CN109957444A - A kind of machine squeezes ground sesameseed oil and preparation method thereof - Google Patents
A kind of machine squeezes ground sesameseed oil and preparation method thereof Download PDFInfo
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- CN109957444A CN109957444A CN201711338077.XA CN201711338077A CN109957444A CN 109957444 A CN109957444 A CN 109957444A CN 201711338077 A CN201711338077 A CN 201711338077A CN 109957444 A CN109957444 A CN 109957444A
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- oil
- sesame
- ground sesameseed
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
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- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
Abstract
The present invention provides a kind of methods for preparing sesame oil.Method provided by the invention is the following steps are included: A) add water into parch sesame, obtain wetting sesame material；B) the wetting sesame material obtained in step A is heated.Ground sesameseed oil is prepared using method of the invention, reduces sesame oil dosage when can reduce sesame oil acid value, mix cold dish, while also there is apparent ground sesameseed oil flavor characteristic.
Description
Technical field
The invention belongs to grease technical fields, and in particular to a kind of machine squeezes ground sesameseed oil and preparation method thereof.
Background technique
Ground sesameseed oil is a kind of time-honored edible oil in China, since it is deep by old hundred with strong full fragrance
The welcome of surname.Traditional ground sesameseed oil is prepared using water for method, is specifically mainly comprised the steps that cleaning, washing, is fried seed, raises
Cigarette, grinding butter, convert slurry stir oil, concussion take oil and etc..But this technique large labor intensity, there is presently no realize continuous metaplasia
It produces, production scale is very limited.In addition, the problem of this generally existing sanitary condition of technique is relatively difficult to guarantee.
About the improvement of ground sesameseed oil preparation method, there were a variety of trials in this field, such as:
CN105112153A provides a kind of preparation method of ground sesameseed oil, comprising the following steps: screening；Washing, profit seed；It fries
Seed；It takes the dish out of the pot；Grinding；Stirring, oil skimming；Sedimentation；Crude oil processing；Finished product.
CN101695322A has issued a kind of ground sesameseed oil production method.Specifically include that 1. screenings；2. parch；3. grinding；
4. converting slurry big and heavy stone oil.It skims sesame oil to put into container, staticly settle 10~15 days, skimming edible vegetable oil can sell.Similarly also
CN101317610A discloses a kind of processing method of black sesame oil, is equally that sesame is first ground into sauce, a large amount of being added
Hot water carries out concussion and takes oil.
Suchlike method is first then the sesame grinding butter fried to be taken oil for method using water, this process is time-consuming
Arduously, and it is unable to continuous production, and the dregs of linseeds or sesame seeds generated are easy pollution environment.
Microwave is a kind of common heating means, has been widely used for a variety of industries at present.Microwave heating has many excellent
Point, such as: penetrability, selectivity, thermal inertia are small etc..But there is the acid that will lead to sesame oil researches show that microwave treatment sesame
Valence increases (influence of the microwave drying to sesame quality characteristic, 2016).Which has limited microwave technology answering in sesame oil production
With.
Summary of the invention
The present invention provides a kind of methods for preparing sesame oil comprising following steps:
A) add water into parch sesame, obtain wetting sesame material；
B) the wetting sesame material obtained in step A is heated.
In one embodiment of the invention, in the step A, by the weight of parch sesame be 100% in terms of,
The weight of the water of addition is 40-70%.In a preferred embodiment of the invention, the temperature of the water of addition is 20~100
℃。
In one embodiment of the invention, the parch is 10~30min of parch at 180~250 DEG C.
In one embodiment of the invention, it is heated to be microwave heating described in step B.Of the invention one
It is described to be heated to be microwave tunnel heating in a preferred embodiment.
In a preferred embodiment of the invention, the condition of the microwave tunnel heating are as follows: 1~5cm of thickness of feed layer,
3~8KW of microwave power, 3~8min of microwave time, 20~100cm/min of transmission speed.
In one embodiment of the invention, the step that the method also includes squeezing sesame after microwave
Suddenly.
The present invention also provides a kind of machines to squeeze ground sesameseed oil.
The acid value that machine provided by the invention squeezes ground sesameseed oil is less than 1.5mg KOH/g.
In a preferred embodiment of the invention, acid value is less than 1mg KOH/g.
In one embodiment of the invention, machine squeezes ground sesameseed oil method preparation above-mentioned.
The present invention also provides a kind of food comprising has ground sesameseed oil of the invention or uses ground sesameseed oil of the invention
Preparation.
The present invention also provides a kind of fat or oil compositions comprising has ground sesameseed oil of the invention.
Ground sesameseed oil is prepared using method of the invention, sesame oil is reduced when can reduce sesame oil acid value, mix cold dish and uses
Amount, while the product obtained has apparent ground sesameseed oil flavor characteristic.
Specific embodiment
In the present invention, unless otherwise stated, all percentage and ratio be in mass.In addition, the present invention describes
All numberical ranges include end value and may include obtaining the mutual any combination of the upper and lower bound of scope of disclosure
New numberical range.For example, if disclose certain component mass percentage be 10~30 mass %, preferably 15~25
Quality %, more preferable 20~23 mass % are then equivalent to and also disclose numberical range below: 10~15 mass %, 10~
25 mass %, 10~20 mass %, 10~23 mass %, 15~30 mass %, 15~20 mass %, 15~23 mass %, 20
~25 mass %, 23~25 mass %.
The present invention provides a kind of methods for preparing sesame oil comprising following steps:
A) add water into parch sesame, obtain wetting sesame material；
B) the wetting sesame material obtained in step A is heated.
In one embodiment of the invention, in the step A, by the weight of parch sesame be 100% in terms of,
The weight of the water of addition is 40-70%.
In a preferred embodiment of the invention, the temperature of the water of addition is 20~100 DEG C.
In one embodiment of the invention, the parch is 10~30min of parch at 180~250 DEG C.
In the present invention, the method for parch sesame is well known to those skilled in the art, for example, straight pry- wind, electricity add
Heat etc., those skilled in the art can select specific parch method according to the actual situation.
In one embodiment of the invention, it is heated to be microwave heating described in step B.It can be used any normal
The microwave source of rule.For example, conventional 0.5-1.8KW micro-wave oven or more massive microwave tunnel is all suitable.It is any to be suitble to
In heating purpose frequency be all it is suitable, preferred frequency is 2450MHz and 915MHz.Microwave treatment can from top and/or
Bottom applies, but preferred alternately application.Higher energy density values can be such that the processing time is reduced；Lower energy density values
Then usually require that the longer processing time.
In a preferred embodiment of the invention, described to be heated to be microwave tunnel heating.It is any to be suitable for heating mesh
Thickness of feed layer be all suitable.For the present invention, for heating up effect and flavor effect, thickness of feed layer 1-5cm
In contrast it is then more suitable for, when thickness of feed layer is blocked up, heating is slow, and moisture diffusion is slow, generates adverse effect to flavor；The bed of material is thick
When spending thin, moisture can not be retained, temperature rising is too fast, and generation is charred taste.
In a preferred embodiment of the invention, the condition of the microwave tunnel heating are as follows: 1~5cm of thickness of feed layer,
3~8KW of microwave power, 3~8min of microwave time, 20~100cm/min of transmission speed.
In one embodiment of the invention, the step that the method also includes squeezing sesame after microwave
Suddenly.In the present invention, any suitable pressing method of this field can be selected in those skilled in the art, for example, hydraulic, screw rod
Squeezing etc., to obtain crude oil.
The present invention also provides a kind of machines to squeeze ground sesameseed oil.
In the present invention, term " machine squeezing ground sesameseed oil ", which is referred to, squeezes technique preparation by machine, and has typical small musk
The flavour characteristic sesame oil of oil.Typical ground sesameseed oil flavor characteristic, which refers to, has traditional ground sesameseed oil flavor characteristic, specifically,
Including but not limited to obvious salty perfume (or spice), roasting perfume, paste are aromatic strongly fragrant, and smoke is weak, and entirety is with rich flavor, coordinates, free from extraneous odour.
The acid value that machine provided by the invention squeezes ground sesameseed oil is less than 1.5mg KOH/g.
In a preferred embodiment of the invention, acid value is less than 1mg KOH/g.
In the present invention, machine squeezes the typical flavor that ground sesameseed oil has ground sesameseed oil, specifically, for example, comprising: obvious
Salty perfume (or spice), roasting perfume, paste are aromatic strongly fragrant, and smoke is weak, whole with rich flavor, coordination, free from extraneous odour.
In one embodiment of the invention, machine squeezes ground sesameseed oil method preparation above-mentioned.
The present invention also provides a kind of food comprising has ground sesameseed oil of the invention or uses ground sesameseed oil of the invention
Preparation.
The present invention also provides a kind of fat or oil compositions comprising has ground sesameseed oil of the invention.
Machine provided by the invention squeezes the typical flavor that ground sesameseed oil has ground sesameseed oil, and its acid value is lower, therefore, more suitable
It closes and other greases, such as animal fat or vegetable fat, composition fat or oil composition.Workable animal fat includes but unlimited
In lard, butter, sheep oil, duck oil, chicken fat；Workable vegetable fat includes but is not limited to palm oil, palm-kernel oil, peanut
Oil, rapeseed oil, soybean oil, linseed oil, cottonseed oil, safflower seed oil, Purple Perilla Seed Oil, tea-seed oil, Castor oil, palm fruit oil,
Peanut oil, coconut oil, olive oil, oleum theobromatis, tallowseed oil, almond oil, apricot kernel oil, bancoul nuts oil, rubber seed oil, rice
Rice bran oil, maize germ, wheat germ oil, sesame seed oil, oenothera seed oil, hazelnut oil, pumpkin seed oil, nut oil, grape seed oil, Hu
Flaxseed oil, borage seed oil, Seabuckthorm Seed Oil, tomato seed oil, macadimia nut oil, cocoa butter, algae oil.
The present invention will be hereafter illustrated in a manner of specific embodiment.It should be understood that these embodiments are only illustrative, and
Not intended to limit the scope of the present invention.Method employed in embodiment and reagent, unless otherwise stated, normal for this field
The method and reagent of rule.In addition, the similar terms such as " containing ", "comprising", " comprising " herein also include " by ... form ",
" by ... constitute ", " by ... be made " meaning；Each range referred in each embodiment herein can any combination.
In the present invention, the detection method of use is as follows:
Sample acid value determination method: " the survey of acid value in GB 5009.229-2016 national food safety standard food is referred to
It is fixed ".
Sensory evaluation method: 15 professional sensory evaluation personnel that sesame oil (including ground sesameseed oil) flavor is understood of selection
Flavor description is carried out to embodiment and comparative example sample.
With reference to " simple descriptive test " method in " introduction of GBT 10220-2012 sensory testing methods ".15 sesames first
The evaluation personnel that sesame oil (including ground sesameseed oil) flavor is known about, and intense session is carried out to it, so that it is familiar with sesame oil (small mill
Sesame oil) flavor attributes (including sesame it is former fragrant, it is roasting it is fragrant, paste is fragrant, burnt bitter, salty fragrance taste, peculiar smell etc.).It will when carrying out sensory evaluation
Embodiment and comparative example is presented to sensory evaluation person according to random sequence, and every valuation officer independently evaluates sample and notes down.
After all valuation officer's evaluations, by evaluating group responsible person facilitation, obtained according to each descriptive vocabulary using frequency
The sensory attribute of each sample.
The brightness of sesame oil samples:
Sample brightness (L value) is measured using the CR-400 type colour difference meter of Konica Minolta company.Operating method is as follows:
1. after equipment power-on, pressing Calibrate key, measuring probe is vertically placed on white correcting plate, is then pressed
Measure Enter button.Correction is completed after equipment flashing light 3 times, switches to the measurement page.2. measuring probe is vertically placed on sample
On product (sample is that surface is uniformly wrapped in the radish piece of sesame oil in this patent), Measure Enter button, lamp are then pressed
Simultaneously display brightness (L value) is measured to sample after sudden strain of a muscle, records result.
Embodiment 1
Sesame is cleared up and is cleaned, then washing removal silt, flat particle.Sesame after cleaning is laid on sieve, until
After it is dripped there is no moisture, 210 DEG C of parch about 20min.The water of 40% weight, water temperature 30 are added into the sesame fried
℃.And 2h is placed after stirring 15min.
Microwave treatment, thickness of feed layer 5cm, condition are carried out to the sesame after adding water process are as follows: 7KW, time 5min are passed
Send speed 30cm/min.
It is extracted oil using 2 screw oil expeller, crude oil stands 3 days natural filtrations in 4 DEG C, and sample can be obtained.Then wind is evaluated
Taste simultaneously measures acid value, wherein the results are shown in Table 1 for acid value, and the results are shown in Table 2 for flavor evaluation.
Embodiment 2
Sesame is cleared up and is cleaned, then washing removal silt, flat particle.Sesame after cleaning is laid on sieve, until
After it is dripped there is no moisture, 230 DEG C of parch about 15min.The water of 55% weight, water temperature 50 are added into the sesame fried
℃.And 1h is placed after stirring 10min.
Microwave treatment, thickness of feed layer 1.5cm, condition are carried out to the sesame after adding water process are as follows: 3KW, time 3min,
Transmission speed 90cm/min.It is extracted oil using 2 screw oil expeller, after crude oil stands 3 days natural filtrations in 4 DEG C, sample can be obtained
Product.Then it evaluates flavor and measures acid value, wherein the results are shown in Table 1 for acid value, and the results are shown in Table 2 for flavor evaluation.
Embodiment 3
Sesame is cleared up and is cleaned, then washing removal silt, flat particle.Sesame after cleaning is laid on sieve, until
After it is dripped there is no moisture, 190 DEG C of parch about 25min.The water of 70% weight, water temperature 90 are added into the sesame fried
℃.And 3h is placed after stirring 25min.
Microwave treatment, thickness of feed layer 3cm, condition are carried out to the sesame after adding water process are as follows: 5KW, time 6min are passed
Send speed 60cm/min.It is extracted oil using hydraulic oil press, crude oil stands 3 days natural filtrations in 4 DEG C, and sample can be obtained.So
Flavor is evaluated afterwards and measures acid value, wherein the results are shown in Table 1 for acid value, and the results are shown in Table 2 for flavor evaluation.
Comparative example 1
Sesame is through 220 DEG C, after 30min is cooked, oil expression.Crude oil squeezes after standing 3 days natural filtrations in 4 DEG C to get to machine
Sesame oil evaluates flavor and measures acid value, wherein the results are shown in Table 1 for acid value, and the results are shown in Table 2 for flavor evaluation.
Comparative example 2
Sesame is cleared up and is cleaned, then washing removal silt, flat particle.Sesame after cleaning is laid on sieve, until
After it is dripped there is no moisture, 220 DEG C of parch about 30min.Then microwave treatment sesame, thickness of feed layer 1.5cm, condition are used
Are as follows: 3KW, time 3min, transmission speed 90cm/min.
It is extracted oil using 2 screw oil expeller, after crude oil stands 3 days natural filtrations in 4 DEG C, sample can be obtained.Evaluate flavor
And measure acid value, wherein the results are shown in Table 1 for acid value, and the results are shown in Table 2 for flavor evaluation.
Comparative example 3
Sesame is cleared up and is cleaned, then washing removal silt, flat particle.Sesame after cleaning is laid on sieve, until
After it is dripped there is no moisture, 230 DEG C of parch about 15min.The water of 20% weight, water temperature 50 are added into the sesame fried
℃.And 1h is placed after stirring 10min.
Microwave treatment, thickness of feed layer 1.5cm, condition are carried out to the sesame after adding water process are as follows: 3KW, time 3min,
Transmission speed 90cm/min.It is extracted oil using 2 screw oil expeller, after crude oil stands 3 days in 4 DEG C after natural filtration, sample can be obtained
Product.Then it evaluates flavor and measures acid value, wherein the results are shown in Table 1 for acid value, and the results are shown in Table 2 for flavor evaluation.
Comparative example 4
Sesame is cleared up and is cleaned, then washing removal silt, flat particle.Sesame after cleaning is laid on sieve, until
After it is dripped there is no moisture, 230 DEG C of parch about 15min.The water of 90% weight, water temperature 50 are added into the sesame fried
℃.And 1h is placed after stirring 10min.
Microwave treatment, thickness of feed layer 1.5cm, condition are carried out to the sesame after adding water process are as follows: 3KW, time 3min,
Transmission speed 90cm/min.It is extracted oil using 2 screw oil expeller, after crude oil stands 3 days natural filtrations in 4 DEG C, sample can be obtained
Product.Then it evaluates flavor and measures acid value, wherein the results are shown in Table 1 for acid value, and the results are shown in Table 2 for flavor evaluation.
Comparative example 5: commercially available ground sesameseed oil.Evaluation flavor simultaneously measures acid value, wherein the results are shown in Table 1 for acid value, and flavor is commented
The results are shown in Table 2 for valence.
1 each sample acid value of table
The acid value of comparative example 1 (machine squeezing) sample is very high as can be seen from Table 1, and its direct microwave treatment is extracted oil, and obtains
The sample acid value arrived is higher, shows that microwave increases comparative example sesame oil acid value.And comparative example 3,4 sample of comparative example also have
Very high acid value.On the contrary, the acid value by the Examples 1 to 3 for adding water, microwave treatment to obtain is significantly lower than comparative example 1~4,
The acid value of middle embodiment 3 is minimum.
2 sample Analyses Methods for Sensory Evaluation Results of table
From table 3 it is observed that Examples 1 to 3 has apparent ground sesameseed oil flavor characteristic (predominantly saline taste), with
Comparative example 5 (ground sesameseed oil) has very big similitude in terms of flavor attributes, intensity.And each not phase of 1~4 flavor characteristic of comparative example
Together, and without small mill characteristic flavor on basis.
Test case 1, the measurement of sesame oil dosage
Using white radishes as vegetable, it is cut into the identical sheet of size (diameter 6cm, thickness 0.5cm).Take the above-mentioned sheet of 5g
White radishes, the sesame oil progress for being separately added into embodiment 1-3 and comparative example 1-5 is cold and dressed with sauce, is evenly coated with sesame using colour difference meter measurement
The brightness of oil samples, and sesame oil is gradually added according to brightness (L value on colour difference meter), record brightness (L value on colour difference meter) is respectively
When reaching 55 and 65, the dosage of used sesame oil, the results are shown in Table 3.
3 sesame oil dosage of table
From table 3 it is observed that Examples 1 to 3 is used when reaching same glossy effect (L=55 or L=65)
Sesame oil is considerably less than comparative example sesame oil.The sesame oil that comparative example 1~5 uses than embodiment use have more 20% with
On.When reaching same effect, 2 dosage of embodiment is minimum, and 2 dosage highest of comparative example.In this way, just by using embodiment product
Grease intake can be reduced.
According to table 1-3's as a result, using the solution of the present invention, by the way that the water of 40~70% mass is added, and microwave is combined
Processing reduces sesame oil dosage when can reduce sesame oil acid value, mix cold dish, while sample has apparent ground sesameseed oil flavor
Feature.
Claims (10)
1. a kind of method for preparing sesame oil, which is characterized in that the described method comprises the following steps:
A) add water into parch sesame, obtain wetting sesame material；
B) the wetting sesame material obtained in step A is heated.
2. the method as described in claim 1, which is characterized in that in the step A, with the weight of parch sesame for 100%
Meter, the weight of the water of addition are 40-70%；Preferably, the temperature of the water of addition is 20~100 DEG C.
3. the method as described in claim 1, which is characterized in that the parch is 10~30min of parch at 180~250 DEG C；
Preferably, temperature is 190~230 DEG C, and the time is 15~25min.
4. the method as described in claim 1, which is characterized in that be heated to be microwave heating, preferably microwave described in step B
Tunnel heating.
5. method as claimed in claim 4, which is characterized in that the microwave tunnel heating condition are as follows: 1~5cm of thickness of feed layer,
3~8KW of microwave power, 3~8min of microwave time, 20~100cm/min of transmission speed.
6. method according to any one of claims 1 to 5, which is characterized in that the method also includes by sesame after microwave into
The step of row squeezing.
7. a kind of machine squeezes ground sesameseed oil, which is characterized in that the acid value that the machine squeezes ground sesameseed oil is less than 1.5mg KOH/g, preferably
Less than 1mg KOH/g.
8. ground sesameseed oil as claimed in claim 7 uses method of any of claims 1-6 to prepare.
9. a kind of food comprising ground sesameseed oil described in claim 7 or 8 uses small musk described in claim 7 or 8
Oil preparation.
10. a kind of fat or oil composition comprising ground sesameseed oil described in claim 7 or 8.
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Cited By (2)
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| CN113122373A (en) * | 2019-12-31 | 2021-07-16 | 丰益(上海)生物技术研发中心有限公司 | Efficient preparation method capable of increasing yield of sesame oil |
| CN114806700A (en) * | 2022-04-22 | 2022-07-29 | 代代田(武汉)食品集团有限公司 | Method for preparing sesame oil and prepared sesame oil |
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| CN114806700A (en) * | 2022-04-22 | 2022-07-29 | 代代田(武汉)食品集团有限公司 | Method for preparing sesame oil and prepared sesame oil |
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| Publication number | Publication date |
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| CN109957444B (en) | 2022-07-19 |
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