CN110024962A - A kind of preparation method of Fermented Soybean - Google Patents
A kind of preparation method of Fermented Soybean Download PDFInfo
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- CN110024962A CN110024962A CN201910304553.9A CN201910304553A CN110024962A CN 110024962 A CN110024962 A CN 110024962A CN 201910304553 A CN201910304553 A CN 201910304553A CN 110024962 A CN110024962 A CN 110024962A
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- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 89
- 244000068988 Glycine max Species 0.000 title claims abstract description 89
- 238000002360 preparation method Methods 0.000 title claims abstract description 25
- 240000000011 Artemisia annua Species 0.000 claims abstract description 60
- 235000001405 Artemisia annua Nutrition 0.000 claims abstract description 60
- 239000003814 drug Substances 0.000 claims abstract description 28
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 27
- 240000000249 Morus alba Species 0.000 claims abstract description 27
- 238000000855 fermentation Methods 0.000 claims abstract description 27
- 230000004151 fermentation Effects 0.000 claims abstract description 27
- 238000001035 drying Methods 0.000 claims abstract description 26
- 239000007788 liquid Substances 0.000 claims abstract description 24
- 238000010025 steaming Methods 0.000 claims abstract description 16
- 239000002893 slag Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000009835 boiling Methods 0.000 claims abstract description 5
- 239000002689 soil Substances 0.000 claims abstract description 5
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- 239000004033 plastic Substances 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 238000009776 industrial production Methods 0.000 abstract description 5
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
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- 108090000790 Enzymes Proteins 0.000 description 2
- 239000003146 anticoagulant agent Substances 0.000 description 2
- 229940127219 anticoagulant drug Drugs 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000008454 Hyperhidrosis Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
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- 238000013019 agitation Methods 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
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- 208000013219 diaphoresis Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
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Abstract
The invention discloses a kind of preparation methods of Fermented Soybean, and steps are as follows: mulberry leaf, sweet wormwood, soybean to net system being picked the foreign matters such as soil therein respectively, and remove dis-medicinal part；Sweet wormwood after step net system is got express developed with circulating water to cleaning；The sweet wormwood after middle profit system is cut into section with medicine cutter；Sweet wormwood section is dried；Mulberry leaf after net system, the sweet wormwood section after drying are put into Chinese medicine cooker by a certain percentage, adds water, is heated to boiling, filters decocting liquid after decoction；Net soybean is admixed in the decocting liquid of extraction and is stirred evenly, after waiting decocting liquids to exhaust completely, is heated with steam, is steamed thoroughly to section without the white heart；Soybean after steaming uniformly is spread out in fermenting case pallet, is covered with mulberry leaf, the sweet wormwood slag decocted, when fermentation to surface is all over raw yellow clothes, is taken out, remove the dregs of a decoction, clean, bored to abundant fermentation again in clean container is set；The fermented soya bean to ferment are slightly steamed；Fermented Soybean after slightly steaming is dried；The preparation process is simple, is suitble to large-scale industrial production.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of preparation method of Fermented Soybean.
Background technique
Fermented Soybean is the class Chinese medicine of fermentation with soybeans as raw materials of China's specialty, is recorded according to China's successive dynasties medical book, property
Bitter is cold, has the effect of inducing diaphoresis, relieving restlessness, Xuan Yu, removing toxic substances, is used for typhoid fever pyreticosis, fever and chills, headache, agitation, uncomfortable in chest, the modern times grind
Study carefully and shows it also and have the function of hypoglycemic, Adjust-blood lipid, anti-oxidant, external health liver cancer cells；Fermented soya bean are to be with semen sojae atricolor or soya bean
The type of primary raw material, fermented soya bean is more, is divided into black curded beans and soya bean fermented soya beans, salted or other wise by processing raw material, and can be divided into salty fermented soya bean, light beans to taste
Fermented soya beans, salted or other wise and wine fermented soya bean.
Fermented Soybean is a subdivision category of fermented soya bean type, is the Chinese medicine of one Chinese tradition, and it is high to overcome traditional fermented soya bean
Oil disadvantage with high salt, has healthcare function abundant, and traditional Fermented Soybean, frequently as diaphoretic recipes, in fact passes through specific in Chinese medicine
Strain fermentation, which is made in Fermented Soybean, contains anticoagulant enzyme, and anticoagulant enzyme has effects that treat and prevent cardiovascular and cerebrovascular disease,
But current Fermented Soybean is only used as the diaphoretic recipes in Chinese medicine, the single raw material of Fermented Soybean and product form and transport storage
The defects of also limit its further develop；On the other hand continue to use of Fermented Soybean production at present goes through version " Chinese Pharmacopoeia " preparation method more,
And detailed parameter is not provided for the processing procedure of Fermented Soybean in " Chinese Pharmacopoeia ".So that Fermented Soybean available on the market
Attenuation degree is different, and final product quality is irregular, of poor quality mixes, it is difficult to reach medication effect, directly affect clinical application
Safety and validity；The present invention is being designed to provide a kind of simple process, is being suitble to large-scale industrial production and can be with
Guarantee the preparation method of the Fermented Soybean of edible health value well.
Summary of the invention
To solve the above problems, the present invention provides a kind of preparation method of Fermented Soybean, the preparation process is simple, is suitble to big rule
Mould industrialized production and can be very good guarantee edible health value.
The present invention is achieved through the following technical solutions: a kind of preparation method of Fermented Soybean, steps are as follows:
Step 1, mulberry leaf, sweet wormwood, soybean to net system are individually positioned in and pick on workbench, pick soil therein by net system
Equal foreign matters, and dis-medicinal part is removed, it is spare respectively；
Step 2, profit is washed, the sweet wormwood after net system in step 1 is placed in wash pond and is got express developed using circulating water to clean, nothing
Dust, it is spare；
Step 3, the sweet wormwood after profit system in step 2 is cut into section with medicine cutter by cutting；
Step 4, dry, the sweet wormwood section in step 3 is dried；
Step 5, it extracts, the mulberry leaf after net system, the sweet wormwood section after drying is put into Chinese medicine cooker by a certain percentage, are added 8
The water of amount again, is heated to boiling, and decocts 1 hour, then filters 50 mesh nylon leaching nets of decocting liquid, spare；
Step 6, it steams, net soybean is admixed in the decocting liquid extracted in steps of 5 and stirs evenly, it, will after waiting decocting liquids to exhaust completely
Soybean is set in cylindrical horizontal medicine processing device, is heated with steam, when steaming thoroughly to section without the white heart, is taken out, spare；
Step 7, ferment, the soybean after steaming in step 6 is uniformly spread out in fermenting case pallet, with the mulberry leaf decocted in step 5,
The covering of sweet wormwood slag is taken out when fermentation to surface is all over raw yellow clothes, removes the dregs of a decoction, is cleaned, is set in clean container bored 15-20 days again, until
When sufficiently fermentation, fragrance overflow, take out；
Step 8, it slightly steams, the fermented soya bean to ferment in step 7 is placed in cylindrical horizontal medicine processing device, with one timing of steam heating
Between after, take out；
Step 9, dry, the Fermented Soybean after slightly steaming in step 8 is dried.
It is first placed in hold-up vessel after the completion of each step, carries out next step again after the assay was approved.
Hold-up vessel in step 1-4, the step 6-9 is plastic container or stainless steel barrel, and the condition of storage is
Temperature: 10~30 DEG C, relative humidity: 45~75%；The hold-up vessel of decocting liquid is stainless steel barrel, the item of storage in the step 5
Part is temperature: being refrigerated at a temperature of 2~10 DEG C, and cold preservation time is no more than 24 hours.
The profit time of washing of sweet wormwood is 3~5 minutes in the step 2.
The sweet wormwood segment length of cutting in the step 3 is 10~15mm.
In the step 4 and step 9, by by after cutting sweet wormwood or Fermented Soybean uniformly spread out set tunnel type drying chamber not
Become rusty in steel tray, on demand at being dried under the conditions of certain temperature, and the sweet wormwood booth set with a thickness of 1.5~
2.5cm。
The drying temperature of the sweet wormwood is 60~80 DEG C, drying time is 4~6 hours, the drying of the Fermented Soybean
Temperature is 70~80 DEG C, drying time is 5~7 hours, and the moisture content in the sweet wormwood and Fermented Soybean after drying is no more than
12%。
The temperature that soybean steams in the step 6 is 90~105 DEG C, and the time steamed is 6~8 hours.
In the step 7 during fermented soybean, mulberry leaf, sweet wormwood slag covering volume are with a thickness of 1.5~2.5cm, fermentation
30 DEG C~35 DEG C of temperature, relative humidity 65%~85%.
The mulberry leaf, sweet wormwood, soybean mass ratio be (7~10): (7~10): 100.
The beneficial effects of the present invention are: in the present invention, mulberry leaf and sweet wormwood are taken by certain mass proportion, mistake after adding water to cook
Filter, then admixes decocting liquid in a certain amount of net soybean, after decocting liquid exhausts completely, sets in cylindrical horizontal medicine processing device and steams thoroughly extremely
It when section is without the white heart, takes out, is set in fermenting case pallet again after slightly drying in the air, covered with mulberry leaf, the sweet wormwood slag decocted, fermentation to surface time
It when raw yellow clothes, takes out, removes the dregs of a decoction, clean, then bored 15~20 days again in container, until being taken when sufficiently fermentation, fragrance overflow
Out, it slightly steams, it is dry to get preparation process is simple, is suitble to large-scale industrial production and can be very good to guarantee edible
Health value.
Specific embodiment
The present invention is further explained in the light of specific embodiments:
Embodiment 1:
A kind of preparation method of Fermented Soybean, steps are as follows:
Step 1, mulberry leaf, sweet wormwood, soybean to net system are individually positioned in and pick on workbench, pick soil therein by net system
Equal foreign matters, and dis-medicinal part is removed, it is spare respectively；
Step 2, profit is washed, the sweet wormwood after net system in step 1 is placed in wash pond and is got express developed using circulating water to clean, nothing
Dust, it is spare；
Step 3, the sweet wormwood after profit system in step 2 is cut into section with medicine cutter by cutting；
Step 4, dry, the sweet wormwood section in step 3 is dried；
Step 5, it extracts, the mulberry leaf after net system, the sweet wormwood section after drying is put into Chinese medicine cooker by a certain percentage, are added 8
The water of amount again, is heated to boiling, and decocts 1 hour, then filters 50 mesh nylon leaching nets of decocting liquid, spare；
Step 6, it steams, net soybean is admixed in the decocting liquid extracted in steps of 5 and stirs evenly, it, will after waiting decocting liquids to exhaust completely
Soybean is set in cylindrical horizontal medicine processing device, is heated with steam, when steaming thoroughly to section without the white heart, is taken out, spare；
Step 7, ferment, the soybean after steaming in step 6 is uniformly spread out in fermenting case pallet, with the mulberry leaf decocted in step 5,
The covering of sweet wormwood slag is taken out when fermentation to surface is all over raw yellow clothes, removes the dregs of a decoction, is cleaned, is set in clean container bored 15-20 days again, until
When sufficiently fermentation, fragrance overflow, take out；
Step 8, it slightly steams, the fermented soya bean to ferment in step 7 is placed in cylindrical horizontal medicine processing device, with one timing of steam heating
Between after, take out；
Step 9, dry, the Fermented Soybean after slightly steaming in step 8 is dried.
In the present invention, mulberry leaf and sweet wormwood are taken by certain mass proportion, filters after adding water to cook, then admixes decocting liquid centainly
In the net soybean of amount, after decocting liquid exhausts completely, when setting the interior steaming of cylindrical horizontal medicine processing device thoroughly to section without the white heart, take out, slightly
It is set in fermenting case pallet again after drying in the air, is covered with mulberry leaf, the sweet wormwood slag decocted, when fermentation to surface is all over raw yellow clothes, take out, remove medicine
Slag is cleaned, then bored 15~20 days again in container, until take out, slightly steam when sufficiently fermentation, fragrance overflow, it is dry to get,
Preparation process is simple, is suitble to large-scale industrial production and can be very good to guarantee edible health value.
Embodiment 2
A kind of preparation method of Fermented Soybean, steps are as follows:
Step 1, mulberry leaf, sweet wormwood, soybean to net system are individually positioned in and pick on workbench, pick soil therein by net system
Equal foreign matters, and dis-medicinal part is removed, it is spare respectively；
Step 2, profit is washed, the sweet wormwood after net system in step 1 is placed in wash pond and is got express developed using circulating water to clean, nothing
Dust, it is spare；
Step 3, the sweet wormwood after profit system in step 2 is cut into section with medicine cutter by cutting；
Step 4, dry, the sweet wormwood section in step 3 is dried；
Step 5, it extracts, the mulberry leaf after net system, the sweet wormwood section after drying is put into Chinese medicine cooker by a certain percentage, are added 8
The water of amount again, is heated to boiling, and decocts 1 hour, then filters 50 mesh nylon leaching nets of decocting liquid, spare；
Step 6, it steams, net soybean is admixed in the decocting liquid extracted in steps of 5 and stirs evenly, it, will after waiting decocting liquids to exhaust completely
Soybean is set in cylindrical horizontal medicine processing device, is heated with steam, when steaming thoroughly to section without the white heart, is taken out, spare；
Step 7, ferment, the soybean after steaming in step 6 is uniformly spread out in fermenting case pallet, with the mulberry leaf decocted in step 5,
The covering of sweet wormwood slag is taken out when fermentation to surface is all over raw yellow clothes, removes the dregs of a decoction, is cleaned, is set in clean container bored 15-20 days again, until
When sufficiently fermentation, fragrance overflow, take out；
Step 8, it slightly steams, the fermented soya bean to ferment in step 7 is placed in cylindrical horizontal medicine processing device, with one timing of steam heating
Between after, take out；
Step 9, dry, the Fermented Soybean after slightly steaming in step 8 is dried.
It is first placed in hold-up vessel after the completion of each step, carries out next step again after the assay was approved；The step 1-
4, the hold-up vessel in step 6-9 is plastic container or stainless steel barrel, and the condition of storage is temperature: 10~30 DEG C, relatively wet
Degree: 45~75%；The hold-up vessel of decocting liquid is stainless steel barrel in the step 5, and the condition of storage is temperature: 2~10 DEG C of temperature
The lower refrigeration of degree, and cold preservation time is no more than 24 hours；The profit time of washing of sweet wormwood is 3~5 minutes in the step 2；Described
The sweet wormwood segment length of cutting in step 3 is 10~15mm；In the step 4 and step 9, by by sweet wormwood after cutting or light
Fermented soya bean, which are uniformly spread out, to be set in tunnel type drying chamber stainless steel pallet, on demand at being dried under the conditions of certain temperature, and it is described
Sweet wormwood booth set with a thickness of 1.5~2.5cm；The drying temperature of the sweet wormwood is 60~80 DEG C, drying time is 4~6 small
When, the drying temperature of the Fermented Soybean is 70~80 DEG C, drying time is 5~7 hours, and sweet wormwood and Fermented Soybean after drying
In moisture content be no more than 12%；The temperature that soybean steams in the step 6 is 90~105 DEG C, and the time steamed is 6
~8 hours；In the step 7 during fermented soybean, mulberry leaf, the covering of sweet wormwood slag with a thickness of 1.5~2.5cm, fermentation
30 DEG C~35 DEG C of temperature, relative humidity 65%~85%；The mulberry leaf, sweet wormwood, soybean mass ratio be (7~10): (7~
10): 100.
In the present invention, mulberry leaf and sweet wormwood are taken by certain mass proportion, filters after adding water to cook, then admixes decocting liquid centainly
In the net soybean of amount, after decocting liquid exhausts completely, when setting the interior steaming of cylindrical horizontal medicine processing device thoroughly to section without the white heart, take out, slightly
It is set in fermenting case pallet again after drying in the air, is covered with mulberry leaf, the sweet wormwood slag decocted, when fermentation to surface is all over raw yellow clothes, take out, remove medicine
Slag is cleaned, then bored 15~20 days again in container, until take out, slightly steam when sufficiently fermentation, fragrance overflow, it is dry to get,
Fermentation situation is observed in fermentation process at any time, adjusts temperature and humidity, fermentation starts at interval of 2 hours observation one time fermentation feelings
Condition will increase the observation frequency after yellow mildew occurs in soybean surface, at least observe one time fermentation situation per hour, until fermentation
It completes；Its preparation process is simple, is suitble to large-scale industrial production and can be very good to guarantee edible health value.
Claims (10)
1. a kind of preparation method of Fermented Soybean, it is characterised in that: steps are as follows:
Step 1, mulberry leaf, sweet wormwood, soybean to net system are individually positioned in and pick on workbench, pick soil therein by net system
Equal foreign matters, and dis-medicinal part is removed, it is spare respectively；
Step 2, profit is washed, the sweet wormwood after net system in step 1 is placed in wash pond and is got express developed using circulating water to clean, nothing
Dust, it is spare；
Step 3, the sweet wormwood after profit system in step 2 is cut into section with medicine cutter by cutting；
Step 4, dry, the sweet wormwood section in step 3 is dried；
Step 5, it extracts, the mulberry leaf after net system, the sweet wormwood section after drying is put into Chinese medicine cooker by a certain percentage, are added 8
The water of amount again, is heated to boiling, and decocts 1 hour, then filters 50 mesh nylon leaching nets of decocting liquid, spare；
Step 6, it steams, net soybean is admixed in the decocting liquid extracted in steps of 5 and stirs evenly, it, will after waiting decocting liquids to exhaust completely
Soybean is set in cylindrical horizontal medicine processing device, is heated with steam, when steaming thoroughly to section without the white heart, is taken out, spare；
Step 7, ferment, the soybean after steaming in step 6 is uniformly spread out in fermenting case pallet, with the mulberry leaf decocted in step 5,
The covering of sweet wormwood slag is taken out when fermentation to surface is all over raw yellow clothes, removes the dregs of a decoction, is cleaned, is set in clean container bored 15-20 days again, until
When sufficiently fermentation, fragrance overflow, take out；
Step 8, it slightly steams, the fermented soya bean to ferment in step 7 is placed in cylindrical horizontal medicine processing device, with one timing of steam heating
Between after, take out；
Step 9, dry, the Fermented Soybean after slightly steaming in step 8 is dried.
2. a kind of preparation method of Fermented Soybean according to claim 1, it is characterised in that: be first placed in after the completion of each step
In hold-up vessel, next step is carried out again after the assay was approved.
3. a kind of preparation method of Fermented Soybean according to claim 2, it is characterised in that: step 1-4, the step 6-
Hold-up vessel in 9 is plastic container or stainless steel barrel, and the condition of storage is temperature: 10~30 DEG C, relative humidity: 45~
75%；The hold-up vessel of decocting liquid is stainless steel barrel in the step 5, and the condition of storage is temperature: cold at a temperature of 2~10 DEG C
Hiding, and cold preservation time is no more than 24 hours.
4. a kind of preparation method of Fermented Soybean according to claim 1, it is characterised in that: sweet wormwood in the step 2
Washing the profit time is 3~5 minutes.
5. a kind of preparation method of Fermented Soybean according to claim 1, it is characterised in that: cutting in the step 3
Sweet wormwood segment length is 10~15mm.
6. a kind of preparation method of Fermented Soybean according to claim 1, it is characterised in that: the step 4 and step 9
In, by by after cutting sweet wormwood or Fermented Soybean uniformly spread out and set in tunnel type drying chamber stainless steel pallet, on demand at certain
Be dried under the conditions of temperature, and described sweet wormwood booth set with a thickness of 1.5~2.5cm.
7. a kind of preparation method of Fermented Soybean according to claim 6, it is characterised in that: the drying temperature of the sweet wormwood
It is 4~6 hours for 60~80 DEG C, drying time, the drying temperature of the Fermented Soybean is 70~80 DEG C, drying time is 5~7
Hour, and the moisture content in the sweet wormwood and Fermented Soybean after drying is no more than 12%.
8. a kind of preparation method of Fermented Soybean according to claim 1, it is characterised in that: soybean is steamed in the step 6
The temperature of system is 90~105 DEG C, and the time steamed is 6~8 hours.
9. a kind of preparation method of Fermented Soybean according to claim 1, it is characterised in that: soybean sends out in the step 7
During ferment, mulberry leaf, sweet wormwood slag covering volume are with a thickness of 1.5~2.5cm, 30 DEG C~35 DEG C of fermentation temperature, relative humidity 65%
~85%.
10. a kind of preparation method of Fermented Soybean according to claim 1, it is characterised in that: the mulberry leaf, sweet wormwood, big
The mass ratio of beans is (7~10): (7~10): 100.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910304553.9A CN110024962A (en) | 2019-04-16 | 2019-04-16 | A kind of preparation method of Fermented Soybean |
Applications Claiming Priority (1)
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| CN112471417A (en) * | 2020-11-30 | 2021-03-12 | 国药集团冯了性（佛山）药材饮片有限公司 | Preparation method of fermented soybean and fermented soybean |
| CN116019853A (en) * | 2022-01-20 | 2023-04-28 | 福建中医药大学附属人民医院（福建省人民医院） | A method for processing semen Sojae Preparatum |
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Application publication date: 20190719 |