CN103238643B - Biological calcium supplement special for flour - Google Patents

Biological calcium supplement special for flour Download PDF

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Publication number
CN103238643B
CN103238643B CN201210356150.7A CN201210356150A CN103238643B CN 103238643 B CN103238643 B CN 103238643B CN 201210356150 A CN201210356150 A CN 201210356150A CN 103238643 B CN103238643 B CN 103238643B
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China
Prior art keywords
flour
egg
calcium
powder
micro mist
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Expired - Fee Related
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CN201210356150.7A
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Chinese (zh)
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CN103238643A (en
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吕学栋
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HEBEI TONGHE BIOLOGICAL PRODUCTS CO Ltd
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HEBEI TONGHE BIOLOGICAL PRODUCTS CO Ltd
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  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention provides a biological calcium supplement special for flour. The main ingredient is egg shell micro-powder, with vitamin D3, egg protein powder and the like. Calcium absorption of human bodies is strengthened, protein nutrition is increased, and quality of the flour can be significantly improved, so that toughness, elasticity and chewiness of noodles and dumpling wrappers can be improved, the noodles and the dumpling wrappers can be prevented from being overcooked, and the soup can be prevented from being thick; and steamed buns and stuffed buns are large in size, fine in organizational structure and good in taste. By the process, a V-shaped powder mixer is utilized, weighting is performed according to the mass proportion, the powders are inputted into the V-shaped powder mixer through a feeder and then mixed for 20 minutes, and the biological calcium supplement special for the flour is obtained.

Description

A kind of flour special bio calcium nutritious supplementary pharmaceutical
The present invention is a kind of flour special bio calcium nutritious supplementary pharmaceutical, relates to food additives field.
Background technology
2000, China issued < < RNIs > >, and wherein, the intake of calcium is everyone 800-1000 mg/day.Investigation result demonstration, resident's average intake is only 391 mg/day, is equivalent to recommend 41% of intake, only depends on the calcareous intake that is difficult to reach NI's suggestion of absorbing in daily life.
At present, on market, the raw material of calcium supplementing product mainly contains:
One, organic calcium: as calcium gluconae, calcium lactate, calcium acetate, calcium citrate, calcium levulinate etc.Organic calcium solubility is higher, less to gastrointestinal irritation, but the content of calcium is less, and absorptivity is in 10-15% left and right.
Two, inorganic calcium: as calcium carbonate, calcium phosphate, calcium oxide, calcium monohydrogen phosphate etc., absorptivity is at 30%-40%.The solubility of inorganic calcium is lower, larger to gastrointestinal irritation, but the content of calcium is relatively high.
Three, calcium activated: calcium activated is that to take animal skeleton and shell be raw material, is transformed through high-temperature calcination, electrolysis, is mainly calcium hydroxide and calcium chloride.Though calcium activated degree of ionization is high, solubility is large, but its bioavilability is not high, calcium content is few, its little times of liquid is strong basicity (PH > 12), and acute toxicity is large, stomach stimulated large, easily cause nausea, vomiting etc., calcium product is higher containing heavy metal (lead, arsenic, cadmium etc.) content.
Four, BIOLOGICAL CALCIUM: natural biological calcium existing market mainly contains oyster shell, shell etc., derives from the waters such as lake, coastal waters.Due to ocean, lake pollution problem, so there is this class calcium agent of report to have the element pollutions such as plumbous cadmium.In oyster shell, often contain each Heavy Metallic Elements, long-term taking can make these heavy metal depositions in body, cause slow poisoning.Expert advice should carry out heavy metal monitoring to this series products, and is indicated in the description of product.
Five, egg shell:
Modern study discovery, the main component of egg shell is biological calcium carbonate, accounts for 90%, organic matter 3.55~6.45%, magnesium carbonate, calcium phosphate 2.5%, be rich in lysozyme, bone collagen, keratin, chondroitin sulfate, hyaluronic acid etc.And contain various trace elements (zinc, copper, violent, iron, selenium etc.), wherein the content of harmful heavy metal element plumbous (Pb), arsenic (As) is extremely low, is all less than 1PPM.
China utilizes the existing history of more than one thousand years of egg shell treatment disease.The < < of Wu Dai-Shi Guo Japan hanako materia medica > > just has the record of " grinding rubs hides from view ": control and stop drinking gastral cavity pain, gastric disorder causing nausea, Rickets, various hemorrhage, the screen of looking unfamiliar film, a body sore furuncle, engages discharging ear.< < Essentials of Materia Medica > > records: " porphyrize, sesame oil is adjusted, and puts acne poison on the skin ".< < occupies diet spectrum > > with breath and records: " control urinary obstruction, and drink stops gastral cavity pain.Control variola outward and enter order, bald in vain, Ting ear, chancre, capsule carbuncle ".
Egg shell contains about 2% inner membrance, and film contains 10% ossein, and other main component is the complex proteins that fibrin, keratin and mucopolysaccharide form.
The nutritional labeling of egg shell is abundant, is to find at present the best raw material of replenishing the calcium.
Summary of the invention
For solving the problem of the general calcium deficiency of resident, the invention provides a kind of flour special bio calcium nutritious supplementary pharmaceutical, the composition of mainly replenishing the calcium is egg shell micro mist.Add neo dohyfral D3, object is the absorption of body to calcium.Add the materials such as egg albumen powder, converted starch, not only in order to increase the nutrition of protein in flour, more can obviously improve the quality of flour, strengthen noodles, the toughness of dumpling wrapper, elasticity, chewiness, boil for a long time not rotten, soup after it is cooked and do not stick with paste; The steamed bun steaming, steamed stuffed bun stature are large, and institutional framework is fine and smooth, and mouthfeel is good.It is characterized in that containing following composition by weight:
The specific embodiment
According to egg albumen powder of the present invention, prepared by our company, select 3 with the Fresh Egg in sky, use that full-automatic eggbeater cleans automatically, sterilization, air-dry, make yolk, albumen automatically separated, then sterilizing, spraying are dry, in relative humidity below 25%, and the high gelation egg albumen powder of 18 days gained of heating indoor of Celsius temperature 75 degree.According to egg shell micro mist of the present invention, be the Fresh Egg shell under our company adopts while preparing egg albumen powder at random, through 110 degree Celsius dry, sterilizing, use micronizer to pulverize, fineness is at the micro mist of the above gained of 1250 order.In technique, use V-type powder mixer, described composition by weight is weighed, then by feeder, be input in V-type powder mixer, mix 20 minutes, become flour special bio calcium nutritious supplementary pharmaceutical of the present invention.Addition in flour is generally 2-5%.

Claims (1)

1. a flour special bio calcium nutritious supplementary pharmaceutical, is characterized in that being comprised of following composition by weight:
Egg albumen powder 30-60 part
Egg shell micro mist 5-10 part
Vitamin D 30.001-0.003 part
Converted starch 20-60 part
Edible salt 2-5 part
Sucrose ester 1-3 part
Dietary alkali 1-3 part
Sodium Polyacrylate 0.5-2 part;
Described egg albumen powder is to select 3 days with interior Fresh Egg, use that full-automatic eggbeater cleans automatically, sterilization, air-dry, make yolk, albumen automatically separated, then sterilizing, spraying are dried, in relative humidity below 25%, the high gelation egg albumen powder of 18 days gained of heating indoor of Celsius temperature 75 degree;
Described egg shell micro mist, for adopting Fresh Egg shell, through 110 degree oven dry Celsius, sterilizing, is used micronizer to pulverize, and fineness is at the micro mist of the above gained of 1250 order;
Described converted starch is selected modified potato starch;
Described flour special bio calcium nutritious supplementary pharmaceutical is used V-type powder mixer, and described 1 composition by weight is weighed, and then by feeder, is input in V-type powder mixer, mixes 20 minutes, obtains; Use amount in its flour is generally 2-5%.
CN201210356150.7A 2012-09-24 2012-09-24 Biological calcium supplement special for flour Expired - Fee Related CN103238643B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210356150.7A CN103238643B (en) 2012-09-24 2012-09-24 Biological calcium supplement special for flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210356150.7A CN103238643B (en) 2012-09-24 2012-09-24 Biological calcium supplement special for flour

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CN103238643A CN103238643A (en) 2013-08-14
CN103238643B true CN103238643B (en) 2014-09-24

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Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107821931A (en) * 2017-10-26 2018-03-23 梁世忠 A kind of smooth won ton of delicate fragrance and preparation method thereof
CN107821932A (en) * 2017-10-26 2018-03-23 梁世忠 A kind of water boiling resistance crack resistence Wantun skin and preparation method thereof
CN108094999A (en) * 2017-12-15 2018-06-01 阜阳市益泰生物科技有限公司 A kind of sesame cream containing BIOLOGICAL CALCIUM
CN110651949A (en) * 2019-10-16 2020-01-07 宁夏玉礼面粉有限公司 Production formula and process of high-gluten special powder

Citations (5)

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Publication number Priority date Publication date Assignee Title
CN101473960A (en) * 2009-02-05 2009-07-08 黄震山 Egg nutrient powder
CN101574100A (en) * 2009-06-11 2009-11-11 汪芹 Egg membrane powder serving as flour improver and enzymolysis modified egg membrane powder
CN102242093A (en) * 2011-04-12 2011-11-16 江南大学 Comprehensive development method of high value-added active components of eggs
CN102669212A (en) * 2011-11-16 2012-09-19 宁夏天瑞产业集团现代农业有限公司 Sagebrush flour
CN102669556A (en) * 2011-11-16 2012-09-19 宁夏天瑞产业集团现代农业有限公司 Garland chrysanthemum refreshment-keeping noodle

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GB756643A (en) * 1953-09-11 1956-09-05 Gen Foods Corp Improvements in or relating to culinary mixes
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CN101659625A (en) * 2009-09-04 2010-03-03 黄继红 Method for preparing amino acid chelated calcium by utilizing egg shells
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Publication number Priority date Publication date Assignee Title
CN101473960A (en) * 2009-02-05 2009-07-08 黄震山 Egg nutrient powder
CN101574100A (en) * 2009-06-11 2009-11-11 汪芹 Egg membrane powder serving as flour improver and enzymolysis modified egg membrane powder
CN102242093A (en) * 2011-04-12 2011-11-16 江南大学 Comprehensive development method of high value-added active components of eggs
CN102669212A (en) * 2011-11-16 2012-09-19 宁夏天瑞产业集团现代农业有限公司 Sagebrush flour
CN102669556A (en) * 2011-11-16 2012-09-19 宁夏天瑞产业集团现代农业有限公司 Garland chrysanthemum refreshment-keeping noodle

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周宇光等.食用聚丙烯酸钠的特性及应用.《中国食品添加剂》.2009,(第1期),第114-117页.
学刊》.2006,(第4期),第7-11页.
宾冬梅.蛋壳粉补钙面条加工技术研究.《现代食品科技》.2008,第24卷(第10期),第1003页左栏1.3节,第1004页左栏2.2节,及表2-3.
宾冬梅等.蛋壳综合开发利用研究进展.《农产品加工&#8226
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蛋壳粉补钙面条加工技术研究;宾冬梅;《现代食品科技》;20081015;第24卷(第10期);第1003页左栏1.3节,第1004页左栏2.2节,及表2-3 *
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陶锦鸿等.变性淀粉在面制品中的应用.《食品工业科技》.2009,(第10期),第344-347页.
面条加工中的添加剂;李里特;《农产品加工》;20030625(第6期);第32-34页 *
食用聚丙烯酸钠的特性及应用;周宇光等;《中国食品添加剂》;20090115(第1期);第114-117页 *

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