CN109971583A - A kind of yellow rice wine for preventing and treating hyperlipidemia - Google Patents
A kind of yellow rice wine for preventing and treating hyperlipidemia Download PDFInfo
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- CN109971583A CN109971583A CN201711466653.9A CN201711466653A CN109971583A CN 109971583 A CN109971583 A CN 109971583A CN 201711466653 A CN201711466653 A CN 201711466653A CN 109971583 A CN109971583 A CN 109971583A
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- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
- A61K31/201—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having one or two double bonds, e.g. oleic, linoleic acids
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/39—Convolvulaceae (Morning-glory family), e.g. bindweed
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention discloses a kind of yellow rice wine for preventing and treating hyperlipidemia, are related to field of health care wine.The weight ratio of ingredient are as follows: glutinous rice 60-65, milled glutinous broomcorn millet 20-35, red yeast rice 10-15, micro-powder of Chinese herbs 10-20.The micro-powder of Chinese herbs is made of celery, crowndaisy chrysanthemum, pueraria lobata, Semen Cuscutae etc..Yellow rice wine of the invention has the function of relaxing tendons and activating collaterals dredging collateral, harmonizing the liver and spleen kidney, to reach reducing blood lipid purpose by adding a variety of integration of drinking and medicinal herbs food materials.
Description
Technical field
The present invention relates to health liquor technical fields, and in particular to a kind of yellow rice wine for preventing and treating hyperlipidemia.
Background technique
Yellow rice wine is the wine kind that China has long history culture background, nutrition rich in, and the protein in yellow rice wine is more
Exist in the form of peptide and amino acid, is easily absorbed by the body.Peptide has trophic function, biological function and regulatory function.Secondly,
The content of vitamin B, E in yellow rice wine is also very abundant, mainly from raw material and yeast autolyzate.It is black that yellow rice wine also contains polyphenol, class
The physiologically active ingredients such as essence, glutathione have and remove free radical, the physiological functions such as prevention cardiovascular disease, anticancer, anti-aging.
Though existing yellow rice wine is furnished with multiple nutritional components, such as polysaccharides, alkaloid, dried orange peel, jujube, its healthcare function have
Its limitation.Therefore the yellow rice wine that exploitation is able to satisfy nutrition and sensory function, which promotes it, to be of great significance.
Summary of the invention
It is an object of the invention to overcome the defect of the above-mentioned prior art, a kind of yellow rice wine for preventing and treating hyperlipidemia is provided.
Yellow rice wine with prevention and treatment hyperlipidemia function, the weight ratio of ingredient are as follows: glutinous rice 60-65, milled glutinous broomcorn millet 20-35, red yeast rice 10-
15, micro-powder of Chinese herbs 10-20.
Further, it is described prevention and treatment hyperlipidemia yellow rice wine, the weight ratio of ingredient are as follows: glutinous rice 60, milled glutinous broomcorn millet 30, red yeast rice 10,
Micro-powder of Chinese herbs 15.
Further, micro-powder of Chinese herbs described in the yellow rice wine of the prevention and treatment hyperlipidemia is made from the following raw materials in parts by weight: celery
Dish 2-5, crowndaisy chrysanthemum 2-5, white radishes 1-2, pueraria lobata 2-5, natto 1-2, chrysanthemum 1-2, conjugated linoleic acid 2-3, Semen Cuscutae 2-5.It is prepared
Method are as follows: weigh each raw material by constitutive material formula, first by celery, crowndaisy chrysanthemum, white radishes, pueraria lobata, natto, chrysanthemum and Semen Cuscutae with
And suitable pure water is added in juice extractor, mixing juicing taking juice；Then conjugated linoleic acid is added, stirs evenly, places into
Low temperature fluidized drying is milled after cooling, and the partial size of micro-powder of Chinese herbs is 0.1-10 μm.
The production method for preventing and treating hyperlipidemia yellow rice wine, comprising the following steps:
S1, glutinous rice, milled glutinous broomcorn millet, red yeast rice are weighed by weight, clean, be milled after drying, suitable pure water is then added,
Mixing is cooked, and distiller's yeast is added after cooling, mixes thoroughly, is put into cylinder, carries out primary fermentation, and temperature is maintained at 25-30 DEG C, ferments 3 days, obtains
To fermentation material；
S2, the fermentation material temperature of step S1 is maintained to 22 DEG C, is left to ferment 30 days, pours into expression separation in filter press,
Obtain filtrate；
S3, above-mentioned steps S2 ferments to resulting filtrate and micro-powder of Chinese herbs mixes, then sterilize, tinning to obtain the final product.
The beneficial effects of the present invention are:
1. yellow rice wine addition of the invention will be drunk and be organically combined with health there are many ingredient of integration of drinking and medicinal herbs, pre- to improve
It is anti-to resist hypertension, it is long-term to quote, there is very strong promotional value.
2. raw material selected by yellow rice wine of the invention is the raw material that raw-food material or country are allowed for health food, no
It is safe and healthy containing any additive, preservative and pigment, it has no toxic side effect.
Specific embodiment
Below in conjunction with embodiment, technical solution is clearly and completely described.Obviously, described embodiment is only
It is only a part of the embodiments of the present invention, instead of all the embodiments.Based on the embodiment of the present invention, ordinary skill
Personnel's every other embodiment obtained without creative efforts, shall fall within the protection scope of the present invention.
Embodiment 1
Yellow rice wine with prevention and treatment hyperlipidemia function, the weight ratio of ingredient are as follows: glutinous rice 60, milled glutinous broomcorn millet 25, red yeast rice 15, Chinese medicine are micro-
Powder 10.
Further, micro-powder of Chinese herbs described in the yellow rice wine of the prevention and treatment hyperlipidemia is made from the following raw materials in parts by weight: celery
Dish 5, crowndaisy chrysanthemum 5, white radishes 1, pueraria lobata 2, natto 1, chrysanthemum 1, conjugated linoleic acid 2, Semen Cuscutae 5.Preparation method are as follows: former by composition
Material formula weighs each raw material, first adds celery, crowndaisy chrysanthemum, white radishes, pueraria lobata, natto, chrysanthemum and Semen Cuscutae and suitable pure water
Enter in juice extractor, mixing juicing taking juice；Then conjugated linoleic acid is added, stirs evenly, places into low temperature fluidized drying, it is cooling
After be milled, the partial size of micro-powder of Chinese herbs is 0.1-10 μm.
The production method for preventing and treating hyperlipidemia yellow rice wine, comprising the following steps:
S1, glutinous rice, milled glutinous broomcorn millet, red yeast rice are weighed by weight, clean, be milled after drying, suitable pure water is then added,
Mixing is cooked, and distiller's yeast is added after cooling, mixes thoroughly, is put into cylinder, carries out primary fermentation, and temperature is maintained at 25-30 DEG C, ferments 3 days, obtains
To fermentation material；
S2, the fermentation material temperature of step S1 is maintained to 22 DEG C, is left to ferment 30 days, pours into expression separation in filter press,
Obtain filtrate；
S3, above-mentioned steps S2 ferments to resulting filtrate and micro-powder of Chinese herbs mixes, then sterilize, tinning to obtain the final product.
Embodiment 2
Yellow rice wine with prevention and treatment hyperlipidemia function, the weight ratio of ingredient are as follows: glutinous rice 65, milled glutinous broomcorn millet 25, red yeast rice 10, Chinese medicine are micro-
Powder 18.
Further, micro-powder of Chinese herbs described in the yellow rice wine of the prevention and treatment hyperlipidemia is made from the following raw materials in parts by weight: celery
Dish 2, crowndaisy chrysanthemum 3, white radishes 2, pueraria lobata 5, natto 2, chrysanthemum 2, conjugated linoleic acid 3, Semen Cuscutae 2.Preparation method are as follows: former by composition
Material formula weighs each raw material, first adds celery, crowndaisy chrysanthemum, white radishes, pueraria lobata, natto, chrysanthemum and Semen Cuscutae and suitable pure water
Enter in juice extractor, mixing juicing taking juice；Then conjugated linoleic acid is added, stirs evenly, places into low temperature fluidized drying, it is cooling
After be milled, the partial size of micro-powder of Chinese herbs is 0.1-10 μm.
The production method for preventing and treating hyperlipidemia yellow rice wine, comprising the following steps:
S1, glutinous rice, milled glutinous broomcorn millet, red yeast rice are weighed by weight, clean, be milled after drying, suitable pure water is then added,
Mixing is cooked, and distiller's yeast is added after cooling, mixes thoroughly, is put into cylinder, carries out primary fermentation, and temperature is maintained at 25-30 DEG C, ferments 3 days, obtains
To fermentation material；
S2, the fermentation material temperature of step S1 is maintained to 22 DEG C, is left to ferment 30 days, pours into expression separation in filter press,
Obtain filtrate；
S3, above-mentioned steps S2 ferments to resulting filtrate and micro-powder of Chinese herbs mixes, then sterilize, tinning to obtain the final product.
Claims (4)
1. a kind of yellow rice wine for preventing and treating hyperlipidemia, it is characterised in that: the weight ratio of ingredient are as follows: glutinous rice 60-65, milled glutinous broomcorn millet 20-35, red yeast rice
Rice 10-15, micro-powder of Chinese herbs 10-20.
2. the yellow rice wine of prevention and treatment hyperlipidemia according to claim 1, which is characterized in that the yellow rice wine of the prevention and treatment hyperlipidemia is matched
The weight ratio of material are as follows: glutinous rice 60, milled glutinous broomcorn millet 30, red yeast rice 10, micro-powder of Chinese herbs 15.
3. the yellow rice wine of prevention and treatment hyperlipidemia according to claim 1, it is characterised in that: the yellow rice wine Chinese medicine of the prevention and treatment hyperlipidemia
Micro mist is made from the following raw materials in parts by weight: celery 2-5, crowndaisy chrysanthemum 2-5, white radishes 1-2, pueraria lobata 2-5, natto 1-2, chrysanthemum 1-2,
Conjugated linoleic acid 2-3, Semen Cuscutae 2-5.Preparation method are as follows: weigh each raw material by constitutive material formula, first by celery, crowndaisy chrysanthemum,
White radishes, pueraria lobata, natto, chrysanthemum and Semen Cuscutae and suitable pure water are added in juice extractor, mixing juicing taking juice；Then
Conjugated linoleic acid is added, stirs evenly, places into low temperature fluidized drying, is milled after cooling, the partial size of micro-powder of Chinese herbs is 0.1-10 μ
m。
4. the yellow rice wine of prevention and treatment hyperlipidemia according to claim 3, it is characterised in that: the production of the prevention and treatment hyperlipidemia yellow rice wine
Method, comprising the following steps:
S1, glutinous rice, milled glutinous broomcorn millet, red yeast rice are weighed by weight, clean, be milled after drying, suitable pure water is then added, mix
It is cooked, distiller's yeast is added after cooling, mixes thoroughly, is put into cylinder, carries out primary fermentation, temperature is maintained at 25-30 DEG C, ferments 3 days, is sent out
Ferment object；
S2, the fermentation material temperature of step S1 is maintained to 22 DEG C, is left to ferment 30 days, pours into expression separation in filter press, obtain
Filtrate；
S3, above-mentioned steps S2 ferments to resulting filtrate and micro-powder of Chinese herbs mixes, then sterilize, tinning to obtain the final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711466653.9A CN109971583A (en) | 2017-12-28 | 2017-12-28 | A kind of yellow rice wine for preventing and treating hyperlipidemia |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711466653.9A CN109971583A (en) | 2017-12-28 | 2017-12-28 | A kind of yellow rice wine for preventing and treating hyperlipidemia |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109971583A true CN109971583A (en) | 2019-07-05 |
Family
ID=67075435
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711466653.9A Pending CN109971583A (en) | 2017-12-28 | 2017-12-28 | A kind of yellow rice wine for preventing and treating hyperlipidemia |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109971583A (en) |
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2017
- 2017-12-28 CN CN201711466653.9A patent/CN109971583A/en active Pending
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190705 |
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| WD01 | Invention patent application deemed withdrawn after publication |