CN109984324A - A kind of fragrance processing method and its device - Google Patents
A kind of fragrance processing method and its device Download PDFInfo
- Publication number
- CN109984324A CN109984324A CN201711478870.XA CN201711478870A CN109984324A CN 109984324 A CN109984324 A CN 109984324A CN 201711478870 A CN201711478870 A CN 201711478870A CN 109984324 A CN109984324 A CN 109984324A
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- China
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- fragrance
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- plant
- shell
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- 239000003205 fragrance Substances 0.000 title claims abstract description 101
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 31
- 230000001413 cellular effect Effects 0.000 claims abstract description 5
- 235000002566 Capsicum Nutrition 0.000 claims description 17
- 239000006002 Pepper Substances 0.000 claims description 17
- 235000016761 Piper aduncum Nutrition 0.000 claims description 17
- 235000017804 Piper guineense Nutrition 0.000 claims description 17
- 235000008184 Piper nigrum Nutrition 0.000 claims description 17
- 241000196324 Embryophyta Species 0.000 claims description 13
- 239000002304 perfume Substances 0.000 claims description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 240000004510 Agastache rugosa Species 0.000 claims description 2
- 235000007129 Cuminum cyminum Nutrition 0.000 claims description 2
- 244000304337 Cuminum cyminum Species 0.000 claims description 2
- 244000203593 Piper nigrum Species 0.000 claims 2
- 210000004027 cell Anatomy 0.000 abstract description 12
- 235000013305 food Nutrition 0.000 abstract description 12
- 210000002421 cell wall Anatomy 0.000 abstract description 6
- 240000003889 Piper guineense Species 0.000 description 15
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 238000010411 cooking Methods 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 229920002522 Wood fibre Polymers 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 4
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 3
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 230000000638 stimulation Effects 0.000 description 3
- 240000007232 Illicium verum Species 0.000 description 2
- 235000008227 Illicium verum Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000005686 eating Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 210000004709 eyebrow Anatomy 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000013076 target substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
Abstract
A kind of on the one hand method that the application discloses fragrance processing, the processing method are to carry out broken wall treatment to fragrance cell, discharge cellular content.On the other hand the application discloses a kind of fragrance processing unit (plant), the processing unit (plant) includes shell and driving device, shell is cavity body structure, there are two intermeshing gears for inside cavity, it intermeshes and refers to when fragrance is by that can make downtrodden fragrance breaking-wall cell, release cellular content when compacting between described two gears；Driving device at least drives the gear.The fragrance processed using technical solution provided by the present application, the eucaryotic cell structure of fragrance are destroyed, and cell wall is broken, release fragrance content extracellular, to provide specific, effective means and method in the food for pursuing higher quality, exquisiteness for people.
Description
Technical field
The present invention relates to fragrance manufacture fields, and in particular to a kind of fragrance processing method and its device.
Background technique
In the eating habit of modern, be often used flavoring to improve the flavor of food, i.e., the color of increase food,
Fragrant, taste.Common natural perfume material has illiciumverum, fennel, Chinese prickly ash, ginger, Chinese prickly ash, pepper, peppermint, cloves, jasmine etc..People's conventional perfumes are made
Have for the method for seasoning: first is that monolith fragrance is added in cooking process；Second is that the fragrance smashed to pieces is added in cooking process；Third is that
The fragrance in face of wearing into is added in cooking process.The fragrance of monolith is added in cooking process, the taste of fragrance is not easy to release, often
It a large amount of fragrance is added still cannot achieve the effect that and is desired；The fragrance smashed to pieces is added in cooking process, perfume (or spice) can be solved to a certain degree
The problem of material taste is not easy release, but it is too small in the presence of the perfume particle smashed to pieces, it is not easy to separate with food, in the mistake of edible food
Being easy to eat by mistake fragrance in journey, to cause too strong taste to stimulate to people too big, makes people very uncomfortable；Fragrance is worn into face, one side people
The face of wearing into thought only smash to pieces in fact, exist and smash fragrance the shortcomings that bringing to pieces, on the other hand, our flavorants
The only relevant substance that renders palatable in flavorant, and other such as wood fibre ingredients are not our target substances, are used
Break into face fragrance will all substances include that wood fibre etc. is all added in food and is eaten, this is clearly not meet
Modern society pursue high-quality, purification food requirement, and often influence mouthfeel and taste during edible.
Summary of the invention
The purpose of the application is to provide a kind of method and device thereof of fragrance processing.
To achieve the goals above, the application uses following technical scheme:
On the one hand the application discloses a kind of method of fragrance processing: carrying out broken wall treatment to fragrance cell, discharge cell
Content.
Further, broken wall treatment is suppressed by applying stressed method to fragrance cell.
Further, compacting is the engagement place that fragrance to be processed is passed through to two intermeshing gears.
Further, to progress precooling treatment before fragrance compacting to be pressed.
Preferably, precooling treatment is to carry out at pre-cooling at -20 DEG C and -20 DEG C temperature below to the fragrance to be pressed
Reason.
Further, fragrance includes but is not limited to pepper, cortex cinnamomi, illiciumverum, cumin, Chinese prickly ash, wrinkled giant hyssop flavoring, preferably Hu
Green pepper.
On the other hand the application discloses a kind of fragrance processing unit (plant), comprising:
Shell, shell are cavity body structure, and inside cavity is intermeshed and referred to when fragrance passes through there are two intermeshing gear
Downtrodden fragrance breaking-wall cell can be made by crossing when suppressing between described two gears, discharge cellular content；
It should be noted that the corresponding position of the slot of the tooth and another gear of gear connects completely during engagement
Touching, and the function that compacting broken wall is played to fragrance to be processed can be reached.
Driving device, driving device at least drive the gear.
Further, two intermeshing gears of enclosure interior are made of driving gear and driven gear, the master
Moving gear provides power by the driving device.
Further, fragrance processing unit (plant) further include it is hollow contain unit, contain unit with one and contain space, contain
Unit is located at the housing upper face, and the hollow portion for containing unit is connected to the inside cavity of shell.
Further, containing unit includes that the valve contained inside unit is arranged in, and valve is used to limit into shell
The charging rate and inlet amount of fragrance.
Due to using the technology described above, the beneficial effects of the present application are as follows:
It is filled using the fragrance of fragrance processing method provided by the present application processing and/or using fragrance provided by the present application processing
The fragrance of processing is set, the eucaryotic cell structure of fragrance is destroyed, and cell wall is broken, releases fragrance content extracellular.By this plus
When seasoning as cooking food of fragrance after work, since the eucaryotic cell structure of fragrance is destroyed, cell wall is broken, fragrance
The substance that renders palatable of content especially fragrance can adequately be discharged, i.e., can be reached with the fragrance that a small amount of processing obtains
The attainable flavor effect of a large amount of fragrance institute.Meanwhile overcome tradition using fragrance method in eat by mistake fragrance cause it is too strong
The sense of discomfort of stimulation and avoid edible non-flavorants render palatable part such as wood fibre ingredient, be people pursuit higher quality,
Exquisite food provides specific, effective means and method.
Using fragrance processing unit (plant) provided by the present application, processing pressure is carried out using the engagement place of two pitch wheels
Fragrance processed.For two intermeshing gears during engagement, the corresponding position of the slot of the tooth and another gear of gear is complete
Full connected, thus, no matter fragrance falls in any position of gear, can adequately be squeezed, so that falling into the perfume (or spice) of gear
Expect the effect for adequately being squeezed in gear engagement and fragrance to be processed being made to be compressed broken wall.
Detailed description of the invention
Fig. 1 is a kind of cross-sectional view of embodiment fragrance processing unit (plant)；
Fig. 2 is a kind of schematic diagram of embodiment fragrance processing unit (plant)；
Fig. 3 is a kind of schematic top plan view of embodiment fragrance processing unit (plant)；
Fig. 4 is a kind of schematic side view of embodiment fragrance processing unit (plant).
Specific embodiment
Below by specific embodiment combination attached drawing, invention is further described in detail.Wherein different embodiments
Middle similar component uses associated similar element numbers.In the following embodiments, many datail descriptions be in order to
The application is better understood.However, those skilled in the art can recognize without lifting an eyebrow, part of feature
It is dispensed, or can be substituted by other elements, material, method in varied situations.In some cases, this Shen
Please it is relevant it is some operation there is no in the description show or describe, this is the core in order to avoid the application by mistake
More descriptions are flooded, and to those skilled in the art, these relevant operations, which are described in detail, not to be necessary, they
Relevant operation can be completely understood according to the general technology knowledge of description and this field in specification.
It is formed respectively in addition, feature described in this description, operation or feature can combine in any suitable way
Kind embodiment.Meanwhile each step in method description or movement can also can be aobvious and easy according to those skilled in the art institute
The mode carry out sequence exchange or adjustment seen.Therefore, the various sequences in the description and the appended drawings are intended merely to clearly describe a certain
A embodiment is not meant to be necessary sequence, and wherein some sequentially must comply with unless otherwise indicated.
It is herein component institute serialization number itself, such as " first ", " second " etc., is only used for distinguishing described object,
Without any sequence or art-recognized meanings.And " connection ", " connection " described in the application, unless otherwise instructed, include directly and
It is indirectly connected with (connection).
In the embodiment of the present invention, using fragrance processing method provided by the present application processing fragrance and/or utilize the application
The fragrance of the fragrance processing unit (plant) processing of offer, the eucaryotic cell structure of fragrance are destroyed, and cell wall is broken, releases fragrance content
It releases extracellular.Using the fragrance after the processing as when the seasoning of cooking food, since the eucaryotic cell structure of fragrance is destroyed, carefully
Cell wall is broken, and the substance that renders palatable of the content of fragrance especially fragrance can adequately be discharged, i.e., obtained with a small amount of processing
The fragrance obtained can reach the attainable flavor effect of a large amount of fragrance institute.Meanwhile it overcoming tradition and using in the method for fragrance
It eats fragrance by mistake to cause the sense of discomfort of strong stimulation and avoided the part such as wood fibre ingredient that renders palatable of edible non-flavorants, is people
Pursue higher quality, exquisite food provides specific, effective means and method.
Below by specific embodiment combination attached drawing, invention is further described in detail.Following embodiment is only to this
Application is further described, and should not be construed as the limitation to the application.
Embodiment 1:
The fragrance processing unit (plant) of this example as shown in Figure 1, Figure 2 and Figure 4, including contains unit 100, shell 200, blanking list
Member 300 and driving device 400.
As depicted in figs. 1 and 2, containing unit 100 is hollow cylindrical structure, for placing the fragrance of processing to be pressed.
Valve 110 is provided in unit 100 as shown in figure 3, containing, valve 110 be used for limit enter press unit 200 fragrance into
Expect speed and inlet amount.
In other embodiments, containing structure 100 can be set to funnel-shaped structure or other structures.
In the present embodiment, as shown in Figure 1, shell 200 is cavity body structure, it is connected to the bottom for containing unit 100, compacting is single
There are two intermeshing gear in first 200 cavitys, respectively it is placed in the driving gear 210 on the left side and is placed in the right driven gear
220.When carrying out the work of fragrance press process, the driving gear 210 for being placed in the left side drives lower edge side clockwise in driving device 400
To rotation, the driven gear 220 for being placed in the right rotates in the counterclockwise direction, the gear dropped at the calm assembling structure 100 of fragrance
On, the corresponding position of the intermeshing gear of two of them slot of the tooth and another gear of gear during engagement is complete
Contact, i.e. face 211 and face 221 completely attach to, and face 212 and face 222 completely attach to, and face 213 and face 223 completely attach to, thus, nothing
It is fallen at the face 213 of gear by fragrance or (i.e. no matter fragrance falls in any position of gear) at face 212 or at face 221,
It can adequately be squeezed, achieve the effect that broken wall, the fragrance suppressed is dropped out by blanking unit 300.
In the present embodiment, as shown in figure Fig. 1, Fig. 2 and Fig. 4, blanking unit 300 is hollow cylindrical structure, is connected to shell
The bottom of body 200, contains unit 100 and blanking unit 300 is connected to the both ends of the opposition of shell 200, moreover, containing unit
100, driving gear 210 and 220 engagement place of driven gear, 300 three of blanking unit are distributed in straight line.
In the present embodiment, as shown in Figure 1, Figure 2, Figure 3 and Figure 4, driving device 400 is mounted on the back side of shell 200, driving
The output end of device 400 is connect with the driving gear 210 in shell 200, and the operating for driving gear 210 provides power.
Embodiment 2:
The present embodiment carries out press process pepper using the device of embodiment 1.Before press process, by the Hu of processing to be pressed
Green pepper, which only has in -80 DEG C of refrigerators, to be pre-chilled 30 minutes.When press process, the pepper corn being pre-chilled is placed on and is contained in unit 100,
Under the action of valve 110, the speed drippage of primary one pepper of drippage of gear engagement is maintained to carry out pepper compacting.Press process mistake
Cheng Zhong, since the corresponding position of two intermeshing gears slot of the tooth and another gear of gear during engagement is complete
Full connected, i.e. face 211 and face 221 completely attach to, and face 212 and face 222 completely attach to, and face 213 and face 223 completely attach to, so
No matter pepper corn is fallen at the face 213 of gear or (i.e. no matter fragrance falls in any position of gear at face 212 or at face 221
Set), it can adequately be squeezed, achieve the effect that broken wall, the good fragrance of press process are dropped out by blanking unit 300.
When the good pepper of press process is used to cook, since the eucaryotic cell structure of pepper is destroyed, cell wall is broken, recklessly
The substance that renders palatable of the content of green pepper especially pepper can adequately be discharged, i.e., the pepper obtained with a small amount of press process
The attainable flavor effect of a large amount of pepper institute can be reached.Meanwhile it overcoming in traditional method using pepper and eating pepper by mistake
It caused the sense of discomfort of strong stimulation and avoided the part such as wood fibre ingredient that renders palatable for eating non-pepper, pursued more for people
High-quality, exquisite food propose specific, effective means and method.
Use above specific case is illustrated the present invention, is merely used to help understand the present invention, not to limit
The system present invention.For those skilled in the art, according to the thought of the present invention, can also make several simple
It deduces, deform or replaces.
Claims (10)
1. a kind of fragrance processing method, which is characterized in that carry out broken wall treatment to fragrance cell, discharge cellular content.
2. fragrance processing method as described in claim 1, which is characterized in that the broken wall treatment is by applying to fragrance cell
Stressed method is suppressed.
3. fragrance processing method as claimed in claim 2, which is characterized in that the compacting is by fragrance to be processed by two
The engagement place of a intermeshing gear.
4. such as a kind of described in any item methods of fragrance compacting of Claims 2 or 3, which is characterized in that described to be pressed
Precooling treatment is carried out before fragrance compacting.
5. a kind of method of fragrance compacting as claimed in claim 4, which is characterized in that the precooling treatment be at -20 DEG C and -
Precooling treatment is carried out to the fragrance to be pressed at 20 DEG C of temperature below.
6. fragrance processing method as described in any one in claim 1-5, which is characterized in that the fragrance is pepper, cortex cinnamomi, eight
Angle, cumin, Chinese prickly ash or wrinkled giant hyssop flavoring, preferably pepper.
7. a kind of fragrance processing unit (plant) characterized by comprising
Shell, the shell are cavity body structure, and there are two intermeshing gear, described intermesh to refer to when perfume for inside cavity
It can make downtrodden fragrance breaking-wall cell when material between described two gears by suppressing, discharge cellular content；
Driving device, the driving device at least drive the gear.
8. fragrance processing unit (plant) as claimed in claim 7, which is characterized in that two intermeshing teeth of the enclosure interior
Wheel is made of driving gear and driven gear, and the driving gear provides power by the driving device.
9. fragrance processing unit (plant) as claimed in claim 7, which is characterized in that it further include the hollow unit that contains, it is described to contain
Unit has one to contain space, and the unit that contains is located at the housing upper face, the hollow portion for containing unit and the shell
The inside cavity of body is connected to.
10. fragrance processing unit (plant) as claimed in claim 9, which is characterized in that the unit that contains includes that setting is containing list
Valve inside member, the valve are used to limit the charging rate and inlet amount into the fragrance of the shell.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711478870.XA CN109984324A (en) | 2017-12-29 | 2017-12-29 | A kind of fragrance processing method and its device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711478870.XA CN109984324A (en) | 2017-12-29 | 2017-12-29 | A kind of fragrance processing method and its device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109984324A true CN109984324A (en) | 2019-07-09 |
Family
ID=67108858
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711478870.XA Pending CN109984324A (en) | 2017-12-29 | 2017-12-29 | A kind of fragrance processing method and its device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109984324A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109430745A (en) * | 2018-12-11 | 2019-03-08 | 安徽省农业科学院水产研究所 | A kind of production method of flavour enhanced type envelope bream |
| CN113208088A (en) * | 2021-05-21 | 2021-08-06 | 贵州芳香园民族特色食品股份有限公司 | Processing technology of polygonatum sibiricum pickled peppers |
-
2017
- 2017-12-29 CN CN201711478870.XA patent/CN109984324A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109430745A (en) * | 2018-12-11 | 2019-03-08 | 安徽省农业科学院水产研究所 | A kind of production method of flavour enhanced type envelope bream |
| CN113208088A (en) * | 2021-05-21 | 2021-08-06 | 贵州芳香园民族特色食品股份有限公司 | Processing technology of polygonatum sibiricum pickled peppers |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190709 |