CN109997892A - A kind of nutrient biscuit containing cucumber seed powder - Google Patents
A kind of nutrient biscuit containing cucumber seed powder Download PDFInfo
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- CN109997892A CN109997892A CN201910352947.1A CN201910352947A CN109997892A CN 109997892 A CN109997892 A CN 109997892A CN 201910352947 A CN201910352947 A CN 201910352947A CN 109997892 A CN109997892 A CN 109997892A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/30—Organic phosphorus compounds
- A21D2/32—Phosphatides
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The present invention provides a kind of nutrient biscuit containing cucumber seed powder.The present invention for the first time by cucumber seed powder be added to Self- raising flour, cornstarch, sugar source, vegetable oil, milk powder, soybean lecithin, sodium bicarbonate, calcium dihydrogen phosphate, in egg yolk, it is combined by ratio appropriate between each component and adjusting temperature at times is toasted, pale yellow is obtained to pale brown, good mouthfeel, cucumber seed biscuit full of nutrition.Nutrient biscuit provided by the invention containing cucumber seed powder, each component can mutually promote, and promote human body to the assimilation effect of calcium and other nutritional ingredients, achieve the purpose that it is good replenish the calcium, bone strengthening.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of nutrient biscuit containing cucumber seed powder.
Background technique
Demographic analysis shows that the aging of population degree in China is accelerating to deepen.2017,60 in national population
240,900,000 people of one full year of life and the above population, accounts for the 17.3% of total population, wherein 158,310,000 people of 65 one full year of life and the above population, Zhan Zongren
The 11.4% of mouth.It expects 2025, the above population of threescore is up to 300,000,000.The mobility of the middle-aged and the old declines, and enteron aisle is inhaled
The ability for receiving calcium reduces, and especially 60 years old or more the elderly, the calcium absorbed from food daily only accounts for the 1/2~2/ of demand
3 or so, so must additionally replenish the calcium daily, to supplement the calcium of shortcoming.Therefore some supplementary calcium foods come into being.
Biscuit is convenient, full of nutrition and easy to carry, is one of very favorite food of people.With living standard
Raising, people also have new requirement to the health of food, nutrition, mouthfeel, and form, the mouthfeel of biscuit are also constantly changing.
Biscuit in the prior art is many kinds of, in addition to emphasizing mouthfeel, also attaches great importance to nutrition, wherein high calcium biscuit is exactly in order to full
One of the biscuit type that the needs of calcium nutrition occur in sufficient people.But this kind of biscuit is mainly using the form of addition mineral calcium source
Improve the calcium content in biscuit, and this mineral calcium source not only may be containing the heavy metal being harmful to the human body, nor energy
By human body good absorption.
Summary of the invention
In order to solve problem above, the present invention is added in biscuit by plant calcium source of cucumber seed powder, with the phosphorus in biscuit
Vitamin D collective effect in acid dihydride calcium, soybean lecithin and yolk promotes absorption of the human body to calcium, while giving human body
Other beneficial nutriments are provided.Each component of the present invention is assembled the mouth that biscuit is promoted together with grease and sugar source by proper proportion
Sense, manufactured biscuit nutrition have both with mouthfeel, can not only be used for common food, can also play the role of replenishing the calcium.
The object of the present invention is to provide a kind of nutrient biscuits containing cucumber seed powder.
The nutrient biscuit containing cucumber seed powder that specific embodiment provides according to the present invention, the original including following parts by weight
Material:
A group raw material: 80-100 parts of Self- raising flour, 4-30 parts of vegetable oil, 1-40 parts of cucumber seed powder, 3-10 parts of cornstarch,
1-5 parts of milk powder, 0.5-1.5 parts of soybean lecithin, 0.15-0.9 parts of sodium bicarbonate, 0.06-0.36 parts of calcium dihydrogen phosphate, egg yolk
7.5-18 part；
B group raw material: 15-30 parts of Icing Sugar or 15-30 parts of maltitol liquor；
The weight ratio of the A group raw material and B group raw material is 1:1.
Nutrient biscuit provided by the invention containing cucumber seed powder is with Self- raising flour, cucumber seed powder, vegetable oil, sugar source
Primary raw material, with sodium bicarbonate, calcium dihydrogen phosphate, egg yolk, soybean lecithin, cornstarch, milk powder etc. for auxiliary material.Cucumber seed
For the seed of ground family crop cucumber (Cucumis sativus L.), there is nutriment abundant.According in " China's book on Chinese herbal medicine "
Recording cucumber seed, there are also reunion of fractured tendons and bones, wind-dispelling, dissolving phlegm and other effects, cure mainly the fracture injury of tendon and muscle, rheumatic arthralgia, old phlegm asthma.According to encyclopaedia
Pandect and Chinese Medicine treasured book are recorded, and it is civil synthetism, bone strengthening and benefit that cucumber seed, which has long history in folk therapy disease,
The best secret recipe of calcium to osteoporosis, fracture, bone split, rheumatism, arthritis, cervical spondylosis, is had a pain in the back, numbness in hands and feet, cramp
And the organ diseases such as liver, stomach, spleen, lung and symptom have treatment well and restore function；And it is adjustable between human internal organ
Interaction, promote the regeneration of human body cell, reconcile channels and collaterals, nutrition brain, cerebellum enhance memory, reconcile the coordination of body with
Balance.
Contain multiple nutritional components in cucumber seed, including a large amount of fatty acid needed by human, phytosterol, polysaccharide and
The mineral matter elements such as glycoside, volatile oil, cucumber seed polypeptide and skeleton development indispensable Ca, Mg, Zn, Mn, Cu.Research
Show that Ca content is up to 848~1625 μ g/g in fresh cucumber seed, Ca, Fe content obviously increase after processing.Cucumber seed in recent years
The powder a variety of effectiveness beneficial to human body have been confirmed in experiment.Such as: cucumber seed powder polypeptide can improve menopausal women hormonal readiness,
Increase bone density, prevention and treatment middle-aged and senile osteoporosis；Cucumber seed powder has anti-inflammatory effect, Antitussive and Expectorant Effect；Cucumber seed powder energy
Control weight gain etc..These researchs provide scientific basis for the effect of cucumber seed powder biscuit provided by the invention and efficiency.
In nutrient biscuit provided by the invention containing cucumber seed powder in Self- raising flour containing protein, carbohydrate,
The minerals such as vitamin and calcium, iron, phosphorus, potassium, magnesium；Contain phosphorus, vitamin B2 in cornstarch；It is rich in cucumber seed powder
Calcium, cucumber seed polypeptide；Vitamin D rich in egg yolk；Soybean lecithin has emulsification and peptizaiton, promotes human body
Absorption to cucumber seed polypeptide and vitamin D；Calcium dihydrogen phosphate and soybean lecithin and vitamin D collectively promote in cucumber seed powder
The absorption of organic calcium constituent；It participates in the formation of bone jointly into the intracorporal calcium constituent of people and P elements, maintains bone health, mention
Rise the intensity and toughness of bone.The cucumber seed polypeptide being absorbed by the body has the function of increasing estrogen, to adjusting menopausal women
Calcium Nutrition and Metabolism balance has important role in body.Nutrient biscuit provided by the invention containing cucumber seed powder, each component can
Mutually promote, promote absorption of the human body to nutritional ingredient, reach it is good replenish the calcium, bone strengthening effect.
Biscuit shape provided by the invention is complete, and uniform texture, mouthfeel is loose, aromatic flavour, full of nutrition.
Nutrient biscuit provided by the invention containing cucumber seed powder, it is preferable that the raw material including following parts by weight:
A group raw material: 80-100 parts of Self- raising flour, 12-30 parts of vegetable oil, 1-40 parts of cucumber seed powder, 3-10 parts of cornstarch,
1-5 parts of milk powder, 7.5-18 parts of egg yolk, 0.5-1 parts of soybean lecithin, 0.15-0.9 parts of sodium bicarbonate, calcium dihydrogen phosphate 0.06-
0.36 part；
B group raw material: 15-30 parts of Icing Sugar；
The weight ratio of the A group raw material and B group raw material is 1:1.
The above-mentioned nutrient biscuit containing cucumber seed powder provided by the invention increases biscuit using Icing Sugar as sweet taste source
Crisp sweet tea mouthfeel.
The present invention provides the preparation method of the above-mentioned nutrient biscuit containing cucumber seed powder, comprising the following steps:
(1) it processes cucumber seed powder: taking cucumber seed, in 135 DEG C of baking 5min, be cooled to room temperature, crush, cross 60 meshes, obtain
To cucumber seed powder；
(2) cucumber seed powder, cornstarch, milk powder and sodium bicarbonate are mixed, is poured into Self- raising flour, is uniformly mixed, mistake
Sieve, obtains mixed powder；
(3) B group raw material, vegetable oil and soybean lecithin are uniformly mixed, egg yolk and calcium dihydrogen phosphate is added, stirring is mixed
It closes uniformly, obtains mixing slurry；
(4) mixing slurry that step (3) obtains is added in the mixed powder that step (2) obtains, is stirred evenly, kneading at
Group, molding, obtains biscuit base；
(5) the biscuit base that step (4) obtains is toasted, first head temperature be 190 DEG C, 220 DEG C of bottom temp,
It is baked 3.5min, is then 220 DEG C in head temperature, bottom temp is 210 DEG C of baking 2min, is finally 185 in head temperature
DEG C, bottom temp is 185 DEG C, is baked 2min, obtains the biscuit.
Nutrient biscuit provided by the invention containing cucumber seed powder, it is preferable that the component A raw material further includes lard 3-6
Part.
Nutrient biscuit provided by the invention containing cucumber seed powder, it is further preferred that including the raw material of following parts by weight:
A group raw material: 80-100 parts of Self- raising flour, 4-10 parts of vegetable oil, 1-40 parts of cucumber seed powder, 3-10 parts of cornstarch,
1-5 parts of milk powder, 7.5-18 parts of egg yolk, 0.5-1.5 parts of soybean lecithin, 0.3-0.9 parts of sodium bicarbonate, calcium dihydrogen phosphate
0.16-0.36 parts, 3-6 parts of lard；
B group raw material: 15-30 parts of maltitol liquor；
The weight ratio of the A group raw material and B group raw material is 1:1.
The nutrient biscuit provided by the invention for containing cucumber seed powder is using maltitol liquor as sweet taste source, obtained biscuit
It is suitble to diabetes patient.Biscuit provided by the invention increases lard, increases biscuit shortcake mouthfeel.
The present invention provides the preparation method of the above-mentioned nutrient biscuit containing cucumber seed powder, comprising the following steps:
(1) it processes cucumber seed powder: taking cucumber seed, in 135 DEG C of baking 5min, be cooled to room temperature, crush, cross 60 meshes, obtain
To cucumber seed powder；
(2) cucumber seed powder, cornstarch, milk powder and sodium bicarbonate are mixed, is poured into Self- raising flour, is uniformly mixed, mistake
Sieve, obtains mixed powder；
(3) B group raw material, vegetable oil, lard and soybean lecithin are uniformly mixed, egg yolk and calcium dihydrogen phosphate are added,
It is uniformly mixed, obtains mixing slurry；
(4) mixing slurry that step (3) obtains is added in the mixed powder that step (2) obtains, is stirred evenly, kneading at
Group, molding, obtains biscuit base；
(5) the biscuit base that step (4) obtains is toasted, first head temperature be 190 DEG C, 220 DEG C of bottom temp,
It is baked 3.5min, is then 220 DEG C in head temperature, bottom temp is 210 DEG C of baking 2min, is finally 185 in head temperature
DEG C, bottom temp is 185 DEG C, is baked 2min, obtains the biscuit.
The preparation method of cucumber seed powder biscuit provided by the invention, first processing cucumber seed, cucumber seed is dried, is obtained
To cucumber seed powder, then carry out cucumber seed powder and cornstarch, milk powder, sodium bicarbonate, Self- raising flour to be mixed to get mixed powder,
The surplus stocks such as sugar source, vegetable oil, egg yolk, calcium dihydrogen phosphate are mixed, mixing slurry is obtained, again by mixing slurry and mixed powder
Mixing, is prepared into biscuit base, biscuit base is carried out three-phase-drying for tobacco, the moisture in biscuit raw materials is dried in baking for the first time, so
Heating baking afterwards excites fragrance in raw material, and then cooling baking, makes biscuit sufficiently paint, obtain mouthfeel is loose, form is complete,
Good colour, calcium-tonifying bone-strengthening biscuit full of nutrition.
The invention has the benefit that
Nutrient biscuit provided by the invention containing cucumber seed powder is with Self- raising flour, cucumber seed powder, vegetable oil, sugar source
Primary raw material, with cornstarch, milk powder, sodium bicarbonate, calcium dihydrogen phosphate, egg yolk, soybean lecithin etc. for auxiliary material.Low muscle face
Contain the minerals such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium in powder；Contain phosphorus, dimension in cornstarch
Raw element B2；Calcium rich in, cucumber seed polypeptide in cucumber seed powder；Vitamin D rich in egg yolk；Soybean lecithin
With emulsification and peptizaiton, absorption of the human body to cucumber seed polypeptide and vitamin D is promoted；Calcium dihydrogen phosphate and soybean lecithin
In P elements and vitamin D collectively promote the absorption of the organic calcium constituent of cucumber seed powder；Into the intracorporal calcium constituent of people and phosphorus member
The plain common formation for participating in bone, maintains bone health, promotes the intensity and toughness of bone.The cucumber seed polypeptide being absorbed by the body
Have the function of increasing estrogen have important role to calcium Nutrition and Metabolism balance in menopausal women body is adjusted.The present invention mentions
The nutrient biscuit containing cucumber seed powder supplied, each component can mutually promote, and promote absorption of the human body to nutritional ingredient, reach good
Replenish the calcium, bone strengthening effect.
Biscuit shape provided by the invention is complete, and uniform texture, mouthfeel is loose, aromatic flavour, full of nutrition.
Specific embodiment
To make the object, technical solutions and advantages of the present invention clearer, technical solution of the present invention will be carried out below
Detailed description.Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Base
Embodiment in the present invention, those of ordinary skill in the art are obtained all without making creative work
Other embodiment belongs to the range that the present invention is protected.
Embodiment 1
A kind of nutrient biscuit containing cucumber seed powder, the raw material including following weight:
A group raw material: Self- raising flour 80g, vegetable oil 12g, cucumber seed powder 1g, cornstarch 3g, milk powder 1g, egg yolk
7.5g, soybean lecithin 0.5g, sodium bicarbonate 0.15g, calcium dihydrogen phosphate 0.06g；B group raw material: Icing Sugar 15g；
The weight ratio of the A group raw material and B group raw material is 1:1.
Embodiment 2
A kind of nutrient biscuit containing cucumber seed powder, the raw material including following weight:
A group raw material: Self- raising flour 100g, vegetable oil 30g, cucumber seed powder 40g, cornstarch 10g, milk powder 5g, egg yolk
18g, soybean lecithin 1g, sodium bicarbonate 0.9g, calcium dihydrogen phosphate 0.36g；B group raw material: Icing Sugar 30g；
The weight ratio of the A group raw material and B group raw material is 1:1.
Embodiment 3
A kind of nutrient biscuit containing cucumber seed powder, the raw material including following weight:
A group raw material: Self- raising flour 90g, vegetable oil 20g, cucumber seed powder 10g, cornstarch 3g, milk powder 8g, egg yolk
15g, soybean lecithin 0.8g, sodium bicarbonate 0.3g, calcium dihydrogen phosphate 0.16g；B group raw material: Icing Sugar 20g；
The weight ratio of the A group raw material and B group raw material is 1:1.
The preparation method for the nutrient biscuit containing cucumber seed powder that embodiment 1-3 is provided is identical.
The preparation method for the nutrient biscuit containing cucumber seed powder that above-described embodiment 1-3 is provided, comprising the following steps:
(1) it processes cucumber seed powder: taking cucumber seed, in 135 DEG C of baking 5min, be cooled to room temperature, crush, cross 60 meshes, obtain
To cucumber seed powder；
(2) cucumber seed powder, cornstarch, milk powder and sodium bicarbonate are mixed, is poured into Self- raising flour, is uniformly mixed, mistake
Sieve, obtains mixed powder；
(3) Icing Sugar, vegetable oil and soybean lecithin are uniformly mixed, egg yolk and calcium dihydrogen phosphate is added, is then added
15g water, is uniformly mixed, and obtains mixing slurry；
(4) mixing slurry that step (3) obtains is added in the mixed powder that step (2) obtains, is stirred evenly, kneading at
Group, molding, obtains biscuit base；
(5) the biscuit base that step (4) obtains is toasted, first head temperature be 190 DEG C, 220 DEG C of bottom temp,
It is baked 3.5min, is then 220 DEG C in head temperature, bottom temp is 210 DEG C of baking 2min, is finally 185 in head temperature
DEG C, bottom temp is 185 DEG C, is baked 2min, obtains the biscuit.
Embodiment 4
A kind of nutrient biscuit containing cucumber seed powder, the raw material including following weight:
A group raw material: Self- raising flour 80g, vegetable oil 4g, cucumber seed powder 1g, cornstarch 3g, milk powder 1g, egg yolk 7.5g,
Soybean lecithin 0.5g, sodium bicarbonate 0.3g, calcium dihydrogen phosphate 0.16g, lard 3g；
B group raw material: maltitol liquor 15g；
The weight ratio of the A group raw material and B group raw material is 1:1.
Embodiment 5
A kind of nutrient biscuit containing cucumber seed powder, the raw material including following weight:
A group raw material: Self- raising flour 100g, vegetable oil 10g, cucumber seed powder 40g, cornstarch 10g, milk powder 5g, egg yolk
18g, soybean lecithin 1.5g, sodium bicarbonate 0.9g, calcium dihydrogen phosphate 0.36g, lard 6g；
B group raw material: maltitol liquor 22g；
The weight ratio of the A group raw material and B group raw material is 1:1.
Embodiment 6
A kind of nutrient biscuit containing cucumber seed powder, the raw material including following weight:
A group raw material: Self- raising flour 100g, vegetable oil 6g, cucumber seed powder 15g, cornstarch 5g, milk powder 3g, egg yolk
15g, soybean lecithin 1g, sodium bicarbonate 0.6g, calcium dihydrogen phosphate 0.16g, lard 4g；
B group raw material: maltitol liquor 20g；
The weight ratio of the A group raw material and B group raw material is 1:1.
The preparation method for the nutrient biscuit containing cucumber seed powder that embodiment 4-6 is provided is identical.
Above-described embodiment 4-6 contains the preparation method of the nutrient biscuit of cucumber seed powder, comprising the following steps:
(1) it processes cucumber seed powder: taking cucumber seed, in 135 DEG C of baking 5min, be cooled to room temperature, crush, cross 60 meshes, obtain
To cucumber seed powder；
(2) cucumber seed powder, cornstarch, milk powder and sodium bicarbonate are mixed, is poured into Self- raising flour, is uniformly mixed, mistake
Sieve, obtains mixed powder；
(3) maltitol liquor, vegetable oil, lard and soybean lecithin are uniformly mixed, egg yolk and biphosphate is added
Calcium is uniformly mixed, and obtains mixing slurry；
(4) mixing slurry that step (3) obtains is added in the mixed powder that step (2) obtains, is stirred evenly, kneading at
Group, molding, obtains biscuit base；
(5) the biscuit base that step (4) obtains is toasted, first head temperature be 190 DEG C, 220 DEG C of bottom temp,
It is baked 3.5min, is then 220 DEG C in head temperature, bottom temp is 210 DEG C of baking 2min, is finally 185 in head temperature
DEG C, bottom temp is 185 DEG C, is baked 2min, obtains the biscuit.
Test example
Comparative example 1
A kind of biscuit, the raw material including following weight:
A group raw material: Self- raising flour 120g, vegetable oil 6g, cornstarch 12g, milk powder 0.5g, egg yolk 6g, soybean lecithin
Rouge 0.3g, sodium bicarbonate 0.10g, calcium dihydrogen phosphate 0.05g, lard 2g；
B group raw material: maltitol liquor 20g；
The weight ratio of the A group raw material and B group raw material is 1:1.
The preparation method of above-mentioned biscuit, comprising the following steps:
(1) cornstarch, milk powder and sodium bicarbonate are mixed, is poured into Self- raising flour, is uniformly mixed, sieving is mixed
Close powder；
(2) maltitol liquor, vegetable oil, lard and soybean lecithin are uniformly mixed, egg yolk and biphosphate is added
Calcium is uniformly mixed, and obtains mixing slurry；
(3) mixing slurry that step (2) obtains is added in the mixed powder that step (1) obtains, is stirred evenly, kneading at
Group, molding, obtains biscuit base；
(4) the biscuit base that step (3) obtains is toasted, is 220 DEG C in head temperature, bottom temp is 220 DEG C roasting
6min processed obtains the biscuit.
Sensory evaluation is carried out to the biscuit that embodiment 1-6 and comparative example 1 are obtained.The biscuit of embodiment 1-6 and comparative example 1
Base is circle, a diameter of 3.5-4cm, with a thickness of 0.5-0.6cm；Sensory evaluation is made of 6 people groups, and evaluation result is shown in Table
1。
1 Analyses Methods for Sensory Evaluation Results of table
It is complete to can be seen that the nutrient biscuit form provided by the invention containing cucumber seed powder from the Analyses Methods for Sensory Evaluation Results of table 1
Whole, tissue has a sense of hierarchy, and structure is uniform, and quality is loose, taste is fragrant and sweet.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (4)
1. a kind of nutrient biscuit containing cucumber seed powder, which is characterized in that the raw material including following parts by weight:
A group raw material: 80-100 parts of Self- raising flour, 4-30 parts of vegetable oil, 1-40 parts of cucumber seed powder, 3-10 parts of cornstarch, milk powder
1-5 parts, 7.5-18 parts of egg yolk, 0.5-1.5 parts of soybean lecithin, 0.15-0.9 parts of sodium bicarbonate, calcium dihydrogen phosphate 0.06-
0.36 part；
B group raw material: 15-30 parts of Icing Sugar or 15-30 parts of maltitol liquor；
The weight ratio of the A group raw material and B group raw material is 1:1.
2. the nutrient biscuit according to claim 1 containing cucumber seed powder, which is characterized in that the original including following parts by weight
Material:
A group raw material: 80-100 parts of Self- raising flour, 12-30 parts of vegetable oil, 1-40 parts of cucumber seed powder, 3-10 parts of cornstarch, milk powder
1-5 parts, 7.5-18 parts of egg yolk, 0.5-1 parts of soybean lecithin, 0.15-0.9 parts of sodium bicarbonate, calcium dihydrogen phosphate 0.06-0.36
Part；
B group raw material: 15-30 parts of Icing Sugar；
The weight ratio of the A group raw material and B group raw material is 1:1.
3. the nutrient biscuit according to claim 1 containing cucumber seed powder, which is characterized in that the component A raw material also wraps
Include 3-6 parts of lard.
4. the nutrient biscuit according to claim 3 containing cucumber seed powder, which is characterized in that the original including following parts by weight
Material:
A group raw material: 80-100 parts of Self- raising flour, 4-10 parts of vegetable oil, 1-40 parts of cucumber seed powder, 3-10 parts of cornstarch, milk powder
1-5 parts, 7.5-18 parts of egg yolk, 0.5-1.5 parts of soybean lecithin, 0.3-0.9 parts of sodium bicarbonate, calcium dihydrogen phosphate 0.16-
0.36 part, 3-6 parts of lard；
B group raw material: 15-30 parts of maltitol liquor；
The weight ratio of the A group raw material and B group raw material is 1:1.
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| CN105475426A (en) * | 2014-09-01 | 2016-04-13 | 任松枝 | Italy pumpkin seed biscuit |
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Application publication date: 20190712 |