CN109965154A - A kind of Preservation Treatment technique of animal edible insect - Google Patents
A kind of Preservation Treatment technique of animal edible insect Download PDFInfo
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- CN109965154A CN109965154A CN201910269129.5A CN201910269129A CN109965154A CN 109965154 A CN109965154 A CN 109965154A CN 201910269129 A CN201910269129 A CN 201910269129A CN 109965154 A CN109965154 A CN 109965154A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
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Abstract
The invention belongs to light industry animal foodstuff technical fields, are related to insect fresh-keeping packaging processing technique, disclose a kind of Preservation Treatment technique of animal edible insect, include the following steps, S1, living body clean insect, and carry out once sterilizing sterilization；S2, insect inactivation, fixed insect protein；S3, insect surfaces drain, and carry out secondary sterilization sterilization；S4, aseptic packaging, using aluminium foil bag or hermetic bag；S5, third time disinfection and sterilization is carried out；S6, it is quenched after processing is completed, at a temperature of -20 DEG C, guarantees the primary colors of fresh-keeping insect.The object of the present invention is to provide a kind of Preservation Treatment techniques of animal edible insect, do not damage insect condition, ensure fresh-keeping insect primary colors, and multiple sterilizations ensure that insect is sterile and avoid zoogenetic infection, do not destroy nutrition, and animal palatability is strong, transport convenient storage.
Description
Technical field
The invention belongs to light industry animal foodstuff technical fields, are related to insect fresh-keeping packaging processing technique, specially a kind of dynamic
The Preservation Treatment technique of object edible insect.
Background technique
Insect is high with protein content, azelon is few, nutritional ingredient is easily absorbed by the body, propagation generation is short, breeding
Index is high, the features such as being suitable for the factorial production, is resourceful, and becomes an ideal food resource urgently leaved for development.Civil food
Just have since the mankind occur with insect, using insect as ticbit, just starts already in many countries and regions in the world
, and respectively there is unique edible type, method and custom.
In addition, insect is as animal feed, it is relatively more universal in all kinds of omnivorous, Carnivoress；Wherein with high ornamental fish,
And insect is eaten in reptiles, birds it is relatively common, such as dragonfish, batrachia, class, Chelonian, lizard, parrot,
Muroid etc..
Insect on sale is based on keeping in cold storage currently on the market, for example, silkworm chrysalis, locust, yellow meal worm, barley worm, cricket, roach
Dung beetle, stored frozen energy loss, the shelf-life is short, disagrees with now energy saving, and transport constrained storage system, user feeds
It is inconvenient to use.
In addition, in transportational process, insect due to having done inactivation treatment, transported even if using stringenter whole cold chain
Defeated, unavoidably there is also rotten possibility, Decayed rate is very high；In addition the color of freeze preservation insect, condition can be compared with
It is easy to happen change, for certain animals particular about food, the palatability of insect is poor, is not enough to cause the edible desire of animal
It hopes, it is difficult to be used as feed.
Yellow meal worm in insect is called bread worm, and coleoptera, Tenebrionidae, meal beetle worm are under the jurisdiction of on entomological taxonomy
Belong to (Tenebrio).Yellow meal worm originates in North America, introduces China's raising from the Soviet Union fifties, dry product fatty 30% contains
Protein is up to 50% or more, additionally containing macroelements and various trace elements such as phosphorus, potassium, iron, sodium, aluminium.Due to bloom
In worm in vivo containing higher protein, fat, the nutriment of carbohydrate, the more bodies of juice are soft, viability is strong, easily raise, therefore by
National Animal garden and various regions farm are elected to be first-class feed.
The patent of invention of our company earlier application, patent name: the yellow meal worm treatment process based on packaging of aluminium foil bag, application
Number: CN201510848790.3, the applying date: 2015.11.27, publication date: 2016.03.09, the invention disclose one kind and are based on
The yellow meal worm treatment process of packaging of aluminium foil bag.The technical solution of the invention is that yellow meal worm through steps of processing and uses aluminium foil
Bag vacuum compression encapsulation, the processing are as follows: yellow meal worm normal-temperature water living is cleaned, and is carried out worm living and is put to death and surface disinfection, is put into ozone
Water is pulled room temperature out and is dried, and is encapsulated with aluminium foil bag vacuum compression, carries out re-pasteurization, cooling to complete packaging.The invention is compared to existing
Have packed and transported, the packing processes of the invention make yellow meal worm transport with storage during have prolonged freshness and
Nutrition degree, while compared to sterilized Preservation Treatment with sealing up a tin or crisper manner of packing, technology of the package cost is lower,
Convenient for large-scale application, to meet demand of the raiser to yellow meal worm.
The above patent application technology, be able to satisfy in most cases for fresh-keeping insect safety asepsis, be easy
Digestion, convenient transportation, additive-free, convenient storage, the requirement for not destroying nutrition；But there are the changes of insect color in process
A possibility that change, and its working process mode needs to be further increased.
In addition, having found a kind of processing technology of fresh-keeping worm by retrieval, the specific method is as follows for operating procedure: (1) first
Insect is washed；(2) after cleaning up step (1) operation, it is put into 50-60 DEG C of hot cooking；It (3) will be at step (2)
The insect of reason takes out naturally dry；(4) insect after drying step (3) is weighed, and aluminium foil bag is added to, true using taking out
Empty inflated with nitrogen, then heat sealing；(5) step (4) is stored using radiation sterilizing.It can be promoted for the fresh-keeping of insect
Degree and shelf-life, convenient for being stored under room temperature.Invention statement can be expanded in actual use, by experimental study, this hair
It is bright its there are aiming at the problem that, innovate a kind of new mode and carry out fresh-keeping packaging processing.
Through the above search, it has been found that above technical scheme cannot influence novelty of the invention；And the above patent text
The intercombination of part cannot destroy creativeness of the invention.
Summary of the invention
The purpose of the present invention is being directed to current problem, a kind of Preservation Treatment technique of animal edible insect is provided, is not damaged
Hurt insect condition, ensure fresh-keeping insect primary colors, multiple sterilizations ensure that insect is sterile and avoid zoogenetic infection, do not destroy nutrition, animal
Palatability is strong, transports convenient storage.
In order to achieve the above object, the technical solution adopted by the present invention is that: a kind of Preservation Treatment technique of animal edible insect,
Characterized by comprising the following steps:
S1, living body clean insect, and carry out once sterilizing sterilization；
S2, insect inactivation, fixed insect protein；
S3, insect surfaces drain, and carry out secondary sterilization sterilization；
S4, aseptic packaging, using aluminium foil bag or hermetic bag；
S5, third time disinfection and sterilization is carried out；
S6, it is quenched after processing is completed, at a temperature of -20 DEG C, guarantees the primary colors of fresh-keeping insect.
Further, in step sl, using normal-temperature water wash clean, and 10 ± 3 DEG C are used after cleaning, molar concentration is
10% soak with ozone solution 3 minutes.
Further, in step s 2, it is impregnated 5-10 minutes using 50-60 DEG C of warm water or 100 DEG C of boiled water boils 1-3
Minute, or sprayed 1-3 minutes using high-temperature steam, fix insect protein.
Further, in step s3, insect is placed on dripper, carries out surface using microwave while draining
Secondary sterilization sterilization.
Further, insect is on mobilizable dripper, is drained by tunnel type micro wave and disinfection and sterilization, logical
It crosses after tunnel type micro wave and realizes and drain and sterilizing operation.
Further, in step s 4, aluminium foil bag or hermetic bag are used when aseptic packaging, are vacuumized in packaging bag, or
Person fills nitrogen.
Further, in step s 5, after the completion of previous step is packed, irradiation 15KGy dosage sterilization, or use 2-3
A atmospheric pressure high pressure sterilization.
Further, in step s 5, in the case where being not filled with nitrogen using vacuum packaging of aluminium foil bag, optionally into
121 DEG C of high temperature sterilizations of row or 80 DEG C of microwave disinfections.
Further, between step S3 and S4, insect outer membrane coating is optionally carried out, selected coating is transparent compositions.
Further, in carrying out insect outer membrane coating, selected coating is chitosan, and the chitosan is that such insect adds
Work forms.
Beneficial effects of the present invention: a kind of Preservation Treatment technique of animal edible insect of the present invention does not damage insect condition,
Ensure fresh-keeping insect primary colors, multiple sterilizations ensure that insect is sterile and avoid zoogenetic infection, do not destroy nutrition, and animal palatability is strong, fortune
Defeated convenient storage.
1, the present invention uses multiple disinfection and sterilization technology, and a variety of sterilizing means is used alternatingly, at the same go out except aerobic bacterium and
Anaerobic bacterium, it is ensured that the fresh-keeping insect 100% in packaging is sterile；First is that avoiding insect putrid and deteriorated, guaranteeing the quality for fresh-keeping insect is extended
Phase --- it saves and is up to 18-20 months under room temperature, substantially prolong the shelf-life；Second is that sterile insect also avoids the sense to animal
Dye, or destroy the living environment of animal.
2, using tunnel type drain with by the way of microwave sterilizing, the anaerobic that can sterilize bacterium；Flooded using microwave steam
Point, and surface sterilization is carried out, it is carried out simultaneously when crossing tunnel, saves process time, improve efficiency.
3, it is quenched after processing is completed, at a temperature of -20 DEG C, guarantees the primary colors of fresh-keeping insect, fresh-keeping insect is avoided to exist
Color under thermal environment in natural cooling process is lost, to ensure insect color, it is ensured that animal identifies insect color.
4, it especially uses chitosan to be coated with, the place severe for transport twists and turns or transportation environment, in order to avoid elder brother
Worm crushing, or insect fragmentation in process is avoided, chitosan coating can be carried out to insect, guarantee the integrality of insect；
And the chitosan for using the insect itself to extract, the mouthfeel of insurance insect can be influenced to avoid other additives.
Specific embodiment
In order to make those skilled in the art more fully understand technical solution of the present invention, the present invention is retouched in detail below
State, the description of this part be only it is exemplary and explanatory, should not have any restriction effect to protection scope of the present invention.
Embodiment 1, by taking fresh-keeping yellow meal worm (bread worm) as an example:
A kind of Preservation Treatment technique of animal edible insect, which comprises the following steps:
S1, living body clean insect, and carry out once sterilizing sterilization；
S2, insect inactivation, fixed insect protein；
S3, insect surfaces drain, and carry out secondary sterilization sterilization；
S4, aseptic packaging, using aluminium foil bag or hermetic bag；
S5, third time disinfection and sterilization is carried out；
S6, it is quenched after processing is completed, at a temperature of -20 DEG C, guarantees the primary colors of fresh-keeping insect.
Preferably, in step sl, using normal-temperature water wash clean, and 10 ± 3 DEG C are used after cleaning, molar concentration is
10% soak with ozone solution 3 minutes.
Preferably, in step s 2, it is impregnated 5 minutes using 50-60 DEG C of warm water, fixes insect protein.
In addition, it is demonstrated experimentally that in step s 2, or 100 DEG C of boiled water is selected to boil 1-3 minutes, it can also make insect protein
Fixed, generally boiling was advisable no more than 3 minutes.
In addition, it is demonstrated experimentally that in step s 2, or sprayed 1-3 minutes using high-temperature steam, can also insect protein be made to consolidate
Fixed, general high-temperature steam injection is no more than 3 minutes and is advisable.
Preferably, in step s3, insect is placed on dripper, carries out surface two using microwave while draining
Secondary disinfection and sterilization.
Preferably, insect is on mobilizable dripper, is drained by tunnel type micro wave and disinfection and sterilization, is passing through
It realizes and drains and sterilizing operation after tunnel type micro wave.
Preferably, in step s 4, aluminium foil bag or hermetic bag are used when aseptic packaging, are vacuumized in packaging bag；In step
In rapid S5, in the case where being not filled with nitrogen using vacuum packaging of aluminium foil bag, 121 DEG C of high temperature sterilizations or 80 are optionally carried out
DEG C microwave disinfection.
Further optionally, in step s 4, aluminium foil bag or hermetic bag are used when aseptic packaging, fill nitrogen in packaging bag
Gas.
Preferably, in step s 5, after the completion of previous step is packed, irradiation 15KGy dosage sterilization, or using 2-3
Atmospheric pressure high pressure sterilization.
Product characteristic: the selected pure living body yellow meal worm (bread worm) of this product passes through the peculiar preservation technology of our company, physics
Sterilization procedure processing, does not add any chemical substance, does not destroy biotroph structure, saved living body major part nutritional ingredient from damage,
Safety and sanitation, long shelf-life was up to 18-20 months under room temperature；Yellow meal worm (bread worm) contains high protein, and fat content is abundant, containing dynamic
A variety of necessary amino acid needed for object are rich in antibacterial peptide in vivo, by feeding yellow meal worm, can significantly improve its activity, increase it
Disease resistance, yellow meal worm calcic is high, easy to digest and absorb after animal edible, builds up health.
Embodiment 2, by taking fresh-keeping locust as an example:
A kind of Preservation Treatment technique of animal edible insect, which comprises the following steps:
S1, living body clean insect, and carry out once sterilizing sterilization；
S2, insect inactivation, fixed insect protein；
S3, insect surfaces drain, and carry out secondary sterilization sterilization；
S4, aseptic packaging, using aluminium foil bag or hermetic bag；
S5, third time disinfection and sterilization is carried out；
S6, it is quenched after processing is completed, at a temperature of -20 DEG C, guarantees the primary colors of fresh-keeping insect.
Preferably, in step sl, using normal-temperature water wash clean, and 10 ± 3 DEG C are used after cleaning, molar concentration is
10% soak with ozone solution 3 minutes.
Preferably, in step s 2, it is impregnated 5 minutes using 50-60 DEG C of warm water, fixes insect protein.
In addition, it is demonstrated experimentally that in step s 2, or 100 DEG C of boiled water is selected to boil 1-3 minutes, it can also make insect protein
Fixed, generally boiling was advisable no more than 3 minutes.
In addition, it is demonstrated experimentally that in step s 2, or sprayed 1-3 minutes using high-temperature steam, can also insect protein be made to consolidate
Fixed, general high-temperature steam injection is no more than 3 minutes and is advisable.
Preferably, in step s3, insect is placed on dripper, carries out surface two using microwave while draining
Secondary disinfection and sterilization.
Preferably, insect is on mobilizable dripper, is drained by tunnel type micro wave and disinfection and sterilization, is passing through
It realizes and drains and sterilizing operation after tunnel type micro wave.
Preferably, in step s 4, aluminium foil bag or hermetic bag are used when aseptic packaging, are vacuumized in packaging bag；In step
In rapid S5, in the case where being not filled with nitrogen using vacuum packaging of aluminium foil bag, 121 DEG C of high temperature sterilizations are optionally carried out.
Preferably, in step s 5, after the completion of previous step is packed, irradiation 15KGy dosage sterilization.
Product characteristic: fresh-keeping locust it is a product first, be not life food, the selected pure living body ant of this product
Grasshopper, by the peculiar preservation technology of our company, physical technology sterilization treatment original flavor is encapsulated.Any chemical substance is not added, no
It destroys biotroph to constitute, has saved living body major part nutritional ingredient from damage, safety and sanitation, every locust (locust) is interior to be up to
The amino acid of 12.35mg/g, interior histidine content, long-term feeding locust (locust) can be improved the body immunity of animal, improve
The digestive function of animal promotes the natural growth of animal, has centainly especially for long-term particular about food, gastrointestinal dyspepsia animal
It helps and improves.
Embodiment 3, by taking the cockroach of fresh-keeping Doby Asia as an example:
A kind of Preservation Treatment technique of animal edible insect, which comprises the following steps:
S1, living body clean insect, and carry out once sterilizing sterilization；
S2, insect inactivation, fixed insect protein；
S3, insect surfaces drain, and carry out secondary sterilization sterilization；
S4, aseptic packaging, using aluminium foil bag or hermetic bag；
S5, third time disinfection and sterilization is carried out；
S6, it is quenched after processing is completed, at a temperature of -20 DEG C, guarantees the primary colors of fresh-keeping insect.
Preferably, in step sl, using normal-temperature water wash clean, and 10 ± 3 DEG C are used after cleaning, molar concentration is
10% soak with ozone solution 2 minutes.
Preferably, in step s 2, it is impregnated 8 minutes using 50-60 DEG C of warm water, fixes insect protein.
In addition, it is demonstrated experimentally that in step s 2, or 100 DEG C of boiled water is selected to boil 1-3 minutes, it can also make insect protein
Fixed, generally boiling was advisable no more than 3 minutes.
In addition, it is demonstrated experimentally that in step s 2, or sprayed 1-3 minutes using high-temperature steam, can also insect protein be made to consolidate
Fixed, general high-temperature steam injection is no more than 3 minutes and is advisable.
Preferably, in step s3, insect is placed on dripper, carries out surface two using microwave while draining
Secondary disinfection and sterilization.
Preferably, insect is on mobilizable dripper, is drained by tunnel type micro wave and disinfection and sterilization, is passing through
It realizes and drains and sterilizing operation after tunnel type micro wave.
Preferably, in step s 4, aluminium foil bag or hermetic bag are used when aseptic packaging, are vacuumized in packaging bag；In step
In rapid S5, in the case where being not filled with nitrogen using vacuum packaging of aluminium foil bag, 121 DEG C of high temperature sterilizations are optionally carried out.
Further optionally, in step s 4, aluminium foil bag or hermetic bag are used when aseptic packaging, fill nitrogen in packaging bag
Gas.
Preferably, in step s 5, after the completion of previous step is packed, irradiation 15KGy dosage sterilization.
It is easy to appear the sightless breakage of naked eyes additionally, due to cockroach soft tissues of abdomen part, fresh-keeping worm places certain time
After separate out grease, influence the convenience of condition and feeding, animal palatability is poor.In the present invention, alternatively for disrepair phenomenon,
Between step S3 and S4, insect outer membrane coating is optionally carried out, selected coating is transparent compositions；Carrying out insect outer membrane coating
In, selected coating is chitosan；And the chitosan is that such insect shell is process, so as to avoid possible foreign substance
Interfere mouthfeel.
Product characteristic: amino acid and protein is rich in the cockroach body of Doby Asia, it is small fish that astaxanthin and astacin content are high
3 to 5 times of shrimp, free from extraneous odour, palatability is good, and it is that domestic and international Shui nationality fan approves that shell, which is easy to be digested and assimilated by animal,
General bait.The selected pure living body Doby Asia cockroach of this product, by the peculiar preservation technology of our company, at physical technology sterilizing
Reason, does not add any chemical substance, does not destroy biotroph structure, save living body major part nutritional ingredient, safety and sanitation, room temperature from damage
For lower long shelf-life up to 18-20 months, storage transport was very convenient.
Embodiment 4, by taking fresh-keeping centipede as an example:
A kind of Preservation Treatment technique of animal edible insect, which comprises the following steps:
S1, living body clean insect, and carry out once sterilizing sterilization；
S2, insect inactivation, fixed insect protein；
S3, insect surfaces drain, and carry out secondary sterilization sterilization；
S4, aseptic packaging, using aluminium foil bag or hermetic bag；
S5, third time disinfection and sterilization is carried out；
S6, it is quenched after processing is completed, at a temperature of -20 DEG C, guarantees the primary colors of fresh-keeping insect.
Preferably, in step sl, using normal-temperature water wash clean, and 10 ± 3 DEG C are used after cleaning, molar concentration is
10% soak with ozone solution 1 minute.
Preferably, in step s 2, it is impregnated 5-10 minutes using 50-60 DEG C of warm water, fixes insect protein.
In addition, it is demonstrated experimentally that in step s 2, or 100 DEG C of boiled water is selected to boil 1-3 minutes, it can also make insect protein
Fixed, generally boiling was advisable no more than 3 minutes.
In addition, it is demonstrated experimentally that in step s 2, or sprayed 1-3 minutes using high-temperature steam, can also insect protein be made to consolidate
Fixed, general high-temperature steam injection is no more than 3 minutes and is advisable.
Preferably, in step s3, insect is placed on dripper, carries out surface two using microwave while draining
Secondary disinfection and sterilization.
Preferably, insect is on mobilizable dripper, is drained by tunnel type micro wave and disinfection and sterilization, is passing through
It realizes and drains and sterilizing operation after tunnel type micro wave.
Preferably, in step s 4, aluminium foil bag or hermetic bag are used when aseptic packaging, are vacuumized in packaging bag；In step
In rapid S5, in the case where being not filled with nitrogen using vacuum packaging of aluminium foil bag, 80 DEG C of microwave disinfections are carried out.
Preferably, in step s 5, after the completion of previous step is packed, using 2-3 atmospheric pressure high pressure sterilization.
Product characteristic: the selected pure living body Scolopendra subspinipes of this product, by the peculiar preservation technology of our company, physical technology is gone out
Bacterium processing, does not add any chemical substance, does not destroy biotroph structure, saved living body overwhelming majority nutritional ingredient from damage, safety
Health, long shelf-life was up to 18-20 months under room temperature；Up to 21 kinds of centipede vivo acid, 12 kinds of microelement, protein content
Up to 64%, internal 14 colour band plays an important role to ornamental type fish (especially dragonfish) color development, and the ornamental valence of fish can be improved
Value.
Embodiment 5, by taking fresh-keeping barley worm as an example:
A kind of Preservation Treatment technique of animal edible insect, which comprises the following steps:
S1, living body clean insect, and carry out once sterilizing sterilization；
S2, insect inactivation, fixed insect protein；
S3, insect surfaces drain, and carry out secondary sterilization sterilization；
S4, aseptic packaging, using aluminium foil bag or hermetic bag；
S5, third time disinfection and sterilization is carried out；
S6, it is quenched after processing is completed, at a temperature of -20 DEG C, guarantees the primary colors of fresh-keeping insect.
Preferably, in step sl, using normal-temperature water wash clean, and 10 ± 3 DEG C are used after cleaning, molar concentration is
10% soak with ozone solution 3 minutes.
Preferably, in step s 2, it is impregnated 5 minutes using 50-60 DEG C of warm water, fixes insect protein.
In addition, it is demonstrated experimentally that in step s 2, or 100 DEG C of boiled water is selected to boil 1-3 minutes, it can also make insect protein
Fixed, generally boiling was advisable no more than 3 minutes.
In addition, it is demonstrated experimentally that in step s 2, or sprayed 1-3 minutes using high-temperature steam, can also insect protein be made to consolidate
Fixed, general high-temperature steam injection is no more than 3 minutes and is advisable.
Preferably, in step s3, insect is placed on dripper, carries out surface two using microwave while draining
Secondary disinfection and sterilization.
Preferably, insect is on mobilizable dripper, is drained by tunnel type micro wave and disinfection and sterilization, is passing through
It realizes and drains and sterilizing operation after tunnel type micro wave.
Preferably, in step s 4, aluminium foil bag or hermetic bag are used when aseptic packaging, are vacuumized in packaging bag；In step
In rapid S5, in the case where being not filled with nitrogen using vacuum packaging of aluminium foil bag, 121 DEG C of high temperature sterilizations are optionally carried out.
Further optionally, in step s 4, aluminium foil bag or hermetic bag are used when aseptic packaging, fill nitrogen in packaging bag
Gas.
Preferably, in step s 5, after the completion of previous step is packed, irradiation 15KGy dosage sterilization.
Product characteristic: barley worm is rich in protein and fat, contains various saccharides, amino acid, vitamin, enzyme and mineral
Matter phosphorus, iron, potassium, sodium, calcium etc. are respectfully called " king of albumen ", and normal feeding can promote animal to grow naturally, hence it is evident that it is immune to improve it
Power.The selected pure fresh and alive barley worm (super bread worm) of this product, by the peculiar preservation technology of our company, physical technology sterilizes, no
Any chemical substance is added, does not destroy biotroph structure, has saved living body major part nutritional ingredient from damage, safety and sanitation, under room temperature
Long shelf-life up to 18-20 months, store it is very convenient, using insurance barley worm, can allow consumer it is time saving, it is laborsaving, save worry, save
Thing.
Embodiment 6, by taking fresh-keeping cricket as an example:
A kind of Preservation Treatment technique of animal edible insect, which comprises the following steps:
S1, living body clean insect, and carry out once sterilizing sterilization；
S2, insect inactivation, fixed insect protein；
S3, insect surfaces drain, and carry out secondary sterilization sterilization；
S4, aseptic packaging, using aluminium foil bag or hermetic bag；
S5, third time disinfection and sterilization is carried out；
S6, it is quenched after processing is completed, at a temperature of -20 DEG C, guarantees the primary colors of fresh-keeping insect.
Preferably, in step sl, using normal-temperature water wash clean, and 10 ± 3 DEG C are used after cleaning, molar concentration is
10% soak with ozone solution 1 minute.
Preferably, in step s 2, it is impregnated 10 minutes using 50-60 DEG C of warm water, fixes insect protein.
In addition, it is demonstrated experimentally that in step s 2, or 100 DEG C of boiled water is selected to boil 1-3 minutes, it can also make insect protein
Fixed, generally boiling was advisable no more than 3 minutes.
In addition, it is demonstrated experimentally that in step s 2, or sprayed 1-3 minutes using high-temperature steam, can also insect protein be made to consolidate
Fixed, general high-temperature steam injection is no more than 3 minutes and is advisable.
Preferably, in step s3, insect is placed on dripper, carries out surface two using microwave while draining
Secondary disinfection and sterilization.
Preferably, insect is on mobilizable dripper, is drained by tunnel type micro wave and disinfection and sterilization, is passing through
It realizes and drains and sterilizing operation after tunnel type micro wave.
Preferably, in step s 4, aluminium foil bag is used when aseptic packaging, is vacuumized in packaging bag；In step s 5, it is adopting
With vacuum packaging of aluminium foil bag, in the case where being not filled with nitrogen, using 80 DEG C of microwave disinfections.
Preferably, in step s 5, after the completion of previous step is packed, using 2-3 atmospheric pressure high pressure sterilization.
Product characteristic: cricket vivo acid and protein content are high, animal organism immunity can be improved, its palatability
It is good, there are certain help and improvement to the animal of long-term gastrointestinal dyspepsia particular about food, there are other food irreplaceable roles.This
The selected pure living body cricket of product, by our company's patent preservation technology, physical technology sterilization treatment does not add any chemicals
Matter does not destroy biotroph structure, has saved living body major part nutritional ingredient from damage, safety and sanitation, and long shelf-life reaches 18-20 under room temperature
It a month, stores very convenient.
It repeats experimental result and shows that the product handled by the method for the invention, fresh-keeping insect color is almost unchanged, keep
98% or more, the phenomenon that dim, grey dim phenomenon, whiting occurs in only a few, is not present original sample rate；It is (three times) every by repeatedly sterilizing
It is not high easily operated that secondary sterilization requires technology controlling and process, and repeatedly after sterilization, sterilizes fully and completely, probability of acceptance of spot check 100%.
Fresh products of the present invention and other products of market compare:
It should be noted that, in this document, the terms "include", "comprise" or its any other variant are intended to nonexcludability
Include so that include a series of elements process, method, article or equipment not only include those elements, but also
Including other elements that are not explicitly listed, or further include for this process, method, article or equipment intrinsic want
Element.
Used herein a specific example illustrates the principle and implementation of the invention, the explanation of above example
It is merely used to help understand method and its core concept of the invention.The above is only a preferred embodiment of the present invention, it answers
When pointing out due to the finiteness of literal expression, and objectively there is unlimited specific structure, for the common skill of the art
For art personnel, without departing from the principle of the present invention, several improvement, retouching or variation can also be made, can also incited somebody to action
Above-mentioned technical characteristic is combined in the right way；These improve retouching, variation or combination, or the not improved structure by invention
Think and technical solution directly applies to other occasions, is regarded as protection scope of the present invention.
Claims (10)
1. a kind of Preservation Treatment technique of animal edible insect, which comprises the following steps:
S1, living body clean insect, and carry out once sterilizing sterilization；
S2, insect inactivation, fixed insect protein；
S3, insect surfaces drain, and carry out secondary sterilization sterilization；
S4, aseptic packaging, using aluminium foil bag or hermetic bag；
S5, third time disinfection and sterilization is carried out；
S6, it is quenched after processing is completed, at a temperature of -20 DEG C, guarantees the primary colors of fresh-keeping insect.
2. a kind of Preservation Treatment technique of animal edible insect according to claim 1, which is characterized in that in step S1
In, using normal-temperature water wash clean, and 10 ± 3 DEG C are used after cleaning, molar concentration is 10% soak with ozone solution 1-3 minutes.
3. a kind of Preservation Treatment technique of animal edible insect according to claim 1, which is characterized in that in step S2
In, impregnating 5-10 minutes using 50-60 DEG C of warm water, perhaps 100 DEG C of boiled water boil 1-3 minutes or use high-temperature steam sprays
1-3 minutes, fix insect protein.
4. a kind of Preservation Treatment technique of animal edible insect according to claim 1, which is characterized in that in step S3
In, insect is placed on dripper, carries out surface second disinfection and sterilization using microwave while draining.
5. a kind of Preservation Treatment technique of animal edible insect according to claim 4, which is characterized in that insect can live
It on dynamic dripper, is drained by tunnel type micro wave and disinfection and sterilization, is realized after through tunnel type micro wave and drain and disappear
Poison operation.
6. a kind of Preservation Treatment technique of animal edible insect according to claim 1, which is characterized in that in step S4
In, aluminium foil bag or hermetic bag are used when aseptic packaging, is vacuumized in packaging bag, or filling nitrogen.
7. a kind of Preservation Treatment technique of animal edible insect according to claim 1, which is characterized in that in step S5
In, after the completion of previous step packaging, irradiation 15KGy dosage sterilization, or use 2-3 atmospheric pressure high pressure sterilization.
8. a kind of Preservation Treatment technique of animal edible insect according to claim 1, which is characterized in that in step S5
In, in the case where being not filled with nitrogen using vacuum packaging of aluminium foil bag, optionally carries out 121 DEG C of high temperature sterilizations or 80 DEG C are micro-
Wave sterilization.
9. a kind of Preservation Treatment technique of animal edible insect according to claim 1, which is characterized in that in step S3 and
Between S4, insect outer membrane coating is optionally carried out, selected coating is transparent compositions.
10. a kind of Preservation Treatment technique of animal edible insect according to claim 9, which is characterized in that carrying out elder brother
In worm outer membrane coating, selected coating is chitosan, and the chitosan is that such insect is process.
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| CN201910269129.5A CN109965154A (en) | 2019-04-04 | 2019-04-04 | A kind of Preservation Treatment technique of animal edible insect |
| PCT/CN2019/107865 WO2020199530A1 (en) | 2019-04-04 | 2019-09-25 | Preservation treatment process for animal edible insects |
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| CN110250328A (en) * | 2019-07-19 | 2019-09-20 | 国际重型智能计算有限公司 | A kind of refreshing sterilizing method of feed insect |
| WO2020199530A1 (en) * | 2019-04-04 | 2020-10-08 | 湖南省海昆农业科技有限公司 | Preservation treatment process for animal edible insects |
| CN111938153A (en) * | 2020-09-10 | 2020-11-17 | 广东省农业科学院蚕业与农产品加工研究所 | Preparation method of instant seasoning female silkworm moth |
| CN111938151A (en) * | 2020-09-10 | 2020-11-17 | 广东省农业科学院蚕业与农产品加工研究所 | Preparation method of instant seasoning male silkworm moth |
| CN115997845A (en) * | 2023-02-24 | 2023-04-25 | 麒云生物科技(上海)有限公司 | Normal-temperature preservation processing method of complete animal feed with viscera |
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| WO2020199530A1 (en) * | 2019-04-04 | 2020-10-08 | 湖南省海昆农业科技有限公司 | Preservation treatment process for animal edible insects |
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| CN111938151A (en) * | 2020-09-10 | 2020-11-17 | 广东省农业科学院蚕业与农产品加工研究所 | Preparation method of instant seasoning male silkworm moth |
| CN115997845A (en) * | 2023-02-24 | 2023-04-25 | 麒云生物科技(上海)有限公司 | Normal-temperature preservation processing method of complete animal feed with viscera |
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| WO2020199530A1 (en) | 2020-10-08 |
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