CN1099235A - Ginkgo leaves drink and making method thereof - Google Patents
Ginkgo leaves drink and making method thereof Download PDFInfo
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- CN1099235A CN1099235A CN 93111725 CN93111725A CN1099235A CN 1099235 A CN1099235 A CN 1099235A CN 93111725 CN93111725 CN 93111725 CN 93111725 A CN93111725 A CN 93111725A CN 1099235 A CN1099235 A CN 1099235A
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- ginkgo
- biloba succi
- gelatin
- honey
- carrot
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Abstract
The ginkgo leaf beverage is prepared by mixing ginkgo leaf extract liquor, carrot juice, honey and water with water solution of proteoglycan, gelatin and sodium polymannuronate, homogenizing, concentrating, and sterilizing, in which the ginkgo leaf extract liquor is extracted from ginkgo leaves through hot water refluxing, the carrot juice is extracted by beating the pulp of carrot. The present invention features particular material, reasonable prescription, advanced technological process.
Description
The present invention relates to ginkgo leaf and carrot is health drink and the preparation method that raw material is made.Belong to technical field of beverage.
At present, ginkgo-leaf oral liquor is single ginkgo biloba succi sugaring etc. and is made into.The extracting method of the activation composition-ginkgo leaf total flavonoid in the ginkgo leaf mainly is to reflux, extract, separate, reclaim solvent with alcohol-aqueous solution or acetone-aqueous solution, and water makes with organic solvent degreasing, concentrated, vacuum drying.This extracting method exists to be needed to use organic solvent, and as alcohol, acetone, benzinum or chloroform etc., step is more complicated, and production cost is higher, directly influences the quality of the production cost and the product of ginkgo-leaf oral liquor.
The purpose of this invention is to provide a kind of nutritious ginkgo leaves drink that the body-building health-care efficacy is arranged and preparation method thereof.
The object of the present invention is achieved like this: ginkgo leaves drink contains the extract-general flavone 0.04～0.1% of ginkgo leaf.Carrot juice 30～35%, albumen sugar 0.2～0.5%, honey 3～5%, gelatin 0.2～0.4%, sodium alginate 0.3～0.5%, APm0.1～0.3%, water 60～65%, citric acid 0.03～0.06%.Earlier carrot is washed down making beating, filtration, homogeneous, produce carrot; Again ginkgo leaf is pulverized, soaks, refluxes, concentrates, refrigerated, produce ginkgo biloba succi; Respectively gelatin, sodium alginate, APm are dissolved then, honey is refined, again with ginkgo biloba succi, carrot juice, gelatin solution, sodium alginate soln, APm solution and honey are added to and are mixed together, transfer pH value to 5.0 with citric acid, after pressure was the 20MPa homogeneous, can, capping, sterilization, packing were made ginkgo leaves drink.Said ginkgo leaf is produced ginkgo biloba succi, be earlier ginkgo leaf to be pulverized, soaked 12～36 hours, adopt the hot water reflux extraction, refluxing extraction 2～4 hours, separation and Extraction liquid, the water refluxing extraction is more than 1 hour again for filter residue, and separation and Extraction liquid merges mixing with secondary raffinate, carrying out vacuum with 650～700mmHg vacuum and 50～60 ℃ of temperature concentrates, under liquid state, refrigerate 12～36 hours, carry out centrifugal filtration then, make ginkgo biloba succi.
Materials science of the present invention, reasonable mixture ratio, technology advanced person, method is easy, and is with low cost, and ginkgo leaves drink is nutritious, the health drink of the pure natural that tool promotes the production of body fluid to quench thirst, prevents and cures diseases.In the production overall process not with an organic solvent with other precipitating reagents, guaranteed the safe and sanitary and the quality of product.
Narrate case study on implementation of the present invention below:
Get: ginkgo leaf 10kg albumen sugar 0.4kg APm 0.2kg
Carrot 40kg honey 4kg gelatin 0.25kg
Sodium alginate 0.4kg citric acid 0.05kg
Carrot clean, dietary alkali is handled, peeling, the making beating of section back, after filtration, homogeneous, produces the about 30kg of carrot raw juice.The ginkgo leaf pulverizing is added water 250kg soaked 24 hours, adopt the hot water circumfluence method to carry out refluxing extraction 3 hours, separation and Extraction liquid is with filter residue water 125kg refluxing extraction 2 hours again, separation and Extraction liquid, extract with secondary merges then, with 650～700mmHg vacuum, 50～60 ℃ of temperature are carried out vacuum and are concentrated into about 1/6 of original volume, and refrigeration is 24 hours in the environment about 0 ℃, through centrifugal filtration, make the about 65kg of ginkgo biloba succi.Gelatin, sodium alginate, APm are used an amount of hot water dissolving respectively.Ginkgo biloba succi, carrot raw juice, gelatin lysate, sodium alginate lysate, APm lysate and the honey refined are joined together, mix, transfer PH to 5.0 with citric acid, again after homogenization pressure is 20MPa homogenizer homogeneous, carry out canned, capping, sterilization, packing warehouse-in.This drinks liquid after testing, and the ginkgo biloba succi general flavone content is approximately 0.08%.
Claims (3)
1, a kind of ginkgo leaves drink is characterized in that containing ginkgo biloba succi general flavone 0.04～0.1%, carrot juice 30～35%, albumen sugar 0.2～0.5%, honey 3～5%, gelatin 0.2～0.4%, sodium alginate 0.3～0.5%, water 60～65%, APm0.1～0.3%, citric acid 0.03～0.06%.
2, a kind of preparation method of ginkgo leaves drink is characterized in that carrot cleaning, making beating, filtration, homogeneous are produced carrot juice; Ginkgo leaf is pulverized, soaks, refluxes, concentrates, refrigerated, make ginkgo biloba succi; Gelatin, sodium alginate, APm are dissolved, and honey is refined; Again carrot juice, ginkgo biloba succi, gelatin lysate, sodium alginate lysate, APm lysate, honey are joined together and mixes, transfer pH value to 5.0 with citric acid, after pressure was the 20MPa homogeneous, can, capping, sterilization, packing were made ginkgo leaves drink.
3, method according to claim 2, it is characterized in that said ginkgo leaf being pulverized, soak, reflux, concentrate, refrigeration, produce ginkgo biloba succi, be earlier ginkgo leaf to be pulverized, soaked 12～36 hours, adopted hot water reflux extraction refluxing extraction 2～4 hours, separation and Extraction liquid, filter residue water again reflux, and extract more than 1 hour, separation and Extraction liquid, secondary raffinate is merged, carry out vacuum with 650～700mmHg vacuum and 50～60 ℃ of temperature and concentrate, concentrate refrigerates 12～36 hours under liquid state, filter then, make ginkgo biloba succi.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93111725 CN1099235A (en) | 1993-08-24 | 1993-08-24 | Ginkgo leaves drink and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93111725 CN1099235A (en) | 1993-08-24 | 1993-08-24 | Ginkgo leaves drink and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1099235A true CN1099235A (en) | 1995-03-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93111725 Pending CN1099235A (en) | 1993-08-24 | 1993-08-24 | Ginkgo leaves drink and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1099235A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084167C (en) * | 1999-12-02 | 2002-05-08 | 王作标 | Ginkgo vinegar drink |
| WO2002063979A1 (en) * | 2001-02-14 | 2002-08-22 | Yuri Yegudayev | Carrot juice sweetened with natural honey |
| EP1175157A4 (en) * | 2000-02-03 | 2003-05-14 | Kbp Co Ltd | Low molecular weight polymannuronate |
| CN102342558A (en) * | 2011-09-19 | 2012-02-08 | 张志年 | Ginkgo leaf beverage and preparation process thereof |
| CN104172333A (en) * | 2014-07-03 | 2014-12-03 | 广西大学 | Mango beverage and manufacture method thereof |
| CN109221833A (en) * | 2018-10-22 | 2019-01-18 | 江苏银杏湖生物科技有限公司 | A kind of formula of gingko composite beverage |
-
1993
- 1993-08-24 CN CN 93111725 patent/CN1099235A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084167C (en) * | 1999-12-02 | 2002-05-08 | 王作标 | Ginkgo vinegar drink |
| EP1175157A4 (en) * | 2000-02-03 | 2003-05-14 | Kbp Co Ltd | Low molecular weight polymannuronate |
| US6747015B2 (en) | 2000-02-03 | 2004-06-08 | Kbp Co., Ltd. | Low molecular weight polymannuronate |
| WO2002063979A1 (en) * | 2001-02-14 | 2002-08-22 | Yuri Yegudayev | Carrot juice sweetened with natural honey |
| CN102342558A (en) * | 2011-09-19 | 2012-02-08 | 张志年 | Ginkgo leaf beverage and preparation process thereof |
| CN104172333A (en) * | 2014-07-03 | 2014-12-03 | 广西大学 | Mango beverage and manufacture method thereof |
| CN104172333B (en) * | 2014-07-03 | 2016-04-20 | 广西大学 | A kind of mango beverage and preparation method thereof |
| CN109221833A (en) * | 2018-10-22 | 2019-01-18 | 江苏银杏湖生物科技有限公司 | A kind of formula of gingko composite beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |