CN105907455A - Preparation method of sesame oil - Google Patents
Preparation method of sesame oil Download PDFInfo
- Publication number
- CN105907455A CN105907455A CN201610485474.9A CN201610485474A CN105907455A CN 105907455 A CN105907455 A CN 105907455A CN 201610485474 A CN201610485474 A CN 201610485474A CN 105907455 A CN105907455 A CN 105907455A
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- Prior art keywords
- oil
- semen sesami
- seed
- sesami
- stone
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Classifications
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Abstract
The invention provides a preparation method of sesame oil, and aims to solve the following technical problems in the sesame oil production process: the aroma is insufficient when the seed frying temperature is insufficient or the frying time is not enough, and the health can be damaged since the seeds can easily become charred to generate tritetrabenzopyrene when the seed frying temperature is slightly high or the seed frying time is too long and the residual heat continues heating. The method comprises the following steps: air separation, screening and stoning, magnetic separation, water washing and seed moistening, seed frying, rapid cooling, grinding, oil mixing, oil heading, oil shaking, settling and raw oil treatment. The sesame oil produced by the method is mild, thick and aromatic, and is smooth without greasiness like the ground sesame seed oil. Compared with the traditional technique, the method provided by the invention enhances the seed frying temperature and increases the seed frying time, so that the aroma of the fried sesame seeds is completely emitted. By carrying out the rapid cooling immediately after the seeds are discharged out of the pot, the cooling rate is increased, thereby preventing the residual heat from charring the sesame seeds to generate tritetrabenzopyrene and other toxic substances, and improving the product quality. After the preliminary filtration, standing is carried out for some time, so that the sesame oil has thicker aroma, thereby preventing the sesame oil from deterioration and keeping the mouthfeel for a long time.
Description
Technical field
The present invention relates to food processing technology field, especially relate to a kind of Oleum sesami preparation method.
Background technology
Various edible oil in the market are a feast for the eyes, particularly the production and processing of various places Oleum sesami, due to major part Oleum sesami
Manufacturing enterprise use modern production equipment, although yield is improved, but taste than conventionally produced go out perfume (or spice)
Oil is poor.Unique, the pure taste with conventionally produced scented oil fragrance, increasing consumer wishes to have bought tradition work
The ground sesameseed oil that skill produces.Traditional ground sesameseed oil production technology there is also some technical problems to be needed to improve, as fried seed temperature
Degree is not enough or the time short taken the dish out of the pot early fragrance can deficiency, and it is slightly higher or taken the dish out of the pot remaining temperature late and continue to heat and can hold to fry seed temperature
Easily it is charred, after being charred, is easily generated three or four benzo pyrroles, health risk.Accordingly, it is now desired to the Oleum sesami of a kind of improvement produces work
Skill, had both retained the sweet-smelling of ground sesameseed oil, made again production technology be easily controlled, and product effect is more preferable.
Summary of the invention
The present invention solves that the technical scheme that the problem in above-mentioned background technology uses is as follows:
A kind of Oleum sesami preparation method, comprises the following steps:
(1) selecting crude drugs with winnower: choose fresh Semen Sesami raw material, carries out selecting crude drugs with winnower by winnower, removes and is mingled in Semen Sesami raw material
Straw chip and the little impurity of shrivelled Semen Sesami skin isodensity；
(2) screening and de-stone: step (1) gained Semen Sesami is repeatedly screened and de-stone by vibrosieve and stone remover,
Remove the impurity different from Semen Sesami volume and stone；
(3) magnetic separation: by step (2) gained Semen Sesami by magnetic separator, removes magnetic impurity；
(4) wash, moisten seed: step (3) gained Semen Sesami is removed by washing and sinks to the impurity that water-bed density is big,
And carry out moistening seed process to Semen Sesami；
(5) seed is fried: the Semen Sesami after profit seed in step (4) is fried seed 50-60min at 180 DEG C-185 DEG C；
(6) chilling: carry out chilling in the cooling tower equipped with cooling water that directly taken the dish out of the pot to by the Semen Sesami fried in step (5)
And be dried, to retain fragrance and the nutrition of Semen Sesami；
(7) grind: the Semen Sesami that step (6) obtains is ground by stone grinder；
(8) oil, pier oil, the oil that shakes are stirred: be delivered to ground oily base shake in oil cauldron, add distilled water, pitched by oil
Stir oil, pier kettle pier oil, then through shaking oil cauldron rolling oil so that oil-water separation, then the oils and fats risen to the surface is skimmed；
(9) sedimentation: the crude oil obtained in step (8) is carried out natural subsidence 10 to 15 days；
(10) crude oil processes: after standing 6 to 11 days after the crude oil that step (9) obtains carries out initial filter, initial filter
To crude oil fine straining；Through checking qualified subpackage to remember finished product Oleum sesami after fine straining.
Preferably, screening 3-4 time, de-stone 2-3 time in described step (2).
Preferably, in described step (3), magnetic separator is drum magnetic separator, roll-type magnetic separator or cylinder roll-type magnetic separator.
Preferably, in described step (4), the profit seed time is 55-70min.
Preferably, cooling tower described in described step (6) include equipped with cooling the tower body of water, tower body in for containing
Put the blade bottom the screen cloth of Semen Sesami and tower body；The Semen Sesami fried takes the dish out of the pot in screen cloth, and blade rotates, and agitation cooling water is anxious
Cold Semen Sesami；Chilling releases cooling water after completing, blade continues rotation and dries up Semen Sesami.
Preferably, in described step (8), distilled water temperature is 100 DEG C, adds in three times；Addition for the first time
For the 60% of oil base quality, stir 15-20min；Addition is the 10% of oil base quality for the second time, stirs 15-20min；
Addition is the 10% of oil base quality for the third time, stirs 15-20min.
The present invention has the advantage that with good effect: the Oleum sesami using the present invention to produce has traditional handicraft ground sesameseed oil
The gentle and kind sweet-smelling produced, refreshing and oiliness feature, improve the temperature frying seed, add and fry seed compared to traditional handicraft
Time so that Semen Sesami fragrance is fried out completely；Chilling after taking the dish out of the pot, increases rate of cooling, it is to avoid Yu Wen makes Semen Sesami be charred product
The noxious substances such as raw three or four benzo pyrroles, improve product quality；After initial filter, stand a period of time, the perfume (or spice) of Oleum sesami can be made
Taste is denseer, it is to avoid Oleum sesami rotten, can keep mouthfeel for a long time.
Accompanying drawing explanation
Fig. 1 is Oleum sesami preparation method process chart of the present invention；
Fig. 2 is cooling tower structure schematic diagram.
In figure: 1, tower body；2, screen cloth；3, blade.
Detailed description of the invention
The concrete technical scheme of the present invention described further below, in order to those skilled in the art is further understood from this
Invention, and do not constitute the restriction to its right.
Embodiment 1
As it is shown in figure 1, a kind of Oleum sesami preparation method, comprise the following steps:
(1) selecting crude drugs with winnower: choose fresh Semen Sesami raw material, carries out selecting crude drugs with winnower by winnower, removes and is mingled in Semen Sesami raw material
Straw chip and the little impurity of shrivelled Semen Sesami skin isodensity；
(2) screening and de-stone: by vibrosieve and stone remover, step (1) gained Semen Sesami is carried out 3 times and screen and 2 times
De-stone, removes the impurity different from Semen Sesami volume and stone；
(3) magnetic separation: by step (2) gained Semen Sesami by drum magnetic separator, removes magnetic impurity；
(4) wash, moisten seed: step (3) gained Semen Sesami is removed by washing and sinks to the impurity that water-bed density is big,
And carry out moistening seed process to Semen Sesami, the profit seed time is 55min；
(5) seed is fried: the Semen Sesami after profit seed in step (4) is fried seed 60min at 180 DEG C, is fried completely by fragrance
Go out；
(6) chilling: carry out chilling in the cooling tower equipped with cooling water that directly taken the dish out of the pot to by the Semen Sesami fried in step (5)
And be dried, to retain fragrance and the nutrition of Semen Sesami, it is to avoid Yu Wen makes Semen Sesami be charred；As in figure 2 it is shown, described cooling tower
Including equipped with the cooling tower body 1 of water, the interior blade 3 bottom the screen cloth 2 holding Semen Sesami and tower body of tower body 1；Fry
Semen Sesami takes the dish out of the pot in screen cloth 2, is around surrounded by cold water completely, carrys out chilling being similar to iron and steel quenching principle；Blade 3 simultaneously
Rotate, agitation cooling water, accelerate chilling Semen Sesami；Chilling releases cooling water after completing, blade 3 continues rotation and dries up Semen Sesami,
Do not introduce foreign gas, it is to avoid secondary pollution Semen Sesami.
(7) grind: the Semen Sesami that step (6) obtains is ground by stone grinder；
(8) stir oil, pier oil, the oil that shakes: be delivered to ground oily base shake in oil cauldron, add 100 DEG C of distillations in three times
Water, addition is the 60% of oil base quality for the first time, stirs 15min；Addition is the 10% of oil base quality for the second time,
Stirring 18min；Addition is the 10% of oil base quality for the third time, stirs 15min；Oil, pier kettle pier oil is stirred by oil fork,
Again through shaking oil cauldron rolling oil so that oil-water separation, then the oils and fats risen to the surface is skimmed；
(9) sedimentation: the crude oil obtained in step (8) is carried out natural subsidence 12 days；
(10) crude oil processes: to crude oil after standing 9 days after the crude oil that step (9) obtains carries out initial filter, initial filter
Fine straining；Through checking qualified subpackage to remember finished product Oleum sesami after fine straining.
Embodiment 2
As it is shown in figure 1, a kind of Oleum sesami preparation method, comprise the following steps:
(1) selecting crude drugs with winnower: choose fresh Semen Sesami raw material, carries out selecting crude drugs with winnower by winnower, removes and is mingled in Semen Sesami raw material
Straw chip and the little impurity of shrivelled Semen Sesami skin isodensity；
(2) screening and de-stone: by vibrosieve and stone remover, step (1) gained Semen Sesami is carried out 4 times and screen and 3 times
De-stone, removes the impurity different from Semen Sesami volume and stone；
(3) magnetic separation: by step (2) gained Semen Sesami by roll-type magnetic separator, removes magnetic impurity；
(4) wash, moisten seed: step (3) gained Semen Sesami is removed by washing and sinks to the impurity that water-bed density is big,
And carry out moistening seed process to Semen Sesami, the profit seed time is 70min；
(5) seed is fried: the Semen Sesami after profit seed in step (4) is fried seed 50min at 185 DEG C, is fried completely by fragrance
Go out；
(6) chilling: carry out chilling in the cooling tower equipped with cooling water that directly taken the dish out of the pot to by the Semen Sesami fried in step (5)
And be dried, to retain fragrance and the nutrition of Semen Sesami, it is to avoid Yu Wen makes Semen Sesami be charred；As in figure 2 it is shown, described cooling tower
Including equipped with the cooling tower body 1 of water, the interior blade 3 bottom the screen cloth 2 holding Semen Sesami and tower body of tower body 1；Fry
Semen Sesami takes the dish out of the pot in screen cloth 2, is around surrounded by cold water completely, carrys out chilling being similar to iron and steel quenching principle；Blade 3 simultaneously
Rotate, agitation cooling water, accelerate chilling Semen Sesami；Chilling releases cooling water after completing, blade 3 continues rotation and dries up Semen Sesami,
Do not introduce foreign gas, it is to avoid secondary pollution Semen Sesami.
(7) grind: the Semen Sesami that step (6) obtains is ground by stone grinder；
(8) stir oil, pier oil, the oil that shakes: be delivered to ground oily base shake in oil cauldron, add 100 DEG C of distillations in three times
Water, addition is the 60% of oil base quality for the first time, stirs 15min；Addition is the 10% of oil base quality for the second time,
Stirring 20min；Addition is the 10% of oil base quality for the third time, stirs 20min；Oil, pier kettle pier oil is stirred by oil fork,
Again through shaking oil cauldron rolling oil so that oil-water separation, then the oils and fats risen to the surface is skimmed；
(9) sedimentation: the crude oil obtained in step (8) is carried out natural subsidence 10 days；
(10) crude oil processes: to hair after standing 11 days after the crude oil that step (9) obtains carries out initial filter, initial filter
Olein is filtered；Through checking qualified subpackage to remember finished product Oleum sesami after fine straining.
Embodiment 3
As it is shown in figure 1, a kind of Oleum sesami preparation method, comprise the following steps:
(1) selecting crude drugs with winnower: choose fresh Semen Sesami raw material, carries out selecting crude drugs with winnower by winnower, removes and is mingled in Semen Sesami raw material
Straw chip and the little impurity of shrivelled Semen Sesami skin isodensity；
(2) screening and de-stone: by vibrosieve and stone remover, step (1) gained Semen Sesami is carried out 4 times and screen and 3 times
De-stone, removes the impurity different from Semen Sesami volume and stone；
(3) magnetic separation: by step (2) gained Semen Sesami by cylinder roll-type magnetic separator, removes magnetic impurity；
(4) wash, moisten seed: step (3) gained Semen Sesami is removed by washing and sinks to the impurity that water-bed density is big,
And carry out moistening seed process to Semen Sesami, the profit seed time is 60min；
(5) seed is fried: the Semen Sesami after profit seed in step (4) is fried seed 55min at 180 DEG C, is fried completely by fragrance
Go out；
(6) chilling: carry out chilling in the cooling tower equipped with cooling water that directly taken the dish out of the pot to by the Semen Sesami fried in step (5)
And be dried, to retain fragrance and the nutrition of Semen Sesami, it is to avoid Yu Wen makes Semen Sesami be charred；As in figure 2 it is shown, described cooling tower
Including equipped with the cooling tower body 1 of water, the interior blade 3 bottom the screen cloth 2 holding Semen Sesami and tower body of tower body 1；Fry
Semen Sesami takes the dish out of the pot in screen cloth 2, is around surrounded by cold water completely, carrys out chilling being similar to iron and steel quenching principle；Blade 3 simultaneously
Rotate, agitation cooling water, accelerate chilling Semen Sesami；Chilling releases cooling water after completing, blade 3 continues rotation and dries up Semen Sesami,
Do not introduce foreign gas, it is to avoid secondary pollution Semen Sesami.
(7) grind: the Semen Sesami that step (6) obtains is ground by stone grinder；
(8) stir oil, pier oil, the oil that shakes: be delivered to ground oily base shake in oil cauldron, add 100 DEG C of distillations in three times
Water, addition is the 60% of oil base quality for the first time, stirs 20min；Addition is the 10% of oil base quality for the second time,
Stirring 15min；Addition is the 10% of oil base quality for the third time, stirs 20min；Oil, pier kettle pier oil is stirred by oil fork,
Again through shaking oil cauldron rolling oil so that oil-water separation, then the oils and fats risen to the surface is skimmed；
(9) sedimentation: the crude oil obtained in step (8) is carried out natural subsidence 15 days；
(10) crude oil processes: to crude oil after standing 6 days after the crude oil that step (9) obtains carries out initial filter, initial filter
Fine straining；Through checking qualified subpackage to remember finished product Oleum sesami after fine straining.
The above is only the preferred embodiment of the present invention, it is noted that for those skilled in the art
For, on the premise of without departing from the technology of the present invention principle, it is also possible to make some improvement and modification, these improve and become
Type also should be regarded as protection scope of the present invention.
Claims (6)
1. an Oleum sesami preparation method, it is characterised in that comprise the following steps:
(1) selecting crude drugs with winnower: choose fresh Semen Sesami raw material, carries out selecting crude drugs with winnower by winnower, removes and is mingled in Semen Sesami raw material
Straw chip and the little impurity of shrivelled Semen Sesami skin isodensity；
(2) screening and de-stone: step (1) gained Semen Sesami is repeatedly screened and de-stone by vibrosieve and stone remover,
Remove the impurity different from Semen Sesami volume and stone；
(3) magnetic separation: by step (2) gained Semen Sesami by magnetic separator, removes magnetic impurity；
(4) wash, moisten seed: step (3) gained Semen Sesami is removed by washing and sinks to the impurity that water-bed density is big,
And carry out moistening seed process to Semen Sesami；
(5) seed is fried: the Semen Sesami after profit seed in step (4) is fried seed 50-60min at 180 DEG C-185 DEG C；
(6) chilling: carry out chilling in the cooling tower equipped with cooling water that directly taken the dish out of the pot to by the Semen Sesami fried in step (5)
And be dried, to retain fragrance and the nutrition of Semen Sesami；
(7) grind: the Semen Sesami that step (6) obtains is ground by stone grinder；
(8) oil, pier oil, the oil that shakes are stirred: be delivered to ground oily base shake in oil cauldron, add distilled water, by oil
Fork stirs oil, pier kettle pier oil, then through shaking oil cauldron rolling oil so that oil-water separation, then the oils and fats that will rise to the surface
Skim；
(9) sedimentation: the crude oil obtained in step (8) is carried out natural subsidence 10 to 15 days；
(10) crude oil processes: after standing 6 to 11 days after the crude oil that step (9) obtains carries out initial filter, initial filter
To crude oil fine straining；Through checking qualified subpackage to remember finished product Oleum sesami after fine straining.
Oleum sesami preparation method the most according to claim 1, it is characterised in that: screening 3-4 in described step (2)
Secondary, de-stone 2-3 time.
Oleum sesami preparation method the most according to claim 1, it is characterised in that: in described step (3), magnetic separator is
Drum magnetic separator, roll-type magnetic separator or cylinder roll-type magnetic separator.
Oleum sesami preparation method the most according to claim 1, it is characterised in that: the profit seed time in described step (4)
For 55-70min.
Oleum sesami preparation method the most according to claim 1, it is characterised in that: cool down described in described step (6)
Tower includes equipped with blade bottom the screen cloth holding Semen Sesami and tower body in the cooling tower body of water, tower body；Fry
Semen Sesami takes the dish out of the pot in screen cloth, and blade rotates, agitation cooling water quick cooling Semen Sesami；Chilling releases cooling water, leaf after completing
Sheet continues rotation and dries up Semen Sesami.
Oleum sesami preparation method the most according to claim 1, it is characterised in that: distillation water temperature in described step (8)
Degree is 100 DEG C, adds in three times；Addition is the 60% of oil base quality for the first time, stirs 15-20min；Second
Secondary addition is the 10% of oil base quality, stirs 15-20min；Addition is the 10% of oil base quality for the third time, stirs
Mix 15-20min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610485474.9A CN105907455A (en) | 2016-06-24 | 2016-06-24 | Preparation method of sesame oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610485474.9A CN105907455A (en) | 2016-06-24 | 2016-06-24 | Preparation method of sesame oil |
Publications (1)
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| CN105907455A true CN105907455A (en) | 2016-08-31 |
Family
ID=56758841
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201610485474.9A Pending CN105907455A (en) | 2016-06-24 | 2016-06-24 | Preparation method of sesame oil |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107858199A (en) * | 2017-11-16 | 2018-03-30 | 安徽省颍上县三金粮油有限公司 | Refined filtration knot screen is used in sesame oil processing |
| CN109233997A (en) * | 2018-09-14 | 2019-01-18 | 安庆市恒玉油脂股份有限公司 | A kind of sesame raw material handling method and process |
| CN109957444A (en) * | 2017-12-14 | 2019-07-02 | 丰益(上海)生物技术研发中心有限公司 | A kind of machine squeezes ground sesameseed oil and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102796609A (en) * | 2012-09-05 | 2012-11-28 | 河南工业大学 | Production process of sesamol-rich fragrant sesame oil |
| CN105112153A (en) * | 2015-09-09 | 2015-12-02 | 天津市东宇顺油业有限公司 | Method for making ground sesame seed oil |
| CN105105223A (en) * | 2015-09-09 | 2015-12-02 | 天津市东宇顺油业有限公司 | Preparing method for stir-fried sesame seeds |
-
2016
- 2016-06-24 CN CN201610485474.9A patent/CN105907455A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102796609A (en) * | 2012-09-05 | 2012-11-28 | 河南工业大学 | Production process of sesamol-rich fragrant sesame oil |
| CN105112153A (en) * | 2015-09-09 | 2015-12-02 | 天津市东宇顺油业有限公司 | Method for making ground sesame seed oil |
| CN105105223A (en) * | 2015-09-09 | 2015-12-02 | 天津市东宇顺油业有限公司 | Preparing method for stir-fried sesame seeds |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107858199A (en) * | 2017-11-16 | 2018-03-30 | 安徽省颍上县三金粮油有限公司 | Refined filtration knot screen is used in sesame oil processing |
| CN109957444A (en) * | 2017-12-14 | 2019-07-02 | 丰益(上海)生物技术研发中心有限公司 | A kind of machine squeezes ground sesameseed oil and preparation method thereof |
| CN109957444B (en) * | 2017-12-14 | 2022-07-19 | 丰益(上海)生物技术研发中心有限公司 | Machine-pressed ground sesame seed oil and preparation method thereof |
| CN109233997A (en) * | 2018-09-14 | 2019-01-18 | 安庆市恒玉油脂股份有限公司 | A kind of sesame raw material handling method and process |
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Application publication date: 20160831 |