CN108432991A - A kind of adolescent nutrition dairy beverage and preparation method thereof - Google Patents
A kind of adolescent nutrition dairy beverage and preparation method thereof Download PDFInfo
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- CN108432991A CN108432991A CN201810115556.3A CN201810115556A CN108432991A CN 108432991 A CN108432991 A CN 108432991A CN 201810115556 A CN201810115556 A CN 201810115556A CN 108432991 A CN108432991 A CN 108432991A
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- walnut
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 37
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 30
- 230000035764 nutrition Effects 0.000 title claims abstract description 27
- 235000013365 dairy product Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 48
- 239000007788 liquid Substances 0.000 claims abstract description 39
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 37
- 239000000843 powder Substances 0.000 claims abstract description 37
- 235000020234 walnut Nutrition 0.000 claims abstract description 37
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 35
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- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 3
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- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of adolescent nutrition dairy beverages, are made of the raw material of following parts by weight：1~12 part of green peel of walnut enzyme liquid, 0.5~4 part of jackfruit peel ethanol extract, 2~9 parts of fruit, 0.2~0.5 part of hippocampus polypeptide, 0.3~0.8 part of sea cucumber polypeptide, 0.5~1 part of citric acid, 0.7~1.2 part of sodium chloride, 0.02~0.5 part of carboxymethyl cellulose, 0.5~1.2 part of gelatin, 0.3~0.9 part of agar, 3~5 parts of skimmed milk powder, 1~2.5 part of chlorella algae powder, 0.5~1.5 part of donkey-hide gelatin oligopeptide, 0.01~0.02 part of inositol, 0.3~0.4 part of sucrose ester, 0.2~0.5 part of soybean lecithin, 5~7 parts of white granulated sugar, 0.01~0.075 part of food flavor, milk is to 100 parts.The present invention is directed to the demand of adolescent growth development, and supplement the nutrients to general equilibrium substance, helps teenager to assimilate, promotes teen-age growth and development, moreover it is possible to which the generation for preventing Adolescent Obesity disease improves teen-age oxidation resistance and immune function.
Description
Technical field
The present invention relates to technical field of functional drink, and in particular to a kind of adolescent nutrition dairy beverage and its preparation side
Method.
Background technology
Nutrition is the material base of adolescent growth development, the growth and development of each histoorgan of body, the various functions of body
Adjusting, the raw material of the various hormones of promoting sexual maturity is required to extra-nutrition substance, just can guarantee teen-age normal hair
It educates, and plays the potential of genetic function to the maximum extent.It, can be with if nutritional sufficiency during teen-age growth and development
Promote development, otherwise will postpone hebetic development, or even influence growth and development, but overnutrition will appear again it is overweight and fat
Etc. symptoms.Ensure the normal growth and development of puberty histoorgan, it is necessary to the nutrient that general equilibrium is provided, to supplement body
The needs of growth and development.Therefore Different Nutrition food how is scientifically and rationally arranged in pairs or groups to meet the needs of teenager is to nutrient,
The problem of promoting its normal growth and development, being current urgent need to resolve.
Invention content
To solve the above-mentioned problems, the present invention provides a kind of adolescent nutrition dairy beverage and preparation method thereof, for
The demand of teen-age growth and development, supplement the nutrients to general equilibrium substance, and teenager is helped to assimilate, and promotes teen-age
Growth and development, moreover it is possible to which the generation for preventing Adolescent Obesity disease improves teen-age oxidation resistance and immune function.
The present invention is achieved through the following technical solutions：
A kind of adolescent nutrition dairy beverage, is made of the raw material of following parts by weight：Green peel of walnut enzyme liquid 1~12
Part, 0.5~4 part of jackfruit peel ethanol extract, 2~9 parts of fruit, 0.2~0.5 part of hippocampus polypeptide, sea cucumber polypeptide 0.3~
0.8 part, 0.5~1 part of citric acid, 0.7~1.2 part of sodium chloride, 0.02~0.5 part of carboxymethyl cellulose, 0.5~1.2 part of gelatin,
0.3~0.9 part of agar, 3~5 parts of skimmed milk powder, 1~2.5 part of chlorella algae powder, 0.5~1.5 part of donkey-hide gelatin oligopeptide, inositol 0.01
~0.02 part, 0.3~0.4 part of sucrose ester, 0.2~0.5 part of soybean lecithin, 5~7 parts of white granulated sugar, food flavor 0.01~0.075
Part, milk are to 100 parts.
Preferably, a kind of adolescent nutrition dairy beverage, is made of the raw material of following parts by weight：Green peel of walnut enzyme liquid
4~10 parts, 1.4~3.2 parts of jackfruit peel ethanol extract, 4~7 parts of fruit, 0.3~0.4 part of hippocampus polypeptide, sea cucumber polypeptide
0.4~0.7 part, 0.6~0.9 part of citric acid, 0.8~1.0 part of sodium chloride, 0.14~0.38 part of carboxymethyl cellulose, gelatin 0.6
~1.0 parts, 0.45~0.75 part of agar, 3.5~4.5 parts of skimmed milk powder, 1.9~2.1 parts of chlorella algae powder, donkey-hide gelatin oligopeptide 0.8
~1.2 parts, 0.013~0.018 part of inositol, 0.32~0.38 part of sucrose ester, 0.3~0.4 part of soybean lecithin, white granulated sugar 5.5~
6.5 parts, 0.02~0.06 part of food flavor, milk is to 100 parts.
Preferably, a kind of adolescent nutrition dairy beverage, is made of the raw material of following parts by weight：Green peel of walnut enzyme liquid
6.5 parts, 2.25 parts of jackfruit peel ethanol extract, 5.5 parts of fruit, 0.35 part of hippocampus polypeptide, 0.55 part of sea cucumber polypeptide, lemon
It is 0.75 part of acid, 0.95 part of sodium chloride, 0.26 part of carboxymethyl cellulose, 0.85 part of gelatin, 0.6 part of agar, 4 parts of skimmed milk powder, small
1.85 parts of ball algae powder, 1 part of donkey-hide gelatin oligopeptide, 0.015 part of inositol, 0.35 part of sucrose ester, 0.35 part of soybean lecithin, 6 parts of white granulated sugar,
0.04 part of food flavor, milk are to 100 parts.
Preferably, the preparation method of the green peel of walnut enzyme liquid is：Green peel of walnut is taken to clean up, a concentration of 8~
30min is impregnated in 10% brine, is dried at 55~60 DEG C, saccharomycete is added and ferments at 33~34 DEG C 45~60d,
Again plus lactic acid bacteria is fermented 110~130d at 18~22 DEG C, is subsequently added into 0.1%~0.5% oligosaccharide, sugar addition is
10 ° of Bx~15 ° Bx stand 20~28h, with 200 mesh filter-cloth filterings, collect filtrate, through 0.1~0.3 μ ultrafiltration column heat sterilizations,
Obtain green peel of walnut enzyme liquid.
Preferably, the lactic acid bacteria is the mixture of lactobacillus reuteri and Bifidobacterium, and inoculum concentration is green peel of walnut body
Long-pending 3%~8%；The oligosaccharide be soyabean oligosaccharides, cow's milk oligosaccharide, fructose type oligosaccharide and galactose oligosaccharides one
Kind is several, and additive amount is the 0.1%~2% of green peel of walnut quality.
Preferably, the preparation method of the jackfruit peel ethanol extract is：It takes jackfruit peel clear water to clean, cuts
It at small pieces, is placed in 80 DEG C of baking ovens and dries, crushed 80 mesh sieve, take jackfruit peel powder, be 1 by solid-liquid ratio:10 are added
70% ethyl alcohol, at 50 DEG C, ultrasonic extraction 3 times under 300W, each 30min merges extracting solution, ethyl alcohol, rotary evaporation is recovered under reduced pressure
It is concentrated into the 1/10 of original volume, takes concentrate dry in 65 DEG C of vacuum drying chambers, obtains jackfruit peel ethanol extract.
The present invention also provides a kind of preparation methods of adolescent nutrition dairy beverage, include the following steps：
(1) fresh milk after testing, filtering, homogeneous, after standardization, 75~100 DEG C of sterilization 4s are cooled to room temperature, obtain
Flash milk；
(2) by the flash distillation Milk During Heating of step (1) 35~40% to 30~40 DEG C, under cycle material, agitated conditions, delay
It is slow that green peel of walnut enzyme liquid is added, 10~20min of material is recycled, the homogeneous at 35~40 DEG C is cooled to room temperature, obtains mixed liquor
A；
(3) by the flash distillation Milk During Heating of step (1) 15~20% to 65~75 DEG C, citric acid, sodium chloride, carboxymethyl is added
Cellulose, gelatin, agar, skimmed milk powder, chlorella algae powder, donkey-hide gelatin oligopeptide, inositol, sucrose ester, soybean lecithin, white granulated sugar, food
With essence, 10~20min of material is recycled, homogeneous obtains mixed liquid B；
(4) it is more that mixed liquid B, fruit, hippocampus obtained by mixed liquor A, step (3) obtained by milk surplus, step (2) will be flashed
It is uniformly mixed under peptide, sea cucumber polypeptide room temperature, is drunk to get adolescent nutrition dairy products prepared by the present invention through 137~142 DEG C of sterilization 4s
Material.
Each main composition mechanism of action of the present invention is as follows：
Contain abundant minerals, vitamin, oligosaccharide, polyphenol, flavones, enzyme and secondary metabolism in green peel of walnut enzyme liquid
The nutritional ingredients such as product have whitening antioxidation, antibacterial anti-inflammatory, relax bowel, liver protection, enhancing immunity of organisms, repair
The healthcare functions such as body injury, but also contain amylase, lipase, protease and superoxide dismutase, therefore have and help
The effect of digestion, lowering blood-fat and reducing weight, Green Tea Extract.
Contain ring jackfruit ketenes and ring eucalyptus alcohol in jackfruit peel ethanol extract, there is anti-inflammatory sterilization, it is antifatigue
With the effect for improving immunocompetence, clearance rate and wherein ascorbic acid and polyphenol content to DPPH free radicals are in positive
It closes.
Compared with prior art, usefulness of the present invention is：
1, there is whitening antioxidation, antibacterial to disappear for present invention lactobacillus-fermented green peel of walnut, gained green peel of walnut enzyme liquid
Inflammation relaxes bowel, liver protection, enhancing immunity of organisms, repairs the healthcare functions such as body injury, adds it in beverage,
Abundant nutriment can not only be provided, moreover it is possible to help teenager to assimilate, have effects that lowering blood-fat and reducing weight；
2, the present invention uses ultrasonic extraction method jackfruit peel, gained jackfruit peel ethanol extract to have anti-inflammatory kill
Bacterium, effect that is antifatigue and improving immunocompetence, adds it in beverage, can effectively remove accumulate in teenager's body from
By base, teen-age anti-fatigue ability and immune function are improved；
3, beverage is made in green peel of walnut enzyme liquid and jackfruit peel ethanol extract compounding by the present invention, is rich in mineral
The nutritional ingredients such as matter, vitamin, oligosaccharide and enzyme, the substance that can supplement the nutrients to general equilibrium promote teen-age to teenager
Growth and development enhances teen-age constitution, improves immune function, reduces teen-age accumulation of cholesterol, prevents Adolescent Obesity.
Specific implementation mode
In order to make the technical means, the creative features, the aims and the efficiencies achieved by the present invention be easy to understand, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment 1
A kind of adolescent nutrition dairy beverage, is made of the raw material of following parts by weight：1 part of green peel of walnut enzyme liquid, spinach
4 parts of trailing plants mamoncillo skin ethanol extract, 2 parts of fruit, 0.5 part of hippocampus polypeptide, 0.3 part of sea cucumber polypeptide, 1 part of citric acid, sodium chloride 0.7
Part, 0.5 part of carboxymethyl cellulose, 0.5 part of gelatin, 0.9 part of agar, 3 parts of skimmed milk powder, 2.5 parts of chlorella algae powder, donkey-hide gelatin oligopeptide
0.5 part, 0.02 part of inositol, 0.3 part of sucrose ester, 0.5 part of soybean lecithin, 5 parts of white granulated sugar, 0.075 part of food flavor, milk extremely
100 parts.
The preparation method of the green peel of walnut enzyme liquid is：Green peel of walnut is taken to clean up, in a concentration of 8~10% salt
30min is impregnated in water, is dried at 55~60 DEG C, and saccharomycete is added and ferment at 33~34 DEG C 45~60d, then plus lactic acid
Bacterium is fermented 110~130d at 18~22 DEG C, is subsequently added into 0.1%~0.5% oligosaccharide, and sugar addition is 10 ° of Bx~15 °
Bx stands 20~28h, with 200 mesh filter-cloth filterings, collects filtrate and obtains green peel of walnut through 0.1~0.3 μ ultrafiltration column heat sterilizations
Enzyme liquid.
The lactic acid bacteria is the mixture of lactobacillus reuteri and Bifidobacterium, and inoculum concentration is the 3% of green peel of walnut volume
~8%；The oligosaccharide is one kind or several of soyabean oligosaccharides, cow's milk oligosaccharide, fructose type oligosaccharide and galactose oligosaccharides
Kind, additive amount is the 0.1%~2% of green peel of walnut quality.
The preparation method of the jackfruit peel ethanol extract is：It takes jackfruit peel clear water to clean, cuts into pieces,
It is placed in 80 DEG C of baking ovens and dries, crushed 80 mesh sieve, take jackfruit peel powder, be 1 by solid-liquid ratio:10 are added 70% ethyl alcohol,
At 50 DEG C, ultrasonic extraction 3 times under 300W, each 30min merges extracting solution, ethyl alcohol is recovered under reduced pressure, rotary evaporation is concentrated into substance
Long-pending 1/10 takes concentrate dry in 65 DEG C of vacuum drying chambers, obtains jackfruit peel ethanol extract.
A kind of preparation method of above-mentioned adolescent nutrition dairy beverage, includes the following steps：
(1) fresh milk after testing, filtering, homogeneous, after standardization, 75~100 DEG C of sterilization 4s are cooled to room temperature, obtain
Flash milk；
(2) by the flash distillation Milk During Heating of step (1) 35~40% to 30~40 DEG C, under cycle material, agitated conditions, delay
It is slow that green peel of walnut enzyme liquid is added, 10~20min of material is recycled, the homogeneous at 35~40 DEG C is cooled to room temperature, obtains mixed liquor
A；
(3) by the flash distillation Milk During Heating of step (1) 15~20% to 65~75 DEG C, citric acid, sodium chloride, carboxymethyl is added
Cellulose, gelatin, agar, skimmed milk powder, chlorella algae powder, donkey-hide gelatin oligopeptide, inositol, sucrose ester, soybean lecithin, white granulated sugar, food
With essence, 10~20min of material is recycled, homogeneous obtains mixed liquid B；
(4) it is more that mixed liquid B, fruit, hippocampus obtained by mixed liquor A, step (3) obtained by milk surplus, step (2) will be flashed
It is uniformly mixed under peptide, sea cucumber polypeptide room temperature, is drunk to get adolescent nutrition dairy products prepared by the present invention through 137~142 DEG C of sterilization 4s
Material.
Embodiment 2
A kind of adolescent nutrition dairy beverage, is made of the raw material of following parts by weight：12 parts of green peel of walnut enzyme liquid, spinach
0.5 part of trailing plants mamoncillo skin ethanol extract, 9 parts of fruit, 0.2 part of hippocampus polypeptide, 0.8 part of sea cucumber polypeptide, 0.5 part of citric acid, chlorination
1.2 parts of sodium, 0.02 part of carboxymethyl cellulose, 1.2 parts of gelatin, 0.3 part of agar, 5 parts of skimmed milk powder, 1 part of chlorella algae powder, donkey-hide gelatin
1.5 parts of low peptide, 0.01 part of inositol, 0.4 part of sucrose ester, 0.2 part of soybean lecithin, 7 parts of white granulated sugar, 0.01 part of food flavor, milk
To 100 parts.
Embodiment 3
A kind of adolescent nutrition dairy beverage, is made of the raw material of following parts by weight：4 parts of green peel of walnut enzyme liquid, spinach
3.2 parts of trailing plants mamoncillo skin ethanol extract, 4 parts of fruit, 0.4 part of hippocampus polypeptide, 0.4 part of sea cucumber polypeptide, 0.9 part of citric acid, chlorination
0.8 part of sodium, 0.38 part of carboxymethyl cellulose, 0.6 part of gelatin, 0.75 part of agar, 3.5 parts of skimmed milk powder, chlorella algae powder 2.1
Part, 0.8 part of donkey-hide gelatin oligopeptide, 0.018 part of inositol, 0.32 part of sucrose ester, 0.4 part of soybean lecithin, 5.5 parts of white granulated sugar, food flavor
0.06 part, milk is to 100 parts.
Embodiment 4
A kind of adolescent nutrition dairy beverage, is made of the raw material of following parts by weight：10 parts of green peel of walnut enzyme liquid, spinach
1.4 parts of trailing plants mamoncillo skin ethanol extract, 7 parts of fruit, 0.3 part of hippocampus polypeptide, 0.7 part of sea cucumber polypeptide, 0.6 part of citric acid, chlorination
1.0 parts of sodium, 0.14 part of carboxymethyl cellulose, 1.0 parts of gelatin, 0.45 part of agar, 4.5 parts of skimmed milk powder, chlorella algae powder 1.9
Part, 1.2 parts of donkey-hide gelatin oligopeptide, 0.01 part of inositol, 0.38 part of sucrose ester, 0.3 part of soybean lecithin, 6.5 parts of white granulated sugar, food flavor
0.02 part, milk is to 100 parts.
Embodiment 5
A kind of adolescent nutrition dairy beverage, is made of the raw material of following parts by weight：6.5 parts of green peel of walnut enzyme liquid,
2.25 parts of jackfruit peel ethanol extract, 5.5 parts of fruit, 0.35 part of hippocampus polypeptide, 0.55 part of sea cucumber polypeptide, citric acid 0.75
Part, 0.95 part of sodium chloride, 0.26 part of carboxymethyl cellulose, 0.85 part of gelatin, 0.6 part of agar, 4 parts of skimmed milk powder, chlorella algae
1.85 parts of powder, 1 part of donkey-hide gelatin oligopeptide, 0.015 part of inositol, 0.35 part of sucrose ester, 0.35 part of soybean lecithin, 6 parts of white granulated sugar, edible perfume
0.04 part of essence, milk are to 100 parts.
Comparative example 1
Difference lies in without addition green peel of walnut enzyme liquid in composition of raw materials, specially with embodiment 1：Pineapple mamoncillo
4 parts of skin ethanol extract, 2 parts of fruit, 0.5 part of hippocampus polypeptide, 0.3 part of sea cucumber polypeptide, 1 part of citric acid, 0.7 part of sodium chloride, carboxylic
0.5 part of methylcellulose, 0.5 part of gelatin, 0.9 part of agar, 3 parts of skimmed milk powder, 2.5 parts of chlorella algae powder, donkey-hide gelatin oligopeptide 0.5
Part, 0.02 part of inositol, 0.3 part of sucrose ester, 0.5 part of soybean lecithin, 5 parts of white granulated sugar, 0.075 part of food flavor, milk to 100
Part.
Comparative example 2
Difference lies in without addition jackfruit peel ethanol extract in composition of raw materials, specially with embodiment 1：Core
1 part of peach green peel enzyme liquid, 2 parts of fruit, 0.5 part of hippocampus polypeptide, 0.3 part of sea cucumber polypeptide, 1 part of citric acid, 0.7 part of sodium chloride, carboxylic
0.5 part of methylcellulose, 0.5 part of gelatin, 0.9 part of agar, 3 parts of skimmed milk powder, 2.5 parts of chlorella algae powder, donkey-hide gelatin oligopeptide 0.5
Part, 0.02 part of inositol, 0.3 part of sucrose ester, 0.5 part of soybean lecithin, 5 parts of white granulated sugar, 0.075 part of food flavor, milk to 100
Part.
Efficacy validation
Test example 1
80 male mices of selection are tested, weight 22-26g, are randomly divided into 7 groups, every group 10, in 2 months, are divided
Sports drink 50ml/d prepared by 1-5 of the embodiment of the present invention and comparative example 1-2 is not fed.After two months, each group mouse blood is taken
Liquid sample isolates serum, measures each group mice serum Glutathione Peroxidase Activity, superoxide dismutase activity
And free radical scavenging activity.Measurement result is as shown in table 1 below：
1 mouse associated serum index determining result of table
As shown above, by the comparison of embodiment 1 and comparative example 1 it is found that adding chestnut in beverage prepared by the present invention
50.9% He can be respectively increased in mice serum Glutathione Peroxidase and superoxide dismutase activity by benevolence extract
39.9%, and the free radical scavenging activity that mouse body generates in metabolic process can be improved 40.4%；By embodiment 1 with it is right
The comparison of ratio 2 is starched it is found that adding maize germ in beverage prepared by the present invention, can be by mice serum GSH-PX activity peroxide
59.4% and 34.3% is respectively increased in compound enzyme and superoxide dismutase activity, and can produce mouse body in metabolic process
Raw free radical scavenging activity improves 47.4%.
In summary, green peel of walnut enzyme liquid, jackfruit peel ethanol extract are added in beverage prepared by the present invention
Compounding makes beverage, and obtained beverage vessel is improved the antioxidative effect of body, it is clear can to significantly improve body free radical
Except rate, body injury is repaired, achievees the effect that relieve fatigue, enhance immunity of organisms.
Test example 2
80 male mices of selection are tested, weight 22-26g, and body fat is more than normal value, is randomly divided into 8 groups, every group
10, every group of mouse carries out 45min swimming instructions daily, is fed respectively after the daily training of mouse 2 months cycles of training
Sports drink 50ml prepared by 1-5 of the embodiment of the present invention and comparative example 1-2.The serum total cholesterol of mouse is tested after the test
(TC) and the content of triglycerides (TG).Experimental result is as shown in table 2 below：
The adjusting result of beverage prepared by 2 present invention of table to exercised rats blood fat
| Group | TC(mmol/L) | TG(mmol/L) |
| Embodiment 1 | 1.41±0.18 | 1.95±0.16 |
| Embodiment 2 | 1.39±0.15 | 1.97±0.13 |
| Embodiment 3 | 1.36±0.10 | 1.87±0.08 |
| Embodiment 4 | 1.35±0.08 | 1.88±0.09 |
| Embodiment 5 | 1.33±0.04 | 1.83±0.03 |
| Comparative example 1 | 1.79±0.15 | 2.56±0.12 |
| Comparative example 2 | 1.76±0.12 | 2.58±0.15 |
As shown above, by the comparison of embodiment 1 and comparative example 1 it is found that adding core in beverage prepared by the present invention
The content of the serum total cholesterol (TC) of mouse and triglycerides (TG) can be reduced by 21.2% He respectively by peach green peel enzyme liquid
23.8%；By the comparison of embodiment 1 and comparative example 2 it is found that adding jackfruit peel ethyl alcohol in beverage prepared by the present invention
The content of the serum total cholesterol (TC) of mouse and triglycerides (TG) can be reduced by 19.9% and 24.4% respectively by extract.
In summary, green peel of walnut enzyme liquid, jackfruit peel ethanol extract are added in beverage prepared by the present invention
Compounding makes beverage, and obtained beverage can effectively reduce mice serum total cholesterol (TC) and triglycerides (TG) is horizontal, energy
Enough balancing machine body lipid-metabolisms contribute to the generation for reducing obesity.
Several embodiments of the invention above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously
Cannot the limitation to the scope of the claims of the present invention therefore be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the guarantor of the present invention
Protect range.
Claims (7)
1. a kind of adolescent nutrition dairy beverage, which is characterized in that be made of the raw material of following parts by weight：Green peel of walnut ferment
1~12 part of liquid, 0.5~4 part of jackfruit peel ethanol extract, 2~9 parts of fruit, 0.2~0.5 part of hippocampus polypeptide, sea cucumber polypeptide
0.3~0.8 part, 0.5~1 part of citric acid, 0.7~1.2 part of sodium chloride, 0.02~0.5 part of carboxymethyl cellulose, gelatin 0.5~
1.2 parts, 0.3~0.9 part of agar, 3~5 parts of skimmed milk powder, 1~2.5 part of chlorella algae powder, 0.5~1.5 part of donkey-hide gelatin oligopeptide, flesh
0.01~0.02 part of alcohol, 0.3~0.4 part of sucrose ester, 0.2~0.5 part of soybean lecithin, 5~7 parts of white granulated sugar, food flavor 0.01
~0.075 part, milk is to 100 parts.
2. a kind of adolescent nutrition dairy beverage according to claim 1, which is characterized in that by the former material of following parts by weight
Material composition：4~10 parts of green peel of walnut enzyme liquid, 1.4~3.2 parts of jackfruit peel ethanol extract, 4~7 parts of fruit, hippocampus are more
0.3~0.4 part of peptide, 0.4~0.7 part of sea cucumber polypeptide, 0.6~0.9 part of citric acid, 0.8~1.0 part of sodium chloride, carboxymethyl cellulose
0.14~0.38 part of element, 0.6~1.0 part of gelatin, 0.45~0.75 part of agar, 3.5~4.5 parts of skimmed milk powder, chlorella algae powder
1.9~2.1 parts, 0.8~1.2 part of donkey-hide gelatin oligopeptide, 0.013~0.018 part of inositol, 0.32~0.38 part of sucrose ester, soybean lecithin
0.3~0.4 part, 5.5~6.5 parts of white granulated sugar, 0.02~0.06 part of food flavor, milk is to 100 parts.
3. a kind of adolescent nutrition dairy beverage according to claim 2, which is characterized in that by the former material of following parts by weight
Material composition：6.5 parts of green peel of walnut enzyme liquid, 2.25 parts of jackfruit peel ethanol extract, 5.5 parts of fruit, hippocampus polypeptide 0.35
Part, 0.55 part of sea cucumber polypeptide, 0.75 part of citric acid, 0.95 part of sodium chloride, 0.26 part of carboxymethyl cellulose, 0.85 part of gelatin, fine jade
It is 0.6 part of fat, 4 parts of skimmed milk powder, 1.85 parts of chlorella algae powder, 1 part of donkey-hide gelatin oligopeptide, 0.015 part of inositol, 0.35 part of sucrose ester, big
0.35 part of Fabaceous Lecithin, 6 parts of white granulated sugar, 0.04 part of food flavor, milk are to 100 parts.
4. according to a kind of adolescent nutrition dairy beverage of claims 1 to 3 any one of them, which is characterized in that the walnut
The preparation method of green peel enzyme liquid is：It takes green peel of walnut to clean up, impregnates 30min in a concentration of 8~10% brine, in
Be dried at 55~60 DEG C, saccharomycete be added and ferment at 33~34 DEG C 45~60d, then plus lactic acid bacteria issued at 18~22 DEG C
110~130d of ferment is subsequently added into 0.1%~0.5% oligosaccharide, and sugar addition is 10 ° of Bx~15 ° Bx, stands 20~28h,
With 200 mesh filter-cloth filterings, collects filtrate and obtain green peel of walnut enzyme liquid through 0.1~0.3 μ ultrafiltration column heat sterilizations.
5. a kind of adolescent nutrition dairy beverage according to claim 4, which is characterized in that the lactic acid bacteria is Luo Yishi
The mixture of lactobacillus and Bifidobacterium, inoculum concentration are the 3%~8% of green peel of walnut volume；The oligosaccharide is soy oligosaccharides
The one or more of sugar, cow's milk oligosaccharide, fructose type oligosaccharide and galactose oligosaccharides, additive amount are green peel of walnut quality
0.1%~2%.
6. according to a kind of adolescent nutrition dairy beverage of claims 1 to 3 any one of them, which is characterized in that the pineapple
The preparation method of mamoncillo skin ethanol extract is：It takes jackfruit peel clear water to clean, cuts into pieces, be placed in 80 DEG C of baking ovens and dry
It is dry, 80 mesh sieve is crushed, jackfruit peel powder is taken, is 1 by solid-liquid ratio:10 are added 70% ethyl alcohol, ultrasonic under 300W at 50 DEG C
Extraction 3 times, each 30min merges extracting solution, ethyl alcohol is recovered under reduced pressure, rotary evaporation is concentrated into the 1/10 of original volume, takes concentrate
It is dry in 65 DEG C of vacuum drying chambers, obtain jackfruit peel ethanol extract.
7. a kind of method preparing the adolescent nutrition dairy beverage as described in any one of claim 1~6, which is characterized in that packet
Include following steps：
(1) fresh milk after testing, filtering, homogeneous, after standardization, 75~100 DEG C of sterilization 4s are cooled to room temperature, must flash
Milk；
(2) by the flash distillation Milk During Heating of step (1) 35~40% to 30~40 DEG C, under cycle material, agitated conditions, slowly add
Enter green peel of walnut enzyme liquid, recycle 10~20min of material, the homogeneous at 35~40 DEG C is cooled to room temperature, obtains mixed liquor A；
(3) by the flash distillation Milk During Heating of step (1) 15~20% to 65~75 DEG C, citric acid, sodium chloride, carboxymethyl cellulose is added
Element, gelatin, agar, skimmed milk powder, chlorella algae powder, donkey-hide gelatin oligopeptide, inositol, sucrose ester, soybean lecithin, white granulated sugar, edible perfume
Essence, recycles 10~20min of material, and homogeneous obtains mixed liquid B；
It (4) will flash distillation milk surplus, step (2) gained mixed liquor A, step (3) gained mixed liquid B, fruit, hippocampus polypeptide, sea
Join and is uniformly mixed under polypeptide room temperature, the adolescent nutrition dairy beverage prepared to get the present invention through 137~142 DEG C of sterilization 4s.
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Cited By (1)
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| CN114098068A (en) * | 2021-11-30 | 2022-03-01 | 四川南溪徽记食品有限公司 | Dispersoid and application thereof in protein gel food |
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