy state, is easy to be cooled with before needing to shake up, and in saving
Heat seriously affects, apt to deteriorate when temperature is higher, the lower easy precipitation of temperature, and is difficult to absorb after being precipitated.Afterwards by 3g olecranon
Dissolution is sufficiently stirred in bean sprout vegetarian A and 2g 1,3-BDO solution, adds the pressurization of 0.5g lecithin and dissolution is sufficiently stirred, then
It adds 4g butanediol to be sufficiently stirred with 2g isoprene, stirring and dissolving in 100ml water is then added, can get transparent molten
Liquid, and be resistant to lower temperature and keep stablizing to minus 4 degrees centigrade, slightly higher temperature does not go bad for 72 hours to 45 degrees Celsius
Deng.
This solution, which is administered orally, to the several users that drink can be observed dispelling effects of alcohol.
Certain 49 years old male user 49 degree of white wine of daily drinking about 100 grams of certain brands will appear significant drunk performance, before wine
It arrives or so half an hour within ten minutes, takes orally this solution 10ml, the drinkable about 200 grams of aforementioned white wine of the user not yet occurs significant liquor-saturated
Wine list is existing；If not in advance use solution of the present invention, the user normally drink 150 grams it is liquor-saturated after, drink 10ml solution of the present invention, energy
Enough in 2-3 hours or so recovery normal conditions, and needed about 4-5 hours could restore normal condition originally.
26 years old women, 100 grams of 49 degree of white wine of daily capacity for liquor highest after drinking 10ml, have drunk 500 in 6 hours successively
Gram 49 degree of white wine (strong, colourless liquor distilled from sorghum), 4000 milliliters of beer, in addition to slight rubescent fever, volume of perspiration increases, and without other drunk reactions, returns
Family's ortho works normally.
Claims (3)
1. a kind of oral liquor for sobering from wine based on Biochanin A, it is characterized in that: first by Biochanin A and 1,3-BDO
Then stirring and dissolving is added water and dissolution is sufficiently stirred oral solution is made, the oral solution is drunk before drinking for being promoted to drinking
Uncomfortable tolerance, or the oral solution is drunk after drinking for relieving the effect of alcohol.
2. according to the method described in claim 1, it is characterized in that: first by 3g Biochanin A and 2g 1,3-BDO solution
Dissolution is sufficiently stirred, adds the pressurization of 0.5g lecithin and dissolution is sufficiently stirred, then add 4g butanediol and 2g isoprene
It is sufficiently stirred, stirring and dissolving in 100ml water is then added.
3. Biochanin A is preparing the purposes in the product that relieves the effect of alcohol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910432531.0A CN110140964A (en) | 2019-05-23 | 2019-05-23 | Biochanin A is preparing purposes and oral liquor for sobering from wine in the product that relieves the effect of alcohol |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910432531.0A CN110140964A (en) | 2019-05-23 | 2019-05-23 | Biochanin A is preparing purposes and oral liquor for sobering from wine in the product that relieves the effect of alcohol |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110140964A true CN110140964A (en) | 2019-08-20 |
Family
ID=67592702
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910432531.0A Pending CN110140964A (en) | 2019-05-23 | 2019-05-23 | Biochanin A is preparing purposes and oral liquor for sobering from wine in the product that relieves the effect of alcohol |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110140964A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109568252A (en) * | 2018-11-20 | 2019-04-05 | 张明 | A kind of preparation method, atomized liquid and the instructions of taking of Biochanin A solution |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341103A (en) * | 2015-11-19 | 2016-02-24 | 陈丽 | Health care biscuit preventing alcoholic liver injury, and preparation method and purpose thereof |
| CN106220602A (en) * | 2016-07-20 | 2016-12-14 | 陕西嘉禾生物科技股份有限公司 | A kind of synthetic method of Biochanin A |
| CN109568252A (en) * | 2018-11-20 | 2019-04-05 | 张明 | A kind of preparation method, atomized liquid and the instructions of taking of Biochanin A solution |
-
2019
- 2019-05-23 CN CN201910432531.0A patent/CN110140964A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341103A (en) * | 2015-11-19 | 2016-02-24 | 陈丽 | Health care biscuit preventing alcoholic liver injury, and preparation method and purpose thereof |
| CN106220602A (en) * | 2016-07-20 | 2016-12-14 | 陕西嘉禾生物科技股份有限公司 | A kind of synthetic method of Biochanin A |
| CN109568252A (en) * | 2018-11-20 | 2019-04-05 | 张明 | A kind of preparation method, atomized liquid and the instructions of taking of Biochanin A solution |
Non-Patent Citations (2)
| Title |
|---|
| 张国峰等: "HPLC法同时测定野葛花中4种异黄酮成分的含量", 《沈阳药科大学学报》 * |
| 杨嘉等: "Biochanin A 的功效及抗恶性黑色素瘤机制研究进展", 《皮肤病与性病》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109568252A (en) * | 2018-11-20 | 2019-04-05 | 张明 | A kind of preparation method, atomized liquid and the instructions of taking of Biochanin A solution |
| CN109568252B (en) * | 2018-11-20 | 2020-11-17 | 张明 | Preparation method of biochanin A solution, atomized liquid and taking method |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |