CN109924397A - A kind of sophora flower egg dumpling - Google Patents
A kind of sophora flower egg dumpling Download PDFInfo
- Publication number
- CN109924397A CN109924397A CN201711349617.4A CN201711349617A CN109924397A CN 109924397 A CN109924397 A CN 109924397A CN 201711349617 A CN201711349617 A CN 201711349617A CN 109924397 A CN109924397 A CN 109924397A
- Authority
- CN
- China
- Prior art keywords
- dumplings
- dumpling
- filling
- parts
- sophora flower
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of sophora flower egg dumplings, are related to food technology field.Including dumpling wrapper and filling for dumplings: according to mass parts including: 8~9 parts of wheat flour, 0.5~1 part of oat, 0.5~1 part of starch in the dumpling wrapper；The filling for dumplings mainly includes that mass parts are 5~6 parts of sophoras flower and 3~4 portions of scrambled eggs.
Description
Technical field
The present invention relates to food technology fields, more particularly relate to a kind of sophora flower egg dumpling.
Background technique
Dumpling is traditional cuisines in China, is one kind of the north civil staple food and snack, especially when on New Year's Day or other festivals, dumpling
Son more becomes a kind of conventional food；In China, dumpling is not only a kind of food, more becomes a kind of cultural symbol.With life
Horizontal continuous improvement, people increasingly focus on health, not only improve the requirement of dumpling taste, and the nutrition for dumpling
Value has also proposed higher demand, selects conventional foodstuff as the main constituents of filling for dumplings and is no longer satisfied wanting for people
It asks.
Filling for dumplings type is all relatively simple in existing dumpling and unbalanced nutrition, as people eat light health
The tendency increasingly of product, on the dining table that dumpling generally also only can appear in people when celebrating a festival, the view for people of having faded out gradually
It is wild.But as Chinese tradition cuisines, dumpling still should continue succession and go down, and thus existing technical staff be needed to develop
The dumpling that taste is more delicious, nutrition is more valuable out, to continue the approval by general public.
Summary of the invention
The embodiment of the present invention provides a kind of sophora flower egg dumpling, to provide solution the deficiencies in the prior art.
The embodiment of the invention provides a kind of sophora flower egg dumplings, including dumpling wrapper and filling for dumplings:
It according to mass parts include: 8~9 parts of wheat flour, 0.5~1 part of oat, 0.5~1 part of starch in the dumpling wrapper；
The filling for dumplings mainly includes that mass parts are 5~6 parts of sophoras flower and 3~4 portions of scrambled eggs.
It preferably, further include 0.5~1 part of egg white and 0.5~1 condiment in the filling for dumplings.
Preferably, the condiment mainly includes edible oil, edible salt, zanthoxylum powder, ginger powder, light soy sauce, cooking wine.
It preferably, further include mass parts in the filling for dumplings is 0~1 part of Chinese cabbage core.
It preferably, further include mass parts in the filling for dumplings is 0~1 part of capital green onion.
The embodiment of the invention provides a kind of sophora flower egg dumplings, including dumpling wrapper and filling for dumplings: pressing in the dumpling wrapper
It include: 8~9 parts of wheat flour, 0.5~1 part of oat, 0.5~1 part of starch according to mass parts；The filling for dumplings mainly includes mass parts
For 5~6 parts of sophoras flower and 3~4 portions of scrambled eggs.The dumpling raw material that this method provides has high nutritive value, and sophora flower stops with cool blood
Blood, the effect of clearing liver-fire, therefore sophora flower dumpling egg provided in an embodiment of the present invention is eaten, dietotherapy can be played the role of.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Embodiment 1
Fillings preparation: the fresh sophora flower picked is put into water and is cleaned, is placed into after cleaning on double-edged fine-toothed comb and in the cool
Draining, treated that sophora flower is cut into fritter by knife is spare for draining；Egg is fried and is cut into fritter by knife；Chinese cabbage core is cut into small
Block；By sophora flower, it is uniform that scrambled eggs and Chinese cabbage core are put into container for stirring.
It should be noted that include 5 parts in above-mentioned filling for dumplings, 3.5 parts of eggs and 0.5 part of Chinese cabbage core.
Once it is put into egg white into the fillings stirred evenly, edible oil, edible salt, zanthoxylum powder, ginger powder, light soy sauce, cooking wine,
And the fillings for being put into condiment is again stirring for uniformly.
Dumpling wrapper preparation: according to mass parts by 8 portions of wheat flours, 1 portion of oatmeal and 1 part of starch after mixing evenly and face, so
After make dumpling wrapper.
The filling for dumplings after preparation is successively packaged into dumplings with dumpling wrapper, that is, is prepared into sophora flower chicken provided in an embodiment of the present invention
Egg dumplings.
Embodiment 2
Fillings preparation: the fresh sophora flower picked is put into water and is cleaned, is placed into after cleaning on double-edged fine-toothed comb and in the cool
Draining, treated that sophora flower is cut into fritter by knife is spare for draining；Egg is fried and is cut into fritter by knife；Chinese cabbage core is cut into small
Block；By sophora flower, it is uniform that scrambled eggs and Chinese cabbage core are put into container for stirring.
It should be noted that including 6 parts of sophoras flower, 3 parts of eggs, 0.5 part of Chinese cabbage core and 0.5 part of capital green onion in above-mentioned filling for dumplings.
Once it is put into egg white into the fillings stirred evenly, edible oil, edible salt, zanthoxylum powder, ginger powder, light soy sauce, cooking wine,
And the fillings for being put into condiment is again stirring for uniformly.
Dumpling wrapper preparation: according to mass parts by 9 portions of wheat flours, 0.5 portion of oatmeal and 0.5 part of starch after mixing evenly and
Then face makes dumpling wrapper.
The filling for dumplings after preparation is successively packaged into dumplings with dumpling wrapper, that is, is prepared into sophora flower chicken provided in an embodiment of the present invention
Egg dumplings.
Embodiment 3
Fillings preparation: the fresh sophora flower picked is put into water and is cleaned, is placed into after cleaning on double-edged fine-toothed comb and in the cool
Draining, treated that sophora flower is cut into fritter by knife is spare for draining；Egg is fried and is cut into fritter by knife；Chinese cabbage core is cut into small
Block；By sophora flower, it is uniform that scrambled eggs and Chinese cabbage core are put into container for stirring.
It should be noted that including 5.5 parts of sophoras flower, 4 parts of eggs and 0.5 part of capital green onion in above-mentioned filling for dumplings.
Once it is put into egg white into the fillings stirred evenly, edible oil, edible salt, zanthoxylum powder, ginger powder, light soy sauce, cooking wine,
And the fillings for being put into condiment is again stirring for uniformly.
Dumpling wrapper preparation: according to mass parts by 8.5 portions of wheat flours, 0.7 portion of oatmeal and 0.8 part of starch after mixing evenly and
Then face makes dumpling wrapper.
The filling for dumplings after preparation is successively packaged into dumplings with dumpling wrapper, that is, is prepared into sophora flower chicken provided in an embodiment of the present invention
Egg dumplings.
Embodiment 4
Fillings preparation: the fresh sophora flower picked is put into water and is cleaned, is placed into after cleaning on double-edged fine-toothed comb and in the cool
Draining, treated that sophora flower is cut into fritter by knife is spare for draining；Egg is fried and is cut into fritter by knife；Chinese cabbage core is cut into small
Block；By sophora flower, it is uniform that scrambled eggs and Chinese cabbage core are put into container for stirring.
It should be noted that including 5 parts of sophoras flower, 3.5 parts of eggs, 0.7 part of Chinese cabbage core and 0.8 part of capital in above-mentioned filling for dumplings
Green onion.
Once it is put into egg white into the fillings stirred evenly, edible oil, edible salt, zanthoxylum powder, ginger powder, light soy sauce, cooking wine,
And the fillings for being put into condiment is again stirring for uniformly.
Dumpling wrapper preparation: according to mass parts by 8.4 portions of wheat flours, 0.8 portion of oatmeal and 0.8 part of starch after mixing evenly and
Then face makes dumpling wrapper.
The filling for dumplings after preparation is successively packaged into dumplings with dumpling wrapper, that is, is prepared into sophora flower chicken provided in an embodiment of the present invention
Egg dumplings.
Although preferred embodiments of the present invention have been described, it is created once a person skilled in the art knows basic
Property concept, then additional changes and modifications may be made to these embodiments.So it includes excellent that the following claims are intended to be interpreted as
It selects embodiment and falls into all change and modification of the scope of the invention.
Obviously, various changes and modifications can be made to the invention without departing from essence of the invention by those skilled in the art
Mind and range.In this way, if these modifications and changes of the present invention belongs to the range of the claims in the present invention and its equivalent technologies
Within, then the present invention is also intended to include these modifications and variations.
Claims (5)
1. a kind of sophora flower egg dumpling, which is characterized in that including dumpling wrapper and filling for dumplings:
It according to mass parts include: 8~9 parts of wheat flour, 0.5~1 part of oat, 0.5~1 part of starch in the dumpling wrapper；
The filling for dumplings mainly includes that mass parts are 5~6 parts of sophoras flower and 3~4 portions of scrambled eggs.
2. dumpling as described in claim 1, which is characterized in that further include in the filling for dumplings 0.5~1 part egg white and
0.5~1 condiment.
3. dumpling as claimed in claim 2, which is characterized in that the condiment mainly includes edible oil, edible salt, zanthoxylum powder,
Ginger powder, light soy sauce, cooking wine.
4. dumpling as described in claim 1, which is characterized in that further include the Chinese cabbage that mass parts are 0~1 part in the filling for dumplings
Core.
5. dumpling as described in claim 1, which is characterized in that further include the capital that mass parts are 0~1 part in the filling for dumplings
Green onion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711349617.4A CN109924397A (en) | 2017-12-15 | 2017-12-15 | A kind of sophora flower egg dumpling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711349617.4A CN109924397A (en) | 2017-12-15 | 2017-12-15 | A kind of sophora flower egg dumpling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109924397A true CN109924397A (en) | 2019-06-25 |
Family
ID=66979896
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711349617.4A Pending CN109924397A (en) | 2017-12-15 | 2017-12-15 | A kind of sophora flower egg dumpling |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109924397A (en) |
-
2017
- 2017-12-15 CN CN201711349617.4A patent/CN109924397A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2300262C1 (en) | Method for manufacturing canned food "domaschnie cutlets with cabbage and sour cream sauce with tomato" | |
| RU2315517C1 (en) | Method for manufacturing canned food "fish stewed with sorrel" of special indication | |
| CN102630958B (en) | Formula and processing technology of black pepper beef flavoring bag | |
| RU2300938C1 (en) | Method for production of canned goods from meat and vegetables | |
| CN102084979A (en) | Hot pot seasoning and method for preparing same | |
| RU2363325C1 (en) | Production method for canned food "special collops in red main sauce" | |
| RU2362383C1 (en) | "partridge rissoles with garnish and red main sauce" preserves preparation method | |
| RU2311855C1 (en) | Method for manufacturing canned food "goloubets out of sea pecten's muscle with rice" | |
| KR20170039539A (en) | Method and device for manufacturing marinated pork ribs | |
| RU2311078C1 (en) | Method for production of canned stuffed cabbage leaves | |
| CN107549615A (en) | A kind of formula and processing method of quick-freezing pork boiled dumpling | |
| CN102871024A (en) | Method for preparing baked braised noodles, braised rice and marinade | |
| RU2362385C1 (en) | "turkey rissoles with garnish and red main sauce" preserves preparation method | |
| KR20130041866A (en) | Method for processing pork cutlet using potato | |
| RU2311816C1 (en) | Method for manufacturing canned food "hen meat roasted with beans" | |
| RU2302176C1 (en) | Method for production of canned goods from meat and vegetables | |
| RU2302148C1 (en) | Method for manufacturing canned food "domaschnie cutlets with cabbage and sour cream sauce" | |
| CN109924527A (en) | A kind of caraway pork dumpling | |
| RU2362384C1 (en) | "turkey rissoles with garnish and red main sauce" preserves preparation method | |
| CN109924397A (en) | A kind of sophora flower egg dumpling | |
| CN109924400A (en) | A kind of caraway egg dumpling | |
| KR20180098995A (en) | Sweet and sour pork and manufacturing method thereof | |
| CN109924402A (en) | A kind of sophora flower dumpling | |
| CN109924406A (en) | A kind of clover egg dumpling | |
| CN109924404A (en) | A kind of caraway dumpling |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190625 |