CN109892370A - Dedicated breakfast food of diabetes and preparation method thereof - Google Patents
Dedicated breakfast food of diabetes and preparation method thereof Download PDFInfo
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- CN109892370A CN109892370A CN201910097853.4A CN201910097853A CN109892370A CN 109892370 A CN109892370 A CN 109892370A CN 201910097853 A CN201910097853 A CN 201910097853A CN 109892370 A CN109892370 A CN 109892370A
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Abstract
The invention discloses dedicated breakfast foods of a kind of diabetes and preparation method thereof.It is prepared from the following raw materials in parts by weight: 50-80 parts of pumpkin, 80-100 parts of Strong flour, 10-12 parts of seaweed, 15-30 parts of agaric, 4-8 parts of calcium powder, 4-6 parts of hawthorn powder, 10-12 parts of carrot meal, 10-20 parts of tea oil, 2-4 parts of salt, appropriate amount of water.The present invention does not drop up to for blood glucose, and breakfast intake influences the breakfast food of change of blood sugar and special configuration, and hypoglycemic effect is obvious, and meets various nutritional needs needed for body；The control of oven three phases temperature, improves mouthfeel and delicious and crisp degree, and mouth is not minded in long-term consumption；The above multiple components effectively match, and wrap up in that abdomen is strong, delicious and crisp degree is high through breakfast biscuits made of over cleaning, crushing, baking, arrange in pairs or groups milk and egg is breakfast first of diabetes.
Description
Technical field
The present invention relates to a kind of breakfast food more particularly to a kind of dedicated breakfast food of diabetes and its preparation sides
Method.
Background technique
Breakfast of the people of diabetes should should have enough and eat again, and the low food of glycemic index is best, the amount of controlling
Intake, reasonable arrangement diet, much more a small amount of meal want high fiber diet, and diet is light, less salt, low fat, low sugar, appropriate exercise.Needle
To the very high diabetes patient of blood glucose, how breakfast should eat and be able to maintain the demand of physical strength and body, and hypoglycemic effect is obvious
Breakfast food not yet occur.
Summary of the invention
The breakfast for high for blood glucose diabetes patient's preparation that the purpose of the present invention is to provide a kind of, hypoglycemic effect are apparent
Dedicated breakfast food of diabetes and preparation method thereof.
What the purpose of the present invention was achieved through the following technical solutions: the dedicated breakfast food of the diabetes is matched by following weight
The raw material of ratio is made: 50-80 parts of pumpkin, 80-100 parts of Strong flour, 10-12 parts of seaweed, 15-30 parts of agaric, 4-8 parts of calcium powder,
4-6 parts of hawthorn powder, 10-12 parts of carrot meal, 10-20 parts of tea oil, 2-4 parts of salt, appropriate amount of water.
The dedicated breakfast food preferred disposition one of the diabetes is prepared from the following raw materials in parts by weight: 70 parts of pumpkin,
85 parts of Strong flour, 10 parts of seaweed, 18 parts of agaric, 5 parts of calcium powder, 5 parts of hawthorn powder, 11 parts of carrot meal, 15 parts of tea oil, 3 parts of salt,
Appropriate amount of water.
The dedicated breakfast food preferred disposition two of the diabetes is prepared from the following raw materials in parts by weight: 80 parts of pumpkin,
90 parts of Strong flour, 12 parts of seaweed, 22 parts of agaric, 4 parts of calcium powder, 4 parts of hawthorn powder, 10 parts of carrot meal, 16 parts of tea oil, 2 parts of salt,
Appropriate amount of water.
The preparation method of the dedicated breakfast food of diabetes the following steps are included:
Step 1: cleaning by pumpkin, agaric (after being soaked) first, then be ground into mud, and Strong flour is then added and stirs evenly shape
Resulting mixture A；
Step 2: dissection after seaweed is soaked, the length of dissection are 0.5-1 centimetres, are added in mixture A, add after draining
Salt sufficiently stirs evenly, and forms mixture B；
Step 3: calcium powder, hawthorn powder, carrot meal, tea oil are mixed again, form pasty mixture C；Then by mixture
It is closed to seal up for safekeeping 1-1.2 hours after B and mixture C stir, secondary agitation is further taken out, so that mixture is evenly distributed,
Form mixture D；
Step 4: biscuit is made in mixture D, 2-3 centimetres of diameter, thickness is no more than 1-2 centimetres, punches in the middle part of biscuit, eyelet
Diameter be 0.2-0.4 centimetres.
Step 5: baking is divided into three part stages: first stage dehydration, and the biscuit after punching is sent into oven, oven
In 190-220 degree, the time is 3-4 minutes for temperature control；Second stage is baked, and oven temperature is 150-170 degree, time 5-8
Minute；Phase III is brittleness, and oven temperature is 170-190 degree, and the time is 2-4 minutes, after baking, natural cooling, packet
Dress up this product.
After mixture B and mixture C in the preparation method of the dedicated breakfast food of the diabetes are stirred,
Closed to seal up for safekeeping 1-1.2 hours, the control of its temperature is in 25-28 degree while closed seal up for safekeeping.
Present invention is characterized in that not dropping up to for blood glucose, breakfast intake influences the morning of change of blood sugar and special configuration
Meal food, morning eat its breakfast food, and hypoglycemic effect is obvious, and meet various nutritional needs needed for body；Oven three
Phase temperature control, improves mouthfeel and delicious and crisp degree, and mouth is not minded in long-term consumption；The above multiple components effectively match, through over cleaning,
Crush, toast made of breakfast biscuits wrap up in that abdomen is strong, delicious and crisp degree is high, arrange in pairs or groups milk and egg be breakfast first of diabetes.
Specific embodiment
The present invention is described in further detail in conjunction with the embodiments.
The present invention is a kind of dedicated breakfast food of diabetes, it is prepared from the following raw materials in parts by weight: pumpkin 50-80
Part, 80-100 parts of Strong flour, 10-12 parts of seaweed, 15-30 parts of agaric, 4-8 parts of calcium powder, 4-6 parts of hawthorn powder, carrot meal 10-
12 parts, 10-20 parts of tea oil, 2-4 parts of salt, appropriate amount of water.
The dedicated breakfast food preferred disposition one of diabetes of the present invention is prepared from the following raw materials in parts by weight: pumpkin
70 parts, 85 parts of Strong flour, 10 parts of seaweed, 18 parts of agaric, 5 parts of calcium powder, 5 parts of hawthorn powder, 11 parts of carrot meal, 15 parts of tea oil,
3 parts of salt, appropriate amount of water.
The dedicated breakfast food preferred disposition two of diabetes of the present invention is prepared from the following raw materials in parts by weight: pumpkin
80 parts, 90 parts of Strong flour, 12 parts of seaweed, 22 parts of agaric, 4 parts of calcium powder, 4 parts of hawthorn powder, 10 parts of carrot meal, 16 parts of tea oil,
2 parts of salt, appropriate amount of water.
The preparation method of the dedicated breakfast food of diabetes of the present invention the following steps are included:
Step 1: cleaning by pumpkin, agaric (after being soaked) first, then be ground into mud, and Strong flour is then added and stirs evenly shape
A certain amount of warm water is added according to the case where mixing in resulting mixture A, and water temperature is controlled in 25-28 degree, and optimum water temperature is 26
Degree；
Step 2: dissection after seaweed is soaked, the length of dissection are 0.5-1 centimetres, are added to mixture A after being sirred and separated draining again
In, it adds salt and sufficiently stirs evenly, form mixture B；
Step 3: calcium powder, hawthorn powder, carrot meal, tea oil are mixed again, form pasty mixture C；Then by mixture
It is closed to seal up for safekeeping 1 hour after B and mixture C stir, secondary agitation is further taken out, so that mixture is evenly distributed, is formed
Mixture D；
Step 4: being made biscuit for mixture D, and 2.5 centimetres of diameter, thickness is no more than 1 centimetre, punches in the middle part of biscuit, eyelet
Diameter is 0.2-0.4 centimetres.
Step 5: baking is divided into three part stages: first stage dehydration, and the biscuit after punching is sent into oven, oven
At 200 degree, the time is 3 minutes for temperature control；Second stage is baked, and oven temperature is 150 degree, and the time is 5 minutes；Phase III
For brittleness, oven temperature is 180 degree, and the time is 2 minutes, after baking, natural cooling, packing cost product.
Mixture B and mixture C in the preparation method of the dedicated breakfast food of diabetes of the present invention are sufficiently stirred
Closed to seal up for safekeeping 1-1.2 hours after uniformly, the control of its temperature is at 26.5 degree while closed seal up for safekeeping.
Claims (5)
1. the dedicated breakfast food of diabetes, it is characterised in that: it is prepared from the following raw materials in parts by weight: 50-80 parts of pumpkin, height
80-100 parts of gluten flour, 10-12 parts of seaweed, 15-30 parts of agaric, 4-8 parts of calcium powder, 4-6 parts of hawthorn powder, 10-12 parts of carrot meal,
10-20 parts of tea oil, 2-4 parts of salt, appropriate amount of water.
2. the dedicated breakfast food of diabetes according to claim 1, it is characterised in that: it by following weight proportion raw material
Be made: 70 parts of pumpkin, 85 parts of Strong flour, 10 parts of seaweed, 18 parts of agaric, 5 parts of calcium powder, 5 parts of hawthorn powder, 11 parts of carrot meal,
15 parts of tea oil, 3 parts of salt, appropriate amount of water.
3. the dedicated breakfast food of diabetes according to claim 1, it is characterised in that: it by following weight proportion raw material
Be made: 80 parts of pumpkin, 90 parts of Strong flour, 12 parts of seaweed, 22 parts of agaric, 4 parts of calcium powder, 4 parts of hawthorn powder, 10 parts of carrot meal,
16 parts of tea oil, 2 parts of salt, appropriate amount of water.
4. the preparation method of the dedicated breakfast food of diabetes according to claim 1, feature the following steps are included:
Step 1: cleaning by pumpkin, agaric (after being soaked) first, then be ground into mud, and Strong flour is then added and stirs evenly shape
Resulting mixture A；
Step 2: dissection after seaweed is soaked, the length of dissection are 0.5-1 centimetres, are added in mixture A, add after draining
Salt sufficiently stirs evenly, and forms mixture B；
Step 3: calcium powder, hawthorn powder, carrot meal, tea oil are mixed again, form pasty mixture C；Then by mixture
It is closed to seal up for safekeeping 1-1.2 hours after B and mixture C stir, secondary agitation is further taken out, so that mixture is evenly distributed,
Form mixture D；
Step 4: biscuit is made in mixture D, 2-3 centimetres of diameter, thickness is no more than 1-2 centimetres, punches in the middle part of biscuit, eyelet
Diameter be 0.2-0.4 centimetres；
Step 5: baking is divided into three part stages: first stage dehydration, and the biscuit after punching is sent into oven, oven temperature
In 190-220 degree, the time is 3-4 minutes for control；Second stage is baked, and oven temperature is 150-170 degree, and the time is 5-8 minutes；
Phase III is brittleness, and oven temperature is 170-190 degree, and the time is 2-4 minutes, after baking, natural cooling, packing cost
Product.
5. the preparation method of the dedicated breakfast food of diabetes according to claim 4, it is characterised in that:
It is closed to seal up for safekeeping 1-1.2 hours after mixture B and mixture C stir, its temperature control while closed seal up for safekeeping
System is in 25-28 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910097853.4A CN109892370A (en) | 2019-01-31 | 2019-01-31 | Dedicated breakfast food of diabetes and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910097853.4A CN109892370A (en) | 2019-01-31 | 2019-01-31 | Dedicated breakfast food of diabetes and preparation method thereof |
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| Publication Number | Publication Date |
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| CN109892370A true CN109892370A (en) | 2019-06-18 |
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ID=66944526
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910097853.4A Pending CN109892370A (en) | 2019-01-31 | 2019-01-31 | Dedicated breakfast food of diabetes and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404757A (en) * | 2013-05-27 | 2013-11-27 | 胡安然 | Special diet for hyperglycemia patients |
| CN104814099A (en) * | 2015-05-18 | 2015-08-05 | 合肥市好旺养殖科技有限公司 | Tenebrio molitor powder biscuit suitable for diabetics |
| CN106035477A (en) * | 2016-05-16 | 2016-10-26 | 南京泽朗生物科技有限公司 | Ductile pumpkin biscuits and preparation method thereof |
| KR101691483B1 (en) * | 2016-08-11 | 2016-12-30 | 김지현 | Manufacturing method of pumpkin bakery having germinated grain using leaven water |
| CN106562315A (en) * | 2016-11-13 | 2017-04-19 | 南宁市浩发科技有限公司 | Diet food for reducing blood sugar |
-
2019
- 2019-01-31 CN CN201910097853.4A patent/CN109892370A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404757A (en) * | 2013-05-27 | 2013-11-27 | 胡安然 | Special diet for hyperglycemia patients |
| CN104814099A (en) * | 2015-05-18 | 2015-08-05 | 合肥市好旺养殖科技有限公司 | Tenebrio molitor powder biscuit suitable for diabetics |
| CN106035477A (en) * | 2016-05-16 | 2016-10-26 | 南京泽朗生物科技有限公司 | Ductile pumpkin biscuits and preparation method thereof |
| KR101691483B1 (en) * | 2016-08-11 | 2016-12-30 | 김지현 | Manufacturing method of pumpkin bakery having germinated grain using leaven water |
| CN106562315A (en) * | 2016-11-13 | 2017-04-19 | 南宁市浩发科技有限公司 | Diet food for reducing blood sugar |
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Application publication date: 20190618 |
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