CN1098696C - Production process of cassia tea - Google Patents
Production process of cassia tea Download PDFInfo
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- CN1098696C CN1098696C CN 00104579 CN00104579A CN1098696C CN 1098696 C CN1098696 C CN 1098696C CN 00104579 CN00104579 CN 00104579 CN 00104579 A CN00104579 A CN 00104579A CN 1098696 C CN1098696 C CN 1098696C
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- semen cassiae
- cassia seed
- semen
- parch
- several
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Abstract
The present invention relates to production medicine of cassia seed tea. Cassia seed is used as the main material; after being sieved and washed, and impurities of the cassia seed are removed, the cassia seed is firstly infused and then stir-fried; finally, the cassia seed is packaged into small bags at the normal temperature and sold in the market. The cassia seed tea utilizes the medicinal treating effects of the cassia seed and is made by a simple technology; the cassia seed tea has the advantages of low cost, low price, no damage to the comprehensive nutrient components of the cassia seed, comprehensive nutrition and high health-care effect. The cassia seed tea is a new health-care beverage favored by urban and rural residents.
Description
Technical field
The present invention relates to a kind of beverage, especially the production method of cassia-tora tea.
Background technology
Semen Cassiae is the seed of annual herb plant Semen Cassiae, is conventional Chinese medicine simply, and is all on the books in " wide florilegium ", Shennong's Herbal and " Japan hanako materia medica through ".Chinese medicine is thought: the Semen Cassiae liver and kidney tonifying, remove the wind heat radiation, liver heat removing and eyesight improving, loosening bowel to relieve constipation.To conjunctival congestion and swelling pain due to the control liver-heat, the many tears of photophobia, optic atrophy, caused by hypertension headache is dizzy, and hyperlipidemia and dryness of the intestine constipation all have good effect.For a long time, Semen Cassiae is that people are used as a kind of Chinese medicine preparation only, only there is Japanese scientific research personnel from Semen Cassiae, to isolate 15 kinds of effective ingredient, make beverage, though can utilize the multiple functional factor of Semen Cassiae, but its manufacturing process complexity, and destroyed the natural structure of Semen Cassiae, its comprehensive health-care effect can not be given full play to.
Summary of the invention
It is simple to the purpose of this invention is to provide a kind of manufacturing process, can save whole nutritional labelings of Semen Cassiae from damage, instant, and the production method of closing the cassia-tora tea of the edible characteristics of Chinese.
Technical scheme of the present invention is as follows:
This cassia-tora tea mainly is made up of Semen Cassiae.
The concrete production process of the production method of this cassia-tora tea is:
1. with Semen Cassiae screening, elutriation, roguing;
2. with clean Semen Cassiae infusion;
3. with the Semen Cassiae parch after the infusion;
4. the Semen Cassiae cold of parch is packed to room temperature.
In above Semen Cassiae screening, elutriation, roguing, several steps of infusion, the dusting cover sieve with 2 millimeters in aperture removes blighted grain, granule, sandstone and dirt earlier, and discarding need not; The sieve that the reuse aperture is 2.5 millimeters sifts out grain Semen Cassiae in second batch of 2.5-3.5 mm particle size, remaining is the 3rd batch of big grain Semen Cassiae, with several the Semen Cassiae water elutriations respectively that granularity is different, the pouring part of anhydrating, vexed afterwards diel, its inside and outside moistening flexible gets final product, roll several Semen Cassiae concora crush with flat respectively then, according to Semen Cassiae granularity difference, adjust the nip drum spacing, so that the Semen Cassiae epidermis obviously ftractures, but degree of being broken for not, the skin crack ratio must reach more than 90%, and is at last that the Semen Cassiae of several roll extrusion is air-dry or dry; In the described stir-frying-technology step, when at first aforementioned air-dry or air dried Semen Cassiae being heated to 130-140 ℃ with slow fire, stir-fried again 10 minutes, must strictly grasp the duration and degree of heating in the parch process, to the little jaundice of Semen Cassiae, when displaying fragrance for the first time till, in the described technology of the package step, the Semen Cassiae cold that parch is good mixes the back packing to several Semen Cassiaes again to room temperature.
The present invention with Semen Cassiae as major ingredient, utilize technologies such as infusion, parch to make cassia-tora tea, not only saved whole nutritional labelings of Semen Cassiae from damage, and manufacturing process is simple, make the tea-drinking product that this profit is nutritious, preventing and curing diseases has special effect with low cost, very popular.According to the modern medicine analysis; Semen Cassiae contains compositions such as anthraquinone glycoside material, emodin; can quicken small intestinal peristalsis; impel defecation, cholesterol reducing in enteral absorbtivity, no matter water logging or Liquor infusion all have effects such as cathartic relieving constipation, blood pressure lowering, reduction serum cholesterol, protection optic nerve; middle-aged and elderly people is often drunk cassia-tora tea; can make that blood pressure is normal, free movement of the bowels, old eye do not spend, simultaneously, cassia-tora tea is sobered up in addition and is alleviated the effect of cholecystitis pain.Cassia-tora tea is not only the health promoting beverage that has no side effect of preventing and curing diseases, and the cassia-tora tea that the inventive method is produced carries, infuses tea, drinks all and make things convenient for, repeatedly adding diseases caused by retention of fluid uses, water liquid still dense, the fragrance of color and luster overflows, low price is easy to popularize the drink profit for urban and rural residents' hobby in addition.In sum, the production method of cassia-tora tea provided by the present invention, technology is simple, and cost is low, can save the nutritional labeling of Semen Cassiae from damage, and preventing disease theraping effect is good, drinks conveniently, is fit to Chinese food feature, is a kind of new health promoting beverage.
Specific embodiment
The invention will be further described below in conjunction with embodiment:
This cassia-tora tea constitutes major ingredient with Semen Cassiae, and concrete processing step is:
1. get 50 kilograms of Semen Cassiaes, with its screening, elutriation, roguing:
Method is: the dusting cover sieve with 2 millimeters in aperture removes blighted grain, granule, sandstone and dirt earlier, and discarding need not; The sieve that the reuse aperture is 2.5 millimeters sifts out grain Semen Cassiae in second batch of 2.5-3.5 mm particle size, the 3rd batch of big grain Semen Cassiae of remaining conduct, if epigranular then only tell two batches of Semen Cassiaes and get final product, with several the Semen Cassiaes elutriations that granularity is different.
2. with clean Semen Cassiae infusion:
Method is: will eluriate, several Semen Cassiaes after the roguing drench the part of anhydrating respectively, vexed afterwards diel makes its inside and outside moistening and flexible.
3. with the Semen Cassiae parch after the infusion:
Method is: roll several Semen Cassiae concora crush with flat at first respectively, according to Semen Cassiae granularity difference, adjust the nip drum spacing, so that the Semen Cassiae epidermis obviously ftractures, but degree of being broken for not, the skin crack ratio must reach more than 90%, again that the Semen Cassiae of several roll extrusion is air-dry or dry, afterwards, when air-dry or air dried Semen Cassiae is heated to 130-140 ℃ with slow fire, stir-fried again 10 minutes, in the parch process, grasp the duration and degree of heating through strictness, to the little jaundice of Semen Cassiae, when displaying fragrance for the first time till.
4. the Semen Cassiae cold of parch is packed to room temperature:
Method is: at first that parch is good several Semen Cassiaes cold mixes several Semen Cassiaes to room temperature again, is packaged into the pouch of 100 grams at last.
Claims (1)
1. the production method of a cassia-tora tea is characterized in that its production process is:
1. with Semen Cassiae screening, elutriation, roguing, infusion:
Dusting cover sieve with 2 millimeters in aperture removes blighted grain, granule, sandstone and dirt earlier, and discarding need not; The sieve that the reuse aperture is 2.5 millimeters sifts out grain Semen Cassiae in second batch of 2.5-3.5 mm particle size, remaining is the 3rd batch of big grain Semen Cassiae, with several the Semen Cassiae water elutriations respectively that granularity is different, the pouring part of anhydrating, vexed afterwards diel, its inside and outside moistening flexible gets final product, roll several Semen Cassiae concora crush with flat respectively then, according to Semen Cassiae granularity difference, adjust the nip drum spacing, so that the Semen Cassiae epidermis obviously ftractures, but degree of being broken for not, the skin crack ratio must reach more than 90%, and is at last that the Semen Cassiae of several roll extrusion is air-dry or dry;
2. with the Semen Cassiae parch after the infusion:
When at first aforementioned air-dry or air dried Semen Cassiae being heated to 130-140 ℃ with slow fire, stir-fried again 10 minutes, must strict grasp the duration and degree of heating in the parch process, to the little jaundice of Semen Cassiae, when displaying fragrance for the first time till;
3. the Semen Cassiae of parch is packed:
The Semen Cassiae cold that parch is good mixes the back packing to several Semen Cassiaes again to room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00104579 CN1098696C (en) | 1999-07-22 | 2000-03-24 | Production process of cassia tea |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99110863.9 | 1999-07-22 | ||
| CN 99110863 CN1242230A (en) | 1999-07-22 | 1999-07-22 | Method for producing cassia seed tea |
| CN 00104579 CN1098696C (en) | 1999-07-22 | 2000-03-24 | Production process of cassia tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1277030A CN1277030A (en) | 2000-12-20 |
| CN1098696C true CN1098696C (en) | 2003-01-15 |
Family
ID=25739247
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00104579 Expired - Lifetime CN1098696C (en) | 1999-07-22 | 2000-03-24 | Production process of cassia tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1098696C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815087A (en) * | 2012-11-16 | 2014-05-28 | 郭天伊 | Preparation method for malting barley tea |
| CN103815065A (en) * | 2012-11-16 | 2014-05-28 | 郭天伊 | Preparation method of barley for barley tea |
| CN103815072A (en) * | 2012-11-16 | 2014-05-28 | 郭天伊 | Barley green tea and preparation method thereof |
| CN103815083A (en) * | 2012-11-16 | 2014-05-28 | 郭天伊 | Preparation method for rhodiola rosea barley tea |
-
2000
- 2000-03-24 CN CN 00104579 patent/CN1098696C/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CN1277030A (en) | 2000-12-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20030115 |