CN109998388B - Frying and roasting equipment capable of guiding oil smoke - Google Patents
Frying and roasting equipment capable of guiding oil smoke Download PDFInfo
- Publication number
- CN109998388B CN109998388B CN201811504482.9A CN201811504482A CN109998388B CN 109998388 B CN109998388 B CN 109998388B CN 201811504482 A CN201811504482 A CN 201811504482A CN 109998388 B CN109998388 B CN 109998388B
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- wall
- frying
- smoke
- baking
- seat
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- 239000000779 smoke Substances 0.000 title claims abstract description 266
- 238000007599 discharging Methods 0.000 claims abstract description 37
- 238000010438 heat treatment Methods 0.000 claims description 47
- 239000003517 fume Substances 0.000 claims description 40
- 230000000903 blocking effect Effects 0.000 claims description 33
- 238000001914 filtration Methods 0.000 claims description 28
- 238000009423 ventilation Methods 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 11
- 239000004519 grease Substances 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 2
- 238000003860 storage Methods 0.000 abstract description 3
- 230000000694 effects Effects 0.000 description 10
- 241000287828 Gallus gallus Species 0.000 description 7
- 238000010411 cooking Methods 0.000 description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 5
- 230000004888 barrier function Effects 0.000 description 4
- 238000010276 construction Methods 0.000 description 4
- 229920000742 Cotton Polymers 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 238000009434 installation Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000004071 soot Substances 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 235000021168 barbecue Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000004891 communication Methods 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000004020 conductor Substances 0.000 description 1
- 210000001503 joint Anatomy 0.000 description 1
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
- A47J37/108—Accessories, e.g. inserts, plates to hold food down during frying
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2035—Arrangement or mounting of filters
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
A frying and roasting device capable of guiding oil smoke comprises a first frying and roasting seat and a second frying and roasting seat which is connected with the first frying and roasting seat and can be switched between an open position and a closed position, wherein when the frying and roasting seat is in the closed position, the first frying and roasting seat and the second frying and roasting seat are matched to define a frying and roasting space. The second frying and baking seat is provided with a smoke collecting chamber which is communicated with the frying and baking space when the second frying and baking seat is at the closing position and corresponds to the frying and baking space up and down. The cooperation of the structure can reduce the volume, improve the flatness and the aesthetic property of the whole appearance, also can improve the convenience of storage, and simultaneously achieves the aim of guiding and discharging the oil smoke without power through the characteristic that the oil smoke naturally flows upwards.
Description
Technical Field
The present invention relates to a barbecue device, and more particularly, to a barbecue device for frying food, which can guide and discharge oil smoke.
Background
Referring to fig. 1 and 2, a conventional roaster comprises a first roasting base 11, a second roasting base 12 pivotally connected to the first roasting base 11, and a filtering device 13 mounted inside the first roasting base 11, wherein the second roasting base 12 is capable of being switched between an open position and a closed position relative to the first roasting base 11, and in the closed position, the first roasting base 11 and the second roasting base 12 cooperate to define a roasting space 14. The first grill pan 11 has a bottom shell 111, and a first pan 112 mounted on the bottom shell 111 and facing the grill space 14. The bottom shell 111 has a front chamber 113 for accommodating the first baking tray 112, a rear chamber 114 located behind the front chamber 113, and a plurality of smoke guiding holes 115 communicating with the rear chamber 114. The rear compartment 114 has a rear opening 116 and a bottom opening 117. The second grill pan 12 has an upper housing 121, and a second pan 122 mounted in the upper housing 121 and facing the grill space 14.
The filter device 13 has a ventilation net body 131 installed at the rear opening 116 of the rear chamber 114, a fan 132 for pumping the oil smoke from the smoke guide holes 115 to the ventilation net body 131, a filter cotton 133 interposed between an air outlet surface of the fan 132 and the ventilation net body 131, and a bottom cover 134 installed at the bottom opening 117 of the rear chamber 114 by a plurality of screws. When the fan 132 is operated, suction force is generated, and the cooking fume in the frying and baking space 14 is pumped to the rear chamber 114 through the fume guiding holes 115, and finally is discharged from the ventilation net 131 after passing through the filter cotton 133.
Although the conventional frying and roasting device 1 has the effect of guiding and exhausting the oil smoke, the rear chamber 114 for installing the filtering device 13 and the frying and roasting space 14 are arranged in front and back. Such arrangement of components not only increases the volume of the frying and roasting device, but also causes uneven appearance and poor aesthetic appearance of the frying and roasting device, and occupies a relatively large space when being stored due to a large length when being stored. In addition, because the filtering device 13 of the existing frying and roasting equipment is located at the rear of the frying and roasting space 14, the fan 132 is required to be arranged to force the cooking fume, and the fan 132 and the motor for driving the fan 132 to rotate are required to be used, so that the energy waste and the increase of manufacturing cost are caused, and the fan 132 and the motor for driving the fan 132 are both located in the rear chamber 114 through which the cooking fume passes, so that the assembly, disassembly and cleaning are both troublesome.
Disclosure of Invention
The object of the present invention is to provide a frying and roasting device capable of guiding oil smoke, which can overcome at least one of the disadvantages of the background art.
The frying and roasting device comprises a first frying and roasting seat and a second frying and roasting seat which is connected with the first frying and roasting seat and can be switched between an open position and a closed position, wherein when the frying and roasting seat is in the closed position, the first frying and roasting seat and the second frying and roasting seat are matched to define a frying and roasting space. The second frying and baking seat is provided with a smoke collecting chamber which is communicated with the frying and baking space when the second frying and baking seat is at the closing position and corresponds to the frying and baking space up and down.
The invention relates to a frying and roasting device, wherein the second frying and roasting seat is pivotally arranged above the first frying and roasting seat, and when the frying and roasting seat is in the closed position, the smoke collecting chamber is positioned above the frying and roasting space, the second frying and roasting seat is provided with a second roasting tray, the second roasting tray is provided with a second tray wall, a second smoke blocking wall protruding from the second tray wall and surrounding the smoke collecting chamber, and at least one smoke guiding groove for guiding oil smoke to the smoke collecting chamber.
The invention relates to a frying and roasting device, wherein the second frying and roasting seat is provided with a second roasting tray, the second roasting tray is provided with a second tray wall, a second smoke baffle wall protruding from the second tray wall and surrounding the smoke collecting chamber, a first smoke guide groove extending forwards and backwards and guiding oil smoke to the smoke collecting chamber, and two second smoke guide grooves surrounding the second smoke baffle wall and guiding the oil smoke to the smoke collecting chamber.
The invention relates to a frying and roasting device, wherein the second baking tray is also provided with a smoke collecting groove which extends outwards transversely from one side of the smoke collecting chamber facing the frying and roasting space and is communicated with the second smoke guiding groove and the first smoke guiding groove, and an oil blocking wall which protrudes from the smoke collecting groove and surrounds the smoke collecting chamber so as to prevent grease from flowing into the smoke collecting chamber.
The invention relates to a frying and roasting device, wherein the first frying and roasting seat is provided with a first roasting tray, the first roasting tray is provided with a first tray wall for bearing food and a first smoke baffle wall protruding from the first tray wall, when the second frying and roasting seat is positioned at the closed position, the second smoke baffle wall is inserted with the first smoke baffle wall, and the first tray wall and the second tray wall are positioned at the opposite sides of the frying and roasting space.
The frying and roasting device of the invention, wherein the first tray wall is provided with a first heating part surrounded by the first smoke baffle wall, the second tray wall is provided with a second heating part surrounded by the second smoke baffle wall, and the frying and roasting device further comprises two heating pieces for respectively providing heat sources of the first heating part and the second heating part.
The invention relates to a frying and roasting device, wherein the first tray wall is also provided with an oil guide part which extends downwards from the first heating part, a first pivoting part which is respectively positioned at the opposite side of the first heating part from the oil guide part, the frying and roasting device also comprises an oil collecting container positioned below the oil guide part, the first frying and roasting seat is also provided with a bottom shell for mounting the first roasting tray, and a bracket which is pivotally arranged below the bottom shell and is adjacent to the first pivoting part, when the bracket is positioned at an opening position, the inclination of the first tray wall is enlarged, so that grease flows to the oil collecting container.
The invention relates to a frying and roasting device, wherein the first tray wall is also provided with an oil guide part which extends downwards from the first heating part, a first pivoting part which is respectively positioned at the opposite side of the oil guide part, an oil collecting container positioned below the oil guide part, a bottom shell for mounting the first roasting tray, and a bracket fixedly formed below the bottom shell and adjacent to the first pivoting part, wherein the first tray wall is downwards inclined from the first pivoting part towards the direction of the oil guide part, so that grease flows to the oil collecting container.
The invention relates to a frying and roasting device, wherein the first heating part is provided with a plurality of ribs which are spaced from each other and extend forwards and backwards, the first tray wall is also provided with an oil guide part which extends downwards from the first heating part, and a first pivoting part which is respectively positioned at the opposite side of the oil guide part from the oil guide part, the first roasting tray is also provided with a plurality of blocking hooks which are protruded from the oil guide part, the blocking hooks are correspondingly positioned in front of the ribs, the frying and roasting device also comprises an oil collecting container positioned below the oil guide part, the first frying and roasting seat is also provided with a bottom shell for installing the first roasting tray, and a bracket which is formed below the bottom shell and is adjacent to the first pivoting part, and the first tray wall is downwards inclined from the first pivoting part to the direction of the oil guide part so that grease flows to the oil collecting container.
The invention relates to a frying and roasting device, wherein the second frying and roasting seat is also provided with a shell covered outside the second roasting pan and a smoke collecting seat which is arranged on the shell and provided with the smoke collecting chamber.
The invention relates to a frying and roasting device, wherein the second frying and roasting seat is also provided with a fixed seat which is arranged on the shell and can allow oil fume in the frying and roasting space to pass through, the fume collecting seat is detachably arranged on the fixed seat, and the frying and roasting device also comprises a filtering device arranged on the fume collecting seat.
The invention relates to a frying and roasting device, wherein the fixed seat is provided with a fixed wall combined on the shell and a ventilation wall lower than the fixed wall, the fixed wall is provided with two spaced guide grooves, the ventilation wall is provided with at least one ventilation hole communicated with the frying and roasting space, the smoke collecting seat is provided with a base wall, a smoke collecting surrounding wall surrounding the base wall, and two guide rails which are protruded by the smoke collecting surrounding wall and can move in the guide grooves respectively, and the filtering device is provided with a filtering piece arranged in the smoke collecting chamber and a smoke discharging cover which is detachably sleeved with the smoke collecting seat.
The invention relates to a frying and roasting device, wherein the second frying and roasting seat is also provided with a clamping component arranged on the shell, and the clamping component is provided with a clamping block and an elastic piece which props the clamping block to prevent the smoke collecting seat from being separated from the fixed seat.
The invention relates to a frying and roasting device, wherein the shell is provided with an installation space for accommodating a smoke collecting seat, the second baking tray is also provided with a connecting channel which protrudes upwards from the second tray wall and is connected with a smoke collecting chamber and the frying and roasting space, the smoke collecting seat is provided with a base wall, a smoke collecting surrounding wall which surrounds the base wall and protrudes upwards to jointly define the smoke collecting chamber, a smoke collecting bottom wall which is lower than the base wall, and a connecting wall which is connected between the base wall and the smoke collecting bottom wall, and the smoke collecting bottom wall is provided with at least one smoke collecting hole which is communicated with the connecting channel and the smoke collecting chamber.
The invention relates to a frying and roasting device, wherein the smoke collecting surrounding wall of the smoke collecting seat is provided with at least one boss protruding towards the smoke collecting chamber, and the frying and roasting device also comprises a filtering device, the filtering device is provided with a filtering piece arranged on the at least one boss, and a smoke discharging cover for removably mounting the filtering piece in the smoke collecting chamber, and the smoke discharging cover is provided with at least one smoke discharging hole for discharging the smoke after the smoke passes through the filtering piece.
The frying and roasting device of the invention further comprises a filtering device which is arranged on the second frying and roasting seat and can filter the oil smoke in the smoke collecting chamber.
The invention relates to a frying and roasting device, wherein the second roasting tray is also provided with a connecting channel which protrudes upwards from the wall of the second tray and is connected with the frying and roasting space and the smoke collecting chamber, the second frying and roasting seat is also provided with a shell covered outside the second roasting tray, and the shell is provided with a straight channel which is opposite to and communicated with the upper part of the connecting channel, and a lateral channel which is laterally communicated with the smoke collecting chamber by the straight channel.
The invention relates to a frying and roasting device, wherein the shell is provided with a smoke tube wall surrounding and defining the straight channel, a smoke blocking wall transversely formed on the inner side of the smoke tube wall and positioned above the straight channel, a base wall transversely protruding outwards from the smoke tube wall, a smoke collecting surrounding wall protruding upwards from the base wall and surrounding and connecting the smoke tube wall, and a shell wall transversely extending outwards from one side of the smoke collecting surrounding wall far away from the base wall, wherein the base wall and the smoke collecting surrounding wall are matched to define the smoke collecting chamber, one side of the smoke tube wall adjacent to the smoke collecting chamber is penetrated to form the lateral channel, and the second disc wall is also provided with a connecting annular wall upwards protruding to the smoke tube wall and defining the connecting channel.
The invention relates to a frying and roasting device, wherein the smoke collecting surrounding wall of the shell is provided with at least one boss protruding towards the smoke collecting chamber and at least one saddle protruding towards the smoke collecting chamber and being flush with the smoke blocking wall, the filtering device is provided with a filtering piece arranged on the at least one boss, a positioning seat detachably arranged on the smoke blocking wall and the saddle for positioning the filtering piece in the smoke collecting chamber, and a smoke discharging cover covered on the positioning seat, wherein the smoke discharging cover is provided with at least one smoke discharging hole for discharging smoke after the smoke passes through the filtering piece.
The invention relates to a frying and roasting device, wherein the positioning seat is provided with a surrounding wall sleeved on the periphery of a filter element, the bottom of the surrounding wall is leaning against the supporting platform, a leaning wall transversely outwards protruding from the bottom of the surrounding wall and leaning against the smoke blocking wall, a connecting wall upwards protruding from the leaning wall and connecting the surrounding wall, and a top edge wall transversely outwards and downwards extending from the surrounding wall and the top of the connecting wall, the top edge wall is provided with a plurality of gaps at intervals, and the smoke discharging cover is also provided with a plurality of hooks respectively inserted into the gaps.
The frying and roasting device of the invention, wherein the frying and roasting space is an arc-shaped chamber.
The first heating part of the first baking tray is provided with a first baking surface facing the baking space, the second heating part of the second baking tray is provided with a second baking surface facing the baking space, and the second baking surface gradually extends towards the first baking tray from the center to the left and right sides.
The beneficial effects of the invention are that: the smoke collecting chamber is arranged on the second frying and baking seat and corresponds to the frying and baking space up and down, so that the volume can be reduced, the flatness and the aesthetic property of the whole appearance can be improved, and the convenience of storage can be improved. The structure can achieve the purpose of guiding and discharging the oil smoke without power by the characteristic that the oil smoke naturally flows upwards, and has the effects of reducing the manufacturing cost and saving energy.
Drawings
FIG. 1 is an exploded perspective view of a prior art frying and roasting appliance;
FIG. 2 is a sectional view of a combination of the prior art broiler;
FIG. 3 is a perspective partially exploded view of a first embodiment of the broiler of the present invention;
fig. 4 is a perspective view of the first embodiment with a second grilling seat of the grilling device in an open position;
FIG. 5 is a sectional view of the first embodiment, with the second grilling seat in a closed position;
FIG. 6 is a fragmentary perspective cross-sectional view of the first embodiment;
FIG. 7 is a perspective partially exploded view of a second embodiment of the broiler of the present invention;
FIG. 8 is a sectional view of the second embodiment in combination with a holder of the broiler in an upright position;
FIG. 9 is a fragmentary, partially exploded perspective view of the second embodiment;
Fig. 10 is a bottom perspective view of the second embodiment, illustrating a second baking pan of the broiler separately;
Fig. 11 is a cross-sectional view of the second embodiment, also illustrating a second bakeware;
FIG. 12 is a fragmentary sectional view of a portion of the second embodiment;
FIG. 13 is a perspective partially exploded view of a third embodiment of the broiler of the present invention;
Fig. 14 is a perspective view of the third embodiment, the second grilling seat of the grilling device in the open position;
FIG. 15 is a combined cross-sectional view of the third embodiment with the second grilling seat in the closed position;
FIG. 16 is a fragmentary perspective sectional view of the third embodiment; and
Fig. 17 is a combined cross-sectional view of a fourth embodiment of the broiler of the present invention.
Detailed Description
The present invention will be described in detail with reference to the accompanying drawings and examples.
Referring to fig. 3, 4 and 5, one embodiment of the present invention is adapted for frying food, and comprises: a first frying and baking seat 2, a second frying and baking seat 3 which can pivot and is pivoted with the first frying and baking seat 2, a removable filter device 4 arranged on the first frying and baking seat 2, an oil collecting container 5 hung below the first frying and baking seat 2, and two heating parts 6 respectively arranged inside the first frying and baking seat 2 and the second frying and baking seat 3. The second grill pan 3 is movable relative to the first grill pan 2 between an open position shown in fig. 4 and a closed position shown in fig. 3, wherein the first grill pan 2 and the second grill pan 3 together define a grill space 7 for grilling food.
The first frying and baking seat 2 comprises a bottom shell 21 and a first baking tray 22 which is arranged on the bottom shell 21 and made of heat conducting materials, wherein one of the heating elements 6 is arranged at the bottom of the first baking tray 22 and is used for heating the first baking tray 22. The first baking tray 22 has a first tray wall 221 and a first smoke barrier wall 222 protruding upward from the first tray wall 221 and having a U-shaped structure, the first tray wall 221 has a first heating portion 223 surrounded by the first smoke barrier wall 222 and corresponding to one of the heating members 6, an oil guiding portion 224 extending downward from an edge of the first heating portion 223, and a first pivoting portion 225 opposite to the first heating portion 223 with respect to the oil guiding portion 224, the first smoke barrier wall 222 has a connecting section 226 adjacent to the first pivoting portion 225, and two side blocking sections 227 spaced apart from each other and extending from the connecting section 226 toward the oil guiding portion 224.
The second grill pan 3 includes a housing 31, a second pan 32 mounted on the housing 31 and facing the first pan 22, and a smoke collecting seat 33 mounted in the second pan 32. The housing 31 has a hollow annular mounting annular wall 311, the mounting annular wall 311 defining a mounting space 312. The second pan 32 has a second pan wall 321 and a second smoke barrier wall 322 protruding downward from the second pan wall 321, the second pan wall 321 has a second heating portion 323 corresponding to the first heating portion 223 and a second pivoting portion 324 pivotally connected to the first pivoting portion 225, the other one of the heating members 6 is mounted on the top surface of the second heating portion 323 of the second pan 32 to provide a heat source for the second heating portion 323, the second pan wall 321 further has a connecting annular wall 325 protruding upward toward the mounting annular wall 311, the connecting annular wall 325 defines a connecting channel 326 abutting the mounting space 312, and the second pan 32 further has a first smoke guiding groove 328 provided on the second heating portion 323 and guiding smoke to the connecting channel 326. In order to improve the tightness of the butt joint, the second baking seat 3 further comprises a sealing collar 34 clamped between the connecting annular wall 325 and the mounting annular wall 311.
Referring to fig. 3, 5 and 6, the form of the smoke collecting seat 33 is not particularly limited, and may be manufactured and re-embedded in the installation space 312 of the housing 31, or may be integrally formed on the housing 31, wherein the smoke collecting seat 33 defines a smoke collecting chamber 330 and has a horizontal and circular base wall 331, a smoke collecting surrounding wall 332 extending upward from the base wall 331, a horizontally elongated smoke collecting bottom wall 333 lower than the base wall 331, a connecting wall 334 connected between the base wall 331 and the smoke collecting bottom wall 333, and a clamping wall 335 protruding horizontally from the smoke collecting surrounding wall 332, the clamping wall 335 has a plurality of gaps 336 spaced apart, the smoke collecting bottom wall 333 is adjacent to the connecting channel 326, and has a plurality of smoke collecting holes 337 communicating with the connecting channel 326, and the smoke collecting wall 332 has two protruding and arc-shaped bosses 338 protruding toward the smoke collecting chamber 330.
The filter device 4 is detachably mounted on the smoke collecting base 33, and has a filter 41 mounted above the boss 338 of the smoke collecting base 33, and a smoke discharging cover 42 for mounting the filter 41 in the smoke collecting chamber 330, the form of the filter 41 is not particularly limited, and may be activated carbon of honeycomb block structure, or may be other form of filter structure capable of filtering smoke such as filter screen, filter cotton, etc., the filter 41 is a block body, and has a smoke blocking surface 411 mounted above the boss 338, that is, the transverse cross-sectional area of the filter 41 is approximately equal to the area enclosed by the smoke collecting surrounding wall 332 of the smoke collecting base 33, so that the smoke entering the smoke collecting chamber 330 from the smoke collecting hole 337 must pass through the filter 41 to be discharged upward toward the smoke discharging cover 42. The smoke discharging cover 42 has a smoke discharging wall 421 and an extending annular wall 422 protruding downwards from the smoke discharging wall 421, the smoke discharging wall 421 has a plurality of smoke discharging holes 423, the extending annular wall 422 has a plurality of hooks 424, and the hooks 424 can be respectively passed through the notches 336 of the smoke collecting seat 33 and then be clamped under the clamping wall 335 by rotating hooks.
In the present embodiment, when the frying and roasting device is in use, food is placed on the first heating portion 223 of the first pan 22, and when the second frying and roasting seat 3 is located at the closed position shown in fig. 5, the purpose of frying and roasting food can be achieved by heating the heating member 6. During the process of frying and roasting food, grease and soup are generated, and the oil fume generated by frying and roasting flows into the oil collecting container 5 along the oil guiding portion 224 of the first baking tray 22, then naturally flows upwards, and enters the smoke collecting chamber 330 of the smoke collecting seat 33 through the connection channel 326 and the smoke collecting hole 337, and the filter 41 is arranged between the smoke collecting hole 337 and the smoke discharging hole 423 of the smoke discharging cover 42, so that the oil fume naturally flows upwards and is discharged from the smoke discharging hole 423 after passing through the filter 41. That is, the structure is designed to filter the soot discharged from the soot discharging cover 42 by the aerodynamic principle, so as to achieve the purpose of filtering the soot. When the filter 41 needs to be replaced after being used for a period of time, the smoke discharging cover 42 can be removed and the filter 41 can be replaced by only reversely rotating the smoke discharging cover 42 to enable the hooks 424 of the smoke discharging cover 42 to respectively correspond to the notches 336 of the smoke collecting seat 33, so that the filter 41 can be replaced by a simple operation to ensure good filtering quality.
Referring to fig. 7, 8 and 9, a second embodiment of the frying and roasting equipment of the present invention is similar in construction to the first embodiment except that: the mounting space 312 of the housing 31 of the second grill pan 3 has a rearward opening 313, and the mounting annular wall 311 has a rearward concave surface 314, a spring receiving slot 315 adjacent to the concave surface 314 and having an upward opening, and a communication slot 316 connecting the concave surface 314 and the spring receiving slot 315, the cross section of the spring receiving slot 315 being T-shaped. The first frying and baking base 2 further has a support 23 pivotally mounted below the bottom shell 21, the support 23 and the oil collecting container 5 are located at opposite sides of the first baking tray 22, respectively, that is, the support 23 is adjacent to the first pivot portion 225 of the first baking tray 22, the oil collecting container 5 is adjacent to the oil guiding portion 224 of the first baking tray 22, and when the support 23 is located at an open position as shown in fig. 8, the height of the first pivot portion 225 is increased, that is, the slope of the first baking tray 22 is increased, so that the oil flows to the oil collecting container 5 more easily.
Referring to fig. 8, 10 and 11, the second pan 32 of the second frying and baking seat 3 has two second smoke guiding grooves 327 extending along the inner periphery of the second smoke blocking wall 322 and engaged with the engaging channel 326, the first smoke guiding grooves 328 are also disposed on the second heating portion 323 and extend in front-back direction, the second smoke guiding grooves 327 and the first smoke guiding grooves 328 are both concave upward relative to the second heating portion 323, and by adding the second smoke guiding grooves 327 and the first smoke guiding grooves 328 on the second pan 32, the smoke can flow toward the engaging channel 326 as much as possible, so as to improve the effect of guiding the smoke. Particularly, when the food is thick and is sandwiched between the first pan 22 and the second pan 32, the cooking fume generated by the frying and baking can be discharged from the second smoke guiding groove 327 and the first smoke guiding groove 328, which are concavely arranged upwards, to the connection channel 326, so as to ensure that the cooking fume can be smoothly discharged.
Referring to fig. 7, 9 and 12, the second baking seat 3 further has a fixing seat 35 installed in the installation space 312, and a locking component 36. The fixing base 35 has a fixing wall 351 coupled to the housing 31 by a plurality of screws, a rectangular ventilation wall 352 adjacent to the engagement channel 326, a peripheral wall 353 connected between the fixing wall 351 and the ventilation wall 352, and two guide groove walls 355 disposed above the fixing wall 351 and respectively defining a guide groove 354, the ventilation wall 352 having a plurality of ventilation holes 356. The channels 354 are all longitudinally extending and laterally symmetrically spaced. The latch assembly 36 has a latch 361 and an elastic member 362 supporting the latch 361, and the latch 361 has a guide portion 363 corresponding to the spring container 315, a blocking portion 364 corresponding to the concave surface 314, and a connecting portion 365 corresponding to the communication slot 316 and connecting the guide portion 363 and the blocking portion 364.
The smoke collecting seat 33 is detachably mounted between the guide grooves 354 of the fixing seat 35, the smoke collecting seat 33 defines the smoke collecting chamber 330, and has two guide rails 339 protruding from the smoke collecting surrounding wall 332 to opposite sides, and two clamping blocks 33A protruding from the smoke collecting surrounding wall 332 and arranged at intervals, besides the base wall 331 and the smoke collecting surrounding wall 332, and the base wall 331 has a plurality of smoke collecting holes 337.
The filter device 4 also has a filter 41 accommodated in the smoke collecting chamber 330 of the smoke collecting base 33, and the smoke discharging cover 42 is similar to the first embodiment in construction, but the hooks 424 are detachably hooked with the clamping blocks 33A of the smoke collecting base 33, respectively.
In use, the filter 41 is accommodated in the smoke collecting chamber 330 of the smoke collecting seat 33, the smoke discharging cover 42 is hooked with the smoke collecting seat 33 by the hook 424, the assembly can be inserted into the mounting space 312 of the housing 31 from back to front, and the two can be firmly combined with the guide groove 354 of the fixing seat 35 by the matching of the guide rail 339 of the smoke collecting seat 33, when the smoke discharging cover 42 passes over the blocking portion 364 of the blocking block 361, the blocking block 361 can be propped up by the elastic member 362 and blocked behind the smoke discharging cover 42, so that the smoke collecting seat 33 and the filter 4 can be detachably mounted on the housing 31, and the effects of convenient disassembly and cleaning can be achieved. In addition, in this embodiment, the structure of the second smoke guiding groove 327 and the first smoke guiding groove 328 is added to the second baking tray 32, so as to improve the smoke guiding effect, and the structure of the support 23 capable of being pivoted is convenient for the grease to flow to the oil collecting container 5 and for the oil smoke to flow upward to the smoke collecting chamber 330 when the support 23 is located at the open position.
Referring to fig. 13, 14 and 15, a third embodiment of the frying and roasting equipment of the present invention has substantially the same construction as the first embodiment except that: the first frying seat 2 and the second frying seat 3 are different in partial structure.
Looking at the distinguishing structure of the first frying and roasting seat 2, the bracket 23 is fixedly formed below the bottom shell 21 and adjacent to the first pivot portion 225, so that the first tray wall 221 is inclined forward and downward from the first pivot portion 225 toward the oil guiding portion 224. The first heating portion 223 of the first tray wall 221 has a plurality of ribs 228 spaced apart from each other and extending in a front-rear direction, and the ribs 228 can be used to carry food. The first baking tray 22 further has a plurality of blocking hooks 229 protruding from the oil guiding portion 224, and the blocking hooks 229 are correspondingly located in front of the ribs 228, and can be used for blocking food from sliding forward.
Looking at the distinguishing structure of the second baking seat 3, the second baking tray 32 further has two second smoke guiding grooves 327 extending along the inner side of the second smoke blocking wall 322 and guiding the smoke to the connecting channel 326, a smoke collecting groove 329 extending laterally outwards from one side of the baking space 7 facing the connecting channel 326 and communicating the second smoke guiding groove 327 with the first smoke guiding groove 328, and an oil blocking wall 320 protruding from the smoke collecting groove 329 and surrounding the connecting channel 326, wherein the oil blocking wall 320 can be used for preventing the grease from flowing into the smoke collecting chamber 330.
Referring to fig. 13, 15 and 16, it is important that the third embodiment integrally forms the smoke collecting seat 33 (see fig. 3) of the first embodiment on the housing 31, and is combined with the structure of the housing 31, and the connecting channel 326 is turned upwards to the smoke collecting chamber 330, so that the housing 31 is designed to have a straight channel 391 directly connecting to the upper side of the connecting channel 326, and a lateral channel 392 laterally connecting to the smoke collecting chamber 330 from the straight channel 391, that is, the filter 41 is dislocated with the connecting channel 326 at the opening of the second baking tray 32, so as to prevent the activated carbon fine powder or dust from dropping into the baking space 7.
By way of illustration, the housing 31 has a chimney wall 317 surrounding and defining the straight channel 391, a smoke baffle wall 318 laterally formed inside the chimney wall 317 and above the straight channel 391, the base wall 331 laterally projecting outwardly from the chimney wall 317, the smoke collecting wall 332 projecting upwardly from the base wall 331 and surrounding the chimney wall 317, and a housing wall 319 extending laterally outwardly from a side of the smoke collecting wall 332 remote from the base wall 331, the base wall 331 and the smoke collecting wall 332 cooperatively defining the smoke collecting chamber 330, the side of the chimney wall 317 adjacent the smoke collecting chamber 330 being perforated to form the lateral channel 392. The fume collecting wall 332 is a stepped annular wall with, in addition to the boss 338 protruding toward the fume collecting chamber 330, a pedestal 310 protruding toward the fume collecting chamber 330 and flush with the fume retaining wall 318.
The filter device 4 has a positioning seat 43 combined with the fume-exhausting cover 42 for positioning the filter 41 in the fume-collecting chamber 330, in addition to the filter 41 mounted on the boss 338 and the fume-exhausting cover 42 covering the fume-collecting chamber 330. The positioning seat 43 is detachably mounted on the smoke blocking wall 318 and the supporting platform 310, and has a surrounding wall 431 surrounding the filter 41 and having a bottom portion resting on the supporting platform 310, a mounting wall 432 protruding laterally outward from the bottom portion of the surrounding wall 431 and mounted on the smoke blocking wall 318, a connecting wall 433 protruding upward from the mounting wall 432 and connecting the surrounding wall 431, and a top edge 434 extending laterally outward and downward from the top portions of the surrounding wall 431 and the connecting wall 433. The top wall 434 has a plurality of notches 336 spaced apart for the hooks 424 of the lid 42 to be inserted into the hooks.
When the third embodiment is used, the cooking fume generated by the frying and baking will flow upward through the connecting channel 326, naturally upward into the straight channel 391 and then enter the smoke collecting chamber 330 through the lateral channel 392, and then be directly discharged from the smoke discharging hole 423 after passing through the filter 41. When the filter 41 is used for a certain period of time and needs to be replaced, the filter 41 can be replaced by taking the positioning seat 43 together with the smoke evacuation cover 42 away from the housing 31.
Referring to fig. 17, a fourth embodiment of the frying and roasting device of the present invention has substantially the same construction as the third embodiment except that: the frying and baking space 7 is an arc-shaped cavity, so as to be beneficial to baking fish, the first heating portion 223 of the first baking tray 22 has a first frying and baking surface 71 facing the frying and baking space 7, the second heating portion 323 of the second baking tray 32 has a second frying and baking surface 72 facing the frying and baking space 7, in the fourth embodiment, the second frying and baking surface 72 gradually extends towards the first baking tray 22 from the center to the left and right sides in an arc manner, and by the design, the baked fish can be heated uniformly, and the frying and baking coloring effect is good. Of course, the first baking surface 71 can also be gradually curved towards the second baking tray 32 from the center to the left and right sides in design, so that the upper and lower sides of the baking space 7 are arc-shaped, and in addition, the second baking surface 72 and the first baking surface 71 can also be formed with concave-convex lines, which can present baking lines, so as to have good baking effect.
As can be seen from the above description, the structure of the present invention that the filtering device 4 is disposed above the housing 31 and above the frying and baking space 7 is novel, and the cooperation of the above components can achieve the effects of reducing the volume, facilitating the storage, and improving the flatness and the appearance of the frying and baking device. In addition, the above structure can also allow the generated oil fume to automatically pass through the filter 41 upwards, so as to achieve the purpose of automatically and smoothly exhausting the oil fume without power, thereby achieving the purposes of reducing the manufacturing cost and saving energy. The detachable structure of the filter device 4 and the smoke collecting seat 33 of the second embodiment of the present invention not only facilitates the disassembly and replacement of the filter element 41 to maintain good filtering effect, but also has the effect of convenient cleaning, so the present invention is a frying and roasting device with novel and practical structure. In addition to omitting the arrangement of the smoke collecting seat 33 to simplify the structure and facilitate assembly, the third embodiment of the present invention can prevent the active carbon fine powder or dust from directly falling into the frying and baking space 7 by the dislocation design of the smoke collecting chamber 330 and the connecting channel 326, thereby improving the efficacy of sanitation and safety.
The foregoing is merely illustrative of the present invention and is not intended to limit the scope of the invention, which is defined by the claims and the description of the invention.
Claims (21)
1. A frying and roasting device comprises a first frying and roasting seat and a second frying and roasting seat which is connected with the first frying and roasting seat and can be switched between an open position and a closed position, wherein when the first frying and roasting seat and the second frying and roasting seat are matched to define a frying and roasting space when the second frying and roasting seat is in the closed position; the method is characterized in that:
The second baking seat is provided with a second baking tray and a smoke collecting chamber which is arranged in the second baking tray, is communicated with the baking space when in the closed position and corresponds to the baking space up and down, and the second baking tray is provided with a second tray wall, a second smoke blocking wall which protrudes from the second tray wall and surrounds the smoke collecting chamber, a first smoke guiding groove which extends forwards and backwards and guides the oil smoke to the smoke collecting chamber, and two second smoke guiding grooves which surround the second smoke blocking wall and guide the oil smoke to the smoke collecting chamber.
2. The frying and roasting equipment according to claim 1, wherein: the second frying and baking seat is pivotally arranged above the first frying and baking seat, and the smoke collecting chamber is positioned above the frying and baking space when the second frying and baking seat is at the closing position.
3. The frying and roasting equipment according to claim 1, wherein: the second baking tray is also provided with a smoke collecting groove which extends outwards transversely from one side of the smoke collecting chamber facing the baking space and is communicated with the second smoke guiding groove and the first smoke guiding groove, and an oil blocking wall which protrudes from the smoke collecting groove and surrounds the smoke collecting chamber to prevent grease from flowing into the smoke collecting chamber.
4. The frying and roasting equipment according to claim 2, wherein: the first frying and baking seat is provided with a first baking tray, the first baking tray is provided with a first tray wall used for bearing food and a first smoke baffle wall protruding from the first tray wall, when the second frying and baking seat is positioned at the closing position, the second smoke baffle wall is inserted with the first smoke baffle wall, and the first tray wall and the second tray wall are positioned at the opposite sides of the frying and baking space.
5. The frying and roasting equipment as claimed in claim 4, wherein: the first tray wall is provided with a first heating part surrounded by the first smoke baffle wall, the second tray wall is provided with a second heating part surrounded by the second smoke baffle wall, and the frying and baking device further comprises two heating parts for respectively providing heat sources of the first heating part and the second heating part.
6. The frying and roasting equipment according to claim 5, wherein: the first tray wall is also provided with an oil guide part extending downwards from the first heating part and a first pivoting part which is respectively positioned at the opposite side of the first heating part from the oil guide part, the frying and baking device also comprises an oil collecting container positioned below the oil guide part, the first frying and baking seat is also provided with a bottom shell for the first baking tray to be installed, and a bracket which is pivotally arranged below the bottom shell and is adjacent to the first pivoting part, when the bracket is positioned at the opening position, the inclination of the first tray wall is enlarged, so that grease flows to the oil collecting container.
7. The frying and roasting equipment according to claim 5, wherein: the first tray wall is also provided with an oil guide part which extends downwards from the first heating part, a first pivoting part which is respectively positioned at the opposite side of the first heating part from the oil guide part, the frying and baking device also comprises an oil collecting container positioned below the oil guide part, the first frying and baking seat is also provided with a bottom shell for the first baking tray to be installed, and a bracket which is fixedly formed below the bottom shell and is adjacent to the first pivoting part, and the first tray wall is downwards inclined from the first pivoting part to the direction of the oil guide part so that grease flows to the oil collecting container.
8. The frying and roasting equipment according to claim 5, wherein: the first heating part is provided with a plurality of ribs which are spaced from each other and extend forwards and backwards, the first tray wall is also provided with an oil guide part which extends downwards from the first heating part, and a first pivoting part which is respectively positioned at the opposite side of the first heating part from the oil guide part, the first baking tray is also provided with a plurality of blocking hooks which are protruded from the oil guide part, the blocking hooks are correspondingly positioned in front of the ribs, the baking device also comprises an oil collecting container positioned below the oil guide part, the first baking seat is also provided with a bottom shell for mounting the first baking tray, and a bracket which is formed below the bottom shell and is adjacent to the first pivoting part, and the first tray wall is downwards inclined from the first pivoting part to the direction of the oil guide part so that grease flows to the oil collecting container.
9. The frying and roasting equipment as claimed in claim 4, wherein: the second baking seat is also provided with a shell covered outside the second baking tray and a smoke collecting seat which is arranged on the shell and is provided with the smoke collecting chamber.
10. The frying and roasting equipment as claimed in claim 9, wherein: the second frying and baking seat is also provided with a fixed seat which is arranged on the shell and can allow the oil fume in the frying and baking space to pass through, the fume collecting seat is detachably arranged on the fixed seat, and the frying and baking device also comprises a filter device arranged on the fume collecting seat.
11. The frying and roasting equipment as claimed in claim 10, wherein: the fixing seat is provided with a fixing wall combined on the shell and a ventilation wall lower than the fixing wall, the fixing wall is provided with two spaced guide grooves, the ventilation wall is provided with at least one ventilation hole communicated with the frying and baking space, the smoke collecting seat is provided with a base wall, a smoke collecting surrounding wall surrounding the base wall and two guide rails protruding from the smoke collecting surrounding wall and capable of moving in the guide grooves respectively, and the filtering device is provided with a filtering piece arranged in the smoke collecting chamber and a smoke discharging cover detachably sleeved with the smoke collecting seat.
12. The frying and roasting equipment as claimed in claim 11, wherein: the second frying and baking seat is also provided with a clamping component arranged on the shell, and the clamping component is provided with a clamping block and an elastic piece which supports the clamping block to prevent the smoke collecting seat from being separated from the fixed seat.
13. The frying and roasting equipment as claimed in claim 9, wherein: the second baking tray is also provided with a connection channel which protrudes upwards from the second tray wall and is connected with the smoke collecting chamber and the frying and baking space, the smoke collecting tray is provided with a base wall, a smoke collecting surrounding wall which surrounds the base wall and protrudes upwards to jointly define the smoke collecting chamber, a smoke collecting bottom wall which is lower than the base wall, and a connecting wall which is connected between the base wall and the smoke collecting bottom wall, and the smoke collecting bottom wall is provided with at least one smoke collecting hole which is communicated with the connection channel and the smoke collecting chamber.
14. The frying and roasting equipment as claimed in claim 13, wherein: the fume collecting wall of the fume collecting seat has at least one boss protruding toward the fume collecting chamber, and the frying and roasting device also includes a filter unit with a filter element mounted on the at least one boss and a fume exhausting cover for removably mounting the filter element inside the fume collecting chamber, the fume exhausting cover having at least one fume exhausting hole for exhausting fume after passing through the filter element.
15. The frying and roasting equipment as claimed in claim 4, wherein: the frying and roasting device also comprises a filtering device which is arranged on the second frying and roasting seat and can filter the oil smoke in the smoke collecting chamber.
16. The frying and roasting equipment as claimed in claim 15, wherein: the second baking tray is also provided with a connecting channel which protrudes upwards from the wall of the second tray and connects the baking space and the smoke collecting chamber, the second baking seat is also provided with a shell covered outside the second baking tray, and the shell is provided with a straight channel which is opposite to and communicated with the upper part of the connecting channel and a lateral channel which is laterally communicated with the smoke collecting chamber by the straight channel.
17. The frying and roasting equipment as claimed in claim 16, wherein: the shell is provided with a smoke tube wall surrounding and defining the straight channel, a smoke blocking wall transversely formed on the inner side of the smoke tube wall and positioned above the straight channel, a base wall transversely protruding outwards from the smoke tube wall, a smoke collecting surrounding wall protruding upwards from the base wall and surrounding and connecting the smoke tube wall, and a shell wall transversely extending outwards from one side of the smoke collecting surrounding wall far away from the base wall, wherein the base wall and the smoke collecting surrounding wall are matched to define the smoke collecting chamber, one side of the smoke tube wall adjacent to the smoke collecting chamber is communicated to form the lateral channel, and the second disc wall is also provided with a connecting ring wall upwards protruding to the smoke tube wall and defining the connecting channel.
18. The frying and roasting equipment as claimed in claim 17, wherein: the fume collecting wall of the casing is provided with at least one boss protruding towards the fume collecting chamber and at least one saddle protruding towards the fume collecting chamber and being flush with the fume blocking wall, the filtering device is provided with a filtering piece arranged on the boss, a positioning seat detachably arranged on the fume blocking wall and the saddle to position the filtering piece in the fume collecting chamber, and a fume discharging cover covered on the positioning seat, wherein the fume discharging cover is provided with at least one fume discharging hole capable of discharging fume after the fume passes through the filtering piece.
19. The frying and roasting equipment as claimed in claim 18, wherein: the positioning seat is provided with a surrounding wall, a leaning wall, a connecting wall and a top edge wall, wherein the surrounding wall is sleeved on the periphery of the filter element, the bottom of the surrounding wall leans against the supporting platform, the leaning wall transversely protrudes outwards from the bottom of the surrounding wall and leans against the smoke blocking wall, the connecting wall is upwardly protruded from the leaning wall and connected with the surrounding wall, the top edge wall transversely extends outwards and downwards from the surrounding wall and the top of the connecting wall, the top edge wall is provided with a plurality of gaps at intervals, and the smoke discharging cover is also provided with a plurality of clamping hooks respectively inserted into the gaps.
20. The frying and roasting equipment according to claim 5, wherein: the frying and baking space is an arc-shaped chamber.
21. The frying and roasting equipment as claimed in claim 20, wherein: the first heating part of the first baking tray is provided with a first baking surface facing the baking space, the second heating part of the second baking tray is provided with a second baking surface facing the baking space, and the second baking surface gradually extends towards the first baking tray from the center to the left and right sides.
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2018248602A JP2019130296A (en) | 2018-01-04 | 2018-12-28 | Grill apparatus comprising smoke collection chamber |
| US16/237,828 US11013366B2 (en) | 2018-01-04 | 2019-01-02 | Grill device with a fume collecting chamber |
| EP19150152.7A EP3508100A1 (en) | 2018-01-04 | 2019-01-03 | Grill device with a fume collecting chamber |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2018100089456 | 2018-01-04 | ||
| CN201810008945 | 2018-01-04 |
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| Publication Number | Publication Date |
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| CN109998388A CN109998388A (en) | 2019-07-12 |
| CN109998388B true CN109998388B (en) | 2024-06-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811504482.9A Active CN109998388B (en) | 2018-01-04 | 2018-12-10 | Frying and roasting equipment capable of guiding oil smoke |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP2019130296A (en) |
| CN (1) | CN109998388B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112641348B (en) * | 2020-12-29 | 2022-06-17 | 上海骄成超声波技术股份有限公司 | Ultrasonic frying and baking equipment |
| CN114831518B (en) * | 2022-04-15 | 2023-10-20 | 广东联柏科技集团有限公司 | Smokeless frying and baking machine and control method thereof |
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Also Published As
| Publication number | Publication date |
|---|---|
| JP2019130296A (en) | 2019-08-08 |
| CN109998388A (en) | 2019-07-12 |
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