CN103190676A - Production technology of honeysuckle vegetable drink - Google Patents
Production technology of honeysuckle vegetable drink Download PDFInfo
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- CN103190676A CN103190676A CN2013101560523A CN201310156052A CN103190676A CN 103190676 A CN103190676 A CN 103190676A CN 2013101560523 A CN2013101560523 A CN 2013101560523A CN 201310156052 A CN201310156052 A CN 201310156052A CN 103190676 A CN103190676 A CN 103190676A
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Abstract
The invention relates to a production technology of honeysuckle vegetable drink, belonging to the field of manufacturing technologies of tea substitute. A formula of the honeysuckle vegetable drink comprises the following components: 40-70 parts of honeysuckle rattans, 2-10 parts of honeysuckle, 2-5 parts of scaphium scaphigerum, 3-8 parts of medlar, 5-10 parts of red dates, 2-5 parts of liquid xylitol, 2-5 parts of sucralose, 0.1-0.2 part of acesulfame potassium, 2-5 parts of pectin and the balance of purified water; the production technology comprises the following steps of: a. processing the honeysuckle rattans; b. mixing the red dates and the medlar and grinding the mixture; c. adding the ground mixture, the honeysuckle and the scaphium scaphigerum into an ultrasonic extraction pot for carrying out water extraction and separation; d. carrying out enzymolysis; and e. seasoning, filling and sterilizing to obtain the finished product. The honeysuckle vegetable drink does not have peculiar smell, is unique and rich in taste and good in mouthfeel, and is sensed to have red tea color, thus being easy to accept by people.
Description
Technical field
The present invention relates to a kind of green healthy drink formula and manufacture method, especially a kind of production technology of honeysuckle plant beverage belongs to the manufacturing technology field of tea substitute.
Background technology
Tea culture is the part of the valuable legacy of history of motherland, over the past thousands of years people to tea like lasting; Tea divides black tea and green tea, and black tea is complete fermentation tea, and green tea then is the tea without fermentation; Black tea is warm in nature, cold removing, and warm stomach, green tea is cool in nature, and heat-clearing is refreshed oneself; However, most of people still like black tea.Along with people's health care consciousness ground strengthens, the appearance in the face of other health drink has proposed new demand to black tea, and hope can have the not only satisfied black tea appearance of drinking to satisfy " gourmet's luck " but also having health-care effect concurrently.
Honeysuckle is traditional Chinese medicine, its main pharmaceutical compositions is cyanidenon, inositol and saponin, tannins etc. have antibiotic heat-clearing, separate carbuncle, end dysentery, peeling skin blood-head, the effect such as quench the thirst of nourishing blood, if be made into the effect that cold tea can play prevention heatstroke, flu and enteric infectious disease.Show that after deliberation Chinese medicines such as it and red date, matrimony vine are processed into the drink of similar tealeaves, it is disease-resistant to have anti-cancer, the effect that beauty treatment is prolonged life.But the Lonicera flower tea of making, because the existence of flavour of a drug and bitter taste, and liquid texture is light, and color and taste is not good.
Constitute having of prior art related to the present invention: on October 10th, 2012, Chinese invention patent application publication number CN102715305A, a kind of preparation method of novel Lonicera flower tea of the congou tea local flavor that takes care of health is disclosed, be the congou tea concentrated solution to be composed steep in honeysuckle, more by fermentation, gross fire cures, spreading for cooling despecking, sufficient fire cure, vacuum-packed, preserve and can obtain honeysuckle tealeaves at last.Though the Lonicera flower tea that this technical scheme prepares is the black tea that health-care effect is arranged, being to use honeysuckle is main raw material, and cost is higher first, and flavour of a drug and the bitter taste of honeysuckle still exist.Second use honeysuckle separately, health care is single, can not get effectively preventing as popular diseases such as common the elderly's yin and yang imbalance, cough, asthma.So this Lonicera flower tea has many effects but can not extensively promote.
On October 14th, 2009, the applicant also in Chinese invention patent application publication number CN101554242 A, discloses a kind of honeysuckle drink and processing technology thereof, and its raw material proportioning weight portion is: honeysuckle 70-80 part, sterculia seed 2-5 part, fruit of Chinese wolfberry 3-8 part, red date 5-10 part, liquid xylitol 2-5 part, Sucralose 2-5 part, acesulfame potassium 0.1-0.2 part, pectin 2-5 part, all the other are pure water.This technology is put into practice through commercialization, the Lonicera flower tea of making, though overcome flavour of a drug and bitter taste, having relieves summer heat quenches one's thirst, invigorating the spleen profit stomach, the enriching yin of enriching blood, discongest health-care efficacy such as liver depression and have antibacterial, antiviral, anti-inflammatory, analgesic, regulate medicinal efficacy such as immunity.But it is bright that drink liquid is green matter, the few black tea look of sense organ; Because a large amount of use honeysuckles, production cost is high.
Summary of the invention
Technical problem to be solved by this invention provides a kind of production technology of honeysuckle plant beverage, and this technical recipe also has enriching yin and transfers health cares such as sun, antibechic Zhichuan except effects such as having antibiotic heat-clearing, detoxify, nourish blood and quench the thirst; And the raw material sources cost is low, and it is good to drink mouthfeel, and sense organ is the black tea look, is suitable for popular health care consumption; Further, this technological design is reasonable, energy-conservation, simple to operate, the equipment requirement is uncomplicated, is easy to promote, and there are significant benefit in society and economy.
The technical scheme that the present invention deals with problems is as follows:
A kind of honeysuckle vegetable beverage prescription is made up of the following weight parts proportion raw material: honeysuckle rattan 40-70 part, honeysuckle 2-10 part, sterculia seed 2-5 part, matrimony vine 3-8 part, red date 5-10 part, liquid xylitol 2-5 part, Sucralose 2-5 part, An Saimi 0.1-0.2 part, pectin 2-5 part, all the other are pure water;
The technological process of production is:
A, honeysuckle rattan are processed, and get the dried rattan of honeysuckle of prescription weight portion, and the rattan segment becomes 15-3Omm long, the washing ash; Again with clean water soak rattan to epidermis is over half the vestige of splitting arranged till, at this moment, do not stir immersion water as far as possible, gently pull out, drain, adorn gauze bag, standby;
B, the red date of getting the prescription weight portion and the fruit of Chinese wolfberry add together that mixed powder is broken into the broken pug of 10-50 purpose in the pulverizer, and be standby;
C, the honeysuckle rattan with a step dress gauze bag, the broken pug of b step gained, the honeysuckle of prescription weight portion and the sterculia seed of prescription weight portion are put into ultrasonic wave extraction pot together, add 1000-1200 part pure water in pot; Open supersonic generator, adjustments ultrasonic frequency vibratory is 35KHz, and delivering vapor heating in the pot makes and extracts a temperature of charge in the pot and rise to 100 ℃, keeps this temperature and continues heating after 100 minutes to 120 minutes, and the steam off valve stops to heat; Open tapping valve and extract is transported in the precipitation vessel precipitate and separate; The slag-drip opening of opening precipitation vessel will extract slag and discharge to change over to and carry out centrifugation in the centrifuge, and the centrifugal slag that produces is done the waste material discharging, and the centrifugate that produces is returned to be transported in the precipitation vessel and merged with extract;
D, amalgamation liquid are through staticly settling separation again, and upper strata liquid changes fermentation tank, adds cellulase, and enzymolysis send channel separator to separate the enzymolysis precipitation slag after 0.5 hour under 42 ℃ of conditions; The parting liquid that produces through channel separator imports ingredients pot;
E, the liquid xylitol with the prescription weight portion, Sucralose, An Saimi and pectin are put into ingredients pot together and are mixed stirring with the parting liquid of pot, and the liquid after stirring is through sterilizing: 121 ℃ of temperature, 30 seconds time; The bottle placer can is also sealed; The bottling department sterilization is 1 hour again, the packing material sterilization, and sign indicating number is beaten in packing jar processing, check, packing gets product.
Honeysuckle rattan of the present invention is the plant honeysuckle, has another name called honeysuckle, for the perennial half evergreen winding bejuco of Caprifoliaceae, comprises rattan and leaf.The present invention preferably adopts the honeysuckle rattan that contains leaf behind the honeysuckle of gathering, and still is called the honeysuckle rattan on the industry, the health drink of carrying preparing with this honeysuckle rattan and other raw material mixing waters.The honeysuckle rattan contains compositions such as more rich active component and vitamin, trace element.Analysis through Institute of Analysis of South China Science ﹠ Engineering University, the chlorogenic acid content in the rattan of honeysuckle rattan and the rattan leaf were respectively for 0.207% and 0.545% (containing 1.879% in the honeysuckle); Galuteolin content in rattan is less, but content is many in the rattan leaf, is 1.701%, all will exceed 10 times than honeysuckle (content 0.159%).Because that chlorogenic acid and galuteolin have is antibiotic, antiviral, anti-inflammatory, hepatic cholagogic, anti-oxidant and remove multiple efficacies, particularly galuteolin such as free radical and also have significant respiratory tract bactericidal action.Therefore, the present invention is primary raw material with the honeysuckle rattan, join honeysuckle, the sterculia seed, matrimony vine and red date carry out water carry can antibiotic heat-clearing, detoxify, nourish blood and quench the thirst, the immunity of the human body of enhancing has enriching yin and transfers health cares such as sun, antibechic Zhichuan; Also contain a large amount of nutriment and trace elements such as vitamin in the honeysuckle rattan, by to these enzymolysis with a large amount of cellulose substances, produce the low fat nutriment, can increase the full nutrition of human body.
Clean water of the present invention soaks the honeysuckle rattan, do not stir the purpose of soaking water is as far as possible: honeysuckle rattan epidermis has a kind of crude palm redness to the pigment of burgundy, in this operation, do not stir immersion water as far as possible, be to avoid this natural colouring matter loss, the inventor proves that through following experiment repeatedly this natural colouring matter can make black tea look on the beverage.Experimental technique is to be sampled as contrast sample 1 after the honeysuckle rattan that soaked is washed by rubbing with the hands repeatedly, and the honeysuckle rattan that soaked is not washed by rubbing with the hands and is sampled as contrast sample 2, replaces a step with two contrast samples respectively, after the above-mentioned b-e step of the present invention, finds; Health drink color with 1 preparation of contrast sample is green-yellow, and the health drink color for preparing with contrast sample 2 is the black tea look.As seen the present invention " clean water soaks the honeysuckle rattan, does not stir as far as possible and soaks water " can realize black tea look on the beverage.
Honeysuckle plant beverage of the present invention keeps honeysuckle and the useful composition of honeysuckle rattan, color as a kind of crude drug health drink in technology is made; Particular care is given to selecting the ingredients for this tea, exquisite in workmanship, do not contain the sulphur composition.Product advantage of the present invention is the medicinal material that is mixed, carry through water logging water with the natural plants combination, various plants alkali and the effective ingredient of healthies such as having that it contains be antibiotic, clear away heart-fire, clearing heat and detoxicating, moistening lung, antibechic Zhichuan, nourishing are invigorated blood circulation, sun is transferred in enriching yin and the effect of getting rid of illness namely are dissolved in the tea, the health protection tea that obtains had both had the refrigeration function that quenches the thirst of ordinary tea leaves, and special health-care effect is arranged again.Because this technology has been removed the blue or green smell of honeysuckle and has been added the bitter taste that liquid xylitol, Sucralose and An Saimi have removed honeysuckle itself, add that again ingenious utilize that the honeysuckle rattan peel contains natural red paint to health drink to the burgundy pigment, therefore do not contain peculiar smell, taste is unique and abundant, good mouthfeel, sense organ is the black tea look, is easy to be accepted by people.
The specific embodiment
Do further carefully to state below in conjunction with the present invention of embodiment.
Embodiment 1
A kind of production technology of honeysuckle plant beverage is made up of the following weight proportion raw material: honeysuckle rattan 40kg, honeysuckle 10 kg, the sterculia seed 5 kg, matrimony vine 8 kg, red date 10 kg, liquid xylitol 5 kg, Sucralose 5 kg, An Saimi 0.2 kg, pectin 5 kg, all the other are pure water;
The technological process of production is:
The dried rattan of honeysuckle of prescription weight is got in a, the processing of honeysuckle rattan, and the rattan segment becomes 15-3Omm long, the washing ash; Again with clean water soak rattan to epidermis is over half the vestige of splitting arranged till, at this moment, do not stir immersion water as far as possible, gently pull out, drain, adorn gauze bag, standby;
B, the red date of getting prescription weight and the fruit of Chinese wolfberry add together that mixed powder is broken into the broken pug of 10-50 purpose in the pulverizer, and be standby;
C, the honeysuckle rattan with a step dress gauze bag, the broken pug of b step gained, the honeysuckle of prescription weight and the sterculia seed of prescription weight are put into ultrasonic wave extraction pot together, add 1000-1200 part pure water in pot; Open supersonic generator, adjustments ultrasonic frequency vibratory is 35KHz, and delivering vapor heating in the pot makes and extracts a temperature of charge in the pot and rise to 100 ℃, keeps this temperature and continues heating after 100 minutes to 120 minutes, and the steam off valve stops to heat; Open tapping valve and extract is transported in the precipitation vessel precipitate and separate; The slag-drip opening of opening precipitation vessel will extract slag and discharge to change over to and carry out centrifugation in the centrifuge, and the centrifugal slag that produces is done the waste material discharging, and the centrifugate that produces is returned to be transported in the precipitation vessel and merged with extract;
D, amalgamation liquid are through staticly settling separation again, and upper strata liquid changes fermentation tank, adds cellulase, and enzymolysis send channel separator to separate the enzymolysis precipitation slag after 0.5 hour under 42 ℃ of conditions; The parting liquid that produces through channel separator imports ingredients pot;
E, the liquid xylitol with prescription weight, Sucralose, An Saimi and pectin are put into ingredients pot together and are mixed stirring with the parting liquid of pot, and the liquid after stirring is through sterilizing: 121 ℃ of temperature, 30 seconds time; The bottle placer can is also sealed; The bottling department sterilization is 1 hour again, the packing material sterilization, and sign indicating number is beaten in packing jar processing, check, packing gets product.
Embodiment 2
A kind of production technology of honeysuckle plant beverage is made up of the following weight proportion raw material: honeysuckle rattan 70 kg, honeysuckle 2 kg, the sterculia seed 2 kg, matrimony vine 3 kg, red date 5 kg, liquid xylitol 2 kg, Sucralose 2 kg, An Saimi 0.2 kg, pectin 2 kg, all the other are pure water;
The technological process of production is with embodiment 1.
Embodiment 3
A kind of production technology of honeysuckle plant beverage is made up of the following weight proportion raw material: honeysuckle rattan 60kg, honeysuckle 5kg, sterculia seed 3kg, matrimony vine 5kg, red date 8kg, liquid xylitol 3kg, Sucralose 3kg, An Saimi 0.1kg, pectin 4kg, all the other are pure water;
The technological process of production is with embodiment 1.
Embodiment 4
A kind of production technology of honeysuckle plant beverage is made up of the following weight proportion raw material: honeysuckle rattan 50kg, honeysuckle 7kg, sterculia seed 4kg, matrimony vine 8kg, red date 8kg, liquid xylitol 5kg, Sucralose 2kg, An Saimi 0.1kg, pectin 3kg, all the other are pure water;
The technological process of production is with embodiment 1.
Claims (1)
1. the production technology of a honeysuckle plant beverage, it is characterized in that being formed by the following weight parts proportion raw material: honeysuckle rattan 40-70 part, honeysuckle 2-10 part, sterculia seed 2-5 part, matrimony vine 3-8 part, red date 5-10 part, liquid xylitol 2-5 part, Sucralose 2-5 part, the close 0.1-0.2 part of peace match, pectin 2-5 part, all the other are pure water;
The technological process of production is:
A, honeysuckle rattan are processed, and get the dried rattan of honeysuckle of prescription weight portion, and the rattan segment becomes 15-3Omm long, the washing ash; Again with clean water soak rattan to epidermis is over half the vestige of splitting arranged till, at this moment, do not stir immersion water as far as possible, gently pull out, drain, adorn gauze bag, standby;
B, the red date of getting the prescription weight portion and the fruit of Chinese wolfberry add together that mixed powder is broken into the broken pug of 10-50 purpose in the pulverizer, and be standby;
C, the honeysuckle rattan with a step dress gauze bag, the broken pug of b step gained, the honeysuckle of prescription weight portion and the sterculia seed of prescription weight portion are put into ultrasonic wave extraction pot together, add 1000-1200 part pure water in pot; Open supersonic generator, adjustments ultrasonic frequency vibratory is 35KHz, and delivering vapor heating in the pot makes and extracts a temperature of charge in the pot and rise to 100 ℃, keeps this temperature and continues heating after 100 minutes to 120 minutes, and the steam off valve stops to heat; Open tapping valve and extract is transported in the precipitation vessel precipitate and separate; The slag-drip opening of opening precipitation vessel will extract slag and discharge to change over to and carry out centrifugation in the centrifuge, and the centrifugal slag that produces is done the waste material discharging, and the centrifugate that produces is returned to be transported in the precipitation vessel and merged with extract;
D, amalgamation liquid are through staticly settling separation again, and upper strata liquid changes fermentation tank, adds cellulase, and enzymolysis send channel separator to separate the enzymolysis precipitation slag after 0.5 hour under 42 ℃ of conditions; The parting liquid that produces through channel separator imports ingredients pot;
E, the liquid xylitol with the prescription weight portion, Sucralose, An Saimi and pectin are put into ingredients pot together and are mixed stirring with the parting liquid of pot, and the liquid after stirring is through sterilizing: 121 ℃ of temperature, 30 seconds time; The bottle placer can is also sealed; The bottling department sterilization is 1 hour again, the packing material sterilization, and sign indicating number is beaten in packing jar processing, check, packing gets product.
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| CN201310156052.3A CN103190676B (en) | 2013-04-30 | 2013-04-30 | Production technology of honeysuckle vegetable drink |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104621288A (en) * | 2015-02-28 | 2015-05-20 | 今麦郎饮品股份有限公司 | Low-sugar and low-heat ice black tea |
| CN106106922A (en) * | 2016-06-25 | 2016-11-16 | 聂超 | A kind of processing technique of beverage " honeysuckle tea " |
| CN107788291A (en) * | 2017-10-11 | 2018-03-13 | 陈能春 | A kind of beverage with removing heat from the lung to relieve cough health-care effect and preparation method thereof |
| CN109221542A (en) * | 2018-10-24 | 2019-01-18 | 广州城市职业学院 | A kind of firecracker flowering plant beverage and its production method |
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| CN101912011A (en) * | 2010-08-24 | 2010-12-15 | 裴忠利 | Fire purging tea |
| KR20110045140A (en) * | 2009-10-26 | 2011-05-04 | 지영학 | An oriental drink comprising a typha orientalis, a sasa borealis, a reed and a zizania caudiflora |
| JP2011148715A (en) * | 2010-01-19 | 2011-08-04 | Maruzen Pharmaceut Co Ltd | Agent for inhibiting protein carbonylation and agent for improving transparency of skin |
| CN101554242B (en) * | 2009-05-11 | 2012-05-23 | 湖南济草堂金银花科技开发有限公司 | Honeysuckle drink and processing technique thereof |
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2013
- 2013-04-30 CN CN201310156052.3A patent/CN103190676B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101554242B (en) * | 2009-05-11 | 2012-05-23 | 湖南济草堂金银花科技开发有限公司 | Honeysuckle drink and processing technique thereof |
| KR20110045140A (en) * | 2009-10-26 | 2011-05-04 | 지영학 | An oriental drink comprising a typha orientalis, a sasa borealis, a reed and a zizania caudiflora |
| JP2011148715A (en) * | 2010-01-19 | 2011-08-04 | Maruzen Pharmaceut Co Ltd | Agent for inhibiting protein carbonylation and agent for improving transparency of skin |
| CN101912011A (en) * | 2010-08-24 | 2010-12-15 | 裴忠利 | Fire purging tea |
Non-Patent Citations (2)
| Title |
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| 湖南师范大学《中学生知识词典》编委会: "《中学生知识词典》", 31 May 1986, article "花青素", pages: 2 * |
| 赵玉玲: "《土单验方治百病》", 30 June 2007, article "忍冬藤", pages: 36-37 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104621288A (en) * | 2015-02-28 | 2015-05-20 | 今麦郎饮品股份有限公司 | Low-sugar and low-heat ice black tea |
| CN106106922A (en) * | 2016-06-25 | 2016-11-16 | 聂超 | A kind of processing technique of beverage " honeysuckle tea " |
| CN107788291A (en) * | 2017-10-11 | 2018-03-13 | 陈能春 | A kind of beverage with removing heat from the lung to relieve cough health-care effect and preparation method thereof |
| CN109221542A (en) * | 2018-10-24 | 2019-01-18 | 广州城市职业学院 | A kind of firecracker flowering plant beverage and its production method |
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| CN103190676B (en) | 2014-04-23 |
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