CN109892628A - A kind of preparation method for brown sugar taste essence natural extract faenum graecum extracting solution - Google Patents
A kind of preparation method for brown sugar taste essence natural extract faenum graecum extracting solution Download PDFInfo
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- CN109892628A CN109892628A CN201910058105.5A CN201910058105A CN109892628A CN 109892628 A CN109892628 A CN 109892628A CN 201910058105 A CN201910058105 A CN 201910058105A CN 109892628 A CN109892628 A CN 109892628A
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- faenum graecum
- extracting solution
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Abstract
The invention discloses a kind of preparation methods for brown sugar taste essence natural extract faenum graecum extracting solution, the extracting solution is to crush faenum graecum seed, it impregnates, heating, reflux and filter, take supernatant, supernatant is added in alcohol and the mixed liquor of deionized water mixing, leaching is set 24 hours, take aqueous fraction, the natural extracting solution of the pumping filtering removal water-soluble faenum graecum of impurity completion is carried out to object is obtained, the invention can avoid the losses of the fragrance component in faenum graecum seed, improve the content of flavor matter in faenum graecum extracting solution, and makes it that can carry out ingredient with soluble perfume and merge, to promote the natural brown sugar flavor of essence.
Description
Technical field
The invention belongs to Nature inorganic bone fields, and in particular to one kind is mentioned for brown sugar taste essence natural extract faenum graecum
Take the preparation method of liquid.
Background technique
The odor type of brown sugar essence is roughly divided into sugared fragrant and sweet, burnt odor, and baking is fragrant, smoke etc. fragrance, if essence is sharp merely
The essence that manually perfume material of synthesis is recalled lacks the fidelity and mouthfeel part deficiency of nature fragrance.Faenum graecum leaching
Cream is to pulverize after a kind of baking with cucurbit graecum seed essence everfermentation, then be leached into a kind of containing the flowing such as essential oil or vegetable wax
Or half dynamic paste extract of sulphur, but due to solid content such as carbohydrate, fat and the protein there are many such natural extracts
Etc., phenomena such as insoluble and muddy, will appear for soluble perfume.
Summary of the invention
The purpose of the present invention is to provide a kind of preparation side for brown sugar taste essence natural extract faenum graecum extracting solution
Method, the preparation method are avoided that the loss of the fragrance component in faenum graecum seed, and flavor matter contains in raising faenum graecum extracting solution
Amount, and make it that can carry out ingredient with soluble perfume and merge, to promote the natural brown sugar flavor of essence.
In order to achieve the above object, the present invention is implemented with the following technical solutions:
A kind of preparation method for brown sugar taste essence natural extract faenum graecum extracting solution, including following operating procedure:
Fermentation: it ferments fermentation vat is put into after the progress screening of faenum graecum seed；
It pulverizes: the faenum graecum seed fermented being put into baking oven and carries out drying and processing, the faenum graecum seed after drying, which is put into, to be pulverized
Machine is pulverized, and the faenum graecum seed for pulverizing completion is put into warehouse and is naturally cooled down；
It impregnates: the faenum graecum powder of seeds cooled down being put into container, addition deionized water is impregnated, and sealing and standing 3 is small
When；
Heating: by soaked mixture carry out heating cause 80 DEG C, continuous heating 40 minutes, then to the mixing after heating
Object is filtered, and obtains aqueous solution；
It extracts: aqueous solution being stood and is cooled down, extract top layer's supernatant, supernatant is added to alcohol and deionized water
In mixed liquor, after leaching sets 24 hours, aqueous fraction is taken；
Removal impurity: after carrying out pumping filtering removal impurity to extract, the natural extracting solution of water-soluble faenum graecum is completed
Preparation.
It is further: it is described supernatant is added in alcohol and the mixed liquor of deionized water after need to carry out mixed liquor from
Heart processing, centrifugal treating time are 40 minutes, and revolving speed turns for 300-350 per minute.
Further: the filter membrane that pumping filtering uses in the step 6) is micropore filtering film, and the filtering membrane aperture is big
Small is 0.2-0.25 microns.
Compared with prior art, the beneficial effects of the present invention are:
The invention can avoid the loss of the fragrance component in faenum graecum seed, flavor matter contains in raising faenum graecum extracting solution
Amount, and make it that can carry out ingredient with soluble perfume and merge, to promote the natural brown sugar flavor of essence.
Specific embodiment
The present invention is further explained in the light of specific embodiments, so that those skilled in the art can be better
Understand that the present invention is practiced, but illustrated embodiment is not as the limitation of the invention.
A kind of preparation method for brown sugar taste essence natural extract faenum graecum extracting solution, including following operating procedure:
Fermentation: it ferments fermentation vat is put into after the progress screening of faenum graecum seed；
It pulverizes: the faenum graecum seed fermented being put into baking oven and carries out drying and processing, the faenum graecum seed after drying, which is put into, to be pulverized
Machine is pulverized, and the faenum graecum seed for pulverizing completion is put into warehouse and is naturally cooled down；
It impregnates: the faenum graecum powder of seeds cooled down being put into container, addition deionized water is impregnated, and sealing and standing 3 is small
When；
Heating: by soaked mixture carry out heating cause 80 DEG C, continuous heating 40 minutes, then to the mixing after heating
Object is filtered, and obtains aqueous solution；
It extracts: aqueous solution being stood and is cooled down, extract top layer's supernatant, supernatant is added to alcohol and deionized water
In mixed liquor, carries out centrifugal treating and take aqueous fraction after leaching sets 24 hours after centrifugal treating；
Removal impurity: after carrying out pumping filtering removal impurity to extract, the natural extracting solution of water-soluble faenum graecum is completed
Preparation.
Embodiment one:
Fermentation: it ferments fermentation vat is put into after the progress screening of faenum graecum seed, yeasting temperature is 55-60 DEG C；
It pulverizes: the faenum graecum seed fermented being put into baking oven and carries out drying and processing, the faenum graecum seed after drying, which is put into, to be pulverized
Machine is pulverized, and the faenum graecum seed for pulverizing completion is put into warehouse and is naturally cooled down, and MW temperature is 20 DEG C of constant temperature；
It impregnates: the faenum graecum powder of seeds cooled down being put into container, addition deionized water is impregnated, and sealing and standing 3 is small
When；
Heating: soaked mixture is subjected to heating and causes 80 DEG C, continuous heating 40 minutes, team mixed during heating
Object is stirred, and mixing speed is 40 rpms, is then filtered to the mixture after heating, is obtained aqueous solution；
It extracts: aqueous solution being stood and is cooled down, extract top layer's supernatant, supernatant is added to alcohol and deionized water
In mixed liquor, carries out centrifugal treating and take aqueous fraction after leaching sets 24 hours after centrifugal treating；
Removal impurity: after carrying out pumping filtering removal impurity to extract, the natural extracting solution of water-soluble faenum graecum is completed
Preparation.
The present invention can according to after the ratio of alcohol/water, medicinal extract concentration heating and filtering concentration of aqueous solution, mixing time, stir
It mixes rate, environment temperature all and will affect the extraction yield of the ingredient of effective fragrance contribution in faenum graecum solution.
Above examples describe basic principles and main features of the invention and advantages of the present invention.The present invention is not by above-mentioned
The limitation of embodiment, what has been described in the above embodiment and specification is only the principle of the present invention, do not depart from spirit of that invention and
Under the premise of range, various changes and improvements may be made to the invention, these changes and improvements both fall within claimed invention
In range.The scope of the present invention is defined by the appended claims and its equivalents.
Claims (3)
1. a kind of preparation method for brown sugar taste essence natural extract faenum graecum extracting solution, it is characterised in that: including following
Operating procedure:
1) it ferments: fermenting fermentation vat is put into after the progress screening of faenum graecum seed；
2) it pulverizes: the faenum graecum seed fermented being put into baking oven and carries out drying and processing, the faenum graecum seed after drying is put into crusher
It is pulverized, the faenum graecum seed for pulverizing completion is put into warehouse and is naturally cooled down；
3) it impregnates: the faenum graecum powder of seeds cooled down is put into container, addition deionized water is impregnated, and sealing and standing 3 hours；
4) heat: by soaked mixture carry out heating cause 80 DEG C, continuous heating 40 minutes, then to the mixture after heating
It is filtered, obtains aqueous solution；
5) it extracts: aqueous solution being stood and is cooled down, extract top layer's supernatant, supernatant is added to the mixed of alcohol and deionized water
It closes in liquid, after leaching sets 24 hours, takes aqueous fraction；
6) it removes impurity: after carrying out pumping filtering removal impurity to extract, completing the system of the natural extracting solution of water-soluble faenum graecum
It is standby.
2. a kind of preparation method for brown sugar taste essence natural extract faenum graecum extracting solution according to claim 1,
It is characterized by: it is described supernatant is added in alcohol and the mixed liquor of deionized water after need to carry out at centrifugation mixed liquor
Reason, centrifugal treating time are 40 minutes, and revolving speed turns for 300-350 per minute.
3. a kind of preparation method for brown sugar taste essence natural extract faenum graecum extracting solution according to claim 1,
It is characterized by: the filter membrane that pumping filtering uses in the step 6) is micropore filtering film, which is
0.2-0.25 microns.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910058105.5A CN109892628A (en) | 2019-01-22 | 2019-01-22 | A kind of preparation method for brown sugar taste essence natural extract faenum graecum extracting solution |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910058105.5A CN109892628A (en) | 2019-01-22 | 2019-01-22 | A kind of preparation method for brown sugar taste essence natural extract faenum graecum extracting solution |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101962598A (en) * | 2010-10-27 | 2011-02-02 | 江苏大学 | Essence composition for tobacco and preparation method thereof |
| CN102952636A (en) * | 2012-11-13 | 2013-03-06 | 湖北中烟工业有限责任公司 | Preparation method of fenugreek extract for cigarettes |
| CN103952236A (en) * | 2014-05-22 | 2014-07-30 | 嘉兴市得百科新材料科技有限公司 | Perfume composition for fenugreek tobacco and preparation method thereof |
| JP2017051175A (en) * | 2015-09-11 | 2017-03-16 | ハウス食品グループ本社株式会社 | Fenugreek seed workpiece reduced in foreign taste and hue, and method for producing the same |
-
2019
- 2019-01-22 CN CN201910058105.5A patent/CN109892628A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101962598A (en) * | 2010-10-27 | 2011-02-02 | 江苏大学 | Essence composition for tobacco and preparation method thereof |
| CN102952636A (en) * | 2012-11-13 | 2013-03-06 | 湖北中烟工业有限责任公司 | Preparation method of fenugreek extract for cigarettes |
| CN103952236A (en) * | 2014-05-22 | 2014-07-30 | 嘉兴市得百科新材料科技有限公司 | Perfume composition for fenugreek tobacco and preparation method thereof |
| JP2017051175A (en) * | 2015-09-11 | 2017-03-16 | ハウス食品グループ本社株式会社 | Fenugreek seed workpiece reduced in foreign taste and hue, and method for producing the same |
Non-Patent Citations (2)
| Title |
|---|
| 葛绍荣等: "《发酵工程原理与实践》", 31 August 2011 * |
| 黄伟: "SDE/GC-MS法对两种不同葫芦巴浸膏香气成分的分析 ", 《上海应用技术学院学报(自然科学版)》 * |
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Application publication date: 20190618 |
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