CN103238643A - Biological calcium supplement special for flour - Google Patents

Biological calcium supplement special for flour Download PDF

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Publication number
CN103238643A
CN103238643A CN2012103561507A CN201210356150A CN103238643A CN 103238643 A CN103238643 A CN 103238643A CN 2012103561507 A CN2012103561507 A CN 2012103561507A CN 201210356150 A CN201210356150 A CN 201210356150A CN 103238643 A CN103238643 A CN 103238643A
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flour
egg
present
calcium
sterilization
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CN103238643B (en
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吕学栋
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HEBEI TONGHE BIOLOGICAL PRODUCTS CO Ltd
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HEBEI TONGHE BIOLOGICAL PRODUCTS CO Ltd
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Abstract

The invention provides a biological calcium supplement special for flour. The main ingredient is egg shell micro-powder, with vitamin D3, egg protein powder and the like. Calcium absorption of human bodies is strengthened, protein nutrition is increased, and quality of the flour can be significantly improved, so that toughness, elasticity and chewiness of noodles and dumpling wrappers can be improved, the noodles and the dumpling wrappers can be prevented from being overcooked, and the soup can be prevented from being thick; and steamed buns and stuffed buns are large in size, fine in organizational structure and good in taste. By the process, a V-shaped powder mixer is utilized, weighting is performed according to the mass proportion, the powders are inputted into the V-shaped powder mixer through a feeder and then mixed for 20 minutes, and the biological calcium supplement special for the flour is obtained.

Description

A kind of flour special bio calcium nutritious supplementary pharmaceutical
The present invention is a kind of flour special bio calcium nutritious supplementary pharmaceutical, relates to the food additives field.
Background technology
2000, China issued " RNIs ", and wherein, the intake of calcium is everyone 800-1000 mg/day.Investigation result shows that resident's average intake is 391 mg/day only, is equivalent to recommend 41% of intake, only depends on the calcareous intake of absorbing in the daily life that is difficult to reach NI's suggestion.
At present, replenish the calcium on the market raw material of product mainly contains:
One, organic calcium: as calcium gluconae, calcium lactate, calcium acetate, calcium citrate, calcium levulinate etc.Organic calcium solubility is higher, and is less to gastrointestinal irritation, but the content of calcium is less, and absorptivity is about 10-15%.
Two, inorganic calcium: as calcium carbonate, calcium phosphate, calcium oxide, calcium monohydrogen phosphate etc., absorptivity is at 30%-40%.The solubility of inorganic calcium is lower, and is bigger to gastrointestinal irritation, but the content of calcium is higher relatively.
Three, calcium activated: calcium activated is to be raw material with animal skeleton and shell, is transformed through high-temperature calcination, electrolysis, is mainly calcium hydroxide and calcium chloride.Though calcium activated degree of ionization height, solubility is big, and its bioavilability is not high, calcium content is few, and its little times of liquid is strong basicity (PH>12), and acute toxicity is big, stomach is stimulated big, easily cause nausea, vomiting etc., it is higher that calcium product contains heavy metal (lead, arsenic, cadmium etc.) content.
Four, BIOLOGICAL CALCIUM: the natural biological calcium existing market mainly contains oyster shell, shell etc., derives from waters such as lake, coastal waters.Because ocean, lake pollution problem, so there is this class calcium agent of report to have element pollutions such as plumbous cadmium.Often contain various heavy metal elements in the oyster shell, take for a long time and can make these heavy metal depositions in body, cause slow poisoning.Expert advice should carry out the heavy metal monitoring to this series products, and is indicated in the description of product.
Five, egg shell:
Modern study finds that the main component of egg shell is biological calcium carbonate, accounts for 90%, organic matter 3.55~6.45%, and magnesium carbonate, calcium phosphate 2.5% are rich in lysozyme, bone collagen, keratin, chondroitin sulfate, hyaluronic acid etc.And contain various trace elements (zinc, copper, violent, iron, selenium etc.), wherein the content of harmful heavy metal element lead (Pb), arsenic (As) is extremely low, all less than 1PPM.
China utilizes the existing history of more than one thousand years of egg shell treatment disease.Just there is the record of " grinding rubs hides from view " in Wu Dai-Shi Guo's " Japan hanako materia medica ": control and stop drinking the gastral cavity pain, and gastric disorder causing nausea, Rickets, various hemorrhage, the screen of looking unfamiliar film, a body sore furuncle is engaged discharging ear.Essentials of Matea Medica record: " porphyrize, sesame oil is transferred, and puts the acne poison on the skin "." occupying the diet spectrum with breath " record: " control urinary obstruction, and drink stops the gastral cavity pain.Control variola outward and go into order, bald in vain, Ting ear, chancre, capsule carbuncle ".
Egg shell contains about 2% inner membrance, and film contains 10% ossein, and other main component is the complex proteins that fibrin, keratin and mucopolysaccharide are formed.
The nutritional labeling of egg shell is abundant, is to find the best raw material of replenishing the calcium at present.
Summary of the invention
For solving the problem of the general calcium deficiency of resident, the invention provides a kind of flour special bio calcium nutritious supplementary pharmaceutical, the composition of mainly replenishing the calcium is the egg shell micro mist.Add cholecalciferol, purpose is that body is to the absorption of calcium.Add materials such as egg albumen powder, converted starch, not only in order to increase the nutrition of protein in the flour, more can obviously improve the quality of flour, strengthen noodles, the toughness of dumpling wrapper, elasticity, chewiness, cannot not boil mashedly for a long time after it is cooked, soup do not stick with paste; The steamed bun that steams, steamed stuffed bun stature are big, the institutional framework exquisiteness, and mouthfeel is good.It is characterized in that containing following composition by weight:
Figure BSA00000781416600021
The specific embodiment
According to egg albumen powder of the present invention, it is our company's preparation, select 3 for use with the new fresh hen egg in the sky, use that full-automatic eggbeater cleans automatically, sterilization, air-dry, yolk, albumen are separated automatically, sterilization, spray-drying then, in relative humidity below 25%, the high gelation egg albumen powder of 18 days gained of indoor heating of Celsius temperature 75 degree.According to egg shell micro mist of the present invention, be the fresh egg shell under our company adopts when preparing egg albumen powder at random, through 110 degree oven dry Celsius, sterilization, use micronizer to pulverize, fineness is at the micro mist of the above gained of 1250 orders.Use V-type powder mixer on the technology, described composition by weight is carried out weighing, be input in the V-type powder mixer by feeder then, mixed 20 minutes, namely become flour special bio calcium nutritious supplementary pharmaceutical of the present invention.Addition in flour is generally 2-5%.

Claims (5)

1. flour special bio calcium nutritious supplementary pharmaceutical is characterized in that containing following composition by weight:
2. according to of the present invention 1 egg albumen powder, it is characterized in that what our company prepared, select 3 for use with the new fresh hen egg in the sky, use that full-automatic eggbeater cleans automatically, sterilization, air-dry, beat eggs, yolk, albumen are separated automatically, bar kills sterilization, spray-drying then, in relative humidity below 25%, and the high gelation egg albumen powder of 18 days gained of indoor heating of Celsius temperature 75 degree.
3. according to of the present invention 1 egg shell micro mist, the fresh egg shell under it is characterized in that adopting at random when our company prepares egg albumen powder through 110 degree oven dry Celsius, sterilization, uses micronizer to pulverize, and fineness is at the micro mist of the above gained of 1250 orders.
4. according to of the present invention 1 converted starch, it is characterized in that: select modified potato starch for use.
5. according to of the present invention 1 flour special bio calcium nutritious supplementary pharmaceutical, it is characterized in that, use V-type powder mixer on the technology, composition by weight with described 1 carries out weighing, be input in the V-type powder mixer by feeder then, mixed 20 minutes, and namely became flour special bio calcium nutritious supplementary pharmaceutical of the present invention.Use amount in flour is generally 2-5%.
CN201210356150.7A 2012-09-24 2012-09-24 Biological calcium supplement special for flour Expired - Fee Related CN103238643B (en)

Priority Applications (1)

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CN103238643A true CN103238643A (en) 2013-08-14
CN103238643B CN103238643B (en) 2014-09-24

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107821931A (en) * 2017-10-26 2018-03-23 梁世忠 A kind of smooth won ton of delicate fragrance and preparation method thereof
CN107821932A (en) * 2017-10-26 2018-03-23 梁世忠 A kind of water boiling resistance crack resistence Wantun skin and preparation method thereof
CN108094999A (en) * 2017-12-15 2018-06-01 阜阳市益泰生物科技有限公司 A kind of sesame cream containing BIOLOGICAL CALCIUM
CN110651949A (en) * 2019-10-16 2020-01-07 宁夏玉礼面粉有限公司 Production formula and process of high-gluten special powder

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB756643A (en) * 1953-09-11 1956-09-05 Gen Foods Corp Improvements in or relating to culinary mixes
JPS61242562A (en) * 1985-04-22 1986-10-28 Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai Readily dispersible calcium pharmaceutical and production thereof
CN1454513A (en) * 2003-02-25 2003-11-12 张昌华 Extraction of water soluble organic calcium from egg shell of birds and preparation of two-calcium nutrient intensifying liguor
CN101473960A (en) * 2009-02-05 2009-07-08 黄震山 Egg nutrient powder
CN101574100A (en) * 2009-06-11 2009-11-11 汪芹 Egg membrane powder serving as flour improver and enzymolysis modified egg membrane powder
CN101659625A (en) * 2009-09-04 2010-03-03 黄继红 Method for preparing amino acid chelated calcium by utilizing egg shells
CN102180957A (en) * 2011-03-21 2011-09-14 江苏汉方生物工程实业有限公司 Extraction method of egg selenium protein
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CN102669212A (en) * 2011-11-16 2012-09-19 宁夏天瑞产业集团现代农业有限公司 Sagebrush flour
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB756643A (en) * 1953-09-11 1956-09-05 Gen Foods Corp Improvements in or relating to culinary mixes
JPS61242562A (en) * 1985-04-22 1986-10-28 Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai Readily dispersible calcium pharmaceutical and production thereof
CN1454513A (en) * 2003-02-25 2003-11-12 张昌华 Extraction of water soluble organic calcium from egg shell of birds and preparation of two-calcium nutrient intensifying liguor
CN101473960A (en) * 2009-02-05 2009-07-08 黄震山 Egg nutrient powder
CN101574100A (en) * 2009-06-11 2009-11-11 汪芹 Egg membrane powder serving as flour improver and enzymolysis modified egg membrane powder
CN101659625A (en) * 2009-09-04 2010-03-03 黄继红 Method for preparing amino acid chelated calcium by utilizing egg shells
CN102180957A (en) * 2011-03-21 2011-09-14 江苏汉方生物工程实业有限公司 Extraction method of egg selenium protein
CN102242093A (en) * 2011-04-12 2011-11-16 江南大学 Comprehensive development method of high value-added active components of eggs
CN102669212A (en) * 2011-11-16 2012-09-19 宁夏天瑞产业集团现代农业有限公司 Sagebrush flour
CN102669556A (en) * 2011-11-16 2012-09-19 宁夏天瑞产业集团现代农业有限公司 Garland chrysanthemum refreshment-keeping noodle

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宾冬梅: "蛋壳粉补钙面条加工技术研究", 《现代食品科技》 *
宾冬梅等: "蛋壳综合开发利用研究进展", 《农产品加工•学刊》 *
宾冬梅等: "蛋壳综合开发利用研究进展", 《农产品加工•学刊》, no. 4, 20 April 2006 (2006-04-20), pages 7 - 11 *
李曼等: "面条中天然添加剂的研究进展", 《粮食与饲料工业》 *
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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107821931A (en) * 2017-10-26 2018-03-23 梁世忠 A kind of smooth won ton of delicate fragrance and preparation method thereof
CN107821932A (en) * 2017-10-26 2018-03-23 梁世忠 A kind of water boiling resistance crack resistence Wantun skin and preparation method thereof
CN108094999A (en) * 2017-12-15 2018-06-01 阜阳市益泰生物科技有限公司 A kind of sesame cream containing BIOLOGICAL CALCIUM
CN110651949A (en) * 2019-10-16 2020-01-07 宁夏玉礼面粉有限公司 Production formula and process of high-gluten special powder

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