CN109998393A - A kind of and face method and cooking machine - Google Patents
A kind of and face method and cooking machine Download PDFInfo
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- CN109998393A CN109998393A CN201811492862.5A CN201811492862A CN109998393A CN 109998393 A CN109998393 A CN 109998393A CN 201811492862 A CN201811492862 A CN 201811492862A CN 109998393 A CN109998393 A CN 109998393A
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- 238000000034 method Methods 0.000 title claims abstract description 41
- 238000010411 cooking Methods 0.000 title claims abstract description 29
- 238000010438 heat treatment Methods 0.000 claims abstract description 55
- 238000001514 detection method Methods 0.000 claims abstract description 18
- 238000001816 cooling Methods 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims description 18
- 230000002618 waking effect Effects 0.000 claims description 12
- 238000005057 refrigeration Methods 0.000 claims description 9
- 230000002045 lasting effect Effects 0.000 claims description 7
- 239000011521 glass Substances 0.000 claims description 2
- 238000007689 inspection Methods 0.000 claims 1
- 238000000855 fermentation Methods 0.000 description 7
- 230000004151 fermentation Effects 0.000 description 7
- 238000010586 diagram Methods 0.000 description 6
- 230000007246 mechanism Effects 0.000 description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 5
- 108010068370 Glutens Proteins 0.000 description 4
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000021312 gluten Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000009467 reduction Effects 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 3
- 241000235342 Saccharomycetes Species 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000035800 maturation Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 244000005706 microflora Species 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000037361 pathway Effects 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000008054 signal transmission Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/046—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/0716—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the lower side
- A47J43/0722—Mixing, whipping or cutting tools
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The application provides a kind of and face method and cooking machine, the cooking machine include base and be set to the base and face cup assembly.Described and face cup assembly include cup holder, be assembled in the cup holder and face cup and heating element and cooling module that described and face cup can be heated.Described and face method includes: to obtain the relevant instruction information starting and face program and face knife is stirred with revolving speed R0 and face that user inputs, and continues the first preset duration t1；Detection and the intracavitary temperature sensor T in face are simultaneously compared with the first preset temperature T1, if T < T1 starting heating stops heating as T >=T1；Start wake up face and timing t, keep the face temperature T01 >=T1 that wakes up, persistently wake up the second preset duration of face t2.Cooking machine of the present invention by with face cup assembly be arranged heating element make cooking machine during with face or terminate and face after can to and face cup carry out heating and be conducive to the provocation of dough, it is easy to use to improve the user experience of product.
Description
Technical field
The present invention relates to small household appliances fields, more particularly to a kind of and face method and cooking machine.
Background technique
Currently, in the market to the understanding of cooking machine especially broken wall cooking machine be collection beat five cereals slurry, squeezing juice, stirring,
The functions such as dry powder, meat mincing, water ice and face are ground, for making soya-bean milk, juice, sauce, dry powder, water ice, meat stuffing, battalion
Support congee etc. can easily cope with, but further perfect for needing with face method.Traditional household dough mixing machine and broken wall
Cooking machine is worn and face cup cannot carry out heating provocation to dough in use because being not provided with heating element, for
There are also certain deficiencies for the production of millet cake, and need provocation process by the provocation of yeast merely
The time wanted is longer, so as to influence the usage experience of user.
Summary of the invention
The present invention provides a kind of and face method and cooking machine.
According to a first aspect of the present application, a kind of and face method is provided, which comprises
The relevant instruction information starting and face program and face knife is stirred with revolving speed R0 and face that user inputs are obtained, is held
Continuous first preset duration t1；
Detection and the intracavitary temperature sensor T in face are simultaneously compared with the first preset temperature T1, if T < T1 starting heating, works as T
When >=T1, stop heating；
Start wake up face and timing t, keep the face temperature T01 >=T1 that wakes up, persistently wake up the second preset duration of face t2.
Further, described and face knife is stirred with revolving speed R0 and face, and the stirring is batch type, and revolving speed R0 is full
Sufficient 60rpm≤R0≤300rpm, the first preset duration t1 meet 600s≤t1≤2400s.
Further, the first preset temperature T1 meets 15 DEG C≤T1≤36 DEG C, and the second preset duration t2 meets 30min
≤t2≤300min。
Further, after the second preset duration of face t2 that persistently wakes up further include: and face knife is kneaded dough with revolving speed R1, is held
Continuous third preset duration t3.
It is further kneaded dough with face knife with revolving speed R1, further includes second of face of waking up after lasting third preset duration t3:
Detection and the intracavitary temperature sensor T in face are simultaneously compared with the second preset temperature T2, if T < T2 starting heating, as T >=T2,
Stop heating；And the face temperature T02 >=T2 that wakes up is kept, persistently wake up the 4th preset duration t4 of face.
Further, the second preset temperature T2 meets: T2≤38 DEG C T1 <, and the 4th preset duration 20min≤
t4≤120min。
Further, described and face knife is kneaded dough with revolving speed R1, and described knead dough is kneaded dough to be intermittent, wherein 50rpm≤
R1 < R0, the third preset duration t1/15≤t3≤t1/10.
Further, the batch type refers to a length of t0 when each stirring, stopping time a length of ts, and unit is second s, full
Sufficient relational expression: 3s≤t0≤30s, ts < t0；N (t0+ts)≤t1, wherein n is positive integer.
Further, the relevant instruction information starting for obtaining user's input and face program further include starting heating simultaneously
Program.
Further, preset temperature deviation T0, the detection and the intracavitary temperature sensor T in face and with the first preset temperature
T1, which is compared, to be specifically referred to: if T < T1-T0 starting heating stops heating as T > T1+T0.
Further, start to wake up face and the timing t include continue detection and the intracavitary temperature sensor T in face, if T1-T0≤
T≤T1+T0, persistently wake up the second preset duration of face t2, if T > T1+T0, stops heating and starts refrigeration simultaneously extremely and the intracavitary sense in face
Temperature T is answered to meet T1-T0≤T≤T1+T0, when the awake face t > t2 terminates.
Further, the preset temperature deviation T0 meets 1 DEG C≤T0≤5 DEG C.
Further, the awake face temperature T01 >=T1 of the holding specifically further includes continuing detection and the intracavitary temperature sensor in face
T, if T1-T0≤T≤T1+T0, persistently wake up the second preset duration of face t2, if T > T1+T0 stop heating simultaneously start refrigeration to
The intracavitary temperature sensor T in face meets T1-T0≤T≤T1+T0, and as t > t2, described and face knife is kneaded dough with revolving speed R1, continues
Third preset duration t3.
Further, described knead dough is kneaded dough to be intermittent, wherein 50rpm≤R1 < R0, the third preset duration t1/15
≤t3≤t1/10。
Further, described and face knife is kneaded dough with revolving speed R1, when further including default after lasting third preset duration t3
The awake face of second of a length of t4, described second face of waking up include continuing detection and the intracavitary temperature sensor T in face and presetting with first
Temperature T1 is compared, if T > T1+T0 stop heating starting simultaneously refrigeration extremely and the intracavitary temperature sensor T in face meet T1-T0≤
T≤T1+T0, when the awake face t > t2+t3+t4 terminates.
According to a second aspect of the present application, a kind of cooking machine is provided, including base and in the base and face can be assembled
Cup assembly, described and face cup assembly include cup holder and with cup holder assembling and face cup, the bottom and side wall in described and face glass
Formed and face chamber, the cup holder be equipped with the cutter shaft for protruding into described and face cup, the top of the cutter shaft is equipped with and face knife, it is described and
Face cup assembly further includes the heating element and cooling module that can heat described and face cup, and the cooking machine is executable as described above
With face method.
Further, described and face cup assembly further includes the cup lid for being set to described and face cup, the heating element or system
Cold element is set on bottom or side wall or the cup lid of described and face cup.
By above technical scheme as it can be seen that cooking machine of the present invention is by making cooking machine with face cup assembly setting heating element
During with face or terminate and face after can to and face cup carry out heating and be conducive to the provocation of dough, it is easy to use to improve production
The user experience of product.
It should be understood that above general description and following detailed description be only it is exemplary and explanatory, not
It can the limitation present invention.
Detailed description of the invention
To describe the technical solutions in the embodiments of the present invention more clearly, make required in being described below to embodiment
Attached drawing is briefly described, it should be apparent that, drawings in the following description are only some embodiments of the invention, for
For those of ordinary skill in the art, without any creative labor, it can also be obtained according to these attached drawings
His attached drawing.
Fig. 1 is the flow diagram of the application one embodiment and face method；
Fig. 2 is the flow diagram of the application another embodiment and face method；
Fig. 3 is the flow diagram of the application another embodiment and face method；
Fig. 4 is the flow diagram of the application another embodiment and face method；
Fig. 5 is the flow diagram of the application another embodiment and face method；
The three-dimensional assembling schematic diagram of one embodiment cooking machine of Fig. 6 the application；
Fig. 7 is the perspective exploded view (and face function) of another embodiment cooking machine of the application；
Fig. 8 is the perspective exploded view of one embodiment cooking machine of the application；
Fig. 9 is the perspective exploded view of the application one embodiment and face cup assembly；
Figure 10 is the three-dimensional assembling schematic cross-sectional view of one embodiment of the application and face cup assembly.
Appended drawing reference:
Cooking machine 100
1 second coupler 10 of base
With face cup assembly 2
With face 20 handles 201 of cup and face chamber 202
21 heating element of cup holder, 22 cooling module 23
24 first coupler of cup lid, 25 deceleration mechanism 26
Microswitch component 27
Cutter shaft 3 and face knife 30
Specific embodiment
Example embodiments are described in detail here, and the example is illustrated in the accompanying drawings.Following description is related to
When attached drawing, unless otherwise indicated, the same numbers in different drawings indicate the same or similar elements.Following exemplary embodiment
Described in embodiment do not represent all embodiments consistented with the present invention.On the contrary, they be only with it is such as appended
The example of device and method being described in detail in claims, some aspects of the invention are consistent.
It is only to be not intended to limit the invention merely for for the purpose of describing particular embodiments in terminology used in the present invention.
It is also intended in the present invention and the "an" of singular used in the attached claims, " described " and "the" including majority
Form, unless the context clearly indicates other meaning.It is also understood that term "and/or" used herein refers to and wraps
It may be combined containing one or more associated any or all of project listed.
It will be appreciated that though various information, but this may be described using term first, second, third, etc. in the present invention
A little information should not necessarily be limited by these terms.These terms are only used to for same type of information being distinguished from each other out.For example, not departing from
In the case where the scope of the invention, the first information can also be referred to as the second information, and similarly, the second information can also be referred to as
One information.Depending on context, word as used in this " if " can be construed to " ... when " or " when ...
When " or " in response to determination ".
With reference to the accompanying drawing, it is described in detail to a kind of cooking machine 100 of the invention and its with face method.Do not conflicting
In the case where, the feature in following embodiment and embodiment can be combined with each other.
It please refers to shown in Fig. 1 to 10, a kind of cooking machine 100, including base 1 and in the base 1 and face cup can be assembled
Component 2.Described and face cup assembly 2 is assembled including cup holder 21 and with the cup holder 21 and face cup 20.The bottom of described and face cup 20
Portion and side wall are formed and face chamber 202.The cup holder 21 is equipped with the cutter shaft 3 for protruding into described and face chamber 202, the top of the cutter shaft 3
End is equipped with and face knife 30.Described and face cup assembly 2 further includes the heating element 22 and cooling module that can heat described and face cup 20
23.Described and face cup assembly 2 further includes the cup lid 24 being assembled on described and face cup 20.
(do not scheme in the base 1 equipped with circuit control panel (not shown) and the driving motor rotated with face knife 30
Show), the cutter shaft 3 is rotatablely connected with the motor.The base 1 is equipped with the touch being electrically connected with the circuit control panel
Screen, the touch screen are equipped with several function buttons.
The first coupler 25 is equipped in the cup holder 21.The base 1 is equipped with and is adapted to first coupler 25
Second coupler 10.The heating element 22 is electrically connected with first coupler 25.In the embodiment of the present application, described to add
There is the first coupler 25 that lead (not shown) is connected in cup holder 21 on thermal element 22, carries out heating signal transmission.
In this application, the bottom in described and face cup 20, side wall can be set in 22/ cooling module 23 of heating element
Or on cup lid 24.
In one embodiment, the cutter shaft 3 is equipped with the deceleration mechanism 26 for being contained in the cup holder 21, the deceleration mechanism
26 can be gear reduction box.It is the combination of multiple big pinion gears, gear reduction box and motor and knife in the gear reduction box
Axis 3 is rotatablely connected.When motor is when normal power works, requirement can be reached with 30 speed of agitator of face knife by driving.By in cup
The heating element 22 with face cup 20 can be heated by, which being arranged on seat 21, makes cooking machine 100 during with face or completes and face function
After can be heated, improve dough ferment effect be also convenient for wake up face；Setting deceleration mechanism 26 is because of current 100 institute of cooking machine
Motor speed is higher, causes torque is insufficient can not stir dough if through automatically controlled reduction revolving speed, therefore is arranged and slows down
Mechanism 26.
Really, when cooking machine 100 is using brushless motor or switched reluctance machines, the deceleration mechanism can be not provided with
26, i.e., the setting position that heating element 22 in the scheme of described and face 20 bottoms of cup is set to for heating element 22 will become more
Add flexibly.
The cup lid 24 is set to described and face cup 20.Described and face cup 20 is equipped with handle 201, is equipped in the cup holder 21
Microswitch component 27.It is equipped in the base 1 and is adapted to control switch with the microswitch component 27.The microswitch group
Part 27 includes being contained in the connecting rod in the handle 201 and the microswitch with connection-rod linkage.Be assembled in when the cup lid 24 and
Touching the connecting rod after face cup 20 and moving downward keeps microswitch in the conductive state and forms conductivity pathway with control switch.If
It sets the microswitch component 27 and increases security performance in 100 course of work of cooking machine.
Below to the application cooking machine and face method be described in detail, please refer to shown in Fig. 1；
Embodiment one:
The cooking machine and face method, comprising:
The relevant instruction information starting and face program and face knife is stirred with revolving speed R0 and face that user inputs are obtained, is held
Continuous first preset duration t1；
Detection and the intracavitary temperature sensor T in face are simultaneously compared with the first preset temperature T1, if T < T1 starting heating, works as T
When >=T1, stop heating；This is fermentation wake-up step, will be preset with the control of face cup temperature first by adjusting heating element
Temperature T1 or so.
Start wake up face and timing t, keep the face temperature T01 >=T1 that wakes up, persistently wake up the second preset duration of face t2.
Specifically, described and face knife is stirred with revolving speed R0 and face, the stirring is batch type, and revolving speed R0 meets
60rpm≤R0≤300rpm, preferably 100rpm≤R0≤250rpm, further preferably 150rpm≤R0≤200rpm.
First preset duration t1 meets 600s≤t1≤2400s, preferably 700s≤t1≤1500s, further preferably
900s≤t1≤1200s。
The batch type refers to a length of t0 when each stirring, stopping time a length of ts, and unit is second s, meets relational expression:
3s≤t0≤30s, ts < t0；N (t0+ts)≤t1, wherein n is positive integer.Preferably 6s≤t0≤12s, ts < t0.
Really, stirring and face are also possible to continuously stir, and continuously stir revolving speed RL < R0.Because continuously stirring lasting production
Heat is unfavorable for dough temperature control if revolving speed is larger, and energy consumption is increased, therefore continuously stirring revolving speed RL should stir lower than interval
Mix revolving speed R0.
In the present embodiment, the first preset temperature T1 meets 15 DEG C≤T1≤36 DEG C, preferably 20 DEG C≤T1≤33
DEG C, further preferably 25 DEG C≤T1≤30 DEG C；Ferment wake up face used time the second preset duration t2 meet 30min≤t2≤
300min, preferably 50min≤t2≤120min.
Found by dough fermentation correlative study: saccharomycete optimum growth temperature range is 20 DEG C~30 DEG C, lower than this temperature
Then growth metabolism is excessively slow for degree, or even is suppressed, and higher than this temperature, then growth metabolism is too fast and cause to have a poor flavour, higher
Temperature can be such that yeast growth is suppressed if 45 DEG C or more, or even dead.Above-mentioned fermentation wake-up step is dough basis hair
Ferment step, it is very crucial, if dough temperature is higher, on the one hand, yeast can be made very active, cause dough bubble bigger than normal and
Unevenly, gluten tissue is not fine and smooth, and temperature be higher than 37 DEG C when, other microorganisms be easy growth, cause dough to turn sour, viscosity increase
Greatly；On the other hand, the problem of relationship wheat maturation temperature, flour is often made by wheat, is most suitable for the temperature of wheat flour maturation
It is 25 DEG C or so, so preferred 25 DEG C≤T1≤30 DEG C of step can preferably draw the flavor of wheat and yeast is allowed to exist
It is movable in its comfortable temperature environment, guarantee higher awake face quality.
Embodiment two:
Shown in referring to figure 2., knead dough with previous embodiment one the difference is that increasing on the basis of example 1
It is the step of step and second of awake face, specific as follows:
After the second preset duration of face t2 that persistently wakes up further include: and face knife is kneaded dough with revolving speed R1, and it is pre- to continue third
If duration t3.After dough molding, again dough stirring is known as kneading dough.
Described knead dough is kneaded dough for batch type, parameter phase of the running parameter intermittently kneaded dough herein with aforementioned intermittent stirring
Together.Specifically: a length of t0 when intermittent stirring, stopping time a length of ts, unit are second s, meet relational expression: 3s≤t0≤30s, ts <
t0；N (t0+ts)≤t3, wherein n is positive integer.Preferably 6s≤t0≤12s.
It is further kneaded dough with face knife with revolving speed R1, further includes second of face of waking up after lasting third preset duration t3:
Detection and the intracavitary temperature sensor T in face are simultaneously compared with the second preset temperature T2, if T < T2 starting heating, as T >=T2,
Stop heating；And the face temperature T02 >=T2 that wakes up is kept, persistently wake up the 4th preset duration t4 of face.
Described and face knife is kneaded dough with revolving speed R1, and described knead dough is kneaded dough to be intermittent.Wherein 50rpm≤R1 < R0, it is excellent
The R1 < RL of choosing.The third preset duration t1/15≤t3≤t1/10.Because dough is fermented at this time, gluten sufficiently expands
Exhibition, dough relatively expand, and are easy to cause gluten structure to be destroyed if continuously stirring, part dough is adhered to be difficult to take on the knife of face
Under, while to further decrease revolving speed；It is intermittent to knead dough, it can make not destroying gluten knot while portion gas squeezes out in dough
Structure.This step is that further secondary awake face is prepared, and it is excessive to be unlikely to volume fermentation.
The second preset temperature T2 meets: T2≤38 DEG C T1 <, and the 4th preset duration 20min≤t4≤
120min, preferably 40min≤t4≤90min.It will be controlled with face cup temperature by adjusting heating element in the second default temperature
Spend T2 or so.
At this point, the saccharomycete in dough has been bred more, due to dominant microflora effect, other microorganisms are difficult to grow, institute
Secondary awake face is carried out so that temperature can be properly increased, accelerates the physiological activity of yeast, keeps dough further mature.
Embodiment three:
Referring to figure 3. shown in, with embodiment two the difference is that: it is described obtain user input relevant instruction information open
Dynamic and face program further includes starting heating schedule simultaneously.This step can while heating while and face, stop when being heated to preset temperature T1
Only heat.Remaining step and key parameter are consistent with embodiment two.The embodiment is suitable for the lower environment of temperature, such as
When the low area of northern temperature and lower winter temperature；The face time of waking up can be saved simultaneously.
Example IV:
Referring to figure 4. shown in, with embodiment one the difference is that: increase the working method of cooling module.In conjunction with heating
Element and cooling module regulate and control dough fermentation temperature jointly, while being provided with preset temperature deviation T0 and making in entire face mistake of waking up
It is relatively more accurate to the control of temperature in journey.And when summer temperature is higher, while heat production is stirred, can made and face cup
Interior temperature drift keeps dough basal fermentation effect bad, is easy to turn sour tacky, therefore needs first suitably to be cooled down.Method detailed
It please join following；
Preset temperature deviation T0, the detection and the intracavitary temperature sensor T in face are simultaneously compared with the first preset temperature T1
It is more specific to refer to: if T < T1-T0 starting heating stops heating as T > T1+T0；
Further, start to wake up face and the timing t include continue detection and the intracavitary temperature sensor T in face, if T1-T0≤
T≤T1+T0, persistently wake up the second preset duration of face t2, if T > T1+T0, stops heating and starts refrigeration simultaneously extremely and the intracavitary sense in face
It answers temperature T to meet T1-T0≤T≤T1+T0, is conducive to the stable progress of face process of waking up, when the awake face t > t2 terminates.
1 DEG C≤T0≤5 DEG C of the preset temperature deviation T0 satisfaction, preferably T0=2 DEG C.
Embodiment five:
Referring to figure 5. shown in, with embodiment two the difference is that: increase the working method of cooling module.In conjunction with heating
Element and cooling module regulate and control dough fermentation temperature jointly, while being provided with preset temperature deviation T0 and making in entire face mistake of waking up
It is relatively more accurate to the control of temperature in journey.Remaining parameter setting is identical in embodiment two.Preset temperature deviation T0, institute
Stating the awake face temperature T01 >=T1 of holding specifically further includes continuing detection and the intracavitary temperature sensor T in face, if T1-T0≤T≤T1+T0,
Persistently wake up the second preset duration of face t2, if T > T1+T0 stop heating starting simultaneously refrigeration to and the intracavitary temperature sensor T in face expire
Sufficient T1-T0≤T≤T1+T0, as t > t2, described and face knife is kneaded dough with revolving speed R1, continues third preset duration t3.
Described knead dough is kneaded dough to be intermittent, wherein 50rpm≤R1 < R0, the third preset duration t1/15≤t3≤t1/
10.1 DEG C≤T0≤5 DEG C of the preset temperature deviation T0 satisfaction, preferably T0=2 DEG C.
Described and face knife is kneaded dough with revolving speed R1, continues after third preset duration t3 further include that preset duration is t4 the
Secondary awake face, described second face of waking up include continuing detection and the intracavitary temperature sensor T in face and carrying out with the first preset temperature T1
Compare, if T > T1+T0 stops, heating starts refrigeration extremely simultaneously and the intracavitary temperature sensor T in face meets T1-T0≤T≤T1+T0,
When the awake face t > t2+t3+t4 terminates.It is above-mentioned knead dough and wake up face during, start heating unit if detecting T≤T1-T0
Part stops cooling module.
In application, several ribs are equipped with to increase and face knife with face effect, the wall of cup of described and face cup in order to increase
With the relative motion frequency of dough, the cup lid is equipped with sealing element to prevent flour from dissipating from the cup lid.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Within mind and principle, any modification, equivalent substitution, improvement and etc. done be should be included within the scope of the present invention.
Claims (17)
1. a kind of and face method, which is characterized in that the described method includes:
The relevant instruction information starting and face program and face knife is stirred with revolving speed R0 and face for obtaining user's input continue the
One preset duration t1；
Detection and the intracavitary temperature sensor T in face simultaneously be compared with the first preset temperature T1, if T < T1, starting heat, when T >=
When T1, stop heating；
Start wake up face and timing t, keep the face temperature T01 >=T1 that wakes up, persistently wake up the second preset duration of face t2.
2. according to claim 1 and face method, which is characterized in that described and face knife is stirred with revolving speed R0 and face,
The stirring is batch type, and revolving speed R0 meets 60rpm≤R0≤300rpm, the first preset duration t1 meet 600s≤t1≤
2400s。
3. according to claim 2 and face method, which is characterized in that 15 DEG C≤T1 of the first preset temperature T1 satisfaction≤
36 DEG C, the second preset duration t2 meets 30min≤t2≤300min.
4. according to claim 2 and face method, which is characterized in that also wrapped after the second preset duration of face t2 that persistently wakes up
It includes: and face knife is kneaded dough with revolving speed R1, continues third preset duration t3.
5. according to claim 4 and face method, which is characterized in that described and face knife is kneaded dough with revolving speed R1, is continued
Further include second waking up face after third preset duration t3: detection and the intracavitary temperature sensor T in face and with the second preset temperature T2 into
Row compares, if T < T2, starting heating stops heating as T >=T2；And the face temperature T02 >=T2 that wakes up is kept, face the 4th of persistently waking up
Preset duration t4.
6. according to claim 5 and face method, which is characterized in that the second preset temperature T2 meets: T1 < T2≤
38 DEG C, the 4th preset duration 20min≤t4≤120min.
7. according to claim 4 to 6 is described in any item and face method, which is characterized in that described and face knife is with revolving speed R1 progress
It kneads dough, described knead dough is kneaded dough to be intermittent, wherein 50rpm≤R1 < R0, the third preset duration t1/15≤t3≤t1/10.
8. according to claim 2 and face method, which is characterized in that the batch type refers to a length of when each stirring
T0, stopping time a length of ts, unit is second s, meets relational expression: 3s≤t0≤30s, ts< t0；n(t0+ts)≤t1, wherein n is positive
Integer.
9. according to claim 1 and face method, which is characterized in that the relevant instruction information for obtaining user's input opens
Dynamic and face program further includes starting heating schedule simultaneously.
10. according to claim 1 and face method, which is characterized in that preset temperature deviation T0, the detection and face chamber
Interior temperature sensor T and being compared with the first preset temperature T1 is specifically referred to: if T < T1-T0 starting heating, as T > T1+T0
When, stop heating.
11. according to claim 10 and face method, which is characterized in that described to start to wake up face and timing t includes lasting inspection
Survey and the intracavitary temperature sensor T in face, if T1-T0≤T≤T1+T0, persistently wake up the second preset duration of face t2, if T > T1+T0, stops
Only heating start simultaneously refrigeration to and the intracavitary temperature sensor T in face meet T1-T0≤T≤T1+T0, when the awake face t > t2 terminates.
12. according to claim 11 and face method, which is characterized in that 1 DEG C of the preset temperature deviation T0 satisfaction≤
T0≤5℃。
13. according to claim 10 and face method, which is characterized in that described that awake face temperature T01 >=T1 is kept specifically to go back
Including lasting detection and the intracavitary temperature sensor T in face, if T1-T0≤T≤T1+T0, persistently wake up the second preset duration of face t2, if T
> T1+T0 stops that heating starts refrigeration extremely simultaneously and the intracavitary temperature sensor T in face meets T1-T0≤T≤T1+T0, as t > t2,
Described and face knife is kneaded dough with revolving speed R1, continues third preset duration t3.
14. according to claim 13 and face method, which is characterized in that described knead dough is kneaded dough to be intermittent, wherein 50rpm
≤ R1 < R0, the third preset duration t1/15≤t3≤t1/10.
15. according to claim 14 and face method, which is characterized in that described and face knife is kneaded dough with revolving speed R1, is held
Further include second of face of waking up that preset duration is t4 after continuous third preset duration t3, described second face of waking up include lasting detection and
The intracavitary temperature sensor T in face is simultaneously compared with the first preset temperature T1, if T > T1+T0 stops heating while starting refrigeration extremely
The temperature sensor T intracavitary with face meets T1-T0≤T≤T1+T0, when the awake face t > t2+t3+t4 terminates.
16. a kind of cooking machine, which is characterized in that including base (1) and can be assembled in the base (1) and face cup assembly (2),
Described and face cup assembly (2) include cup holder (21) and with the cup holder (21) assembling and face cup (20), described and face glass (20)
Bottom and side wall formed and face chamber (202), the cup holder (21) are equipped with the cutter shaft (3) for protruding into described and face cup (20), institute
The top for stating cutter shaft (3) is equipped with and face knife (30), described and face cup assembly (2) further include can heat described and face cup (20) plus
Thermal element (22) and cooling module (23), the cooking machine can be performed that claim 1 to 15 is described in any item and face method.
17. cooking machine according to claim 16, which is characterized in that described and face cup assembly (2) further include being set to institute
The cup lid (24) with face cup (20) is stated, the heating element (22) or cooling module (23) are set to the bottom of described and face cup (20)
In portion or side wall or cup lid (24).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811492862.5A CN109998393A (en) | 2018-12-07 | 2018-12-07 | A kind of and face method and cooking machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811492862.5A CN109998393A (en) | 2018-12-07 | 2018-12-07 | A kind of and face method and cooking machine |
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|---|---|
| CN109998393A true CN109998393A (en) | 2019-07-12 |
Family
ID=67165072
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811492862.5A Pending CN109998393A (en) | 2018-12-07 | 2018-12-07 | A kind of and face method and cooking machine |
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| CN108852077A (en) * | 2017-05-11 | 2018-11-23 | 佛山市顺德区美的电热电器制造有限公司 | Bread-making methods, bread producing machine and computer readable storage medium |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| JPS52148671A (en) * | 1976-06-07 | 1977-12-10 | Tokyo Electric Co Ltd | Kneading machine |
| JPH0142650B2 (en) * | 1980-01-21 | 1989-09-13 | Matsushita Electric Ind Co Ltd | |
| JPS5712940A (en) * | 1980-06-23 | 1982-01-22 | Matsushita Electric Ind Co Ltd | Bread maker |
| US4903588A (en) * | 1988-09-05 | 1990-02-27 | Kabushiki Kaisha Toshiba | Bread baking apparatus |
| JP2004121543A (en) * | 2002-10-02 | 2004-04-22 | Matsushita Electric Ind Co Ltd | Automatic bread maker |
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