CN109998011A - Grain dust probiotics Instant Drinks formula - Google Patents
Grain dust probiotics Instant Drinks formula Download PDFInfo
- Publication number
- CN109998011A CN109998011A CN201910417760.5A CN201910417760A CN109998011A CN 109998011 A CN109998011 A CN 109998011A CN 201910417760 A CN201910417760 A CN 201910417760A CN 109998011 A CN109998011 A CN 109998011A
- Authority
- CN
- China
- Prior art keywords
- probiotics
- grain dust
- instant drinks
- sweetener
- inulin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000006041 probiotic Substances 0.000 title claims abstract description 63
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 63
- 239000000428 dust Substances 0.000 title claims abstract description 49
- 108010084695 Pea Proteins Proteins 0.000 claims abstract description 20
- 235000019702 pea protein Nutrition 0.000 claims abstract description 20
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 19
- 239000003765 sweetening agent Substances 0.000 claims abstract description 19
- 229920001202 Inulin Polymers 0.000 claims abstract description 18
- 239000000796 flavoring agent Substances 0.000 claims abstract description 18
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 18
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 18
- 229940029339 inulin Drugs 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 14
- 239000002304 perfume Substances 0.000 claims abstract description 13
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 13
- 210000002784 stomach Anatomy 0.000 claims abstract description 11
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 10
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 10
- 239000000230 xanthan gum Substances 0.000 claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 6
- 239000011343 solid material Substances 0.000 claims description 6
- 238000012856 packing Methods 0.000 claims description 5
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 239000003292 glue Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 238000003825 pressing Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 240000000111 Saccharum officinarum Species 0.000 claims 1
- 235000007201 Saccharum officinarum Nutrition 0.000 claims 1
- 230000018044 dehydration Effects 0.000 claims 1
- 238000006297 dehydration reaction Methods 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 9
- 241000894006 Bacteria Species 0.000 abstract description 8
- 235000013325 dietary fiber Nutrition 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 8
- 230000000968 intestinal effect Effects 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 230000000505 pernicious effect Effects 0.000 abstract description 6
- 238000009395 breeding Methods 0.000 abstract description 5
- 230000001488 breeding effect Effects 0.000 abstract description 5
- 230000029142 excretion Effects 0.000 abstract description 5
- 235000013406 prebiotics Nutrition 0.000 abstract description 5
- 206010000060 Abdominal distension Diseases 0.000 abstract description 4
- 235000005911 diet Nutrition 0.000 abstract description 4
- 230000037213 diet Effects 0.000 abstract description 4
- 206010016766 flatulence Diseases 0.000 abstract description 4
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 4
- 210000000936 intestine Anatomy 0.000 abstract description 4
- 230000008855 peristalsis Effects 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 4
- 206010010774 Constipation Diseases 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 230000037406 food intake Effects 0.000 abstract description 3
- 235000012631 food intake Nutrition 0.000 abstract description 3
- 239000000047 product Substances 0.000 description 7
- 230000036541 health Effects 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 3
- 210000004211 gastric acid Anatomy 0.000 description 3
- 230000005802 health problem Effects 0.000 description 3
- 229920002498 Beta-glucan Polymers 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 210000004777 protein coat Anatomy 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 230000002829 reductive effect Effects 0.000 description 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003628 erosive effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000002341 toxic gas Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses grain dust probiotics Instant Drinks formula, raw material includes grain dust, flavoring agent, sweetener, inulin, xanthan gum, pea protein and natural perfume material；Water-soluble dietary fiber water-swellable in oatmeal of the invention, increase the residence time in stomach, inhibit hungry, while controlling food intake, with inulin, pea protein and high temperature resistant, the probiotics of stomach juice-resistant reaches enteron aisle, probiotics to have by oneself in the probiotics of high activity and human body provides " prebiotics " quickly bred, reinforce biochemical activity of the probiotics in enteron aisle, adjust intestinal flora environment, inhibit the breeding of the pernicious bacterias such as saprophytic bacteria, reduce the generation of harmful substance and pernicious gas, enhance intestines peristalsis, increase enteron aisle voiding times and excretion component, effectively treat constipation, abdominal distension and intestinal tract flatulence；While keeping on a diet and clearing up enteron aisle, promote the strong absorption of other oroteins in pea protein and food, achievees the purpose that human nutrition equilibrium.
Description
Technical field
The present invention relates to Instant Drinks technical fields, more particularly, to grain dust probiotics Instant Drinks formula.
Background technique
As the improvement of people's living standards, modern people eat food increasingly refines.Thereupon, more and more
Inferior health problem occur, China " " Health China 2030 " planning outline " specify Health China construction target, it is indicated that
The big health industry of innovation and development, big health industry positioning are processing inferior health problem.And often drink grain dust Instant Drinks punching can be right
Inferior health problem is alleviated, and probiotics is a kind of active microorganism beneficial to host, is to be colonized in human body intestinal canal, reproduction
In system, it is beneficial that the activity that definite health efficacy acts on intestinal beneficial so as to improve host's microecological balance, performance can be generated
The general name of microorganism.But the probiotics in existing grain dust Instant Drinks product can not survive then in the environment of high temperature and gastric acid
It lives and reaches enteron aisle；The Instant Drinks product of grain dust containing probiotics cannot be stored at room temperature under conventional Packing Condition simultaneously, i.e., cannot reach
To the purpose of human nutrition equilibrium.
Summary of the invention
For above situation, to overcome the shortcomings of existing technologies, the present invention provides grain dust probiotics Instant Drinks formula, solves
Probiotics in existing grain dust Instant Drinks product, which can not survive then to live in the environment of high temperature and gastric acid, reaches enteron aisle；
The Instant Drinks product of grain dust containing probiotics cannot be stored at room temperature under conventional Packing Condition simultaneously, i.e., cannot reach human nutrition equilibrium
Purpose problem.
To achieve the above object, the invention provides the following technical scheme: grain dust probiotics Instant Drinks formula, the grain dust
Probiotics Instant Drinks raw material includes grain dust, flavoring agent, sweetener, inulin, xanthan gum, pea protein and natural perfume material, described each
Kind ingredient proportion count by weight percentage are as follows: grain dust: 50%；Flavoring agent: 22%；Sweetener: 22%；Inulin: 1.1%；
Xanthan gum: 0.25%；Pea protein: 0-4.35%；Natural perfume material: 0-4.35%；Probiotics: 0-4.35%, the sum of above composition are
100%.
According to the above technical scheme, the probiotics is not only high temperature resistant but also the probiotics of stomach juice-resistant, the heat-resisting temperature of probiotics
Degree is 40 DEG C or more.
According to the above technical scheme, the flavoring agent is evaporated cane juice or other flavoring agents.
According to the above technical scheme, the grain dust is oatmeal, and grain dust may be other single grain dusts or mix
Close object.
According to the above technical scheme, the sweetener is white sugar or other sweeteners.
6, grain dust probiotics Instant Drinks formula according to claim 1, which is characterized in that the grain dust probiotics
The preparation of Instant Drinks includes the following steps:
S1, prepare raw material: first pressing grain dust: grain dust: 50%；Flavoring agent: 22%；Sweetener: 22%；Inulin: 1.1%；Xanthan
Glue: 0.25%；Pea protein: 0-4.35%；Natural perfume material: 0-4.35%；Probiotics: the ratio of 0-4.35% weighs raw material；
S2, pretreatment: by the raw material after weighing, first adjusting the humidity of solid material, adjust the temperature of solid material, so that solid
The humidity and temperature of body raw material all reach in prescribed limit；
S3, it is stirred: by grain dust, flavoring agent, sweetener, inulin, xanthan gum, pea protein, natural perfume material and probiotics
It is stirred mixing in the mixing container, stirs evenly；
S4, packing and storing: the product being stirred is packaged, after in dry indoor preservation.
The grain dust probiotics Instant Drinks primary raw material:
Oatmeal: rich in a kind of its exclusive water-soluble dietary fiber -- beta glucan, dietary fiber abundant can promote enteron aisle
Wriggling, beta glucan, which meets water, can expand and increase stickiness, to slow down the speed that food enters enteron aisle from stomach, increase full abdomen
Sense has the function of inhibiting hungry, reduces the intake of food, draws so oat is controlled batheroom scale as it by many consumers
In generation meal property food；Meanwhile dietary fiber, by absorbing enteral fat, formation fat --- fibre composites are arranged with excrement
Out, to reduce blood lipid level, fat is reduced in enteron aisle and the accumulation of intestinal wall；
Probiotics: energy high temperature resistant stomach function regulating acid, is because its outer layer has hard protein coat, probiotics is withstanding high temperature
In the case of, reach stomach, and because its protein coat resists the erosion of gastric acid, then can safely, living reaches enteron aisle,
Then it is bred in enteron aisle, adjusts the flora environment in enteron aisle, inhibit the growth of saprophytic bacteria in enteron aisle, contained due to fermented foodstuff
The generation of toxic gas and noxious material in enteron aisle is caused, harmful substance is accelerated to excrete, increases voiding times and excretion point
Amount, so that abdomen distending pain and intestinal tract flatulence are reduced, meanwhile, which can also promote human body disappearing to the protein in food
Change and absorbs.
Inulin: the deposit polysaccharide in a kind of plant is commonly called as " prebiotics ", is probiotics in enteron aisle " food ", inulin
Rich in water-soluble dietary fiber, it is as the water-soluble dietary fiber of oatmeal, hardly by gastric digestion, after reaching enteron aisle
But it can be promoted probiotics quick breeding and biochemical activity by the organic utilization of probiotics, be enhanced intestines peristalsis, increase enteron aisle
Voiding times and excretion component.
Pea protein: being one of the two kinds of full price vegetable proteins generally acknowledged in the world at present, another full price vegetable protein is
Soybean protein, and pea protein is the full price plant egg that will not uniquely generate abdominal distension, be easy to absorb, without Transgene-safty misgivings
White matter, it can supplement the protein that body is lacked by diet well, make human nutrition more balanced.
Interact between product of the present invention ingredient: the water-soluble dietary fiber water-swellable in oatmeal increases in stomach
Residence time inhibits hungry, while controlling food intake, the probiotics with inulin, pea protein and high temperature resistant, stomach juice-resistant
Enteron aisle is reached, the probiotics to have by oneself in the probiotics of high activity and human body provides " prebiotics " quickly bred, by prebiotic
The increase of the quick breeding and quantity of bacterium, reinforces biochemical activity of the probiotics in enteron aisle, adjusts intestinal flora environment, suppression
The breeding of the pernicious bacterias such as saprophytic bacteria processed reduces the generation of harmful substance and pernicious gas, enhances intestines peristalsis, increases enteron aisle row
Number and excretion component are let out, constipation, abdominal distension and intestinal tract flatulence are effectively treated；While keeping on a diet and clearing up enteron aisle, promote
Into the strong absorption of other oroteins in pea protein and food, achieve the purpose that human nutrition equilibrium.
Detailed description of the invention
Attached drawing is used to provide further understanding of the present invention, and constitutes part of specification, with reality of the invention
It applies example to be used to explain the present invention together, not be construed as limiting the invention.In the accompanying drawings:
Fig. 1 is that the present invention prepares block diagram.
Specific embodiment
1 pair of a specific embodiment of the invention is described in further details with reference to the accompanying drawing.
Embodiment one, is provided by Fig. 1, grain dust probiotics Instant Drinks formula, and the grain dust probiotics Instant Drinks raw material includes
Grain dust, flavoring agent, sweetener, inulin, xanthan gum, pea protein and natural perfume material, the various composition is by weight percentage
Calculate proportion are as follows: grain dust: 50%；Flavoring agent: 22%；Sweetener: 22%；Inulin: 1.1%；Xanthan gum: 0.25%；Pea egg
It is white: 0-4.35%；Natural perfume material: 0-4.35%；Probiotics: 0-4.35%, the sum of above composition are 100%.
According to the above technical scheme, the probiotics is not only high temperature resistant but also the probiotics of stomach juice-resistant, the heat-resisting temperature of probiotics
Degree is 40 DEG C or more.
According to the above technical scheme, the flavoring agent is evaporated cane juice or other flavoring agents.
According to the above technical scheme, the grain dust is oatmeal, and grain dust may be other single grain dusts or mix
Close object.
According to the above technical scheme, the sweetener is white sugar or other sweeteners.
6, grain dust probiotics Instant Drinks formula according to claim 1, which is characterized in that the grain dust probiotics
The preparation of Instant Drinks includes the following steps:
S1, prepare raw material: first pressing grain dust: grain dust: 50%；Flavoring agent: 22%；Sweetener: 22%；Inulin: 1.1%；Xanthan
Glue: 0.25%；Pea protein: 0-4.35%；Natural perfume material: 0-4.35%；Probiotics: the ratio of 0-4.35% weighs raw material；
S2, pretreatment: by the raw material after weighing, first adjusting the humidity of solid material, adjust the temperature of solid material, so that solid
The humidity and temperature of body raw material all reach in prescribed limit；
S3, it is stirred: by grain dust, flavoring agent, sweetener, inulin, xanthan gum, pea protein, natural perfume material and probiotics
It is stirred mixing in the mixing container, stirs evenly；
S4, packing and storing: the product being stirred is packaged, after in dry indoor preservation.
Water-soluble dietary fiber water-swellable in oatmeal of the invention increases the residence time in stomach, inhibits hungry,
While controlling food intake, enteron aisle is reached with the probiotics of inulin, pea protein and high temperature resistant, stomach juice-resistant, is high activity
Probiotics and human body in the probiotics had by oneself " prebiotics " quickly bred are provided, pass through the quick of probiotics and breed and quantity
Increase, reinforce biochemical activity of the probiotics in enteron aisle, adjust intestinal flora environment, inhibit the pernicious bacterias such as saprophytic bacteria
Breeding, reduce harmful substance and pernicious gas generation, enhance intestines peristalsis, increase enteron aisle voiding times and excretion component,
Effectively treat constipation, abdominal distension and intestinal tract flatulence；While keeping on a diet and clearing up enteron aisle, promote in pea protein and food
The strong absorption of other oroteins achievees the purpose that human nutrition equilibrium.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features.
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (6)
1. grain dust probiotics Instant Drinks formula, which is characterized in that the grain dust probiotics Instant Drinks raw material includes grain dust, seasoning
Agent, sweetener, inulin, xanthan gum, pea protein and natural perfume material, various composition proportion count by weight percentage
Are as follows: grain dust: 50%；Flavoring agent: 22%；Sweetener: 22%；Inulin: 1.1%；Xanthan gum: 0.25%；Pea protein: 0-4.35%；
Natural perfume material: 0-4.35%；Probiotics: 0-4.35%, the sum of above composition are 100%.
2. grain dust probiotics Instant Drinks formula according to claim 1, which is characterized in that the probiotics is both high temperature resistants
The probiotics of stomach juice-resistant again, the heat resisting temperature of probiotics are 40 DEG C or more.
3. grain dust probiotics Instant Drinks formula according to claim 1, which is characterized in that the flavoring agent is dehydration sugarcane
Juice or other flavoring agents.
4. grain dust probiotics Instant Drinks formula according to claim 1, which is characterized in that the grain dust is oatmeal,
Grain dust may be other single grain dusts or mixture.
5. grain dust probiotics Instant Drinks formula according to claim 1, which is characterized in that the sweetener be white sugar or its
Its sweetener.
6. grain dust probiotics Instant Drinks formula according to claim 1, which is characterized in that the grain dust probiotics Instant Drinks
Preparation include the following steps:
S1, prepare raw material: first pressing grain dust: grain dust: 50%；Flavoring agent: 22%；Sweetener: 22%；Inulin: 1.1%；Xanthan
Glue: 0.25%；Pea protein: 0-4.35%；Natural perfume material: 0-4.35%；Probiotics: the ratio of 0-4.35% weighs raw material；
S2, pretreatment: by the raw material after weighing, first adjusting the humidity of solid material, adjust the temperature of solid material, so that solid
The humidity and temperature of body raw material all reach in prescribed limit；
S3, it is stirred: by grain dust, flavoring agent, sweetener, inulin, xanthan gum, pea protein, natural perfume material and probiotics
It is stirred mixing in the mixing container, stirs evenly；
S4, packing and storing: the product being stirred is packaged, after in dry indoor preservation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910417760.5A CN109998011A (en) | 2019-05-20 | 2019-05-20 | Grain dust probiotics Instant Drinks formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910417760.5A CN109998011A (en) | 2019-05-20 | 2019-05-20 | Grain dust probiotics Instant Drinks formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109998011A true CN109998011A (en) | 2019-07-12 |
Family
ID=67177486
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910417760.5A Pending CN109998011A (en) | 2019-05-20 | 2019-05-20 | Grain dust probiotics Instant Drinks formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109998011A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113925129A (en) * | 2021-08-23 | 2022-01-14 | 北京同仁堂参茸中药制品有限公司 | Cereal blending powder and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1559292A (en) * | 2004-03-05 | 2005-01-05 | 南阳市海达生物技术有限公司 | Recipe for food fibers, prepn. method for said fibers |
| CN104522832A (en) * | 2015-01-16 | 2015-04-22 | 江苏艾兰得营养品有限公司 | Immune type protein powder solid beverage and preparation method thereof |
| CN106036911A (en) * | 2016-06-21 | 2016-10-26 | 广州宇晟生物科技有限公司 | Probiotics diet composition and functional food for regulating blood glucose level |
| CN106072176A (en) * | 2016-07-22 | 2016-11-09 | 深圳市香雅食品有限公司 | A kind of plant eight delicacies powder and preparation method thereof |
| CN108618151A (en) * | 2018-04-16 | 2018-10-09 | 宁波御坊堂生物科技有限公司 | A kind of probiotic microcapsule and preparation method thereof keeping bacterial activity |
-
2019
- 2019-05-20 CN CN201910417760.5A patent/CN109998011A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1559292A (en) * | 2004-03-05 | 2005-01-05 | 南阳市海达生物技术有限公司 | Recipe for food fibers, prepn. method for said fibers |
| CN104522832A (en) * | 2015-01-16 | 2015-04-22 | 江苏艾兰得营养品有限公司 | Immune type protein powder solid beverage and preparation method thereof |
| CN106036911A (en) * | 2016-06-21 | 2016-10-26 | 广州宇晟生物科技有限公司 | Probiotics diet composition and functional food for regulating blood glucose level |
| CN106072176A (en) * | 2016-07-22 | 2016-11-09 | 深圳市香雅食品有限公司 | A kind of plant eight delicacies powder and preparation method thereof |
| CN108618151A (en) * | 2018-04-16 | 2018-10-09 | 宁波御坊堂生物科技有限公司 | A kind of probiotic microcapsule and preparation method thereof keeping bacterial activity |
Non-Patent Citations (1)
| Title |
|---|
| 徐小琴等: "菊粉与谷物粉润肠通便作用的初步研究", 《食品研究与开发》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113925129A (en) * | 2021-08-23 | 2022-01-14 | 北京同仁堂参茸中药制品有限公司 | Cereal blending powder and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102657262B (en) | Use of polydextrose for simulating the functional attributes of human milk oligosaccharides in formula-fed infants | |
| Hajati et al. | The application of prebiotics in poultry production | |
| CN104758318B (en) | A kind of compound formulation and preparation method thereof reducing diarrhea of weaned piglets rate | |
| Li et al. | Synergy of Astragalus polysaccharides and probiotics (Lactobacillus and Bacillus cereus) on immunity and intestinal microbiota in chicks | |
| KR100704447B1 (en) | Method for production of triple coated Kimchi lactic-acid-bacteria and its triple coated Kimchi lactic-acid-bacteria thereof and its composition thereof | |
| SUO et al. | Effectiveness of dietary xylo-oligosaccharides for broilers fed a conventional corn-soybean meal diet | |
| CN107058158A (en) | A kind of dog immunity that improves reduces the compound probiotic agent and its preparation and application of diarrhea disease percentage | |
| CN104381681A (en) | Antibiotic-free pig creep conservation general concentrate and complete feed thereof | |
| JPWO2007114378A1 (en) | Eating and drinking composition | |
| CN106562038A (en) | Pork quality improving functional feed | |
| CN102389032B (en) | Feed additive capable of replacing antibiotics, preparation method thereof and application thereof | |
| CN104171743B (en) | A kind of feed additive for chickens and preparation method thereof | |
| CN101297679A (en) | Feedstuff additive for improving immunity of livestock and poultry and preparation thereof | |
| CN109998011A (en) | Grain dust probiotics Instant Drinks formula | |
| Suffo Kamela et al. | Influence of processing methods on proximate composition and dieting of two Amaranthus species from West Cameroon | |
| Sharma et al. | Miraculous health benefits of prebiotics | |
| Bauer et al. | In vitro fermentation of various carbohydrate-rich feed ingredients combined with chyme from pigs | |
| AU2013312981B2 (en) | Treatment of diarrhea and post-weaning diarrhea with resistant potato starch | |
| Serri et al. | The addition of hydrolyzable tannin extract to milk affects calves' performance, health, blood metabolites, and pathogen shedding | |
| CN103783282A (en) | Acidifying agent for improving poultry intestinal absorption | |
| Sapsuha et al. | Survivability of Lactobacillus plantarum in nutmeg (Myristica fragrans Houtt) flesh extract and its effect on the performance of broiler chicken | |
| CN106962596A (en) | A kind of fodder for snake and preparation method thereof | |
| Almamury et al. | Effects of dietary supplementation of a herbal product (NBS superfood) on growth performance, intestinal morphology, immune status and blood metabolites in broiler chickens. | |
| CN101263868A (en) | Application of pickled vegetable in preparing medicaments and feed additive for preventing and controlling pig diarrhea | |
| CN102325467B (en) | Natural foodstuff composition used for improving constipation based on different physiques |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190712 |
|
| RJ01 | Rejection of invention patent application after publication |