CN1099225A - Black nourishing food and its preparation - Google Patents
Black nourishing food and its preparation Download PDFInfo
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- CN1099225A CN1099225A CN93116285A CN93116285A CN1099225A CN 1099225 A CN1099225 A CN 1099225A CN 93116285 A CN93116285 A CN 93116285A CN 93116285 A CN93116285 A CN 93116285A CN 1099225 A CN1099225 A CN 1099225A
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Abstract
A series of black nutrient food including black rice porridge powder and fried black rice short is made of 75-91% main material and 25-9% auxiliary material. The main material includes black rice, glutinous rice, millet, maize, the auxiliary material includes whaw, peach kernel, jujube, carrot, edible fungus, tremella, kelp, gill fungus, black sesame, and peanut, with flavor enhancers; the main material is firstly crushed, then sifted with 60 mesh sifter, mixed with water, after puffing up at 150-155 deg.C or frying, added ith the auxiliary material, and finally through ultra-violet ray disinfection and vacuum packing, it is suitable for women, children, aged and patients.
Description
The present invention relates to a kind of black nourishing food and manufacture method thereof, is to be the nutraceutical of primary raw material preparation with the black rice, belongs to the technical field of health-related food.
Black rice nourishing is abundant, has the effect of regulating the physiological function of human body and the health care diseases prevention being arranged, and it contains multivitamin B1, B2, (also containing a small amount of VC on brown rice), it has natural haematochrome and melanin, and black rice also has each seed amino acid (ZI), asparatate 1.05%, threonine 0.42%, serine 0.53%, glutamic acid 2.0%, proline 0.70%, glycine 0.55%, alanine 0.55%, valine 0.65%, methionine 0.30%, leucine 0.89%, isoleucine 0.57%, cruel propylhomoserin 0.52%, phenylalanine 0.55%, lysine 0.44%, histidine 0.34%, 16 kinds of arginine 0.89% grades, its total amount reaches 10.87g, also contain fat 3.79% in black rice, carbohydrate 69.12%, albumen prime number are 13.04%, ash content 1.58%, its content of mineral substances is also very abundant, zinc (Zn) 3.2mg for example, iron (Fe) 2.43mg, calcium (Ca) 24.5mg, manganese (Mn) 32.4mg, magnesium (mg) 125.7mg, phosphorus (P) 0.45mg, selenium (Se) 0.119mg, and cellulose.
Domestic some factory has produced the black rice custard, mainly is to make black rice expanded levigate, adds an amount of sugar and lotus seeds, and nutrients such as Bai Su are made powdering, but can not keep the black and the shape of black rice, does not develop into nourishment food.
The CN1051848A patent has been introduced the manufacture method of black rice fast food congee, is characterized in having the close black of black rice, is easy to dash food and can lump, and taste is similar with the black rice congee of long-time infusion, is the fast food of liking really.
The objective of the invention is to provide a kind of black rice nourishing food, its nutrition surpasses above-mentioned fast food, mainly utilize black rice to be primary raw material, cooperate other auxiliary materials (Semen sesami nigrum for example, process such as peach kernel, carrot is pulverized expanded processing such as sieve, make black nourishing foods such as black rice congee powder or fried little crisp-fried, both kept its black, have its special favor again concurrently.
Another object of the present invention is to black nourishing food, and its manufacture method is provided, and multiple main ingredient proportioning example is provided, and is expanded by pulverizing, and operation such as sieve is handled, and makes black nourishing food.
The object of the present invention is achieved like this, black rice nourishing food comprises black rice congee powder and expanded fried little crisp-fried two based foods of black, every series products can be made the needs of numerous food with supply women, child, old man, patient again according to the variation of main ingredient proportioning.
1, the manufacture method of black rice congee powder:
Batching-abrasive dust-sieve-Jia water-mix and stir-expanded-pulverize-sieve-prepare burden-sterilization-cooling-weighing-pack-vacuum packaging-vanning
A, batching, abrasive dust, screening is mixed and stirred
With black rice, powder rice, corn, millet is major ingredient, presses proportion ingredient, through pulverizing, sieves with the 60-80 mesh sieve, tempers then, and with holding into one, the state of Saning is to suit at a touch.
B, expanded pulverizes, and sieves
Above-mentioned major ingredient is carried out expanded, under 150-155 ℃, be squeezed into cylindric prepared food, pulverize once more then, and sieve with 80 orders.
C, interpolation auxiliary material
The greengrocery auxiliary material is a carrot, auricularia auriculajudae, and white fungus, the gill fungus mushroom, sea-tangle, nuts and kernels is a hawthorn, peach kernel, red date, shelled peanut
Will remove mud through cleaning to sea-tangle in the auxiliary material, is pulverizing the oven dry back, pulverizes in the machine, sieves with 40 mesh sieves, also need boil through giving mushroom auricularia auriculajudae, white fungus, sea-tangle, will remove earlier flavor to carrot.
D, batching
According to proportioning main ingredient is mixed, mix well, major ingredient 75-91% wherein, auxiliary material 25-9%.
E, sterilization
In order to prevent that bacterium is on the point of living contaminated food products, can carry out ultraviolet tailor's tack bacterium to above-mentioned material.
F, weighing, pack
After sterilization, it is cooled, carry out the weighing paper bag of packing into then, be that 40 grams are as the criterion with each paper bag.
G, vacuum packaging, vanning
Sky was taken out on the right side when 6 of above-mentioned paper bags were attached together in a composite membrane (aluminum foil bag) packing, to guarantee airtight quality, cased by every case 5-10kg then, and the case mouth is obturaged with adhesive tape.
The another kind of of black nourishing food is the little crisp-fried food of expanded fried black, its main ingredient will be through pulverizing, sieve, expanded cooling is fried, mix condiment and increase its mouthfeel and suitable property, simultaneously because its starch aization is convenient to digest and assimilate, and delicious and crisp, sweet shortcake also can increase the condiment of some lacol flavors as required.
(2) manufacture method of the expanded fried little crisp-fried of black rice is :-black rice raw material coarse cereals-abrasive dust-mix water-expanded-cooling-fried-spice (auxiliary material)-sterilization-weighing-vacuum seal-vanning
A, batching, crushing screening mixes and stirs
With black rice and corn, millet be primary raw material by proportion ingredient, sieve with 80 mesh sieves through pulverizing, add water then and evenly be in harmonious proportion.
B, expanded, fried
Above-mentioned fixed material is carried out expanded, cooling makes moisture content lose some a little, carry out immediately fried, fried to little Huang slightly savory till.
C, batching
Add various flavor enhancements by the timely spice of proportioning, make it have local flavor.
D, sterilization
The paper bag of packing into after the sterilization that carries out disinfection under action of ultraviolet radiation seals with vacuum sealer then.
Compared with prior art, black nourishing food has following advantage:
1, it is big to have overcome black rice hardness, is difficult for the difficulty of processing, adopts expanded and fried technology.
2, by the allotment of auxiliary material, make black nourishing food play the health nutrient effect, children, women, old man and patient there are suitable proportioning regulation.
The black and the characteristics that 3, can keep black rice.
4, sheerly natural nutraceutical does not contain any additives, and anticorrisive agent has no side effect to human body.
5, dash food conveniently, have the lacol flavor characteristic.
6, can strengthen some nutritional labelings such as mineral (Ca, Zn, selenium, thread) and vitamin (B suffers vitamin, VC etc.).Go up the needs of different crowd to be fit to society.
Embodiment:
1, black rice 20% glutinous rice 20% corn 35% in the major ingredient, nuts and kernels is a hawthorn 2% in the auxiliary material, peach kernel 1%; Grain and oil class auxiliary material Semen sesami nigrum 10% greengrocery auxiliary material auricularia auriculajudae 1%, Mushrooms 1% flavor enhancement 10% is made black rice congee powder by above-mentioned process, is applicable to children.
2, black rice 38% in the major ingredient, glutinous rice 20%, millet 10%, peach kernel 4% in the auxiliary material, shelled peanut 4%, carrot 5%, Mushrooms 2%, albumen sugar 0.5%, white sugar 10%, selenium 0.5% is also made black rice congee powder by oral account technology, is applicable to child development and grows up anti-ageing.
3, black rice 89% in the major ingredient, glutinous rice 1%, corn 1%; Auxiliary material, Semen sesami nigrum 3%, carrot 1%, white fungus 2%, sea-tangle 2%, albumen sugar 0.5%, germanium 0.5%.
Make black rice congee soup by above-mentioned technology, be applicable to diabetes, obesity and weakling, can replenish Ca, Fe, germanium.
4, black rice is 40% in the major ingredient, glutinous rice 15%, corn 15%; Red gill fungus 2% in the auxiliary material, Semen sesami nigrum 5%, peanut protein 10%, salt 0.1% in the flavor enhancement, and white sugar 10% adds milk 2.9% again, still makes black rice congee powder by above-mentioned process, and its effect is to replenish Ca, and Fe replenishes its nutrition, promotes healthy.
5, black rice is 30% in the major ingredient, glutinous rice 10%, corn 25%, auxiliary material 5%, Semen sesami nigrum 5%, carrot 10%, flavor enhancement is selected albumen sugar 0.2% for use, brown sugar 14.6%, citric acid 0.2% is undertaken by the process of the little crisp-fried of expanded fried black, and this black-food is applicable to that the women is edible, has the beauty treatment of promotion, the function of invigorating blood circulation.
6, black rice 30% in the major ingredient, glutinous rice 10%, corn 25%, hawthorn 5% in the auxiliary material, Semen sesami nigrum 5%, carrot 10% is used albumen sugar 0.2% in the flavor enhancement, and brown sugar 14.6% by the little crisp-fried food of technology system black, can replenish yeast selenium 0.5%, germanium 0.5%.
7, black rice 20% in the major ingredient, glutinous rice 20%, millet 30%, Semen sesami nigrum 5% in the auxiliary material, peanut protein 5%, flavor enhancement are selected albumen sugar 0.1% for use, white sugar 9.9%, cellulose 10%(reed tenon slag), this food is applicable to designed for old people, can prevent and treat just and secrete.
8, black rice 70% in the major ingredient, glutinous rice 2%, corn 5%, millet 77%; Semen sesami nigrum 5% in the auxiliary material, shelled peanut 1%, and auricularia auriculajudae 2%, Mushrooms 2%, flavor enhancement are selected albumen sugar 0.1% for use, and white sugar 12.6% adds lysine 0.3%, also makes the little crisp-fried food of black by above-mentioned technology, and its function is the leach protein complementation.
9, black rice 30% in the major ingredient, glutinous rice 10%, corn 25%; Hawthorn 2% in the auxiliary material, peach kernel 1%, and Semen sesami nigrum 5%, auricularia auriculajudae 2%, Mushrooms 2% add white sugar 0.791% again, albumen 0.3%, milk powder 3% is also made the little crisp-fried food of black as stated above, is applicable to children, can replenish nutrients such as Ca and vitamin.Can add VB13g, VB21g, VB35g during making.Allly add up to 0.009%, albumen sugar 0.2%, white sugar 0.791%.
Claims (4)
1, a kind of black nourishing food is characterized in that it is main bright by black rice, glutinous rice, corn, millet, cooperates according to a certain ratio to form, its auxiliary material is the nuts and kernels auxiliary material, vegetables class auxiliary material, grain and oil class auxiliary material and flavor enhancement assistant agent is characterized in that the match ratio of major ingredient auxiliary material is:
Major ingredient 75-91%
Auxiliary material 25-9%
2, black nourishing food according to claim 1 is characterized in that: black rice is 20-89% in the major ingredient, and glutinous rice is 1-20%; Corn and millet content are 10-45%.
3, black nourishing food according to claim 1 is characterized in that: the nuts and kernels auxiliary material is a hawthorn, peach kernel, red date; The greengrocery auxiliary material is a carrot, auricularia auriculajudae, white fungus, mushroom, sea-tangle; Grain and oil class auxiliary material is a Semen sesami nigrum, shelled peanut, peanut protein.
4, a kind of manufacture method of black nourishing food is characterized in that its manufacture method divides following 7 programs.
1) batching, abrasive dust, sieve, mix and stir
With black rice, glutinous rice, corn, millet be major ingredient by proportion ingredient, through pulverizing, use the 40-60 mesh sieve, sieving tempers then, can become one with holding, the state that looses at a touch is to suit.
2) expanded, pulverize, sieve
Under 150-155 ℃ of situation, major ingredient is carried out expanded, be squeezed into cylindric prepared food, pulverized once more, and sieved with 80 mesh sieves.
3) add auxiliary material
Can be from carrot, auricularia auriculajudae, white fungus, choose any one kind of them or several in gill fungus (mushroom), the sea-tangle, from hawthorn, peach kernel, red date, shelled peanut, choose any one kind of them or several make an addition to major ingredient after expanded.
4) batching and fried
Main ingredient is pressed major ingredient 75-91%, and the proportioning of auxiliary material 25-9% is prepared burden, and mixes to mix well, and will add various flavor enhancements simultaneously, then need be fried to little Huang to little crisp-fried till.
5) sterilization
Use ultraviolet ray that above-mentioned batching is carried out sterilization, disinfected.
6) weighing pack
Sterilization cools it later, the weighing paper bag of packing into.
7) vacuum packaging
Per 6 paper bags are packed into (aluminum foil bag) in the composite membrane, answer vacuumizing during packing, guarantee its airtight quality, case then.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93116285A CN1099225A (en) | 1993-08-23 | 1993-08-23 | Black nourishing food and its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93116285A CN1099225A (en) | 1993-08-23 | 1993-08-23 | Black nourishing food and its preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1099225A true CN1099225A (en) | 1995-03-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93116285A Pending CN1099225A (en) | 1993-08-23 | 1993-08-23 | Black nourishing food and its preparation |
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| Country | Link |
|---|---|
| CN (1) | CN1099225A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1331417C (en) * | 2004-10-19 | 2007-08-15 | 刘三堂 | Medicinal powder food with millet and its production method |
| CN101731514A (en) * | 2009-12-30 | 2010-06-16 | 哈尔滨久盛医药科技开发有限公司 | Series of nutritive millet flour complexes |
| CN101248893B (en) * | 2008-03-18 | 2011-03-16 | 于伟卫 | Sea-tangle crisp |
| CN101341952B (en) * | 2008-08-14 | 2012-05-23 | 刘汉林 | Instant black rice gruel |
| CN102715397A (en) * | 2011-03-31 | 2012-10-10 | 卫培明 | Synthetic rice containing black food, preparation method and application thereof |
| CN102742768A (en) * | 2012-07-23 | 2012-10-24 | 吴洪军 | Method for processing and manufacturing forest product nutrient health-care porridge |
| CN103815271A (en) * | 2014-02-28 | 2014-05-28 | 唐楠 | Manufacturing method of blood-nourishing glue pudding flour |
| CN104041730A (en) * | 2014-06-19 | 2014-09-17 | 覃良 | Black food ingredient |
| CN105852068A (en) * | 2016-03-21 | 2016-08-17 | 邢业平 | Formula and production process for edible-fungus health-care nursing foodstuff |
| CN106262945A (en) * | 2016-08-31 | 2017-01-04 | 山西回春豆业有限公司 | A kind of instant miscellaneous grain crops reconstitute powder and preparation method thereof |
| CN106889438A (en) * | 2017-02-28 | 2017-06-27 | 安徽省农业科学院烟草研究所 | It is a kind of to be suitable to corn product steaming mixed with other cereal and preparation method thereof |
-
1993
- 1993-08-23 CN CN93116285A patent/CN1099225A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1331417C (en) * | 2004-10-19 | 2007-08-15 | 刘三堂 | Medicinal powder food with millet and its production method |
| CN101248893B (en) * | 2008-03-18 | 2011-03-16 | 于伟卫 | Sea-tangle crisp |
| CN101341952B (en) * | 2008-08-14 | 2012-05-23 | 刘汉林 | Instant black rice gruel |
| CN101731514A (en) * | 2009-12-30 | 2010-06-16 | 哈尔滨久盛医药科技开发有限公司 | Series of nutritive millet flour complexes |
| CN102715397A (en) * | 2011-03-31 | 2012-10-10 | 卫培明 | Synthetic rice containing black food, preparation method and application thereof |
| CN102742768A (en) * | 2012-07-23 | 2012-10-24 | 吴洪军 | Method for processing and manufacturing forest product nutrient health-care porridge |
| CN102742768B (en) * | 2012-07-23 | 2013-07-10 | 吴洪军 | Method for processing and manufacturing forest product nutrient health-care porridge |
| CN103815271A (en) * | 2014-02-28 | 2014-05-28 | 唐楠 | Manufacturing method of blood-nourishing glue pudding flour |
| CN104041730A (en) * | 2014-06-19 | 2014-09-17 | 覃良 | Black food ingredient |
| CN105852068A (en) * | 2016-03-21 | 2016-08-17 | 邢业平 | Formula and production process for edible-fungus health-care nursing foodstuff |
| CN106262945A (en) * | 2016-08-31 | 2017-01-04 | 山西回春豆业有限公司 | A kind of instant miscellaneous grain crops reconstitute powder and preparation method thereof |
| CN106889438A (en) * | 2017-02-28 | 2017-06-27 | 安徽省农业科学院烟草研究所 | It is a kind of to be suitable to corn product steaming mixed with other cereal and preparation method thereof |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
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