CN109924311A - A kind of preparation method of Shell of Water Chestnut compound tea and its tea bag - Google Patents

A kind of preparation method of Shell of Water Chestnut compound tea and its tea bag Download PDF

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Publication number
CN109924311A
CN109924311A CN201910207893.XA CN201910207893A CN109924311A CN 109924311 A CN109924311 A CN 109924311A CN 201910207893 A CN201910207893 A CN 201910207893A CN 109924311 A CN109924311 A CN 109924311A
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China
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shell
tea
water chestnut
compound tea
compound
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CN201910207893.XA
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Chinese (zh)
Inventor
郭亚辉
张凯强
徐子惠
路璐
苏玥
张家睿
吴郁
钱和
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Jiangnan University
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Jiangnan University
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Abstract

This hair discloses the preparation method of a kind of Shell of Water Chestnut compound tea and its tea bag, belongs to field of health care food.Compound tea is made in processed Shell of Water Chestnut and honeysuckle, Radix Glycyrrhizae, green tea, fructus lycii etc. by the present invention, and on the basis of retaining Shell of Water Chestnut active material ingredients, mouthfeel more preferably faint scent has desalinated the bitter taste of shell, improves public acceptance.Meanwhile Shell of Water Chestnut and other four kinds synergistic effects, so that the nutrition of product more horn of plenty is comprehensive, perfect healthcare function.The present invention develops and utilizes Shell of Water Chestnut, can turn waste into wealth, is at low cost, increases the surcharge of agricultural and sideline product, has extraordinary economic benefit.

Description

A kind of preparation method of Shell of Water Chestnut compound tea and its tea bag
Technical field
The invention belongs to field of health care food, and in particular to the preparation method of a kind of Shell of Water Chestnut compound tea and its tea bag.
Background technique
Shell of Water Chestnut (Trapanatans L.) is the shell of the aquatic Trapaceae plant of annual tendril.Shell of Water Chestnut effect is earliest Formally it is recorded in supplementary Amplifications of the Compendium of Materia Medica.It is contained according to " Chinese medicine sea ", it is Shell of Water Chestnut nature and flavor slight bitter, puckery, it is cool in nature, enter lung, spleen, big Intestines three pass through, with the damp and hot effect in detoxification sore treatment, relieving diarrhea with astringents, Qinghua.Civil also spread using Shell of Water Chestnut treats children The folk prescription of diarrhea and adjuvant treatment cancer of the esophagus, breast cancer and uterine cancer.Its pulp is edible, and tender stem can make vegetables, and fruit has sharp double Angle is commonly called as water chestnut.Currently, water chestnut is through there is more than 3000 years plantation history, there is cultivation and wild in each province in south China. The pulp of water chestnut is edible, and cauline leaf, carpopodium, shell can be used as medicine, and is best with shell, the base of a fruit.Shell of Water Chestnut polyphenol rich in, Flavones, polysaccharide isoreactivity ingredient have the plurality of health care functions such as hypoglycemic, anti-oxidant, anti-cancer and cancer-preventing.The extract or list of water chestnut shell Body ingredient effectively, lives to various tumor cell strains (such as liver cancer, gastric cancer, lung cancer, prostate cancer, colon cancer) with certain anticancer Property.Flavones and phenolic acid class chemical content accounting are high in Shell of Water Chestnut, are its chemical substance bases with antioxidation.Shell of Water Chestnut Water extract plays the role of reduction α~glucuroide, and four kinds of compound of polysaccharide have blood pressure lowering, hypoglycemic, reducing blood lipid in shell Remarkable effect.The Shell of Water Chestnut tea taste of conventional method preparation is bitter, is not suitable for directly edible.Therefore, a kind of effect and mouth are developed Tea both with sense is that have very much the market demand.
Summary of the invention
To solve the above-mentioned problems, processed Shell of Water Chestnut and honeysuckle, Radix Glycyrrhizae, green tea, fructus lycii etc. are made the present invention Compound tea, on the basis of retaining Shell of Water Chestnut active material ingredients, mouthfeel more preferably faint scent has desalinated the bitter taste of shell, has improved masses Acceptance.Meanwhile Shell of Water Chestnut and other four kinds synergistic effects, so that the nutrition of product more horn of plenty is comprehensive, perfect health care Function.
Honeysuckle property Gan Fangxiang, for clear heat with drugs of sweet flavour and cold nature without injuring one's stomach, effect is mainly clearing heat and detoxicating, modern study proves that, gold Honeysuckle flower contains the pharmacological components such as chlorogenic acid, cyanidenon glycosides, a variety of to hemolytic streptococcus, Staphylococcus aureus etc. to cause a disease Bacterium and infection of the upper respiratory tract Causative virus etc. have stronger restraint, in addition can also strengthen immunity, protect liver, antitumor, anti-inflammatory, Antipyretic, inhibition intestinal absorption cholesterol etc..Radix Glycyrrhizae gas is micro- sweet, is the Chinese medicine of tonifying Qi benefit spleen simply, inside Chinese medicine, Radix Glycyrrhizae There are many effect, in addition to mainly having expelling phlegm and arresting coughing, prevention and treatment stops tumor, anti-inflammatory antianaphylactic effect with clearing heat and detoxicating.Green tea is dense Fragrant glycol has effects that anti-oxidant, pre- anti-cancer, reducing blood lipid, hypoglycemic, shield tooth improving eyesight.Tea polyphenols in green tea can be removed The superfluous free radical of human body, to play the role of anti-aging, tea polyphenols can block a variety of carcinogens such as nitrite to exist Intracorporal synthesis, and have the effect of killing cancer cell and enhancing immunity of organisms.Fructus lycii contains glycine betaine, amino acid, Hu The nutritional ingredients such as radish element, vitamin B1, B2, C, calcium, phosphorus, iron, are listed in top grade in Shennong's Herbal, and there are many health cares Effect.Its taste is sweet, bright-colored, there is the effects of antitumor, hypoglycemic, immunological regulation, anti-aging.
The research of the invention finds that using Shell of Water Chestnut, honeysuckle, Radix Glycyrrhizae, green tea, fructus lycii as raw material, using preparation method of the present invention The compound tea prepared has the function of stronger hypoglycemic, anti-oxidant, anticancer.
The first purpose of the invention is to provide a kind of compound tea, the formula of the compound tea matches according to parts by weight, It include: 15-20 parts of Shell of Water Chestnut, 1-2 portions of green tea, 2-3 portions of honeysuckles, 2-4 portions of Radix Glycyrrhizaes, 3-4 portions of fructus lyciis.
In embodiments of the present invention, the preparation method of the compound tea includes: by Shell of Water Chestnut drying, is ground into carefully Then powder, sterilization treatment match according to parts by weight, green tea, honeysuckle, Radix Glycyrrhizae, fructus lycii is added to get compound tea.
The green tea of the invention, honeysuckle, Radix Glycyrrhizae, fructus lycii parts by weight each mean dry weight.
In embodiments of the present invention, the temperature of the drying is 60-80 DEG C.
In embodiments of the present invention, the size for being ground into fine powder is no more than 3mm.
In embodiments of the present invention, the sterilization treatment is to carry out sterilization treatment using Ce 137 or 60Coradiation.
In embodiments of the present invention, the preparation method of the compound tea, specifically includes the following steps:
(1) selection: two jiaos of water chestnut shells or fourcorneous water caltrop shell are chosen, is cleaned spare;
(2) it dries: Shell of Water Chestnut is dried;
(3) it crushes: the Shell of Water Chestnut after drying is ground into fine powder with pulverizer;
(4) it sterilizes: smashed Shell of Water Chestnut is fitted into hermetic bag, irradiation is for 24 hours or ultraviolet disinfection is handled;
(5) ingredient: matching according to parts by weight, and green tea, honeysuckle, Radix Glycyrrhizae, fructus lycii is added in Shell of Water Chestnut powder, is made compound Tea.
In embodiments of the present invention, according to assistant ingredients, it can make Shell of Water Chestnut compound tea that there is different flavors And effect.Further, Shell of Water Chestnut, green tea, honeysuckle, Radix Glycyrrhizae, the mass ratio of fructus lycii are preferred: 16:2:2:2:3,16:1:2:4: 3,20:2:2:3:4,20:2:3:3:4,15:1:2:2:3 or 15:1:3:2:3.
A second object of the present invention is to provide a kind of compound tea bag, the tea bag is that above-mentioned compound tea is dispensed into tea In bag, seal.
In embodiments of the present invention, the preparation method of the tea bag includes: in desinfection chamber, by deployed product It is dispensed into 9*6cm tea bag, every bag 5-7 grams, additional hermetic bag, is saved at In Shade drying.
Third object of the present invention is to provide a kind of for improving the health care product of oxidation resistance, and the health care product includes Above-mentioned compound tea.
Fourth object of the present invention is to provide a kind of health care product for reducing blood glucose, and the health care product includes above-mentioned Compound tea.
Fifth object of the present invention is to provide a kind of utilization method of Shell of Water Chestnut, the method is to be used to make by Shell of Water Chestnut Standby above-mentioned compound tea or compound tea bag.
The invention has the benefit that
It the present invention provides a kind of Shell of Water Chestnut compound tea and its tea bag, carries out being crushed into fine powder by Shell of Water Chestnut, increase The dissolution rates of Shell of Water Chestnut functional components, and green tea, honeysuckle, Radix Glycyrrhizae, fructus lycii and Shell of Water Chestnut that specific proportion is added carry out Collocation, the bitter draft taste for effectively masking Shell of Water Chestnut water meet market masses to the phase of tea so that fragrant in taste is tasty and refreshing To taste, meanwhile, each component can act synergistically, and enhance extraordinary hypoglycemic and antioxidation.
In addition, the present invention develops and utilizes discarded Shell of Water Chestnut, it can turn waste into wealth, is at low cost, increasing agricultural and sideline The surcharge of product has extraordinary economic benefit.
Specific embodiment
Below in conjunction with example, the present invention will be further described, but the present invention is not limited to these embodiments.
Embodiment 1
Formula: the Shell of Water Chestnut of mass ratio 16:2:2:2:3, green tea, honeysuckle, Radix Glycyrrhizae, fructus lycii;
Preparation process:
(1) selection: major ingredient chooses two jiaos of water chestnut water chestnut shells or fourcorneous water caltrop shell, and ingredient selects green tea, honeysuckle, Radix Glycyrrhizae, fructus lycii;
(2) it dries: Shell of Water Chestnut being placed at 65 DEG C and dries 3-4h, make its moisture content lower than 7%;
(3) it crushes: the Shell of Water Chestnut after drying is ground into 3mm or less fine powder with pulverizer;
(4) frying: Shell of Water Chestnut uses small fire frying about 20 minutes, gives out vegetation faint scent;
(5) it sterilizes: each material being respectively charged into hermetic bag, using Ce 137 or 60Coradiation sterilization treatment or ultraviolet light Sterilization treatment is for 24 hours;
(6) encapsulation storage: in desinfection chamber, by Shell of Water Chestnut, green tea, honeysuckle, Radix Glycyrrhizae, fructus lycii is with the ratio of 16:2:2:2:3 Example, is dispensed into 9*6cm tea bag, about 6 grams every bag, additional hermetic bag, saves at In Shade drying, obtains water chestnut Shell compound tea finished product.
Embodiment 2
Formula: the Shell of Water Chestnut of mass ratio 16:1:2:4:3, green tea, honeysuckle, Radix Glycyrrhizae, fructus lycii;
Preparation process:
(1) selection: major ingredient chooses two jiaos of water chestnut water chestnut shells or fourcorneous water caltrop shell, and ingredient selects green tea, honeysuckle, Radix Glycyrrhizae, fructus lycii;
(2) it dries: Shell of Water Chestnut being placed at 65 DEG C and dries 3-4h, make its moisture content lower than 8%;
(3) it crushes: the Shell of Water Chestnut after drying is ground into 3mm or less fine powder with pulverizer;
(4) frying: Shell of Water Chestnut uses small fire frying about 20 minutes, gives out vegetation faint scent;
(5) it sterilizes: each material being respectively charged into hermetic bag, using Ce 137 or 60Coradiation sterilization treatment or ultraviolet light Sterilization treatment is for 24 hours;
(6) encapsulation storage: in desinfection chamber, by Shell of Water Chestnut, green tea, honeysuckle, Radix Glycyrrhizae, fructus lycii is with the ratio of 16:1:2:4:3 Example, is dispensed into 9*6cm tea bag, about 7 grams every bag, additional hermetic bag, saves at In Shade drying, obtains water chestnut Shell compound tea finished product.
Shell of Water Chestnut compound tea obtained by embodiment 1-2, organoleptic quality are shown in Table 1, and efficacy detection the results are shown in Table 2.
Shell of Water Chestnut compound tea organoleptic quality obtained by 1 embodiment 1-2 of table
The hypoglycemic test of 3 human body of embodiment
Collect 20 adults drink tea-drinking made of 1 compound tea packet of embodiment and 20 adults not drink the present invention multiple Tea-drinking (p.prand) made of tea bag is closed, the hypoglycemic index of three promise blood glucose monitoring systems measurement crowd is used.Now with wherein four Name adult's blood glucose level data carries out analysis comparison, and wherein experimental group men and women drinks tea-drinking after the meal respectively, and blank group men and women is in meal Do not drink tea-drinking afterwards:
Influence of 2 compound tea of table to the hypoglycemic Capability index of human body
As shown in Table 2: the hypoglycemic speed that men and women takes the tea-drinking in experimental group is apparently higher than blank group men and women.It is comprehensive real The reduction degree that 20 adults of group drink tea-drinking blood glucose amount made of compound tea packet of the present invention is tested, is found to have obvious hypoglycemic A example is 16, is 3 without obvious hypoglycemic a example, and ineffective a example is 1.Experiments have shown that the compound tea has drop blood The effect of sugar.
The test of 4 oxidation resistance of embodiment
The measurement of reducing power: sample is by iron potassium oxide (K3Fe(CN)6) it is reduced into potassium ferrocyanide (K4Fe(CN)6), it is ferrous Potassium cyanide again with Fe3+Effect generates ferric ferrocyanide (Prussian blue), to detect Prussian blue extinction at 700nm wavelength Degree indicates the size of reducing power, and absorbance is higher, and the reducing power of sample is stronger, and inoxidizability is stronger.
By the Shell of Water Chestnut in formula, green tea, honeysuckle, Radix Glycyrrhizae, proportion 16:2:2:2:3,20:2:2:3:4 of fructus lycii, 15: 1:2:2:3 is to be denoted as A, B, C group respectively, and the results are shown in Table 3 for corresponding antioxidant ability index.
The influence of 3 compound tea antioxidant ability index of table
A B C
Absorbance 0.824 0.841 0.682
Table 4 the result shows that, the tea of the compound tea has certain reducing power, and the reducing power of B is better than A, C.
The compound tea polyphenols measurement of 5 Shell of Water Chestnut of embodiment
By the Shell of Water Chestnut in formula, green tea, honeysuckle, Radix Glycyrrhizae, proportion 16:2:2:2:3,20:2:2:3:4 of fructus lycii, 15: 1:2:2:3 is to be denoted as A, B, C group respectively.Precision weighs gallic acid reference substance 10.8mg, is placed in 50mL brown bottle, is added and steams Distilled water is diluted to scale, shakes up, and therefrom draws 10mL, and pair of 0.04mg/mL gallic acid is arrived with distilled water constant volume 50mL According to product solution.The sodium carbonate liquor of 1mLFolin reagent and 2mL15% is added, is protected from light 2h under room temperature, is surveyed in 766nm wavelength The light absorption value of random sample product.Gallic acid reference substance solution is drawn according to the method described above, and 0,1.5,3.0,4.5,6.0mL is placed in 25mL Measuring bottle measures absorbance at 766nm, and with trap (A) for ordinate, gallic acid concentration (C) is abscissa, draws standard Curve obtains equation: A=73.68C-0.0062.
Precision weighs A, B, C group sample 5g respectively, and boiling water 1L is added.It takes the tea of 1mL and is settled to 25mL with distilled water Labeled as sample liquid 1,2,3.Each 5mL of sample liquid is taken, according to the above method in triplicate, wavelength is selected to be surveyed for 766nm operation Determine trap.
The compound polyphenol content of the different Shell of Water Chestnut of table 4
A B C
Polyphenol content (mg) 0.282 0.328 0.264
The results showed that Shell of Water Chestnut compound tea have certain anticancer effect, and mainly in compound tea green tea and Water chestnut shell component is related.
Reference examples 1
Referring to embodiment 1, formula is replaced with into following several formulas, other conditions are constant, and different composite tea is prepared.
Formula 1: the Shell of Water Chestnut of quality 16:2:2:3, honeysuckle, Radix Glycyrrhizae, fructus lycii;
Formula 2: the Shell of Water Chestnut of quality 16:2:2:3, green tea, honeysuckle, fructus lycii;
Formula 3: the Shell of Water Chestnut of quality 5:2:2:2:3, green tea, honeysuckle, Radix Glycyrrhizae, fructus lycii;
Formula 4: the Shell of Water Chestnut of quality 30:2:2:2:3, green tea, honeysuckle, Radix Glycyrrhizae, fructus lycii.
It is utilized respectively it and carries out the test of hypoglycemic and oxidation resistance, the results are shown in Table 5.
The effect of 5 different composite tea bag of table measurement result
It is stronger to be formulated 4 anti-oxidant and hypoglycemic abilities, but a high proportion of Shell of Water Chestnut contained is to the mouthfeel of compound tea bitterness With the smell of draft, traction is lower, is not suitable for making tea bag.
Embodiments described above is only the preferred plan in implementation process of the present invention, is not useable for the limitation present invention, right For researcher in this field, there are many modifications and changes for present invention permission.In every case in core of the invention thought and original Any change, equivalent replacement, improvement within then etc. should be all included within the scope of the present invention.

Claims (10)

1. a kind of compound tea, which is characterized in that the formula of the compound tea matches according to parts by weight, comprising: 15-20 parts of water chestnuts Shell, 1-2 portions of green tea, 2-3 portions of honeysuckles, 2-4 portions of Radix Glycyrrhizaes, 3-4 portions of fructus lyciis.
2. compound tea according to claim 1, which is characterized in that the preparation method of the compound tea includes: by Shell of Water Chestnut Dry, be ground into fine powder, then sterilization treatment matches according to parts by weight, be added green tea, honeysuckle, Radix Glycyrrhizae, fructus lycii to get Compound tea.
3. compound tea according to claim 1 or 2, which is characterized in that the temperature of the drying is 60-80 DEG C.
4. compound tea according to claim 2 or 3, which is characterized in that the size for being ground into fine powder is no more than 3mm.
5. compound tea according to claim 1 to 4, which is characterized in that the sterilization treatment is using Ce 137 or cobalt 60 irradiation carry out sterilization treatment.
6. -5 any compound tea according to claim 1, which is characterized in that Shell of Water Chestnut, green tea, honeysuckle, Radix Glycyrrhizae, fructus lycii Mass ratio be 16:2:2:2:3,16:1:2:4:3,20:2:2:3:4,20:2:3:3:4,15:1:2:2:3 or 15:1:3:2:3.
7. a kind of compound tea bag, which is characterized in that the tea bag is that any compound tea of claim 1-6 is dispensed into tea In bag, seal.
8. a kind of for improving the health care product of oxidation resistance, which is characterized in that the health care product includes claim 1-6 any The compound tea.
9. a kind of health care product for reducing blood glucose, which is characterized in that the health care product includes claim 1-6 any described Compound tea.
10. a kind of utilization method of Shell of Water Chestnut, which is characterized in that the method is that Shell of Water Chestnut is used to prepare to claim 1-6 Any compound tea or compound tea bag as claimed in claim 7.
CN201910207893.XA 2019-03-19 2019-03-19 A kind of preparation method of Shell of Water Chestnut compound tea and its tea bag Pending CN109924311A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103461565A (en) * 2013-08-08 2013-12-25 贵州黔缘茶业有限责任公司 Winter health preserving early tea teabag
CN105147747A (en) * 2015-10-22 2015-12-16 湖北科技学院 Preparation method of granules of water chestnut hull extract
CN108056201A (en) * 2016-11-07 2018-05-22 温州医科大学 A kind of bag of bubble water chestnut shell tea and its tea bag and preparation method

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103461565A (en) * 2013-08-08 2013-12-25 贵州黔缘茶业有限责任公司 Winter health preserving early tea teabag
CN105147747A (en) * 2015-10-22 2015-12-16 湖北科技学院 Preparation method of granules of water chestnut hull extract
CN108056201A (en) * 2016-11-07 2018-05-22 温州医科大学 A kind of bag of bubble water chestnut shell tea and its tea bag and preparation method

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
陈长勋: "《中药药理学》", 31 January 2015, 上海科学技术出版社 *

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Application publication date: 20190625