CN110046731B

CN110046731B - Circulation control method and system for recyclable tableware based on take-out platform

Info

Publication number: CN110046731B
Application number: CN201910265005.XA
Authority: CN
Inventors: 李军棉; 周胡顺
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-04-03
Filing date: 2019-04-03
Publication date: 2024-06-11
Anticipated expiration: 2039-04-03
Also published as: CN110046731A

Abstract

The invention discloses a circulation control method and a circulation control system for recyclable tableware based on a take-out platform, wherein the method comprises the following steps: the takeout platform receives a meal ordering request initiated by a certain user through a user terminal, calculates the meal fee of a target meal according to the meal information, determines the tableware deposit of the target tableware according to a predetermined target tableware for containing the target meal and a tableware deposit mode corresponding to the certain user, generates a payment order according to the meal fee of the target meal and the tableware deposit of the target tableware, and sends the payment order to the user terminal for the certain user to confirm and pay; when the payment of a certain user is detected, the takeaway platform generates a takeaway order corresponding to the meal ordering request and sends the takeaway order to a takeaway merchant corresponding to takeaway merchant information so as to be confirmed and prepared for the target meal by the takeaway merchant. Therefore, by implementing the invention, the user can pay the deposit of the tableware when ordering takeaway, and the recovery of the tableware in takeaway scenes is facilitated.

Description

Circulation control method and system for recyclable tableware based on take-out platform

Technical Field

The invention relates to the technical field of Internet, in particular to a circulation control method and system of recyclable tableware based on a take-out platform.

Background

In recent years, along with the acceleration of the life rhythm and work rhythm of people, the takeaway industry rises rapidly, and based on the advantages of no-clean, convenience, time saving and the like, takeaway also gradually becomes a part of the daily life or daily work of most people. In practical application, after receiving a request of ordering a meal, the take-out platform generates a take-out order and sends the take-out order to a merchant corresponding to the meal, the merchant prepares the meal for the ordering person according to the take-out order and places the prepared meal in disposable tableware provided by the merchant, the delivery person delivers the meal to an address designated by the ordering person or directly carries the meal from the ordering person to a store, and the ordering person needs to pay the merchant about the cost of the meal and the cost of the disposable tableware.

As more and more people choose to order takeouts or package directly to shops, the usage of disposable cutlery tends to increase dramatically, and after use, disposable cutlery is typically discarded in a trash can, which creates a significant environmental pollution. In order to reduce pollution of disposable tableware to the environment, a tableware recycling mode is proposed, and it is important how to combine a takeaway scene with the tableware recycling mode to form a new takeaway mode so as to realize the recycling of the tableware.

Disclosure of Invention

The invention aims to solve the technical problem of providing a circulation control method and a circulation control system for recyclable tableware based on a take-out platform, which can combine a take-out scene with a way of collecting a deposit of tableware in a tableware recovery mode, and are beneficial to realizing the recovery of the tableware in the take-out scene.

In order to solve the technical problems, a first aspect of the present invention discloses a circulation control method for recyclable tableware based on a take-out platform, the method comprising:

the takeout platform receives a meal ordering request initiated by a certain user through a user terminal, wherein the meal ordering request at least comprises user information of the certain user, meal information of target meal required to be ordered by the certain user and takeout merchant information corresponding to the target meal;

The takeout platform calculates the meal fee of the target meal according to the meal information, determines the dish deposit of the target dish according to a predetermined target dish for containing the target meal and a dish deposit mode corresponding to the certain user, generates a payment order according to the meal fee of the target meal and the dish deposit of the target dish, and sends the payment order to the user terminal for the certain user to confirm and pay;

When the fact that the user finishes paying the fees included in the payment orders is detected, the takeout platform generates takeout orders corresponding to the meal ordering requests and sends the takeout orders to takeout merchants corresponding to takeout merchant information, so that the takeout merchants can confirm and prepare the target meal.

In an optional implementation manner, in the first aspect of the present invention, after the take-out platform receives an order request initiated by a user through a user terminal, the method further includes:

The takeout platform judges whether the tableware deposit mode is opened by the certain user;

When judging that the tableware deposit mode is opened, the takeout platform executes the tableware deposit for determining the target tableware according to the target tableware which is determined in advance and is used for containing the target meal and the tableware deposit mode corresponding to the certain user;

when judging that the tableware deposit mode is not opened, the takeout platform sends an opening prompt message to the user terminal so as to prompt the user to open the tableware deposit mode;

The takeout platform receives a starting feedback message sent by the user terminal, wherein the starting feedback message comprises a tableware deposit mode which is selected by a certain user from all tableware deposit modes supported by the takeout platform and needs to be opened, and all the tableware deposit modes at least comprise a ready-to-return tableware deposit mode and a one-time deposit repeatedly renting tableware deposit mode;

The takeout platform opens a tableware deposit mode selected by a certain user for the certain user according to the opening feedback message, and executes the operation of determining the tableware deposit of the target tableware according to the target tableware for containing the target meal and the tableware deposit mode corresponding to the certain user, which are determined in advance;

the tableware deposit mode corresponding to the certain user is an opened tableware deposit mode of the certain user.

As an alternative embodiment, in the first aspect of the present invention, the method further includes:

after the takeout merchant confirms the takeout order, the takeout platform stores order information corresponding to the takeout order; or alternatively

After the takeout merchant confirms the takeout order, the takeout platform sends order information corresponding to the takeout order to a lease reclamation control platform which establishes a tableware reclamation relation with the takeout platform in advance;

the lease recovery control platform receives and stores the order information;

The order information at least comprises the user information, takeout merchant information and tableware information of the target tableware, wherein the tableware information of the target tableware comprises a code identification of the target tableware, the number of the target tableware, the type of the target tableware and the deposit of the target tableware, and the order information is used for indicating that the certain user rents the target tableware provided by the takeout merchant in a takeout mode and pays the deposit of the target tableware;

When the take-out platform sends the order information to the lease recovery control platform, the order information also comprises a platform identifier uniquely corresponding to the take-out platform.

The recycling terminal detects whether a tableware returning request is received, and when the tableware returning request is received, the code identification of the tableware to be returned is identified according to the tableware returning request;

the recycling terminal determines the identification type of the coding identification of the tableware to be returned;

when the identification type of the code identification of the to-be-returned tableware indicates that the code identification of the to-be-returned tableware is uniquely corresponding to the to-be-returned tableware, the recycling terminal acquires target order information corresponding to the code identification of the to-be-returned tableware from a target platform corresponding to the recycling terminal, wherein when the target order information is stored in the take-out platform, the target platform is the take-out platform, and when the target order information is stored in the lease recycling control platform, the target platform is the lease recycling control platform;

the recycling terminal judges whether the tableware to be returned is returned;

when judging that the tableware to be returned is returned, the recycling terminal sends recycling feedback information to the target platform so as to trigger the target platform to execute the following operations:

Updating the tableware returning state of the tableware corresponding to the target order information, wherein the tableware corresponding to the target order information comprises the tableware to be returned; and/or the number of the groups of groups,

Issuing a return reward to a target user corresponding to the target order information;

The return rewards are directly issued to target accounts bound by the target users by the target platform, or the return rewards are controlled by the target platform to be issued to the target users by the recovery terminals according to issuing modes corresponding to the return rewards.

When the target platform is the lease recovery control platform, the lease recovery control platform sends updated tableware recovery states of tableware corresponding to the target order information to the takeout platform.

When the identification type of the coded identification of the to-be-returned tableware indicates that the coded identification of the to-be-returned tableware does not uniquely correspond to the to-be-returned tableware, the recovery terminal identifies the identity information of a trigger of the tableware return request and verifies the identity information of the trigger so as to verify whether the trigger is a target user holding the to-be-returned tableware;

When verification passes, the recycling terminal acquires an order information list corresponding to the target user from the target platform, and outputs the order information list for the target user to select;

and the recycling terminal determines at least one order information selected by the target user from the order information list as target order information corresponding to the code identification of the tableware to be returned, and triggers the operation of judging whether the tableware to be returned is returned.

As an optional implementation manner, in the first aspect of the present invention, the updating, by the target platform, a returned state of tableware included in the target order information includes:

the target platform updates the tableware returning state of the target tableware matched with the target tableware information in all the tableware included in the target order information according to the target tableware information of the to-be-returned tableware and the tableware information of all the tableware included in the target order information, which are identified by the recovery terminal;

the target tableware information at least comprises the coded identification of the tableware to be returned and the number of the tableware to be returned.

As an optional implementation manner, in the first aspect of the present invention, when the return reward is issued directly by the target platform to the target account bound by the target user, the return reward includes at least one of a virtual credit, a virtual voucher, a virtual reward deposit, and a return deposit of the to-be-returned tableware, where the return deposit of the to-be-returned tableware is less than or equal to the tableware deposit of the to-be-returned tableware;

When the return rewards are controlled by the target platform to be distributed to the target user by the recovery terminal according to the distribution mode corresponding to the return rewards, the distribution mode corresponding to the return rewards is a direct distribution mode and/or an indirect distribution mode, the direct distribution mode indicates that the recovery terminal directly spits cash and/or a cash coupon, the indirect distribution mode indicates that the target user scans a code image output by the recovery terminal through the corresponding user terminal, senses an electronic tag of the recovery terminal and receives at least one of communication information containing the return rewards sent by the recovery terminal to obtain at least one of the virtual credit, the virtual cash coupon, the virtual rewards and the return deposit of the tableware to be returned.

Judging whether at least one takeaway order of which the corresponding tableware is not returned completely exists in the historical takeaway orders of a certain user according to the user information, wherein the historical takeaway orders comprise takeaway orders corresponding to dining successfully ordered by the takeaway platform before the certain user sends the meal ordering request;

when judging that the at least one take-out order exists in the historical take-out orders, the take-out platform sends a tableware return prompt to the user terminal, wherein the tableware return prompt is used for prompting the user to return all tableware which is not returned; and/or the number of the groups of groups,

When judging that the at least one take-out order exists in the historical take-out orders, the take-out platform adjusts take-out order attributes of the user on the take-out platform, wherein the take-out order attributes comprise at least one of take-out credit points of the user, maximum parts of single take-out orders of the user, types of single take-out tableware of the user, number of single take-out tableware of the user and single take-out tableware deposit of the user.

When judging that the at least one takeout order exists in the historical takeout orders, the takeout platform judges whether the tableware deposit mode corresponding to the certain user is a one-time deposit repeatedly renting tableware deposit mode or not;

When judging that the tableware deposit mode corresponding to a certain user is the primary deposit repeatedly renting tableware deposit mode, the takeout platform adjusts the tableware deposit mode corresponding to the certain user from the primary deposit repeatedly renting tableware deposit mode to be a disposable tableware deposit mode, and triggers and executes the operation of determining the tableware deposit of the target tableware according to the target tableware for containing the target dining and the tableware deposit mode corresponding to the certain user, which are determined in advance.

As an optional implementation manner, in the first aspect of the present invention, the meal ordering request further includes the dish information of the target dish selected by the certain user from the dish information list provided by the takeout merchant;

the tableware information list comprises the tableware information, provided by the takeout merchant, of all tableware capable of containing the food sold by the takeout merchant;

All tableware provided by the takeout merchant and capable of containing the food sold by the takeout merchant comprises tableware owned by the takeout merchant and/or tableware leased by the takeout merchant from the takeout platform and/or tableware leased by the takeout merchant from a leasing recovery control platform which establishes a tableware leasing relation with the takeout merchant in advance through the takeout platform.

After the takeout merchant confirms the takeout order, the takeout platform matches takeout meal delivery staff capable of delivering the target meal corresponding to the takeout order, and sends meal taking information and meal delivery information to the takeout meal delivery staff, so that the takeout meal delivery staff takes the target meal from the takeout merchant according to the meal taking information and delivers the target meal according to the meal delivery information;

The take-out information at least comprises take-out merchant information and order identification of a take-out order, the send-out information comprises user information and a send-out address corresponding to the user information, and the send-out address corresponding to the user information is a send-out address appointed by a certain user or an address of a temporary storage end obtained by matching the take-out platform according to the send-out address appointed by the certain user.

In an optional implementation manner, in the first aspect of the present invention, when the meal delivery address corresponding to the user information is an address where the temporary storage end is located, the meal delivery information further includes storage verification information, where the storage verification information is used for the takeaway meal delivery personnel to store the target meal into the temporary storage end for the certain user to take a meal;

The method further comprises the steps of:

When the meal delivery address corresponding to the user information is the address where the temporary storage end is located, the takeout platform sends meal taking verification information to the user terminal, wherein the meal taking verification information is used for enabling a certain user to take the target meal from the temporary storage end.

The invention discloses a circulation control system of a recyclable tableware based on a take-out platform, which comprises the take-out platform, wherein the take-out platform comprises a first communication module, a calculation module, a first determination module and a generation module, wherein:

The first communication module is used for receiving a meal ordering request initiated by a certain user through a user terminal, wherein the meal ordering request at least comprises user information of the certain user, meal information of target meal required to be ordered by the certain user and takeout merchant information corresponding to the target meal;

the calculation module is used for calculating the meal fee of the target meal according to the meal information;

the first determining module is used for determining a tableware deposit of the target tableware according to a predetermined target tableware for containing the target dining and a tableware deposit mode corresponding to the certain user;

The generation module is used for generating a payment order according to the meal fee of the target meal and the tableware deposit of the target tableware;

the first communication module is further configured to send the payment order to the user terminal, so that the user confirms and pays the payment order;

The generation module is further configured to generate a take-out order corresponding to the meal ordering request when it is detected that the user finishes paying the fee included in the payment order;

The first communication module is further configured to send the takeout order to a takeout merchant corresponding to the takeout merchant information, so that the takeout merchant confirms and prepares the target meal.

In a second aspect of the present invention, as an optional implementation manner, the take-out platform further includes a first judging module and a second determining module, where:

The first judging module is used for judging whether a certain user opens a tableware deposit mode after the first communication module receives a meal ordering request initiated by the certain user through a user terminal;

The first determining module is specifically configured to determine, when the first judging module judges that the dish deposit mode has been opened by the certain user, a dish deposit of the target dish according to a target dish that is predetermined and is used for containing the target meal and a dish deposit mode corresponding to the certain user;

The first communication module is further configured to send an opening prompt message to the user terminal to prompt the certain user to open the tableware deposit mode when the first judgment module judges that the certain user does not open the tableware deposit mode; receiving an opening feedback message sent by the user terminal, wherein the tableware deposit mode which is required to be opened is selected by a certain user from all the tableware deposit modes supported by the takeout platform, and the tableware deposit modes at least comprise a temporary tableware deposit returning mode and a temporary tableware deposit repeatedly renting mode;

The second determining module is configured to determine, when the first determining module determines that the first user does not open a dish deposit mode, and after the first communication module receives the open feedback message sent by the user terminal, a dish deposit of the target dish according to the target dish and the dish deposit mode corresponding to the first user;

As an alternative embodiment, in the second aspect of the present invention, the takeaway platform further includes a first storage module, wherein:

the first storage module is used for storing order information corresponding to the take-out order after the take-out merchant confirms the take-out order;

The order information at least comprises the user information, takeout merchant information and tableware information of the target tableware, the tableware information of the target tableware comprises a code identification of the target tableware, the number of the target tableware, the type of the target tableware and the deposit of the target tableware, and the order information is used for indicating that a certain user rents the target tableware provided by the takeout merchant and pays the deposit of the target tableware.

As an alternative embodiment, in the second aspect of the present invention, the system further includes a rental recycling control platform that establishes a tableware recycling relationship with the take-out platform in advance, the rental recycling control platform including a second communication module and a second storage module, wherein:

The first communication module is further configured to send order information corresponding to the takeout order to the lease recovery control platform after the takeout merchant confirms the takeout order;

the second communication module is used for receiving the order information sent by the lease recovery control platform;

the second storage module is used for storing the order information received by the second communication module;

The order information at least comprises user information, takeout merchant information, platform identification uniquely corresponding to a takeout platform and tableware information of target tableware, wherein the tableware information of the target tableware comprises code identification of the target tableware, the quantity of the target tableware, the type of the target tableware and the tableware deposit of the target tableware, and the order information is used for indicating that a certain user rents the target tableware provided by the takeout merchant in a takeout mode and pays the tableware deposit of the target tableware.

As an alternative embodiment, in the second aspect of the present invention, the system further comprises a recycling terminal, the recycling terminal comprising a recycling control module, wherein:

The recycling control module is used for detecting whether a tableware returning request is received, and identifying the coded identification of the tableware to be returned according to the tableware returning request when the tableware returning request is received; determining the identification type of the coding identification of the to-be-returned tableware, and acquiring target order information corresponding to the coding identification of the to-be-returned tableware from a target platform corresponding to the recovery terminal when the identification type of the coding identification of the to-be-returned tableware represents that the coding identification of the to-be-returned tableware uniquely corresponds to the to-be-returned tableware; and judging whether the tableware to be returned is returned to the end, and after judging that the tableware to be returned is returned to the end, sending a recovery feedback message to the target platform, wherein the target platform is the takeout platform when the takeout platform stores the target order information, and the target platform is the lease recovery control platform when the lease recovery control platform stores the target order information;

When the target platform is the take-out platform, the take-out platform further comprises a first recycling processing module, wherein:

The first communication module is further configured to receive the recycling feedback message sent by the recycling terminal;

the first recycling processing module is used for updating the tableware returning state of the tableware corresponding to the target order information according to the recycling feedback information, wherein the tableware corresponding to the target order information comprises the tableware to be returned; and/or issuing a return reward to a target user corresponding to the target order information according to the recovery feedback message;

When the target platform is the lease reclamation control platform, the lease reclamation control platform further comprises a second reclamation processing module, wherein:

The second communication module is further configured to receive the recycling feedback message sent by the recycling terminal;

The second recycling processing module is used for updating the tableware returning state of the tableware corresponding to the target order information according to the recycling feedback information, wherein the tableware corresponding to the target order information comprises the tableware to be returned; and/or issuing a return reward to a target user corresponding to the target order information according to the recovery feedback message;

As an optional implementation manner, in the second aspect of the present invention, the second communication module is further configured to send, to the takeout platform, an updated returned state of tableware corresponding to the target order information;

the first communication module is further configured to receive a returned state of tableware corresponding to the updated target order information sent by the lease recovery control platform.

As an optional implementation manner, in the second aspect of the present invention, the recycling control module is further configured to identify identity information of a trigger of the dish returning request when an identification type of the coded identifier of the dish to be returned indicates that the coded identifier of the dish to be returned does not uniquely correspond to the dish to be returned, and verify the identity information of the trigger to verify whether the trigger is a target user holding the dish to be returned; when verification is passed, acquiring an order information list corresponding to the target user from the target platform, outputting the order information list for the target user to select, determining at least one order information selected by the target user from the order information list as target order information corresponding to the code identification of the tableware to be returned, and executing the operation of judging whether the tableware to be returned is returned.

In a second aspect of the present invention, the specific manner of updating the returned state of the tableware included in the target order information by the first recycling processing module is:

Updating the tableware returning state of the target tableware matched with the target tableware information in all the tableware included in the target order information according to the target tableware information of the tableware to be returned and the tableware information of all the tableware included in the target order information, which are identified by the recovery terminal;

The specific way for updating the tableware returning state of the tableware included in the target order information by the second recovery processing module is as follows:

As an optional implementation manner, in the second aspect of the present invention, when the return reward is issued directly by the target platform to the target account bound by the target user, the return reward includes at least one of a virtual credit, a virtual voucher, a virtual reward fee, and a return deposit of the to-be-returned tableware, where the return deposit of the to-be-returned tableware is less than or equal to a tableware deposit of the to-be-returned tableware;

In a second aspect of the present invention, as an optional implementation manner, the takeaway platform further includes a second judging module and a return processing module, where:

The second judging module is configured to judge, according to the user information, whether at least one takeaway order in which the corresponding tableware is not returned completely exists in the historical takeaway order of the certain user after the first communication module receives a meal ordering request initiated by the certain user through the user terminal, where the historical takeaway order includes a takeaway order corresponding to a meal successfully ordered by the takeaway platform before the certain user sends the meal ordering request;

The return processing module is used for sending a tableware return prompt to the user terminal when the second judging module judges that the at least one takeout order exists in the historical takeout orders, wherein the tableware return prompt is used for prompting the user to return all tableware which is not returned; and/or adjusting a take-out order attribute of the certain user on the take-out platform, wherein the take-out order attribute comprises at least one of take-out credit points of the certain user, a maximum number of single take-out orders of the certain user, a single take-out tableware type of the certain user, a number of single take-out tableware of the certain user and a single take-out tableware deposit of the certain user.

In a second aspect of the present invention, as an optional implementation manner, the second determining module is further configured to determine, when it is determined that the at least one takeout order exists in the historical takeout order, whether the tableware deposit mode corresponding to the certain user is a one-time deposit repeatedly rented tableware deposit mode;

the take-away platform further includes a mode adjustment module, wherein:

And the mode adjustment module is used for adjusting the tableware deposit mode corresponding to a certain user from the primary deposit repeatedly renting tableware deposit mode to the immediate-return tableware deposit mode when the second judgment module judges that the tableware deposit mode corresponding to the certain user is the primary deposit repeatedly renting tableware deposit mode, and triggering the first determination module to execute the operation of determining the tableware deposit of the target tableware according to the target tableware for containing the target food and the tableware deposit mode corresponding to the certain user, which are determined in advance.

As an optional implementation manner, in the second aspect of the present invention, the meal ordering request further includes the dish information of the target dish selected by the certain user from the dish information list provided by the takeout merchant;

As an optional implementation manner, in the second aspect of the present invention, the take-out platform further includes:

The meal delivery matching module is used for matching takeaway meal delivery personnel capable of delivering the target meal corresponding to the takeaway order after the takeaway merchant confirms the takeaway order;

The first communication module is further used for sending meal taking information and meal delivery information to the takeout meal delivery personnel, so that the takeout meal delivery personnel can take the target meal from the takeout merchant according to the meal taking information and deliver the target meal according to the meal delivery information;

In a second aspect of the present invention, when the delivery address corresponding to the user information is the address where the temporary storage end is located, the delivery information further includes storage verification information, where the storage verification information is used for the takeout delivery personnel to store the target meal into the temporary storage end for the certain user to take the meal;

The first communication module is further configured to send meal taking verification information to the user terminal when a delivery address corresponding to the user information is an address where the temporary storage end is located, where the meal taking verification information is used for the user to take the target meal from the temporary storage end.

Compared with the prior art, the embodiment of the invention has the following beneficial effects:

The embodiment of the invention provides a circulation control method of recyclable tableware based on a take-out platform, which comprises the following steps: the takeaway platform receives a meal ordering request initiated by a user through a user terminal, wherein the meal ordering request at least comprises user information of the user, meal information of target meal required to be ordered by the user and takeaway merchant information corresponding to the target meal; calculating the meal fee of the target meal by the takeout platform according to the meal information, determining the tableware deposit of the target tableware according to the predetermined target tableware for containing the target meal and the tableware deposit mode corresponding to a certain user, generating a payment order according to the meal fee of the target meal and the tableware deposit of the target tableware, and sending the payment order to a user terminal for a certain user to confirm and pay; when the fact that the payment order of a certain user is paid is detected, the takeout platform generates a takeout order corresponding to the meal ordering request and sends the takeout order to takeout merchants corresponding to takeout merchant information, so that the takeout merchants can confirm and prepare target meal. Therefore, the implementation of the invention provides a new take-out mode, when the new take-out mode needs a user (i.e. a person ordering take-out) to order take-out through the take-out platform, the user needs to pay the tableware deposit of the tableware in addition to paying the meal fee, so that after returning the tableware by the user or after returning the tableware by the user and when applying for returning the deposit, the user can return the tableware deposit, thus the way of paying the tableware deposit of the tableware by the user when ordering take-out is beneficial to realizing the recovery of the tableware in the take-out scene, the random discarding of the tableware in the take-out scene is reduced, and the pollution to the environment is further reduced.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required for the description of the embodiments will be briefly described below, and it is apparent that the drawings in the following description are only some embodiments of the present invention, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

FIG. 1 is a schematic diagram of a scenario architecture disclosed in an embodiment of the present invention;

FIG. 2 is a flow chart of a method for flow control of recyclable tableware based on a take-away platform in accordance with an embodiment of the present invention;

FIG. 3 is a flow chart of another method for flow control of recyclable tableware based on a take-away platform in accordance with an embodiment of the present invention;

FIG. 4 is a flow chart of a method for flow control of a recyclable tableware based on a take-away platform according to an embodiment of the present invention;

FIG. 5 is a schematic diagram of a flow control system for a recyclable tableware based on a take-away platform according to an embodiment of the present invention;

FIG. 6 is a schematic diagram of another flow control system for a recyclable tableware based on a take-away platform in accordance with an embodiment of the present invention;

FIG. 7 is a schematic illustration of a flow control system for a recyclable tableware based on a take-away platform in accordance with an embodiment of the present invention;

FIG. 8 is a schematic diagram of a flow control system for a recyclable tableware based on a take-away platform according to an embodiment of the present invention.

Detailed Description

In order that those skilled in the art will better understand the present invention, a technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in which it is apparent that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.

The terms first, second and the like in the description and in the claims and in the above-described figures are used for distinguishing between different objects and not necessarily for describing a sequential or chronological order. Furthermore, the terms "comprise" and "have," as well as any variations thereof, are intended to cover a non-exclusive inclusion. For example, a process, method, apparatus, article, or article that comprises a list of steps or elements is not limited to only those listed but may optionally include other steps or elements not listed or inherent to such process, method, article, or article.

Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment may be included in at least one embodiment of the invention. The appearances of such phrases in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. Those of skill in the art will explicitly and implicitly appreciate that the embodiments described herein may be combined with other embodiments.

The invention discloses a circulation control method and a circulation control system for recyclable tableware based on a take-out platform, which provide a new take-out mode, and when a user (i.e. a person ordering take-out) is required to order take-out through the take-out platform in the new take-out mode, a tableware deposit of the tableware is also required to be paid, so that after the user returns the tableware or after the user returns the tableware and applies for returning the deposit, the tableware deposit can be returned, thus the way that the user pays the tableware deposit of the tableware when ordering take-out is beneficial to realizing the recovery of the tableware in a take-out scene, the random discarding of the tableware in the take-out scene is reduced, and the pollution to the environment is further reduced. The following will describe in detail.

In order to better understand the circulation control method and system of the recyclable tableware based on the take-out platform described in the present invention, first, a scene architecture suitable for the circulation control method of the recyclable tableware based on the take-out platform is described, specifically, the scene architecture suitable for the circulation control method of the recyclable tableware based on the take-out platform may be as shown in fig. 1, and fig. 1 is a schematic diagram of the scene architecture disclosed in the embodiment of the present invention. As shown in fig. 1, the scenario architecture may include a take-away platform, and further, the scenario architecture may include a recycle terminal. Still further, the scenario architecture may also include a rental reclamation control platform and/or a temporary storage. Wherein:

The take-out platform is used for taking out merchants to stay in and for users to order food, and the users need to pay the meal fee of the food and the tableware deposit of the target tableware for containing the food when ordering the food. The tableware deposit is determined by the takeaway platform according to the tableware information of the target tableware and the tableware deposit mode corresponding to the user, wherein the tableware deposit mode corresponding to the user can be a one-time deposit repeatedly renting tableware deposit mode, and the one-time deposit renting tableware deposit mode is specifically that the user pays the tableware deposit of the tableware every time the user orders the tableware through the takeaway platform, and only when the user returns the corresponding tableware, part or all of the paid tableware deposit can be returned to the user, or only when the user returns the corresponding tableware, the paid tableware deposit is returned to the user in a mode of being converted into equivalent virtual digital assets (such as points, vouchers and the like); the mode that the tableware deposit is rented repeatedly by the primary deposit is that the user can pay the tableware deposit once, and the tableware deposit is not required to be paid again when the user orders takeout through the takeout platform in the follow-up process, namely, the tableware deposit paid when the user orders dinner through the takeout platform is zero. It should be noted that, the dish deposit mode corresponding to the user may be a dish deposit mode that the user opens at the take-out platform for all take-out merchants, or a dish deposit mode that the user opens at the take-out platform for different take-out merchants, and a dish deposit mode that the user opens at the take-out platform for different take-out merchants may be the same or different.

After the take-out order generated by the take-out platform is confirmed by a take-out merchant, the take-out platform can be matched with take-out meal delivery staff, the take-out meal delivery staff takes the meal from the take-out merchant and directly delivers the meal to a position appointed by a user or directly delivers the meal to a temporary storage end matched with the position appointed by the user, and the take-out meal delivery staff or the take-out platform informs the user to take the meal from the temporary storage end. It should be noted that, before the takeaway food sending personnel deposits the meal to the temporary storage end that matches with the position that the user appointed, the temporary storage end needs to check out the identity information of takeaway food sending personnel earlier, and when the check-out is passed, the temporary storage end only allows takeaway food sending personnel to deposit the meal, and when taking away the meal from the temporary storage end before the temporary storage end, the temporary storage end needs to check out the identity information of the taker earlier, and when the check-out is passed, the temporary storage end only allows the taker to take away the meal.

After the take-out order generated by the take-out platform is confirmed by the take-out merchant, the order information of the take-out order can be stored, and the order of the take-out order can be sent to the lease recycling control platform.

When the user finishes dining and needs to return the tableware, the user can return the tableware through the temporary storage end or through the recovery terminal. When the user returns the tableware, the temporary storage end/recycling terminal can recycle the tableware through the identified coded identification of the tableware and the order information which is acquired from the takeout platform/leasing recycling control platform and is matched with the coded identification of the tableware, and the takeout platform/leasing recycling control platform updates the tableware returning state of the tableware in the order information which is matched with the coded identification of the tableware.

After the tableware is returned, the takeout platform/lease recycling control platform can issue rewards to users, and after the tableware is recycled, the takeout platform/lease recycling control platform can distribute the recycled tableware to takeout merchants corresponding to the tableware and settle tableware recycling comprehensive fees with the takeout merchants.

It should be noted that all the tableware provided by the takeout merchant and capable of containing the meal sold by the takeout merchant includes the tableware owned by the takeout merchant and/or the tableware leased by the takeout merchant from the takeout platform and/or the tableware leased by the takeout merchant from the leasing recovery control platform which establishes a tableware leasing relation with the takeout merchant in advance through the takeout platform.

When all the tableware provided by the takeout merchant and capable of containing the meal sold by the takeout merchant comprises the tableware owned by the takeout merchant, when the takeout platform/lease recycling control platform recovers the tableware corresponding to the takeout order of the user, the cleaning and sterilizing points designated by the takeout platform/lease recycling control platform clean and sterilize the recovered tableware, package the recovered tableware in a classified manner and deliver the recovered tableware to the takeout merchant, and the takeout platform can also be self-lifted by the takeout merchant and only needs to settle takeout fees with the takeout merchant.

When all the tableware provided by the takeout merchant and capable of containing the meal sold by the takeout merchant comprises the tableware leased by the takeout merchant from the takeout platform, the takeout merchant can initiate a tableware use request to the takeout platform, the takeout platform prepares the tableware corresponding to the tableware use request according to the tableware use request and distributes the tableware to the place corresponding to the takeout merchant through corresponding distribution logistics or distribution personnel, and the takeout merchant can also carry out the tableware, wherein the place corresponding to the takeout merchant can be the place designated by the takeout merchant, and can also be a temporary storage end matched with the place designated by the takeout merchant. After the take-out platform receives the tableware corresponding to the take-out order, the tableware is cleaned and disinfected by the cleaning and disinfecting points appointed by the take-out platform, and the cleaned and disinfected tableware is used for renting to take-out merchants or being distributed to the take-out merchants. It should be noted that, the take-out platform may settle take-out fees according to a fee settlement manner (a period settlement manner, a take-out order quantity settlement manner, or a take-out fee total settlement manner) agreed with a take-out merchant, for example: the take-away platform settles take-away fees with the take-away merchant after the take-away platform generates the take-away order or after the take-away order is confirmed by the take-away merchant or after the take-away order is confirmed by the user.

When all the tableware provided by the takeout merchant and capable of containing the meal sold by the takeout merchant comprises the tableware which is leased by the takeout merchant from the leasing recovery control platform which is established with the takeout merchant in advance through the takeout platform, the takeout merchant can initiate a tableware use request to the takeout platform, the takeout platform generates a tableware leasing order according to the tableware use request and sends the tableware leasing order to the leasing recovery control platform, the leasing recovery control platform prepares the tableware corresponding to the tableware leasing order and distributes the tableware to the place corresponding to the takeout merchant through corresponding distribution logistics or distribution personnel, and the takeout merchant can also self-carry the tableware, wherein the place corresponding to the takeout merchant can be the place designated by the takeout merchant, and also can be a temporary storage end matched with the place designated by the takeout merchant. It should be noted that, the take-out platform may settle take-out fees according to a fee settlement manner (a period settlement manner, a take-out order quantity settlement manner, a take-out fee total settlement manner, etc.) agreed with the take-out merchant, and may settle corresponding fees according to a settlement manner agreed with the rental recycling control platform, for example: deposit of cutlery and/or other return rewards sent to the user returning cutlery, etc.

The foregoing describes the scenario architecture of the take-out platform-based circulation control method for recyclable tableware, and the following describes the take-out platform-based circulation control method and system for recyclable tableware in detail.

Example 1

Referring to fig. 2, fig. 2 is a flow chart of a circulation control method of recyclable tableware based on a take-out platform according to an embodiment of the present invention. As shown in fig. 2, the take-away platform based circulation control method for the recyclable tableware may include the following operations:

201. The take-out platform receives a meal ordering request initiated by a user through a user terminal, wherein the meal ordering request at least comprises user information of the user, meal information of target meal required to be ordered by the user and take-out merchant information corresponding to the target meal.

In the embodiment of the invention, all merchants selling takeout foods through the takeout platform need to enter the takeout platform in advance, namely: the take-out merchant needs to register a merchant account number corresponding to the take-out merchant in the take-out platform, and after the merchant account number is registered, the take-out merchant can log in the take-out platform through the corresponding merchant account number and upload the introduction information of the take-out merchant and the relevant information of all the foods sold by the take-out merchant. The related information of the meal may include the name of the meal and the selling price of the meal (also referred to as "meal fee"), and the selling price of the meal may include the use fee of the tableware in addition to the meal fee of the meal, wherein the use fee of the tableware is not disclosed to the user who orders the meal. Further, the related information of the meal may further include preferential information of the meal, optional taste of the meal, descriptive information of the meal (text descriptive information and/or audio/video descriptive information), historical sales of the meal, cuisine of the meal, production flow of the meal, current producer information of the meal, identification for indicating whether the meal is sold out, remaining parts of the meal, popularity of the meal and heat ranking for indicating whether the meal is in all the meal, identification for indicating whether the meal is a signboard of the takeout merchant, identification of the meal category to which the meal belongs, and introduction information of the takeout merchant may include name of the takeout merchant, address of the takeout merchant and telephone number of the takeout merchant, and further may further include image data of the takeout merchant, heat ranking of the takeout merchant in the area where the takeout merchant is located, the time of the takeout merchant to enter the takeout platform, time of the takeout merchant's hold information, takeout service single time period, the takeout merchant provided by the takeout merchant, or a certification of the takeout merchant (for example, a health of the takeout merchant is provided by a health person) and a certification of the takeout merchant is provided by the takeout merchant.

In the embodiment of the invention, the user terminal can be any terminal with a takeout communication interface for communicating with a takeout platform, such as a mobile phone, a computer, a tablet, intelligent wearable equipment, self-service takeout equipment and the like, and the embodiment of the invention is not limited. Specifically, the user terminal may be installed with a take-out app corresponding to the take-out platform, or the user terminal may also be installed with an application (such as a learning application, a game application, or an instant messaging application) having a take-out applet. When a certain user has the requirement of ordering takeaway foods, the takeaway communication interface in the user terminal can acquire the introduction information of all takeaway merchants which reside in the takeaway platform and the related information of all the foods sold by the takeaway merchant, and also can acquire the introduction information of all the merchants matched with the search keywords input by the user and the related information of all the foods sold by the takeaway communication interface in the user terminal. When the user selects a target meal to be ordered, the user terminal sends an order requirement to the takeout platform according to an order instruction triggered by the user. Optionally, the meal ordering requirement may further include at least one of a meal delivery address specified by a certain user, a meal delivery time period specified by a certain user, a meal delivery mode specified by a certain user, and a remark description of a target meal by a certain user, which is not limited in the embodiment of the present invention.

In the embodiment of the invention, the user information of a certain user may include a registered user name of the certain user on the take-out platform and/or a contact way (such as a mobile phone number) of the certain user registered on the take-out platform, the meal information of the target meal may include a type of the meal contained in the target meal and a quantity (such as a major part, a minor part or a middle part) of the meal contained in the target meal, and further, the meal information of the target meal may further include a quantity of the meal contained in the target meal. The takeaway merchant information corresponding to the target meal may include at least a merchant identification that uniquely corresponds to the takeaway merchant.

202. The take-out platform calculates the meal fee of the target meal according to the meal information, and determines the tableware deposit of the target tableware according to the target tableware for containing the target meal and the tableware deposit mode corresponding to a certain user, which are determined in advance.

In an embodiment of the present invention, the takeaway platform may calculate the meal fee of the target meal according to the meal information, including:

and calculating the cost of the target meal by the takeout platform according to the meal information, the preferential information of the takeout merchant for the target meal corresponding to the takeout merchant information, the full-down preferential information of the takeout merchant and the selling price information of the takeout merchant for the target meal.

In the embodiment of the invention, the determined target tableware for containing the target meal can be the target tableware which is matched with the history meal ordering record of a certain user in the takeout merchant according to the meal information of the target meal or the requirements (such as the requirements on the tableware grade) of the certain user in the meal ordering request, or can be the target tableware which can contain the target meal and is selected by the certain user according to the tableware information list provided by the takeout merchant. If the determined target tableware for containing the target meal is the target tableware matched by the takeaway merchant according to the meal information of the target meal, the takeaway merchant needs to send the determined tableware information of the target tableware to a certain user for confirmation.

Optionally, when the target tableware is a target tableware capable of containing the target meal selected by a certain user according to a list of tableware information provided by a takeout merchant, the meal ordering request may further include the tableware information of the target tableware selected by the certain user from a list of tableware information provided by a takeout merchant corresponding to the takeout merchant information. The table of tableware information may include information of all tableware provided by the takeout merchant and capable of containing the foods sold by the takeout merchant, the information of the tableware may include the number of the tableware, the type of the tableware, the deposit of the tableware, and the like, and may further include at least one of the grade of the tableware, the material of the tableware, and the source of the tableware.

In the embodiment of the invention, the tableware deposit mode corresponding to a certain user is the tableware deposit mode which is opened by the takeaway platform for a certain user according to the requirement of the certain user, and the tableware deposit mode opened by the certain user is used for calculating the tableware deposit required to be paid by the certain user and is used as the basis of the subsequent refund deposit. The tableware deposit mode which is opened by a certain user can be one of all tableware deposit modes supported by the takeout platform, and the all tableware deposit modes supported by the takeout platform at least comprise a returned-to-returned tableware deposit mode and a once deposit repeatedly renting tableware deposit mode, and optionally, the once deposit repeatedly renting tableware deposit mode can comprise a once deposit repeatedly renting tableware deposit mode corresponding to different effective time periods. Optionally, the take-out platform may open the same dish deposit mode for a certain user for all take-out merchants, or may open different dish deposit modes for a certain user for different take-out merchants according to different needs of a certain user and/or dish deposit modes supported by the take-out merchants, for example: the take-out platform can open the tableware deposit mode for a certain user for take-out merchant A and then return the tableware deposit mode, and open a deposit for a certain user for take-out merchant B and repeatedly rent the tableware deposit mode. It should be noted that, when the dish deposit mode opened by a certain user is a one-time deposit repeatedly renting dish deposit mode, the dish deposit of the target dish determined by the take-out platform may be 0, i.e. after the certain user pays the dish deposit of a certain amount at one time, in the effective time period of the dish deposit, the certain user does not need to pay the dish deposit any more. The tableware deposit of the one-time deposit repeated renting tableware deposit mode is directly set by the takeout platform, or can be set by the takeout platform according to the setting requirement of the tableware deposit of a takeout merchant, the tableware deposits with different limits can correspond to different effective time periods, and the tableware deposits with different limits can also be matched with at least one of the tableware grade, the tableware type, the total number of the tableware and the maximum number of the tableware of single meal ordering.

203. And the takeout platform generates a payment order according to the meal fee of the target meal and the tableware deposit of the target tableware, and sends the payment order to the user terminal for a certain user to confirm and pay.

In the embodiment of the present invention, the payment order includes a meal fee of the target meal and a dish deposit of the target dish, and further, if the target meal needs to be delivered, the payment order may further include a takeout delivery fee, where the takeout delivery fee may be set by a takeout merchant or by a takeout platform.

In an alternative embodiment, after the payment order is generated according to the meal fee of the target meal and the dish deposit of the target dish after the execution, the circulation control method of the recyclable tableware based on the takeout platform may further include:

And the takeout platform judges whether the user selects whether to pay, if not, the takeout platform executes the process of sending a payment order to the user terminal so as to be confirmed and paid by the user.

In this alternative embodiment, if the user selects to pay, the take-out platform sends a payment order to the user terminal after confirming that the user has received the target meal, so that the user confirms and pays the payment order, or the take-out meal delivery personnel receives corresponding fees from the user after the target meal is delivered.

204. When the fact that the payment order of a certain user is paid is detected, the takeout platform generates a takeout order corresponding to the meal ordering request and sends the takeout order to takeout merchants corresponding to takeout merchant information, so that the takeout merchants can confirm and prepare target meal.

In the embodiment of the invention, after the takeout merchant confirms the takeout order, the takeout merchant takes the order, and the takeout order comprises the content included in the meal ordering request. After the takeout merchant prepares the meal, the corresponding takeout meal delivery personnel (takeout meal delivery personnel of the takeout merchant or takeout meal delivery personnel registered on the takeout platform) can directly deliver the target meal to a certain user, and also can deliver the target meal to a temporary storage end for storing the target meal, so that the certain user can take the target meal from the temporary storage end, and when the certain user needs to take the target meal from the temporary storage end, the temporary storage end needs to verify the identity of the certain user, so that the meal taking safety and accuracy are improved.

In an alternative embodiment, the take-away platform based circulation control method for the recyclable tableware may further comprise the operations of:

When the fee included in the payment order after the payment of the certain user is detected, the takeout platform is used for billing the fee paid by the certain user to an account corresponding to the takeout merchant based on a billing agreement signed with the takeout merchant in advance. This enables one-time, one-order settlement with the takeaway merchant.

In another alternative embodiment, the take-away platform based circulation control method for the recyclable tableware may further comprise the operations of:

The takeout platform detects whether the current condition meets the billing condition corresponding to the billing agreement signed by the takeout merchant in advance, and if so, the takeout platform bills all fees which are not billed by the takeout merchant to the account corresponding to the takeout merchant according to the billing agreement signed by the takeout merchant in advance. This enables one-time multi-order settlement with takeaway merchants.

In an alternative embodiment, after completing step 201, the take-away platform based circulation control method for the recyclable tableware may further include the following operations:

The takeaway platform judges whether a certain user has opened a tableware deposit mode;

When judging that the tableware deposit mode is opened, the takeout platform executes the above-mentioned tableware deposit for determining the target tableware according to the predetermined target tableware for holding the target meal and the tableware deposit mode corresponding to a certain user;

when judging that the tableware deposit mode is not opened, the takeaway platform sends an opening prompt message to the user terminal so as to prompt a certain user to open the tableware deposit mode;

The takeaway platform receives a starting feedback message sent by a user terminal, wherein the starting feedback message comprises a tableware deposit mode which is selected by a certain user from all tableware deposit modes supported by the takeaway platform and needs to be opened, and all the tableware deposit modes at least comprise a returning-to-returning tableware deposit mode and a one-time deposit repeatedly renting tableware deposit mode;

the take-out platform opens a dish deposit mode selected by a certain user for the certain user according to the opening feedback message, and executes the operation of determining the dish deposit of the target dish according to the target dish which is determined in advance and is used for containing the target meal and the dish deposit mode corresponding to the certain user.

Wherein, the tableware deposit mode corresponding to a certain user is the opened tableware deposit mode of a certain user.

When the user of the user terminal does not select the dish deposit mode to be opened from all the dish deposit modes supported by the takeout platform, the takeout platform takes the dish deposit mode defaulted by the takeout platform or the dish deposit mode defaulted by the takeout merchant corresponding to the takeout merchant information as the dish deposit mode corresponding to the user.

Therefore, the optional embodiment can provide at least two tableware deposit modes for users to select, and when the users order the dinner, if the fact that the users do not open the tableware deposit modes is detected, the users are prompted to open, functions of the take-out platform are enriched, and the dinner ordering based on the take-out platform is more intelligent.

In another alternative embodiment, after the completion of step 201, the take-away platform based circulation control method for the recyclable tableware may further include the operations of:

Judging whether at least one takeout order of which the corresponding tableware is not returned completely exists in a historical takeout order of a certain user according to user information by the takeout platform, wherein the historical takeout order comprises a takeout order corresponding to a meal successfully ordered by the takeout platform before the certain user sends a meal ordering request or a takeout order corresponding to a meal successfully ordered by the takeout merchant through the takeout platform before the certain user sends the meal ordering request;

When judging that at least one takeout order exists in the historical takeout orders, the takeout platform sends a tableware return prompt to the user terminal, wherein the tableware return prompt is used for prompting a certain user to return all tableware which is not returned; and/or the number of the groups of groups,

When judging that at least one take-out order exists in the historical take-out orders, the take-out platform adjusts take-out order attributes of a certain user on the take-out platform, wherein the take-out order attributes comprise at least one of take-out credit points of the certain user, maximum parts of single take-out orders of the certain user, types of single take-out tableware of the certain user, number of single take-out tableware of the certain user and single take-out tableware deposit of the certain user.

It should be noted that, when the historical take-out order includes a take-out order corresponding to a meal successfully ordered by the take-out merchant via the take-out platform before the take-out request is sent by a certain user, the take-out order attribute may be a take-out order attribute of the take-out merchant for the certain user on the take-out platform.

It should be noted that, after adjusting the take-out order attribute of a user on the take-out platform, the take-out platform may further perform the following operations:

and the takeaway platform judges whether the meal ordering request meets the regulated takeaway ordering attribute, if yes, the execution step 202 is triggered, and if not, a meal ordering request regulation prompt is fed back to the user terminal.

Therefore, according to the alternative embodiment, whether the tableware to be returned exists at the user can be judged when the user orders the tableware through the takeout platform, and when the judgment result is yes, the user is prompted to return the tableware and/or the takeout ordering attribute of the user on the takeout platform is adjusted, so that the user can be prompted to return the tableware in time, and further normal operation of takeout merchants under the condition that the takeout merchants do not purchase the tableware in addition can be ensured.

In this alternative embodiment, further optionally, the take-away platform based circulation control method for the recyclable tableware may further comprise the operations of:

When judging that at least one takeout order exists in the historical takeout orders, the takeout platform judges whether a tableware deposit mode corresponding to a certain user is a tableware deposit repeatedly renting pattern or not;

when judging that the tableware deposit mode corresponding to a certain user is a one-time deposit repeatedly renting tableware deposit mode, the take-out platform adjusts the tableware deposit mode corresponding to the certain user from the one-time deposit repeatedly renting tableware deposit mode to a return-to-return tableware deposit mode, and triggers and executes the operation of determining the tableware deposit of the target tableware according to the target tableware for containing the target dining and the tableware deposit mode corresponding to the certain user, which are determined in advance.

Therefore, according to the alternative embodiment, when the user judges that the tableware to be returned exists at the user position when ordering the dishes through the takeout platform, and when the tableware deposit mode corresponding to the user is the one-time deposit repeated renting tableware deposit mode, the tableware deposit mode corresponding to the user in the current meal ordering mode is adjusted to be the instant refund deposit mode, so that the user can be further prompted to timely return the tableware.

In yet another alternative embodiment, the take-away platform based circulation control method for a recyclable cutlery may further comprise the operations of:

After the takeout merchant confirms the takeout order, the takeout platform matches takeout meal delivery personnel capable of delivering the target meal corresponding to the takeout order, and sends meal taking information and meal delivery information to the takeout meal delivery personnel so that the takeout meal delivery personnel can take the target meal from the takeout merchant and deliver the target meal according to the meal delivery information.

The take-out information at least comprises the take-out merchant information and an order mark of the take-out order, the take-out information can comprise user information and a take-out address corresponding to the user information, the take-out address corresponding to the user information can be a take-out address appointed by the user, and the take-out platform can also be an address of a temporary storage end obtained by matching according to the take-out address appointed by the user.

As an alternative embodiment, the takeaway platform matching takeaway meal delivery personnel capable of delivering the target meal corresponding to the takeaway order may include:

The takeaway platform screens out takeaway meal delivery personnel sets taking responsible meal delivery areas as target meal delivery areas according to all takeaway meal delivery personnel registered in the takeaway platform, wherein the target meal delivery areas are meal delivery areas comprising the meal delivery addresses corresponding to the user information;

the take-out platform screens out one take-out food delivery person as the take-out food delivery person capable of delivering the target food corresponding to the take-out order according to the current state of each take-out food delivery person in the take-out food delivery person set and/or the to-be-executed food delivery task of each take-out food delivery person and/or the food delivery credit information of each take-out food delivery person; or alternatively

The takeaway platform issues takeaway meal delivery tasks corresponding to the takeaway orders, and a responsible meal delivery area is occupied by all takeaway meal delivery personnel in a takeaway meal delivery personnel set of a target meal delivery area;

And the takeaway platform confirms takeaway meal delivery personnel which preempt the takeaway meal delivery task earliest in the takeaway meal delivery personnel set, and takes the confirmed takeaway meal delivery personnel as takeaway meal delivery personnel capable of delivering the target meal corresponding to the takeaway order.

In still another alternative embodiment, when the delivery address corresponding to the user information is the address where the temporary storage end is located, the delivery information may further include storage verification information, where the storage verification information is used for the takeaway food personnel to store the target food in the temporary storage end, the certain user takes the food, and the temporary storage end may receive the storage verification information manually/by voice input by the takeaway food personnel, may sense the storage verification information of the takeaway food personnel by sensing an electronic tag, and may directly scan the storage verification information of the takeaway food personnel by scanning the storage verification information of the takeaway food personnel, so as to verify the identity or authority of the takeaway food personnel. And the circulation control method of the recyclable tableware based on the takeaway platform can further comprise the following operations:

When the meal delivery address corresponding to the user information is the address where the temporary storage end is located, the takeout platform sends meal taking verification information to a certain user terminal, wherein the meal taking verification information is used for a certain user to take a target meal from the temporary storage end. The target meal can be taken from the temporary storage end by a certain user, specifically, a cabinet door for storing the target meal in the temporary storage end can be opened through the meal taking verification information, or the target meal can be output by a meal conveying device (such as a conveying belt, a mechanical arm and the like) in the temporary storage end for a certain user to take away after the meal taking verification information is input and the meal taking verification information is verified by the temporary storage end.

It should be noted that, the takeout platform also needs to send meal taking verification information corresponding to a certain user and storage verification information corresponding to takeout meal delivery personnel to the temporary storage end, so as to improve the security of the temporary storage end and the meal delivery accuracy of the takeout meal delivery personnel.

It should be noted that, the take-out platform may be understood as a take-out platform that has entered a plurality of merchants, or may be a take-out platform corresponding to a certain take-out merchant, and different take-out merchants may correspond to different take-out platforms.

Therefore, implementing the circulation control method of the recyclable tableware based on the take-out platform described in fig. 2 provides a new take-out mode, and when the new take-out mode requires a user (i.e. a person ordering take-out) to order take-out through the take-out platform, the user needs to pay the deposit of the tableware in addition to paying the meal fee, so that after returning the tableware by the user or after returning the tableware by the user and applying for returning the deposit, the user can return the deposit of the tableware, thus the manner of paying the deposit of the tableware by the user when ordering take-out is beneficial to realizing the recovery of the tableware in take-out scenes, the random discarding of the tableware in take-out scenes is reduced, and the pollution to the environment is further reduced.

Example two

Referring to fig. 3, fig. 3 is a flow chart of another circulation control method of recyclable tableware based on a take-out platform according to an embodiment of the present invention. The circulation control method of the recyclable tableware based on the take-out platform, which is described in fig. 3, can be applied to a system comprising the take-out platform and a recycling terminal. As shown in fig. 3, the take-away platform based circulation control method for the recyclable tableware may include the following operations:

Step 301 to step 304, wherein the detailed description of step 301 to step 304 is referred to the detailed description of step 201 to step 204 in the first embodiment, and the detailed description is omitted.

305. After the takeout merchant confirms the takeout order, the takeout platform stores order information corresponding to the takeout order.

In the embodiment of the present invention, the order information may at least include user information, takeout merchant information and dish information of target dishes, where the dish information of the target dishes includes a code identifier of the target dishes, the number of dishes of the target dishes, a dish type of the target dishes and a dish deposit of the target dishes, and the order information is used to indicate that a certain user rents the target dishes provided by the takeout merchant and pays the dish deposit of the target dishes, i.e.: the order information is used to indicate that the take-out order has a binding relationship with the target cutlery. Therefore, whether the target tableware corresponding to the takeout order is returned or not can be checked conveniently and quickly, and returning settlement of the tableware deposit is facilitated. Optionally, the code identifier of the target tableware may be a code identifier uniquely corresponding to the target tableware, at this time, the take-out order has a binding relationship with the target tableware, specifically, the take-out order has a binding relationship with the code identifier of the target tableware, or the code identifier of the target tableware may not be a code identifier uniquely corresponding to the target tableware, that is, a batch of tableware may correspond to the same code identifier, at this time, the take-out order has a binding relationship with the target tableware, specifically, the take-out order has a binding relationship with the code identifier of the target tableware, the type of the target tableware, and the number of the target tableware.

306. The recycling terminal detects whether a tableware return request is received, and when the judging result of the step 306 is yes, the step 307 is triggered and executed; when the determination result in step 306 is no, the current flow may be ended.

307. The recycling terminal identifies the coded identification of the tableware to be returned according to the tableware return request, and determines the identification type of the coded identification of the tableware to be returned.

In the embodiment of the invention, the coded mark of the tableware to be returned can be identified by the recovery terminal in a scanning mode, an image identification mode or an induction mode. Specifically, the recycling terminal may determine the code identifier of the to-be-returned tableware according to the device type data of the to-be-returned tableware identified by the scanning manner, the image identification manner, the sensing manner or the like, where the device type data of the to-be-returned tableware may include at least one of an appearance of the to-be-returned tableware, a special logo of the to-be-returned tableware, a shape of the to-be-returned tableware, a color of the to-be-returned tableware and a size of the to-be-returned tableware, and the embodiment of the invention is not limited.

In the embodiment of the present invention, optionally, after receiving the tableware return request, the recovery terminal may first identify the identity information of the trigger of the tableware return request, and verify the identity information of the trigger to verify whether the trigger is a user who successfully orders a meal on the takeout platform, and if so, trigger to execute step 307. Therefore, the safety and the accuracy of tableware recovery can be improved.

308. The recycling terminal judges whether the identification type of the coding identification of the tableware to be returned indicates that the coding identification of the tableware to be returned corresponds to the tableware to be returned only, when the judgment result of the step 308 is yes, the step 309 is triggered to be executed, and when the judgment result of the step 308 is no, the step 312 can be triggered to be executed.

309. And the recycling terminal acquires target order information corresponding to the code identification of the tableware to be returned from the take-away platform.

Optionally, after performing step 309 and before performing step 310, the recycling terminal may further perform the following operations:

The recovery terminal determines whether the user information corresponding to the target order information matches with the identity information of the trigger, and if yes, triggers the execution step 310. Therefore, the tableware returned by the trigger can be rented by the trigger through a takeout mode, and the accuracy of tableware recovery is further improved.

310. The recycling terminal judges whether the tableware to be recycled is recycled, when the judging result is yes, the step 311 is triggered to be executed, and when the judging result is no, the step 310 is continuously triggered to be executed.

In the embodiment of the invention, the inside of the recycling terminal can be provided with the scanning device or the sensing device so as to further identify or sense whether the coded identification of the tableware put into the recycling terminal is the same as the coded identification identified by the recycling terminal after receiving the tableware returning request, and if so, the tableware to be returned is determined to be returned. Thus, the reliability and accuracy of recycling tableware by the recycling terminal can be improved.

311. The takeout platform updates the tableware return state of the tableware corresponding to the target order information and/or issues return rewards to the target users corresponding to the target order information.

The return rewards can be directly issued to the target account bound by the target user by the takeout platform, or the return rewards can be issued to the target user by the takeout platform control recovery terminal according to the issuing mode corresponding to the return rewards.

In the embodiment of the invention, the takeout platform updates the tableware returning state of the tableware corresponding to the target order information, so that the checking efficiency and the checking accuracy of checking whether the user has the tableware to be returned or not can be improved, and the returning rewards are issued to the target user corresponding to the target order information, thereby being beneficial to improving the enthusiasm of the user for returning the tableware.

312. The recycling terminal recognizes the identity information of the trigger of the tableware return request.

313. The recovery terminal verifies the identity information of the trigger to verify whether the trigger is a target user holding the tableware to be returned, when the judgment result of step 313 is yes, the execution of step 314 is triggered, and when the judgment result of step 313 is no, the current flow can be ended.

In the embodiment of the present invention, the verification of the identity information of the trigger by the recovery terminal to verify whether the trigger is the target user holding the tableware to be returned may include:

the recovery terminal sends an identity verification request comprising the identity information of the trigger to the takeout platform so as to request the takeout platform to verify whether the trigger is a target user holding tableware to be returned and feed back a verification result;

and the recycling terminal judges whether the trigger is a target user holding the tableware to be returned according to the verification result fed back by the takeaway platform.

314. The recycling terminal obtains an order information list corresponding to the target user from the takeout platform, outputs the order information list for the target user to select, and determines at least one order information selected by the target user from the order information list as target order information corresponding to the code identification of the tableware to be returned.

In the embodiment of the present invention, after the execution of the completing step 314, the execution step 310 is triggered. It should be noted that, after the completion of step 314, the determining, by the recycling terminal, whether the returning of the to-be-returned tableware is completed may include:

the recovery terminal judges whether a trigger triggers a return completion operation icon/return completion operation key, if so, the recovery terminal confirms that the return is completed; or alternatively

The recycling terminal judges whether the coded identification of the tableware to be returned is not recognized within the preset time period, and if so, the recycling terminal confirms that the returning is finished.

Further, after the return confirmation is completed, the recycling terminal can also determine the quantity and the type of the tableware to be returned in a scanning or sensing mode. Thus, the accuracy of updating the tableware return state of the tableware corresponding to the target order information and/or issuing return rewards to the target users corresponding to the target order information can be improved.

Optionally, updating the dish return status of the dish corresponding to the target order information by the take-out platform may include:

and updating the dish returning state of the target dishes matched with the target dish information in all the dishes included in the target order information according to the target dish information of the dishes to be returned and the dish information of all the dishes included in the target order information, which are identified by the recovery terminal.

The target tableware information at least comprises the coded identification of the tableware to be returned and the number of the tableware to be returned, and further can also comprise the type of the tableware to be returned.

Optionally, when the return reward is directly issued to the target account bound by the target user by the takeout platform, the return reward includes at least one of a virtual credit, a virtual voucher, a virtual reward and a return deposit of the tableware to be returned, and the return deposit of the tableware to be returned is less than or equal to the tableware deposit of the tableware to be returned. When the return rewards are issued to the target user by the take-out platform control recovery terminal according to the issuing mode corresponding to the return rewards, the issuing mode corresponding to the return rewards is a direct issuing mode and/or an indirect issuing mode, the direct issuing mode indicates that the recovery terminal directly spits cash and/or cash vouchers, and the indirect issuing mode indicates that the target user scans at least one of code image (such as one-dimensional code image, two-dimensional code image or three-dimensional code image) output by the recovery terminal through the corresponding user terminal, senses an electronic tag of the recovery terminal and receives at least one of communication information containing the return rewards sent by the recovery terminal to obtain at least one of virtual points, virtual cash vouchers, virtual rewards and return deposit of tableware to be returned.

After the recycling of the tableware is completed, the takeout platform can convey the recycled tableware stored in the recycling terminal to a corresponding cleaning and sterilizing point through a corresponding tableware recycling stream or a corresponding tableware recycling person to clean and sterilize the tableware, and classify and pack the tableware, and can deliver the tableware to takeout merchants corresponding to the tableware through a corresponding tableware delivery stream or a corresponding tableware delivery person. After the take-out merchant receives the tableware delivered by the take-out platform, the take-out merchant and the take-out platform settle the tableware for comprehensive fees, for example: the cleaning and disinfecting cost and/or the tableware distribution cost, and the comprehensive tableware recycling cost is determined according to the tableware information of the tableware distributed by the takeout platform. Thus, the tableware can be recovered and recycled.

It should be noted that, the functions of the recovery terminal may be completed by the temporary storage, which is not limited by the embodiment of the present invention.

Therefore, implementing the circulation control method of the recyclable tableware based on the take-out platform described in fig. 3 provides a new take-out mode, when the new take-out mode requires a user (i.e. a person ordering take-out) to order take-out through the take-out platform, the user is required to pay the deposit of the tableware besides paying for the meal, and the user can realize the recycling of the tableware through the recycling terminal/temporary storage end, clean and disinfect the tableware after the recycling of the tableware is finished and sort and package the cleaned and disinfected tableware to corresponding take-out merchants, so that the functions of the take-out platform are enriched, the recycling and recycling of the tableware in take-out scenes are realized, the deposit mode can also be opened for the user, the behavior of the user to use the tableware is standardized, the user is prompted to timely return the tableware, the discarding of the tableware in take-out scenes is reduced, and the pollution to the environment is further reduced.

Example III

Referring to fig. 4, fig. 4 is a flow chart of a circulation control method of recyclable tableware based on a take-out platform according to an embodiment of the present invention. The circulation control method of the recyclable tableware based on the take-out platform shown in fig. 4 is applicable to a system at least comprising the take-out platform, the recycling terminal and the lease recycling control platform. The circulation control method of the recyclable tableware based on the take-out platform can comprise the following operations:

step 401 to step 404, wherein the detailed description of step 401 to step 404 is referred to the detailed description of step 201 to step 204 in the first embodiment, and the detailed description is omitted herein.

405. After the takeout merchant confirms the takeout order, the takeout platform sends order information corresponding to the takeout order to a lease reclamation control platform which establishes a tableware reclamation relation with the takeout platform in advance.

The order information at least comprises user information, takeout merchant information, platform identification uniquely corresponding to the takeout platform and tableware information of target tableware, the tableware information of the target tableware comprises code identification of the target tableware, the number of the target tableware, the type of the target tableware and the deposit of the target tableware, and the order information is used for indicating that a certain user rents the target tableware provided by the takeout merchant in a takeout mode and pays the deposit of the target tableware.

After the takeout merchant confirms the takeout order and the takeout food delivery personnel delivers the target food, the takeout platform sends order information corresponding to the takeout order to a lease reclamation control platform which establishes a tableware reclamation relation with the takeout platform in advance.

406. And the lease reclamation control platform receives and stores the order information.

407. The recycling terminal detects whether a tableware return request is received, and when the judging result of the step 306 is yes, the step 408 is triggered and executed; if the determination result in step 407 is no, the present flow may be ended.

408. The recycling terminal identifies the coded identification of the tableware to be returned according to the tableware return request, and determines the identification type of the coded identification of the tableware to be returned.

409. The recycling terminal judges whether the identification type of the code identification of the to-be-returned tableware represents that the code identification of the to-be-returned tableware is uniquely corresponding to the to-be-returned tableware, when the judging result of the step 409 is yes, the step 410 is triggered to be executed, and when the judging result of the step 409 is no, the step 413 can be triggered to be executed.

410. And the recycling terminal acquires target order information corresponding to the code identification of the tableware to be returned from the leasing recycling control platform.

411. The recycling terminal judges whether the tableware to be recycled is recycled, when the judging result is yes, the step 412 is triggered to be executed, and when the judging result is no, the step 411 is continuously triggered to be executed.

412. The lease recycling control platform updates the tableware returning state of the tableware corresponding to the target order information and/or issues returning rewards to the target users corresponding to the target order information.

The return rewards can be directly issued to the target account bound by the target user by the lease recycling control platform, or the return rewards can be issued to the target user by the takeout platform control recycling terminal according to the issuing mode corresponding to the return rewards.

413. The recycling terminal recognizes the identity information of the trigger of the tableware return request.

414. The recovery terminal verifies the identity information of the trigger to verify whether the trigger is a target user holding the tableware to be returned, when the judgment result of the step 414 is yes, the step 415 is triggered and executed, and when the judgment result of the step 414 is no, the current flow can be ended.

415. The recycling terminal acquires an order information list corresponding to the target user from the lease recycling control platform, outputs the order information list for the target user to select, and determines at least one order information selected by the target user from the order information list as target order information corresponding to the code identification of the tableware to be returned.

In the embodiment of the present invention, after the execution of step 415 is completed, the execution of step 411 is triggered.

In an alternative embodiment, after the performing of the dish returning state of the dish corresponding to the updated target order information, the circulation control method of the recyclable dish based on the take-out platform may further include the following operations:

and the lease recycling control platform sends the tableware returning state of the tableware corresponding to the updated target order information to the takeout platform.

Optionally, updating the dish return status of the dish corresponding to the target order information by the rental recycling control platform may include:

And updating the tableware returning state of the target tableware matched with the target tableware information in all the tableware included in the target order information according to the target tableware information of the to-be-returned tableware identified by the recycling terminal and the tableware information of all the tableware included in the target order information by the lease recycling control platform.

The target tableware information at least comprises coded identification of the tableware to be returned and the number of the tableware to be returned.

Optionally, when the return reward is directly issued to the target account bound by the target user by the rental recycling control platform, the return reward includes at least one of a virtual credit, a virtual voucher, a virtual reward and a return deposit of the tableware to be returned, and the return deposit of the tableware to be returned is less than or equal to the tableware deposit of the tableware to be returned. When the return rewards are controlled by the lease recovery control platform to be sent to the target user by the recovery terminal according to the sending mode corresponding to the return rewards, the sending mode corresponding to the return rewards is a direct sending mode and/or an indirect sending mode, the direct sending mode indicates that the recovery terminal directly sends out cash and/or a cash coupon, and the indirect sending mode indicates that the recovery terminal outputs a code image, so that the target user can scan the code image to obtain at least one of virtual points, virtual cash coupons, virtual rewards and return deposit of tableware to be returned. After sending the return rewards, the rental recycling control platform can settle accounts with the takeaway platform according to the issuing conditions of the return rewards, or the takeaway platform can pay corresponding fees and/or virtual digital assets to the rental recycling control platform after sending order information so as to support the rental recycling control platform to send the return rewards.

It should be noted that, the difference between the second embodiment and the third embodiment is that the take-out platform in the second embodiment may directly interact with the recycling terminal, while the take-out platform in the third embodiment sends the order information to the rental recycling control platform, and the rental recycling control platform interacts with the recycling terminal, and the other recycling interaction process of the rental recycling control platform and the recycling terminal or other detailed contents related in the recycling interaction process refer to the recycling interaction process of the take-out platform in the second embodiment and the recycling terminal.

Therefore, implementing the circulation control method of the recyclable tableware based on the take-out platform described in fig. 4 provides a new take-out mode, when the new take-out mode requires a user (i.e. a person ordering take-out) to order take-out through the take-out platform, the user is required to pay the deposit of the tableware besides paying for the meal, and the user can realize the recycling of the tableware through the recycling terminal/temporary storage end, clean and disinfect the tableware after the recycling of the tableware is finished and sort and package the cleaned and disinfected tableware to corresponding take-out merchants, so that the functions of the take-out platform are enriched, the recycling and recycling of the tableware in take-out scenes are realized, and the deposit mode can also be opened for the user, which is beneficial to standardizing the behavior of the user to use the tableware and promoting the user to timely return the tableware, reducing the discarding of the tableware in take-out scenes, and further reducing the pollution to the environment. And the tableware under different take-out platforms can be recovered through the lease recovery control platform, so that the audience range of the take-out implementation method is improved.

Example IV

Referring to fig. 5, fig. 5 is a schematic structural diagram of a circulation control system of a recyclable tableware based on a take-out platform according to an embodiment of the present invention. As shown in fig. 5, the take-away platform-based recyclable cutlery flow control system may include at least a take-away platform 50, the take-away platform 50 may include a first communication module 501, a calculation module 502, a first determination module 503, and a generation module 504, wherein:

The first communication module 501 is configured to receive an order request initiated by a user through a user terminal, where the order request at least includes user information of the user, meal information of a target meal to be ordered by the user, and takeout merchant information corresponding to the target meal.

A calculating module 502, configured to calculate a meal fee of the target meal according to the meal information.

The first determining module 503 is configured to determine a dish deposit of the target dish according to a predetermined target dish for containing the target food and a dish deposit pattern corresponding to a user.

A generation module 504 for generating a payment order based on the meal fee of the target meal and the dish deposit of the target dish.

The first communication module 501 is further configured to send a payment order to the user terminal for a user to confirm and pay.

The generating module 504 is further configured to generate a take-out order corresponding to the order request when it is detected that the payment of the payment order by the user is completed.

The first communication module 501 is further configured to send a takeout order to a takeout merchant corresponding to the takeout merchant information, so that the takeout merchant can confirm and prepare a target meal.

In an alternative embodiment, as shown in fig. 6, the take-away platform 50 may further include a first determining module 505 and a second determining module 506, where:

The first determining module 505 is configured to determine whether a user has opened a tableware deposit mode after the first communication module 501 receives a meal ordering request initiated by the user through a user terminal.

The first determining module 503 is specifically configured to determine, when the first determining module 505 determines that the dish deposit mode has been opened by a certain user, a dish deposit of the target dish according to the target dish for holding the target meal and the dish deposit mode corresponding to the certain user, which are determined in advance.

The first communication module 501 is further configured to send an opening prompt message to the user terminal to prompt a certain user to open the tableware deposit mode when the first judgment module 505 judges that the certain user does not open the tableware deposit mode; and receiving an opening feedback message sent by the user terminal, wherein a certain user selects a tableware deposit mode needing to be opened from all tableware deposit modes supported by the takeout platform, and all the tableware deposit modes at least comprise a ready-to-return tableware deposit mode and a one-time deposit repeatedly renting tableware deposit mode.

The second determining module 506 is configured to determine, when the first determining module 505 determines that the dish deposit mode is not opened by a user and after the first communication module 501 receives the opening feedback message sent by the user terminal, a dish deposit of the target dish according to the target dish and the dish deposit mode corresponding to the user.

In another alternative embodiment, as shown in fig. 6, the takeaway platform 50 may further include a second determination module 507 and a return processing module 508, wherein:

the second determining module 507 is configured to determine, according to user information, whether at least one takeaway order in which the corresponding tableware is not completely returned exists in the historical takeaway order of the certain user after the first communication module 501 receives the meal ordering request initiated by the certain user through the user terminal, where the historical takeaway order includes a takeaway order corresponding to a meal successfully ordered through the takeaway platform before the certain user sends the meal ordering request.

A return processing module 508, configured to send a tableware return prompt to the user terminal when the second judging module 507 judges that at least one takeout order exists in the historical takeout orders, where the tableware return prompt is used to prompt a user to return all tableware that is not returned; and/or adjusting a take-out order attribute of the certain user on the take-out platform, wherein the take-out order attribute comprises at least one of take-out credit points of the certain user, a maximum number of single take-out orders of the certain user, a single take-out tableware type of the certain user, a number of single take-out tableware of the certain user and a single take-out tableware deposit of the certain user.

In this optional embodiment, the second determining module 507 may be further configured to determine, when it is determined that the at least one takeout order exists in the historical takeout order, whether the tableware deposit mode corresponding to the certain user is a one-time deposit repeatedly rented tableware deposit mode. As shown in FIG. 6, the take-away platform 50 may also include a mode adjustment module 509, wherein:

A pattern adjustment module 509 for, when the second judgment module 507 judges that the tragic deposit pattern corresponding to a certain user is a pattern of repeatedly renting tableware deposit, the tableware deposit mode corresponding to a certain user is adjusted from a one-time deposit repeatedly renting tableware deposit mode to a returning-to-returning tableware deposit mode, and triggers the first determining module 503 to perform the above-mentioned operation of determining the deposit of the target tableware according to the predetermined target tableware for holding the target meal and the deposit pattern of the tableware corresponding to a certain user.

In yet another alternative embodiment, the meal order request may further include dish information of a target dish selected by a user from a dish information list provided by a takeout merchant, and the dish information list includes dish information provided by the takeout merchant capable of containing all dishes sold by the takeout merchant.

In yet another alternative embodiment, as shown in FIG. 6, the take-away platform 50 may further include a meal delivery matching module 510, wherein:

The meal delivery matching module 510 is configured to match takeaway meal delivery personnel capable of delivering the target meal corresponding to the takeaway order after the takeaway merchant confirms the takeaway order.

The first communication module 501 is further configured to send meal taking information and meal delivery information to a takeout and delivery personnel, so that the takeout and delivery personnel can take the target meal from the takeout merchant according to the meal taking information and deliver the target meal according to the meal delivery information.

The take-out information at least comprises take-out merchant information and order identification of take-out orders, the take-out information comprises user information and a take-out address corresponding to the user information, the take-out address corresponding to the user information is a take-out address appointed by a certain user or an address of a temporary storage end obtained by matching the take-out platform according to the take-out address appointed by the certain user.

In this alternative embodiment, the take-away platform based circulation control system for recyclable cutlery may also include a temporary storage 60 for storing meals that are desired to be dispensed by take-away serving personnel. Optionally, the temporary storage may also be used to store the returned cutlery required by the user ordering the meal after the meal is completed.

Still further alternatively, when the delivery address corresponding to the user information is the address of the temporary storage end 60, the delivery information further includes storage verification information, where the storage verification information is used for storing the target meal in the temporary storage end by the takeout delivery personnel for a certain user to take the meal. And the first communication module 501 may be further configured to send meal taking verification information to the user terminal when the delivery address corresponding to the user information is the address where the temporary storage end is located, where the meal taking verification information is used for a certain user to take the target meal from the temporary storage end.

It can be seen that implementing the system depicted in fig. 6 provides a new take-out mode in which a user (i.e., the person ordering take-out) is required to pay a meal fee in addition to paying a meal fee through the take-out platform, and the deposit of the cutlery is returned after the user returns the cutlery or after the user returns the cutlery and applies for returning the deposit, so that the manner in which the user pays the deposit of the cutlery when ordering take-out is favorable for realizing recycling of the cutlery in take-out scenarios, random discarding of the cutlery in take-out scenarios is reduced, and pollution to the environment is reduced

In this further alternative embodiment, the take-away platform based circulation control system for reusable cutlery may also include a recycling terminal 70, which may include a recycling control module 701.

In this alternative embodiment, as an alternative implementation, as shown in fig. 7, the take-out platform 50 may further include a first storage module 511, where:

the first storage module 511 is configured to store order information corresponding to a take-out order after the take-out merchant confirms the take-out order.

The order information at least comprises user information, takeout merchant information and tableware information of target tableware, the tableware information of the target tableware comprises code identification of the target tableware, the number of the target tableware, the type of the target tableware and the deposit of the target tableware, and the order information is used for indicating that a certain user rents the target tableware provided by the takeout merchant in a takeout mode and pays the deposit of the target tableware.

In this alternative embodiment, the take-away platform may further comprise a first recycle processing module 512, wherein:

The recycling control module 701 is configured to detect whether a returning request of the tableware is received, and identify a coded identifier of the tableware to be returned according to the returning request of the tableware when the returning request of the tableware is received; and determining the identification type of the coded identification of the to-be-returned tableware, and acquiring target order information corresponding to the coded identification of the to-be-returned tableware from the takeout platform 50 when the identification type of the coded identification of the to-be-returned tableware represents that the coded identification of the to-be-returned tableware uniquely corresponds to the to-be-returned tableware; and judging whether the tableware to be returned is returned to the end, and sending a recycling feedback message to the takeout platform 50 after judging that the tableware to be returned is returned to the end.

The first communication module 501 is further configured to receive a recycling feedback message sent by the recycling terminal.

The first recycling module 512 is configured to update a returned state of the tableware corresponding to the target order information according to the recycling feedback message received by the first communication module 501, where the tableware corresponding to the target order information includes the tableware to be returned; and/or issuing a return reward to the target user corresponding to the target order information according to the recovery feedback message.

Wherein, the return rewards are directly issued to the target accounts bound by the target users by the takeout platform 50, or the return rewards are issued to the target users by the takeout platform 50 by controlling the recovery terminal 70 according to the issuing mode corresponding to the return rewards.

Further optionally, the recycling control module 701 is further configured to identify identity information of a trigger of the dish returning request when the identification type of the code identification of the dish to be returned indicates that the code identification of the dish to be returned does not uniquely correspond to the dish to be returned, and verify the identity information of the trigger to verify whether the trigger is a target user holding the dish to be returned; when the verification is passed, an order information list corresponding to the target user is acquired from the takeout platform 50, the order information list is output for the target user to select, at least one order information selected by the target user from the order information list is determined as target order information corresponding to the code identification of the tableware to be returned, and the operation of judging whether the tableware to be returned is performed.

Still further alternatively, the specific manner in which the first recycling process module 512 updates the returned status of the dishes included in the target order information is:

And updating the dish returning status of the target dish matched with the target dish information among all dishes included in the target order information according to the target dish information of the dish to be returned and the dish information of all dishes included in the target order information identified by the recovery terminal 70. The target tableware information at least comprises coded identification of the tableware to be returned and the number of the tableware to be returned.

Therefore, the circulation control system based on the takeout platform described in fig. 7 can also enable a user to realize the recovery of tableware through the recovery terminal/temporary storage end, clean and disinfect the tableware after the recovery of the tableware is finished and classify, pack and distribute the cleaned and disinfected tableware to corresponding takeout merchants, enrich the functions of the takeout platform, realize the recovery and the recycling of the tableware in the takeout scene, and can also enable a tableware deposit mode for the user, thereby being beneficial to standardizing the behavior of the user for using the tableware and promoting the user to return the tableware in time, reducing the random discarding of the tableware in the takeout scene and further reducing the pollution to the environment.

In this alternative embodiment, as another alternative implementation, as shown in fig. 8, the circulation control system of the reusable tableware based on the take-out platform may further include a rental recycling control platform 80, the rental recycling control platform 80 may include a second communication module 801 and a second storage module 802, and optionally, the rental recycling control platform 80 may further include a second recycling processing module 803, where:

The first communication module 501 is further configured to send order information of the takeout order to the rental recycling control platform 80 after the takeout merchant confirms the takeout order.

The second communication module 801 is configured to receive order information of the takeaway order sent by the takeaway platform 50.

A second storage module 802, configured to store order information of the takeout order.

The order information of the take-out order may include order information at least including user information, take-out merchant information, platform identifier uniquely corresponding to the take-out platform, and dish information of the target dish, where the dish information of the target dish includes code identifier of the target dish, dish number of the target dish, dish type of the target dish, and dish deposit of the target dish, and the order information is used to indicate that a user rents the target dish provided by the take-out merchant in a take-out manner and pays the dish deposit of the target dish.

The recycling control module 701 is configured to detect whether a returning request of the tableware is received, and identify a coded identifier of the tableware to be returned according to the returning request of the tableware when the returning request of the tableware is received; and determining an identification type of the coded identification of the to-be-returned tableware, and acquiring target order information corresponding to the coded identification of the to-be-returned tableware from the rental recycling control platform 80 when the identification type of the coded identification of the to-be-returned tableware indicates that the coded identification of the to-be-returned tableware uniquely corresponds to the to-be-returned tableware; and judging whether the tableware to be returned is returned to the end, and after judging that the tableware to be returned is returned to the end, sending a recovery feedback message to the lease recovery control platform 80.

The second communication module 801 is further configured to receive a recycling feedback message sent by the recycling terminal 70.

The second recycling processing module 803 is configured to update a returned state of the tableware corresponding to the target order information according to the recycling feedback message received by the second communication module 801, where the tableware corresponding to the target order information includes the tableware to be returned; and/or issuing a return reward to the target user corresponding to the target order information according to the recovery feedback message.

Wherein, the return rewards are directly issued to the target account bound by the target user by the rental recycling control platform 80, or the return rewards are issued to the target user by the rental recycling control platform 80 by controlling the recycling terminal 70 according to the issuing mode corresponding to the return rewards.

Further optionally, the recycling control module 701 is further configured to identify identity information of a trigger of the dish returning request when the identification type of the code identification of the dish to be returned indicates that the code identification of the dish to be returned does not uniquely correspond to the dish to be returned, and verify the identity information of the trigger to verify whether the trigger is a target user holding the dish to be returned; when the verification is passed, an order information list corresponding to the target user is acquired from the rental recycling control platform 80, and the order information list is output for the target user to select, and at least one order information selected by the target user from the order information list is determined as target order information corresponding to the code identification of the tableware to be returned, and the operation of judging whether the tableware to be returned is performed.

Still further alternatively, the specific manner in which the second recycling processing module 803 updates the returned state of the tableware included in the target order information is:

Further optionally, when the angelica sinensis is directly issued to the target account bound by the target user by the target platform, the return reward includes at least one of a virtual point, a virtual voucher, a virtual reward and a return deposit of the tableware to be returned, wherein the return deposit of the tableware to be returned is less than or equal to the tableware deposit of the tableware to be returned; when the target platform controls the recovery terminal to issue the return rewards to the target user according to the issuing mode corresponding to the return rewards, the issuing mode corresponding to the return rewards is a direct issuing mode and/or an indirect issuing mode, the direct issuing mode indicates that the recovery terminal directly spits cash and/or cash vouchers, and the indirect issuing mode indicates that the recovery terminal outputs code diagram images so that the target user can scan the code diagram images to obtain at least one of virtual points, virtual cash vouchers, virtual rewards and return deposit of tableware to be returned. Wherein the target platform is a take-away platform 50 or a rental recycling control platform 80.

Therefore, the circulation control system based on the takeout platform described in fig. 8 can also enable the user to realize the recovery of tableware through the recovery terminal/temporary storage end, clean and disinfect after the recovery of tableware and classify, pack and distribute the cleaned and disinfected tableware to corresponding takeout merchants, enrich the functions of the takeout platform, realize the recovery and the circulation use of the tableware in the takeout scene, and enable the tableware deposit mode for the user, be favorable for standardizing the behavior of the user for using the tableware and promoting the user to return the tableware in time, reduce the random discarding of the tableware in the takeout scene, and further reduce the pollution to the environment. And the tableware under different take-out platforms can be recovered through the lease recovery control platform, so that the audience range of the take-out implementation method is improved.

The apparatus embodiments described above are merely illustrative, wherein the modules illustrated as separate components may or may not be physically separate, and the components shown as modules may or may not be physical, i.e., may be located in one place, or may be distributed over a plurality of network modules. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of this embodiment. Those of ordinary skill in the art will understand and implement the present invention without undue burden.

From the above detailed description of the embodiments, it will be apparent to those skilled in the art that the embodiments may be implemented by means of software plus necessary general hardware platforms, or of course by means of hardware. Based on such understanding, the foregoing technical solutions may be embodied essentially or in part in the form of a software product that may be stored in a computer-readable storage medium including Read-Only Memory (ROM), random access Memory (Random Access Memory, RAM), programmable Read-Only Memory (Programmable Read-Only Memory, PROM), erasable programmable Read-Only Memory (Erasable Programmable Read Only Memory, EPROM), one-time programmable Read-Only Memory (OTPROM), electrically erasable programmable Read-Only Memory (EEPROM), compact disc Read-Only Memory (Compact Disc Read-Only Memory, CD-ROM) or other optical disc Memory, magnetic disc Memory, tape Memory, or any other medium that can be used for carrying or storing data that is readable by a computer.

Finally, it should be noted that: the embodiment of the invention discloses a circulation control method and a circulation control system for recyclable tableware based on a take-out platform, which are disclosed by the embodiment of the invention only as a preferred embodiment of the invention, and are only used for illustrating the technical scheme of the invention, but not limiting the technical scheme; although the invention has been described in detail with reference to the foregoing embodiments, those of ordinary skill in the art will understand that; the technical scheme recorded in the various embodiments can be modified or part of technical features in the technical scheme can be replaced equivalently; such modifications and substitutions do not depart from the spirit and scope of the corresponding technical solutions.

Claims

1. A flow-through control method for recyclable tableware based on a take-out platform, the method comprising:

Judging whether at least one takeout order which corresponds to tableware and is not returned completely exists in a historical takeout order of a certain user according to the user information, wherein the historical takeout order comprises a takeout order corresponding to meal successfully ordered by the takeout platform before the certain user sends the meal ordering request or a takeout order corresponding to meal successfully ordered by the takeout platform at the takeout merchant before the certain user sends the meal ordering request;

when judging that at least one take-out order exists in the historical take-out orders, the take-out platform adjusts take-out order attributes of the certain user on the take-out platform and judges whether the meal ordering request meets the adjusted take-out order attributes, wherein the take-out order attributes comprise at least one of take-out credit points of the certain user, maximum parts of single take-out orders of the certain user, types of single take-out tableware of the certain user, number of single take-out tableware of the certain user and single take-out tableware deposit of the certain user;

When judging that the tableware deposit mode corresponding to the certain user is the primary deposit repeatedly renting tableware deposit mode, the takeout platform adjusts the tableware deposit mode corresponding to the certain user from the primary deposit repeatedly renting tableware deposit mode to a disposable tableware deposit mode;

When the meal ordering request meets the adjusted takeout ordering attribute, the takeout platform calculates the meal fee of the target meal according to the meal information, determines the tableware deposit of the target tableware according to a predetermined target tableware for accommodating the target meal and a tableware deposit mode corresponding to the certain user, generates a payment order according to the meal fee of the target meal and the tableware deposit of the target tableware, and sends the payment order to the user terminal for confirmation and payment of the certain user; the target tableware for containing the target meal is determined by the takeout merchant according to the meal information of the target meal and in combination with the historical meal ordering record of a certain user in the takeout merchant;

when the fact that the user pays the fee included in the payment order is detected, the takeout platform generates a takeout order corresponding to the meal ordering request and sends the takeout order to a takeout merchant corresponding to takeout merchant information so that the takeout merchant can confirm and prepare the target meal, and the tableware deposit mode corresponding to the user comprises a tableware deposit mode which is opened by the takeout platform for the takeout merchant for the user;

and after receiving an order request initiated by a user through a user terminal, the takeaway platform further comprises:

the takeout platform receives an opening feedback message sent by the user terminal, wherein the opening feedback message comprises a tableware deposit mode which is selected by the user from all tableware deposit modes supported by the takeout platform and is required to be opened and aims at a takeout merchant, and all the tableware deposit modes at least comprise a ready-to-return tableware deposit mode and a primary deposit repeatedly renting tableware deposit mode, wherein the user can open corresponding tableware deposit modes aiming at different takeout merchants at the takeout platform, and the primary deposit repeatedly renting tableware deposit mode comprises a primary deposit repeatedly renting tableware deposit mode corresponding to different effective time periods;

2. A take-away platform based circulation control method for a recyclable piece of cutlery as defined in claim 1, further comprising:

the lease recovery control platform receives and stores the order information;

3. A take-away platform based circulation control method for a recyclable piece of cutlery as defined in claim 2, further comprising:

the recycling terminal judges whether the tableware to be returned is returned;

4. A take-away platform based circulation control method for a recyclable piece of cutlery as defined in claim 3, further comprising:

5. A take-away platform based circulation control method for a recyclable piece of cutlery as defined in claim 3, further comprising:

6. A take-away platform based circulation control method for re-usable cutlery as claimed in claim 3, wherein said target platform updating cutlery return status of cutlery included in said target order information comprises:

7. A take-away platform based circulation control method for returnable dishes as claimed in any one of claims 3 to 6, wherein when the return reward is issued directly by the target platform to the target account bound by the target user, the return reward comprises at least one of a virtual credit, a virtual voucher, a virtual reward deposit and a return deposit for the dishes to be returned, the return deposit for the dishes to be returned being less than or equal to the dish deposit for the dishes to be returned;

8. A take-away platform based circulation control method for returnable cutlery according to any of claims 1-6, wherein the order request further comprises cutlery information of the target cutlery selected by the certain user from a cutlery information list provided by the take-away merchant;

9. A take-away platform based circulation control method for a recyclable cutlery as defined in any one of claims 1-6, further comprising:

10. The circulation control method of recyclable tableware based on take-out platform as set forth in claim 9, wherein when the delivery address corresponding to the user information is the address where the temporary storage end is located, the delivery information further includes storage verification information for the take-out delivery person to store the target meal in the temporary storage end for the certain user to take a meal;

The method further comprises the steps of:

11. The utility model provides a circulation control system of circulated use tableware based on take-out platform, its characterized in that, the system includes the take-out platform, the take-out platform includes first communication module, second judgement module, returns processing module, calculation module, first determination module and generation module, wherein:

The second judging module is configured to judge, according to the user information, whether at least one takeaway order in which the corresponding tableware is not returned completely exists in the historical takeaway order of the certain user after the first communication module receives the meal ordering request, where the historical takeaway order includes a takeaway order corresponding to a meal successfully ordered by the takeaway platform before the certain user sends the meal ordering request;

The return processing module is configured to adjust a take-out order attribute of the certain user on the take-out platform when the second judging module judges that at least one take-out order exists in the historical take-out orders, where the take-out order attribute includes at least one of a take-out credit score of the certain user, a maximum number of single take-out orders of the certain user, a type of single take-out tableware of the certain user, a number of single take-out tableware of the certain user, and a single take-out tableware deposit of the certain user;

The first determining module is used for determining a tableware deposit of the target tableware according to a predetermined target tableware for containing the target dining and a tableware deposit mode corresponding to the certain user; the target tableware for containing the target meal is determined by the takeout merchant according to the meal information of the target meal and in combination with the historical meal ordering record of a certain user in the takeout merchant;

The first communication module is further configured to send the takeout order to a takeout merchant corresponding to the takeout merchant information, so that the takeout merchant confirms and prepares the target meal; the tableware deposit mode corresponding to the certain user comprises a tableware deposit mode which is opened by the takeout platform for the takeout merchant for the certain user;

the takeout platform is further used for judging whether the meal ordering request meets the adjusted takeout ordering attribute; when the meal ordering request meets the adjusted takeout ordering attribute, triggering the calculating module to execute the operation of calculating the meal fee of the target meal according to the meal information;

and, the take-away platform further comprises a first judging module and a second determining module, wherein:

The first communication module is further configured to send an opening prompt message to the user terminal to prompt the certain user to open the tableware deposit mode when the first judgment module judges that the certain user does not open the tableware deposit mode; receiving an opening feedback message sent by the user terminal, wherein the tableware deposit modes which are required to be opened and are aimed at the takeout merchant are selected by a certain user from all the tableware deposit modes supported by the takeout platform, and all the tableware deposit modes at least comprise a first-time tableware deposit returning mode and a first-time repeatedly rented tableware deposit mode, the certain user can open corresponding tableware deposit modes aiming at different takeout merchants on the takeout platform, and the first-time repeatedly rented tableware deposit mode comprises a first-time repeatedly rented tableware deposit mode corresponding to different effective time periods;

The second determining module is configured to determine, when the first determining module determines that the first user does not open a dish deposit mode, and after the first communication module receives the open feedback message sent by the user terminal, a dish deposit of the target dish according to the target dish and the dish deposit mode corresponding to the first user; the tableware deposit mode corresponding to the certain user is the opened tableware deposit mode of the certain user;

and, the take-away platform further comprises a second judging module and a bracket mode adjusting module, wherein:

The second judging module is used for judging whether the tableware deposit mode corresponding to the certain user is a one-time deposit repeatedly renting tableware deposit mode or not when judging that the at least one take-out order exists in the historical take-out orders;

12. The take-away platform-based circulation control system for a recyclable tableware of claim 11, wherein the take-away platform further comprises a first storage module, wherein:

13. The take-away platform based circulation control system for a recyclable tableware of claim 11, further comprising a rental recycling control platform that pre-establishes a tableware recycling relationship with the take-away platform, the rental recycling control platform comprising a second communication module and a second storage module, wherein:

14. The take-away platform based circulation control system for a recyclable tableware of claim 13, further comprising a recycling terminal comprising a recycling control module, wherein: