CN108852077A - Bread-making methods, bread producing machine and computer readable storage medium - Google Patents
Bread-making methods, bread producing machine and computer readable storage medium Download PDFInfo
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- CN108852077A CN108852077A CN201710332899.0A CN201710332899A CN108852077A CN 108852077 A CN108852077 A CN 108852077A CN 201710332899 A CN201710332899 A CN 201710332899A CN 108852077 A CN108852077 A CN 108852077A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J44/00—Multi-purpose machines for preparing food with several driving units
- A47J44/02—Multi-purpose machines for preparing food with several driving units with provisions for drive either from top or from bottom, e.g. for separately-driven bowl
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
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- Food Science & Technology (AREA)
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- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Baking, Grill, Roasting (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of bread-making methods, are applied to bread producing machine, and the bread producing machine is equipped with the automatic charging box for accommodating raw material, includes the following steps：Agitation phases, the first fermentation stage, dough-up stage, face stage of waking up, the second fermentation stage and baking stage；Dough-up stage includes：Surplus stock in automatic charging box is thrown in the bread barrel；It is rotated in the stirring blade of the first preset duration internal control bakery equipment with the first preset rotation speed, the raw material in bread barrel to stir bread producing machine.The invention also discloses a kind of bread producing machine and computer readable storage mediums.The present invention is realized separates throwing raw materials during making bread, and then it can be realized the secondary fermentation of raw material, the fermenting speed and efficiency of raw material are improved by the first fermentation stage and the second fermentation stage, and it can guarantee that bread flour sufficiently ferments, so that the bread soft taste of production, fragrance are sufficient, the mouthfeel of bread is improved, and then can be improved the utilization rate of bread producing machine.
Description
Technical field
The present invention relates to bread producing machine technical field more particularly to a kind of bread-making methods, bread producing machine and computer-readable
Storage medium.
Background technique
Bread producing machine is a kind of automatic and face, the machine that ferments, be baked into various bread, continuous with people's living standard
It improves, the bread producing machine that can easily make various bread is increasingly subject to the welcome of people.For commercially available bread, bread mechanism
The bread raw materials of work more trust it is safer, therefore, bread producing machine in the family using more and more common.
Currently, existing bread producing machine is generally used direct fermentation, all raw materials are disposably specifically put into bread producing machine,
Bread is then baked by once stirring a provocation.But the fermentation of this bread-making methods bread raw materials is slow, mouthfeel not
Enough soft and fragrance is insufficient, therefore leverages the utilization rate of bread producing machine.
Summary of the invention
The present invention provides a kind of bread-making methods, bread producing machine and computer readable storage medium, it is intended to solve it is existing will
All raw materials disposably put into bread raw materials during the production bread of bread producing machine and ferment slow technical problem.
To achieve the above object, a kind of bread-making methods provided by the invention, are applied to bread producing machine, and the bread producing machine is set
There is the automatic charging box for accommodating raw material, the bread-making methods include the following steps：Agitation phases, the first fermentation rank
Section, dough-up stage, face stage of waking up, the second fermentation stage and baking stage, wherein the dough-up stage includes：
Surplus stock in the automatic charging box is thrown in the bread barrel, wherein the surplus stock is system
Other raw materials in raw material needed for making bread in addition to the raw material in current bread barrel；
It controls the stirring blade of the bread producing machine in the first preset duration to rotate with the first preset rotation speed, described in stirring
Raw material in the bread barrel of bread producing machine.
Preferably, the agitation phases include：The stirring blade of the bread producing machine is controlled in the second preset duration with
Two preset rotation speeds rotation, to stir the raw material in the bread producing machine bread barrel, wherein the range of second preset duration is 10
~20 minutes, the range of the second preset rotation speed was 180~240r/min.
Preferably, first fermentation stage includes：The temperature dimension in the bread barrel is controlled in third preset duration
It holds in the first preset temperature.
Preferably, the range of the third preset duration is 2~4 hours, and first preset temperature is 25 DEG C.
Preferably, the range of first preset duration is 20~40 minutes, the range of the first preset rotation speed is 180~
240r/min。
Preferably, the awake face stage includes：The temperature in the bread barrel is controlled in the 4th preset duration to maintain
Second preset temperature, wherein the range of the 4th preset duration is 10~30 minutes, and the range of second preset temperature is
25 DEG C~28 DEG C.
Preferably, the second fermentation stage includes：The temperature in the bread barrel is controlled in the 5th preset duration to maintain
Third preset temperature, wherein the range of the 5th preset duration is 20~60 minutes, and the range of the third preset temperature is
30 DEG C~35 DEG C.
Preferably, the baking stage includes：
The calandria for controlling the bread producing machine is heated, so that the temperature in the bread producing machine bread barrel rises to the 4th in advance
If temperature, wherein the range of the 4th preset temperature is 120 DEG C~150 DEG C；
When the temperature reaches four preset temperatures, the temperature controlled in the packet bucket in the 6th preset duration is maintained
In the 4th preset temperature, wherein the range of the 6th preset duration is 30~60 minutes.
In addition, to achieve the above object, the present invention also provides a kind of bread producing machine, the bread producing machine is equipped with for accommodating raw material
Automatic charging box, the bread producing machine further includes：It memory, processor and is stored on the memory and can be in the processing
The breadmaking program run on device, wherein：
The breadmaking program realizes bread-making methods described in any of the above embodiments when being executed by the processor
Step.
In addition, to achieve the above object, it is described computer-readable the present invention also provides a kind of computer readable storage medium
It is stored with breadmaking program on storage medium, is realized described in any of the above-described when the breadmaking program is executed by processor
Bread-making methods the step of.
The present invention passes through agitation phases, the first fermentation stage, dough-up stage, wake up face stage, the second fermentation stage and baking
Roasting processing of the stage to bread raw materials, and the surplus stock in the automatic charging box is thrown in the bread barrel, it connects
Control the stirring blade of the bread producing machine in the first preset duration and rotated with the first preset rotation speed, realize in production bread
Throwing raw materials are separated in the process, improve the fermenting speed and efficiency of raw material, and can guarantee that bread flour sufficiently ferments, so that system
The bread soft taste of work, fragrance are sufficient, improve the mouthfeel of bread, and then can be improved the utilization rate of bread producing machine.
Detailed description of the invention
Fig. 1 is the flow diagram of one embodiment of bread-making methods of the present invention；
Fig. 2 is the temperature variation curve schematic diagram in bread-making methods of the present invention each stage.
The embodiments will be further described with reference to the accompanying drawings for the realization, the function and the advantages of the object of the present invention.
Specific embodiment
It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not intended to limit the present invention.
The present invention provides a kind of bread-making methods.Referring to FIG. 1 and FIG. 2, Fig. 1 is bread-making methods one of the present invention implementation
The flow diagram of example, Fig. 2 are the temperature variation curve schematic diagram in bread-making methods of the present invention each stage.
In the present embodiment, which is applied to bread producing machine, and bread producing machine is equipped with for accommodating the automatic of raw material
Feed intake box, which includes：
Step S10, agitation phases；
In the present embodiment, when using bread producing machine production bread, first by yeast, most bread flour and major part
Water launch into bread barrel, the amount specifically launched rationally is arranged according to bread recipe formula, for example, if bread recipe is matched
Side：Bread flour 350g, white granulated sugar 24g, milk powder 12g, salt 6g, dry ferment 3g, butter 24g, water 250g then can be in advance by 70%
Bread flour, 70% water, yeast are launched into bread barrel, i.e., bread flour 245g, water 175g, dry ferment are put into bread barrel
3g, remaining raw material are individually positioned in bread producing machine automatic charging box.Bread flour 245g, water 175g, dry ferment are put into bread barrel
Female 3g, i.e., when being put into the raw material of preset ratio in bread barrel, user can be touched by the control button of the control interface of bread barrel
Breadmaking instruction is sent out, when receiving the bread control instruction, executes the process of breadmaking.
Specifically, step S10 includes：It is default with second that the stirring blade of the bread producing machine is controlled in the second preset duration
Rotational speed, to stir the raw material in the bread producing machine bread barrel.
Wherein, the second preset duration and the second preset rotation speed can be reasonably arranged, for example, the second preset duration
Range be 10~20 minutes, the range of the second preset rotation speed is 180~240r/min.
In the present embodiment, after user launches part material to bread barrel, the start button etc. of bread producing machine can be passed through
Bread producing machine is set to start to work, bread producing machine is first stirred the raw material in bread barrel, specifically, in the second preset duration internal control
It makes the stirring blade of the bread producing machine to rotate with the second preset rotation speed, to stir the raw material in the bread producing machine bread barrel, in turn
Raw material in bread barrel is stirred evenly, the rough agglomerating i.e. formation kind dough of the raw material in bread barrel is made.
Step S20, the first fermentation stage；
The first fermentation stage of step S20 specifically includes：The temperature dimension in the bread barrel is controlled in third preset duration
It holds in the first preset temperature.
In the present embodiment, by the fermentation of the first fermentation stage, make 2-3 times of the volume swell of kind of dough, due to kind of a face
The small volume of group can be improved the fermenting speed and efficiency of kind of dough so that the yeast in kind dough is more concentrated.Wherein,
Third preset duration and the first preset temperature can be reasonably arranged, for example, the range of third preset duration be 2~
4 hours, the first preset temperature was 25 DEG C.
Step S30, dough-up stage；
Specifically, in the present embodiment, bread producing machine is equipped with the automatic charging box for accommodating raw material, which sets
There are multiple independent accommodation spaces, for accommodating different raw materials, such as.Multiple regions can be divided into, place bread respectively
Powder, butter, salt, sugar, fruit, water etc., and automatic charging box can be controlled by bread producing machine and carry out automatic charging, step S30 includes：
Surplus stock in the automatic charging box is thrown in the bread barrel, wherein the residue by step S31
Raw material is other raw materials in raw material needed for making bread in addition to the raw material in current bread barrel；
In the present embodiment, when using bread producing machine production bread, by yeast, most bread flour and big portion
The water divided is launched to after bread barrel, surplus stock is individually positioned in bread producing machine automatic charging box, for example, if bread recipe is matched
Side：Bread flour 350g, white granulated sugar 24g, milk powder 12g, salt 6g, dry ferment 3g, butter 24g, water 250g then can be in advance by 70%
Bread flour, 70% water, yeast are launched into bread barrel, i.e., bread flour 245g, water 175g, dry ferment are put into bread barrel
3g, by bread flour 105g, white granulated sugar 24g, milk powder 12g, salt 6g, butter 24g, water 75g, that is, surplus stock is individually positioned in bread
In machine automatic charging box, specifically, surplus stock can be individually positioned in face in any time before dough-up stage by user
In chartered plane automatic charging box, for example, when in by the raw material of preset ratio investment bread barrel, in agitation phases or first
Surplus stock is individually positioned in bread producing machine automatic charging box by fermentation stage.After the fermentation by the first fermentation stage,
Raw material in automatic charging box is thrown in the bread barrel, the whole raw materials for making bread are thrown in bread barrel.
Step S32 is controlled the stirring blade of the bread producing machine in the first preset duration and is rotated with the first preset rotation speed, with
Stir the raw material in the bread barrel of the bread producing machine.Wherein, the range of first preset duration is 20~40 minutes, and first is pre-
If the range of revolving speed is 180~240r/min.
In the present embodiment, default first after the raw material in automatic charging box is thrown in the bread barrel
The stirring blade of the control bread producing machine is rotated in duration with the first preset rotation speed, to stir the original in the bread producing machine bread barrel
Material so that the raw material being just thrown in bread barrel and the kind dough stirring by the fermentation of the first fermentation stage are uniform, and then is formed
Interarea group.
Wherein, the first preset duration and the first preset rotation speed can be reasonably arranged, for example, first it is default when
Long range is 20~40 minutes, and the range of the first preset rotation speed is 180~240r/min, and the first preset rotation speed can be with second
Preset rotation speed is identical, naturally it is also possible to different.
Step S40 wakes up the face stage；
The step awake face stage specifically includes：The temperature in the bread barrel, which is controlled, in the 4th preset duration maintains second
Preset temperature.
In the present embodiment, by making the temperature in bread barrel maintain the second preset temperature in the 4th preset duration,
So that the protein that the protein chain of the interarea group obtained by dough-up stage obtains sufficient relaxation time, and then rolls into a ball interarea
Chain is unfolded, so that the interarea group after plastotype reaches the more smooth mouthfeel of more muscle more bullet.Wherein, the 4th preset duration and
Two preset temperatures can be reasonably arranged, for example, the range of the 4th preset duration is 10~30 minutes, described the
The range of two preset temperatures is 25 DEG C~28 DEG C.
Step S50, the second fermentation stage；
In the present embodiment, the second fermentation stage includes：The temperature in the bread barrel is controlled in the 5th preset duration
Maintain third preset temperature.
In the present embodiment, after the face of waking up, bread producing machine enters the second fermentation stage, the interarea for obtaining the awake face stage
Group ferments, and allows the sufficiently fermentation of interarea group to expand, so that the volume swell of interarea group is 3 times or so before fermentation, and is formed
Fluffy bread embryo.
Wherein, the 5th preset duration and third preset temperature can be reasonably arranged, for example, the 5th it is default when
Long range is 20~60 minutes, and the range of the third preset temperature is 30 DEG C~35 DEG C.
Step S60 toasts the stage.
Specifically, the baking stage includes：
Step S61, the calandria for controlling the bread producing machine are heated, so that the temperature liter in the bread producing machine bread barrel
To the 4th preset temperature, wherein the range of the 4th preset temperature is 120 DEG C~150 DEG C；
Step S62 is controlled in the packet bucket when the temperature reaches four preset temperatures in the 6th preset duration
Temperature maintains the 4th preset temperature, wherein the range of the 6th preset duration is 30~60 minutes.
In the present embodiment, after fermentation stage, the interarea group that the face stage of waking up obtains is by the second fermentation stage
Fermentation forms fluffy bread embryo, carries out high-temperature baking to the bread embryo after provocation by the baking stage and bread is made, make face
Group forms preferable network organization, and dough is more mature, can generate distinctive bread fermentation fragrance, improve the mouthfeel of bread.
Wherein, the 6th preset duration and the 4th preset temperature can be reasonably arranged, for example, the described 6th is pre-
If the range of duration is 30~60 minutes, the range of the 4th preset temperature is 120 DEG C~150 DEG C.
In the present embodiment, heating can be stopped, then in real-time detection bread barrel when temperature reaches four preset temperatures
Current Temperatures, when in the range of the Current Temperatures detected are not in four preset temperatures, for example, Current Temperatures are less than the 4th
When the minimum temperature of the range of preset temperature, calandria is controlled to be heated, so that the temperature in bread barrel reaches the 4th in advance
If temperature, and recycle and execute above-mentioned process, until the duration that temperature maintains the 4th preset temperature reach the 6th it is default when
It is long.Certainly, Current Temperatures less than the range of the 4th preset temperature minimum temperature when, also can control calandria with others plus
Thermal power is heated.
Referring to Fig. 2, in Fig. 2,70% bread flour, 70% water and complete are launched in the forward direction bread barrel of production bread
The yeast in portion subsequently enters the stirring that agitation phases carry out 20 minutes；Enter the first fermentation stage after the completion of stirring, makes bread barrel
Interior temperature maintains 25 DEG C in 3 hours, so that the raw material in bread barrel is adequately fermented；Fermentation is completed for the first time
Afterwards, into dough-up stage, the raw material in automatic charging box is thrown in the bread barrel first, and controls institute in 30 minutes
It states the stirring blade of bread producing machine to rotate with the first preset rotation speed, then enters the face stage of waking up, the bread is controlled in 20 minutes
Temperature in bucket maintains 28 DEG C；After the completion of the face of waking up, carries out second of fermentation and enter the second fermentation stage, in internal control in 30 minutes
It makes the temperature in the bread barrel and maintains 35 DEG C, then toasted, due to have passed through the first fermentation stage and the second hair
The fermentation in ferment stage, improves the fermentation efficiency and speed of raw material, while can also ensure that bread flour sufficiently ferments.
The bread-making methods that the present embodiment proposes pass through agitation phases, the first fermentation stage, dough-up stage, face rank of waking up
Section, the second fermentation stage and processing of the baking stage to bread raw materials, and by the surplus stock in the automatic charging box
It is thrown in the bread barrel, controls the stirring blade of the bread producing machine in the first preset duration then with the first preset rotation speed
Rotation realizes and separates throwing raw materials during making bread, and then can be realized the secondary fermentation of raw material, that is, passes through first
Fermentation stage and the second fermentation stage improve the fermenting speed and efficiency of raw material, and can guarantee that bread flour sufficiently ferments, and makes
Bread soft taste, the fragrance abundance that must be made, improve the mouthfeel of bread, and then can be improved the utilization rate of bread producing machine.
The present invention further provides a kind of bread producing machines.Bread producing machine is equipped with the automatic charging box for accommodating raw material, the face
Chartered plane further includes：Memory, processor and it is stored in the breadmaking that can be run on the memory and on the processor
Program, wherein when processor calls the breadmaking program stored in memory, execute following operation：
Agitation phases are controlled the stirring blade of the bread producing machine in the second preset duration and are rotated with the second preset rotation speed,
To stir the raw material in the bread producing machine bread barrel；
In the present embodiment, when using bread producing machine production bread, first by yeast, most bread flour and major part
Water launch into bread barrel, the amount specifically launched rationally is arranged according to bread recipe formula, for example, if bread recipe is matched
Side：Bread flour 350g, white granulated sugar 24g, milk powder 12g, salt 6g, dry ferment 3g, butter 24g, water 250g then can be in advance by 70%
Bread flour, 70% water, yeast are launched into bread barrel, i.e., bread flour 245g, water 175g, dry ferment are put into bread barrel
3g, remaining raw material are individually positioned in bread producing machine automatic charging box.Bread flour 245g, water 175g, dry ferment are put into bread barrel
Female 3g, i.e., when being put into the raw material of preset ratio in bread barrel, user can be touched by the control button of the control interface of bread barrel
Breadmaking instruction is sent out, when receiving the bread control instruction, executes the process of breadmaking.
Wherein, the second preset duration and the second preset rotation speed can be reasonably arranged, for example, the second preset duration
Range be 10~20 minutes, the range of the second preset rotation speed is 180~240r/min.
In the present embodiment, after user launches part material to bread barrel, the start button etc. of bread producing machine can be passed through
Bread producing machine is set to start to work, bread producing machine is first stirred the raw material in bread barrel, specifically, in the second preset duration internal control
It makes the stirring blade of the bread producing machine to rotate with the second preset rotation speed, to stir the raw material in the bread producing machine bread barrel, in turn
Raw material in bread barrel is stirred evenly, the rough agglomerating i.e. formation kind dough of the raw material in bread barrel is made.
First fermentation stage controls the temperature in the bread barrel in third preset duration and maintains the first default temperature
Degree.
In the present embodiment, by the fermentation of the first fermentation stage, make 2-3 times of the volume swell of kind of dough, due to kind of a face
The small volume of group can be improved the fermenting speed and efficiency of kind of dough so that the yeast in kind dough is more concentrated.Wherein,
Third preset duration and the first preset temperature can be reasonably arranged, for example, the range of third preset duration be 2~
4 hours, the first preset temperature was 25 DEG C.
Specifically, in the present embodiment, bread producing machine is equipped with the automatic charging box for accommodating raw material, which sets
There are multiple independent accommodation spaces, for accommodating different raw materials, such as.Multiple regions can be divided into, place bread respectively
Powder, butter, salt, sugar, fruit, water etc., and automatic charging box can be controlled by bread producing machine and carry out automatic charging.
Dough-up stage；
Specifically, dough-up stage includes：Surplus stock in the automatic charging box is thrown in the bread barrel,
In, the surplus stock is other raw materials in raw material needed for making bread in addition to the raw material in current bread barrel；
It controls the stirring blade of the bread producing machine in the first preset duration to rotate with the first preset rotation speed, described in stirring
Raw material in bread producing machine bread barrel, wherein the range of first preset duration is 20~40 minutes, the model of the first preset rotation speed
It encloses for 180~240r/min.
In the present embodiment, when using bread producing machine production bread, by yeast, most bread flour and big portion
The water divided is launched to after bread barrel, surplus stock is individually positioned in bread producing machine automatic charging box, for example, if bread recipe is matched
Side：Bread flour 350g, white granulated sugar 24g, milk powder 12g, salt 6g, dry ferment 3g, butter 24g, water 250g then can be in advance by 70%
Bread flour, 70% water, yeast are launched into bread barrel, i.e., bread flour 245g, water 175g, dry ferment are put into bread barrel
3g, by bread flour 105g, white granulated sugar 24g, milk powder 12g, salt 6g, butter 24g, water 75g, that is, surplus stock is individually positioned in bread
In machine automatic charging box, specifically, surplus stock can be individually positioned in bread producing machine in any time of dough-up stage by user
In automatic charging box, for example, fermenting when in the raw material investment bread barrel by preset ratio, in agitation phases or first
Surplus stock is individually positioned in bread producing machine automatic charging box by the stage.It, will be certainly after the fermentation by the first fermentation stage
The dynamic raw material to feed intake in box is thrown in the bread barrel, and the whole raw materials for making bread are thrown in bread barrel.
In the present embodiment, default first after the raw material in automatic charging box is thrown in the bread barrel
The stirring blade of the control bread producing machine is rotated in duration with the first preset rotation speed, to stir the original in the bread producing machine bread barrel
Material so that the raw material being just thrown in bread barrel and the kind dough stirring by the fermentation of the first fermentation stage are uniform, and then is formed
Interarea group.Wherein, the first preset duration and the first preset rotation speed can be reasonably arranged, for example, first it is default when
Long range is 20~40 minutes, and the range of the first preset rotation speed is 180~240r/min.
It wakes up the face stage, the temperature controlled in the bread barrel in the 4th preset duration maintains the second preset temperature.
In the present embodiment, by making the temperature in bread barrel maintain the second preset temperature in the 4th preset duration,
So that the protein that the protein chain of the interarea group obtained by dough-up stage obtains sufficient relaxation time, and then rolls into a ball interarea
Chain is unfolded, so that the interarea group after plastotype reaches the more smooth mouthfeel of more muscle more bullet.Wherein, the 4th preset duration and
Two preset temperatures can be reasonably arranged, for example, the range of the 4th preset duration is 10~30 minutes, described the
The range of two preset temperatures is 25 DEG C~28 DEG C.
Second fermentation stage controls the temperature in the bread barrel in the 5th preset duration and maintains the default temperature of third
Degree.
In the present embodiment, after the face of waking up, bread producing machine enters the second fermentation stage, the interarea for obtaining the awake face stage
Group ferments, and allows the sufficiently fermentation of interarea group to expand, so that the volume swell of interarea group is 3 times or so before fermentation, and is formed
Fluffy bread embryo.
Wherein, the 5th preset duration and third preset temperature can be reasonably arranged, for example, the 5th it is default when
Long range is 20~60 minutes, and the range of the third preset temperature is 30 DEG C~35 DEG C.
The baking stage.
Specifically, the baking stage includes：The calandria for controlling the bread producing machine is heated, so that the bread producing machine bread
Temperature in bucket rises to the 4th preset temperature, wherein the range of the 4th preset temperature is 120 DEG C~150 DEG C；
When the temperature reaches four preset temperatures, the temperature controlled in the packet bucket in the 6th preset duration is maintained
In the 4th preset temperature, wherein the range of the 6th preset duration is 30~60 minutes.
In the present embodiment, after fermentation stage, the interarea group that the face stage of waking up obtains is by the second fermentation stage
Fermentation forms fluffy bread embryo, carries out high-temperature baking to the bread embryo after provocation by the baking stage and bread is made, make face
Group forms preferable network organization, and dough is more mature, can generate distinctive bread fermentation fragrance, improve the mouthfeel of bread.
Wherein, the 6th preset duration and the 4th preset temperature can be reasonably arranged, for example, the described 6th is pre-
If the range of duration is 30~60 minutes, the range of the 4th preset temperature is 120 DEG C~150 DEG C.
In the present embodiment, heating can be stopped, then in real-time detection bread barrel when temperature reaches four preset temperatures
Current Temperatures, when in the range of the Current Temperatures detected are not in four preset temperatures, for example, Current Temperatures are less than the 4th
When the minimum temperature of the range of preset temperature, calandria is controlled to be heated, so that the temperature in bread barrel reaches the 4th in advance
If temperature, and recycle and execute above-mentioned process, until the duration that temperature maintains the 4th preset temperature reach the 6th it is default when
It is long.Certainly, Current Temperatures less than the range of the 4th preset temperature minimum temperature when, also can control calandria with others plus
Thermal power is heated.
Referring to Fig. 2, in Fig. 2,70% bread flour, 70% water and complete are launched in the forward direction bread barrel of production bread
The yeast in portion subsequently enters the stirring that agitation phases carry out 20 minutes；Enter the first fermentation stage after the completion of stirring, makes bread barrel
Interior temperature maintains 25 DEG C in 3 hours, so that the raw material in bread barrel is adequately fermented；Fermentation is completed for the first time
Afterwards, into dough-up stage, the raw material in automatic charging box is thrown in the bread barrel first, and controls institute in 30 minutes
It states the stirring blade of bread producing machine to rotate with the first preset rotation speed, then enters the face stage of waking up, the bread is controlled in 20 minutes
Temperature in bucket maintains 28 DEG C；After the completion of the face of waking up, carries out second of fermentation and enter the second fermentation stage, in internal control in 30 minutes
It makes the temperature in the bread barrel and maintains 35 DEG C, then toasted, due to have passed through the first fermentation stage and the second hair
The fermentation in ferment stage, improves the fermentation efficiency and speed of raw material, while can also ensure that bread flour sufficiently ferments.
The bread producing machine that the present embodiment proposes by agitation phases, the first fermentation stage, dough-up stage, is waken up face stage, second
The processing of fermentation stage and baking stage to bread raw materials, and the raw material in the automatic charging box is thrown to the face
In packet bucket, the stirring blade of the bread producing machine is then controlled in the first preset duration and is rotated with the first preset rotation speed, is realized
Separate throwing raw materials during making bread, and then can be realized the secondary fermentation of raw material, i.e., by the first fermentation stage with
And second fermentation stage improve the fermenting speed and efficiency of raw material, and can guarantee that bread flour sufficiently ferments, so that the face of production
Packet soft taste, fragrance are sufficient, improve the mouthfeel of bread, and then can be improved the utilization rate of bread producing machine.
The present invention further provides a kind of computer readable storage medium, face is stored on the computer readable storage medium
Packet production process, the breadmaking program realize following steps when being executed by processor：
Agitation phases are controlled the stirring blade of the bread producing machine in the second preset duration and are rotated with the second preset rotation speed,
To stir the raw material in the bread producing machine bread barrel；Wherein, the second preset duration and the second preset rotation speed can carry out rationally
Setting, for example, the range of the second preset duration is 10~20 minutes, the range of the second preset rotation speed is 180~240r/min；
First fermentation stage controls the temperature in the bread barrel in third preset duration and maintains the first default temperature
Degree.
Dough-up stage；Specifically, dough-up stage includes：Surplus stock in the automatic charging box is thrown to the face
In packet bucket, wherein the surplus stock is other in addition to the raw material in current bread barrel in raw material needed for making bread
Raw material；It controls the stirring blade of the bread producing machine in the first preset duration to rotate with the first preset rotation speed, to stir the face
Raw material in chartered plane bread barrel, wherein the range of first preset duration is 20~40 minutes, the range of the first preset rotation speed
For 180~240r/min.
It wakes up the face stage, the temperature controlled in the bread barrel in the 4th preset duration maintains the second preset temperature.Its
In, the range of the 4th preset duration is 10~30 minutes, and the range of second preset temperature is 25 DEG C~28 DEG C.
Second fermentation stage controls the temperature in the bread barrel in the 5th preset duration and maintains the default temperature of third
Degree.Wherein, the 5th preset duration and third preset temperature can be reasonably arranged, for example, the 5th preset duration
Range is 20~60 minutes, and the range of the third preset temperature is 30 DEG C~35 DEG C.
The baking stage.Specifically, the baking stage includes：The calandria for controlling the bread producing machine is heated, so that described
Temperature in bread producing machine bread barrel rises to the 4th preset temperature, wherein the range of the 4th preset temperature is 120 DEG C~150
℃；When the temperature reaches four preset temperatures, the temperature controlled in the packet bucket in the 6th preset duration maintains institute
State the 4th preset temperature, wherein the range of the 6th preset duration is 30~60 minutes.Wherein, the 6th preset duration and
4th preset temperature can be reasonably arranged, for example, the range of the 6th preset duration is 30~60 minutes, it is described
The range of 4th preset temperature is 120 DEG C~150 DEG C.
The above is only a preferred embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalent structure or equivalent flow shift made by bright specification and accompanying drawing content is applied directly or indirectly in other relevant skills
Art field, is included within the scope of the present invention.
Claims (10)
1. a kind of bread-making methods, be applied to bread producing machine, which is characterized in that the bread producing machine be equipped with for accommodate raw material from
The dynamic box that feeds intake, the bread-making methods include the following steps：Agitation phases, the first fermentation stage, dough-up stage, face rank of waking up
Section, the second fermentation stage and baking stage；Wherein, the dough-up stage includes：
Surplus stock in the automatic charging box is thrown in the bread barrel, wherein the surplus stock is production face
Other raw materials in raw material needed for packet in addition to the raw material in current bread barrel；
It controls the stirring blade of the bread producing machine in the first preset duration to rotate with the first preset rotation speed, to stir the bread
Raw material in the bread barrel of machine.
2. bread-making methods as described in claim 1, which is characterized in that the agitation phases include：When second is default
The stirring blade of the control bread producing machine is rotated in long with the second preset rotation speed, to stir the original in the bread producing machine bread barrel
Material, wherein the range of second preset duration is 10~20 minutes, and the range of the second preset rotation speed is 180~240r/min.
3. bread-making methods as described in claim 1, which is characterized in that first fermentation stage includes：It is pre- in third
If the temperature in duration in the control bread barrel maintains the first preset temperature.
4. bread-making methods as claimed in claim 3, which is characterized in that the range of the third preset duration is 2~4 small
When, first preset temperature is 25 DEG C.
5. bread-making methods as described in claim 1, which is characterized in that the range of first preset duration is 20~40
Minute, the range of the first preset rotation speed is 180~240r/min.
6. bread-making methods as described in claim 1, which is characterized in that the awake face stage includes：When the 4th is default
Temperature in long in the control bread barrel maintains the second preset temperature, wherein the range of the 4th preset duration is 10
~30 minutes, the range of second preset temperature was 25 DEG C~28 DEG C.
7. bread-making methods as described in claim 1, which is characterized in that the second fermentation stage includes：When the 5th is default
Temperature in long in the control bread barrel maintains third preset temperature, wherein the range of the 5th preset duration is 20
~60 minutes, the range of the third preset temperature was 30 DEG C~35 DEG C.
8. bread-making methods as described in any one of claim 1 to 7, which is characterized in that the baking stage includes：
The calandria for controlling the bread producing machine is heated, so that the temperature in the bread producing machine bread barrel rises to the 4th default temperature
Degree, wherein the range of the 4th preset temperature is 120 DEG C~150 DEG C；
When the temperature reaches four preset temperatures, the temperature controlled in the packet bucket in the 6th preset duration maintains institute
State the 4th preset temperature, wherein the range of the 6th preset duration is 30~60 minutes.
9. a kind of bread producing machine, which is characterized in that the bread producing machine is equipped with the automatic charging box for accommodating raw material, the bread producing machine
Further include：Memory, processor and it is stored in the breadmaking program that can be run on the memory and on the processor,
Wherein：
Such as bread system described in any item of the claim 1 to 8 is realized when the breadmaking program is executed by the processor
The step of making method.
10. a kind of computer readable storage medium, which is characterized in that be stored with bread system on the computer readable storage medium
Make program, such as breadmaking described in any item of the claim 1 to 8 is realized when the breadmaking program is executed by processor
The step of method.
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| CN201710332899.0A CN108852077B (en) | 2017-05-11 | 2017-05-11 | Bread making method, bread maker and computer readable storage medium |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109998393A (en) * | 2018-12-07 | 2019-07-12 | 浙江绍兴苏泊尔生活电器有限公司 | A kind of and face method and cooking machine |
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| CN108852077B (en) | 2021-10-26 |
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